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Marble cheese

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188: 20: 366: 330: 293: 285: 411: 416: 168: 88:), or similar. The marbling is usually not achieved with artificial additives, though cheeses such as 380: 372: 362: 354: 326: 320: 289: 279: 62: 46: 201: 146: 114: 81: 405: 172: 142: 128: 74: 70: 37:
with marbled patterns. These are produced by combining either two different colored
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traditionally made with added sage; now usually made using green plants such as
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Others are produced from a combination of the curds of white and orange
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Scott, R; Robinson, Richard K.; Wilbey, R. Andrew (30 September 1998).
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The Ultimate Book of Top 10 Lists: The Best of Listverse.com
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Cheese type characterized by streaks of different colors
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Marble cheeses originate from the UK. They are usually
65:cow's milk cheeses. Colby-Jack which combines 137:, cheddar cheese with added red wine (usually 8: 223: 221: 219: 217: 113:Marble cheddar, a blend of white and orange 273: 271: 269: 314: 312: 247: 245: 213: 7: 361:. Ulysses Press. pp. 161–162. 353:Jamie Frater, ed. (November 2009). 325:. Willow Creek Press. p. 170. 14: 26:, a common type of marbled cheese 186: 355:"Top 10 cheeses you should try" 286:Springer Science+Business Media 96:may contain colourings such as 1: 433: 319:Harbutt, Juliet (1999). 73:is most popular in the 27: 281:Cheesemaking Practice 22: 33:is a name given to 412:Cow's-milk cheeses 28: 368:978-1-56975-715-4 332:978-1-57223-200-6 295:978-0-7514-0417-3 229:"Marbled Cheeses" 145:), or with a red 47:processed cheeses 424: 396: 395: 393: 391: 350: 344: 343: 341: 339: 316: 307: 306: 304: 302: 275: 264: 263: 261: 260: 253:"Marble Cheddar" 249: 240: 239: 237: 236: 225: 196: 191: 190: 171:; or with green 432: 431: 427: 426: 425: 423: 422: 421: 417:English cheeses 402: 401: 400: 399: 389: 387: 369: 352: 351: 347: 337: 335: 333: 318: 317: 310: 300: 298: 296: 288:. p. 104. 277: 276: 267: 258: 256: 251: 250: 243: 234: 232: 227: 226: 215: 210: 202:List of cheeses 192: 185: 182: 110: 86:Marbled Cheddar 55: 17: 12: 11: 5: 430: 428: 420: 419: 414: 404: 403: 398: 397: 367: 345: 331: 308: 294: 265: 241: 212: 211: 209: 206: 205: 204: 198: 197: 181: 178: 177: 176: 150: 147:food colouring 132: 118: 109: 106: 54: 51: 15: 13: 10: 9: 6: 4: 3: 2: 429: 418: 415: 413: 410: 409: 407: 386: 382: 378: 374: 370: 364: 360: 356: 349: 346: 334: 328: 324: 323: 315: 313: 309: 297: 291: 287: 283: 282: 274: 272: 270: 266: 254: 248: 246: 242: 230: 224: 222: 220: 218: 214: 207: 203: 200: 199: 195: 189: 184: 179: 174: 173:vegetable dye 170: 166: 162: 158: 154: 151: 148: 144: 140: 136: 133: 130: 129:Monterey Jack 126: 123:, a blend of 122: 119: 116: 112: 111: 107: 105: 103: 99: 95: 91: 87: 83: 78: 76: 75:United States 72: 71:Monterey Jack 68: 64: 60: 52: 50: 48: 44: 40: 36: 32: 31:Marble cheese 25: 21: 388:. Retrieved 358: 348: 336:. Retrieved 321: 299:. Retrieved 280: 257:. Retrieved 255:. Cheese.com 233:. Retrieved 231:. Cheese.com 157:Derby cheese 125:Colby cheese 85: 79: 67:Colby cheese 56: 43:cheese curds 30: 29: 194:Food portal 135:Red Windsor 100:(E140) and 98:Chlorophyll 90:Red Windsor 53:Description 406:Categories 377:2011275306 259:2015-04-16 235:2015-04-16 208:References 153:Sage Derby 121:Colby-Jack 94:Sage Derby 24:Colby-Jack 385:318422338 63:processed 390:17 April 338:16 April 301:16 April 180:See also 169:marigold 143:Bordeaux 104:(E120). 82:cheddars 165:parsley 161:spinach 115:cheddar 102:Carmine 35:cheeses 383:  375:  365:  329:  322:Cheese 292:  108:Types 84:(for 39:curds 392:2015 381:OCLC 373:LCCN 363:ISBN 340:2015 327:ISBN 303:2015 290:ISBN 167:and 155:, a 139:Port 127:and 92:and 69:and 59:hard 141:or 45:or 408:: 379:. 371:. 357:. 311:^ 284:. 268:^ 244:^ 216:^ 163:, 77:. 61:, 49:. 41:, 394:. 342:. 305:. 262:. 238:. 175:. 149:. 131:. 117:.

Index


Colby-Jack
cheeses
curds
cheese curds
processed cheeses
hard
processed
Colby cheese
Monterey Jack
United States
cheddars
Red Windsor
Sage Derby
Chlorophyll
Carmine
cheddar
Colby-Jack
Colby cheese
Monterey Jack
Red Windsor
Port
Bordeaux
food colouring
Sage Derby
Derby cheese
spinach
parsley
marigold
vegetable dye

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