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1041:
170:
Mission trees can reach heights of 40 and 50 feet (12 and 15 m). They produce small fruit, typically of around 4.1 grams (0.14 oz). It has the lowest flesh-to-pit ratio (6.5:1) and greatest cold resistance of any commercial cultivar in
California. Mission olives are harvested for table use
248:; olive production likely began in earnest within the first two decades of the mission. The original trees suffered after the secularization of the missions, though pioneers cultivated new trees from their cuttings, leading to the distinct Mission cultivar.
223:
immigrants introduced the
Manzanilla cultivar; subsequent introductions further reduced the percentage of Mission trees in California. After Manzanilla and Sevillana, however, it remains one of the more common cultivars in the state. The
171:
from late
October through November; for oil production, they are harvested between mid-December and February. They are susceptible to peacock spot, a disease caused by the fungus
219:
In 1992, the
Mission cultivar represented just over eight percent of California's overall olive acreage. Mission olives were dominant until 1875, when
973:
255:
presumed the
Mission olive to be of Spanish origin, they were unable to establish its relationship with any of 700 Spanish cultivars. Recent
1075:
747:
252:
1016:
453:
Sutter, Ellen G. (1994). "Olive cultivars and propagation". In
Ferguson, Louise; Sibbett, G. Steven; Martin, George C. (eds.).
420:
Sutter, Ellen G. (1994). "Olive cultivars and propagation". In
Ferguson, Louise; Sibbett, G. Steven; Martin, George C. (eds.).
387:
Sutter, Ellen G. (1994). "Olive cultivars and propagation". In
Ferguson, Louise; Sibbett, G. Steven; Martin, George C. (eds.).
301:
706:
661:
625:
580:
537:
501:
462:
429:
396:
329:
132:
245:
354:
1011:
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943:
652:(1994). "History and scope of the olive industry". In Ferguson, Louise; Sibbett, G. Steven; Martin, George C. (eds.).
528:(1994). "History and scope of the olive industry". In Ferguson, Louise; Sibbett, G. Steven; Martin, George C. (eds.).
492:(1994). "History and scope of the olive industry". In Ferguson, Louise; Sibbett, G. Steven; Martin, George C. (eds.).
152:
136:
155:
in its World
Catalogue of Olive Varieties. Although developed in the United States, Mission olives are also used by
207:) commercially viable in California for production as table olives. They have also been used in the production of
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572:
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229:
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173:
82:
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89:
200:
204:
978:
968:
872:
740:
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196:
457:. Oakland, CA: University of California, Division of Agriculture and Natural Resources. p. 23.
424:. Oakland, CA: University of California, Division of Agriculture and Natural Resources. p. 25.
391:. Oakland, CA: University of California, Division of Agriculture and Natural Resources. p. 24.
990:
656:. Oakland, CA: University of California, Division of Agriculture and Natural Resources. p. 6.
532:. Oakland, CA: University of California, Division of Agriculture and Natural Resources. p. 7.
496:. Oakland, CA: University of California, Division of Agriculture and Natural Resources. p. 3.
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435:
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259:
testing in
California suggests the Mission olive could be related to Picholine Marocaine, a
192:
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613:
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953:
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144:
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cultivar. Spanish settlers likely brought what would become the Mission trees to
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17:
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in the late 18th century. The Mission olive has been included in the
151:
movement. It is also the only American olive cultivar listed by the
787:
756:
124:
39:
729:
256:
725:
689:
The Olive in California: History of an Immigrant Tree
608:
The Olive in California: History of an Immigrant Tree
191:
Mission olives are one of five cultivars (along with
240:
Olive trees were first brought to California by the
177:, and olive knot, a disease caused by the bacterium
999:
926:
763:
105:
97:
77:
69:
61:
53:
37:
32:
686:
605:
302:"Are Mission Olives Actually Picholine Marocaine?"
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8:
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569:Olives: The Life and Lore of a Noble Fruit
484:
482:
382:
380:
295:
293:
291:
29:
143:, an international catalog of endangered
330:"Ark of Taste: California Mission Olive"
211:since the days of the Spanish missions.
324:
322:
287:
355:"Mission Olive Oils - Olive Oil Guide"
300:Scarafia, Liliana (18 October 2012).
7:
1040:
25:
1039:
1030:
1029:
1:
232:is a major Mission producer.
974:regulation and adulteration
944:International Olive Council
153:International Olive Council
1092:
685:Taylor, Judith M. (2000).
604:Taylor, Judith M. (2000).
251:Though researchers at the
1076:Agriculture in California
1025:
573:Farrar, Straus and Giroux
654:Olive Production Manual
530:Olive Production Manual
494:Olive Production Manual
455:Olive Production Manual
422:Olive Production Manual
389:Olive Production Manual
54:Color of the ripe fruit
180:Pseudomonas savastanoi
90:Pseudomonas savastanoi
253:University of Córdoba
174:Cycloconium oleaginum
83:Cycloconium oleaginum
873:Nocellara del Belice
1071:Californian cuisine
359:The Olive Oil Times
306:The Olive Oil Times
246:San Diego de Alcalá
650:Connell, Joseph H.
526:Connell, Joseph H.
490:Connell, Joseph H.
147:maintained by the
65:California Mission
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113:
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16:(Redirected from
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986:Olive pomace oil
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693:. Berkeley, CA:
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612:. Berkeley, CA:
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365:on 13 March 2013
361:. Archived from
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133:Spanish missions
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30:
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1066:Olive cultivars
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695:Ten Speed Press
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614:Ten Speed Press
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575:. p. 289.
565:Rosenblum, Mort
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18:Mission (olive)
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823:Gemlik-Tirilye
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145:heritage foods
137:El Camino Real
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27:Olive cultivar
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334:Slow Food USA
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157:South African
154:
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127:developed in
126:
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118:
117:Mission olive
108:
104:
101:Oil and table
100:
96:
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46:Olea europaea
41:
36:
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19:
949:Olive branch
939:Castile soap
867:
688:
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653:
644:
607:
599:
571:. New York:
568:
529:
520:
493:
454:
448:
421:
415:
388:
367:. Retrieved
363:the original
358:
349:
337:. Retrieved
309:. Retrieved
305:
250:
239:
230:Butte County
228:district in
218:
190:
178:
172:
169:
141:Ark of Taste
116:
114:
88:
81:
44:
1017:Switzerland
954:Olive color
369:25 February
339:25 February
311:25 February
277:Mission fig
244:mission of
166:Description
162:producers.
106:Oil content
62:Also called
1060:Categories
1000:By country
979:unfiltered
969:extraction
959:Olive leaf
908:Salonenque
838:Hojiblanca
803:Cailletier
798:Bouteillan
708:1580081312
697:. p.
663:1879906155
627:1580081312
616:. p.
582:0865475032
539:1879906155
503:1879906155
464:1879906155
431:1879906155
398:1879906155
283:References
242:Franciscan
221:Andalusian
215:Prevalence
201:Manzanilla
129:California
73:California
1012:Palestine
964:Olive oil
893:Picholine
848:Koroneiki
813:Cerignola
778:Arbequina
765:Cultivars
209:olive oil
205:Sevillana
160:olive oil
149:Slow Food
93:bacterium
1035:Category
913:Sikitita
888:Patrinia
883:Olivière
863:Meslalla
843:Kalamata
833:Grossane
828:Germaine
818:Empeltre
783:Arbosana
773:Aglandau
717:42619726
672:30312488
636:42619726
591:34782656
567:(1996).
548:30312488
512:30312488
473:30312488
440:30312488
407:30312488
271:See also
261:Moroccan
226:Oroville
193:Ascolano
121:cultivar
1045:Commons
868:Mission
858:Lucques
853:Leccino
267:first.
197:Barouni
78:Hazards
33:Mission
934:Amurca
927:Topics
918:Tanche
903:Sabine
898:Picual
878:Oliana
793:Bosana
757:Olives
715:
705:
670:
660:
634:
624:
589:
579:
546:
536:
510:
500:
471:
461:
438:
428:
405:
395:
265:Mexico
236:Origin
203:, and
135:along
86:fungus
70:Origin
1007:India
991:Orujo
808:Cayon
788:Bidni
131:, by
125:olive
119:is a
109:21.8%
57:Green
40:Olive
713:OCLC
703:ISBN
668:OCLC
658:ISBN
632:OCLC
622:ISBN
587:OCLC
577:ISBN
544:OCLC
534:ISBN
508:OCLC
498:ISBN
469:OCLC
459:ISBN
436:OCLC
426:ISBN
403:OCLC
393:ISBN
371:2013
341:2013
313:2013
187:Uses
115:The
618:104
257:DNA
123:of
98:Use
1062::
711:.
701:.
699:11
666:.
630:.
620:.
585:.
556:^
542:.
506:.
481:^
467:.
434:.
401:.
379:^
357:.
332:.
321:^
304:.
290:^
199:,
195:,
183:.
749:e
742:t
735:v
719:.
674:.
638:.
593:.
550:.
514:.
475:.
442:.
409:.
373:.
343:.
315:.
49:)
43:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.