859:
32:. It has been reported that the 7H10 medium tends to grow fewer contaminants than the egg-based media commonly used for the cultivation of mycobacteria.
543:
238:
536:
176:
592:
292:
919:
342:
286:
231:
28:
879:
747:
191:
138:
884:
838:
714:
869:
682:
92:
50:
558:
510:
438:
600:
586:
580:
454:
268:
803:
206:
874:
777:
315:
307:
297:
224:
143:
129:
Cultures should be read within 5–7 days after inoculation and once a week thereafter for up to 8 weeks.
752:
864:
854:
762:
704:
699:
687:
376:
828:
808:
527:
483:
463:
409:
566:
515:
495:
428:
80:
56:
833:
433:
362:
172:
68:
898:
823:
709:
414:
122:
44:
110:
348:
321:
813:
798:
767:
678:
606:
422:
277:
62:
913:
818:
742:
663:
478:
370:
259:
247:
86:
356:
74:
389:
211:
793:
757:
729:
633:
614:
552:
251:
98:
216:
719:
692:
572:
504:
333:
168:
893:
888:
737:
643:
637:
627:
620:
472:
403:
395:
381:
672:
104:
772:
116:
220:
22:
is a solid growth medium specially used for culture of
847:
786:
728:
662:
526:
494:
462:
453:
332:
276:
267:
258:
16:
232:
8:
165:Handbook of media for clinical microbiology
860:Cystine–lactose–electrolyte-deficient agar
459:
273:
264:
239:
225:
217:
163:Atlas, Ronald M.; James W. Snyder (2006).
544:Tryptic soy-serum-bacitracin-vancomycin
155:
537:Aggregatibacter actinomycetemcomitans
7:
593:Buffered charcoal yeast extract agar
14:
673:Lactose fermenting gram negative
1:
343:Corynebacterium diphtheriae
936:
287:Mycobacterium tuberculosis
192:Middlebrook 7H10 Agar Base
29:Mycobacterium tuberculosis
880:Mannitol motility medium
748:Dermatophyte test medium
293:Löwenstein–Jensen medium
212:Traditional Microbiology
139:Lowenstein-Jensen medium
99:Pyridoxine hydrochloride
870:Glucose phosphate broth
683:Sorbitol-MacConkey agar
93:Ferric ammonium citrate
51:Monopotassium phosphate
601:Pseudomonas aeruginosa
587:Legionella pneumophila
581:Haemophilus influenzae
920:Microbiological media
875:Lauryl tryptose broth
848:Other/ungrouped media
715:Simmons' citrate agar
316:Mycoplasma pneumoniae
308:Middlebrook 7H11 Agar
303:Middlebrook 7H10 Agar
298:Middlebrook 7H9 Broth
207:Middlebrook 7H10 Agar
144:Middlebrook 7H9 Broth
20:Middlebrook 7H10 Agar
865:Cystine tryptic agar
855:Brain heart infusion
839:Zobell's marine agar
763:Potato dextrose agar
705:Hektoen enteric agar
700:Bismuth sulfite agar
688:Eosin methylene blue
885:Mueller–Hinton agar
829:Trypticase soy agar
804:Columbia blood agar
528:Gammaproteobacteria
464:Alphaproteobacteria
787:Nonselective media
664:Differential media
567:Enterobacteriaceae
559:Bordet–Gengou agar
516:New York City agar
511:Thayer–Martin agar
496:Betaproteobacteria
439:Vogel–Johnson agar
429:Mannitol salt agar
57:Disodium phosphate
40:Ingredients (g/L)
907:
906:
834:Tryptic soy broth
753:Malt extract agar
658:
657:
654:
653:
449:
448:
434:Baird-Parker agar
363:Bile esculin agar
178:978-0-8493-3795-6
69:Magnesium sulfate
927:
824:Plate count agar
710:Lysine iron agar
484:Farrell's medium
460:
274:
265:
241:
234:
227:
218:
194:
189:
183:
182:
160:
123:Calcium chloride
45:Ammonium sulfate
935:
934:
930:
929:
928:
926:
925:
924:
910:
909:
908:
903:
843:
782:
724:
650:
522:
490:
445:
328:
260:Selective media
254:
245:
203:
198:
197:
190:
186:
179:
171:. p. 307.
162:
161:
157:
152:
135:
111:Malachite green
87:L-Glutamic acid
38:
17:
12:
11:
5:
933:
931:
923:
922:
912:
911:
905:
904:
902:
901:
896:
891:
882:
877:
872:
867:
862:
857:
851:
849:
845:
844:
842:
841:
836:
831:
826:
821:
816:
814:Lysogeny broth
811:
806:
801:
799:Chocolate agar
796:
790:
788:
784:
783:
781:
780:
775:
770:
768:Sabouraud agar
765:
760:
755:
750:
745:
740:
734:
732:
726:
725:
723:
722:
717:
712:
707:
702:
697:
696:
695:
690:
685:
679:MacConkey agar
668:
666:
660:
659:
656:
655:
652:
651:
649:
648:
647:
646:
630:
625:
624:
623:
611:
610:
609:
607:Cetrimide agar
597:
596:
595:
577:
576:
575:
563:
562:
561:
549:
548:
547:
532:
530:
524:
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492:
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487:
486:
481:
468:
466:
457:
451:
450:
447:
446:
444:
443:
442:
441:
436:
431:
423:Staphylococcus
419:
418:
417:
412:
400:
399:
398:
386:
385:
384:
379:
367:
366:
365:
353:
352:
351:
338:
336:
330:
329:
327:
326:
325:
324:
312:
311:
310:
305:
300:
295:
282:
280:
278:Actinomycetota
271:
262:
256:
255:
246:
244:
243:
236:
229:
221:
215:
214:
209:
202:
201:External links
199:
196:
195:
184:
177:
154:
153:
151:
148:
147:
146:
141:
134:
131:
127:
126:
120:
114:
108:
102:
96:
90:
84:
81:Copper sulfate
78:
72:
66:
63:Sodium citrate
60:
54:
48:
37:
34:
15:
13:
10:
9:
6:
4:
3:
2:
932:
921:
918:
917:
915:
900:
899:Schädler agar
897:
895:
892:
890:
886:
883:
881:
878:
876:
873:
871:
868:
866:
863:
861:
858:
856:
853:
852:
850:
846:
840:
837:
835:
832:
830:
827:
825:
822:
820:
819:Nutrient agar
817:
815:
812:
810:
809:Letheen broth
807:
805:
802:
800:
797:
795:
792:
791:
789:
785:
779:
776:
774:
771:
769:
766:
764:
761:
759:
756:
754:
751:
749:
746:
744:
743:Czapek medium
741:
739:
736:
735:
733:
731:
727:
721:
718:
716:
713:
711:
708:
706:
703:
701:
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694:
691:
689:
686:
684:
680:
677:
676:
675:
674:
670:
669:
667:
665:
661:
645:
642:
641:
640:
639:
635:
631:
629:
626:
622:
619:
618:
617:
616:
612:
608:
605:
604:
603:
602:
598:
594:
591:
590:
589:
588:
583:
582:
578:
574:
571:
570:
569:
568:
564:
560:
557:
556:
555:
554:
550:
546:
545:
541:
540:
539:
538:
534:
533:
531:
529:
525:
517:
514:
512:
509:
508:
507:
506:
502:
501:
499:
497:
493:
485:
482:
480:
479:Brucella agar
477:
476:
475:
474:
470:
469:
467:
465:
461:
458:
456:
455:Gram negative
452:
440:
437:
435:
432:
430:
427:
426:
425:
424:
420:
416:
413:
411:
408:
407:
406:
405:
401:
397:
394:
393:
392:
391:
387:
383:
380:
378:
375:
374:
373:
372:
371:Lactobacillus
368:
364:
361:
360:
359:
358:
354:
350:
347:
346:
345:
344:
340:
339:
337:
335:
331:
323:
320:
319:
318:
317:
313:
309:
306:
304:
301:
299:
296:
294:
291:
290:
289:
288:
284:
283:
281:
279:
275:
272:
270:
269:Gram positive
266:
263:
261:
257:
253:
249:
242:
237:
235:
230:
228:
223:
222:
219:
213:
210:
208:
205:
204:
200:
193:
188:
185:
180:
174:
170:
166:
159:
156:
149:
145:
142:
140:
137:
136:
132:
130:
124:
121:
118:
115:
112:
109:
106:
103:
100:
97:
94:
91:
88:
85:
82:
79:
76:
73:
70:
67:
64:
61:
58:
55:
52:
49:
46:
43:
42:
41:
35:
33:
31:
30:
25:
24:Mycobacterium
21:
730:Fungal media
671:
632:
613:
599:
585:
579:
565:
551:
542:
535:
503:
471:
421:
410:Fraser broth
402:
388:
369:
357:Enterococcus
355:
349:Hoyle's agar
341:
322:Eaton's agar
314:
302:
285:
248:Growth media
187:
164:
158:
128:
75:Zinc sulfate
39:
27:
23:
19:
18:
390:Lactococcus
252:agar plates
36:Composition
794:Blood agar
758:MMN medium
634:Salmonella
615:Salmonella
553:Bordetella
377:Lee's Agar
150:References
26:, notably
720:TSI slant
693:Endo agar
573:VRBD agar
505:Neisseria
334:Bacillota
169:CRC Press
113:, 0.00025
914:Category
894:R2A agar
889:PNP agar
738:BAF agar
644:XLD agar
638:Shigella
628:DCA agar
621:XLT agar
473:Brucella
404:Listeria
396:M17 agar
382:MRS agar
133:See also
125:, 0.0005
107:, 0.0005
119:, 15.00
101:, 0.001
83:, 0.001
77:, 0.001
71:, 0.025
415:PALCAM
175:
105:Biotin
95:, 0.04
89:, 0.50
65:, 0.40
59:, 1.50
53:, 1.50
47:, 0.50
773:YEPD
173:ISBN
117:Agar
916::
778:YM
250:/
167:.
887:/
681:/
636:/
584:/
240:e
233:t
226:v
181:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.