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489:(festival of the sacrifice) dish of lamb, goat, or cow that is braised in minimal or no spices. The flavour comes from the meat and fat of the chosen cuts. It was often done to preserve meats for a short-term period, as the fat layer forms a barrier to help prevent spoilage, similar to
505:, as dairy products do not feature heavily in Malay cuisine. Meats used for kurma include chicken, mutton, beef, and deer. It also often contains more vegetables, such as carrots, potatoes, and tomatoes, though this is not a hard-and-fast rule. Some recipes include
287:
Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma. The flavour of a korma is based on the mixture of spices, including ground
706:
269:
dish, it can be traced back to the 16th century and to the Mughal expansion into South Asia. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with
397:
There is a wide variation between individual korma and other "curry" recipes. Chilli and ginger are often used, but the precise method of preparation results in widely different flavors.
371:, and then subjected to long, slow cooking using moist heat and a minimum of added liquid. The pot may be sealed with dough during the last stages of cooking, using a technique called
548:
697:
300:
temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with
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589:
336:), used for some kormas, indicates its status as a prestige dish, rather than an everyday meal, and its association with the court.
394:
and then combined with the sauce formed by the braising. The pan is then covered and shaken to release steam and mix the contents.
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559:
445:
or coconut milk. In the 21st century, chicken korma has several times been cited as the most popular curry in the UK, replacing
3507:
433:
In the United
Kingdom, a typical korma as served in curry houses is a mildly spiced dish with a thick sauce. It often features
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3417:
3522:
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245:, meaning " fried thing". The Indian korma is, however, possibly unrelated in a culinary sense to the modern Turkish
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techniques in that the meat or vegetable is first cooked briskly, or seared, using high heat, traditionally with
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1030:
204:". It refers to the cooking technique used in the dish. All these words, and the names of dishes such as the
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501:
In
Malaysia, korma or 'gulai kurma' is traditionally cooked with coconut milk instead of yoghurt among the
2027:
2012:
807:
249:
or to some other dishes using the same root word, as they use widely varying techniques and ingredients.
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28:
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Hindi & Urdu qormā, of Turkic origin; akin to
Turkish kavurma fried meat, from kavur- to fry, roast
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means "nine gems", and it is common for the recipe to include nine different vegetables.
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on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use
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Chicken tikka masala no longer
Britain's favourite curry – here's the new titleholder
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Perry, C. "Korma, Kavurma, Ghormeh: A family, or not so much?" in
Hosking (ed.)
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Food and
Language: Proceedings of the Oxford Symposium on Food and Cooking 2009
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390:. in the later stage of cooking, additional spices are mixed with heated
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Navratan korma is a vegetarian korma made with vegetables and either
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as the souring agent, in place of the natural acidity of yoghurt.
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32:
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1209:
1038:
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368:
317:
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205:
99:
2648:
803:
3213:
2405:
698:"Korma is nation's favourite curry as Brits shun spicy tastes"
320:
or game; some kormas combine meat and vegetables, such as
181:, water or stock, and spices to produce a thick sauce or
3372:
3166:
3113:
3090:
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2978:
2915:
2830:
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2768:
2725:
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2529:
2383:
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2151:
1946:
1939:
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1302:
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1029:
1001:
968:
905:
857:
848:
95:
70:
60:
696:
420:) is a rice and meat dish made with braised meat.
469:(an Indian cheese) or nuts – or sometimes both.
405:may be added, the latter being a predominantly
542:
540:
2660:
815:
8:
193:The English name is an anglicisation of the
41:
384:The korma is made using a technique called
38:Dish originating in the Indian subcontinent
31:, a town in Belarus also spelled Korma, or
2984:
2774:
2667:
2653:
2645:
1943:
1705:
1299:
854:
822:
808:
800:
626:
624:
575:
573:
571:
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280:and his guests at the inauguration of the
40:
536:
7:
3413:
2588:
709:from the original on 12 January 2022
646:, Merriam-Webster, accessed 30-01-18
449:in surveys of public eating habits.
363:The korma style is similar to other
216:
173:, consisting of meat or vegetables
169:) is a dish with its origin in the
166:
142:
296:, combined with yogurt kept below
276:, was said to have been served to
25:
746:"Navratan Korma – Nine-gem Curry"
3445:
3433:
3422:
3412:
3403:
3402:
2716:
2676:
2626:
2612:
2599:
2587:
2576:
2575:
1284:
1278:
1272:
831:
785:
547:Anand, Anjum (30 October 2007).
519:
485:is used to denote a traditional
237:, are ultimately derived from a
114:
49:
771:Resepi Ayam Masak Kurma Che Nom
668:, New Holland, 2009, p. 26
461:Navratan korma (Mughal kitchen)
59:
1:
790:The dictionary definition of
481:In some parts of South Asia,
748:. about.com. Archived from
584:. Penguin. pp. 24–25.
257:Korma has its roots in the
3549:
200:(क़ोरमा, قورمہ), meaning "
26:
3398:
2714:
2570:
1270:
655:Perry (2009), p. 256
580:Singh, Dharamjit (1973).
333:
158:
150:
109:
48:
3513:Foods containing coconut
3498:Pakistani chicken dishes
773:. Retrieved 3 April 2024
27:Not to be confused with
666:India: Food and Cooking
3508:Uttar Pradeshi cuisine
2013:Indian Chinese cuisine
462:
360:
349:
3269:Pakistani rice dishes
1079:Kaju barfi/Kaju katli
606:"Definition of Korma"
460:
429:In the United Kingdom
359:(pointed gourd) korma
355:
347:
3523:Anglo-Indian cuisine
3385:Chicken tikka masala
2537:Chicken tikka masala
1468:Malabar Matthi Curry
532:References and notes
447:chicken tikka masala
348:A chicken korma dish
3528:Bangladeshi cuisine
3452:Pakistan portal
1996:Nabadwip-er lal doi
1260:Paneer tikka masala
441:or other nuts, and
265:. A characteristic
263:Indian subcontinent
171:Indian subcontinent
65:Indian subcontinent
45:
3373:Pakistani diaspora
3133:Shikrarpuri pickle
2868:Hyderabadi biryani
2346:Motichoor ka Ladoo
1448:Thalassery biryani
1327:Hyderabadi biryani
705:. 7 October 2011.
686:Singh, p. 154
549:"My Chicken Korma"
463:
361:
350:
3533:Pakistani cuisine
3503:Telangana cuisine
3493:Pakistani curries
3460:
3459:
3390:Pakistani Chinese
3128:Hyderabadi pickle
3086:
3085:
3002:Lahori fried fish
2911:
2910:
2843:Baingan ka bartha
2683:Pakistani cuisine
2642:
2641:
2379:
2378:
2093:Prawn malai curry
1935:
1934:
1892:Sabudana Khichadi
1697:
1696:
1428:Chicken Chettinad
1332:Hyderabadi haleem
1268:
1267:
677:Singh, p. 26
399:Indian bay leaves
128:
127:
16:(Redirected from
3540:
3450:
3449:
3448:
3438:
3437:
3426:
3416:
3415:
3406:
3405:
3264:Pakistani pickle
3073:Tandoori chicken
2985:
2775:
2720:
2681:
2680:
2669:
2662:
2655:
2646:
2633:India portal
2631:
2630:
2629:
2617:
2616:
2603:
2591:
2590:
2579:
2578:
1944:
1706:
1337:Hyderabadi marag
1322:Double ka meetha
1300:
1288:
1282:
1276:
993:Tandoori chicken
930:Dal Badam Chakki
855:
836:
835:
824:
817:
810:
801:
789:
774:
768:
762:
761:
759:
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742:
736:
735:, 7 October 2017
725:
719:
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656:
653:
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641:
635:
628:
619:
618:
602:
596:
595:
577:
564:
563:
562:on 27 July 2008.
558:. Archived from
544:
524:
523:
335:
218:
168:
160:
152:
144:
120:Media: Korma
118:
96:Main ingredients
53:
46:
44:
21:
3548:
3547:
3543:
3542:
3541:
3539:
3538:
3537:
3488:Muhajir cuisine
3483:Mughlai cuisine
3473:Bengali curries
3463:
3462:
3461:
3456:
3446:
3444:
3440:Food portal
3432:
3394:
3368:
3162:
3109:
3082:
3068:Sugarcane juice
3021:
2974:
2907:
2826:
2764:
2721:
2712:
2689:
2675:
2673:
2643:
2638:
2627:
2625:
2619:Food portal
2611:
2566:
2542:Fish head curry
2530:Indian diaspora
2525:
2375:
2307:
2211:Dahibara Aludam
2147:
1931:
1882:Patra ni machhi
1780:
1742:
1693:
1472:
1463:Kerala beef fry
1389:
1356:
1352:Osmania Biscuit
1347:Mirchi ka salan
1312:Baghara baingan
1289:
1283:
1277:
1264:
1048:
1025:
997:
964:
940:Dal bati churma
920:Bikaneri bhujia
901:
872:Mughlai paratha
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782:
777:
769:
765:
755:
753:
752:on 4 March 2016
744:
743:
739:
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712:
710:
703:Daily Telegraph
695:
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611:Merriam-Webster
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526:Food portal
518:
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259:Mughlai cuisine
255:
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61:Place of origin
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3478:Indian curries
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3229:Gajar ka halwa
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3224:Flattened rice
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3143:Sindhi biryani
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3063:Sarson da saag
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2496:Sindhi biryani
2493:
2488:
2483:
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2468:
2463:
2458:
2453:
2448:
2443:
2438:
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2416:Flattened rice
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2341:Champaran meat
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2196:Chingudi Jhola
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867:Mughlai kabab
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839:
838:Indian dishes
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796:at Wiktionary
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55:Chicken korma
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3380:Balti (food)
3184:Aloo paratha
3153:Sindhi karhi
3148:Sindhi pulao
3038:Chana masala
3012:Murgh cholay
3007:Gosht karahi
2945:Kabuli pulaw
2935:Chapli kebab
2925:Afghan bread
2858:Dahi chutney
2796:
2745:Kashmiri tea
2624:
2610:
2598:
2586:
2574:
2236:Khira sagara
2226:Kakara pitha
2216:Enduri pitha
2201:Dahi baigana
2181:Chhena Jhili
2161:Chandrakanti
2138:Sorshe Ilish
2098:Radhaballavi
2043:Machher Jhol
1981:Daab Chingri
1817:Chinese bhel
1624:Pootharekulu
1609:Paruppusilli
1574:Kozhukkattai
1519:Dahi chutney
1407:pesaha appam
1250:Shahi paneer
1225:Paneer tikka
1215:Palak paneer
1205:Mutton curry
1184:
1095:Chana masala
792:
766:
754:. Retrieved
750:the original
740:
733:Daily Mirror
732:
723:
711:. Retrieved
702:
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665:
660:
651:
639:
631:
615:
609:
600:
581:
560:the original
552:
500:
482:
480:
470:
464:
432:
413:
411:
407:South Indian
396:
385:
383:
376:
372:
362:
329:
286:
271:
256:
242:
234:
197:
192:
134:
130:
129:
18:Mutton Korma
3244:Halwa poori
3234:Gulab jamun
3105:Sohan halwa
2883:Masala chai
2822:Sheer korma
2817:Shami kebab
2812:Rumali roti
2552:Nasi kandar
2506:Shankarpali
2491:Sheer korma
2421:Gulab Jamun
2271:Arisa pitha
2251:Manda pitha
2206:Dahi Machha
2191:Chhena poda
2171:Chhena gaja
1756:Kombdi vade
1674:Ulava charu
1549:Jigarthanda
1534:Fish moolie
1458:Kozhukkatta
1380:Masala dosa
1255:Shami kebab
1240:Rumali roti
1115:Dal makhani
1065:Aloo mutter
955:Mirchi Bada
892:Qeema matar
713:22 February
497:In Malaysia
491:potted beef
487:Eid al-Adha
409:flavoring.
340:Preparation
328:. The term
228:Azerbaijani
90:Afghanistan
71:Associated
3518:Nut dishes
3467:Categories
3179:Aloo gosht
2838:Aloo tikki
2750:Rogan josh
2562:Roti canai
2521:Puri Bhaji
2511:Soan papdi
2360:Regional (
2281:Podo pitha
2256:Ouu khatta
2068:Panta bhat
1991:Mishti doi
1976:Chhenabara
1812:Bombil fry
1766:Thalipeeth
1504:Chicken 65
1385:Mysore Pak
1370:Benne dose
1304:Hyderabadi
1140:Jeera aloo
1016:Rogan josh
950:Laal maans
907:Rajasthani
424:Variations
378:dampokhtak
332:(English:
278:Shah Jahan
195:Hindi-Urdu
82:Bangladesh
3189:Bun kebab
3174:Aloo gobi
3138:Sai bhaji
2950:Kadchgall
2940:Gosh feel
2848:Balushahi
2303:Mathapuli
2166:Charchari
2113:Roshkodom
2108:Ras malai
2018:Kati roll
1971:Charchari
1966:Cham cham
1956:Aloo chap
1907:Shrikhand
1872:Pav bhaji
1867:Misal pav
1847:Khatkhate
1832:Dahi vada
1807:Bhel puri
1634:Ponganalu
1614:Pesarattu
1599:Paniyaram
1514:Curd rice
1509:Chitranna
1489:Adhirasam
1484:Aavakaaya
1362:Karnataka
1245:Sai bhaji
1130:Egg curry
1060:Aloo gobi
1011:Noon chai
935:Dal baati
664:Chapman,
554:The Times
477:Eid korma
401:or dried
310:goat meat
290:coriander
282:Taj Mahal
189:Etymology
3428:Cookbook
3408:Category
3033:Bhatoora
3017:Kata-kat
2903:Sheermal
2888:Panipuri
2863:Golgappa
2755:Shab deg
2735:Dum aloo
2727:Kashmiri
2605:Cookbook
2581:Category
2557:Pasembur
2461:Panipuri
2362:Bhojpuri
2293:Rasagola
2288:Rasabali
2133:Sitabhog
2128:Sarpuria
2123:Sarbhaja
2103:Rasgulla
2063:Nikhunti
2058:Mihidana
2053:Manohara
2008:Jolbhora
2003:Jalfrezi
1922:Vindaloo
1917:Sorpotel
1912:Solkadhi
1827:Chouriço
1771:Vada pav
1723:Doodhpak
1710:Gujarati
1659:Sakinalu
1644:Pulihora
1579:Kuzhambu
1544:Injipuli
1438:Idiappam
1120:Dum aloo
1021:Shab deg
1003:Kashmiri
707:Archived
614:. 2022.
513:See also
507:tamarind
471:Navratan
412:A korma
365:braising
302:charcoal
298:curdling
226:and the
86:Pakistan
3418:Commons
3324:Paratha
3319:Papadum
3294:Khichri
3289:Khichra
3279:Khagina
3219:Falooda
3209:Chutney
3199:Chapati
3092:Saraiki
3053:Panjiri
2997:Chargha
2980:Punjabi
2917:Pashtun
2807:Pasanda
2787:Biryani
2779:Mughlai
2770:Muhajir
2695:Balochi
2593:Commons
2471:Paratha
2466:Papadum
2411:Falooda
2401:Chutney
2391:Biryani
2366:Maithil
2298:Santula
2261:Pakhala
2221:Ghuguni
2118:Sandesh
2033:Khicuṛi
1948:Bengali
1902:Sevpuri
1877:Patoleo
1857:Khichdi
1852:Khandvi
1842:Kadboli
1837:Dhansak
1797:Basundi
1738:Undhiyu
1733:Khakhra
1684:Uttapam
1639:Poriyal
1619:Payasam
1604:Parotta
1589:Pachadi
1584:Murukku
1524:Dopiaza
1494:Ariselu
1453:Pathiri
1175:Khichdi
1170:Khichra
1145:Kachori
1125:Dopiaza
1100:Chapati
1085:Bhatura
970:Punjabi
887:Pasanda
859:Mughlai
756:18 June
644:"korma"
443:coconut
439:cashews
435:almonds
403:coconut
322:spinach
314:chicken
261:of the
253:History
247:kavurma
243:qawirma
235:kavarma
231:qovurma
224:Kavurma
221:Turkish
213:Persian
209:ghormeh
206:Iranian
175:braised
163:Persian
155:Bengali
73:cuisine
3349:Chorba
3344:Samosa
3339:Saalan
3314:Pakora
3304:Maghaz
3274:Jalebi
3115:Sindhi
2989:Lahori
2960:Kahwah
2930:Bolani
2893:Nihari
2873:Haleem
2853:Bhalla
2760:Wazwan
2740:Kahwah
2687:region
2501:Samosa
2436:Jalebi
2370:Magahi
2356:Anarsa
2351:Tilkut
2326:Ghugni
2313:Bihari
2231:Kanika
2143:Shukto
2083:Payesh
2078:Paturi
2073:Pantua
2048:Malpua
1961:Beguni
1927:Xacuti
1862:Kuswar
1822:Chivda
1802:Bhakri
1728:Handvo
1718:Dhokla
1664:Sambar
1629:Pongal
1569:Koottu
1554:Kaalan
1499:Bhajji
1418:Aviyal
1395:Kerala
1342:Lukhmi
1317:Chakna
1220:Pakora
1180:Kulcha
1160:Kahwah
1135:Haleem
925:Churma
897:Rezala
882:Nihari
842:region
588:
556:Online
503:Malays
467:paneer
326:turnip
267:Mughal
239:Turkic
202:braise
179:yogurt
151:क़ोरमा
113:
104:yogurt
3364:Zarda
3329:Pulao
3299:Laddu
3284:Kheer
3254:Kulfi
3249:Kheer
3239:Halwa
3194:Chaat
3158:Rabri
3100:Lassi
3078:Tikka
2965:Mantu
2797:Korma
2792:Kebab
2708:Sajji
2547:Phall
2516:Zarda
2481:Qeema
2451:Laddu
2446:Kofta
2441:Kheer
2426:Halwa
2396:Chaat
2336:Khaja
2331:Sattu
2321:Litti
2266:Pitha
2241:Khiri
2088:Pitha
2038:Luchi
2028:Kheer
1897:Sanna
1792:Akuri
1785:Other
1761:Misal
1669:Sevai
1649:Rasam
1564:Kanji
1477:Other
1443:Puttu
1433:Bonda
1423:Sadya
1403:Appam
1295:South
1235:Rajma
1230:Raita
1195:Lassi
1190:Kulfi
1185:Korma
1165:Keema
1155:Kadhi
1075:Barfi
1053:Other
1044:Petha
983:Pinni
915:Baati
850:North
793:korma
483:korma
418:pilaf
414:pilau
387:bagar
357:Potol
334:royal
330:shahi
294:cumin
241:word
217:قورمه
198:qormā
183:gravy
177:with
159:কোরমা
147:Hindi
143:قورمہ
135:qorma
131:Korma
78:India
43:Korma
33:karma
29:Karma
3334:Roti
3309:Naan
3259:Puri
2898:Paan
2878:Paya
2703:Kaak
2486:Roti
2476:Puri
2153:Odia
1940:East
1887:Pohe
1702:West
1689:Vada
1679:Upma
1539:Idli
1529:Dosa
1210:Naan
1039:Peda
758:2010
715:2020
586:ISBN
392:ghee
369:ghee
324:and
318:beef
306:lamb
292:and
273:vark
167:قرما
139:Urdu
100:meat
3359:Tea
3214:Dal
3123:Beh
2685:by
2406:Dal
1986:Doi
840:by
731:",
375:or
373:dum
233:or
219:),
133:or
3469::
2368:,
2364:,
701:.
623:^
608:.
568:^
551:.
539:^
493:.
437:,
381:.
316:,
312:,
308:,
284:.
215::
185:.
165::
161:;
157::
153:;
149::
145:;
141::
102:,
88:,
84:,
80:,
2668:e
2661:t
2654:v
2372:)
1409:)
1405:(
1081:)
1077:(
823:e
816:t
809:v
760:.
727:"
717:.
594:.
416:(
211:(
137:(
35:.
20:)
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