Knowledge (XXG)

Nyi Shu Gu

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is the common style of noodle soup that becomes Guthuk when eaten with special ingredients and elements on Nyi Shu Gu. Nyi Shu Gu is a time to cleanse and bid adieu to negativities, obstacles, uncleanliness and sickness. A fire is traditional as is washing up.
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year (29th). It is celebrated with various traditions leading up to the Tibetan New Year:
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Index


verification
improve this article
adding citations to reliable sources
"Nyi Shu Gu"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Tibetan
Losar
Guthuk
Tibetan cuisine
Thukpa bhatuk
Losar
"Guthuk and Nyi-Shu-Gu Traditions"
the original
Categories
Tibetan festivals
Food and drink festivals in Tibet
Festivals in Tibet

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