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could cause an allergic reaction if consumed in large quantities. The FDA stated that the cheese was above the standard of six mites per cubic inch. The restriction was lifted in 2014.
268:
154:), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. The bright orange color of the cheese comes from the natural seasoning,
158:. When used in small amounts, primarily as a food colorant, annatto adds no discernible flavor or aroma. The grey-colored rind of aged Mimolette occurs from
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melon. It normally weighs about 2 kg (approximately 4.5 pounds) and is made from cow's milk. Its name comes from the French word
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detained about a ton of the cheese, putting further imports to the United States on hold. This was because the
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Artisan Cheese Making at Home: Techniques & Recipes for
Mastering World-Class Cheeses [A Cookbook]
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173:). At that point, it can become rather hard to chew, and the flesh takes on a hazelnut-like flavor.
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Mimolette can be consumed at different stages of aging. When younger, its taste resembles that of
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policies – was looking for a native French product to replace the then very popular
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that are added to the surface of the cheese, which serve to enhance its flavor.
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487:"Mimolette Cheese, It's Illegal, Not Immoral, And It Might Make You Fat"
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Mimolette has a spherical shape and is similar in appearance to a
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197:. To make it distinct from Edam, it was first colored using
517:. Oxford Companions. Oxford University Press. p. 483.
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The cheese was known to be a favorite of French
President
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169:. Many appreciate it most when it is "extra-old" (
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130:because it was originally inspired by the Dutch
418:Karlin, M.; Anderson, E.; Reinhart, P. (2011).
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269:Cuisine and specialties of Nord-Pas-de-Calais
8:
455:Stir: Mixing It Up in the Italian Tradition
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114:traditionally produced around the city of
27:
18:
424:. Clarkson Potter/Ten Speed. p. 91.
181:It was originally made by the request of
452:Lynch, B.; Smart, J.; Jones, D. (2019).
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321:Cheese: Exploring Taste and Tradition
7:
399:The Gourmet Cheese of the Month Club
205:to give it a distinct orange color.
363:. Springer Singapore. p. 455.
14:
511:Donnelly, C.; Kehler, M. (2016).
360:Fundamentals of Applied Acarology
238:
122:. In France it is also known as
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289:"Mimolette (ou Boule de Lille)"
514:The Oxford Companion to Cheese
1:
571:"A guide to Mimolette cheese"
324:. Gibbs Smith. p. pt29.
126:after its city of origin, or
222:Food and Drug Administration
546:"Mimolette imports on hold"
216:Health concerns in the U.S.
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458:. HMH Books. p. 165.
185:, who – in the context of
658:Bleu du Vercors-Sassenage
93:
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828:Sainte-Maure de Touraine
201:and later seasoned with
100:Related media on Commons
357:Dhooria, M.S. (2016).
318:Michelson, P. (2010).
793:Pouligny-Saint-Pierre
187:Jean-Baptiste Colbert
728:Fourme de Montbrison
713:Crottin de Chavignol
491:Tried & Supplied
909:DĂ©lice de Bourgogne
808:Rigotte de Condrieu
293:Le Guide du Fromage
1045:Cow's-milk cheeses
1014:Vacherin Mont d'Or
859:Baguette laonnaise
89:2 months – 2 years
16:French hard cheese
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959:Mottin charentais
904:DĂ©lice d'Argental
847:Non-AOC varieties
552:. 25 October 2013
524:978-0-19-933090-4
465:978-0-547-41736-3
431:978-1-60774-044-5
370:978-981-10-1594-6
331:978-1-4236-0651-2
210:Charles de Gaulle
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36:Country of origin
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191:mercantilistic
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128:vieux Hollande
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60:Source of milk
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1050:Mites as food
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1004:Saint-Paulin
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554:. Retrieved
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528:. Retrieved
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495:. Retrieved
493:. 2014-02-12
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469:. Retrieved
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435:. Retrieved
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402:. Retrieved
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374:. Retrieved
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335:. Retrieved
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297:. Retrieved
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283:
226:cheese mites
219:
207:
199:carrot juice
180:
170:
164:
160:cheese mites
151:
147:
141:
127:
123:
107:
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924:Explorateur
778:Ossau-Iraty
708:Coulommiers
648:Bleu de Gex
530:27 December
395:"Mimolette"
337:27 December
295:(in French)
246:Food portal
138:Description
70:Pasteurized
1034:Categories
979:Rochebaron
969:Port Salut
813:Rocamadour
773:Neufchâtel
556:2016-05-19
497:2021-04-24
404:2021-04-24
299:2021-04-24
275:References
264:Casu marzu
259:Milbenkäse
150:(feminine
144:cantaloupe
86:Aging time
949:Mimolette
929:Faisselle
899:Clochette
818:Roquefort
803:Reblochon
768:Mâconnais
753:Mont d’Or
748:Maroilles
698:Chevrotin
688:Chabichou
678:Camembert
628:Abondance
183:Louis XIV
108:Mimolette
22:Mimolette
984:Sarasson
974:Raclette
838:Valençay
798:PĂ©lardon
733:Laguiole
718:Époisses
693:Chaource
638:Beaufort
471:10 April
437:10 April
376:10 April
232:See also
167:Parmesan
152:mi-molle
134:cheese.
939:Gaperon
894:Chaumes
879:Cabécou
783:Picodon
763:Munster
758:Morbier
743:Livarot
738:Langres
673:Brocciu
203:annatto
177:History
156:annatto
78:Texture
944:Metton
919:Etorki
833:Salers
683:Cantal
550:SFGate
521:
462:
428:
367:
328:
148:mi-mou
120:France
112:cheese
40:France
1055:Lille
703:Comté
633:Banon
116:Lille
110:is a
54:Lille
869:Brie
532:2019
519:ISBN
473:2021
460:ISBN
439:2021
426:ISBN
378:2021
365:ISBN
339:2019
326:ISBN
195:Edam
132:Edam
81:Hard
64:Cows
50:Nord
46:Town
620:AOC
189:'s
73:Yes
1036::
548:.
489:.
397:.
386:^
347:^
308:^
291:.
212:.
118:,
52:,
604:e
597:t
590:v
573:.
559:.
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407:.
380:.
341:.
302:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
