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1417:
Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine.
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culture. Decorated Indo-Persian cookbooks and culinary manuscripts adorned the personal libraries of the Mughal elite, serving as both culinary guides and for aesthetic value.
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a record of the dishes believed to be prepared for the court of
Emperor Shahjahan (r.1627-1658). This Persian manuscript features ten chapters, on
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There are even many commonalities between Indo-Persian cookbooks used at the Mughal court and contemporary culinary works from
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1571:(may have been introduced to Bengal region of Indian subcontinent by the Mughlai sovereigns of Awadh and Mysore)
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Although the ruling class and administrative elite of the Mughal Empire could variously identify themselves as
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The tastes of
Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive
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1532:(first prepared by Syrian cooks in the Mughal era, "Shami" denoting their Syrian origin)
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originally hailed from, and it has in turn strongly influenced the regional cuisines of
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1160:, a 15th-century work illustrated with Persian miniatures. This was commissioned by
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2022:
1414:"Manual on Dishes and their Preparation" of Muhammad Al' Bāwarchi Baghdādi.
1335:
1104:
1738:"What Was Mughal Cuisine? : Defining and Analysing a Culinary Culture"
1503:(soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow)
1099:
and the taste of ground and whole spices. A Mughlai course is an elaborate
150:
1370:. The cookbook introduces each recipe with a line of praise: for instance
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1863:"Food for Thought: Unpeeling the Mango's Interesting History in India"
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1394:) is said to be ‘among the delicious and excellent sweetmeats, and
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From the Mughal period itself, one popular culinary work was the
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1382:) is declared as being ‘among the famous and well-known sweets;
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929:
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1944:
1913:
By Amrita Patel
Published 2004, Sterling Publishers, 160 pages
1825:"Mughalnama: changing the contours of Mughlai cuisine in India"
1632:(rich bread pudding with dry fruits and flavored with cardamom)
1518:(first prepared by Pashtuns in the northwest frontier of India)
1342:
a work dedicated solely to sweetmeats. Divya
Narayanan writes:
29:
1621:
Saffron Phirni (rice-based sweet dish streaked with saffron)
1402:) is noted for being ‘among the rare and delicious recipes.
1327:(Indian curd cheese) and the coloring of butter and dough.
1684:"Government focusing on boosting exports | DAWN.COM"
1317:(warm pudding), and basic recipes for the preparation of
1215:
as well as western and southern Indian dishes, such as
1796:, University of Chicago Press, 2004, pp. 83–110,
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2156:
2101:
1983:
1844:"The 1,000 Year History of the Kebab on Your Plate"
1742:
1715:"Mughlai cuisine tops popularity charts in capital"
1045:consists of dishes developed or popularised in the
60:. Unsourced material may be challenged and removed.
1644:were cherished and cultivated by the Mughal court.
1624:Badami Phirni (rice-based sweet dish with almonds)
1506:Bihari kebab (meat-chunks roasted in open flame)
1346:These include varieties of sweet breads such as
1068:. Mughlai cuisine is strongly influenced by the
1344:
1613:(derived from the Persian word for 'snow/ice')
3010:
1956:
1023:
678:
8:
1497:(first introduced during Delhi Sultanate):
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2318:
2153:
1963:
1949:
1941:
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1016:
721:
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685:
671:
133:
1334:perhaps dating to the era of the emperor
120:Learn how and when to remove this message
1512:(first prepared in Uttar Pradesh, India)
1412:Kārnāma dar bāb-i Tabākhi wa san'at-e ān
1103:of main course dishes with a variety of
1675:
1594:(prepared with milk, clarified butter,
1060:with the cooking styles and recipes of
713:
141:
1898:Nita Mehta's Vegetarian Mughlai Khaana
1802:10.7208/chicago/9780226243276.003.0004
1768:"Table Talk: The emperor's new iftar"
1350:(crisp bread, like a biscuit), sweet
1267:(a kind of layered rice-based dish),
137:This article is part of the series on
27:Dishes developed in the Mughal Empire
7:
58:adding citations to reliable sources
1147:, having a hybridized, pluralistic
1842:Mishra, Smita (27 February 2016).
1792:"Readings in a Culinary Culture",
1338:(r. 1656–1707), while another was
1058:cuisine of the Indian subcontinent
709:This article is part of the series
25:
1736:Narayanan, Divya (January 2016).
1056:. It represents a combination of
3494:
3493:
1971:
1640:Several varieties of indigenous
996:
982:
700:
652:
640:
149:
34:
2268:Suppression of Tilpat rebellion
1713:Sahuliyar, Arti (5 July 2008).
1332:Ḵẖulāṣat-i Mākūlāt u Mashrūbāt,
45:needs additional citations for
2805:List of tombs of Mughal Empire
2263:Mughal–Safavid war (1649–1653)
2258:Mughal–Safavid war (1622–1623)
1900:By Nita Mehta, Published 1999
1475:(lamb/mutton and potato curry)
1182:(fried potato filled pastry),
1:
1861:Pal, Sanchari (7 June 2016).
1204:(skewered, roasted meat) and
1076:, the region where the early
968:Cookbook: Cuisine of Pakistan
1538:(native to Hyderabad, India)
1330:Another famous textbook was
1157:Nimatnama-i-Nasiruddin-Shahi
3352:Ingredients / types of food
2313:Mughal–Portuguese conflicts
1481:(ground-lamb and pea curry)
1372:saṃbosa-i yak tuhī dam dāda
1293:the final chapter involves
3600:
2712:Alamgir Mosque, Aurangabad
1721:. Calcutta. Archived from
1198:(skewered meat and fish),
579:Cookbook: Cuisine of India
462:Ingredients, types of food
3539:Indian cuisine by culture
3490:
3032:
2732:Shah Jahan Mosque, Thatta
1455:(first introduced by the
2303:Indian Rebellion of 1857
2248:Mughal conquest of Malwa
1885:, Diamond Pocket Books,
1378:with a pocket cooked on
1143:, the empire itself was
3407:Preparation and cooking
2278:Tibet–Ladakh–Mughal war
1255:(dressed meat dishes),
909:Preparation and cooking
3559:Uttar Pradeshi cuisine
3185:East/ North East India
1422:List of Mughlai dishes
1404:
3283:Malvani & Konkani
2790:Tomb of Salim Chishti
2273:Ahom–Mughal conflicts
2023:Aurangzeb (Alamgir I)
1936:Mughal Emperors' Food
1050:Indo-Persian cultural
341:Malvani & Konkani
3549:North Indian cuisine
3171:Mangalorean Catholic
2752:Tombs and mausoleums
1794:Accounting for Taste
1384:pūrī dam dāda bādāmī
1281:(savoury porridge),
1233:Nuskha-i-Shahjahani,
1188:(rice and lentils),
1154:One example was the
515:Preparation, cooking
252:Mangalorean Catholic
54:improve this article
3584:Bangladeshi cuisine
3554:South Asian cuisine
3534:Uzbekistani cuisine
3460:Bangladeshi cuisine
2717:Jama Masjid (Delhi)
2283:Mughal–Maratha wars
1660:Bangladeshi cuisine
1459:or persian traders)
1396:nān ḵẖatā̤ʾī bādāmī
989:Pakistan portal
897:Sweets and desserts
843:Overseas and fusion
607:Bangladeshi cuisine
3455:Sri Lankan cuisine
3329:Indian Singaporean
2969:Nizam of Hyderabad
2243:Mughal-Rajput wars
2063:Ahmad Shah Bahadur
2028:Muhammad Azam Shah
1848:The Times of India
1655:Cuisine of Karachi
602:Sri Lankan cuisine
435:Indian Singaporean
3569:Pakistani cuisine
3506:
3505:
3470:Bhutanese cuisine
3465:Pakistani cuisine
3347:
3346:
3324:Indian Indonesian
3051:Regional cuisines
2992:
2991:
2979:Kingdom of Mysore
2913:Foreign relations
2851:
2850:
2800:Tomb of Nur Jahan
2795:Tomb of Aurangzeb
2742:Wazir Khan Mosque
2662:Forts and palaces
2648:
2647:
2620:Guru Gobind Singh
2548:Bayazid of Sylhet
2231:
2230:
2131:Foreign relations
1883:Mughlai Cook Book
1040:
1039:
854:Pakistani Chinese
731:Regional cuisines
716:Pakistani cuisine
695:
694:
617:Bhutanese cuisine
612:Pakistani cuisine
430:Indian Indonesian
160:Regional cuisines
130:
129:
122:
104:
69:"Mughlai cuisine"
16:(Redirected from
3591:
3497:
3496:
3450:Nepalese cuisine
3441:Related cuisines
3339:Malaysian Indian
3055:
3026:Cuisine of India
3019:
3012:
3005:
2996:
2959:Nawabs of Bengal
2922:Successor states
2826:Shalimar Gardens
2770:Gardens of Babur
2659:
2605:Lachit Borphukan
2319:
2308:Mughal–Sikh wars
2253:Gujarat conquest
2154:
2146:Mughal artillery
1975:
1965:
1958:
1951:
1942:
1871:
1870:
1867:The Better India
1858:
1852:
1851:
1839:
1833:
1832:
1821:
1815:
1814:
1789:
1783:
1782:
1780:
1778:
1764:
1758:
1757:
1755:
1753:
1733:
1727:
1726:
1710:
1704:
1703:
1701:
1699:
1690:. Archived from
1680:
1289:(omelette), and
1172:), and features
1032:
1025:
1018:
1005:
1001:
1000:
991:
987:
986:
985:
724:
723:
717:
704:
697:
687:
680:
673:
657:
656:
647:India portal
645:
644:
643:
597:Nepalese cuisine
591:Related cuisines
445:Malaysian Indian
153:
134:
125:
118:
114:
111:
105:
103:
62:
38:
30:
21:
3599:
3598:
3594:
3593:
3592:
3590:
3589:
3588:
3574:Punjabi cuisine
3544:Islamic cuisine
3519:Mughlai cuisine
3509:
3508:
3507:
3502:
3486:
3485:
3484:
3480:Afghani cuisine
3475:Tibetan cuisine
3436:
3402:
3401:
3400:
3366:Soups and stews
3343:
3297:
3278:Agri & Koli
3251:
3180:
3114:
3046:
3028:
3023:
2993:
2988:
2964:Nawabs of Awadh
2917:
2898:Persian Mughals
2847:
2831:Achabal Gardens
2809:
2780:Jahangir's Tomb
2765:Bibi Ka Maqbara
2746:
2727:Badshahi Mosque
2698:
2644:
2610:Khushal Khattak
2585:Maharana Pratap
2521:
2450:
2431:Thanesar (1710)
2426:Thanesar (1567)
2317:
2227:
2152:
2097:
2093:Bahadur Shah II
2048:Rafi ud-Darajat
1979:
1969:
1931:Mughlai Recipes
1927:
1879:
1877:Further reading
1874:
1860:
1859:
1855:
1841:
1840:
1836:
1823:
1822:
1818:
1812:
1791:
1790:
1786:
1776:
1774:
1766:
1765:
1761:
1751:
1749:
1735:
1734:
1730:
1725:on 26 May 2011.
1712:
1711:
1707:
1697:
1695:
1694:on 29 July 2012
1682:
1681:
1677:
1673:
1665:Bengali cuisine
1651:
1578:
1544:Mughlai paratha
1536:Shikampur kebab
1457:Delhi Sultanate
1424:
1340:Alwān-i Niʿmat,
1307:(fried bread),
1176:dishes such as
1166:sultan of Malwa
1113:
1078:Mughal emperors
1066:Islamic cuisine
1052:centres of the
1043:Mughlai cuisine
1036:
1003:Food portal
995:
994:
983:
981:
980:
973:
972:
963:Pakistani chefs
948:
940:
939:
910:
902:
901:
887:Soups and stews
867:
859:
858:
732:
720:
719:
715:
691:
659:Food portal
651:
641:
639:
632:
631:
627:Afghani cuisine
622:Tibetan cuisine
592:
584:
583:
559:
551:
550:
516:
508:
507:
473:Soups and stews
463:
455:
454:
362:Northeast India
161:
126:
115:
109:
106:
63:
61:
51:
39:
28:
23:
22:
15:
12:
11:
5:
3597:
3595:
3587:
3586:
3581:
3579:Sindhi cuisine
3576:
3571:
3566:
3564:Awadhi cuisine
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3529:Indian cuisine
3526:
3524:Mughal culture
3521:
3511:
3510:
3504:
3503:
3501:
3491:
3488:
3487:
3483:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3446:
3445:
3444:
3442:
3438:
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3435:
3430:
3425:
3420:
3415:
3410:
3408:
3404:
3403:
3399:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3357:
3356:
3355:
3353:
3349:
3348:
3345:
3344:
3342:
3341:
3336:
3334:Jain (Satvika)
3331:
3326:
3321:
3319:Indian Chinese
3316:
3311:
3305:
3303:
3299:
3298:
3296:
3295:
3290:
3285:
3280:
3275:
3270:
3265:
3259:
3257:
3253:
3252:
3250:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3188:
3186:
3182:
3181:
3179:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3122:
3120:
3116:
3115:
3113:
3112:
3110:Uttar Pradeshi
3107:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3061:
3059:
3052:
3048:
3047:
3045:
3044:
3039:
3033:
3030:
3029:
3024:
3022:
3021:
3014:
3007:
2999:
2990:
2989:
2987:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2939:Maratha Empire
2936:
2925:
2923:
2919:
2918:
2916:
2915:
2910:
2905:
2900:
2895:
2890:
2885:
2880:
2875:
2870:
2865:
2859:
2857:
2853:
2852:
2849:
2848:
2846:
2845:
2838:
2833:
2828:
2823:
2821:Fatehpur Sikri
2817:
2815:
2811:
2810:
2808:
2807:
2802:
2797:
2792:
2787:
2782:
2777:
2775:Humayun's Tomb
2772:
2767:
2762:
2756:
2754:
2748:
2747:
2745:
2744:
2739:
2737:Sunehri Masjid
2734:
2729:
2724:
2719:
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71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
3314:Anglo-Indian
3126:Main article
3094:
3065:Main article
2932:
2867:
2840:
2836:Shahi Bridge
2760:Akbar's Tomb
2722:Chawk Mosque
2694:Sheesh Mahal
2679:Lalbagh Fort
2654:Architecture
2640:Hector Munro
2615:Josiah Child
2565:Ibrahim Lodi
2558:Pratapaditya
2543:Khwaja Usman
2341:Bhuchar Mori
2157:
2078:Shah Alam II
2043:Farrukhsiyar
1910:
1897:
1882:
1866:
1856:
1847:
1837:
1828:
1819:
1793:
1787:
1775:. Retrieved
1771:
1762:
1750:. Retrieved
1745:
1741:
1731:
1723:the original
1718:
1708:
1696:. Retrieved
1692:the original
1688:www.dawn.com
1687:
1678:
1636:Sheer khurma
1602:and almonds)
1516:Chapli kebab
1510:Kakori kebab
1416:
1411:
1408:Safavid Iran
1405:
1400:nān ḵẖatā̤ʾī
1399:
1395:
1391:
1387:
1383:
1379:
1375:
1371:
1367:
1363:
1359:
1355:
1351:
1348:nān ḵẖatā̤ʾī
1347:
1345:
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1294:
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1286:
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1274:
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1245:(pottages),
1242:
1236:
1232:
1230:
1226:
1222:
1216:
1212:
1205:
1199:
1195:
1189:
1183:
1177:
1162:Ghiyath Shah
1155:
1153:
1145:Indo-Persian
1141:Hindu Rajput
1132:
1124:
1116:
1114:
1094:
1074:Central Asia
1047:early-modern
1042:
1041:
741:
574:Indian chefs
415:Anglo-Indian
368:Arunachalese
197:
131:
116:
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
3386:Snack foods
3361:Main dishes
3166:Mangalorean
3119:South India
3058:North India
2954:Sikh Empire
2933:interrupted
2674:Lahore Fort
2625:Henry Every
2590:Malik Ambar
2533:Baro-Bhuyan
2526:Adversaries
2512:Ranthambore
2467:Chittorgarh
2288:Child's war
2114:family tree
1630:Shahi tukra
1582:Gulab jamun
1530:Shami kebab
1525:Seekh kebab
1521:Kalmi kebab
1479:Qeema matar
1301:(pickles),
1283:shishrangas
1072:cuisine of
866:Ingredients
493:Snack foods
468:Main dishes
247:Mangalorean
220:South India
166:North India
3513:Categories
3396:Condiments
3256:West India
3242:Arunachali
3217:Meghalayan
3212:Jharkhandi
3156:Hyderabadi
3105:Rajasthani
2984:Rohilkhand
2929:Sur Empire
2635:Nader Shah
2570:Rana Sanga
2482:Daulatabad
2366:Haldighati
2298:Bengal war
2136:Government
2068:Alamgir II
2018:Shah Jahan
1777:17 January
1752:17 January
1698:2 February
1671:References
1600:rose-water
1596:vermicelli
1473:Aloo gosht
1463:Bakarkhani
1390:cooked on
1311:(sweets),
1264:zerbiryāns
1241:(breads),
1211:meat broth
1149:Persianate
1133:Shaikhzada
1090:Bangladesh
877:Condiments
752:Hyderabadi
503:Condiments
378:Meghalayan
325:West India
304:Jharkhandi
283:East India
232:Hyderabadi
208:Rajasthani
110:March 2023
80:newspapers
3309:Fast food
3232:Sikkimese
3141:Karnataka
3136:Chettinad
3042:Etiquette
2785:Taj Mahal
2669:Agra Fort
2630:Bajirao I
2553:Musa Khan
2507:Purandhar
2411:Raj Mahal
2386:Najafgarh
2236:Conflicts
2203:Hyderabad
2159:Provinces
1772:Gulf News
1336:Aurangzeb
1252:dopiyāzas
958:Etiquette
774:Himachali
569:Etiquette
420:Fast food
398:Sikkimese
267:Telangana
237:Karnataka
227:Chettinad
3499:Category
3371:Desserts
3268:Gujarati
3222:Manipuri
3207:Assamese
3176:Saraswat
3100:Kashmiri
3080:Bhojpuri
2974:Carnatic
2893:Painting
2888:Language
2856:See also
2684:Red Fort
2538:Isa Khan
2502:Kandahar
2487:Golconda
2416:Samugarh
2351:Chanderi
2141:Military
2088:Akbar II
2013:Shahryar
2008:Jahangir
1985:Emperors
1649:See also
1576:Desserts
1559:Shawarma
1398:(almond
1386:(almond
1360:saṃbosas
1354:, sweet
1297:(jams),
1291:khichṛī;
1287:ḵẖāgīnas
1227:khandvi.
1168:(now in
1086:Pakistan
947:See also
837:Kashmiri
822:Chitrali
816:Northern
777:Haryanvi
558:See also
478:Desserts
383:Manipuri
373:Assamese
336:Gujarati
294:Bhojpuri
257:Saraswat
188:Kashmiri
3428:Tandoor
3273:Marathi
3237:Tripuri
3202:Bengali
3197:Maithil
3095:Mughlai
3090:Kumauni
3085:Punjabi
3037:History
2908:Weapons
2883:Gardens
2878:Fashion
2873:Culture
2868:Cuisine
2704:Mosques
2600:Shivaji
2517:Sambhal
2492:Hooghly
2462:Bijapur
2436:Tukaroi
2421:Sirhind
2406:Plassey
2323:Battles
2193:Gujarat
2121:Economy
2109:Dynasty
1998:Humayun
1911:Mughlai
1642:mangoes
1606:Sharbat
1592:Seviyan
1587:Falooda
1554:Pasanda
1468:Baklava
1428:Biryani
1356:samosas
1319:yoghurt
1309:fhīrīnī
1295:murabbā
1279:harīsas
1258:bhartas
1247:qalīyas
1185:khichri
1179:samosas
1129:Persian
1111:History
953:History
925:Tandoor
810:Pashtun
800:Balochi
794:Western
762:Saraiki
757:Punjabi
747:Muhajir
742:Mughlai
736:Eastern
564:History
536:Tandoor
403:Tripuri
388:Mizoram
346:Marathi
314:Maithil
289:Bengali
203:Punjabi
198:Mughlai
193:Kumauni
183:Haryana
94:scholar
3418:Karahi
3391:Spices
3381:Drinks
3288:Sindhi
3192:Bihari
3146:Kerala
3131:Andhra
3070:Awadhi
2814:Others
2595:Gokula
2455:Sieges
2446:Bhulua
2381:Khanwa
2376:Khajwa
2371:Karnal
2361:Ghagra
2356:Chausa
2218:Multan
2208:Lahore
2183:Bengal
1917:
1904:
1889:
1808:
1748:: 1–30
1617:Phirni
1569:Rezala
1490:Chorba
1448:Nihari
1433:Haleem
1376:samosa
1275:kabābs
1270:pulāʾo
1243:āsh-hā
1223:piccha
1207:yakhni
1139:) and
1121:Turkic
1117:Turani
1101:buffet
1070:Turkic
920:Karahi
892:Spices
882:Snacks
872:Breads
832:Kalash
805:Hazara
783:Sindhi
771:Hazari
767:Lahori
526:Karahi
498:Spices
488:Drinks
450:Nepali
356:Sindhi
319:Angika
299:Bihari
272:Telugu
242:Kerala
173:Awadhi
96:
89:
82:
75:
67:
3433:Uruli
3413:Handi
3376:Bread
3302:Other
3293:Parsi
3161:Udupi
3151:Tamil
2903:Tribe
2497:Jinji
2477:Daman
2472:Delhi
2441:Bakla
2346:Buxar
2213:Malwa
2198:Delhi
2188:Berar
2178:Awadh
2173:Ajmer
2003:Akbar
1993:Babur
1611:Barfi
1495:Kebab
1485:Kofta
1453:Pilaf
1443:Roust
1438:Korma
1388:pūrīs
1368:ḥalwā
1364:laḍḍū
1352:pūrīs
1324:panīr
1314:ḥalwā
1299:achār
1238:nānhā
1218:karhi
1201:kabab
1196:seekh
1191:pilaf
1125:Irani
1097:aroma
935:Other
915:Handi
849:Balti
827:Hunza
788:Parsi
546:Other
541:Uruli
521:Handi
483:Bread
409:Other
351:Parsi
277:Udupi
262:Tamil
101:JSTOR
87:books
3423:Tava
3263:Goan
3247:Odia
3227:Naga
3075:Braj
2949:Jats
2842:more
2580:Hemu
2331:Agra
2223:Sira
2168:Agra
2126:Flag
1915:ISBN
1902:ISBN
1887:ISBN
1806:ISBN
1779:2019
1754:2019
1700:2022
1366:and
1358:(or
1304:pūrī
1285:and
1249:and
1225:and
1164:, a
1088:and
1064:and
930:Tava
531:Tava
393:Naga
331:Goan
309:Odia
178:Braj
73:news
2863:Art
1798:doi
1392:dam
1380:dam
1362:),
1131:),
1123:),
56:by
3515::
1865:.
1846:.
1827:.
1804:,
1770:.
1744:.
1740:.
1717:.
1686:.
1598:,
1321:,
1277:,
1273:,
1261:,
1221:,
1213:),
1107:.
1092:.
1084:,
3018:e
3011:t
3004:v
2935:)
2931:(
1964:e
1957:t
1950:v
1869:.
1850:.
1831:.
1800::
1781:.
1756:.
1746:1
1702:.
1374:(
1209:(
1135:(
1127:(
1119:(
1031:e
1024:t
1017:v
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98:·
91:·
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