Knowledge (XXG)

Medium-chain triglyceride

Source πŸ“

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MCTs can be used in solutions, liquid suspensions and lipid-based drug delivery systems for emulsions, self-emulsifying drug delivery systems, creams, ointments, gels and foams as well as suppositories. MCTs are also suitable for use as solvent and liquid oily lubricant in soft gels. Brand names of
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community. While health benefits from MCTs seem to occur, a link to improved exercise performance is inconclusive. A number of studies back the use of MCT oil as a weight loss supplement, but these claims are not without conflict, as about an equal number found inconclusive results.
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supported evidence that MCT decreases subsequent energy intake compared to Long-Chain Triglycerides (LCTs). Despite this, it does not appear to affect appetite, and thus the authors stated that further research is required to elucidate the mechanism by which this occurs.
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Some studies have shown that MCTs can help in the process of excess calorie burning, thus weight loss. MCTs are also seen as promoting fat oxidation and reduced food intake. MCTs have been recommended by some endurance athletes and the
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Rho JM, Anderson GD, Donevan SD, White HS (April 2002). "Acetoacetate, acetone, and dibenzylamine (a contaminant in l-(+)-beta-hydroxybutyrate) exhibit direct anticonvulsant actions in vivo".
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finds reasonably easy to metabolize. They have potentially beneficial attributes in protein metabolism, but may be contraindicated in some situations due to a reported tendency to induce
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Rego Costa AC, Rosado EL, Soares-Mota M (2012). "Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review".
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Due to their ability to be absorbed rapidly by the body, medium-chain triglycerides have found use in the treatment of a variety of malabsorption ailments. MCT supplementation with a
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Viggiano A, Pilla R, Arnold P, Monda M, D'Agostino D, Coppola G (August 2015). "Anticonvulsant properties of an oral ketone ester in a pentylenetetrazole-model of seizure".
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With regard to MCFAs, apart from the above listed straight chain (unbranched chain) fatty acids, side chain (branched chain) fatty acids also exist.
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Clegg ME (November 2010). "Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance".
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Nagao K, Yanagita T (March 2010). "Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome".
100:. Retail MCT powder is MCT oil embedded in starch and thus contains carbohydrates in addition to fats. It is manufactured by spray drying. 592:
Orally ingested medium chain triglycerides would be very rapidly degraded by first-pass metabolism by being taken up in the liver via the
1881:"Medium-chain triglyceride supplementation under a low-carbohydrate formula is a promising therapy for adult-onset type II citrullinemia" 636:
than LCTs. Because of these attributes, they are widely used as carrier oils or solvents for flavours and oral medicines and vitamins.
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MCTs are bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs. They are also more
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Labarthe F, GΓ©linas R, Des Rosiers C (April 2008). "Medium-chain fatty acids as metabolic therapy in cardiac disease".
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Molecular weight analysis of milk from different species showed that while milk fats from all studied species were
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composed of long-chain fatty acids (16 and 18 carbons long), approximately 10–20% of the fatty acids in milk from
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Waitzberg DL, Torrinhas RS, Jacintho TM (July–August 2006). "New parenteral lipid emulsions for clinical use".
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Wanten GJ, Naber AH (October 2004). "Cellular and physiological effects of medium-chain triglycerides".
1247:"Analysis of the Physical Characteristics of an Anhydrous Vehicle for Compounded Pediatric Oral Liquids" 791:"The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters" 554:
Medium-chain triglycerides are generally considered a good biologically inert source of energy that the
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emulsions in some countries. Studies have also shown promising results for epilepsy through the use of
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Chang P, Augustin K, Boddum K, Williams S, Sun M, Terschak JA, et al. (February 2016).
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Typical example of a medium-chain triglyceride, containing three medium chain fatty acids (
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are treated with MCTs because MCTs do not require energy for absorption, use, or storage.
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Hayasaka K, Numakura C, Toyota K, Kakizaki S, Watanabe H, Haga H, et al. (2014).
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Kaunitz H (1986). "Medium chain triglycerides (MCT) in aging and arteriosclerosis".
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Neal EG, Cross JH (April 2010). "Efficacy of dietary treatments for epilepsy".
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Mensink RP, Sanders TA, Baer DJ, Hayes KC, Howles PN, Marangoni A (July 2016).
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Bach AC, Babayan VK (November 1982). "Medium-chain triglycerides: an update".
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Krohn K, Koletzko B (May 2006). "Parenteral lipid emulsions in paediatrics".
1333: 962:"Molecular weight distributions of milk fat triglycerides from seven species" 759: 1863: 1813:
Babayan VK (June 1987). "Medium chain triglycerides and structured lipids".
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Banov D, Liu Y, Ip K, Shan A, Vu C, Zdoryk O, et al. (November 2023).
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Chang P, Terbach N, Plant N, Chen PE, Walker MC, Williams RS (June 2013).
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Gervajio GC (2005). "Fatty Acids and Derivatives from Coconut Oil".
68:(MCFA). Rich food sources for commercial extraction of MCTs include 1922:
Heydinger JA, Nakhasi DK (1996). "Medium Chain Triacylglycerols".
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or very-long-chain fatty acids. In addition, MCTs do not require
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International Journal of Obesity and Related Metabolic Disorders
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Journal of Environmental Pathology, Toxicology and Oncology
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Current Opinion in Clinical Nutrition and Metabolic Care
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has been described as the cornerstone of treatment for
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The Health Professional's Guide to Dietary Supplements
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International Journal of Food Sciences and Nutrition
1529:"Medium-chain triglyceride (MCT) ketogenic therapy" 1408:JPEN. Journal of Parenteral and Enteral Nutrition 754:(10th ed.). Springer. pp. 1100–1117. 748:"Soap , Fatty Acids , and Synthetic Detergents" 1185:. Lippincott Williams & Wilkins. pp.  905:Critical Reviews in Food Science and Nutrition 842: 840: 838: 836: 461:Critical Reviews in Food Science and Nutrition 1053:Marten B, Pfeuffer M, Schrezenmeir J (2006). 624:have direct antiseizure activity is unclear. 581:. MCTs are an ingredient in some specialised 8: 960:Breckenridge WC, Kuksis A (September 1967). 620:. Whether the ketones Ξ²-hydroxybutyrate and 531:) without requirement for modification like 1770:Aoyama T, Nosaka N, Kasai M (August 2007). 1048: 1046: 511:pharma-grade MCT include Kollisolv MCT 70. 1852:The American Journal of Clinical Nutrition 527:(longer fatty acids are absorbed into the 1904: 1885:Molecular Genetics and Metabolism Reports 1787: 1716: 1589: 1540: 1382: 1372: 1272: 1262: 1181:Talbott, Shawn M., Hughes, Kerry (2006). 1111: 1078: 1018: 977: 872: 816: 806: 752:Riegel's Handbook of Industrial Chemistry 1744:. Washington, DC: Taylor & Francis. 1494:Journal of Human Nutrition and Dietetics 1133: 1131: 707:Bailey's Industrial Oil and Fat Products 412: 408: 404: 396: 392: 388: 345: 341: 337: 329: 325: 321: 278: 274: 270: 262: 258: 254: 211: 207: 203: 195: 189: 183: 107: 31: 1355:Vignes S, Bellanger J (February 2008). 697: 1001:St-Onge MP, Jones PJ (December 2003). 1691:Ma W, Berg J, Yellen G (April 2007). 7: 1776:The Journal of Medical Investigation 1322:Mini Reviews in Medicinal Chemistry 1094:St-Onge MP, Jones PJ (March 2002). 1936:10.1111/j.1745-4522.1996.tb00072.x 1463:10.1097/01.mco.0000222118.76536.ad 596:, and are quickly metabolized via 539:for absorption. Patients who have 64:tail of 6–12 carbon atoms, i.e. a 25: 1361:Orphanet Journal of Rare Diseases 1966:Cardiovascular Drugs and Therapy 1662:10.1046/j.1528-1157.2002.47901.x 1542:10.1111/j.1528-1167.2008.01830.x 1506:10.1111/j.1365-277X.2010.01043.x 865:10.1016/j.neuropharm.2012.11.004 660: 646: 519:MCTs passively diffuse from the 942:from the original on 2021-07-15 549:fatty-acid metabolism disorders 493:were medium-chain fatty acids. 96:. They can also be produced by 1709:10.1523/JNEUROSCI.0132-07.2007 1627:10.1016/j.brainres.2015.05.023 1: 1742:Handbook of Functional Lipids 1264:10.3390/pharmaceutics15112642 1071:10.1016/j.idairyj.2006.06.015 979:10.1016/S0022-2275(20)38904-5 917:10.1080/10408398.2020.1742654 686:List of saturated fatty acids 1055:"Medium-chain triglycerides" 746:Raymond ER, Kent JA (2003). 1897:10.1016/j.ymgmr.2013.12.002 1697:The Journal of Neuroscience 1420:10.1177/0148607106030004351 1059:International Dairy Journal 2062: 2015:10.1016/j.phrs.2009.11.007 896:Maher T, Clegg ME (2021). 1978:10.1007/s10557-008-6084-0 1224:10.3305/nh.2012.27.1.5369 1152:10.3109/09637481003702114 966:Journal of Lipid Research 715:10.1002/047167849X.bio039 134: 131: 124: 121: 118: 115: 110: 50:medium-chain triglyceride 2003:Pharmacological Research 1527:Liu YM (November 2008). 1334:10.2174/1389557043403503 1100:The Journal of Nutrition 760:10.1007/0-387-23816-6_27 676:List of carboxylic acids 506:Pharmaceutical relevance 92:and can be separated by 27:Medium-chain fatty acids 18:Medium-chain fatty acids 1301:pharmaceutical.basf.com 66:medium-chain fatty acid 1924:Journal of Food Lipids 1212:Nutricion Hospitalaria 1020:10.1038/sj.ijo.0802467 600:intermediates through 583:parenteral nutritional 533:long-chain fatty acids 430: 363: 296: 229: 45: 1864:10.1093/ajcn/36.5.950 1535:. 49 Suppl 8: 33–36. 1374:10.1186/1750-1172-3-5 808:10.3945/an.115.009662 795:Advances in Nutrition 525:hepatic portal system 429: 362: 295: 228: 35: 1582:10.1093/brain/awv325 1113:10.1093/jn/132.3.329 446:Calorie restriction 98:interesterification 1827:10.1007/BF02537271 1789:10.2152/jmi.54.385 1363:(Free full text). 1297:"Kollisolv MCT 70" 564:metabolic acidosis 431: 364: 297: 230: 84:MCTs are found in 56:with two or three 46: 1703:(14): 3618–3625. 1576:(Pt 2): 431–443. 1065:(11): 1374–1382. 1013:(12): 1565–1571. 853:Neuropharmacology 769:978-0-387-23816-6 606:citric acid cycle 587:ketogenic dieting 515:Medical relevance 469:Dietary relevance 452:systematic review 435: 434: 129: 16:(Redirected from 2053: 2026: 1997: 1960: 1951:(3–4): 115–121. 1939: 1918: 1908: 1875: 1846: 1809: 1791: 1782:(3–4): 385–388. 1756: 1755: 1740:Akoh CC (2006). 1737: 1731: 1730: 1720: 1688: 1682: 1681: 1645: 1639: 1638: 1610: 1604: 1603: 1593: 1561: 1555: 1554: 1544: 1524: 1518: 1517: 1489: 1483: 1482: 1446: 1440: 1439: 1403: 1397: 1396: 1386: 1376: 1352: 1346: 1345: 1317: 1311: 1310: 1308: 1307: 1293: 1287: 1286: 1276: 1266: 1242: 1236: 1235: 1207: 1201: 1200: 1178: 1172: 1171: 1135: 1126: 1125: 1115: 1091: 1085: 1084: 1082: 1050: 1041: 1040: 1022: 998: 992: 991: 981: 957: 951: 950: 948: 947: 941: 902: 893: 887: 886: 876: 844: 831: 830: 820: 810: 786: 780: 779: 777: 776: 743: 737: 736: 702: 670: 668:Chemistry portal 665: 664: 663: 656: 651: 650: 579:Waldmann disease 529:lymphatic system 416: 399: 377:Dodecanoic acid 349: 332: 282: 265: 215: 198: 127: 119:Salt/ester name 108: 21: 2061: 2060: 2056: 2055: 2054: 2052: 2051: 2050: 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Index

Medium-chain fatty acids

caprylic acid
capric acid
triglyceride
fatty acids
aliphatic
palm kernel oil
coconut oil
palm kernel oil
coconut oil
fractionation
interesterification
Caproic acid
C
H
O

Caprylic acid

Capric acid

Lauric acid

systematic review
meta-analysis
Critical Reviews in Food Science and Nutrition
horses
cows
sheep

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