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Matapa

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leaves, which are usually ground in a large wooden mortar and pestle before being cooked with garlic, onion and coconut milk. Many
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Unsourced material may be challenged and removed. 19:For the genus of grass skipper butterflies, see 409: 378: 321: 8: 131: 416: 402: 394: 385: 371: 328: 314: 139: 130: 260:"6 delicacies you must try in Mozambique" 119:Learn how and when to remove this message 16:Mozambican dish made with cassava leaves 220: 7: 339: 337: 282: 280: 228: 226: 224: 57:adding citations to reliable sources 14: 811: 810: 494:Democratic Republic of the Congo 341: 284: 233:Oberholzer, Sanet (2023-11-30). 33: 258:Odusanya, Yemisi (2018-07-14). 149: 44:needs additional citations for 1: 145:Matapa served with white rice 723:Ethnic and regional cuisines 357:. You can help Knowledge by 300:. 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Index

Matapa (butterfly)

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A white plate full of white rice and matapa
Mozambique
cassava
Vatapá
Mozambican dish
cassava
cashew nuts
crab
shrimp



"RECIPE | Matapa and prawns to get you in the mood for the holidays"
"6 delicacies you must try in Mozambique"
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African cuisine
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