Knowledge (XXG)

Mute (soup)

Source đź“ť

26: 118:, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly. Goat meat can also be used. 157: 184: 147: 179: 189: 108: 104: 60: 56: 153: 115: 100: 134: 173: 88: 25: 46: 114:
The word may be used as slang for a whole corn soup in other areas. In
75: 84: 80: 71: 36: 66: 52: 42: 32: 8: 16: 24: 15: 127: 7: 14: 146:Porup, Jens (15 September 2010). 51: 41: 1: 206: 23: 149:Lonely Planet Colombia 109:Santander departments 61:Santander departments 185:Santander Department 20: 116:Santander cuisine 101:Colombian cuisine 94: 93: 197: 164: 163: 143: 137: 132: 67:Main ingredients 28: 21: 19: 205: 204: 200: 199: 198: 196: 195: 194: 180:Colombian soups 170: 169: 168: 167: 160: 145: 144: 140: 135:Recipe for mute 133: 129: 124: 78: 53:Region or state 43:Place of origin 17: 12: 11: 5: 203: 201: 193: 192: 187: 182: 172: 171: 166: 165: 158: 138: 126: 125: 123: 120: 92: 91: 68: 64: 63: 54: 50: 49: 44: 40: 39: 34: 30: 29: 13: 10: 9: 6: 4: 3: 2: 202: 191: 188: 186: 183: 181: 178: 177: 175: 161: 159:9781742203263 155: 151: 150: 142: 139: 136: 131: 128: 121: 119: 117: 112: 110: 106: 102: 98: 90: 86: 82: 77: 73: 69: 65: 62: 58: 55: 48: 45: 38: 35: 31: 27: 22: 148: 141: 130: 113: 96: 95: 190:Goat dishes 79:Santander: 174:Categories 122:References 103:soup from 89:vegetables 76:potatoes 70:Boyacá: 47:Colombia 83:parts, 156:  105:Boyacá 57:Boyacá 33:Course 99:is a 154:ISBN 107:and 97:Mute 85:corn 81:pork 72:beef 59:and 37:Soup 18:Mute 111:. 176:: 152:. 87:, 74:, 162:.

Index

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Soup
Colombia
Boyacá
Santander departments
beef
potatoes
pork
corn
vegetables
Colombian cuisine
Boyacá
Santander departments
Santander cuisine
Recipe for mute
Lonely Planet Colombia
ISBN
9781742203263
Categories
Colombian soups
Santander Department
Goat dishes

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