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399:, was nearly lost by 1970, with only the elderly Liesbeth Brauer knowing the technique. Local science teacher Helmut Pöschel was taught the proper way to make it and together with his associate, Christian Schmelzer, succeeded in revitalizing the tradition. A Cheese Mite Memorial was later erected at Würchwitz to celebrate the renaissance of Milbenkäse production.
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regulations allow the sale of foodstuffs containing living animals if they are "prepared for placing on the market for human consumption". On the other hand, cheese mites or their digestive juices are not explicitly permitted as
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flavoured with salt and caraway is shaped into small balls, cylinders or wheels, and dried. It is then placed in a wooden box containing rye flour and inhabited by
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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cheese, but with a bitter note (increasing with age) and a zesty aftertaste. Mites clinging to the cheese rind are consumed along with the cheese.
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Content in this edit is translated from the existing German
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mites for at least three months. The digestive juices of the mites diffuse into the cheese and cause
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excreted by the mites causes the cheese to ripen. Milbenkäse tastes similar to
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to the source of your translation. A model attribution edit summary is
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The traditional method of making
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for cheese according to the relevant German food ordinances (
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314:in the local dialect and often known as
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322:. It is made by flavouring balls of
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16:German speciality cheese
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509:List of German cheeses
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724:Thuringian cuisine
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58:"Milbenkäse"
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688:Weisslacker
482:Food portal
458:food safety
397:Middle Ages
386:cheese mite
316:Spinnenkäse
280:Named after
272:Pasteurized
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658:Milbenkäse
648:Hirtenkäse
628:Butterkäse
530:References
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413:Milbenkäse
403:Production
338:flour and
304:Milbenkäse
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69:newspapers
678:Rauchkäse
663:Nieheimer
653:Limburger
633:Cambozola
519:Mimolette
446:additives
390:Würchwitz
371:Würchwitz
367:Thuringia
363:Altenburg
312:Mellnkase
284:Würchwitz
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201:talk page
142:in German
99:June 2010
638:Handkäse
468:See also
435:Legality
177:provide
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346:in the
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