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is rolled very thinly and cut into strips 2–4 mm wide and 50–70 mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat. Horse meat is then shredded into the pasta. Naryn might be served on a
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In Uzbek cuisine, naryn is a pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (
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415:(Hardback) (in Uzbek, Russian, and English) (1st ed.). Tashkent: Shark. pp. 61–62.
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Naryn soup with horse-meat qazı and noodles at a restaurant in Astana
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In Kyrgyz cuisine, naryn is made of finely chopped lamb meat (or
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dish with horse meat and different kinds of noodles.
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109:Learn how and when to remove this message
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413:Uzbek National Dishes and Refreshments
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47:adding citations to reliable sources
16:Central Asian meat and noodle dish
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397:Naryn preparation in Tashkent
683:Pasta con i peperoni cruschi
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465:List of pasta dishes
378:List of Uzbek dishes
43:improve this article
815:Uzbekistani cuisine
663:Passatelli in brodo
643:Makarony po-flotski
618:Macaroni and cheese
173:Serving temperature
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299:) is a
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281:Russian
240::
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189:noodles
83:scholar
568:Fideuà
342:samosa
249:Uyghur
229:Kazakh
224:naaryn
213:наaрын
209:Kyrgyz
141:Course
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733:Sopas
653:Naryn
603:Kugel
332:lagan
327:pasta
296:naryn
285:нaрын
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260:nërin
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