Knowledge (XXG)

Molinillo (whisk)

Source 📝

17: 171: 228: 28: 102: 109: 107: 104: 103: 108: 106: 105: 212: 294: 265: 16: 205: 284: 299: 258: 198: 156: 304: 251: 289: 90:. The molinillo is held between the palms and rotated by rubbing the palms together; this rotation creates the 141: 235: 182: 178: 278: 234:
This article about kitchenware or a tool used in preparation or serving of food is a
95: 69: 53: 86: 57: 46: 80: 130: 170: 227: 27: 68:. Its use is principally for the preparation of hot beverages such as 32: 100: 94:
in the drink. This process is the subject of a popular children's
91: 74: 49: 26: 15: 239: 186: 113:
Man creating a molinillo in the city of Oaxaca, Mexico
259: 206: 8: 20:Artisan working a molinillo on a wood lathe 266: 252: 213: 199: 123: 7: 224: 222: 167: 165: 238:. You can help Knowledge (XXG) by 185:. You can help Knowledge (XXG) by 14: 295:Mexican food preparation utensils 157:Homesick Texan post on molinillos 24:Latin American whisk made of wood 226: 169: 142:Texas State Library and Archives 1: 60:, where it is also called a 321: 221: 164: 31:Molinillos for sale in 285:Latin American cuisine 181:–related article is a 114: 36: 21: 300:Mexican cuisine stubs 112: 30: 19: 115: 37: 22: 305:Kitchenware stubs 247: 246: 194: 193: 110: 56:, as well as the 45:is a traditional 312: 268: 261: 254: 230: 223: 215: 208: 201: 173: 166: 144: 139: 133: 128: 111: 320: 319: 315: 314: 313: 311: 310: 309: 290:Mexican cuisine 275: 274: 273: 272: 220: 219: 179:Mexican cuisine 162: 153: 148: 147: 140: 136: 129: 125: 120: 101: 25: 12: 11: 5: 318: 316: 308: 307: 302: 297: 292: 287: 277: 276: 271: 270: 263: 256: 248: 245: 244: 231: 218: 217: 210: 203: 195: 192: 191: 174: 160: 159: 152: 151:External links 149: 146: 145: 134: 131:Gourmet Sleuth 122: 121: 119: 116: 23: 13: 10: 9: 6: 4: 3: 2: 317: 306: 303: 301: 298: 296: 293: 291: 288: 286: 283: 282: 280: 269: 264: 262: 257: 255: 250: 249: 243: 241: 237: 232: 229: 225: 216: 211: 209: 204: 202: 197: 196: 190: 188: 184: 180: 175: 172: 168: 163: 158: 155: 154: 150: 143: 138: 135: 132: 127: 124: 117: 99: 97: 96:nursery rhyme 93: 89: 88: 83: 82: 77: 76: 71: 70:hot chocolate 67: 63: 59: 55: 54:Latin America 51: 48: 44: 43: 34: 29: 18: 240:expanding it 233: 187:expanding it 176: 161: 137: 126: 85: 79: 73: 65: 61: 41: 40: 38: 98:in Mexico. 87:champurrado 58:Philippines 47:turned wood 279:Categories 118:References 42:molinillo 52:used in 35:, Mexico 66:batidor 62:batirol 84:, and 33:Oaxaca 177:This 92:froth 81:cacao 75:atole 50:whisk 236:stub 183:stub 64:or 281:: 78:, 72:, 39:A 267:e 260:t 253:v 242:. 214:e 207:t 200:v 189:.

Index



Oaxaca
turned wood
whisk
Latin America
Philippines
hot chocolate
atole
cacao
champurrado
froth
nursery rhyme
Gourmet Sleuth
Texas State Library and Archives
Homesick Texan post on molinillos
Stub icon
Mexican cuisine
stub
expanding it
v
t
e
Stub icon
stub
expanding it
v
t
e
Categories

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