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170:. Home production is still widely practised, but the drink is also available at many supermarkets, being produced at factories. Its taste is derived predominantly from the
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Nutritionally, it is similar to its parent mealie meal, but with the glucose metabolized to lactate during fermentation. Commercial preparations are often
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214:(In South Africa, the term 'fortification' is only allowed legally for specific, government-sanctioned nutrition programs, e.g. that of bread) with
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of lactate-producing bacteria. The mixture is left to ferment, typically in a warm area.
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Thin mealie pap (maize meal) is prepared, to which wheat flour is added, providing the
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222:. Although typically considered non-alcoholic, very small amounts (less than 1%) of
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Industrialization of
Indigenous Fermented Foods, Revised and Expanded
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285:. Food Science and Technology. Taylor & Francis. p. 398.
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is. Similar beverages are also made in other parts of Africa.
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Traditional
Southern African non-alcoholic maize drink
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313:"Industrialization of indigenous fermented foods"
46:A carton of mageu, with some poured into a glass.
140:among many of the Chewa/Nyanja, Shona, Ndebele,
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198:is done in commercial operations to extend
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727:This South Africa-related article is a
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731:. You can help Knowledge (XXG) by
678:. You can help Knowledge (XXG) by
488:Snacks, condiments and commodities
315:. Google books. Accessed May 2010.
25:
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662:
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109:spelling), Magau (xau-Namibia) (
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1:
121:spelling), maHewu, amaRhewu (
133:spelling) is a traditional
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714:
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793:Non-alcoholic drink stubs
39:
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174:that is produced during
279:Steinkraus, K. (2004).
674:–related article is a
125:spelling) or amaHewu (
778:South African cuisine
544:Pastries and desserts
434:Waterblommetjiebredie
350:South African cuisine
311:Steinkraus, Keith H.
226:have been reported.
186:Fermentation process
117:spelling), Mabundu (
113:spelling), Madleke (
672:non-alcoholic drink
138:non-alcoholic drink
93:spelling), Mahewu (
36:
798:South Africa stubs
788:Maize-based drinks
520:Monkey gland sauce
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292:978-0-8247-5094-7
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16:(Redirected from
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783:Fermented drinks
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135:Southern African
131:Northern Ndebele
70:Main ingredients
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243:Food portal
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103:Nyanja spelling
64:Southern Africa
60:Region or state
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154:Tswana people
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144:Khoikhoi and
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733:expanding it
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627:Springbokkie
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439:Mealie bread
384:Chicken feet
296:. Retrieved
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274:
209:
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176:fermentation
158:Nguni people
150:Sotho people
86:
85:
29:
622:Rooibos tea
551:Koeksisters
448:Mielie-meal
419:Skilpadjies
172:lactic acid
105:), Mahleu (
79:wheat flour
772:Categories
642:Constantia
632:Umqombothi
581:Hertzoggie
576:Tameletjie
556:Koe'sister
534:Ouma Rusks
469:Soetpatats
379:Bunny chow
266:References
200:shelf-life
160:made from
75:mielie pap
73:Fermented
500:Chakalaka
459:Potjiekos
450:porridge)
444:Mieliepap
429:Umngqusho
394:Frikkadel
369:Boerewors
206:Nutrition
162:fermented
119:Tshivenda
566:Melktert
525:Peppadew
510:Droëwors
454:Potbrood
230:See also
220:minerals
216:vitamins
212:enriched
192:inoculum
111:Khoikhoi
91:Setswana
55:Beverage
602:Amarula
505:Chutney
495:Biltong
479:Vetkoek
424:Sosatie
404:Isidudu
389:Dikgobe
374:Bokkoms
364:Bobotie
255:Tejuino
224:ethanol
107:Sesotho
612:Boeber
595:Drinks
515:Konfyt
464:Spatlo
409:Morogo
399:Gatsby
298:2 June
289:
180:yogurt
165:mealie
115:Tsonga
18:Mahewu
670:This
617:Mageu
607:Amasi
530:Rusks
123:Xhosa
99:Chewa
95:Shona
87:Mageu
34:Mageu
729:stub
676:stub
637:Wine
414:Samp
300:2023
287:ISBN
260:Boza
218:and
156:and
142:Nama
129:and
127:Zulu
52:Type
250:Ogi
168:pap
774::
202:.
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89:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
