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217:. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an
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Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from pasteurized cow's milk. The rind's orange color is from
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The spelling "Muenster" distinguishes the
American cheese from Munster cheese, which is made from unpasteurized cow's milk in the
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Cheese and
Culture: A History of Cheese and its Place in Western Civilization
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created in the United States. It is thought to be an imitation of
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16:Semi-soft cheese from the United States
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19:For the French cheese, see
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545:-related article is a
255:mountains in Alsace.
188:Munster, Lower Saxony
439:Creole cream cheese
242:macaroni and cheese
176:Munster, Haut-Rhin
172:washed-rind cheese
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43:Country of origin
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80:6.6 g / oz (23%)
72:8.5 g / oz (30%)
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174:originating in
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344:on 2017-01-09
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459:Humboldt Fog
434:Cream cheese
346:. Retrieved
342:the original
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474:Maytag Blue
469:Liederkranz
419:Cheese curd
314:at ifood.tv
273:Food portal
234:quesadillas
69:Fat content
590:Categories
489:Pinconning
429:Colby-Jack
404:Baby Swiss
348:2017-01-08
287:References
230:tuna melts
226:sandwiches
92:English:
409:Bergenost
219:appetizer
215:Mimolette
494:Red Hawk
484:Muenster
444:D'Isigny
300:Muenster
259:See also
87:Muenster
29:Muenster
508:Regions
203:Cheddar
199:annatto
192:Munster
184:Münster
160:munster
61:Texture
543:cheese
499:String
449:Farmer
253:Vosges
244:, and
213:, and
180:Alsace
164:cheese
541:This
464:Kunik
424:Colby
414:Brick
397:Types
246:pizza
207:Colby
158:) or
547:stub
454:Hoop
170:, a
64:Soft
55:Cows
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89:(
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