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369:, in that small batches of product are made primarily for local consumption. The concept of the micro-winery is not as easily accepted as that of the microbrewery, however, as the general public has been conditioned to associate a winery as having a vineyard. A winery uses similar wine-making equipment as a major commercial winery, just on a smaller scale. Glass
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pails are often seen in the facilities of a micro-winery. Typically, each batch of wine yields 23 Liters (6 US gallons). One of the primary differences of a micro-winery as compared to a typical winery is that a micro-winery is typically able to offer a wider range of wines; as it is not tied to the
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Peak wastewater generation occurs during the "crush", in other words, when grapes are actively being processed into juice for fermentation. This process requires large amounts of clean water and results in a high wastewater output. To a lesser degree, wastewater is produced if boilers or water
682:
Patrick McGovern; Mindia
Jalabadze; Stephen Batiuk; Michael P. Callahan; Karen E. Smith; Gretchen R. Hall; Eliso Kvavadze; David Maghradze; Nana Rusishvili; Laurent Bouby; Osvaldo Failla; Gabriele Cola; Luigi Mariani; Elisabetta Boaretto; Roberto Bacilieri; Patrice This; Nathan Wales; David
328:
A class of winery license known as the farm winery allows farms to produce and sell wines on site. Farm wineries differ from commercial wineries in that the fruit which is the source of the wine is usually produced on the farm, and the final product is also sold on the farm. States such as
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and aging. Urban wineries have been opened in cities across the United States including San
Francisco; Sacramento; Portland, Oregon; Seattle; Frederick, Maryland; New York; Cincinnati; San Diego; and Los Angeles to name a few. Wilridge Winery was the first urban winery in Seattle.
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Winery wastewater is primarily generated during the cleaning of winemaking equipment and facilities. The quantity and quality of wastewater shows seasonal variations. Wastewater handling involves collection, possible treatment, then disposal and/or reuse.
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Farm wineries usually operate at a smaller scale than commercial wineries. Farm wineries are a form of value added marketing, known as agritourism, for farmers who may otherwise struggle to show a profit.
96:, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern
468:. With advances in technology and transportation, it is not a problem for an urban winery to grow their grapes in a remote location and then transport them to the urban facility for crushing,
305:(dandelion wine, apple wine, strawberry wine, honey wine, passion fruit wine), so these specialty wineries tend to pop up where the other substances are grown. For example, a
301:, RI and Long Island, NY and Cape May, NJ. Wineries do not have to be located adjacent to vineyards; grapes can be shipped anywhere. In addition, people make wine out of
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297:, wineries can be found nearly everywhere. The east coast of the United States also has winemaking regions like New York's Finger Lakes region,
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grapes it grows. New York State provides a specific micro-winery license that requires the microwinery to purchase local ingredients.
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110:) dating back 8000 years. In 2017 the remnants of an 8000-year-old facility for large-scale production was found 20 miles south of
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The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the
791:"New York Alcoholic Beverage Control Section 76-f - Roadside Farm Market License. - New York Attorney Resources - New York Laws"
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have given a special permit to open a satellite store in a tourist area. New York's passing of the
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facility in an urban setting within a city rather than in the traditional rural setting near the
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owned by the winery or may be brought in from other locations. Many wineries also give
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809:"Urban Wine Trails Are Popping Up Across the U.S., from Seattle to Brooklyn"
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uncovered evidence of wine-making equipment (containers called
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product from outside suppliers. The concept is similar to a
685:"Early Neolithic wine of Georgia in the South Caucasus"
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set an example for other states to pass similar laws.
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353:can either be at a small farm vineyard is a small
616:"Oldest Ever Wine Press Found In Armenian Cave"
277:in Australia or the legendary wine regions of
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515:. Unsourced material may be challenged and
420:. Unsourced material may be challenged and
160:. Unsourced material may be challenged and
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834:"A Guide to Seattle's Best Urban Wineries"
744:"Napa Wineries Seek Direct-to-Buyer Sales"
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535:Learn how and when to remove this message
440:Learn how and when to remove this message
180:Learn how and when to remove this message
48:is a building or property that produces
1096:Clarification and stabilization of wine
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633:Thomas H. Maugh II (11 January 2011).
7:
620:«Ազատ Եվրոպա/Ազատություն» ռադիոկայան
614:ռ/կ, Ազատություն (11 January 2011).
513:adding citations to reliable sources
418:adding citations to reliable sources
158:adding citations to reliable sources
742:Heron, Katrina (16 February 2010).
218:process. This process involves the
858:"Seattle's oldest winery turns 25"
683:Lordkipanidze (13 November 2017).
254:The winery of the Lepaa campus in
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635:"Ancient winery found in Armenia"
460:producer chooses to locate their
456:is a recent phenomenon whereby a
357:producer or may not have its own
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210:to produce various wines from
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1122:Glossary of viticulture terms
242:before they make a purchase.
1127:Glossary of winemaking terms
768:– via www.nytimes.com.
750:– via www.nytimes.com.
601:suffolktimes.timesreview.com
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1047:Yeast assimilable nitrogen
361:, and instead sources its
206:Wineries typically employ
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1137:History of the wine press
1027:Sparkling wine production
309:produces pineapple wine.
1132:Wine tasting descriptors
321:Farm winery vineyard in
1022:Malolactic fermentation
710:10.1073/pnas.1714728114
335:Farm Winery Act of 1976
303:other fruits and plants
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695:(48): E10309–E10318.
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27:Place that makes wine
892:at Wikimedia Commons
862:madisonparktimes.com
762:"Finger Lakes Wines"
509:improve this section
414:improve this section
238:where customers can
201:Jerez de la Frontera
154:improve this section
1052:Yeast in winemaking
1004:Carbonic maceration
813:Condé Nast Traveler
701:2017PNAS..11410309M
273:in California, the
246:Types and locations
1042:Traditional method
766:The New York Times
748:The New York Times
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943:Late harvest wine
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1014:Fermentation
865:. Retrieved
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507:Please help
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470:fermentation
454:urban winery
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412:Please help
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382:Urban winery
367:microbrewery
351:micro-winery
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345:Micro-winery
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232:cellar doors
220:fermentation
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152:Please help
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102:Kvemo Kartli
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66:laboratories
54:wine company
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40:Wine barrels
18:Micro-winery
1117:Wine bottle
1089:Other steps
1080:Wine cellar
1037:Süssreserve
838:Seattle Met
570:Wine portal
267:Napa Valley
240:taste wines
78:Middle East
996:Maceration
986:Wine press
976:Destemming
927:Winemaking
867:2021-11-30
843:2021-11-30
819:2021-11-30
667:13 January
584:References
578:Winemaking
525:April 2016
462:winemaking
216:winemaking
208:winemakers
199:winery at
100:region of
84:region of
58:warehouses
30:See also:
948:Noble rot
496:does not
466:vineyards
401:does not
291:Champagne
230:and have
224:vineyards
141:does not
1186:Wineries
1180:Category
963:Pressing
890:Wineries
729:29133421
556:See also
430:May 2013
359:vineyard
331:New York
287:Burgundy
283:Bordeaux
98:Georgian
1147:Terroir
1105:Related
953:Vintage
935:Harvest
720:5715782
697:Bibcode
653:"20631"
517:removed
502:sources
422:removed
407:sources
375:plastic
371:carboys
260:Finland
256:Hattula
162:removed
147:sources
122:Purpose
116:Georgia
112:Tbilisi
86:Armenia
32:Brewery
1112:Winery
1075:Solera
727:
717:
293:) and
279:France
212:grapes
197:Sherry
107:qvevri
46:winery
1062:Aging
363:grape
295:Italy
228:tours
82:Areni
725:PMID
689:PNAS
669:2022
500:any
498:cite
458:wine
452:The
405:any
403:cite
355:wine
323:Napa
269:and
145:any
143:cite
94:Iran
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1070:Oak
715:PMC
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511:by
416:by
234:or
156:by
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