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131:āļāļīāļĢāļĄāļĨ āļĒāļļāļ§āļāļāļļāļāļĒāđ. (2007). āļāđāļģāļāļĢāļīāļ:āļāļēāļāļāļĢāļąāļāļĒāļēāļāļĢāļāļēāļŦāļēāļĢ āļ§āļīāļāļĩāļāļļāļĄāļāļ āļ āļēāļĒāđāļāđāļāļĢāļ°āđāļŠāđāļĨāļāļēāļ āļīāļ§āļąāļāļāđ. āļāļāļāļāļļāļĢāļĩ:āļĄāļđāļĨāļāļīāļāļīāļāļĩāļ§āļ§āļīāļāļĩ.
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Thai Shrimp Paste Chilli
Dipping Sauce (Nam Prik Kapi). (2015). Retrieved from
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http://siamsizzles.com/thai-shrimp-paste-chilli-dipping-sauce-nam-prik-kapi/
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Amatyakul, C. (1992). Cooking Thai. Bangkok: AKSORN SAMPAN.
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http://www.thaifoodheritage.com/en/recipe_list/detail/17
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Noor, M.I. (2000). Food of Asian. Kuala Lumpur: Misas.
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Sonakul, S. (1992). Thai cuisine. Bangkok: Prachandra.
110:Shrimp paste chili sauce. (2012). Retrieved from
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