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88:), or similar. The marbling is usually not achieved with artificial additives, though cheeses such as
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with marbled patterns. These are produced by combining either two different colored
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traditionally made with added sage; now usually made using green plants such as
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Others are produced from a combination of the curds of white and orange
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Scott, R; Robinson, Richard K.; Wilbey, R. Andrew (30 September 1998).
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The
Ultimate Book of Top 10 Lists: The Best of Listverse.com
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Cheese type characterized by streaks of different colors
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Marble cheeses originate from the UK. They are usually
65:cow's milk cheeses. Colby-Jack which combines
137:, cheddar cheese with added red wine (usually
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113:Marble cheddar, a blend of white and orange
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361:. Ulysses Press. pp. 161–162.
353:Jamie Frater, ed. (November 2009).
325:. Willow Creek Press. p. 170.
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26:, a common type of marbled cheese
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355:"Top 10 cheeses you should try"
286:Springer Science+Business Media
96:may contain colourings such as
1:
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319:Harbutt, Juliet (1999).
73:is most popular in the
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281:Cheesemaking Practice
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33:is a name given to
412:Cow's-milk cheeses
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368:978-1-56975-715-4
332:978-1-57223-200-6
295:978-0-7514-0417-3
229:"Marbled Cheeses"
145:), or with a red
47:processed cheeses
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253:"Marble Cheddar"
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202:List of cheeses
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86:Marbled Cheddar
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129:Monterey Jack
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388:. Retrieved
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257:. Retrieved
255:. Cheese.com
233:. Retrieved
231:. Cheese.com
157:Derby cheese
125:Colby cheese
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67:Colby cheese
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43:cheese curds
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194:Food portal
135:Red Windsor
100:(E140) and
98:Chlorophyll
90:Red Windsor
53:Description
406:Categories
377:2011275306
259:2015-04-16
235:2015-04-16
208:References
153:Sage Derby
121:Colby-Jack
94:Sage Derby
24:Colby-Jack
385:318422338
63:processed
390:17 April
338:16 April
301:16 April
180:See also
169:marigold
143:Bordeaux
104:(E120).
82:cheddars
165:parsley
161:spinach
115:cheddar
102:Carmine
35:cheeses
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365:
329:
322:Cheese
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108:Types
84:(for
39:curds
392:2015
381:OCLC
373:LCCN
363:ISBN
340:2015
327:ISBN
303:2015
290:ISBN
167:and
155:, a
139:Port
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92:and
69:and
59:hard
141:or
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