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in an old mansion near the Santa Monica beach; the groundbreaking cuisine attracted diners from all over
America. Five years later, he opened Jams Restaurant on East 79th Street in New York; the chance to dine with what
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in New York City's West
Village, Jams in New York City's Midtown, Brezza Cucina in Atlanta's Ponce City Market, Adele's in Nashville, and in 2016 opened Waxman's at Ghirardelli Square in San Francisco. According to
178:; "whoever said chefs in the 80's were like rock-and-roll stars", said one reviewer, "had Jonathan in mind." Among other restaurants created by Waxman are Bud's, Hulot's, Jams of London and Table 29.
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called "an elder statesman of the new
California cooking" made Jams the most sought after dining sensation of the season. His work at Jams made him a
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and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.
246:, one of the main judges for season two of Top Chef: Masters, has been quoted saying, "I think he is one of the country’s greatest chefs."
194:, Barbuto's food is "rustic Italian," and the mood is "casually hip." His cookbook published by Simon & Schuster was released in 2011.
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Waxman eventually gave up his career as a trombonist to study at La
Varenne cooking school in France. In 1979, he and restaurateur
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313:"How a Celebrity Chef of the 80's Got His Stove Back (Published 2002)"
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This review also says he is 33 years old, thus establishing his age.
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Waxman lives in
Manhattan with his wife Sally and three children.
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211:. In 2021, he again appeared as a guest judge for the show on
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magazine put him on its list of most influential
Americans.
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138:is an American chef who was one of the pioneers of
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495:Adam Platt review of Barbuto in New York Magazine
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236:In 2010, Waxman was a contestant on Bravo's
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197:In 2018, Waxman served as a guest judge on
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19:For the British physician and author, see
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185:Waxman is currently the chef-owner of
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584:James Beard Foundation Award winners
273:"Jonathan Waxman shares his wealth"
437:Jonathan Waxman's official website
415:James Beard Foundation website bio
150:Born in 1950, Waxman grew up near
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599:University of Nevada, Reno alumni
323:from the original on 2021-01-26.
228:has competed from time to time.
574:Chefs from Berkeley, California
506:Bio of Waxman on BarbutoNYC.com
389:Gael Greene 1984 review of Jams
311:Witchel, Alex (17 April 2002).
271:Amy Scattergood (2007-09-19).
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426:Biltmore Hotel press release
154:. After graduating from the
539:Top Chef: Masters biography
482:"Waxman's in San Francisco"
335:"Waxman website's bio page"
39:1950 (age 73–74)
21:Jonathan Waxman (physician)
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517:Episode 9 on Bravo website
156:University of Nevada, Reno
48:University of Nevada, Reno
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470:Adele's in the Tennessean
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569:Chefs from New York City
298:United States of Arugula
459:Brezza in Eater Atlanta
589:American restaurateurs
528:Top Chef: Masters blog
448:Jams in Eater New York
74:Current restaurant(s)
167:Michael's Restaurant
152:Berkeley, California
221:Guy's Grocery Games
117:Guy's Grocery Games
544:2010-04-26 at the
317:The New York Times
140:California cuisine
100:Television show(s)
65:California cuisine
277:Los Angeles Times
239:Top Chef: Masters
232:Top Chef: Masters
224:- including when
192:New York Magazine
172:New York Magazine
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343:. Retrieved
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295:Kamp, David
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594:1950 births
199:season nine
558:Categories
374:Whitaker,
345:2010-05-02
282:2010-05-02
204:MasterChef
110:MasterChef
146:Biography
44:Education
542:Archived
378:, p. 115
321:Archived
301:, p. 257
89:Waxman's
403:op.cit.
363:, p.261
359:Smith,
187:Barbuto
180:Esquire
165:opened
87:Adele's
80:Barbuto
258:Notes
36:Born
201:of
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