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as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef
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at a single meal. Each namul dish may be named depending on the main ingredients and the methods of preparation. For example, a seasoned
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before being seasoned, the method of preparation can also vary; they may be served fresh (raw), boiled, fried,
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eaten in winter help one to withstand the heat of the summer to come.
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1380:. Although in most cases the vegetables (and non-vegetable
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1496: seasoned raw radish) since it is usually the
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71:. Unsourced material may be challenged and
1331:A single-person bapsang (meal table) with
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3019:Life in Korea: Korean seasoned vegetables
135:Learn how and when to remove this message
1424:, and many other spices and condiments.
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27:Assortment of Korean vegetable dishes
7:
1396:can be seasoned with salt, vinegar,
1267:), and spring vegetables are called
69:adding citations to reliable sources
240:This article is part of a series on
2361:, palmate shredded umbrella plant)
25:
2221:, snowy false lily of the valley)
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2149:, scallion, spring/green onion)
1392:, fermented, dried, or steamed.
41:
1347:(meat slices), and three namul
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1299:
1273:
1255:
176:
1:
1939:, sonchus-leaf crepidiastrum)
1823:, Korean angelica tree shoot)
1289:, the first full moon of the
30:For the village in Iran, see
2319:, crowndaisy chrysanthemum)
1460:dish is most likely called
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1191:Korean royal court cuisine
29:
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2654:, yellow mung bean jelly)
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2217:
2207:, East Asian wildparsley)
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1737:, large-flower saussurea)
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1677:
1667:, short-fruit pimpinella)
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1544:
1530:
1512:Main ingredients of namul
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154:
149:
2640:, white mung bean jelly)
2023:, giant butterbur stems)
1767:, hardy kiwi tree shoot)
1430:are typically served as
1911:, columbine meadow-rue)
1323:Preparation and serving
1181:Korean regional cuisine
1809:, balloon flower root)
1364:
1315:. It is believed that
1186:Korean Chinese cuisine
2533:, matsutake mushroom)
2291:, dried radish green)
2037:, Java waterdropwort)
1981:, eastern brakenfern)
1953:, sweet potato shoot)
1855:, aubergine/eggplant)
1330:
1171:List of Korean dishes
906:List of Korean drinks
2519:, shiitake mushroom)
2305:, toothed ixeridium)
1995:, henbit deadnettle)
1795:, stringy stonecrop)
1753:, Korean wild chive)
1723:, Fischer's ragwort)
1576:, coastal hogfennel)
1176:North Korean cuisine
186:Revised Romanization
65:improve this article
2949:Various namuls for
2626:, mung bean jelly)
2417:, common fairybell)
2403:, Korean fairybell)
2107:, shepherd's purse)
2051:, Korean dandelion)
1925:, Asian royal fern)
1609:, mung bean sprout)
1376:are also made into
1166:Kimchi refrigerator
1161:Kimchi Field Museum
2612:, buckwheat jelly)
2547:, button mushroom)
2491:, oyster mushroom)
2263:, Ulleungdo aster)
2249:, salt sandspurry)
2009:, buckwheat green)
1625:, edible amaranth)
1534:, Korean zucchini)
1365:
945:(alcoholic drinks)
2505:, enoki mushroom)
2408:yunpannamulajaebi
2389:, rapeseed green)
2191:, young scallion)
2093:, Siberian onion)
1967:, Korean thistle)
1897:, perilla leaves)
1781:, lance asiabell)
1595:, soybean sprout)
1418:(soybean paste),
1384:ingredients) are
1285:). On the day of
1234:
1233:
1069:Persimmon vinegar
437:Soups & stews
226:
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200:McCune–Reischauer
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119:
16:(Redirected from
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2347:, herbal aralia)
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2079:, radish sprout)
2078:
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2065:, Korean radish)
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1681:, Korean pepper)
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2570:, konjac jelly)
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2420:
2121:, old cucumber)
1653:, garlic chive)
1519:
1514:
1474: seasoned
1335:(cooked rice),
1325:
1313:five-grain rice
1263: mountain
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1196:Korean barbecue
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2598:, acorn jelly)
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2198:padeudeuknamul
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1562:, Korean mint)
1549:
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1510:
1410:soup soy sauce
1361:balloon flower
1324:
1321:
1293:, Koreans eat
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287:
268:
265:
264:
261:
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246:Korean cuisine
242:
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210:
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196:
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188:
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49:
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40:
26:
24:
14:
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10:
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6:
4:
3:
2:
3051:
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3017:
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3007:
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2986:
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2719:
2716:
2715:
2708:
2703:
2700:
2698:
2691:
2686:
2681:
2675:
2665:
2664:
2660:
2647:
2646:
2642:
2633:
2632:
2628:
2627:
2619:
2618:
2614:
2605:
2604:
2600:
2591:
2590:
2586:
2585:
2577:
2576:
2572:
2563:
2562:
2558:
2557:
2552:
2540:
2539:
2535:
2526:
2525:
2521:
2512:
2511:
2507:
2498:
2497:
2493:
2484:
2483:
2479:
2478:
2473:
2461:
2460:
2456:
2447:
2446:
2442:
2433:
2432:
2428:
2427:
2422:
2410:
2409:
2405:
2396:
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2391:
2382:
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2377:
2368:
2367:
2363:
2354:
2353:
2349:
2340:
2339:
2335:
2326:
2325:
2321:
2312:
2311:
2307:
2298:
2297:
2293:
2284:
2283:
2279:
2270:
2269:
2265:
2256:
2255:
2251:
2242:
2241:
2237:
2235:, goatsbeard)
2228:
2227:
2223:
2214:
2213:
2209:
2200:
2199:
2195:
2184:
2183:
2179:
2177:, tree onion)
2170:
2169:
2165:
2163:, Asian leek)
2156:
2155:
2151:
2150:
2142:
2141:
2137:
2128:
2127:
2123:
2114:
2113:
2109:
2100:
2099:
2095:
2086:
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2081:
2072:
2071:
2067:
2058:
2057:
2053:
2044:
2043:
2039:
2030:
2029:
2025:
2016:
2015:
2011:
2002:
2001:
1997:
1988:
1987:
1986:gwangdaenamul
1983:
1974:
1973:
1969:
1960:
1959:
1955:
1946:
1945:
1941:
1932:
1931:
1927:
1918:
1917:
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1655:
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1613:
1602:
1601:
1597:
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1536:
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1387:
1383:
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1362:
1358:
1354:
1350:
1346:
1342:
1338:
1334:
1329:
1322:
1320:
1318:
1317:boreum namuls
1314:
1310:
1296:
1292:
1288:
1284:
1281: spring
1270:
1266:
1252:
1244:
1240:
1239:
1227:
1222:
1220:
1215:
1213:
1208:
1207:
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1062:
1059:
1058:
1053:
1049:
1046:
1044:
1041:
1040:
1039:
1036:
1034:
1033:Mustard sauce
1031:
1028:
1027:
1022:
1020:
1017:
1014:
1013:
1008:
1003:
1002:
997:
994:
993:
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927:
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914:
909:
908:
907:
899:
898:
890:
889:
884:
881:
880:
875:
872:
871:
870:Mujigae-tteok
866:
863:
862:
857:
854:
853:
848:
845:
844:
839:
836:
835:
830:
827:
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806:
794:
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766:
761:
756:
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750:
747:
746:
741:
740:
738:
737:
732:
729:
728:
727:Yeotgangjeong
723:
720:
719:
714:
711:
710:
705:
702:
701:
696:
693:
692:
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684:
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423:
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396:
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362:
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297:
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230:
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221:
217:
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183:
173:
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167:
162:
158:
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148:
139:
136:
128:
117:
114:
110:
107:
103:
100:
96:
93:
89:
86: –
85:
81:
80:Find sources:
74:
70:
66:
60:
59:
55:
50:This article
48:
44:
39:
38:
33:
19:
2987:
2980:
2968:table d'hôte
2964:
2932:
2915:
2899:
2883:
2866:
2849:
2832:
2815:
2799:
2782:
2765:
2744:
2728:
2712:
2695:
2661:
2643:
2629:
2615:
2601:
2587:
2573:
2559:
2536:
2522:
2508:
2494:
2480:
2457:
2443:
2429:
2406:
2392:
2378:
2364:
2350:
2336:
2322:
2308:
2294:
2280:
2266:
2252:
2238:
2224:
2210:
2196:
2180:
2166:
2152:
2138:
2124:
2110:
2096:
2082:
2068:
2054:
2040:
2026:
2012:
1998:
1984:
1970:
1956:
1942:
1930:godeulppaegi
1928:
1914:
1902:kkwonguidari
1900:
1886:
1872:
1858:
1844:
1826:
1812:
1798:
1784:
1770:
1756:
1742:
1726:
1712:
1698:
1684:
1670:
1656:
1642:
1628:
1614:
1598:
1584:
1580:bean sprouts
1565:
1551:
1537:
1523:
1505:
1501:
1497:
1483:
1475:
1461:
1455:
1451:
1450:served as a
1447:
1431:
1427:
1426:
1419:
1413:
1393:
1381:
1377:
1368:
1366:
1316:
1308:
1295:boreum-namul
1294:
1282:
1268:
1264:
1250:
1237:
1236:
1235:
1074:Rice vinegar
803:
800:
652:
594:
490:
487:
436:
435:
427:Nabak-kimchi
369:
131:
122:
112:
105:
98:
91:
79:
63:Please help
51:
2998: [
2631:cheongpomuk
2394:yunpannamul
2338:ttangdureup
2135:, cucumber)
1841:tree shoot)
1728:seodeolchwi
1548:, calabash)
1484:musaengchae
1402:perilla oil
1363:root namul)
1359:namul, and
1357:brackenfern
1043:Perilla oil
400:Baek-kimchi
366:Ancillaries
292:Bokkeum-bap
164:Korean name
32:Namul, Iran
3028:Categories
3008:References
2901:Sebalnamul
2885:Sukjunamul
2645:hwangpomuk
2375:, daylily)
2296:sseumbagwi
2277:, spinach)
2240:sebalnamul
2042:mindeullae
1839:castor oil
1837:, prickly
1828:eumnamusun
1600:sukjunamul
1517:Vegetables
1482:is called
1404:, regular
1398:sesame oil
1048:Sesame oil
992:Gukganjang
966:Condiments
952:Sujeonggwa
879:Siru-tteok
861:Jeungpyeon
816:Baekseolgi
341:Naengmyeon
95:newspapers
2868:Sigeumchi
2801:Kongnamul
2730:Chwinamul
2714:Chamnamul
2589:dotorimuk
2538:yangsongi
2474:Mushrooms
2468:, hijiki)
2440:, wakame)
2352:usannamul
2268:sigeumchi
2212:pulsomdae
1944:gogumasun
1686:chwinamul
1658:chamnamul
1586:kongnamul
1476:chamnamul
1457:chamnamul
1421:gochujang
1406:soy sauce
1287:Daeboreum
1269:bom-namul
1251:san-namul
1132:Ttukbaegi
1012:Gochujang
1001:Eoganjang
888:Songpyeon
852:Jeolpyeon
834:Gyeongdan
745:Gangjeong
700:Suksilgwa
691:Kkultarae
512:Buchimgae
409:Dongchimi
52:does not
2995:Ohitashi
2975:See also
2951:bibimbap
2767:Gondeure
2697:bangpung
2617:nokdumuk
2603:memilmuk
2423:Seaweeds
2366:wonchuri
2226:samnamul
1958:gondeure
1888:kkaennip
1883:, chard)
1786:dolnamul
1758:daraesun
1700:chamchwi
1567:bangpung
1504:(radish
1415:doenjang
1386:blanched
1349:banchans
1345:pyeonyuk
1339:(soup),
1088:Utensils
1057:Ssamjang
974:Doenjang
843:Injeolmi
783:Taraegwa
774:Mandugwa
765:Yumilgwa
682:Jeonggwa
673:Gwapyeon
646:Desserts
604:Pyeonyuk
568:Jokpyeon
418:Kkakdugi
377:Jangajji
283:Bibimbap
125:May 2022
2965:Sanchae
2934:Ssukgat
2682:Gallery
2674:tendons
2672:, beef
2482:neutari
2414:윤판나물아재비
2310:ssukgat
2282:siraegi
2084:myeongi
1874:geundae
1772:deodeok
1714:gomchwi
1630:bomdong
1525:aehobak
1502:munamul
1452:banchan
1433:banchan
1390:sautéed
1374:tendons
1355:namul,
1353:spinach
1311:) with
1141:Gamasot
1064:Vinegar
983:Ganjang
922:Hwachae
825:Bupyeon
503:Bokkeum
492:Banchan
463:Jeongol
386:Jeotgal
266:Staples
109:scholar
84:"Namul"
73:removed
58:sources
2982:Sansai
2936:-namul
2919:-namul
2870:-namul
2853:-namul
2836:-namul
2819:-namul
2817:Miyeok
2786:-namul
2784:Gosari
2769:-namul
2752:-namul
2746:Goguma
2699:-namul
2663:soesim
2561:gonyak
2553:Others
2496:paengi
2431:miyeok
2380:yuchae
2168:jjokpa
2098:naengi
2028:minari
1972:gosari
1814:dureup
1800:doraji
1744:dallae
1616:bireum
1492:;
1480:radish
1470:;
1378:namuls
1341:kimchi
1303:;
1277:;
1259:;
1243:Korean
1096:Dolsot
1026:Cheong
931:Sikhye
902:Drinks
792:Yakgwa
754:Hangwa
709:Yakbap
654:Hangwa
481:Jjigae
472:Jijimi
393:Kimchi
301:Gukbap
170:Hangul
111:
104:
97:
90:
82:
18:Muchim
3034:Namul
3002:]
2851:Pyogo
2834:Parae
2524:songi
2510:pyogo
2445:parae
2260:섬쑥부쟁이
2204:파드득나물
2182:silpa
2154:daepa
2112:nogak
2070:musun
2014:meowi
2000:memil
1672:chopi
1644:buchu
1553:banga
1506:namul
1498:namul
1467:참나물무침
1448:namul
1428:Namul
1394:Namul
1382:namul
1369:namul
1309:namul
1283:namul
1265:namul
1238:Namul
1155:Other
1123:Sujeo
1105:Onggi
1019:Honey
805:Tteok
736:Yugwa
664:Dasik
595:Namul
577:Jorim
532:Bugak
352:Mandu
332:Guksu
321:Mieum
257:조선 료리
251:한국 요리
206:namul
192:namul
150:Namul
116:JSTOR
102:books
2989:Saag
2595:도토리묵
2400:윤판나물
2358:우산나물
2324:ssuk
2246:세발나물
1992:광대나물
1950:고구마순
1936:고들빼기
1916:gobi
1908:꿩의다리
1846:gaji
1834:음나무순
1606:숙주나물
1494:lit.
1472:lit.
1444:rice
1408:and
1400:and
1367:For
1305:lit.
1300:보름나물
1291:year
1279:lit.
1261:lit.
1114:Siru
718:Yeot
631:Ssam
622:Seon
559:Jjim
521:Jeon
454:Tang
88:news
56:any
54:cite
2917:Tot
2750:sun
2651:황포묵
2637:청포묵
2623:녹두묵
2609:메밀묵
2575:muk
2544:양송이
2488:느타리
2459:tot
2372:원추리
2344:땅두릅
2302:씀바귀
2288:시래기
2274:시금치
2232:삼나물
2218:풀솜대
2048:민들레
2034:미나리
1978:고사리
1964:곤드레
1860:gat
1806:도라지
1792:돌나물
1764:다래순
1734:서덜취
1692:취나물
1664:참나물
1592:콩나물
1539:bak
1531:애호박
1508:).
1489:무생채
1337:guk
1333:bap
1274:봄나물
1256:산나물
1038:Oil
941:Sul
913:Cha
586:Muk
550:Hoe
541:Gui
445:Guk
312:Juk
274:Bap
214:IPA
67:by
3030::
3000:ja
2669:쇠심
2584:)
2567:곤약
2530:송이
2516:표고
2502:팽이
2451:파래
2437:미역
2386:유채
2316:쑥갓
2188:실파
2174:쪽파
2160:대파
2140:pa
2132:오이
2126:oi
2118:노각
2104:냉이
2090:명이
2076:무순
2056:mu
2020:머위
2006:메밀
1922:고비
1894:깻잎
1880:근대
1852:가지
1820:두릅
1778:더덕
1750:달래
1720:곰취
1706:참취
1695:)
1678:초피
1650:부추
1636:봄동
1622:비름
1573:방풍
1559:방아
1439:반찬
1412:,
1343:,
1247:나물
1245::
613:Po
177:나물
2748:-
2676:)
2666:(
2648:(
2634:(
2620:(
2606:(
2592:(
2581:묵
2578:(
2564:(
2541:(
2527:(
2513:(
2499:(
2485:(
2465:톳
2462:(
2448:(
2434:(
2411:(
2397:(
2383:(
2369:(
2355:(
2341:(
2330:쑥
2327:(
2313:(
2299:(
2285:(
2271:(
2257:(
2243:(
2229:(
2215:(
2201:(
2185:(
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