Knowledge (XXG)

Meat pie

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212: 220: 1981: 307:; different pastry shells and fillings are used, and they may be baked or fried. Empanadas usually contain much onion and green or red pepper, in combination with meat or fish. Empanada dough takes many forms, from those made with cornmeal to puff pastry. Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in countries such as Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru. 3031: 2170: 2161: 392: 253: 922: 69: 267: 84: 239: 29: 148:
and lids. Open-crust pastry (not tops or lids) were known as "traps." These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible). These crusts were often made several inches thick to withstand many hours of baking.
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The French and Italians specialized in redefining the pastry of the pie, making it flakier and tastier by new methods of adding butter, rolling, and folding the dough. In 1440, the Paris pastry guild was recognized and started to expand their product—and so something like the modern day crust began
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In Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. These medieval pastry dishes were called "coffins/coffyns", that is, a basket or box, and were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors
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The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek
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creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust. This 'pastry' cover was not meant to be eaten and was discarded.
761: 617: 172:, of a cook who "koude rooste, and sethe, and broille, and frye / Máken mortreux, and wel bake a pye". The etymology of the word is unknown, but may be related to the 176:(also called "pie"), perhaps because both were spotted, or because the bird collects miscellaneous articles, and almost anything can be wrapped in pastry and cooked. 211: 219: 840: 151:
Some historians suggest the tough, almost inedible, crust was given to the servants while the lords and ladies of the house ate the contents.
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This pastry became a common dish in medieval times, and by the 14th century, came to be called a "pye" or "pie". Between 1387 and 1400,
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and coals. Today, ishlekli is mostly baked in the oven, but the traditional method is still preserved by the Turkmen shepherds.
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and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.
3081: 3016: 3011: 608:"The humble pie has come a long way since its crust was a 'coffin'. Here's the centuries-old history of the iconic snack" 3086: 730: 326:. It is served with potato chips and vegetables and is popular in Irish pubs. In Australia, the meat pie is a common 2032: 662: 3056: 946: 751: 1935: 128:. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking. 3076: 3061: 2350: 2017: 1980: 279: 2715: 2655: 2042: 1321: 200: 2005: 793: 246: 1203: 3066: 2675: 2010: 1997: 275: 926: 72: 3071: 2930: 2925: 2670: 2625: 2335: 2255: 2174: 2142: 1989: 1554: 1317: 939: 612: 506: 223: 168: 195:, on the other hand, both English and French meat pie traditions have persisted, notably the iconic 2905: 2850: 2665: 2640: 2395: 2147: 2022: 848: 315: 330:
often found in petrol stations, pubs, restaurants, bakeries, supermarkets and convenience stores.
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until the 1800s, and today most pies in the United States are meatless and sweet, except for
2995: 2945: 2875: 2750: 2265: 2080: 2027: 1905: 1863: 1768: 1579: 1332: 1198: 451: 327: 293:, can be baked or fried with varied fillings such as minced beef with potatoes and carrots. 192: 184: 163: 137: 2580: 1041: 461: 2630: 2535: 2370: 2365: 2052: 1664: 1464: 765: 260: 2126: 1549: 569: 872: 2940: 2595: 2545: 2530: 2360: 2310: 2275: 2113: 1925: 1838: 1728: 1723: 1688: 1678: 1452: 1402: 1258: 1071: 1051: 1031: 894: 377: 296: 3050: 3035: 2815: 2695: 2600: 2585: 2465: 2280: 2191: 2097: 2092: 2060: 1890: 1519: 1313: 1248: 1158: 777:
Clairborne, Craig (May 5, 1982). "Turnovers: A Dish With an International Heritage".
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A meat pie floating in a sea of mushy peas, a typical Northern English way of serving
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and often with other savory ingredients. They are found in cuisines worldwide.
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of Irish steak and Guinness pie has a filling of round steak with
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and contain ground beef, onions and feta cheese. The filling for
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was baked by shepherds, who buried it in the hot sand of the
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The origins of the meat pie have been traced back to the
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Indian meat pies are called 665:from the original on 8 August 2018 14: 620:from the original on 21 July 2022 3030: 3029: 2169: 2168: 2159: 1979: 920: 580:from the original on 3 July 2022 390: 67: 27: 733:from the original on 2023-07-03 568:Stradley, Linda (19 May 2015). 547:from the original on 2023-04-23 158:A small African-style meat pie 1: 3017:World Pie Eating Championship 3012:List of pies, tarts and flans 881:N.p., n.d. Web. 22 Mar. 2011. 226:, a meat pie originated from 183:Pies were not popular in the 847:(in Russian). Archived from 811:The Foods and Wines of Spain 900:. Oxford University Press. 708:Pie : a global history 33:Chicken and rabbit meat pie 3105: 892:Mack, Robert, ed. (2007). 303:may be pies or more often 3025: 2221: 2156: 1977: 752:Oxford English Dictionary 62: 26: 2721:Pâté aux pommes de terre 2351:Chicken and mushroom pie 807:Casas, Penelope (1982). 705:Clarkson, Janet (2009). 688:"A Brief History of Pie" 2656:Melton Mowbray pork pie 364:, a meat pie is called 877:What's Cooking America 574:What's Cooking America 271: 263: 249: 247:Middle Eastern cuisine 235: 216: 159: 112:Meat pies are usually 94: 2716:Pasztecik szczeciński 2676:Natchitoches meat pie 2175:Category: Street food 929:at Wikimedia Commons 276:Natchitoches meat pie 269: 255: 241: 222: 214: 157: 86: 16:Pie with meat filling 3082:West African cuisine 2931:Steak and oyster pie 2926:Steak and kidney pie 2671:Moravian chicken pie 2626:Maids of honour tart 2336:Cheese and onion pie 2256:Bedfordshire clanger 2143:List of street foods 1555:Obwarzanek krakowski 711:. London: Reaktion. 613:ABC News (Australia) 507:Steak and kidney pie 280:official state foods 169:The Canterbury Tales 2906:Southern tomato pie 2851:Saskatoon berry pie 2666:Mississippi mud pie 2641:Meat and potato pie 2396:Curry beef turnover 2148:List of food trucks 1936:U' pastizz 'rtunnar 792:Komolafe, Yewande. 694:. 26 November 2008. 316:Guinness Stout Beer 282:of the US state of 207:Regional variations 88:Australian meat pie 73:Media: Meat pie 23: 3087:Australian cuisine 1956:Vietnamese noodles 1669:Pizza by the slice 764:2023-07-03 at the 653:"Pie & pastry" 312:Australian version 272: 264: 250: 236: 217: 160: 105:with a filling of 95: 3044: 3043: 2956:Tarta de Santiago 2606:Lemon ice box pie 2241:Bacon and egg pie 2181: 2180: 1147:Breakfast burrito 925:Media related to 907:978-0-19-922933-8 873:"History of Pies" 826:978-0-394-51348-5 718:978-1-86189-425-0 658:The Food Timeline 570:"History of Pies" 372:. Traditionally, 126:Maillard reaction 81: 80: 3094: 3057:Belizean cuisine 3033: 3032: 2996:Zwetschgenkuchen 2946:Sweet potato pie 2876:Shaker lemon pie 2266:Black bottom pie 2208: 2201: 2194: 2185: 2172: 2171: 2164: 2163: 2081:Food truck rally 1983: 1906:Tandoori chicken 1333:Galette-saucisse 1199:Cockle (bivalve) 956: 949: 942: 933: 924: 911: 899: 880: 860: 859: 857: 856: 837: 831: 830: 814: 804: 798: 797: 789: 783: 782: 774: 768: 748: 742: 741: 739: 738: 702: 696: 695: 684: 675: 674: 672: 670: 645: 630: 629: 627: 625: 603: 590: 589: 587: 585: 565: 556: 555: 553: 552: 533: 452:Murcian meat pie 400: 395: 394: 328:convenience food 259:, a meat pie in 245:, a meat pie in 164:Geoffrey Chaucer 138:Neolithic period 71: 49:Main ingredients 31: 24: 22: 3104: 3103: 3097: 3096: 3095: 3093: 3092: 3091: 3077:Turkmen cuisine 3062:Chinese cuisine 3047: 3046: 3045: 3040: 3021: 3000: 2631:Manchester tart 2536:Jelly cream pie 2371:Corned beef pie 2366:Cookie Cake Pie 2217: 2212: 2182: 2177: 2166:Food portal 2158: 2152: 2131: 2053:Mobile catering 2047: 1984: 1975: 1665:Pizza al taglio 1328:Navajo frybread 965: 960: 918: 908: 891: 888: 886:Further reading 871: 868: 863: 854: 852: 839: 838: 834: 827: 806: 805: 801: 791: 790: 786: 776: 775: 771: 766:Wayback Machine 755:, 3rd edition, 749: 745: 736: 734: 719: 704: 703: 699: 686: 685: 678: 668: 666: 647: 646: 633: 623: 621: 605: 604: 593: 583: 581: 567: 566: 559: 550: 548: 535: 534: 530: 526: 521: 396: 389: 386: 261:Finnish cuisine 224:Jinyun shaobing 209: 134: 77: 34: 20: 17: 12: 11: 5: 3102: 3101: 3098: 3090: 3089: 3084: 3079: 3074: 3069: 3064: 3059: 3049: 3048: 3042: 3041: 3039: 3038: 3036:Category: Pies 3026: 3023: 3022: 3020: 3019: 3014: 3008: 3006: 3002: 3001: 2999: 2998: 2993: 2988: 2983: 2978: 2973: 2968: 2963: 2958: 2953: 2948: 2943: 2941:Strawberry pie 2938: 2933: 2928: 2923: 2918: 2913: 2908: 2903: 2898: 2893: 2888: 2883: 2881:Shepherd's pie 2878: 2873: 2868: 2863: 2858: 2853: 2848: 2843: 2838: 2833: 2828: 2823: 2818: 2813: 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1088: 1085: 1083: 1080: 1078: 1075: 1073: 1070: 1068: 1065: 1063: 1060: 1058: 1055: 1053: 1050: 1048: 1045: 1043: 1040: 1038: 1035: 1033: 1030: 1028: 1025: 1023: 1020: 1018: 1015: 1013: 1010: 1008: 1005: 1003: 1000: 998: 995: 993: 990: 988: 985: 983: 980: 978: 975: 974: 972: 968: 964: 957: 952: 950: 945: 943: 938: 937: 934: 930: 928: 923: 915: 909: 903: 898: 897: 890: 889: 885: 878: 874: 870: 869: 865: 851:on 2021-08-15 850: 846: 842: 836: 833: 828: 822: 818: 813: 812: 803: 800: 795: 788: 785: 780: 773: 770: 767: 763: 760: 759: 754: 753: 747: 744: 732: 728: 724: 720: 714: 710: 709: 701: 698: 693: 689: 683: 681: 677: 664: 660: 659: 654: 650: 644: 642: 640: 638: 636: 632: 619: 615: 614: 609: 602: 600: 598: 596: 592: 579: 575: 571: 564: 562: 558: 546: 542: 538: 532: 529: 523: 518: 515: 513: 510: 508: 505: 503: 500: 498: 495: 493: 490: 488: 485: 483: 480: 478: 475: 473: 470: 468: 465: 463: 460: 458: 455: 453: 450: 448: 445: 443: 440: 438: 435: 433: 430: 428: 425: 423: 420: 418: 415: 413: 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bhel 1132:Bungeo-ppang 919: 895: 876: 866:Bibliography 853:. Retrieved 849:the original 844: 835: 810: 802: 787: 778: 772: 757: 750: 746: 735:. Retrieved 707: 700: 691: 667:. Retrieved 656: 649:Olver, Lynne 622:. Retrieved 611: 582:. Retrieved 573: 549:. Retrieved 540: 531: 442:Lihapiirakka 373: 365: 362:Turkmenistan 359: 346: 342: 332: 309: 295: 288: 273: 257:Lihapiirakka 182: 180:to be used. 178: 167: 161: 150: 146: 142: 135: 111: 98: 96: 92:tomato sauce 3072:Street food 2981:Woolton pie 2911:Spanakopita 2886:Shoofly pie 2826:Rijstevlaai 2821:Rhubarb pie 2796:Pumpkin pie 2756:Pie floater 2551:Kasseropita 2471:Flipper pie 2461:Flapper pie 2426:Dominostein 2421:Devizes pie 2356:Chiffon pie 2261:Bienenstich 2231:Apple crisp 2121:Pojangmacha 2033:South Korea 2028:Philippines 1990:By location 1886:Tahu gejrot 1874:Korean taco 1764:Rumali roti 1684:Pljeskavica 1600:Papri chaat 1525:Masala puri 1460:Kerak telor 1448:Shami kebab 1438:Doner kebab 1403:Kaassoufflé 1358:Gyeranppang 1353:Gukhwappang 1189:Chimichanga 1169:Cart noodle 1032:Balık ekmek 963:Street food 467:Pie floater 437:Hujiao bing 427:Flipper pie 398:Food portal 3051:Categories 2976:Walnut pie 2951:Tamale pie 2861:Scotch pie 2831:Salmon pie 2811:Rabbit pie 2781:Pizza cake 2761:Pigeon pie 2746:Picnic pie 2731:Peanut pie 2636:Maraca pie 2581:Kol böreği 2571:Killie pie 2561:Khachapuri 2526:Humble pie 2521:Huff paste 2511:Homity pie 2446:Etli ekmek 2431:Donauwelle 2406:Curry puff 2341:Cherry pie 2326:Cashew pie 2306:Butter pie 2108:Taco stand 2076:Food truck 2066:Food booth 1971:Zapiekanka 1859:Stigghiola 1749:Roti bakar 1734:Rogan josh 1719:Quesadilla 1714:Quail eggs 1595:Panzerotti 1470:Khachapuri 1443:Kyinkyinga 1338:Ginanggang 1239:Dak-kkochi 1229:Currywurst 1184:Chiko Roll 1164:Camote cue 1137:Bunny chow 1122:Bubur ayam 1062:Beef Pares 1037:Banana cue 997:Apam balik 987:Aloo tikki 982:Aloo chaat 855:2021-08-15 737:2022-04-12 551:2023-04-23 541:Allrecipes 537:"Meat Pie" 524:References 492:Scotch pie 482:Rabbit pie 462:Pâté chaud 347:kreatopita 343:kreatopita 166:wrote, in 122:deep fried 43:Savory pie 2986:Wrap roti 2966:Tourtière 2936:Steak pie 2916:Squab pie 2776:Pithivier 2736:Pecan pie 2661:Mince pie 2566:Khuushuur 2541:Kalakukko 2501:Grape pie 2476:Fried pie 2416:Derby pie 2401:Curry pie 2386:Cream pie 2376:Coulibiac 2346:Chess pie 2331:Chebureki 2301:Bundevara 2271:Black bun 2236:Apple pie 2071:Food cart 2018:Indonesia 1998:Hong Kong 1864:Stromboli 1789:Sardenara 1754:Roti john 1655:Pinasugbo 1645:Picarones 1615:Pav bhaji 1490:Kwek Kwek 1423:Karantika 1418:Kati roll 1322:Taiwanese 1294:Fish ball 1274:Enchilada 1234:Dahi puri 1179:Chebureki 1159:Calamares 1112:Brochette 1107:Bratwurst 1082:Bhel puri 992:Anticucho 927:Meat pies 727:302078670 517:Tourtière 512:Steak pie 301:empanadas 284:Louisiana 197:tourtière 3005:See also 2961:Tiropita 2846:Sarburma 2786:Pork pie 2771:Pirozhki 2741:Peremech 2701:Pastilla 2691:Pamirdin 2681:Öçpoçmaq 2651:Meat pie 2491:Gibanica 2486:Game pie 2481:Gala pie 2456:Fish pie 2441:Empanada 2391:Crostata 2296:Buko pie 2251:Bean pie 2226:Aloo pie 2043:Thailand 1966:Yakitori 1951:Vastedda 1946:Vada pav 1896:Takoyaki 1854:Souvlaki 1834:Shawarma 1829:Shashlik 1824:Shao Kao 1784:Sandwich 1759:Roujiamo 1729:Ražnjići 1704:Punugulu 1679:Plăcintă 1674:Pizzetta 1660:Pirozhki 1630:Peremech 1590:Panipuri 1560:Pad thai 1540:Murtabak 1535:Mie ayam 1530:Meat pie 1510:Malatang 1465:Ketoprak 1413:Kapsalon 1393:Jhalmuri 1343:Gorengan 1299:Focaccia 1289:Farinata 1279:Esquites 1269:Empanada 1102:Bourekas 1077:Beondegi 1052:Bánh xèo 1042:Bánh hỏi 1002:Arancini 762:Archived 731:Archived 663:Archived 618:Archived 578:Archived 545:Archived 472:Pork pie 432:Game pie 422:Fish pie 417:Empanada 412:Clam pie 384:See also 374:ishlekli 366:ishlekli 232:Zhejiang 99:meat pie 21:Meat pie 2896:Smulpaj 2866:Sea-pie 2856:Scaccia 2836:Salteña 2791:Pot pie 2616:Lobiani 2516:Hornazo 2496:Gözleme 2451:Fatayer 2436:Egg pie 2361:Cholera 2316:Calzone 2006:Chennai 1916:Taquito 1911:Tangbao 1814:Sevpuri 1804:Scaccia 1769:Rustico 1699:Pretzel 1694:Poutine 1640:Piadina 1605:Paratha 1408:Kachori 1373:Hot dog 1284:Falafel 1259:Doubles 1244:Dim sum 1224:Crescia 1214:Coxinha 1209:Covrigi 1154:Calzone 1142:Burrito 1127:Bun cha 1097:Biryani 1092:Binatog 1057:Batagor 1047:Bánh mì 977:Acarajé 845:Cookpad 624:21 July 584:21 July 497:Sea-pie 477:Pot pie 305:pasties 243:Fatayer 234:, China 189:pot pie 132:History 3034:  2991:Zelnik 2801:Quiche 2621:Lörtsy 2591:Kuchen 2506:Hoggan 2321:Cantiq 2291:Bridie 2173:  2038:Taiwan 2023:Mexico 2011:Mumbai 2002:India 1901:Tamale 1844:Siomay 1809:Seblak 1779:Samosa 1774:Sabich 1625:Pepito 1620:Pempek 1585:Panini 1570:Pakora 1565:Pajeon 1520:Maruya 1500:Lángos 1480:Kikiam 1398:Jiaozi 1378:Inihaw 1368:Haleem 1348:Ghugni 1318:Korean 1264:Douhua 1117:Bublik 1087:Binaki 1067:Beguni 1022:Bakpau 1012:Asinan 904:  823:  725:  715:  487:Rapure 355:samosa 351:phyllo 339:tahini 324:onions 322:, and 193:Canada 174:magpie 66:  57:pastry 2871:Sfiha 2806:Qutab 2766:Pirog 2711:Pasty 2576:Knish 2286:Börek 2136:Lists 2114:Yatai 1931:Turon 1881:Tahri 1819:Sfenj 1794:Satay 1739:Rojak 1650:Pilaf 1610:Pasty 1505:Luchi 1495:Laksa 1485:Knish 1428:Kebab 1219:Crêpe 1174:Chaat 1027:Bakso 1017:Bagel 1007:Arepa 970:Foods 669:5 Apr 457:Pasty 407:Baozi 368:or a 335:sfiha 320:bacon 299:meat 291:pasty 191:. In 120:, or 118:fried 114:baked 101:is a 90:with 2215:Pies 1941:Vada 1869:Taco 1849:Soto 1744:Roti 1709:Puri 1689:Poha 1545:Naan 1515:Mami 1388:Idli 1383:Isaw 1363:Gyro 1254:Dosa 902:ISBN 821:ISBN 758:s.v. 723:OCLC 713:ISBN 692:Time 671:2011 626:2022 586:2022 310:The 274:The 107:meat 53:Meat 39:Type 1961:Xôi 1635:Pho 360:In 199:of 103:pie 3053:: 1667:/ 1320:, 875:. 843:. 819:. 817:52 729:. 721:. 690:. 679:^ 661:. 655:. 651:. 634:^ 616:. 610:. 594:^ 576:. 572:. 560:^ 543:. 539:. 318:, 286:. 230:, 203:. 116:, 97:A 55:, 2207:e 2200:t 2193:v 1324:) 1316:( 955:e 948:t 941:v 910:. 858:. 829:. 796:. 781:. 740:. 673:. 628:. 588:. 554:.

Index


Savory pie
Meat
pastry

Media: Meat pie

Australian meat pie
tomato sauce
pie
meat
baked
fried
deep fried
Maillard reaction
Neolithic period

Geoffrey Chaucer
The Canterbury Tales
magpie
United States
pot pie
Canada
tourtière
French Canada


Jinyun shaobing
Jinyun County
Zhejiang

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