1478:
1466:
1359:, whereby the sound of the rain is similar to the sizzling sound of a pancake making, so when it rains, pajeon automatically comes to mind. The second theory has to do with traditional agricultural culture. When the farmers were not able to work due to the rain, especially during the rainy season of Summer, they made pajeon to soothe their hunger and accompanied it with makgeolli, a farmer’s favorite drink. Naturally, it became a seasonal food, and the tradition has been passed down to this day.
1615:
1490:
1018:
1454:
40:
1542:
is also very similar drink with its cloudy milky appearance along with its unfiltered rice sediments. During the
Tibetan lunar new year, Tibetans drink a slight variation of Chaang by adding dried cheese, droma (a type of small tuber similar in taste to sweet potato) and nuts which is then heated and
966:
began to lose popularity in the 1970s with the rise of imported alcoholic beverages. Also, due to the national food shortage, the government banned making makgeolli using rice, and makgeolli was made by mixing 80% wheat flour and 20% corn. When flour was used, the quality of makgeolli deteriorated.
1316:
is usually served chilled, in a bottle or in a pottery bowl with a ladle. Prior to drinking, it is stirred with the ladle, or the bottle is gently flipped upside down several times with the cap on, in order to mix in the settled sediment. It is then ladled or poured into individual small bowls,
2546:
669:. "Makcohol" (makgeolli + alcohol) and "Markelixir" (makgeolli + elixir) were among the runners-up. The five-member panel reasoned that the chosen name would communicate the product's identity as a rice liquor and evoke associations with its ambassadors, the popular
2389:
Choi, Jae-Suk; Lee, Yu-Ri; Ha, Yu-Mi; Seo, Hyo Ju; Kim, Young Hun; Park, Sun-Mee; Sohn, Jae Hak (2014-06-01). "Antibacterial Effect of
Grapefruit Seed Extract (GSE) on Makgeolli-Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli".
950:
dictatorship also banned its making (1965) because of rice shortages. In 1990, the South Korean ban on brewing with rice was finally lifted, with home brewing again becoming legal only at the beginning of the 21st century. In the interim period,
935:, pear blossom alcohol), as the liquor was made when the pear trees were in blossom. This was associated in many communities in Korea around that time with a tradition of all-night drinking and dancing in special ceremonies.
662:
517:, which deprives the beverage of complex enzymes and flavor compounds. Recently, various fruits such as strawberries and bananas have been added to makgeolli to create forms with new flavours.
1140:
Traditionally, the wine was only created one way, but to reach out across the different age groups and for exporting purposes there are several different ways the wine is created. Once
1123:
The brewing process involves two stages: seed and main mash and main fermentation. Seed mash is the process of obtaining actively growing yeasts and enzymes in the mixture of yeast and
1740:
486:
that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent
975:
companies turning to mass production. In this process, the rice wine is usually brewed with a non-traditionally manufactured fermentation starter instead of the traditional
2277:
1133:
is best consumed fresh, a week or two after brewing. When freshly brewed, it has a milder and creamier taste. It acquires a stronger taste over time and turns into
1477:
1127:. The tastes and aromas of the main mash develop with the transformation of the rice-derived nutrients and amino acids. Main fermentation lasts for about a week.
1685:
1009:
are also produced, using traditional methods free of artificial additives. There were at least 700 small-scale breweries in production in South Korea in 2017.
993:, and a growing interest in cultural traditions in recent decades, have contributed to the revival. The product continues to be inexpensive, with a plastic,
2957:
1355:
with these pancakes is a custom often associated with rainy days. There are a number of theories regarding the origin. The first theory is the effect of
946:(1910-1945), the colonial government introduced a licensing system and taxed even for self-consumption, and by 1934, home brewing had been banned. The
1826:
2125:
2600:
1928:
2175:
1543:
drunk warm. In Nepal, where chaang is enjoyed by the Newars and
Sherpas, Korean produced bottled makgeoli is branded and sold as chaang.
1923:
2442:"Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model"
1918:
470:
1639:
4890:
730:, and announced plans to export the products to Asia, America, and Europe. Concerns were raised in Korea that this could lead to
2245:
2995:
2950:
2287:
365:
286:
207:
1964:
1465:
2340:
2568:
1644:
2310:
1321:
to split into a cloudy white fraction that settles to the bottom and a clear, pale yellow liquid that rises to the top.
1489:
2364:
2525:
757:
era, which ran from the 1st century BCE to the 7th century CE. The consumption of rice wine during the reign of King
1831:
1607:
2221:
823:
4900:
2943:
2593:
943:
685:
989:
enjoyed a resurgence in urban areas and among younger generations. The health benefits and low alcohol proof of
971:
was considered cheap and old-fashioned, sellers then focused on selling quantity rather than quality, with many
4869:
3010:
1356:
649:), meaning "agricultural wine" or "farmer's wine", reflecting the traditional popularity of the beverage among
2193:
2171:
1863:
1144:
has been exported, it can change as well. Many people also brew makgeolli at home these days. Traditionally,
677:. This met with a cool reception from the Korean public, with objections relating to translation of the noun
1649:
789:
754:
479:
4346:
3229:
3095:
2780:
2030:
2025:
1602:
1524:("pear-blossom wine") is so named because it is brewed from rice with rice malt which ferments during the
1054:
1049:
is a dry cereal cake that has been allowed to ferment and mature to promote the growth of molds producing
758:
536:
379:
300:
221:
3025:
939:
was brewed at home for centuries and was considered a "farmer's wine", or rural working-class beverage.
1775:
4905:
4755:
3530:
3100:
3015:
2851:
2785:
2775:
2609:
2586:
1405:
1042:
1002:
3122:
3110:
2924:
2668:
2250:
1995:
1596:
997:-style 750 ml (26 imp fl oz; 25 US fl oz) bottle costing around
693:
603:
154:
2495:
1453:
4895:
3550:
3020:
2966:
2690:
2282:
4825:
4820:
4675:
4436:
1741:"Makgeolli in Seoul: Why this speciality liquor is only at its best in the South Korean capital"
1168:. This gives the liquor sweetness without adding a fermentable carbohydrate, and thus increases
828:
1538:("sweet wine") is a sweeter variety with partial fermentation. The Tibetan alcoholic beverage
734:
being mistakenly regarded as traditionally
Japanese rather than Korean, as had happened in the
665:
announced "drunken rice" as the winning entry in a competition to find an
English nickname for
4665:
4580:
4563:
4113:
3900:
3840:
3030:
2562:
2471:
2463:
2415:
2407:
2115:
487:
106:
2547:"Why Koreans love chimaek (chicken & beer), and eat pajeon & makgeolli on rainy days"
2226:
2198:
2160:
1160:
are brewed with non-traditional manufactured fermentation starter instead of the traditional
501:
is often unpasteurized, and the wine continues to mature in the bottle. Because of the short
4484:
4458:
4213:
4093:
3048:
2906:
2810:
2453:
2399:
2217:
1374:
998:
819:
811:
779:
440:
4223:
4197:
4128:
4103:
4068:
4017:
3957:
3540:
3147:
3005:
3000:
2795:
2000:
1745:
630:
429:
414:
399:
393:
320:
314:
241:
235:
1932:
4538:
4371:
4336:
4148:
4007:
2856:
1653:
1366:
1117:
947:
670:
514:
4884:
4760:
4740:
4620:
4326:
4173:
4073:
4063:
3967:
3875:
3855:
3763:
3545:
2846:
2800:
2715:
2058:
1423:
1410:
1032:
674:
550:
2053:
4472:
4108:
4027:
4012:
3895:
3329:
3219:
3214:
3105:
3090:
2876:
2150:
1619:
1347:
1134:
1062:
899:
861:
4695:
4670:
4518:
4386:
4228:
3244:
2871:
2770:
2517:
681:, felt to be unnecessary, and to the negative connotations of the word "drunken".
2085:
4625:
4361:
4306:
4208:
4178:
3945:
3708:
3688:
3658:
3595:
3465:
3430:
3405:
3369:
3319:
3289:
3279:
3204:
3194:
3184:
3179:
3053:
2765:
2643:
2638:
2633:
2154:
1690:
1017:
959:
903:
784:
767:
491:
4830:
4765:
4710:
4650:
4595:
4543:
4311:
4032:
4002:
3269:
3259:
3117:
2896:
2820:
2341:"The secret history of makgeolli, the Korean alcohol with a yogurt-tart taste"
2231:
2203:
1969:
1780:
1439:
1419:
1169:
1070:
1050:
994:
502:
2467:
2411:
4815:
4780:
4750:
4610:
4321:
4083:
3977:
3940:
3718:
3648:
3525:
3440:
3359:
3234:
3073:
2911:
2891:
2861:
2815:
2653:
2458:
2441:
2403:
2189:
2120:
1868:
1517:
1401:
1338:
1328:
1165:
1091:
807:
723:
483:
88:
56:
4605:
4381:
3580:
2475:
2419:
1512:, but slightly creamier and with unfiltered floating rice grains. The word
1365:
may also be mixed with ice and fruits such as mango and pineapple to make
684:
Scottish band
Colonel Mustard & The Dijon 5, playing at the inaugural
4840:
4835:
4800:
4790:
4700:
4635:
4528:
4467:
4446:
4431:
4281:
3982:
3845:
3788:
3768:
3668:
3643:
3610:
3495:
3354:
3349:
3339:
3254:
3239:
3224:
2866:
2720:
2710:
2705:
2700:
1427:
849:
845:
814:
by his seventeenth-generation descendant in 661, in its section entitled
762:
1890:
1057:
the starches of the cereal grain into sugar. This sugar is then used by
39:
4810:
4730:
4715:
4660:
4573:
4553:
4508:
4503:
4493:
4477:
4451:
4416:
4376:
4366:
4316:
4261:
4138:
4123:
4042:
4022:
3987:
3920:
3520:
3480:
3460:
3425:
3384:
3309:
3068:
3063:
3058:
2755:
2685:
2680:
2648:
2628:
2146:
1580:
1548:
1539:
1431:
1415:
1297:
1173:
1103:
853:
840:
166:
17:
2935:
1426:. With a 1.9 percent protein content, over 10 amino acids, vitamin B,
778:
There are a number of other early records mentioning rice wine in the
370:
291:
212:
4850:
4775:
4705:
4685:
4680:
4640:
4351:
4276:
4271:
4256:
4233:
4218:
4193:
4183:
4153:
4143:
4133:
3997:
3962:
3952:
3910:
3905:
3885:
3865:
3818:
3793:
3783:
3633:
3500:
3490:
3470:
3445:
3374:
3249:
2901:
2886:
2750:
2725:
2695:
2673:
2658:
1572:
1554:
1534:
1333:
1113:
1095:
885:
870:(Records of Ancient Matters) makes reference in the section entitled
866:
857:
834:
772:
735:
650:
564:
333:
254:
191:
160:
563:; "to strain, to sift, to filter") to which is added a noun-forming
1438:
is reputed to increase metabolism, relieve fatigue and improve the
1317:
rather than cups, for drinking. This is because of the tendency of
4585:
4391:
4341:
4296:
4286:
4251:
4163:
4037:
3972:
3915:
3778:
3753:
3748:
3733:
3713:
3698:
3678:
3663:
3570:
3560:
3555:
3515:
3510:
3485:
3455:
3420:
3415:
3379:
3364:
3299:
3169:
3083:
2830:
2825:
2760:
2745:
2740:
2730:
2623:
2311:"Makgeolli: How Korean rice wine is stepping out of soju's shadow"
1588:
1303:
1291:
1108:
1099:
1087:
1082:
1069:, made with different ingredients such as rice, wheat, barley, or
1058:
1037:
1016:
977:
803:
750:
640:
349:
270:
172:
142:
78:
66:
2116:"Say hello to the latest Korean fervor - makgeolli the rice wine"
761:(37–19 BCE) is mentioned in the founding story of the kingdom of
601:), meaning "opaque wine", as opposed to the refined, transparent
4498:
4158:
3743:
3723:
3653:
3605:
3600:
3535:
3475:
3078:
2881:
2805:
2790:
2663:
2026:"Makgeolli yeongmun-pyogi 'drunken rice', nurikkun-deul "heol~""
1525:
718:
137:
98:
4414:
3816:
3145:
2977:
2939:
2582:
2549:. Hyphe-Nated. Archived from the original on September 12, 2021
4725:
4331:
3930:
3590:
2578:
2490:
1396:
Because of the microorganisms present during fermentation,
1164:, and are diluted with water and contain additives such as
490:, it is often considered a "communal beverage" rather than
461:
455:
2440:
Kang, Bo-Sik; Lee, Jang-Eun; Park, Hyun-Jin (2014-06-01).
2054:"Nihon-de "Hōsen-makkori" tōroku-shita hito-wa kangokujin"
1776:"Best Korean drinks -- from banana milk to hangover juice"
726:
and
Tatenokawa, launched cloudy rice wines under the name
1086:, and sometimes additional flavoring ingredients such as
449:
384:
305:
226:
663:
Ministry for Food, Agriculture, Forestry, and
Fisheries
907:
893:
879:
797:
1827:"Makgeolli, a Korean rice wine, is an unfiltered joy"
471:
452:
1686:"The next sparkling wine to try is Korean makgeolli"
848:
are skilled in making fermented foods such as wine,
458:
4244:
4053:
3830:
3621:
3395:
3159:
3041:
2988:
2839:
2616:
704:In 2009, Korean importers in Japan began producing
446:
443:
392:
378:
364:
348:
332:
327:
313:
299:
285:
269:
253:
248:
234:
220:
206:
190:
149:
133:
125:
117:
104:
94:
84:
72:
62:
52:
1739:Son, Angela; MacDonald, Joan Vos (8 August 2017).
482:. It is a milky, off-white, and lightly sparkling
1532:is often so thick that it is eaten with a spoon.
1112:, the same permeable clay crocks used for making
844:(Book of Wei) contains the observation that "the
2278:"History of Traditional Korean Alcoholic Drinks"
1508:("float-float wine") is a drink very similar to
2086:"'Makgeolli' myeongching ilbon-e ppaeatgil pan"
771:(Songs of Emperors and Kings), a 13th-century
2951:
2594:
1965:"Makgeolli: The rice wine revolution is here"
1279:416,046 kL (14,692,500 cu ft)
1271:430,896 kL (15,216,900 cu ft)
1263:426,216 kL (15,051,700 cu ft)
1255:448,046 kL (15,822,600 cu ft)
1247:458,198 kL (16,181,100 cu ft)
1239:412,269 kL (14,559,100 cu ft)
832:(Records of the Three Kingdoms), the section
8:
1891:"[막걸리이즈백]②유튜브타고 세계로 퍼진 K-주류…김치전에 한잔"
1820:
1818:
1231:260,694 kL (9,206,300 cu ft)
1223:176,398 kL (6,229,400 cu ft)
1215:172,342 kL (6,086,200 cu ft)
1207:170,165 kL (6,009,300 cu ft)
1199:166,319 kL (5,873,500 cu ft)
930:
924:
888:being taught how to brew wine. And the poem
644:
634:
614:
608:
596:
590:
571:
558:
544:
530:
418:
355:
339:
276:
260:
197:
30:
4419:and infused distilled drinks by ingredients
2491:"Hyesun House: Make-Your-Own Makgeolli Kit"
1857:
1855:
1853:
1851:
1849:
1816:
1814:
1812:
1810:
1808:
1806:
1804:
1802:
1800:
1798:
1351:(made with mung beans and pork). Consuming
549:; "roughly, recklessly, carelessly") and a
424:
4411:
3827:
3813:
3156:
3142:
2985:
2974:
2958:
2944:
2936:
2601:
2587:
2579:
2286:. Vol. 10, no. 4. Archived from
619:), meaning "clear wine". Another name for
38:
29:
2457:
1679:
1677:
1675:
1673:
1671:
1576:– Japanese equivalent of Makgeolli
1178:
802:, "cloudy rice wine") in the kingdom of
2435:
2433:
2431:
2429:
2271:
2269:
2109:
2107:
1996:"Makgeolli gains nickname Drunken Rice"
1862:Callaghan, Adam H. (20 February 2017).
1631:
1584:– Chinese equivalent of Makgeolli
1449:
1345:(made with scallions and seafood), and
708:products, promoting them with the name
2560:
2126:Korean Culture and Information Service
2079:
2077:
1989:
1987:
1958:
1956:
1954:
1952:
1950:
1913:
1911:
1769:
1767:
1765:
1763:
1734:
1732:
1730:
1728:
753:. Rice wine has been brewed since the
180:
2334:
2332:
2330:
2159:(in Literary Chinese). Gunwi, Korea:
2020:
2018:
1929:National Institute of Korean Language
1726:
1724:
1722:
1720:
1718:
1716:
1714:
1712:
1710:
1708:
958:The most-consumed alcoholic drink in
688:Peace Train Festival in 2018, called
428:
398:
319:
240:
7:
2176:National Institute of Korean History
1592:– Naga equivalent of Makgeolli
1495:Makgeolli on traditional Korea table
1404:product. It contains high levels of
749:is the oldest alcoholic beverage in
1924:Standard Korean Language Dictionary
1864:"Should You Be Drinking Makgeolli?"
2114:Kim, Hee-sung (7 September 2009).
1825:Schamberg, Anne (14 August 2015).
1377:) to make a simple cocktail named
579:Because of its cloudy appearance,
25:
1106:are mixed and left to ferment in
2230:(in Chinese). Japan – via
2202:(in Chinese). China – via
1613:
1520:for a small object floating by.
1488:
1476:
1464:
1452:
944:period of Japanese rule of Korea
912:) made with non-glutinous rice.
712:, the Japanese pronunciation of
439:
2526:Korea Public Health Association
1172:. Flavorings such as fruit and
982:It is also diluted with water.
2996:History of alcoholic beverages
2489:Jeong, Stephen (25 May 2020).
2062:(in Japanese). 5 November 2009
931:
925:
874:(Emperor Ōjin) to a man named
645:
635:
419:
356:
340:
277:
261:
198:
1:
2339:Swanson, Sonja (2019-05-01).
1684:Hirsch, J.M. (20 July 2015).
1302:Geumjeongsanseong Makgeolli,
1120:, and other fermented foods.
2276:Lee, Hyo-gee (Winter 1996).
2084:Lee, Jinwoo (1 April 2011).
1994:Kim, Tae-gyu (26 May 2010).
1963:Rane, Jordan (30 May 2011).
838:(Eastern Foreigners) of the
716:. In 2011, several Japanese
1774:Jung, Alex (12 July 2017).
1331:, Korean pancakes, such as
1327:is often served with fried
1061:to produce alcohol through
915:During the Goryeo dynasty,
553:derived from the verb stem
433:), sometimes anglicized to
385:
371:
306:
292:
227:
213:
4922:
2194:Wūwán Xiānbēi Dōngyí chuán
1832:Milwaukee Journal Sentinel
1608:Korean alcoholic beverages
1558:are rice wines similar to
1286:Famous makgeolli by region
1183:production in South Korea
1176:are also sometimes added.
1148:is created unpasteurized.
1137:after a couple of months.
908:
894:
880:
798:
792:) mentions the brewing of
661:In 2010, the South Korean
4865:
4424:
4410:
3826:
3812:
3155:
3141:
2984:
2973:
2920:
2567:: CS1 maint: unfit URL (
2522:Alcohol Statistics System
2309:Jake Kwon (23 May 2022).
1077:of a variety of flavors.
782:. The Goryeo Korean book
692:'Fight Milk', or 'Korean
615:
609:
597:
591:
572:
559:
545:
531:
505:of unpasteurized "draft"
183:
37:
4268:Coconut and other palms
3640:Coconut and other palms
3011:History of Bordeaux wine
2034:(in Korean). 28 May 2010
1483:Makgeolli and dubu-kimch
1005:1.05). Novelty high-end
962:in the 1960s and 1970s,
906:, refers to Silla wine (
736:1996 kimchi-kimuchi case
4891:Korean alcoholic drinks
3096:Drinking establishments
2459:10.1111/1750-3841.12489
2446:Journal of Food Science
2404:10.1111/1750-3841.12469
2392:Journal of Food Science
2172:Korean History Database
1897:(in Korean). 2020-11-30
1650:Oxford University Press
74:Country of origin
4303:Sugarcane or molasses
3740:Sugarcane or molasses
2979:History and production
2031:The Kyunghyang Shinmun
1603:List of rice beverages
1025:
884:) from the kingdom of
480:Korean alcoholic drink
3026:History of Rioja wine
1152:Commercial production
1065:. Different kinds of
1020:
985:In the 21st century,
955:was made from wheat.
722:companies, including
427: raw rice wine;
242:[mak.k͈ʌl.li]
4737:Mammee apple flower
3016:History of Champagne
2852:Brown rice green tea
2518:"Alcohol production"
1406:lactic acid bacteria
1043:fermentation starter
788:(Memorabilia of the
430:[mak.k͈ʌɭɭi]
366:Revised Romanization
321:[tʰak̚.t͈ɕu]
287:Revised Romanization
208:Revised Romanization
27:Korean raw rice wine
4787:Sugarcane/molasses
3230:Moscatel de Setúbal
3123:Yeast in winemaking
3111:Yeast in winemaking
2967:Alcoholic beverages
2925:List of rice drinks
2251:Doosan Encyclopedia
1656:on January 13, 2017
1645:Oxford Dictionaries
1184:
1156:Many mass-produced
34:
3021:History of Chianti
2989:History of alcohol
2452:(6): C1106–C1116.
2398:(6): M1159–M1167.
1389:(honey) is called
1290:Jangsu Makgeolli,
1179:
1026:
4878:
4877:
4861:
4860:
4564:Chocolate liqueur
4525:Blackthorn shrub
4406:
4405:
4402:
4401:
4358:Various starches
4114:Tennessee whiskey
3808:
3807:
3804:
3803:
3775:Various starches
3137:
3136:
3133:
3132:
3031:History of Sherry
2933:
2932:
2365:"막걸리 (Makgeolli)"
2345:Los Angeles Times
1528:-blossom season.
1501:Similar beverages
1471:Various makgeolli
1459:bottled makgeolli
1296:Idong Makgeolli,
1283:
1282:
488:alcohol by volume
406:
405:
400:[noŋ.dʑu]
380:McCune–Reischauer
301:McCune–Reischauer
222:McCune–Reischauer
179:
178:
107:Alcohol by volume
16:(Redirected from
4913:
4901:Alcoholic drinks
4485:Herbs de Majorca
4459:Anisado Mallorca
4412:
4214:American whiskey
4205:Multiple grains
4094:Buckwheat whisky
3828:
3814:
3587:Multiple grains
3157:
3148:Fermented drinks
3143:
3049:Alcohol industry
2986:
2975:
2960:
2953:
2946:
2937:
2603:
2596:
2589:
2580:
2573:
2572:
2566:
2558:
2556:
2554:
2543:
2537:
2536:
2534:
2532:
2514:
2508:
2507:
2505:
2503:
2486:
2480:
2479:
2461:
2437:
2424:
2423:
2386:
2380:
2379:
2377:
2376:
2361:
2355:
2354:
2352:
2351:
2336:
2325:
2324:
2322:
2321:
2306:
2300:
2299:
2297:
2295:
2290:on 30 April 2009
2273:
2264:
2263:
2261:
2259:
2242:
2236:
2235:
2214:
2208:
2207:
2186:
2180:
2179:
2169:
2167:
2143:
2137:
2136:
2134:
2132:
2111:
2102:
2101:
2099:
2097:
2081:
2072:
2071:
2069:
2067:
2050:
2044:
2043:
2041:
2039:
2022:
2013:
2012:
2010:
2008:
1991:
1982:
1981:
1979:
1977:
1960:
1945:
1944:
1942:
1940:
1935:on 13 March 2018
1931:. Archived from
1915:
1906:
1905:
1903:
1902:
1887:
1881:
1880:
1878:
1876:
1859:
1844:
1843:
1841:
1839:
1822:
1793:
1792:
1790:
1788:
1771:
1758:
1757:
1755:
1753:
1736:
1703:
1702:
1700:
1698:
1681:
1666:
1665:
1663:
1661:
1652:. Archived from
1636:
1620:Drink portal
1618:
1617:
1616:
1492:
1480:
1468:
1456:
1375:lemon-lime drink
1185:
934:
933:
928:
927:
911:
910:
897:
896:
883:
882:
846:Goguryeo Koreans
801:
800:
780:Korean Peninsula
657:English nickname
648:
647:
638:
637:
618:
617:
612:
611:
600:
599:
594:
593:
575:
574:
562:
561:
548:
547:
539:, consisting of
534:
533:
509:, many exported
474:
468:
467:
464:
463:
460:
457:
454:
451:
448:
445:
432:
426:
422:
421:
402:
388:
374:
359:
358:
343:
342:
323:
309:
295:
280:
279:
264:
263:
244:
230:
216:
201:
200:
181:
150:Related products
121:Milky, off-white
110:
85:Region of origin
75:
42:
35:
21:
4921:
4920:
4916:
4915:
4914:
4912:
4911:
4910:
4881:
4880:
4879:
4874:
4857:
4826:Crème de cassis
4821:Crème de banane
4807:Various fruits
4676:Crème de menthe
4437:Crème de Noyaux
4420:
4398:
4240:
4224:Canadian whisky
4198:Kaoliang liquor
4104:Bourbon whiskey
4069:Japanese whisky
4049:
4018:Marillenschnaps
3994:Various fruits
3822:
3800:
3629:Agave americana
3617:
3391:
3346:Various fruits
3151:
3129:
3037:
3006:History of wine
3001:History of beer
2980:
2969:
2964:
2934:
2929:
2916:
2835:
2612:
2607:
2577:
2576:
2559:
2552:
2550:
2545:
2544:
2540:
2530:
2528:
2516:
2515:
2511:
2501:
2499:
2488:
2487:
2483:
2439:
2438:
2427:
2388:
2387:
2383:
2374:
2372:
2369:terms.naver.com
2363:
2362:
2358:
2349:
2347:
2338:
2337:
2328:
2319:
2317:
2308:
2307:
2303:
2293:
2291:
2275:
2274:
2267:
2257:
2255:
2244:
2243:
2239:
2216:
2215:
2211:
2188:
2187:
2183:
2165:
2163:
2145:
2144:
2140:
2130:
2128:
2113:
2112:
2105:
2095:
2093:
2083:
2082:
2075:
2065:
2063:
2052:
2051:
2047:
2037:
2035:
2024:
2023:
2016:
2006:
2004:
2001:The Korea Times
1993:
1992:
1985:
1975:
1973:
1962:
1961:
1948:
1938:
1936:
1917:
1916:
1909:
1900:
1898:
1889:
1888:
1884:
1874:
1872:
1861:
1860:
1847:
1837:
1835:
1824:
1823:
1796:
1786:
1784:
1773:
1772:
1761:
1751:
1749:
1746:The Independent
1738:
1737:
1706:
1696:
1694:
1683:
1682:
1669:
1659:
1657:
1638:
1637:
1633:
1628:
1614:
1612:
1568:
1503:
1496:
1493:
1484:
1481:
1472:
1469:
1460:
1457:
1448:
1367:fruit cocktails
1311:
1288:
1154:
1015:
818:(Record of the
744:
702:
659:
583:is also called
523:
472:
442:
438:
360:
344:
281:
265:
202:
105:
73:
48:
28:
23:
22:
15:
12:
11:
5:
4919:
4917:
4909:
4908:
4903:
4898:
4893:
4883:
4882:
4876:
4875:
4873:
4872:
4866:
4863:
4862:
4859:
4858:
4856:
4855:
4854:
4853:
4845:
4844:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4805:
4804:
4803:
4795:
4794:
4793:
4785:
4784:
4783:
4778:
4770:
4769:
4768:
4763:
4758:
4753:
4745:
4744:
4743:
4735:
4734:
4733:
4728:
4720:
4719:
4718:
4713:
4708:
4703:
4698:
4690:
4689:
4688:
4683:
4678:
4673:
4668:
4663:
4655:
4654:
4653:
4645:
4644:
4643:
4638:
4630:
4629:
4628:
4623:
4615:
4614:
4613:
4608:
4600:
4599:
4598:
4590:
4589:
4588:
4578:
4577:
4576:
4568:
4567:
4566:
4558:
4557:
4556:
4550:Chili peppers
4548:
4547:
4546:
4541:
4539:Cherry Heering
4533:
4532:
4531:
4523:
4522:
4521:
4513:
4512:
4511:
4506:
4501:
4496:
4491:
4490:
4489:
4488:
4487:
4475:
4470:
4465:
4464:
4463:
4462:
4461:
4449:
4441:
4440:
4439:
4434:
4425:
4422:
4421:
4415:
4408:
4407:
4404:
4403:
4400:
4399:
4397:
4396:
4395:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4356:
4355:
4354:
4349:
4344:
4339:
4337:Seco Herrerano
4334:
4329:
4324:
4319:
4314:
4309:
4301:
4300:
4299:
4291:
4290:
4289:
4284:
4279:
4274:
4266:
4265:
4264:
4259:
4248:
4246:
4242:
4241:
4239:
4238:
4237:
4236:
4231:
4226:
4221:
4216:
4211:
4203:
4202:
4201:
4188:
4187:
4186:
4181:
4176:
4168:
4167:
4166:
4161:
4156:
4151:
4149:Mixiang Baijiu
4146:
4141:
4136:
4131:
4126:
4118:
4117:
4116:
4111:
4106:
4098:
4097:
4096:
4088:
4087:
4086:
4078:
4077:
4076:
4071:
4066:
4057:
4055:
4051:
4050:
4048:
4047:
4046:
4045:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3992:
3991:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3950:
3949:
3948:
3943:
3935:
3934:
3933:
3925:
3924:
3923:
3918:
3913:
3908:
3903:
3898:
3890:
3889:
3888:
3880:
3879:
3878:
3870:
3869:
3868:
3860:
3859:
3858:
3850:
3849:
3848:
3843:
3834:
3832:
3824:
3823:
3821:by ingredients
3817:
3810:
3809:
3806:
3805:
3802:
3801:
3799:
3798:
3797:
3796:
3791:
3786:
3781:
3773:
3772:
3771:
3766:
3758:
3757:
3756:
3751:
3746:
3738:
3737:
3736:
3728:
3727:
3726:
3721:
3716:
3711:
3703:
3702:
3701:
3693:
3692:
3691:
3683:
3682:
3681:
3673:
3672:
3671:
3666:
3661:
3656:
3651:
3646:
3638:
3637:
3636:
3625:
3623:
3619:
3618:
3616:
3615:
3614:
3613:
3608:
3603:
3598:
3593:
3585:
3584:
3583:
3575:
3574:
3573:
3565:
3564:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3450:
3449:
3448:
3443:
3435:
3434:
3433:
3428:
3423:
3418:
3410:
3409:
3408:
3399:
3397:
3393:
3392:
3390:
3389:
3388:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3352:
3344:
3343:
3342:
3334:
3333:
3332:
3324:
3323:
3322:
3314:
3313:
3312:
3304:
3303:
3302:
3294:
3293:
3292:
3284:
3283:
3282:
3274:
3273:
3272:
3264:
3263:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3209:
3208:
3207:
3199:
3198:
3197:
3189:
3188:
3187:
3182:
3174:
3173:
3172:
3163:
3161:
3153:
3152:
3150:by ingredients
3146:
3139:
3138:
3135:
3134:
3131:
3130:
3128:
3127:
3126:
3125:
3115:
3114:
3113:
3108:
3098:
3093:
3088:
3087:
3086:
3081:
3076:
3071:
3066:
3056:
3051:
3045:
3043:
3039:
3038:
3036:
3035:
3034:
3033:
3028:
3023:
3018:
3013:
3003:
2998:
2992:
2990:
2982:
2981:
2978:
2971:
2970:
2965:
2963:
2962:
2955:
2948:
2940:
2931:
2930:
2928:
2927:
2921:
2918:
2917:
2915:
2914:
2909:
2904:
2899:
2894:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2857:Brown rice tea
2854:
2849:
2843:
2841:
2837:
2836:
2834:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2733:
2728:
2723:
2718:
2713:
2708:
2703:
2698:
2693:
2688:
2683:
2678:
2677:
2676:
2666:
2661:
2656:
2651:
2646:
2641:
2636:
2631:
2626:
2620:
2618:
2614:
2613:
2608:
2606:
2605:
2598:
2591:
2583:
2575:
2574:
2538:
2509:
2481:
2425:
2381:
2356:
2326:
2301:
2265:
2237:
2209:
2181:
2138:
2103:
2073:
2045:
2014:
1983:
1946:
1907:
1882:
1845:
1794:
1759:
1704:
1667:
1630:
1629:
1627:
1624:
1623:
1622:
1610:
1605:
1600:
1593:
1585:
1577:
1567:
1564:
1502:
1499:
1498:
1497:
1494:
1487:
1485:
1482:
1475:
1473:
1470:
1463:
1461:
1458:
1451:
1447:
1444:
1391:kkul-makgeolli
1343:haemul-panjeon
1310:
1307:
1287:
1284:
1281:
1280:
1277:
1273:
1272:
1269:
1265:
1264:
1261:
1257:
1256:
1253:
1249:
1248:
1245:
1241:
1240:
1237:
1233:
1232:
1229:
1225:
1224:
1221:
1217:
1216:
1213:
1209:
1208:
1205:
1201:
1200:
1197:
1193:
1192:
1189:
1153:
1150:
1080:Steamed rice,
1014:
1011:
948:Park Chung-hee
862:Asuka Japanese
858:fermented fish
820:State of Garak
790:Three Kingdoms
755:Three Kingdoms
743:
740:
701:
698:
671:Korean hip-hop
658:
655:
522:
519:
515:pasteurization
404:
403:
396:
390:
389:
382:
376:
375:
368:
362:
361:
354:
352:
346:
345:
338:
336:
330:
329:
325:
324:
317:
311:
310:
303:
297:
296:
289:
283:
282:
275:
273:
267:
266:
259:
257:
251:
250:
246:
245:
238:
232:
231:
224:
218:
217:
210:
204:
203:
196:
194:
188:
187:
177:
176:
151:
147:
146:
135:
131:
130:
127:
123:
122:
119:
115:
114:
111:
102:
101:
96:
92:
91:
86:
82:
81:
76:
70:
69:
64:
60:
59:
54:
50:
49:
43:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4918:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4888:
4886:
4871:
4868:
4867:
4864:
4852:
4849:
4848:
4846:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4808:
4806:
4802:
4799:
4798:
4796:
4792:
4789:
4788:
4786:
4782:
4779:
4777:
4774:
4773:
4771:
4767:
4764:
4762:
4761:Grand Marnier
4759:
4757:
4754:
4752:
4749:
4748:
4746:
4742:
4739:
4738:
4736:
4732:
4729:
4727:
4724:
4723:
4721:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4694:
4693:
4691:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4658:
4656:
4652:
4649:
4648:
4646:
4642:
4639:
4637:
4634:
4633:
4631:
4627:
4624:
4622:
4621:Cream liqueur
4619:
4618:
4616:
4612:
4609:
4607:
4604:
4603:
4601:
4597:
4594:
4593:
4591:
4587:
4584:
4583:
4582:
4579:
4575:
4572:
4571:
4569:
4565:
4562:
4561:
4559:
4555:
4552:
4551:
4549:
4545:
4542:
4540:
4537:
4536:
4534:
4530:
4527:
4526:
4524:
4520:
4517:
4516:
4514:
4510:
4507:
4505:
4502:
4500:
4497:
4495:
4492:
4486:
4483:
4482:
4481:
4480:
4479:
4476:
4474:
4471:
4469:
4466:
4460:
4457:
4456:
4455:
4454:
4453:
4450:
4448:
4445:
4444:
4442:
4438:
4435:
4433:
4430:
4429:
4427:
4426:
4423:
4418:
4413:
4409:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4359:
4357:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4304:
4302:
4298:
4295:
4294:
4292:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4269:
4267:
4263:
4260:
4258:
4255:
4254:
4253:
4250:
4249:
4247:
4243:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4206:
4204:
4199:
4195:
4192:
4191:
4189:
4185:
4182:
4180:
4177:
4175:
4172:
4171:
4169:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4135:
4132:
4130:
4127:
4125:
4122:
4121:
4119:
4115:
4112:
4110:
4107:
4105:
4102:
4101:
4099:
4095:
4092:
4091:
4089:
4085:
4082:
4081:
4079:
4075:
4074:Scotch whisky
4072:
4070:
4067:
4065:
4064:Irish whiskey
4062:
4061:
4059:
4058:
4056:
4052:
4044:
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3995:
3993:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3955:
3954:
3951:
3947:
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3936:
3932:
3929:
3928:
3926:
3922:
3919:
3917:
3914:
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3909:
3907:
3904:
3902:
3899:
3897:
3894:
3893:
3891:
3887:
3884:
3883:
3881:
3877:
3874:
3873:
3871:
3867:
3864:
3863:
3861:
3857:
3854:
3853:
3852:Cashew apple
3851:
3847:
3844:
3842:
3839:
3838:
3836:
3835:
3833:
3829:
3825:
3820:
3815:
3811:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3776:
3774:
3770:
3767:
3765:
3764:Fermented tea
3762:
3761:
3759:
3755:
3752:
3750:
3747:
3745:
3742:
3741:
3739:
3735:
3732:
3731:
3729:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3706:
3704:
3700:
3697:
3696:
3694:
3690:
3687:
3686:
3684:
3680:
3677:
3676:
3674:
3670:
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3641:
3639:
3635:
3632:
3631:
3630:
3627:
3626:
3624:
3620:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3588:
3586:
3582:
3579:
3578:
3576:
3572:
3569:
3568:
3566:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3546:Shaoxing wine
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3453:
3451:
3447:
3444:
3442:
3439:
3438:
3436:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3413:
3411:
3407:
3404:
3403:
3401:
3400:
3398:
3394:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3347:
3345:
3341:
3338:
3337:
3336:Prickly pear
3335:
3331:
3328:
3327:
3325:
3321:
3318:
3317:
3315:
3311:
3308:
3307:
3305:
3301:
3298:
3297:
3295:
3291:
3288:
3287:
3285:
3281:
3278:
3277:
3275:
3271:
3268:
3267:
3265:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3216:
3213:
3212:
3210:
3206:
3203:
3202:
3200:
3196:
3193:
3192:
3190:
3186:
3183:
3181:
3178:
3177:
3175:
3171:
3168:
3167:
3165:
3164:
3162:
3158:
3154:
3149:
3144:
3140:
3124:
3121:
3120:
3119:
3116:
3112:
3109:
3107:
3104:
3103:
3102:
3099:
3097:
3094:
3092:
3089:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3062:
3061:
3060:
3057:
3055:
3052:
3050:
3047:
3046:
3044:
3040:
3032:
3029:
3027:
3024:
3022:
3019:
3017:
3014:
3012:
3009:
3008:
3007:
3004:
3002:
2999:
2997:
2994:
2993:
2991:
2987:
2983:
2976:
2972:
2968:
2961:
2956:
2954:
2949:
2947:
2942:
2941:
2938:
2926:
2923:
2922:
2919:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2847:Black vinegar
2845:
2844:
2842:
2840:Non-alcoholic
2838:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2801:Shaoxing wine
2799:
2797:
2794:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2722:
2719:
2717:
2716:Kuchikamizake
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2675:
2672:
2671:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2622:
2621:
2619:
2615:
2611:
2604:
2599:
2597:
2592:
2590:
2585:
2584:
2581:
2570:
2564:
2548:
2542:
2539:
2527:
2524:(in Korean).
2523:
2519:
2513:
2510:
2498:
2497:
2492:
2485:
2482:
2477:
2473:
2469:
2465:
2460:
2455:
2451:
2447:
2443:
2436:
2434:
2432:
2430:
2426:
2421:
2417:
2413:
2409:
2405:
2401:
2397:
2393:
2385:
2382:
2370:
2366:
2360:
2357:
2346:
2342:
2335:
2333:
2331:
2327:
2316:
2312:
2305:
2302:
2289:
2285:
2284:
2279:
2272:
2270:
2266:
2253:
2252:
2247:
2241:
2238:
2233:
2229:
2228:
2223:
2219:
2213:
2210:
2205:
2201:
2200:
2195:
2191:
2185:
2182:
2177:
2173:
2162:
2158:
2157:
2152:
2151:"Garakguk gi"
2148:
2142:
2139:
2127:
2123:
2122:
2117:
2110:
2108:
2104:
2091:
2087:
2080:
2078:
2074:
2061:
2060:
2059:JoongAng Ilbo
2055:
2049:
2046:
2033:
2032:
2027:
2021:
2019:
2015:
2003:
2002:
1997:
1990:
1988:
1984:
1972:
1971:
1966:
1959:
1957:
1955:
1953:
1951:
1947:
1934:
1930:
1927:(in Korean).
1926:
1925:
1920:
1914:
1912:
1908:
1896:
1892:
1886:
1883:
1871:
1870:
1865:
1858:
1856:
1854:
1852:
1850:
1846:
1834:
1833:
1828:
1821:
1819:
1817:
1815:
1813:
1811:
1809:
1807:
1805:
1803:
1801:
1799:
1795:
1783:
1782:
1777:
1770:
1768:
1766:
1764:
1760:
1748:
1747:
1742:
1735:
1733:
1731:
1729:
1727:
1725:
1723:
1721:
1719:
1717:
1715:
1713:
1711:
1709:
1705:
1693:
1692:
1687:
1680:
1678:
1676:
1674:
1672:
1668:
1655:
1651:
1647:
1646:
1641:
1635:
1632:
1625:
1621:
1611:
1609:
1606:
1604:
1601:
1599:
1598:
1594:
1591:
1590:
1586:
1583:
1582:
1578:
1575:
1574:
1570:
1569:
1565:
1563:
1561:
1557:
1556:
1552:and Japanese
1551:
1550:
1544:
1541:
1537:
1536:
1531:
1527:
1523:
1519:
1515:
1511:
1507:
1500:
1491:
1486:
1479:
1474:
1467:
1462:
1455:
1450:
1445:
1443:
1441:
1437:
1433:
1429:
1425:
1421:
1417:
1414:, as well as
1413:
1412:
1411:Lactobacillus
1407:
1403:
1399:
1394:
1392:
1388:
1384:
1380:
1376:
1372:
1368:
1364:
1360:
1358:
1354:
1350:
1349:
1344:
1340:
1336:
1335:
1330:
1326:
1322:
1320:
1315:
1308:
1306:
1305:
1300:
1299:
1294:
1293:
1285:
1278:
1275:
1274:
1270:
1267:
1266:
1262:
1259:
1258:
1254:
1251:
1250:
1246:
1243:
1242:
1238:
1235:
1234:
1230:
1227:
1226:
1222:
1219:
1218:
1214:
1211:
1210:
1206:
1203:
1202:
1198:
1195:
1194:
1190:
1187:
1186:
1182:
1177:
1175:
1171:
1167:
1163:
1159:
1151:
1149:
1147:
1143:
1138:
1136:
1132:
1128:
1126:
1121:
1119:
1115:
1111:
1110:
1105:
1101:
1097:
1093:
1089:
1085:
1084:
1078:
1076:
1072:
1068:
1064:
1060:
1056:
1053:enzymes that
1052:
1048:
1044:
1040:
1039:
1034:
1031:is made from
1030:
1024:
1019:
1012:
1010:
1008:
1004:
1000:
996:
992:
988:
983:
981:
979:
974:
970:
965:
961:
956:
954:
949:
945:
940:
938:
922:
918:
913:
905:
901:
891:
887:
877:
873:
869:
868:
863:
859:
855:
851:
850:soybean paste
847:
843:
842:
837:
836:
831:
830:
825:
821:
817:
813:
809:
805:
795:
791:
787:
786:
781:
776:
775:Korean book.
774:
770:
769:
764:
760:
756:
752:
748:
741:
739:
737:
733:
729:
725:
721:
720:
715:
711:
707:
700:Japanese name
699:
697:
695:
691:
687:
682:
680:
676:
675:Drunken Tiger
672:
668:
664:
656:
654:
652:
642:
632:
628:
627:
622:
606:
605:
588:
587:
582:
577:
569:
566:
556:
552:
551:deverbal noun
542:
538:
528:
520:
518:
516:
512:
508:
504:
500:
495:
493:
489:
485:
481:
477:
476:
466:
436:
431:
416:
412:
411:
401:
397:
395:
391:
387:
383:
381:
377:
373:
369:
367:
363:
353:
351:
347:
337:
335:
331:
328:Farmer's wine
326:
322:
318:
316:
312:
308:
304:
302:
298:
294:
290:
288:
284:
274:
272:
268:
258:
256:
252:
247:
243:
239:
237:
233:
229:
225:
223:
219:
215:
211:
209:
205:
195:
193:
189:
186:
182:
175:
174:
169:
168:
163:
162:
157:
156:
152:
148:
145:
144:
139:
136:
132:
128:
124:
120:
116:
112:
108:
103:
100:
97:
93:
90:
87:
83:
80:
77:
71:
68:
65:
61:
58:
55:
51:
47:
41:
36:
33:
19:
4109:Corn whiskey
4013:Himbeergeist
3866:Kirschwasser
3628:
3505:
3326:Pomegranate
3220:Marsala wine
3215:Madeira wine
3106:Simple syrup
3101:Fermentation
3091:Distillation
2735:
2553:12 September
2551:. Retrieved
2541:
2529:. Retrieved
2521:
2512:
2500:. Retrieved
2496:Hyesun House
2494:
2484:
2449:
2445:
2395:
2391:
2384:
2373:. Retrieved
2368:
2359:
2348:. Retrieved
2344:
2318:. Retrieved
2314:
2304:
2292:. Retrieved
2288:the original
2281:
2256:. Retrieved
2249:
2240:
2225:
2212:
2197:
2184:
2170:– via
2164:. Retrieved
2155:
2141:
2129:. Retrieved
2119:
2094:. Retrieved
2089:
2064:. Retrieved
2057:
2048:
2036:. Retrieved
2029:
2005:. Retrieved
1999:
1974:. Retrieved
1968:
1937:. Retrieved
1933:the original
1922:
1899:. Retrieved
1894:
1885:
1873:. Retrieved
1867:
1836:. Retrieved
1830:
1785:. Retrieved
1779:
1750:. Retrieved
1744:
1695:. Retrieved
1689:
1658:. Retrieved
1654:the original
1643:
1634:
1595:
1587:
1579:
1571:
1559:
1553:
1547:
1545:
1533:
1529:
1521:
1513:
1509:
1505:
1504:
1435:
1409:
1397:
1395:
1390:
1386:
1382:
1378:
1370:
1362:
1361:
1352:
1348:bindae-tteok
1346:
1342:
1332:
1324:
1323:
1318:
1313:
1312:
1301:
1295:
1289:
1180:
1161:
1157:
1155:
1145:
1141:
1139:
1135:rice vinegar
1130:
1129:
1124:
1122:
1107:
1081:
1079:
1074:
1066:
1063:fermentation
1051:hydrolyzable
1046:
1036:
1028:
1027:
1022:
1006:
990:
986:
984:
976:
972:
968:
963:
957:
952:
941:
936:
920:
916:
914:
900:Tang Chinese
889:
875:
871:
865:
839:
833:
827:
815:
793:
783:
777:
766:
746:
745:
731:
727:
717:
713:
709:
705:
703:
689:
683:
678:
666:
660:
625:
624:
620:
602:
585:
584:
580:
578:
567:
554:
540:
526:
524:
510:
506:
498:
496:
434:
409:
408:
407:
184:
171:
165:
159:
153:
141:
63:Manufacturer
45:
31:
4906:Rice drinks
4772:Star anise
4666:Bénédictine
4626:Irish cream
4362:Aguardiente
4307:Aguardiente
4179:Rye whiskey
3689:Ginger wine
3406:Barley wine
3370:Mulled wine
3320:Plum jerkum
3290:Lychee wine
3280:Longan wine
3205:Bokbunja-ju
3195:Bignay wine
3185:Banana wine
3180:Banana beer
3054:Bathtub gin
2771:Rice shochu
2766:Rice baijiu
2634:Andong soju
2610:Rice drinks
2371:(in Korean)
2254:(in Korean)
2246:"Makgeolli"
2218:Ō, Yasumaro
2156:Samguk yusa
2092:(in Korean)
2066:17 November
1919:"makgeolli"
1691:Toronto Sun
1660:20 February
1506:Dongdong-ju
1420:amino acids
1385:mixed with
1357:association
1337:(made with
1309:Consumption
1191:Production
1041:, a Korean
960:South Korea
942:During the
919:was called
904:Li Shangyin
824:Jin Chinese
816:Garakguk gi
785:Samguk yusa
768:Jewang ungi
643::
633::
492:hard liquor
417::
249:Opaque wine
185:Korean name
134:Ingredients
4885:Categories
4831:Limoncello
4766:Triple sec
4741:Eau créole
4711:Irish Mist
4696:Bärenjäger
4651:Frangelico
4581:Cloudberry
4560:Chocolate
4544:Maraschino
4090:Buckwheat
4003:Eau de vie
3306:Pineapple
3270:Duhat wine
3266:Java plum
3260:White wine
3118:Winemaking
3042:Production
2897:Rice water
2821:Tamagozake
2375:2021-04-11
2350:2024-07-09
2320:2022-09-09
2232:Wikisource
2222:Ōjin-tennō
2204:Wikisource
2190:Chén, Shòu
2090:Asia Today
1970:CNN Travel
1901:2021-05-09
1781:CNN Travel
1626:References
1440:complexion
1369:, or with
1170:shelf life
1073:, produce
1071:mung beans
995:soft drink
898:), by the
872:Ōjin-tennō
822:). In the
759:Dongmyeong
503:shelf life
497:In Korea,
95:Introduced
44:A bowl of
4896:Rice wine
4816:Cedratine
4781:Sassolino
4751:Cointreau
4671:Brennivín
4647:Hazelnut
4611:Tia Maria
4570:Cinnamon
4554:Pertsivka
4519:Bierlikör
4322:Desi daru
4084:Bierbrand
3978:Tsikoudia
3941:Slivovitz
3841:Applejack
3719:Kabarawan
3695:Galangal
3649:Palm wine
3526:Rice wine
3506:Makgeolli
3441:Oshikundu
3360:Hippocras
3245:Rosé wine
3235:Port wine
3201:Bokbunja
3074:Lautering
2912:Sungnyung
2892:Rice milk
2872:Jūrokucha
2862:Genmaicha
2816:Sra peang
2736:Makgeolli
2654:Baekse-ju
2617:Alcoholic
2468:1750-3841
2412:1750-3841
2199:Sānguózhì
2121:Korea.net
1640:"makkoli"
1560:makgeolli
1518:ideophone
1510:makgeolli
1436:makgeolli
1402:probiotic
1398:makgeolli
1383:Makgeolli
1363:Makgeolli
1353:makgeolli
1339:scallions
1329:buchimgae
1325:Makgeolli
1319:makgeolli
1314:Makgeolli
1181:Makgeolli
1166:aspartame
1158:makgeolli
1146:makgeolli
1142:makgeolli
1131:Makgeolli
1118:soy sauce
1092:chestnuts
1075:makgeolli
1055:decompose
1029:Makgeolli
1023:makgeolli
1007:makgeolli
991:makgeolli
987:makgeolli
973:makgeolli
969:makgeolli
964:makgeolli
953:makgeolli
937:Makgeolli
917:makgeolli
890:Gōngzishí
829:Sānguózhì
808:King Suro
747:Makgeolli
732:makgeolli
724:Gekkeikan
714:makgeolli
706:makgeolli
690:makgeolli
679:makgeolli
667:makgeolli
621:makgeolli
581:makgeolli
527:makgeolli
525:The name
511:makgeolli
507:makgeolli
499:makgeolli
484:rice wine
410:Makgeolli
214:makgeolli
89:East Asia
57:Rice wine
46:makgeolli
32:Makgeolli
4841:Sloe gin
4836:Schnapps
4801:Licor 43
4797:Vanilla
4791:Charanda
4722:Juniper
4701:Drambuie
4636:Advocaat
4592:Coconut
4529:Patxaran
4468:Anisette
4447:Absinthe
4432:Amaretto
4417:Liqueurs
4282:Lambanog
4190:Sorghum
4129:Cheongju
3983:Tsipouro
3927:Juniper
3901:Armagnac
3846:Calvados
3789:Parakari
3769:Kombucha
3669:Tunggang
3644:Bahalina
3611:Huangjiu
3577:Sorghum
3531:Rượu cần
3496:Gwaha-ju
3431:Tesgüino
3355:Dubonnet
3350:Conditum
3340:Colonche
3255:Vermouth
3240:Red wine
3225:Mistelle
2867:Horchata
2786:Rượu nếp
2776:Rượu cần
2721:Lao khao
2711:Jiuniang
2706:Huangjiu
2701:Gwaha-ju
2691:Cơm rượu
2669:Cheongju
2563:cite web
2531:14 March
2476:24888253
2420:24773577
2294:26 April
2258:13 March
2166:13 March
2149:(1281).
2038:13 March
2007:13 March
1976:13 March
1939:13 March
1875:13 March
1838:13 March
1787:13 March
1752:13 March
1697:13 March
1597:Cheongju
1566:See also
1546:Chinese
1514:dongdong
1428:inositol
1416:vitamins
1408:such as
1021:Brewing
763:Goguryeo
694:Buckfast
604:cheongju
537:compound
513:undergo
478:), is a
228:makkŏlli
155:Cheongju
4847:Walnut
4811:Campari
4756:Curaçao
4747:Orange
4731:Jenever
4716:Krupnik
4661:Aquavit
4602:Coffee
4574:Tentura
4535:Cherry
4509:Sambuca
4494:Mastika
4478:Hierbas
4452:Anisado
4428:Almond
4377:Horilka
4367:Akvavit
4317:Clairin
4312:Cachaça
4262:Tequila
4139:Lao-Lao
4124:Awamori
4060:Barley
4054:Cereals
4043:Schnaps
4033:Pálinka
4023:Nalewka
3988:Zivania
3921:Zivania
3862:Cherry
3819:Liquors
3685:Ginger
3521:Pangasi
3481:Choujiu
3461:Amazake
3437:Millet
3426:Tejuino
3402:Barley
3396:Cereals
3385:Sangria
3310:Tepache
3286:Lychee
3276:Longan
3191:Bignay
3176:Banana
3069:Malting
3064:Brewery
3059:Brewing
2781:Rượu đế
2756:Pangasi
2686:Choujiu
2681:Chhaang
2649:Awamori
2629:Amazake
2283:Koreana
2161:Ingaksa
2147:Il-yeon
2131:17 June
2096:2 April
1581:Choujiu
1549:choujiu
1540:Chhaang
1522:Ihwa-ju
1446:Gallery
1432:choline
1298:Pocheon
1174:ginseng
1104:flowers
1013:Brewing
1001:1,200 (
921:ihwa-ju
860:". The
841:Wei Shu
742:History
728:makkori
710:makkori
651:farmers
555:georeu-
535:) is a
435:makkoli
307:t'akchu
167:choujiu
18:Makkoli
4851:Nocino
4776:Pastis
4706:Glayva
4692:Honey
4686:Unicum
4681:Metaxa
4657:Herbs
4641:Eggnog
4617:Cream
4606:Kahlúa
4596:Malibu
4443:Anise
4387:Shōchū
4382:Poitín
4372:Bangla
4352:Tharra
4293:Dairy
4277:Laksoy
4272:Arrack
4257:Mezcal
4234:Whisky
4229:Shōchū
4219:Baijiu
4194:Baijiu
4184:Starka
4154:Shochu
4144:Lihing
4134:Cholai
4100:Maize
3998:Brandy
3963:Grappa
3958:Chacha
3953:Pomace
3911:Cognac
3906:Brandy
3892:Grape
3886:Boukha
3872:Dates
3837:Apple
3794:Ibwatu
3784:Chicha
3730:Sugar
3705:Honey
3675:Dairy
3634:Pulque
3581:Pendhā
3501:Hariya
3491:Dansul
3471:Beopju
3446:Tongba
3375:Nabidh
3250:Sherry
3211:Grape
3166:Apple
2902:Sikhye
2887:Kokkoh
2751:Nigori
2726:Lihing
2696:Dansul
2674:Beopju
2659:Beopju
2502:25 May
2474:
2466:
2418:
2410:
2227:Kojiki
1573:Nigori
1555:nigori
1535:Dansul
1530:Ihwaju
1516:is an
1422:, and
1334:pajeon
1114:kimchi
1102:, and
1096:fruits
1035:using
929:;
886:Baekje
876:Inbeon
867:Kojiki
854:salted
852:, and
835:Dongyi
773:Goryeo
673:group
639:;
631:Korean
626:nongju
565:suffix
475:-ə-lee
423:;
415:Korean
386:nongju
372:nongju
334:Hangul
255:Hangul
192:Hangul
161:nigori
126:Flavor
109:
4586:Lakka
4515:Beer
4392:Vodka
4342:Sulai
4327:Guaro
4297:Arkhi
4287:Sotol
4252:Agave
4245:Other
4164:Sulai
4120:Rice
4080:Beer
4038:Rakia
4008:Geist
3973:Orujo
3946:Țuică
3937:Plum
3916:Pisco
3876:Araqi
3831:Fruit
3779:Cauim
3754:Palek
3749:Intus
3734:Kilju
3714:Byais
3699:Byais
3679:Kumis
3664:Tuhak
3622:Other
3571:Kvass
3561:Tapuy
3556:Tapai
3551:Sonti
3516:Mirin
3511:Mijiu
3486:Chuak
3456:Agkud
3452:Rice
3421:Pozol
3416:Mageu
3412:Corn
3380:Pruno
3365:Jabol
3330:Rimon
3316:Plum
3300:Perry
3296:Pear
3170:Cider
3160:Fruit
3084:Yeast
2907:Sudan
2877:Mieum
2831:Zutho
2826:Tapuy
2811:Sonti
2761:Raksi
2746:Mirin
2741:Mijiu
2731:Lugdi
2624:Agkud
1869:Eater
1589:Zutho
1424:fiber
1400:is a
1379:maksa
1371:saida
1304:Busan
1292:Seoul
1276:2015
1268:2014
1260:2013
1252:2012
1244:2011
1236:2010
1228:2009
1220:2008
1212:2007
1204:2006
1196:2005
1188:Year
1162:nuruk
1125:nuruk
1109:onggi
1100:herbs
1088:maize
1083:nuruk
1067:nuruk
1059:yeast
1047:Nuruk
1038:nuruk
978:nuruk
902:poet
864:book
826:book
804:Silla
794:yorye
751:Korea
641:Hanja
586:takju
521:Names
350:Hanja
293:takju
271:Hanja
173:zutho
143:nuruk
129:Ricey
118:Color
79:Korea
67:Korea
4870:List
4632:Egg
4504:Rakı
4499:Ouzo
4473:Arak
4347:Sura
4174:Korn
4170:Rye
4159:Soju
4028:Oghi
3968:Marc
3896:Arak
3882:Fig
3856:Feni
3760:Tea
3744:Basi
3724:Mead
3709:Bais
3659:Tubâ
3654:Tuak
3606:Boza
3601:Beer
3567:Rye
3541:Sato
3536:Sake
3476:Brem
3079:Wort
2882:Misu
2806:Soju
2796:Sato
2791:Sake
2664:Brem
2569:link
2555:2021
2533:2018
2504:2020
2472:PMID
2464:ISSN
2416:PMID
2408:ISSN
2296:2013
2260:2018
2168:2018
2133:2016
2098:2011
2068:2012
2040:2018
2009:2018
1978:2018
1941:2018
1877:2018
1840:2018
1789:2018
1754:2018
1699:2018
1662:2017
1526:pear
1430:and
1387:kkul
1033:rice
856:and
812:Gaya
806:for
719:sake
425:lit.
138:Rice
113:6–9%
99:1 BC
53:Type
4726:Gin
4332:Rum
4209:Ara
3931:Gin
3596:Ara
3591:Ale
3466:Apo
2644:Ara
2639:Apo
2454:doi
2400:doi
2315:CNN
2224:".
2220:. "
2196:".
2192:. "
2174:by
1895:뉴스1
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560:거르-
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