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85:"Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids"
66:, but production of naringinase from fungus is a difficult task as the growth rate of fungi is much slower than that of bacteria.
53:
and rhamnose. Lastly glucosidase breaks prunin into glucose and naringenin, a flavorless flavanone also found in various citrus.
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155:"Optimization of process parameters for the production of naringinase by Aspergillus niger MTCC 1344"
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35:
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that gives citrus juices its bitter taste. It is a multienzyme complex which possesses
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116:"Production, purification, and characterization of the debittering enzyme naringinase"
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Ram gene is a rare gene; it is found in very few microorganisms, like some
31:
42:
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27:
23:
153:
Puri, Munish; Banerjee, Anirban; Banerjee, U.C. (2005).
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are the same. First rhamnosidase breaks naringin into
38:and beta glucosidase active centers. The E.C. No.(
89:World Journal of Microbiology and Biotechnology
26:that is used in the commercial production of
8:
60:species. It is mainly present in the genus
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83:Puri, Munish; Kalra, Sukirti (2005).
30:juices. It breaks down the compound
7:
14:
114:Puri, M; Banerjee, UC (2000).
1:
171:10.1016/j.procbio.2003.12.009
132:10.1016/S0734-9750(00)00034-3
217:
101:10.1007/s11274-004-5488-7
45:) of the naringinase and
120:Biotechnology Advances
201:Flavanones metabolism
159:Process Biochemistry
36:alpha-L-rhamnosidase
22:is a debittering
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16:Class of enzymes
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126:(3): 207–17.
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47:rhamnosidase
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63:Aspergillus
20:Naringinase
196:Grapefruit
185:Categories
95:(5): 753.
70:References
140:14538108
58:Bacillus
43:3.2.1.40
32:naringin
191:Enzymes
165:: 195.
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51:prunin
28:citrus
24:enzyme
136:PMID
167:doi
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