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is the common style of noodle soup that becomes Guthuk when eaten with special ingredients and elements on Nyi Shu Gu. Nyi Shu Gu is a time to cleanse and bid adieu to negativities, obstacles, uncleanliness and sickness. A fire is traditional as is washing up.
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year (29th). It is celebrated with various traditions leading up to the
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137:noodle soup that is associated with Nyi Shu Gu.
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172:"Guthuk and Nyi-Shu-Gu Traditions"
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218:Festivals in Tibet
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