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McCarty was 25 when he opened the Santa Monica location of
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117:"Interview: Restaurateur Michael McCarty on 40 Years of Michael's Santa Monica"
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62:. Others have said “the father of contemporary California cuisine.”
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He is considered to be one of the first to promote seasonal
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35:. Michael’s has been the “springboard” for chefs like
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193:. Lods Angeles Business Journal
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119:. Food GPS
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