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food choice to start your day." Consumers think that commercial muffins are a healthier choice than donuts; however, according to
Registered Dietician Karen Collins, yeast or raised donuts have from 170 to 270 calories each (cake doughnuts have from 290 to 360 calories), while large bakery muffins have from 340 to 630 calories each and 11 to 27 grams of total fat. "Most muffins are deceptively high in fats", with up to 40% fat content, which many consumers are not aware of.
435:
733:
270:
70:
2010:
594:
194:
640:
1985:
812:, and pikelets, both in recipes and in name." The increasing popularity of flatbread muffins in the 19th century, is attested by the existence of "...muffin men traversed the town streets at teatime, ringing their bells" to sell them. The bell-ringing of muffin men became so common that by the 1840s, the British Parliament passed a law to prohibit bell ringing by muffin men, but it was not adhered to by sellers.
606:
1973:
566:, or silicone with scallop-pressed edges, giving the muffin a round cup shape. They are used in the baking of muffins to line the bottoms of muffin tins, to facilitate the easy removal of the finished muffin from the tin. The advantage to cooks is easier removal and cleanup, more precise form, and moister muffins; however, using them will prevent a crust from forming.
1021:
744:
281:
1997:
547:
426:. The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. The result are raised, individual quickbreads. The muffin may have toppings added, such as cinnamon sugar, streusel, nuts, or chocolate chips.
829:, or a "cousin", with the difference being the location of the holes; in a crumpet, the holes go all the way to the top, whereas with an English muffin, the holes are inside. In 1910, Fred Wolferman of Kansas City, Missouri began making denser English muffins at his family grocery, using empty tin cans as molds.
570:(44 to 51 mm) in diameter at the base and are 1.25 to 1.5 in (32 to 38 mm) tall. Some jumbo-size cases can hold more than twice the size of standard cases. Australian and Swedish bakers are accustomed to taller paper cases with a larger diameter at the top than American and British bakers.
819:
on a hanging griddle." Theses and other types of flatbread muffins were known to
American settlers, but they declined in popularity with the advent of the quickbread muffin. The English muffin was re-introduced to the American market in 1880 as "English muffins" by English-American baker Samuel Beth
762:"; or simply as "muffins" or "bakery muffins") are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) round and 1.5 in (3.8 cm) tall. It is of English or European origin. Rather than being entirely oven-baked, they are also cooked in a
557:
and muffin pans are typically metal bakeware which has round bowl-shaped depressions into which muffin batter is poured. Muffin tins or pans can be greased with butter or cooking spray, to lessen the issue of batter sticking to the pan. Alternatively, muffin cups or cases are used. Cups or cases are
506:
The type of muffin can have a big impact on its fat and sugar content; one major fast food chain's low-fat berry muffin has 300 calories, whereas the same restaurant's chocolate chunk muffin has 620 calories. Harvard's
Nutrition Source recommends smaller-sized, whole-grain muffins with reduced sugar
569:
A variety of sizes for muffin cases are available. Slightly different sizes are considered "standard" in different countries. Miniature cases are commonly 1 to 1.25 in (25 to 32 mm) in diameter at the base and .75 in (19 mm) tall. Standard-size cases range from 1.75 to 2 inches
502:
Harvard
University's Nutrition Source states that while many fruit muffins may seem "...to be a better breakfast than their donut neighbors" at your local coffeeshop, with their "...often refined flours, high sodium, and plenty of added sugar...and large portion size, they're far from the optimal
771:
and the United States. Flatbread muffins are often served toasted for breakfast. They may be served with butter or margarine, and topped with sweet toppings, such as jam or honey, or savoury toppings (e.g., round sausage, cooked egg, cheese or bacon). Flatbread muffins are often eaten as a
295:
Quickbread muffins (sometimes described in
Britain as "American muffins") are baked, individual-sized, cupcake-shaped foods with a "moist, coarse-grained" texture. Muffins are available in both savoury varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry,
920:
was originally a sugar shaker, looking like a large salt cellar with a perforated decorative top, for spreading powdered sugar on muffins and other sweet cakes. Later, in the 19th century, the term was also used to describe a silver, or silver-plated,
766:
on the stove top and flipped from side-to-side, which results in a flattened shape rather than the rounded top seen in baked rolls or cake-type muffins. "Cornmeal and bran are sometimes substituted for some of the flour." These muffins are popular in
120:. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today.
349:
Recipes for quickbread muffins are common in 19th-century
American cookbooks. Recipes for yeast-based muffins, which were sometimes called "common muffins" or "wheat muffins" in 19th-century American cookbooks, can be found in much older
368:
to shape the
English muffins. Farmer indicated that stove top "baking", as is done with yeast dough, was a useful method when baking in an oven was not practical. Over the years, the size and calorie content of muffins has changed: the
535:, who only eats the tops when she buys a muffin, realizes that a bakery selling just the tops could be successful. Once the business is running, she has to figure out what to do with the muffin bottoms, which proves difficult.
487:
after an otherwise drug-free person consumes just a few poppyseed muffins. Because of this, all poppyseed pastries place the person who consumes them prior to a test at a high risk of being inaccurately considered a drug user.
115:
that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional
824:
survives to this day). Thomas called the product "toaster crumpets", and intended them as a "more elegant alternative to toast' to be served in fine hotels. The
English muffin has been described as a variant form of a
308:
using cake batter and which are often topped with sugar icing (American frosting). Muffins may have solid items mixed into the batter, such as berries, chocolate chips or nuts. Fresh baked muffins are sold by
1299:
395:), xanthan gum, or guar gum to increase moisture content and lengthen shelf life (as well, these gums can make added solids, such as chocolate chips, disperse more evenly in the batter).
1129:
The correspondence of J. Ray, consisting of selections from the philosophical letters published by Dr. Derham and original letters of J. Ray in the collection of the
British Museum
507:
content, liquid plant oil instead of shortening or butter, and added wholesome foods such as nuts (or nut flour), beans (or bean flour), or fresh fruit or vegetables.
300:, lemon or banana flavours. Sweetened muffins range from lightly sweetened muffins to products that are "richer than many cakes in fat and sugar." They are similar to
913:
are metal cookware used for oven-baking or griddle-cooking flatbread muffins. They are circle-shaped objects made of thin metal. The rings are about one inch high.
475:. As other countries began imitating the American muffin, the occasional use of poppy seeds to flavor them spread as well. Although poppy seeds cannot be used as a
521:
The muffin top is the crisp upper part of the muffin, which has developed a "browned crust that's slightly singed around the edges". They were the focus of a 1997
464:
production. Other countries have fewer difficulties with permitting the growth of poppies for the seeds alone, which have very low (but still present) levels of
891:
879:
855:
1307:
867:
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804:
Recipes for
English muffins appear in published cookery books from the early 18th century, although the product is undoubtedly older than that. In the
843:
1798:
388:. To this is added butter or shortening, eggs and any flavourings (fruit, such as blueberries, chocolate or banana; or savouries, such as cheese).
1451:
364:, she gave recipes for both types of muffins, both those that used yeast to raise the dough and those that used a quick bread method, using
176:, meaning a street seller of muffins, is attested in a 1754 poem, which includes the line: "Hark! the shrill Muffin-Man his Carol plies."
1756:
581:
460:
plant they are harvested from. In modern times, growing poppy seeds is a difficult business for American farmers, due to the risk of
371:
3-inch muffins grandmother made had only 120 to 160 calories. But today's giant bakery muffins contain from 340 to 630 calories each.
1613:
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452:) contain poppy seeds. Poppy seeds were already popular in most parts of the world for their taste and texture—as well as the
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958:
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In 2018, McDonald's restaurant announced they were planning to sell muffin tops as part of their McCafe breakfast menu.
1952:
925:, with a domed lid and a compartment below for hot water, used to keep toasted English muffins warm before serving.
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Notes and Queries: Medium of Inter-Communication for Literary Men, Artists, Antiquaries, Genealogists, etc.
1826:
1300:"Think muffins and bagels are healthy? Think again In some cases, you may be better off eating a doughnut"
314:
2051:
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96:
is an individually portioned baked product; however, the term can refer to one of two distinct items: a
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in size and cooking methods, the main difference being that cupcakes tend to be sweet
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815:"Mush muffins (called slipperdowns in New England) were a Colonial muffin made with
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Larousse Gastronomique, Jennifer Harvey Lang, editor. Crown: New York 1988 (p. 703)
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808:, Alan Davidson states that "here has always been some confusion between muffins,
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Wrigley, Colin W; Corke, Harold; Seetharaman, Koushik; Faubion, Jonathan.
166:, meaning 'small cake', or possibly with some connection to the Old French
743:
280:
1876:
1646:
Mariani, John F. Encyclopedia of American Food and Drink, 1999 (p. 211)
1120:
R. Thoresby in a letter dated 27 Apr. 1703 and quoted by J. Ray in 1848.
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1228:. South Dartmouth, Massachusetts: Applewood Books (reprint). p.
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154:; it is of uncertain origin but possibly derived from the Low German
1452:"Do you know the Mmmuffin Man? The rise and fall of the '90s muffin"
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due to very low levels of opium alkaloids, they do have enough that
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1479:"McDonald's looks to muffin tops to reclaim breakfast customers"
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Flatbread muffins (known in the United States and elsewhere as "
415:
391:
Commercial muffins may have "modified starches", corn syrup (or
1780:
167:
145:
139:
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is a common paired flavour with poppyseeds in muffin-making.
380:
Quickbread muffins are made with flour, sieved together with
138:, a 'cake baked on a hearth or griddle', or from Old French
1274:. Boston, Massachusetts: Little, Brown & Company.
150:. The word is first found in print in 1703, spelled
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1111:, Volume 1, Oxford University Press, 1850. p. 253.
1354:"Poppy-seeds: codeine, morphine and urinanalysis"
172:meaning 'soft', as said of bread. The expression
1556:"English Muffin - Kitchen Dictionary - Food.com"
1534:. David & Charles: Newton Abbot. p. 7.
952:A well-known reference to English muffins is in
531:" (episode 21 of season 8), where the character
161:
155:
111:(typically unsweetened), or a (often sweetened)
1637:. Oxford University Press:Oxford, 1999 (p. 517)
144:'soft bread', which may have been altered into
1792:
8:
780:and most of its variations), accompanied by
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184:
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260:Blueberries, chocolate, poppyseeds, or bran
133:
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1652:
834:Preparation of flatbread "English" muffins
800:A Victorian-era muffin man ringing a bell.
657:
183:
1184:at cakebaker.co.uk; retrieved 3 Sept 2017
776:food (e.g. as an essential ingredient in
1727:
1725:
1531:Bake me I'm Yours... Cupcake Celebration
1429:"The best & worst fast-food muffins"
1330:"Erowid Poppy Vault : Legal Status"
1152:
1150:
1714:episode of the television cooking show
1408:. Harvard University. 18 September 2012
1101:
1004:muffin is the official state muffin of
993:muffin is the official state muffin of
839:
577:
27:A part-raised flatbread or a quickbread
1757:"New York State Muffin | Apple Muffin"
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128:One 19th century source suggests that
82:
107:) that is baked and then cooked on a
7:
1660:"The Nibble: English Muffin History"
1177:
1175:
574:Gallery of quickbread muffin flavors
325:. Factory baked muffins are sold at
1608:. London UK: Penguin. p. 343.
1298:Collins, Karen (22 November 2004).
1255:Miss Beecher's domestic recipe book
1378:"Tourists warned of UAE drug laws"
1253:Beecher, Catharine Esther (1871).
820:Thomas (whose baked-goods company
132:may be related to the Greek bread
50:Three flavors of American muffin:
25:
970:Note: these are American muffins
2008:
1995:
1984:
1983:
1971:
1212:. Academic Press, 2015. p. 33-34
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1606:English Bread and Yeast Cookery
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959:The Importance of Being Earnest
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673:
361:Boston Cooking-School Cook Book
257:Ingredients generally used
225:
199:
587:Pumpkin muffins in muffin cups
483:are often fooled and give out
1:
1477:Gibson, Kate (27 June 2018).
1159:"Online Etymology Dictionary"
1450:Liu, Karen (13 March 2019).
333:and are also served in some
285:Media: Quickbread muffin
1953:History of California bread
1402:"The Great Muffin Makeover"
1210:Encyclopedia of Food Grains
748:Media: Flatbread muffin
274:Cookbook: Quickbread muffin
2073:
737:Cookbook: Flatbread muffin
514:
418:instead, as well as using
29:
1966:
1684:"The Nibble: Wolferman's"
1604:David, Elizabeth (1977).
1592:Oxford English Dictionary
1142:Oxford English Dictionary
727:
665:
264:
191:
2015:United States portal
1989:Category:American breads
1635:Oxford Companion to Food
806:Oxford Companion to Food
558:usually round sheets of
542:Bakeware and baking aids
393:high-fructose corn syrup
1958:List of American breads
1594:, retrieved 3 Sept 2017
1268:Farmer, Fannie (1896).
1222:Bryan, Lettice (1839).
978:muffin is the official
694:Traditionally breakfast
648:muffin, a common flavor
611:Home-made berry muffins
456:characteristics of the
414:use less flour and use
222:Traditionally breakfast
168:
162:
156:
146:
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85:, toasted and untoasted
32:Muffin (disambiguation)
1827:Amish friendship bread
1456:The Hamilton Spectator
801:
769:Commonwealth countries
551:
442:
408:
134:
1706:Based on a recipe by
1528:Smith, Lindy (2010).
1257:. Harper. p. 99.
941:, children's song or
799:
549:
437:
406:
1977:Recipes on WikiBooks
1733:"CIS: State Symbols"
897:and finally toasted.
550:A typical muffin pan
30:For other uses, see
1761:statesymbolsusa.org
1737:www.sec.state.ma.us
1427:Thompson, Matthew.
1076:List of baked goods
937:" is a traditional
662:
382:bicarbonate of soda
188:
1225:Kentucky Housewife
949:origin from 1820.
929:In popular culture
885:before it is split
861:is cooked in rings
802:
599:A chocolate muffin
552:
450:poppy seed muffins
443:
441:muffins on a plate
409:
331:convenience stores
180:Quickbread muffins
2024:
2023:
1927:Salt-rising bread
1907:Parker House roll
1688:www.thenibble.com
1664:www.thenibble.com
1157:Harper, Douglas.
756:
755:
675:Alternative names
654:Flatbread muffins
527:sitcom episode, "
446:Poppyseed muffins
430:Poppyseed muffins
293:
292:
201:Alternative names
186:Quickbread muffin
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1922:Pullman loaf
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1882:Graham bread
1837:Banana bread
1765:. Retrieved
1760:
1751:
1740:. Retrieved
1736:
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1691:. Retrieved
1687:
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1667:. Retrieved
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1563:. Retrieved
1560:www.food.com
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1512:. Retrieved
1508:the original
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1486:. Retrieved
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1433:. Retrieved
1422:
1410:. Retrieved
1405:
1382:. Retrieved
1380:. 2008-02-08
1372:
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1357:
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1333:
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1312:. Retrieved
1308:the original
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1162:. Retrieved
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118:bran muffins
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2057:Snack foods
2001:Food portal
1937:Texas toast
1872:Cuban bread
1857:Bulkie roll
1822:Adobe bread
1708:Alton Brown
954:Oscar Wilde
923:muffin dish
555:Muffin tins
511:Muffin tops
458:opium poppy
424:brown sugar
376:Manufacture
335:coffeeshops
315:donut shops
213:Quick bread
98:part-raised
2031:Categories
1902:Muffuletta
1892:Johnnycake
1767:2022-08-03
1742:2022-08-03
1693:2022-08-03
1669:2022-08-03
1565:2022-08-03
1514:2007-04-19
1458:. The Spec
1384:2022-08-03
1363:2022-08-03
1339:2022-08-03
1281:1408632292
1097:References
1081:Mantecadas
966:As symbols
718:Variations
517:Muffin top
515:See also:
481:drug tests
471:, such as
339:cafeterias
174:muffin-man
113:quickbread
1887:Hushpuppy
1862:Cornbread
1717:Good Eats
1488:24 August
1462:31 August
1435:31 August
1412:31 August
1314:31 August
1071:Jiffy mix
1041:Croissant
995:Minnesota
991:blueberry
918:Muffineer
849:The dough
774:breakfast
646:Blueberry
631:poppyseed
498:Nutrition
469:alkaloids
439:Poppyseed
352:cookbooks
319:fast food
317:and some
243:leavening
124:Etymology
101:flatbread
56:chocolate
52:blueberry
1877:Frybread
1483:CBS News
1304:NBC News
1164:30 April
1013:See also
1006:New York
906:Bakeware
810:crumpets
524:Seinfeld
477:narcotic
473:morphine
454:narcotic
420:molasses
311:bakeries
306:desserts
302:cupcakes
241:, eggs,
169:moufflet
141:mou-pain
103:(like a
1917:Popover
1852:Biscuit
1842:Bannock
1061:Dessert
1056:Cupcake
1051:Crumpet
1046:Cruffin
947:English
827:crumpet
792:History
764:griddle
722:Raisins
710:Flour,
345:History
147:mouffin
135:maphula
109:griddle
105:crumpet
18:Muffins
1932:Sloosh
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152:moofin
130:muffin
94:muffin
58:, and
1091:Scone
1066:Donut
1002:apple
712:yeast
628:lemon
625:vegan
560:paper
492:Lemon
466:opium
384:as a
354:. In
251:sugar
239:Flour
163:Muffe
76:Wheat
1610:ISBN
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1490:2019
1464:2019
1437:2019
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1234:ISBN
1166:2006
1123:vide
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