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is very similar to that of the panettone, which was created around 15th century. This sweet was once eaten during celebrations such as weddings and
Christmas, while since the end of
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covered with sugar grains or almond icing. It is served in two versions: the bigger one is consumed during
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as leavening; the smaller version is usually plain, sometimes filled with
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523:Mascarpone
518:Gorgonzola
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320:2021-11-14
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223:References
140:croissants
136:cappuccino
78:Variations
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717:Spongarda
712:Panettone
707:Pan meino
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608:Beverages
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396:Polenta
152:custard
138:, like
130:, like
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