342:
330:
265:
219:
92:
40:
275:, an essential vitamin, which is an important factor in blood-clotting. Eating miyeok-guk that contains a cup of seaweed enables one to absorb around 22% of the recommended daily vitamin K requirement for women and 29% of the recommended daily vitamin K requirement for men.
210:, also known as sea mustard. It is typically prepared from dried product, and is in appearance brown tangled strands. To prepare, the seaweed is rehydrated, drained, chopped, sauteed with garlic and sesame oil, then simmered in beef or fish stock.
529:
372:
519:
455:
233:, a goddess who helps women through pregnancy and childbirth. People consuming the soup on their birthdays are honoring their mothers for giving birth to them.
225:
Women traditionally eat the soup for several months after giving birth. The practice of eating seaweed soup after giving birth is believed to date to the
198:, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.
559:
287:" was defined as "a word that means an organization dissolves or falls apart." This is believed to have originated from the fact that when the
367:
338:
604:
417:
360:
229:
period and started because people noticed whales eating seaweed after giving birth. Traditionally the soup symbolizes and honors
670:
680:
136:
439:
256:
is also eaten outside of special occasions during the rest of the year. It is a very common side dish served with rice.
333:[Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes]
675:
639:
655:
150:
551:
95:
412:
647:
477:
496:
206:
Miyeok-guk is rare among Korean soups in that it has no spicy ingredients. The main ingredient is
524:
596:
447:
407:
68:
264:
170:
164:
230:
664:
552:"Why do Koreans eat seaweed soup on their birthdays? The answer 'whale' surprise you"
304:
631:
218:
520:"Korean Seaweed Soup: How seaweed soup became Korea's traditional birthday dish?"
288:
244:
in honor of their mother. As part of birthday celebrations, guests are served
451:
272:
249:
241:
237:
582:
91:
17:
283:
A dictionary published by the
Hangeul Society in 1957 notes that "Eating
226:
291:
was disbanded, it could not express it directly, instead stating "I ate
39:
141:
207:
195:
116:
79:
440:"For New Moms in Seoul, 3 Weeks of Pampering and Sleep at a Joriwon"
263:
217:
58:
514:
512:
510:
155:
194:
is a non-spicy Korean soup whose main ingredient is
163:
149:
135:
115:
74:
64:
54:
46:
401:
399:
397:
395:
393:
391:
497:"[바다정보다잇다] 미역의 효능과 좋은 미역 고르는 방법 - 해양/레저"
656:What Are the Health Benefits of Eating Seaweed?
322:
320:
8:
185:
124:
122:
30:
597:"실패의 상징 '미역국 먹었다', 구한말 군대 강제해산 자조적 표현에서 유래"
29:
371:(Press release) (in Korean). 2014-05-02.
406:Imatome-Yun, Naomi (26 November 2021).
331:"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안"
316:
105:
408:"Simple Korean Seaweed Birthday Soup"
368:National Institute of Korean Language
339:National Institute of Korean Language
169:
7:
632:Miyeok guk recipe from Maangchi.net
190:) (also rendered as miyuk guk) or
25:
648:Miyeok guk recipe from Korean.net
595:김, 준 광주전남연구원 책임연구원 (2021-04-23).
438:Charlton, Lauretta (2024-01-28).
550:Kim, Grace (16 September 2021).
90:
38:
607:from the original on 2021-05-13
562:from the original on 2022-06-15
532:from the original on 2022-06-15
458:from the original on 2024-02-07
420:from the original on 2022-06-26
375:from the original on 2017-02-15
348:from the original on 2019-01-23
63:
45:
186:
123:
1:
478:"혈액을 맑고 깨끗하게 해주는 바다의 채소 '미역'"
252:and other traditional foods.
236:People also eat the soup for
640:Miyeok Guk recipe from Naver
362:주요 한식명 로마자 표기 및 표준 번역 확정안 공지
271:Seaweed is a good source of
156:
142:
697:
125:
108:
85:
37:
361:
171:[mi.jʌk̚.k͈uk̚]
671:Korean soups and stews
585:at Doosan Encyclopedia
268:
222:
681:Korean seafood dishes
267:
221:
96:Media: Miyeok-guk
137:Revised Romanization
214:History and culture
34:
525:The Times of India
444:The New York Times
269:
223:
177:
176:
151:McCune–Reischauer
104:
103:
78:Brown seaweed or
47:Alternative names
16:(Redirected from
688:
654:
646:
638:
630:
616:
615:
613:
612:
592:
586:
581:
577:
571:
570:
568:
567:
547:
541:
540:
538:
537:
516:
505:
504:
492:
486:
485:
473:
467:
466:
464:
463:
435:
429:
428:
426:
425:
403:
386:
383:
381:
380:
356:
354:
353:
347:
336:
328:
324:
189:
188:
173:
159:
145:
130:
129:
128:
127:
106:
94:
75:Main ingredients
42:
35:
33:
21:
696:
695:
691:
690:
689:
687:
686:
685:
661:
660:
652:
644:
636:
628:
625:
620:
619:
610:
608:
594:
593:
589:
579:
578:
574:
565:
563:
549:
548:
544:
535:
533:
518:
517:
508:
494:
493:
489:
475:
474:
470:
461:
459:
437:
436:
432:
423:
421:
413:The Spruce Eats
405:
404:
389:
378:
376:
363:
359:
351:
349:
345:
334:
329:
326:
325:
318:
313:
301:
281:
262:
260:Health benefits
216:
204:
131:
100:
65:Place of origin
31:
28:
23:
22:
15:
12:
11:
5:
694:
692:
684:
683:
678:
676:Anchovy dishes
673:
663:
662:
659:
658:
650:
642:
634:
624:
623:External links
621:
618:
617:
587:
572:
542:
528:. 2021-09-20.
506:
487:
468:
430:
387:
385:
384:
341:. 2014-07-30.
315:
314:
312:
309:
308:
307:
300:
297:
280:
279:Popular belief
277:
261:
258:
231:Samsin Halmoni
215:
212:
203:
200:
175:
174:
167:
161:
160:
153:
147:
146:
139:
133:
132:
121:
119:
113:
112:
102:
101:
99:
98:
86:
83:
82:
76:
72:
71:
66:
62:
61:
56:
52:
51:
48:
44:
43:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
693:
682:
679:
677:
674:
672:
669:
668:
666:
657:
651:
649:
643:
641:
635:
633:
627:
626:
622:
606:
603:(in Korean).
602:
601:Yeongnam Ilbo
598:
591:
588:
584:
576:
573:
561:
557:
556:www.yahoo.com
553:
546:
543:
531:
527:
526:
521:
515:
513:
511:
507:
502:
498:
491:
488:
483:
479:
472:
469:
457:
453:
449:
445:
441:
434:
431:
419:
415:
414:
409:
402:
400:
398:
396:
394:
392:
388:
374:
370:
369:
364:
358:
357:
344:
340:
332:
323:
321:
317:
310:
306:
305:List of soups
303:
302:
298:
296:
294:
290:
286:
278:
276:
274:
266:
259:
257:
255:
251:
247:
243:
239:
234:
232:
228:
220:
213:
211:
209:
201:
199:
197:
193:
183:
182:
172:
168:
166:
162:
158:
154:
152:
148:
144:
140:
138:
134:
120:
118:
114:
111:
107:
97:
93:
88:
87:
84:
81:
77:
73:
70:
67:
60:
57:
53:
49:
41:
36:
19:
653:(in English)
629:(in English)
609:. Retrieved
600:
590:
575:
564:. Retrieved
555:
545:
534:. Retrieved
523:
500:
495:함혜강 (2019).
490:
481:
476:설동훈 (2021).
471:
460:. Retrieved
443:
433:
422:. Retrieved
411:
377:. Retrieved
366:
350:. Retrieved
292:
284:
282:
270:
253:
245:
235:
224:
205:
192:seaweed soup
191:
180:
179:
178:
109:
50:Seaweed soup
645:(in Korean)
637:(in Korean)
580:(in Korean)
327:(in Korean)
289:Joseon Army
248:along with
202:Preparation
110:Korean name
27:Korean soup
665:Categories
611:2021-05-13
566:2022-06-15
536:2022-06-15
462:2024-02-08
424:2022-06-15
379:2017-03-16
352:2017-02-16
311:References
293:Miyeok-guk
285:Miyeok-guk
254:Miyeok-guk
250:rice cakes
246:miyeok-guk
240:on their
181:Miyeok-guk
143:miyeok-guk
32:Miyeok-guk
18:Miyeok guk
583:Miyeokguk
452:0362-4331
273:vitamin K
242:birthdays
238:breakfast
157:miyŏk-kuk
605:Archived
560:Archived
530:Archived
456:Archived
418:Archived
373:Archived
343:Archived
299:See also
227:Goguryeo
482:HealthO
450:
208:miyeok
196:miyeok
117:Hangul
89:
80:wakame
346:(PDF)
335:(PDF)
69:Korea
501:MT해양
448:ISSN
55:Type
295:."
187:미역국
165:IPA
126:미역국
59:Guk
667::
599:.
558:.
554:.
522:.
509:^
499:.
480:.
454:.
446:.
442:.
416:.
410:.
390:^
365:.
337:.
319:^
614:.
569:.
539:.
503:.
484:.
465:.
427:.
382:.
355:.
184:(
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
