1451:
1441:
346:
82:
35:
1192:
1115:
314:
1062:
1015:
1475:
1087:
1010:
1301:
1030:
983:
278:
378:
957:
861:
891:
269:
1125:
1045:
1040:
1025:
260:
300:
1187:
1167:
1147:
753:
1454:
1067:
1035:
613:
1348:
1162:
1020:
618:
1422:
1202:
264:
1212:
1152:
323:
658:
713:
628:
516:
305:
1120:
1005:
962:
371:
350:
145:
to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some
85:
1380:
1207:
1097:
763:
1311:
1177:
1092:
566:
274:
226:
187:
1485:
1375:
1217:
1139:
773:
571:
318:
120:
1358:
1280:
988:
967:
881:
175:
158:
Two methods are used to convert the starches to sugars. The traditional method is to take
1480:
1444:
1368:
1363:
1321:
1285:
1080:
1055:
947:
937:
905:
768:
738:
673:
556:
470:
411:
397:
364:
236:
159:
61:
1469:
1411:
1075:
876:
871:
718:
603:
581:
576:
506:
199:
191:
179:
1270:
1258:
1182:
1157:
1050:
998:
856:
793:
788:
608:
586:
438:
183:
1416:
1336:
1326:
1243:
1233:
1172:
993:
930:
835:
820:
783:
723:
703:
689:
663:
638:
591:
561:
521:
501:
496:
465:
195:
112:
1331:
1316:
1253:
942:
925:
886:
808:
803:
653:
598:
531:
526:
511:
486:
328:
231:
152:
1390:
1385:
1275:
1263:
1238:
1197:
825:
748:
743:
695:
633:
491:
458:
421:
170:
process take place, converting the starch to syrup which consists mainly of
167:
356:
345:
81:
1248:
830:
708:
648:
416:
34:
1395:
1306:
952:
920:
851:
778:
728:
668:
453:
448:
443:
426:
171:
140:
1353:
1341:
813:
758:
431:
124:
69:
123:
from Japan. A clear, thick, sticky liquid, it is made by converting
798:
733:
623:
548:
387:
128:
163:
65:
360:
866:
202:. If done by the first method, the final product, known as
217:, is considered more flavorful than the acid version.
146:
138:
132:
117:, literally "water candy", also known as millet jelly)
87:
23:
1404:
1294:
1226:
1138:
1108:
976:
913:
904:
844:
682:
547:
540:
479:
404:
57:
49:
41:
306:Treasury decisions under customs and other laws
203:
101:
210:
110:
372:
255:
253:
251:
8:
21:
1193:Slavery in the British and French Caribbean
910:
544:
379:
365:
357:
151:are produced in a very similar fashion to
20:
322:
315:United States Department of the Treasury
247:
174:. The second and more common method is
273:. London: Penguin books. p. 611.
7:
14:
1302:Australian Aboriginal sweet foods
398:List of sugars and sugar products
1450:
1449:
1440:
1439:
344:
80:
33:
301:"(T.D.40064) Mizuame – Glucose"
186:starch by adding acid, such as
155:and are very similar in taste.
48:
16:Japanese starch-based sweetener
1:
270:The Penguin companion to food
204:
147:
139:
133:
102:
88:
24:
1502:
1476:Japanese words and phrases
1188:Reciprocity Treaty of 1875
1168:Demerara rebellion of 1823
1148:1811 German Coast uprising
754:Non-centrifugal cane sugar
1435:
395:
211:
111:
75:
32:
614:High-fructose corn syrup
1163:Colonial molasses trade
619:High-maltose corn syrup
324:2027/osu.32437011695406
1423:Pure, White and Deadly
1203:Sugar Duties Acts 1846
1109:By region (historical)
166:, and let the natural
1213:Taiwan Sugar Railways
1153:Amelioration Act 1798
892:Unrefined sweeteners
714:Crystalline fructose
629:Inverted sugar syrup
353:at Wikimedia Commons
977:By region (current)
877:Sugar confectionery
29:
1381:Sweetened beverage
1208:Sugar Intervention
1116:Danish West Indies
1098:U.S. Sugar Program
857:Cotton candy floss
764:Plantation Reserve
659:Steen's cane syrup
1463:
1462:
1312:Blood sugar level
1178:Leith Sugar House
1134:
1133:
1093:Sugar Association
900:
899:
862:Maple sugar foods
567:Barley malt syrup
390:as food commodity
349:Media related to
317:: 339–341. 1924.
227:Barley malt syrup
99:
98:
1493:
1453:
1452:
1443:
1442:
1376:Sugar substitute
1218:Triangular trade
911:
572:Brown rice syrup
545:
381:
374:
367:
358:
348:
333:
332:
326:
297:
291:
290:
288:
287:
257:
216:
214:
213:
207:
150:
144:
136:
118:
116:
115:
107:
91:
84:
58:Main ingredients
37:
30:
28:
27:
1501:
1500:
1496:
1495:
1494:
1492:
1491:
1490:
1466:
1465:
1464:
1459:
1431:
1400:
1359:Sugar addiction
1290:
1281:Sugar sculpture
1222:
1130:
1104:
1081:Tate & Lyle
1072:United Kingdom
989:Bundaberg Sugar
972:
968:Sugar marketing
896:
882:Sugarcane juice
840:
678:
536:
475:
400:
391:
385:
341:
336:
299:
298:
294:
285:
283:
281:
259:
258:
249:
245:
223:
208:
198:acids, to make
176:acid hydrolysis
108:
95:
50:Place of origin
22:
17:
12:
11:
5:
1499:
1497:
1489:
1488:
1483:
1478:
1468:
1467:
1461:
1460:
1458:
1457:
1447:
1436:
1433:
1432:
1430:
1429:
1428:
1427:
1414:
1408:
1406:
1402:
1401:
1399:
1398:
1393:
1388:
1383:
1378:
1373:
1372:
1371:
1369:Residual sugar
1364:Sugars in wine
1361:
1356:
1351:
1349:Health effects
1346:
1345:
1344:
1339:
1334:
1324:
1322:Flavored syrup
1319:
1314:
1309:
1304:
1298:
1296:
1292:
1291:
1289:
1288:
1286:Treacle mining
1283:
1278:
1273:
1268:
1267:
1266:
1256:
1251:
1246:
1241:
1236:
1230:
1228:
1224:
1223:
1221:
1220:
1215:
1210:
1205:
1200:
1195:
1190:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1150:
1144:
1142:
1136:
1135:
1132:
1131:
1129:
1128:
1123:
1118:
1112:
1110:
1106:
1105:
1103:
1102:
1101:
1100:
1095:
1085:
1084:
1083:
1078:
1070:
1065:
1060:
1059:
1058:
1056:Tongaat Hulett
1053:
1043:
1038:
1033:
1028:
1023:
1018:
1013:
1008:
1003:
1002:
1001:
996:
991:
980:
978:
974:
973:
971:
970:
965:
960:
955:
950:
948:Sugarcane mill
945:
940:
935:
934:
933:
923:
917:
915:
908:
902:
901:
898:
897:
895:
894:
889:
884:
879:
874:
869:
864:
859:
854:
848:
846:
842:
841:
839:
838:
833:
828:
823:
818:
817:
816:
811:
806:
801:
796:
791:
781:
776:
771:
766:
761:
756:
751:
746:
741:
739:Molasses sugar
736:
731:
726:
721:
716:
711:
706:
701:
700:
699:
686:
684:
680:
679:
677:
676:
671:
666:
661:
656:
651:
646:
641:
636:
631:
626:
621:
616:
611:
606:
601:
596:
595:
594:
589:
584:
574:
569:
564:
559:
557:List of syrups
553:
551:
542:
538:
537:
535:
534:
529:
524:
519:
514:
509:
504:
499:
494:
489:
483:
481:
477:
476:
474:
473:
471:Reducing sugar
468:
463:
462:
461:
456:
451:
446:
436:
435:
434:
429:
424:
419:
412:Monosaccharide
408:
406:
402:
401:
396:
393:
392:
386:
384:
383:
376:
369:
361:
355:
354:
340:
339:External links
337:
335:
334:
313:. Washington:
292:
279:
261:Davidson, Alan
246:
244:
241:
240:
239:
237:List of syrups
234:
229:
222:
219:
160:glutinous rice
97:
96:
94:
93:
76:
73:
72:
62:Glutinous rice
59:
55:
54:
51:
47:
46:
43:
39:
38:
15:
13:
10:
9:
6:
4:
3:
2:
1498:
1487:
1484:
1482:
1479:
1477:
1474:
1473:
1471:
1456:
1448:
1446:
1438:
1437:
1434:
1425:
1424:
1420:
1419:
1418:
1415:
1413:
1412:Robert Lustig
1410:
1409:
1407:
1403:
1397:
1394:
1392:
1389:
1387:
1384:
1382:
1379:
1377:
1374:
1370:
1367:
1366:
1365:
1362:
1360:
1357:
1355:
1352:
1350:
1347:
1343:
1340:
1338:
1335:
1333:
1330:
1329:
1328:
1325:
1323:
1320:
1318:
1315:
1313:
1310:
1308:
1305:
1303:
1300:
1299:
1297:
1293:
1287:
1284:
1282:
1279:
1277:
1274:
1272:
1269:
1265:
1262:
1261:
1260:
1257:
1255:
1252:
1250:
1247:
1245:
1242:
1240:
1237:
1235:
1232:
1231:
1229:
1225:
1219:
1216:
1214:
1211:
1209:
1206:
1204:
1201:
1199:
1196:
1194:
1191:
1189:
1186:
1184:
1181:
1179:
1176:
1174:
1171:
1169:
1166:
1164:
1161:
1159:
1156:
1154:
1151:
1149:
1146:
1145:
1143:
1141:
1137:
1127:
1124:
1122:
1119:
1117:
1114:
1113:
1111:
1107:
1099:
1096:
1094:
1091:
1090:
1089:
1088:United States
1086:
1082:
1079:
1077:
1076:British Sugar
1074:
1073:
1071:
1069:
1066:
1064:
1061:
1057:
1054:
1052:
1049:
1048:
1047:
1044:
1042:
1039:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1014:
1012:
1009:
1007:
1004:
1000:
997:
995:
992:
990:
987:
986:
985:
982:
981:
979:
975:
969:
966:
964:
961:
959:
956:
954:
951:
949:
946:
944:
941:
939:
936:
932:
929:
928:
927:
924:
922:
919:
918:
916:
912:
909:
907:
903:
893:
890:
888:
885:
883:
880:
878:
875:
873:
872:Sugar alcohol
870:
868:
865:
863:
860:
858:
855:
853:
850:
849:
847:
843:
837:
834:
832:
829:
827:
824:
822:
819:
815:
812:
810:
807:
805:
802:
800:
797:
795:
792:
790:
787:
786:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
755:
752:
750:
747:
745:
742:
740:
737:
735:
732:
730:
727:
725:
722:
720:
717:
715:
712:
710:
707:
705:
702:
698:
697:
693:
692:
691:
688:
687:
685:
681:
675:
672:
670:
667:
665:
662:
660:
657:
655:
652:
650:
647:
645:
642:
640:
637:
635:
632:
630:
627:
625:
622:
620:
617:
615:
612:
610:
607:
605:
604:Glucose syrup
602:
600:
597:
593:
590:
588:
585:
583:
582:Maesil-cheong
580:
579:
578:
575:
573:
570:
568:
565:
563:
560:
558:
555:
554:
552:
550:
546:
543:
539:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
503:
500:
498:
495:
493:
490:
488:
485:
484:
482:
478:
472:
469:
467:
464:
460:
457:
455:
452:
450:
447:
445:
442:
441:
440:
437:
433:
430:
428:
425:
423:
420:
418:
415:
414:
413:
410:
409:
407:
403:
399:
394:
389:
382:
377:
375:
370:
368:
363:
362:
359:
352:
347:
343:
342:
338:
330:
325:
320:
316:
312:
308:
307:
302:
296:
293:
282:
280:0-14-051522-4
276:
272:
271:
266:
262:
256:
254:
252:
248:
242:
238:
235:
233:
230:
228:
225:
224:
220:
218:
206:
201:
200:glucose syrup
197:
193:
189:
185:
181:
180:potato starch
177:
173:
169:
165:
161:
156:
154:
149:
143:
142:
135:
130:
126:
122:
114:
106:
105:
92:
90:
83:
78:
77:
74:
71:
67:
63:
60:
56:
52:
44:
40:
36:
31:
26:
19:
1421:
1271:Sugar people
1259:Sugar packet
1183:Molasses Act
1158:Blackbirding
1051:Illovo Sugar
1046:South Africa
999:Wilmar Sugar
794:Butterscotch
789:Barley sugar
694:
643:
609:Golden syrup
587:Mogwa-cheong
439:Disaccharide
327:– via
310:
304:
295:
284:. Retrieved
268:
205:mugi mizuame
188:hydrochloric
184:sweet potato
157:
137:is added to
103:
100:
18:
1417:John Yudkin
1327:Fruit syrup
1244:Sugar shack
1234:Added sugar
1173:Holing cane
1031:Philippines
931:Casa-grande
845:Other forms
821:Sugar glass
784:Sugar candy
724:Gula melaka
704:Candi sugar
683:Solid forms
674:Yacón syrup
664:Table syrup
639:Maple syrup
592:Yuja-cheong
562:Agave syrup
497:Agave syrup
466:Added sugar
162:mixed with
86:Media:
1470:Categories
1455:Production
1332:Date honey
1317:Cane knife
1254:Sugar nips
943:Sugar bush
926:Plantation
914:Production
809:Rock candy
774:Preserving
654:Pine honey
599:Corn syrup
487:Sugar beet
329:HathiTrust
286:2021-04-28
243:References
232:Corn syrup
153:corn syrup
1391:Sweetness
1386:Sweetener
1276:Sugar tit
1264:Sucrology
1239:Crop Over
1198:Sugar Act
1041:Sri Lanka
1026:Mauritius
1011:Caribbean
984:Australia
826:Sugarloaf
744:Muscovado
696:Peen tong
634:Kuromitsu
492:Sugarcane
459:Trehalose
422:Galactose
405:Chemistry
265:"Mizuame"
263:(2002) .
168:enzymatic
121:sweetener
45:Sweetener
1445:Category
1405:Research
1249:Sugaring
1063:Tanzania
938:Refinery
906:Industry
831:Wasanbon
769:Powdered
709:Chancaca
649:Molasses
541:Products
517:Honeydew
417:Fructose
221:See also
192:sulfuric
70:potatoes
1486:Wagashi
1396:Vinasse
1307:Bagasse
1295:Related
1227:Culture
1140:History
953:Engenho
921:Boilery
887:Tuzemák
852:Caramel
779:Sucanat
729:Jaggery
719:Gelling
669:Treacle
644:Mizuame
507:Coconut
480:Sources
454:Sucrose
449:Maltose
444:Lactose
427:Glucose
351:Mizuame
172:maltose
148:Mizuame
141:wagashi
134:Mizuame
104:Mizuame
89:Mizuame
25:Mizuame
1426:(1972)
1354:Nectar
1342:Jallab
1126:Hawaii
1068:Uganda
1036:Rwanda
814:Toffee
759:Panela
577:Cheong
549:Syrups
432:Xylose
277:
196:nitric
129:sugars
125:starch
79:
1481:Syrup
1337:Grape
1021:India
1016:Kenya
963:Zafra
958:Batey
836:White
799:Candy
734:Misri
690:Brown
624:Honey
522:Maple
502:Birch
388:Sugar
119:is a
53:Japan
1121:Fiji
1006:Cuba
804:Hard
532:Malt
527:Palm
512:Date
275:ISBN
164:malt
66:malt
64:and
42:Type
994:CSR
867:Rum
749:Nib
319:hdl
212:麦水飴
194:or
182:or
178:of
127:to
68:or
1472::
311:45
309:.
303:.
267:.
250:^
190:,
131:.
113:水飴
380:e
373:t
366:v
331:.
321::
289:.
215:)
209:(
109:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
