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317:. Sliced bread is placed into the slots on the top of the toaster, the desired degree of toasting is set, and a lever is pushed down to expose the bread to the heated elements. The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the bread.
647:", which is typically done by one or more persons at a gathering by raising a glass in salute to the individual. This meaning is derived from the early meaning of "toast", which from the 1400s to the 1600s meant warmed bread that was placed in a drink. By the 1700s, there were references to the drink in which toast was dunked being used in a gesture that indicates respect: "Ay, Madam, it has been your Life's whole Pride of late to be the Common Toast of every Public Table."
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516:, it is common for toast to be paired with a curry soup and mint tea. In Japan, people like to toast thick slices of bread. Toast became a staple dish in Japan after World War II, especially after it was introduced in school lunches throughout the country due to the shortage of rice. Thick slices of toasted bread are also eaten in regions of the US, where they are known as
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240:) from 1430. Toasting was likely first used to increase the edibility of bread that had become slightly stale. In the 1400s and 1500s, toast was discarded or eaten after it was used as a flavoring for drinks. In the 1600s, toast was still thought of as something to be put into drinks. In his 1602 play
697:
found that when dropped from a table, a buttered slice of toast landed butter-side down at least 62% of the time. The phenomenon is widely believed to be attributable to the combination of the size of the toast and the height of the typical dining table, which means that the toast will not rotate far
692:
Humorous observations have been made about buttered toast. It has been noted that buttered toast has a perceived tendency, when dropped, to land with the buttered side to the floor, the least desirable outcome. Although the concept of "dropped buttered toast" was originally a pessimistic joke, a 2001
277:
Toasting is a cooking process that depends on the occurrence of the
Maillard reaction on the surface of the bread. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F). Generally the toasting process is complete once the surface temperature of the
650:
The slang idiom "you're toast", "I'm toast", or "we're toast" is used to express a state of being "outcast", "finished", "burned, scorched, wiped out, demolished" (without even the consolation of being remembered, as with the slang term "you're history")." The first known use of "toast" as a
365:, or laid on an oven rack, usually buttered before toasting. It can also be made by heating bread in a skillet or pan. Bread can also be toasted by holding it near, but not directly over, an open flame or red-hot coals, such as a
556:
Toasting bread and allowing
Maillard browning to occur has been shown in numerous studies to have an impact on the nutritional value of bread. Examples of nutrients that have been shown to change consist of:
616:
recommended that bread should be toasted to the lightest colour acceptable, later modified to "aim for a golden yellow colour or lighter when frying, baking, toasting or roasting starchy foods".
520:. Street vendors in South Korea serve toast with a variety of toppings, usually fried eggs, vegetables and slices of meat, topped with sauces. Korean toast is to be eaten as a sandwich. In
612:. High acrylamide levels can also be found in other heated carbohydrate-rich foods. The darker the surface colour of the toast, the higher its concentration of acrylamide. The British
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declares, "This chick is toast", before the
Ghostbusters attempt to burn the villain with their nuclear-powered weapons. "Hey, dude. You're toast, man", which appeared in
1634:
Downey, G., Effect of toasting on the dietary-fibre content of some commercially-produced Irish breads, Irish
Journal of Food Science and Technology, 14(1) (1980), p. 66.
278:
toast is between 155 °C and 190 °C, depending on the desired surface color. Above these temperatures, toast will exude a burnt odor, which is associated with
543:, where some commentators decried the increasing number of restaurants and bakeries selling freshly made toast at what was perceived to be an unreasonably high price.
706:; if cats always land on their feet and buttered toast always lands buttered side down, it questions what happens when buttered toast is attached to a cat's back.
1656:
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Waller, George R.; Feather, Milton S., eds. (29 April 1983). "Effect of the
Maillard Browning Reaction on the Nutritive Value of Breads and Pizza Crusts".
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altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its
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1522:"A Toast Story: How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer"
198:, may also be popular. Toast may accompany savory dishes such as soups or stews, or it can be topped with ingredients like eggs or
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studies available as of 2019 suggested that it was unlikely that dietary acrylamide consumption increased the risk of developing
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Tareke, E.; Rydberg, P.; et al. (2002). "Analysis of acrylamide, a carcinogen formed in heated foodstuffs".
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is commonly used in modern preparations; some of these specifically market their suitability for toasting.
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1215:"Three ingredients, all vying for the top: The secret to the BLT is a perfect balance of terrific tastes"
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1606:. ACS Symposium Series. Vol. 215. WASHINGTON, D.C.: AMERICAN CHEMICAL SOCIETY. pp. 379–394.
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both above and below the slices of bread, which are carried slowly between the red-hot elements by a
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228:'to burn'. One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured
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Turkish delight & treasure hunts: Delightful treats and games from classic children's books
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By 2013, "artisanal toast" had become a significant food trend in upscale
American cities like
478:. In the United Kingdom, toast is part of a traditional breakfast: it may be incorporated in a
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The nutritive loss of substances such as lysine results in a substantial reduction of the
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1560:"Effect of Baking and Toasting on the Protein Quality and Lysine Availability of Bread"
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are special small appliances made for toasting bread or heating small amounts of other
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1438:"Millionaire tells millennials: if you want a house, stop buying avocado toast"
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has been shown to increase in mass concentration significantly after toasting.
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in
Australia are considered national traditions. Some sandwiches, such as the
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1194:"Air Fryer Toast | Quick & Easy Method (And watch the toast DANCE!)"
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Downs, D. E., & Meckel, R. B. (1943). Thiamin losses in toasting bread.
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Baker, J. C., Parker, H. K., & Fortmann, K. L. (1953). Flavor of bread.
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Another popular idiom associated with the word "toast" is the expression "
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1755:. Vol. 26 (11th ed.). Cambridge University Press. p. 1035.
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713:, which is toast spread with mashed avocado. It is associated with the
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is popular. A few other condiments that can be enjoyed with toast are
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490:. Strips of toast (the soldiers) are dipped into the runny yolk of a
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313:, toast is usually made in a special-purpose electrical appliance, a
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435:, or other toppings in addition to or instead of butter. Toast with
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or equivalent implement. It is also possible to make toast using an
190:, are commonly spread on toast. Regionally, savory spreads, such as
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254:; put a toast in't." Toast has been used as an element of American
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1771:"Breakfast at Murphy's (or why the toast lands butter-side down)"
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1144:. The Toaster Museum Foundation. 10 January 2017. Archived from
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233:
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1304:"Using their loaf: Japanese elevate humble art of making toast"
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Food
Quality and Consumer Value: Delivering Food that Satisfies
1002:
Newborough, M.; Batty, W. J.; Probert, S. D. (1 January 1987).
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1962:
1649:"Effects of Consumer Food Preparation on Acrylamide Formation"
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in particular as a stereotypical food consumed by that group.
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436:
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183:
1368:"When Toast Isn't Just Bread and Butter: Korean Street Toast"
1744:
1501:"$ 4 toast: Why the tech industry is ruining San Francisco"
494:
through a hole made in the top of the eggshell, and eaten.
1558:
Palamidis, Nicholas; Markakis, Pericles (September 1980).
1004:"Design improvements for the ubiquitous electric toaster"
320:
Bread can also be toasted under a red-hot grill. Hotels,
1910:
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enough to right itself before encountering the floor. A
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A more recent cultural phenomenon is the popularity of
671:
of
October 1, 1987, is the "...earliest citation the
361:(or broiler). "Oven toast" can be prepared in an open
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are also toasted by exposure to dry radiant heat. A
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metaphorical term for "you're dead" was in the film
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1277:"50 Easy to Digest Foods to Avoid an Upset Stomach"
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72:
62:
1374:. Archived from the original on 11 February 2022
471:, call for toast to be used rather than bread.
324:, and other food service locations often use a
1409:"You've Probably Been Sleeping On Coconut Jam"
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958:
30:"Toasted" redirects here. For other uses, see
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1926:
1657:Advances in Experimental Medicine and Biology
926:
924:
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463:in the UK, New Zealand and South Africa, and
8:
1603:The Maillard Reaction in Foods and Nutrition
282:until it eventually ignites at 250 °C.
39:
1564:Journal of Food Processing and Preservation
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1933:
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1653:Chemistry and Safety of Acrylamide in Food
1642:
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1168:"Toss Out Your Toaster, You Don't Need It"
1093:Schröder, Monika J. A. (16 January 2003).
1067:Barry-Jester, Anna Maria (29 March 2016).
38:
1647:Jackson, L.S. & Al-Taher, F. (2005).
1099:. Springer Science & Business Media.
867:
865:
486:. A dish popular there with children is
474:Toast is an important component of many
202:to make a light meal. Toast is a common
144:. Toasting is a common method of making
861:
736:melts the cheese and toasts the bread.
497:Toast is also used in some traditional
427:spread over it, and may be served with
27:Bread that has been exposed to dry heat
1385:
1337:"Japanology Plus 2016 05 12 Breakfast"
909:"Can eating burnt foods cause cancer?"
677:research staff has of this usage." In
1711:from the original on 25 January 2014.
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1466:
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1429:
1347:from the original on 21 December 2021
7:
3080:
1069:"Toast Has Been A Fad For 150 Years"
997:
995:
993:
399:. Right: With butter and strawberry
152:. Bread is commonly toasted using a
3096:
1805:Mathematical Association of America
1800:"Buttered Toast and Other Patterns"
702:that plays on this tendency is the
1576:10.1111/j.1745-4549.1980.tb00605.x
419:Toast is most commonly eaten with
250:the line: "Go fetch me a quart of
136:. The browning is the result of a
25:
1520:Gravois, John (13 January 2014).
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2450:
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1898:
1884:
1407:Lindsey, Allison (5 June 2023).
1302:McCurry, Justin (12 July 2019).
1213:Bonné, Jon (12 September 2006).
762:
105:
94:
47:
2888:Indirect grilling/Plank cooking
528:is a popular spread for toast.
1366:Miley, Amber (21 April 2019).
182:, and sweet toppings, such as
1:
1889:The dictionary definition of
1499:O'Dell, J. (21 August 2013).
721:Other foods which are toasted
357:Bread can be toasted under a
339:, making toast continuously.
168:, which is suspected to be a
1723:"Acrylamide and Cancer Risk"
1028:10.1016/0306-2619(87)90002-X
395:Left: Toast with butter and
232:stewed in a gallon of stale
210:may also use toasted bread.
2730:Bain-marie (Double boiling)
1798:Devlin, Keith (July 1998).
552:Comparison with fresh bread
3151:
3016:List of cooking appliances
2508:List of cooking techniques
1860:. p. no page number.
1659:. Vol. 561. pp.
1612:10.1021/bk-1983-0215.ch019
1436:Levin, Sam (15 May 2017).
1056:Folger Shakespeare Library
1050:The Merry Wives of Windsor
596:Toasted bread may contain
415:India, used during teatime
305:A classic two-slot toaster
294:
258:since at least the 1850s.
243:The Merry Wives of Windsor
29:
3049:
2505:
2448:
2202:Chorleywood bread process
2029:
1392:: CS1 maint: unfit URL (
1247:"Egg with Toast Soldiers"
695:buttered toast phenomenon
674:Oxford English Dictionary
645:to toast someone's health
90:
46:
1822:First Catch Your Peacock
1669:10.1007/0-387-24980-X_34
668:The St. Petersburg Times
586:protein efficiency ratio
353:Alternative preparations
32:Toasted (disambiguation)
3021:List of cooking vessels
2591:Grilling (charbroiling)
1819:Freeman, Bobby (1996).
1752:Encyclopædia Britannica
973:"The toast of the town"
734:toasted cheese sandwich
532:is seen as a symbol of
267:Bread sold ready-sliced
57:, untoasted and toasted
2596:Roasting (traditional)
1850:Brocket, Jane (2009).
640:
416:
404:
306:
224:
1705:Food Standards Agency
752:can also be toasted.
715:Millennial generation
687:cannabis intoxication
635:
614:Food Standards Agency
608:generated during the
499:bland specialty diets
410:
394:
304:
222:comes from the Latin
214:Etymology and history
3130:Culinary terminology
1907:at Wikimedia Commons
875:J. Agric. Food Chem.
814:List of bread dishes
809:List of toast dishes
704:buttered cat paradox
588:(PER) of the bread.
547:Nutrition and health
246:, Shakespeare gives
160:. Toast may contain
1776:The Daily Telegraph
1729:. 11 February 2019.
1020:1987ApEn...27....1N
915:. 23 December 2019.
628:Cultural references
600:and high levels of
73:Serving temperature
43:
2893:Stir frying (chao)
2058:Calcium propanoate
1343:. 11 August 2016.
1227:on 23 October 2014
1148:on 10 January 2017
941:The New York Times
936:"History Is Toast"
913:Cancer Research UK
641:
417:
411:Toasted breads in
405:
307:
273:Cooking parameters
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3036:Food preservation
2960:Burying in ground
2853:Carryover cooking
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2560:Roasting (modern)
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2380:Brand name breads
2217:Maillard reaction
2063:Dough conditioner
1903:Media related to
1867:978-1-101-44325-5
1836:978-0-86243-315-4
1707:. 26 April 2022.
1678:978-0-387-23920-0
1621:978-0-8412-0769-1
1106:978-3-540-43914-1
934:(20 April 1997).
887:10.1021/jf020302f
881:(17): 4998–5006.
685:is to experience
657:(1984), in which
505:problems such as
488:eggs and soldiers
309:In a modern home
138:Maillard reaction
119:
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16:(Redirected from
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2425:Sourdough breads
2415:Pakistani breads
2359:History of bread
2344:Baker percentage
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1480:. 10 August 2017
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503:gastrointestinal
501:for people with
445:chocolate spread
330:heating elements
326:conveyor toaster
280:pyruvic aldehyde
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166:browning process
111:Media: Toast
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81:Main ingredients
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2083:Leavening agent
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1829:. p. 154.
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1769:(27 May 2001).
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1474:"Avocado Toast"
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683:to be "toasted"
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618:Epidemiological
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492:soft-boiled egg
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1879:External links
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1743:, ed. (1911).
1741:Chisholm, Hugh
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1570:(3): 199–210.
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1478:Know Your Meme
1462:
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1399:
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1328:
1294:
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1220:NBC Today Show
1205:
1202:. 24 May 2023.
1185:
1174:. 14 July 2017
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971:Martin, Gary.
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564:, or vitamin B
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482:or eaten with
480:full breakfast
457:Yeast extracts
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295:Main article:
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693:study of the
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663:Peter Venkman
661:'s character
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3135:Bread dishes
3125:Toast dishes
2902:Device-based
2846:Mixed medium
2699:Slow cooking
2605:
2529:Dry roasting
2455:
2440:Toast dishes
2435:Swiss breads
2430:Sweet breads
2420:Quick breads
2385:Bread dishes
2317:
2298:French toast
2283:Bread pakora
2273:Bread crumbs
1892:toast (food)
1891:
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1793:
1781:. Retrieved
1774:
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1701:"Acrylamide"
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1482:. Retrieved
1477:
1453:. Retrieved
1442:The Guardian
1441:
1416:. Retrieved
1412:
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1376:. Retrieved
1371:
1361:
1349:. Retrieved
1340:
1331:
1319:. Retrieved
1308:The Guardian
1307:
1297:
1285:. Retrieved
1281:Unfold Today
1280:
1271:
1259:. Retrieved
1255:the original
1251:icons.org.uk
1250:
1241:
1229:. Retrieved
1225:the original
1218:
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1176:. Retrieved
1171:
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1150:. Retrieved
1146:the original
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980:. Retrieved
976:
945:. Retrieved
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789:French toast
730:marshmallows
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654:Ghostbusters
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512:In southern
511:
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449:cream cheese
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174:
158:toaster oven
134:radiant heat
121:
120:
85:Sliced bread
36:
3101:WikiProject
3041:Food safety
2929:Slow cooker
2914:Microwaving
2807:Stir frying
2792:Deep frying
2586:Charbroiler
2390:Bread rolls
2339:Breadmaking
2237:Pre-slicing
2232:Pre-ferment
2154:Stand mixer
2139:Farinograph
2041:Ingredients
2023:Whole wheat
2018:White bread
1988:Salt-rising
1958:Brown bread
1783:19 December
1506:VentureBeat
1287:13 February
1014:(1): 1–52.
982:21 February
947:21 February
834:Texas toast
824:Pain de mie
799:Honey toast
794:Fried bread
770:food portal
659:Bill Murray
598:benzopyrene
592:Carcinogens
526:coconut jam
518:Texas toast
484:baked beans
413:West Bengal
385:Consumption
322:restaurants
262:Preparation
200:baked beans
146:stale bread
53:A slice of
3114:Categories
2975:Fermenting
2909:Air frying
2858:Barbecuing
2797:Pan frying
2777:Blackening
2704:Smothering
2648:Parboiling
2601:Rotisserie
2548:Convection
2522:Conduction
2500:techniques
2313:Sandwiches
2278:Bread bowl
2180:techniques
2013:Unleavened
1998:Soda bread
1973:Multigrain
1548:, 352–355.
1172:Epicurious
1152:14 January
1052: 3.5/3
856:References
839:Toast rack
829:Roti bakar
804:Kaya toast
779:Bruschetta
606:carcinogen
602:acrylamide
534:millennial
476:breakfasts
286:Appliances
170:carcinogen
162:acrylamide
124:is sliced
2883:Fricassee
2873:Deglazing
2765:High heat
2758:Fat-based
2735:Sous-vide
2694:Simmering
2658:Reduction
2643:Decoction
2633:Blanching
2626:High heat
2579:Radiation
2212:Leavening
2187:Autolysis
2129:Bread pan
2112:Equipment
2003:Sourdough
1983:Rye bread
1968:Flatbread
1584:0145-8892
1450:0261-3077
1418:28 August
1372:The Kraze
1316:0261-3077
1231:3 January
1036:0306-2619
679:marijuana
536:culture.
514:Sri Lanka
441:marmalade
429:preserves
425:margarine
379:air fryer
371:fireplace
218:The word
180:margarine
150:palatable
3093:Cookbook
3077:Category
3009:See also
2985:Pickling
2943:Non-heat
2863:Braising
2833:Sweating
2821:Low heat
2812:Sautéing
2782:Browning
2745:Steaming
2709:Steeping
2689:Poaching
2684:Infusion
2679:Creaming
2674:Coddling
2667:Low heat
2653:Shocking
2606:Toasting
2570:Barbecue
2457:Category
2308:Stuffing
2293:Croutons
2247:Steaming
2227:Proofing
2207:Kneading
2008:Sprouted
1779:. London
1709:Archived
1687:16438318
1484:16 April
1455:16 April
1388:cite web
1378:16 April
1351:16 April
1345:Archived
1321:16 April
1261:6 August
1127:, 22–30.
1078:30 March
895:12166997
756:See also
750:crumpets
746:Pop-Tart
562:Thiamine
507:diarrhea
465:Vegemite
459:such as
397:Vegemite
367:campfire
291:Toasters
248:Falstaff
208:sandwich
3085:Commons
3000:Souring
2995:Salting
2980:Juicing
2955:Brining
2772:Basting
2714:Stewing
2638:Boiling
2565:Smoking
2539:Searing
2498:Cooking
2164:Toaster
1827:Y Lolfa
1661:447–465
1341:YouTube
1199:YouTube
1178:3 March
1016:Bibcode
849:Tostada
844:Toaster
784:Crouton
681:slang,
461:Marmite
433:spreads
373:with a
328:, with
315:toaster
311:kitchen
297:Toaster
225:torrere
154:toaster
130:browned
76:Toasted
18:Toasted
3120:Breads
2970:Drying
2965:Curing
2878:Flambé
2787:Frying
2555:Baking
2334:Bakery
2192:Baking
2159:Warmer
1864:
1833:
1685:
1675:
1618:
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1448:
1413:Mashed
1314:
1138:"FAQs"
1103:
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819:Panino
738:Bagels
726:Cheese
622:cancer
572:Lysine
451:, and
421:butter
230:onions
176:Butter
104:
2990:Purée
2950:Aging
2327:Other
2318:Toast
2303:Rusks
2103:Water
2098:Sugar
2078:Flour
1978:Quick
1950:Types
1942:Bread
1905:Toast
639:toast
637:Pizza
359:grill
347:foods
334:metal
220:toast
188:jelly
156:or a
148:more
126:bread
122:Toast
67:Bread
55:bread
41:Toast
2400:Buns
2266:Uses
2197:Biga
2149:Peel
2144:Lame
2119:Oven
2093:Salt
2088:Milk
2068:Eggs
2053:Barm
1862:ISBN
1831:ISBN
1785:2012
1683:PMID
1673:ISBN
1616:ISBN
1580:ISSN
1486:2020
1457:2020
1446:ISSN
1420:2023
1394:link
1380:2020
1353:2020
1323:2020
1312:ISSN
1289:2021
1263:2010
1233:2015
1180:2022
1154:2017
1101:ISBN
1080:2016
1032:ISSN
984:2016
949:2016
891:PMID
728:and
700:joke
604:, a
363:oven
252:sack
234:beer
206:. A
63:Type
2619:Wet
2515:Dry
2073:Fat
1963:Bun
1665:doi
1608:doi
1572:doi
1024:doi
883:doi
469:BLT
439:or
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