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2000s. The canteen also serves as a base for their catering company. Rochelle
Canteen is based in the former bicycle sheds of a Victorian school, which has been converted into artist's studios. The menu changes daily and serves seasonal British food. In an interview with Something Curated, Margot Henderson said, " All our seafood comes from British waters – we get our fish from Essex. They call up on the day that the boats come in and we get it that night and can serve it the next day."
119:, in 2012. She initially found it difficult to write but later felt that "I shouldn't have worried. I should have just done it. But I just kept putting it off, and then I would lose the thread." The book was later described by Cooke as not "desperately trying to take up a position. There are no earnest lectures about seasonality, no dreary outbreaks of solidarity with hard-pressed working women. Her introductions to each recipe are witty, but minimalist."
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restaurant in
Smithfield. Margot felt this led to "years of bitterness, which I might just be coming out of". Fergus was replaced as Margot's business partner by Melanie Arnold. The pair established the caterers Arnold & Henderson and founded the Rochelle Canteen in Bethnal Green in the early
24:(born 1964) is a New Zealand chef, caterer, and cookery writer who lives in the United Kingdom. With Melanie Arnold, Henderson runs the caterers Arnold & Henderson, and is the co-patron and chef of Rochelle Canteen in
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with breadcrumbs for her parents' dinner parties. She moved to the United
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as "a CV that pretty much tells the story of all that was hip and delicious in 90s London". Initially working at the
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for 300 people to eat at their wedding. The couple have three children. Fergus and Margot opened the French House Dining Room at Soho's
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magazine. Henderson split her work life between
England and Australia for a few years, working with the Australian chef
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and First Floor, she later moved to the
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to save money to come to London, having fallen in love and been obsessed by
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in 1992, though Fergus would leave in 1994 to establish his
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New
Zealand Officers of the Order of the British Empire
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You're All
Invited: Margot's Recipes for Entertaining
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You're All
Invited: Margot's Recipes for Entertaining
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