821:
56:
337:
401:
2177:
1885:
352:(Vouillamoz). Despite its name, the Montepulciano grape does not seem to have any tangible connection to the town of that name or to the Vino Nobile di Montepulciano. Furthermore, despite being widely planted throughout central Italy, the Montepulciano grape is not grown in the vineyards around the actual town of Montepulciano.
828:
Montepulciano is late budding (making it an ideal varietal for regions that have late spring frosts) and is late ripening. It is productive (high yielding), deeply colored, firmly structured and widely planted. It has good resistance to botrytis rot and powdery mildew. The grapes tend to be plump
408:
The following is a list of DOCs and DOCGs that include
Montepulciano as a permitted grape variety, along with other grapes that may be included in the blend under varying percentages that are regulated under the DOC/G label. The wines of which Montepulciano must account for a majority of the blend
870:
Various synonyms have been used to describe
Montepulciano and its wines, including Cordicso, Cordiscio, Cordisco, Cordisio, Monte Pulciano, Montepulciano Cordesco, Montepulciano di Torre de Passeri, Montepulciano Primatico, Morellone, Premutico, Primaticcio, Primutico, Sangiovese Cardisco,
347:
Although the varietal's name refers to the
Montepulciano region in the province of Siena in Tuscany, its origin is more likely to be in the Abruzzo region in central Italy, possibly in the area of Torre de' Passeri. Because Sangiovese is widely grown in the Montepulciano area of Tuscany,
857:
describes
Montepulciano as producing a "round, plummy and weighty red with ripe tannins, good acidity and a low price tag". Jancis Robinson evaluates Montepulciano as a "promising variety" that produces smooth, drinkable wines that can improve for three or four years after
364:
grape variety. It is a recommended planting in 20 of Italy's 95 provinces and is a permitted or required grape in the red wines of DOCs in Apulia, Molise, Lazio, Umbria, Marche,
225:
229:
1105:
2111:
879:
Montepulciano is also grown in Turkey (Kemalpasa), Australia, Mexico, New
Zealand, and the United States (California, North Carolina, and Texas).
108:
1933:
237:
392:, according to wine expert Jancis Robinson the character that Montepulciano contributes to the blend as perhaps "its finest incarnation".
598:
2207:
1195:
1078:
1048:
1027:
1001:
945:
196:
1484:
1170:
888:
1651:
908:
513:
348:
Montepulciano has often been considered a synonym for
Sangiovese, but this is contradicted by ampelographic observations and
96:
970:
758:, Cabernet Franc, Cabernet Sauvignon, Canaiolo, Ciliegiolo, Merlot, Pinot noir, Sangiovese, Barbera, Cesanese, Colorino and
681:
453:
2212:
2137:
2142:
988:
259:
792:
604:
659:
804:
2062:
2029:
1858:
369:
241:
529:
2152:
2042:
808:
820:
2147:
1926:
1868:
1797:
1689:
1290:
1273:
2037:
1410:
1246:
993:
919:
646:(Marche) – along with Sangiovese must be at least 60% of the blend with local varieties filling out the rest
249:
1900:
1823:
1268:
739:
610:
751:
585:
1838:
1251:
718:
625:(Abruzzi) – at least 60% of the blend. Can be blended with Merlot, Cabernet Sauvignon and Cabernet Franc
579:
573:
381:
377:
336:
703:
556:
519:
55:
783:(Lazio) – either/or with Sangiovese to make up a minimum 60% of the wine. Can be blended with Cesanese
765:
745:
1489:
1241:
535:
466:
389:
361:
321:
2067:
2019:
1919:
1469:
1163:
649:
479:
742:(Apulia) – can be blended with Uva di Troia, Negroamaro, Sangiovese, Barbera, Malbec and Trebbiano
638:
400:
373:
245:
233:
2057:
1562:
724:
693:
616:
539:
298:
491:
769:
2011:
1958:
1542:
1479:
1074:
1044:
1023:
997:
941:
842:
434:
302:
559:(Umbria) – can be blended with Sangiovese, Canaiolo, Ciliegiolo, Barbera, Merlot, Trebbiano,
2176:
1884:
1802:
1729:
1592:
1494:
733:
622:
306:
213:
134:
1091:
2157:
1978:
1895:
1681:
1509:
1444:
1387:
1350:
1230:
983:
589:
547:
128:
607:(Emilia-Romagna) – can be blended with Cabernet Sauvignon, Sangiovese, Barbera and Merlot
516:(Lazio) – can be blended with Cesanese, Sangiovese, Barbera, Trebbiano and Bambino bianco
1119:
588:(Emilia-Romagna) – can be blended with Sangiovese, Cabernet Sauvignon, Merlot, Barbera,
2052:
2047:
1996:
1950:
1807:
1779:
1754:
1675:
1664:
1659:
1557:
1524:
1340:
1318:
1285:
1261:
1156:
850:
838:
801:(Lazio) – can be blended with Sangiovese, Cesanese, Bombino nero, Merlot and Ciliegiolo
774:
551:
543:
461:
365:
325:
317:
274:
78:
777:(Apulia) – at least 70–100% of the blend with Sangiovese making up the other component
404:
A Montepulciano d'Abruzzo wine made from the
Montepulciano grape in the Abruzzo region
301:. Montepulciano is rarely found in northern Italy because the grape has a tendency to
2201:
2077:
1986:
1792:
1787:
1464:
1280:
1256:
830:
780:
748:(Marche) – at least 85–100% of the wine with Sangiovese making up the other component
721:(Molise) – at least 45–55% of the wine with Sangiovese making up the other component.
699:
628:
619:(Marche) – at least 85–100% of the wine with Sangiovese making up the other component
500:
496:
349:
313:
267:
221:
114:
871:
Sangiovese
Cordisco, Sangiovetto, Torre dei Passeri, Uva Abruzzese and Uva Abruzzi.
1863:
1454:
1392:
1382:
1335:
834:
798:
786:
675:
665:
470:
447:
385:
273:
The grape is widely planted throughout central and southern Italy, most notably in
218:
1612:
1106:"Italian Grapes, American Tastes: Assessing New World Aglianico and Montepulciano"
923:
2181:
2132:
2095:
1889:
1744:
1734:
1632:
1514:
1397:
1328:
1187:
709:
671:
430:
368:, Abruzzi and Tuscany. Among the DOCs that are most noted for Montepulciano are
256:
2085:
2001:
1991:
1942:
1848:
1843:
1828:
1764:
1759:
1724:
1622:
1617:
1577:
1504:
1449:
1439:
1434:
1421:
1377:
1365:
1355:
1313:
1139:
593:
568:
523:
474:
421:
417:
413:
263:
17:
789:(Umbria) – can be blended with Sangiovese, Canaiolo, Trebbiano and Ciliegiolo
1963:
1853:
1833:
1769:
1749:
1739:
1699:
1637:
1519:
1459:
1360:
854:
795:(Umbria) – can be blend with Sangiovese, Canaiolo, Trebbiano and Ciliegiolo.
687:
653:
643:
564:
560:
457:
442:
849:
wine. Compared to most
Italian varieties, Montepulciano has moderately low
696:(Marche) – at least 50% of the wine. Can be blended with Cabernet Sauvignon
971:"Montepulciano d'Abruzzo: A Wonderful Red Wine from the Region of Abruzzo"
1709:
1704:
1694:
1587:
1567:
1534:
1499:
1429:
1345:
1308:
1220:
1215:
1200:
759:
755:
713:
634:
576:(Umbria) – can be blended with Sangiovese, Ciliegiolo, Barbera and Merlot
504:
483:
425:
360:
After
Sangiovese, Montepulciano is Italy's second most widely dispersed
2162:
1968:
1719:
1572:
1547:
1474:
1323:
1210:
1129:
859:
508:
438:
297:, and is a permitted variety in DOC wines produced in 20 of Italy's 95
101:
2127:
2090:
1714:
1602:
1597:
913:
728:
487:
294:
290:
286:
282:
601:(Abruzzi) – at least 85% of the wine. Can be blended with Sangiovese
270:, rather than for containing any Montepulciano grapes in the blend.
853:
and more mild (i.e. softer) than bitter edged tannins. Wine expert
829:
with thick skins. However, the skin has a fair amount of pigmented
631:(Abruzzi) – can be blended with Negroamaro, Malvasia and Sangiovese
1627:
1582:
1552:
1205:
819:
762:. Can be a varietal with 85% of the blend but that is rarely seen.
668:(Apulia) – can be blended with Negroamaro, Malvasia and Sangiovese
450:(Apulia) – can be blended with Negroamaro, Sangiovese and Malvasia
399:
341:
335:
278:
89:
39:
1179:
1135:
1915:
1152:
1133:
684:(Abruzzi) – at 85% of the wine. Can be blended with Sangiovese
1911:
170:
167:
727:(Apulia) – can be blended with Uva di Troia, Sangiovese and
433:(Molise) – must be 60–70% of the wine. Can be blended with
176:
152:
736:(Apulia) – can be blended with Uva di Troia and Sangiovese
224:
that is most noted for being the primary grape behind the
158:
143:
768:(Marche) – can be blended with Sangiovese, Trebbiano and
712:(Tuscany) – can be blended with Sangiovese, Canaiolo and
185:
690:(Apulia) – can be blended with Negro Amaro and Malvasia
582:(Marche) – can be blended with Sangiovese and Ciliegiolo
1148:
674:(Apulia) – can be blended with Negroamaro, Sangiovese,
845:
can produce either a deep ruby colored wine or a pink
662:(Marche) – can be blended with Lacrima and Verdicchio
312:
When fully ripened, Montepulciano can produce deeply
197:
173:
146:
137:
499:(Lazio) – can be blended with Sangiovese, Cesanese,
332:
Origins and confusion with other Montepulciano wines
188:
182:
161:
155:
149:
2120:
2104:
2076:
2028:
2010:
1977:
1949:
1816:
1778:
1673:
1650:
1533:
1420:
1408:
1301:
1229:
1186:
255:It should not be confused with the similarly named
164:
140:
107:
95:
85:
73:
65:
32:
957:Robinson, J., et al., 2012, "Wine Grapes", pg 654.
1014:
1012:
1010:
340:The spread of the Montepulciano grape throughout
384:in Marche. Though it is a secondary variety to
1060:Robinson. J, et al., 2012, "Wine Grapes" pg654
1927:
1164:
702:(Apulia) – can be blended with Uva di Troia,
637:(Lazio) – can be blended with Nero Buono and
599:Colline Teramane Montepulciano d'Abruzzo DOCG
8:
965:
963:
538:(Marche) – can be blended with Sangiovese,
522:(Umbria) – can be blended with Sangiovese,
1934:
1920:
1912:
1417:
1171:
1157:
1149:
1130:
54:
29:
613:(Lazio) – can be blended with Sangiovese
532:(Lazio) – can be blended with Sangiovese
230:Colline Teramane Montepulciano d'Abruzzo
2112:Clarification and stabilization of wine
900:
938:Jancis Robinson's Guide to Wine Grapes
460:, Sangiovese, Malvasia, Trebbiano and
940:p. 112 Oxford University Press 1996.
656:, Sangiovese, Negroamara and Malvasia
212:
7:
262:, which is made from predominantly
305:and can be excessively "green" if
25:
1196:Annual growth cycle of grapevines
2175:
1883:
1043:pp. 119–215 Firefly Books 2004.
605:Collo della Romagna Centrale DOC
133:
60:Montepulciano growing in Abruzzi
889:List of Italian grape varieties
754:(Umbria) – can be blended with
652:(Apulia) – can be blended with
469:(Apulia) – can be blended with
456:(Apulia) – can be blended with
416:(Apulia) – can be blended with
1022:p. 212 Mitchell Beazley 1986.
805:Vernaccia di Serrapetrona DOCG
526:, Canaiolo, Merlot and Barbera
514:Cesanese di Olevano Romano DOC
482:(Lazio) – can be blended with
1:
2138:Glossary of viticulture terms
1120:"Montepulciano Grape Variety"
807:(Marche) – can be blend with
2143:Glossary of winemaking terms
1073:p. 139 Harcourt Books 2001.
989:The Oxford Companion to Wine
824:Montepulciano D'Abruzzo wine
816:Viticultural Characteristics
530:Colli Etruschi Viterbesi DOC
473:, Sangiovese, Aglianico and
260:Vino Nobile di Montepulciano
811:, Sangiovese and Ciliegiolo
793:Torgiano Rosso Riserva DOCG
682:Montepulciano d'Abruzzo DOC
660:Lacrima di Morro d'Alba DOC
454:Cacc'e mmitte di Lucera DOC
2229:
2063:Yeast assimilable nitrogen
268:the town it is produced in
214:[ˌmontepulˈtʃaːno]
2171:
2153:History of the wine press
2043:Sparkling wine production
1877:
1146:
1020:Vines, Grapes & Wines
809:Vernaccia di Serrapetrona
678:, Pinot noir and Malvasia
53:
37:
2208:Red wine grape varieties
2148:Wine tasting descriptors
1869:Wine tasting descriptors
1798:Phenolic content in wine
1690:Alternative wine closure
1274:Great French Wine Blight
2038:Malolactic fermentation
994:Oxford University Press
920:Oxford University Press
370:Montepulciano d'Abruzzo
242:Montepulciano d'Abruzzo
1071:Encyclopedia of Grapes
992:Third Edition p. 450
825:
740:Rosso di Cerignola DOC
611:Colli della Sabina DOC
405:
344:
250:Rosso Piceno Superiore
1839:Wine and food pairing
916:UK English Dictionary
823:
719:Pentro di Isernia DOC
403:
339:
2213:Wine grapes of Italy
1490:Muscat of Alexandria
536:Colli Maceratesi DOC
467:Castel Del Monte DOC
390:Castel Del Monte DOC
2068:Yeast in winemaking
2020:Carbonic maceration
1041:Wine Label Language
752:Rosso Orvietano DOC
650:Gioia del Colle DOC
586:Colli di Rimini DOC
480:Castelli Romani DOC
441:and red wines) and
66:Color of berry skin
2058:Traditional method
1859:Wine personalities
1563:Cabernet Sauvignon
826:
725:Rosso Barletta DOC
580:Colli Pesaresi DOC
574:Colli Perugini DOC
540:Cabernet Sauvignon
406:
345:
205:-noh, -tih-
2195:
2194:
2189:
2188:
1959:Late harvest wine
1909:
1908:
1646:
1645:
1543:Alicante Bouschet
1291:Judgment of Paris
704:Lambrusco Maestri
557:Colli Martani DOC
520:Colli Amerini DOC
490:, Sangiovese and
435:Trebbiano Toscano
266:and is named for
120:
119:
16:(Redirected from
2220:
2180:
2179:
1936:
1929:
1922:
1913:
1888:
1887:
1803:Proteins in wine
1470:Grüner Veltliner
1418:
1173:
1166:
1159:
1150:
1131:
1124:
1123:
1116:
1110:
1109:
1102:
1096:
1095:
1088:
1082:
1067:
1061:
1058:
1052:
1037:
1031:
1016:
1005:
981:
975:
974:
967:
958:
955:
949:
934:
928:
927:
922:. Archived from
905:
766:Rosso Piceno DOC
746:Rosso Conero DOC
734:Rosso Canosa DOC
623:Controguerra DOC
316:, with moderate
216:
211:
204:
200:
195:
194:
191:
190:
187:
184:
179:
178:
175:
172:
169:
166:
163:
160:
157:
154:
151:
148:
145:
142:
139:
132:
58:
47:
42:
30:
27:Variety of grape
21:
2228:
2227:
2223:
2222:
2221:
2219:
2218:
2217:
2198:
2197:
2196:
2191:
2190:
2185:
2182:Wine portal
2174:
2167:
2158:History of wine
2116:
2100:
2072:
2024:
2006:
1987:Deacidification
1973:
1945:
1940:
1910:
1905:
1890:Wine portal
1882:
1873:
1812:
1774:
1679:
1669:
1642:
1529:
1510:Sauvignon blanc
1445:Cayetana blanca
1413:
1411:grape varieties
1404:
1297:
1225:
1182:
1177:
1142:
1128:
1127:
1118:
1117:
1113:
1104:
1103:
1099:
1092:"Montepulciano"
1090:
1089:
1085:
1068:
1064:
1059:
1055:
1038:
1034:
1017:
1008:
984:Jancis Robinson
982:
978:
969:
968:
961:
956:
952:
935:
931:
909:"Montepulciano"
907:
906:
902:
897:
885:
877:
868:
818:
398:
358:
334:
320:and noticeable
209:
202:
198:
181:
136:
127:
126:
97:Notable regions
61:
45:
38:
28:
23:
22:
15:
12:
11:
5:
2226:
2224:
2216:
2215:
2210:
2200:
2199:
2193:
2192:
2187:
2186:
2172:
2169:
2168:
2166:
2165:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2124:
2122:
2118:
2117:
2115:
2114:
2108:
2106:
2102:
2101:
2099:
2098:
2093:
2088:
2082:
2080:
2074:
2073:
2071:
2070:
2065:
2060:
2055:
2050:
2048:Sugars in wine
2045:
2040:
2034:
2032:
2026:
2025:
2023:
2022:
2016:
2014:
2008:
2007:
2005:
2004:
1999:
1997:Chaptalization
1994:
1989:
1983:
1981:
1975:
1974:
1972:
1971:
1966:
1961:
1955:
1953:
1947:
1946:
1941:
1939:
1938:
1931:
1924:
1916:
1907:
1906:
1904:
1903:
1898:
1893:
1878:
1875:
1874:
1872:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
1836:
1831:
1826:
1824:Classification
1820:
1818:
1814:
1813:
1811:
1810:
1808:Sugars in wine
1805:
1800:
1795:
1790:
1784:
1782:
1780:Wine chemistry
1776:
1775:
1773:
1772:
1767:
1762:
1757:
1755:Wine dispenser
1752:
1747:
1742:
1737:
1732:
1727:
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1686:
1684:
1671:
1670:
1668:
1667:
1662:
1656:
1654:
1648:
1647:
1644:
1643:
1641:
1640:
1635:
1630:
1625:
1620:
1615:
1610:
1605:
1600:
1595:
1590:
1585:
1580:
1575:
1570:
1565:
1560:
1558:Cabernet Franc
1555:
1550:
1545:
1539:
1537:
1531:
1530:
1528:
1527:
1525:Welschriesling
1522:
1517:
1512:
1507:
1502:
1497:
1492:
1487:
1482:
1480:Müller-Thurgau
1477:
1472:
1467:
1462:
1457:
1452:
1447:
1442:
1437:
1432:
1426:
1424:
1415:
1406:
1405:
1403:
1402:
1401:
1400:
1395:
1390:
1385:
1380:
1371:
1370:
1369:
1368:
1363:
1358:
1353:
1348:
1343:
1332:
1331:
1326:
1321:
1316:
1311:
1305:
1303:
1299:
1298:
1296:
1295:
1294:
1293:
1283:
1278:
1277:
1276:
1266:
1265:
1264:
1259:
1254:
1249:
1247:Ancient Greece
1244:
1235:
1233:
1227:
1226:
1224:
1223:
1218:
1213:
1208:
1203:
1198:
1192:
1190:
1184:
1183:
1178:
1176:
1175:
1168:
1161:
1153:
1147:
1144:
1143:
1134:
1126:
1125:
1111:
1097:
1083:
1062:
1053:
1032:
1006:
976:
959:
950:
929:
926:on 2020-08-05.
899:
898:
896:
893:
892:
891:
884:
881:
876:
873:
867:
864:
817:
814:
813:
812:
802:
796:
790:
784:
778:
775:San Severo DOC
772:
763:
749:
743:
737:
731:
722:
716:
707:
706:and Trebbiano.
697:
691:
685:
679:
669:
663:
657:
647:
641:
632:
626:
620:
614:
608:
602:
596:
583:
577:
571:
554:
552:Vernaccia nera
546:, Ciliegiolo,
544:Cabernet Franc
533:
527:
517:
511:
494:
477:
464:
462:Bombino bianco
451:
445:
428:
397:
396:DOCs and DOCGs
394:
366:Emilia-Romagna
357:
354:
333:
330:
326:alcohol levels
118:
117:
112:
105:
104:
99:
93:
92:
87:
83:
82:
79:Vitis vinifera
75:
71:
70:
67:
63:
62:
59:
51:
50:
35:
34:
26:
24:
18:Monte Pulciano
14:
13:
10:
9:
6:
4:
3:
2:
2225:
2214:
2211:
2209:
2206:
2205:
2203:
2184:
2183:
2178:
2170:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2125:
2123:
2119:
2113:
2110:
2109:
2107:
2103:
2097:
2094:
2092:
2089:
2087:
2084:
2083:
2081:
2079:
2075:
2069:
2066:
2064:
2061:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2035:
2033:
2031:
2027:
2021:
2018:
2017:
2015:
2013:
2009:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1984:
1982:
1980:
1976:
1970:
1967:
1965:
1962:
1960:
1957:
1956:
1954:
1952:
1948:
1944:
1937:
1932:
1930:
1925:
1923:
1918:
1917:
1914:
1902:
1899:
1897:
1894:
1892:
1891:
1886:
1880:
1879:
1876:
1870:
1867:
1865:
1862:
1860:
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1837:
1835:
1832:
1830:
1827:
1825:
1822:
1821:
1819:
1815:
1809:
1806:
1804:
1801:
1799:
1796:
1794:
1793:Acids in wine
1791:
1789:
1788:Aroma of wine
1786:
1785:
1783:
1781:
1777:
1771:
1768:
1766:
1763:
1761:
1758:
1756:
1753:
1751:
1748:
1746:
1743:
1741:
1738:
1736:
1733:
1731:
1728:
1726:
1723:
1721:
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1687:
1685:
1683:
1677:
1672:
1666:
1663:
1661:
1658:
1657:
1655:
1653:
1652:Major regions
1649:
1639:
1636:
1634:
1631:
1629:
1626:
1624:
1621:
1619:
1616:
1614:
1611:
1609:
1608:Montepulciano
1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
1566:
1564:
1561:
1559:
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1540:
1538:
1536:
1532:
1526:
1523:
1521:
1518:
1516:
1513:
1511:
1508:
1506:
1503:
1501:
1498:
1496:
1493:
1491:
1488:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1427:
1425:
1423:
1419:
1416:
1412:
1407:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1381:
1379:
1376:
1375:
1373:
1372:
1367:
1364:
1362:
1359:
1357:
1354:
1352:
1349:
1347:
1344:
1342:
1339:
1338:
1337:
1334:
1333:
1330:
1327:
1325:
1322:
1320:
1317:
1315:
1312:
1310:
1307:
1306:
1304:
1300:
1292:
1289:
1288:
1287:
1284:
1282:
1279:
1275:
1272:
1271:
1270:
1267:
1263:
1260:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1239:
1237:
1236:
1234:
1232:
1228:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1197:
1194:
1193:
1191:
1189:
1185:
1181:
1174:
1169:
1167:
1162:
1160:
1155:
1154:
1151:
1145:
1141:
1137:
1132:
1121:
1115:
1112:
1107:
1101:
1098:
1093:
1087:
1084:
1080:
1079:0-15-100714-4
1076:
1072:
1066:
1063:
1057:
1054:
1050:
1049:1-55297-720-X
1046:
1042:
1036:
1033:
1029:
1028:1-85732-999-6
1025:
1021:
1015:
1013:
1011:
1007:
1003:
1002:0-19-860990-6
999:
995:
991:
990:
985:
980:
977:
972:
966:
964:
960:
954:
951:
947:
946:0-19-860098-4
943:
939:
933:
930:
925:
921:
917:
915:
910:
904:
901:
894:
890:
887:
886:
882:
880:
875:Outside Italy
874:
872:
865:
863:
861:
856:
852:
848:
844:
840:
836:
832:
822:
815:
810:
806:
803:
800:
797:
794:
791:
788:
785:
782:
781:Tarquinia DOC
779:
776:
773:
771:
767:
764:
761:
757:
753:
750:
747:
744:
741:
738:
735:
732:
730:
726:
723:
720:
717:
715:
711:
708:
705:
701:
700:Orta Nova DOC
698:
695:
692:
689:
686:
683:
680:
677:
673:
670:
667:
664:
661:
658:
655:
651:
648:
645:
642:
640:
636:
633:
630:
629:Copertino DOC
627:
624:
621:
618:
615:
612:
609:
606:
603:
600:
597:
595:
591:
587:
584:
581:
578:
575:
572:
570:
566:
562:
558:
555:
553:
550:, Merlot and
549:
545:
541:
537:
534:
531:
528:
525:
521:
518:
515:
512:
510:
506:
502:
501:Canaiolo nero
498:
497:Cerveteri DOC
495:
493:
489:
485:
481:
478:
476:
472:
468:
465:
463:
459:
455:
452:
449:
446:
444:
440:
436:
432:
429:
427:
423:
419:
415:
412:
411:
410:
409:are in bold.
402:
395:
393:
391:
387:
383:
379:
375:
371:
367:
363:
355:
353:
351:
350:DNA profiling
343:
338:
331:
329:
327:
323:
319:
315:
314:colored wines
310:
308:
304:
300:
296:
292:
288:
284:
280:
276:
271:
269:
265:
261:
258:
253:
251:
247:
243:
239:
235:
231:
227:
223:
222:grape variety
220:
215:
207:
206:
193:
130:
124:
123:Montepulciano
116:
113:
110:
106:
103:
100:
98:
94:
91:
88:
84:
81:
80:
76:
72:
68:
64:
57:
52:
48:
41:
36:
33:Montepulciano
31:
19:
2173:
2030:Fermentation
1881:
1864:Wine tasting
1607:
1485:Muscat blanc
1455:Chenin blanc
1252:Ancient Rome
1114:
1100:
1086:
1070:
1065:
1056:
1040:
1039:P. Saunders
1035:
1019:
1018:J. Robinson
987:
979:
953:
937:
936:J. Robinson
932:
924:the original
912:
903:
878:
869:
846:
827:
799:Velletri DOC
787:Torgiano DOC
676:Bombino nero
666:Leverano DOC
639:Bonvino nero
563:, Malvasia,
471:Uva di Troia
448:Brindisi DOC
407:
386:Uva di Troia
382:Rosso Piceno
378:Rosso Conero
374:Offida Rosso
372:in Abruzzi,
359:
356:Wine regions
346:
311:
272:
254:
246:Rosso Conero
234:Offida Rosso
219:Italian wine
122:
121:
77:
44:
2133:Wine bottle
2105:Other steps
2096:Wine cellar
2053:Süssreserve
1745:Wine cellar
1735:Wine bottle
1676:accessories
1674:Packaging,
1633:Tempranillo
1262:Noah's wine
1242:Phoenicians
1188:Viticulture
710:Parrina DOC
694:Offida DOCG
672:Lizzano DOC
617:Conero DOCG
431:Biferno DOC
309:too early.
257:Tuscan wine
217:) is a red
2202:Categories
2012:Maceration
2002:Wine press
1992:Destemming
1943:Winemaking
1849:Wine fraud
1844:Wine fault
1829:Oenophilia
1765:Wine label
1760:Wine glass
1725:Port tongs
1623:Sangiovese
1618:Pinot noir
1578:Douce noir
1505:Rkatsiteli
1450:Chardonnay
1440:Catarratto
1414:by acreage
1388:Biodynamic
1351:Aromatized
1140:winemaking
1069:Oz Clarke
895:References
843:maceration
841:that with
837:producing
594:Ancellotta
569:Verdicchio
524:Ciliegiolo
492:Nero Buono
475:Pinot noir
422:Sangiovese
418:Negroamaro
414:Alezio DOC
362:indigenous
303:ripen late
264:Sangiovese
236:; and the
201:-tay-puul-
1964:Noble rot
1854:Winemaker
1834:Sommelier
1770:Wine rack
1750:Wine cork
1740:Wine cave
1730:Screw cap
1700:Corkscrew
1665:New World
1660:Old World
1638:Zinfandel
1613:Mourvèdre
1520:Trebbiano
1460:Colombard
1361:Noble rot
1341:Fortified
1319:Sparkling
1286:New World
855:Oz Clarke
847:Cerasuolo
770:Passerino
688:Nardo DOC
654:Primitivo
644:Esino DOC
565:Garganega
561:Grechetto
458:Sumarello
443:Aglianico
307:harvested
299:provinces
1979:Pressing
1901:Glossary
1817:Industry
1710:Jug wine
1705:Decanter
1695:Box wine
1593:Isabella
1588:Grenache
1568:Carignan
1515:Sémillon
1500:Riesling
1495:Palomino
1238:Ancient
1221:Vineyard
1216:Veraison
1201:Oenology
883:See also
866:Synonyms
760:Dolcetto
756:Aleatico
714:Colorino
635:Cori DOC
505:Carignan
484:Cesanese
426:Malvasia
210:Italian:
2163:Terroir
2121:Related
1969:Vintage
1951:Harvest
1896:Outline
1720:Muselet
1682:storage
1573:Cinsaut
1548:Barbera
1475:Macabeo
1435:Aligoté
1393:Organic
1383:Natural
1336:Dessert
1281:Georgia
1231:History
1211:Terroir
1206:Species
860:vintage
851:acidity
839:phenols
831:tannins
590:Terrano
548:Lacrima
509:Barbera
388:in the
322:extract
318:acidity
275:Abruzzo
102:Abruzzo
74:Species
2128:Winery
2091:Solera
1715:Kvevri
1603:Merlot
1598:Malbec
1398:Kosher
1374:Other
1329:Orange
1302:Styles
1269:France
1077:
1047:
1026:
1000:
996:2006.
944:
914:Lexico
729:Malbec
488:Merlot
376:DOCG,
295:Apulia
291:Umbria
287:Molise
283:Marche
248:, and
240:wines
228:wines
111:number
86:Origin
69:Purple
2078:Aging
1628:Syrah
1583:Gamay
1553:Bobal
1465:Glera
1430:Airén
1422:White
1378:Table
1366:Straw
1356:Fruit
1314:White
1257:China
1136:Wines
986:(ed)
835:color
342:Italy
279:Lazio
90:Italy
46:Vitis
40:Grape
1680:and
1409:Top
1324:Rosé
1180:Wine
1138:and
1075:ISBN
1045:ISBN
1024:ISBN
998:ISBN
942:ISBN
833:and
592:and
567:and
507:and
439:rosé
437:(in
424:and
380:and
324:and
293:and
232:and
226:DOCG
203:CHAH
115:7949
109:VIVC
2086:Oak
1535:Red
1346:Ice
1309:Red
862:.
238:DOC
199:MON
2204::
1081:.
1009:^
962:^
918:.
911:.
542:,
503:,
486:,
420:,
328:.
289:,
285:,
281:,
277:,
252:.
244:,
208:,
192:-/
180:,-
177:oʊ
171:ɑː
168:tʃ
153:eɪ
131::
129:UK
1935:e
1928:t
1921:v
1678:,
1172:e
1165:t
1158:v
1122:.
1108:.
1094:.
1051:.
1030:.
1004:.
973:.
948:.
189:p
186:ɪ
183:t
174:n
165:ˈ
162:l
159:ʊ
156:p
150:t
147:n
144:ɒ
141:m
138:ˌ
135:/
125:(
49:)
43:(
20:)
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