277:
68:
389:
Dried and canned beans stay fresh longer by storing them in a pantry or other cool, dark place under 75 °F (24 °C). With normal seed storage, seeds should last from one to four years for replanting, with a very large timetable for cooking for well-kept seeds, nearing on indefinite. Avoid
440:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
307:
and had many bases and camps throughout south-east
Queensland. It actively encouraged the widespread planting of the beans. Kingaroy is known as the Baked Bean Capital of Australia. Another popular name for the bean during this time was "the Yankee bean".
276:
249:) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as
206:
373:
content of navy beans. Saponins also exhibit antibacterial and anti-fungal activity, and have been found to inhibit cancer cell growth. Furthermore, navy beans are the richest source of
719:
882:
Shi, John; Xue, Sophia Jun; Ma, Ying; Li, Dong; Kakuda, Yukio; Lan, Yubin (2009). "Kinetic study of saponins B stability in navy beans under different processing conditions".
419:
648:
492:
909:
Luthria, Devanand L.; Pastor-Corrales, Marcial A. (2006). "Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties".
596:
452:
299:
when it became necessary to find an economical way of supplying a nutritious food to the many troops—especially
American troops—based in
975:
366:
726:
447:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
762:
532:
411:
855:
Winham, Donna M.; Hutchins, Andrea M. (2007). "Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults".
824:"The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men"
655:
466:
390:
beans that are discolored from the pure white color of these beans, as they may have been poorly handled while they dried.
407:
777:
Souci SW, Fachmann E, Kraut H (2008). Food
Composition and Nutrition Tables. Medpharm Scientific Publishers Stuttgart.
496:
67:
936:
822:
Shutler, Susan M.; Bircher, Gemma M.; Tredger, Jacki A.; Morgan, Linda M.; Walker, Ann F.; Low, A. G. (2007).
324:
1084:
968:
1131:
202:
1126:
1079:
620:
1111:
1106:
1141:
1121:
1089:
264:
The plants that produce navy beans may be either of the bush type or vining type, depending on the
1193:
1146:
1136:
1094:
1028:
995:
961:
804:
343:
245:
164:
51:
1116:
1101:
1008:
758:
548:
528:
522:
458:
448:
787:
Konar, Nevzat (2013). "Non-isoflavone phytoestrogenic compound contents of various legumes".
1063:
918:
891:
864:
835:
796:
610:
254:
31:
1151:
574:
378:
205:
for adults, except for potassium, which is estimated based on expert recommendation from
1033:
1023:
1003:
1187:
1048:
120:
808:
1172:
1018:
895:
374:
296:
96:
953:
330:
Michelite, descended from 'Robust', but with higher yields and better seed quality
868:
752:
1038:
1013:
601:
365:
Consumption of baked beans has been shown to lower total cholesterol levels and
250:
240:
80:
922:
720:"One Hundred Years of Bean Breeding at Michigan State University: A Chronology"
615:
442:
1167:
1058:
800:
300:
985:
292:
462:
17:
1053:
347:
304:
265:
258:
840:
823:
687:
370:
359:
285:
45:
288:
has served the beans as a staple to its sailors since the mid-1800s.
597:"Origin and evolution of common bean: past events and recent trends"
275:
110:
957:
140:
284:
The name "Navy bean" is an
American term coined because the
524:
La
Varenne Pratique: Part 3, Vegetables, Pasta & Grains
412:"Daily Value on the Nutrition and Supplement Facts Labels"
346:(PS) currently known. It contains notably high levels of
342:
White beans are the most abundant plant-based source of
303:. The United States military maintained a large base in
757:. Centro Internacional de Agricultura Tropical (CIAT).
369:. This might be at least partly explained by the high
1160:
1072:
994:
280:
Navy beans being served at the Navy
Memorial (2007)
161:
137:
119:
109:
93:
79:
74:
44:
39:
444:Dietary Reference Intakes for Sodium and Potassium
75:Nutritional value per 100 g (3.5 oz)
969:
493:"Beans, White Pearl Haricot, Dried, per kilo"
8:
60:
976:
962:
954:
682:
680:
678:
676:
408:United States Food and Drug Administration
333:Sanilac, the first bush navy bean cultivar
327:(BCMV), which is transmitted through seeds
178:
59:
36:
839:
751:Schwartz, H.F.; Corrales, M.A.P. (1989).
614:
911:Journal of Food Composition and Analysis
713:
711:
709:
707:
754:Bean Production Problems in the Tropics
399:
516:
514:
487:
485:
483:
789:European Food Research and Technology
7:
295:, navy bean production began during
367:low-density lipoprotein cholesterol
577:. The American Heritage Dictionary
25:
495:. kirkfood.com.au. Archived from
381:among the common bean varieties.
66:
469:from the original on 2024-05-09
422:from the original on 2024-03-27
30:For the Tracy Bonham song, see
896:10.1016/j.jfoodeng.2008.12.035
654:. Pulse Canada. Archived from
1:
316:Navy bean cultivars include:
85:1,468 kJ (351 kcal)
869:10.1016/j.nutres.2007.04.017
828:British Journal of Nutrition
649:"Crop Profile for Dry Beans"
595:Paul Gepts (December 1998).
201:Percentages estimated using
884:Journal of Food Engineering
521:Willan, Anne (1989-09-17).
323:"Robust", resistant to the
1210:
923:10.1016/j.jfca.2005.09.003
616:10.21273/HORTSCI.33.7.1124
358:, which vary widely among
29:
27:Variety of the common bean
937:"How Long Do Beans Last?"
801:10.1007/s00217-013-1914-0
200:
192:
188:
181:
177:
157:
153:
133:
129:
89:
65:
325:bean common mosaic virus
253:, various soups such as
1085:Phaseolus angustissimus
203:US recommendations
1132:Phaseolus polystachios
692:Bean Growers Australia
281:
207:the National Academies
1127:Phaseolus pauciflorus
1080:Phaseolus acutifolius
989:species and cultivars
647:Mark Goodwin (2003).
279:
183:Vitamins and minerals
1112:Phaseolus harmsianus
1107:Phaseolus filiformis
239:is a variety of the
1142:Phaseolus rimbachii
1122:Phaseolus maculatus
1090:Phaseolus coccineus
841:10.1079/BJN19890114
661:on 27 November 2014
499:on 18 February 2017
62:
1147:Phaseolus ritensis
1137:Phaseolus radiatus
1095:Fabes de la Granja
1029:Dragon tongue bean
996:Phaseolus vulgaris
857:Nutrition Research
732:on 7 November 2013
551:Phaseolus vulgaris
385:Storage and safety
344:phosphatidylserine
282:
246:Phaseolus vulgaris
225:pearl haricot bean
52:Phaseolus vulgaris
1181:
1180:
1117:Phaseolus lunatus
1102:Phaseolus dumosus
1009:Black turtle bean
454:978-0-309-48834-1
338:Nutritional value
213:
212:
196:
195:
58:
57:
16:(Redirected from
1201:
1064:Rattlesnake bean
978:
971:
964:
955:
948:
947:
945:
943:
933:
927:
926:
917:(2–3): 205–211.
906:
900:
899:
879:
873:
872:
852:
846:
845:
843:
819:
813:
812:
784:
778:
775:
769:
768:
748:
742:
741:
739:
737:
731:
725:. Archived from
724:
718:James D. Kelly.
715:
702:
701:
699:
698:
684:
671:
670:
668:
666:
660:
653:
644:
638:
632:
631:
629:
628:
619:. Archived from
618:
609:(7): 1124–1130.
592:
586:
585:
583:
582:
571:
565:
564:
562:
560:
545:
539:
538:
518:
509:
508:
506:
504:
489:
478:
477:
475:
474:
437:
431:
430:
428:
427:
404:
357:
355:
255:Senate bean soup
179:
70:
63:
37:
32:Navy Bean (song)
21:
1209:
1208:
1204:
1203:
1202:
1200:
1199:
1198:
1184:
1183:
1182:
1177:
1156:
1152:Phaseolus rosei
1068:
990:
982:
952:
951:
941:
939:
935:
934:
930:
908:
907:
903:
881:
880:
876:
854:
853:
849:
821:
820:
816:
786:
785:
781:
776:
772:
765:
750:
749:
745:
735:
733:
729:
722:
717:
716:
705:
696:
694:
686:
685:
674:
664:
662:
658:
651:
646:
645:
641:
635:
626:
624:
594:
593:
589:
580:
578:
573:
572:
568:
558:
556:
547:
546:
542:
535:
527:. p. 205.
520:
519:
512:
502:
500:
491:
490:
481:
472:
470:
455:
439:
438:
434:
425:
423:
406:
405:
401:
396:
387:
379:p-coumaric acid
353:
351:
340:
314:
274:
184:
173:
168:
149:
144:
105:
100:
35:
28:
23:
22:
15:
12:
11:
5:
1207:
1205:
1197:
1196:
1186:
1185:
1179:
1178:
1176:
1175:
1170:
1164:
1162:
1158:
1157:
1155:
1154:
1149:
1144:
1139:
1134:
1129:
1124:
1119:
1114:
1109:
1104:
1099:
1098:
1097:
1087:
1082:
1076:
1074:
1070:
1069:
1067:
1066:
1061:
1056:
1051:
1046:
1041:
1036:
1034:Flageolet bean
1031:
1026:
1024:Cranberry bean
1021:
1016:
1011:
1006:
1004:Appaloosa bean
1000:
998:
992:
991:
983:
981:
980:
973:
966:
958:
950:
949:
928:
901:
874:
863:(7): 380–386.
847:
814:
795:(3): 523–530.
779:
770:
763:
743:
703:
672:
639:
633:
587:
566:
555:. Pulse Canada
540:
533:
510:
479:
453:
432:
398:
397:
395:
392:
386:
383:
356:192 μg/kg
339:
336:
335:
334:
331:
328:
321:
313:
310:
273:
270:
233:white pea bean
211:
210:
198:
197:
194:
193:
190:
189:
186:
185:
182:
175:
174:
171:
169:
162:
159:
158:
155:
154:
151:
150:
147:
145:
138:
135:
134:
131:
130:
127:
126:
123:
117:
116:
113:
107:
106:
103:
101:
94:
91:
90:
87:
86:
83:
77:
76:
72:
71:
61:White pea bean
56:
55:
48:
42:
41:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1206:
1195:
1192:
1191:
1189:
1174:
1171:
1169:
1166:
1165:
1163:
1159:
1153:
1150:
1148:
1145:
1143:
1140:
1138:
1135:
1133:
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1113:
1110:
1108:
1105:
1103:
1100:
1096:
1093:
1092:
1091:
1088:
1086:
1083:
1081:
1078:
1077:
1075:
1073:Other species
1071:
1065:
1062:
1060:
1057:
1055:
1052:
1050:
1049:Mojette beans
1047:
1045:
1042:
1040:
1037:
1035:
1032:
1030:
1027:
1025:
1022:
1020:
1017:
1015:
1012:
1010:
1007:
1005:
1002:
1001:
999:
997:
993:
988:
987:
979:
974:
972:
967:
965:
960:
959:
956:
938:
932:
929:
924:
920:
916:
912:
905:
902:
897:
893:
889:
885:
878:
875:
870:
866:
862:
858:
851:
848:
842:
837:
833:
829:
825:
818:
815:
810:
806:
802:
798:
794:
790:
783:
780:
774:
771:
766:
764:9789589183045
760:
756:
755:
747:
744:
728:
721:
714:
712:
710:
708:
704:
693:
689:
683:
681:
679:
677:
673:
657:
650:
643:
640:
637:
634:
623:on 2015-10-19
622:
617:
612:
608:
604:
603:
598:
591:
588:
576:
570:
567:
554:
552:
544:
541:
536:
534:9780991134625
530:
526:
525:
517:
515:
511:
498:
494:
488:
486:
484:
480:
468:
464:
460:
456:
450:
446:
445:
436:
433:
421:
417:
413:
409:
403:
400:
393:
391:
384:
382:
380:
376:
372:
368:
363:
361:
349:
345:
337:
332:
329:
326:
322:
320:"Rainy River"
319:
318:
317:
311:
309:
306:
302:
298:
294:
289:
287:
278:
271:
269:
267:
262:
260:
256:
252:
248:
247:
242:
238:
234:
230:
226:
222:
218:
208:
204:
199:
191:
187:
180:
176:
170:
167:
166:
160:
156:
152:
146:
143:
142:
136:
132:
128:
124:
122:
121:Dietary fiber
118:
114:
112:
108:
102:
99:
98:
97:Carbohydrates
92:
88:
84:
82:
78:
73:
69:
64:
54:
53:
49:
47:
43:
38:
33:
19:
1173:Shucky beans
1043:
1019:Calypso bean
984:
940:. Retrieved
931:
914:
910:
904:
887:
883:
877:
860:
856:
850:
831:
827:
817:
792:
788:
782:
773:
753:
746:
734:. Retrieved
727:the original
695:. Retrieved
691:
663:. Retrieved
656:the original
642:
636:
625:. Retrieved
621:the original
606:
600:
590:
579:. Retrieved
569:
557:. Retrieved
550:
543:
523:
501:. Retrieved
497:the original
471:. Retrieved
443:
435:
424:. Retrieved
415:
402:
388:
375:ferulic acid
364:
341:
315:
297:World War II
290:
283:
263:
244:
236:
232:
228:
224:
221:haricot bean
220:
216:
214:
163:
139:
95:
50:
1039:Kidney bean
1014:Bolita bean
942:23 November
602:HortScience
503:12 February
251:baked beans
241:common bean
229:Boston bean
1168:Green bean
1059:Pinto bean
834:(2): 257.
697:2017-10-06
627:2016-03-16
581:2013-09-17
575:"Pea bean"
473:2024-06-21
426:2024-03-28
394:References
301:Queensland
18:Navy beans
1194:Phaseolus
1044:Navy bean
986:Phaseolus
890:: 59–65.
736:30 August
688:"History"
665:30 August
559:30 August
312:Cultivars
293:Australia
259:bean pies
217:navy bean
40:Navy bean
1188:Category
1054:Pea bean
809:85373016
467:Archived
463:30844154
420:Archived
410:(2024).
348:apigenin
305:Kingaroy
266:cultivar
237:pea bean
1161:Related
549:"Bean (
371:saponin
360:legumes
286:US Navy
272:History
172:22.33 g
165:Protein
104:60.75 g
46:Species
807:
761:
531:
461:
451:
257:, and
115:3.88 g
111:Sugars
81:Energy
805:S2CID
730:(PDF)
723:(PDF)
659:(PDF)
652:(PDF)
235:, or
148:1.5 g
125:4.3 g
944:2014
759:ISBN
738:2014
667:2014
561:2014
529:ISBN
505:2017
459:PMID
449:ISBN
377:and
215:The
919:doi
892:doi
865:doi
836:doi
797:doi
793:236
611:doi
416:FDA
352:452
291:In
141:Fat
1190::
915:19
913:.
888:93
886:.
861:27
859:.
832:61
830:.
826:.
803:.
791:.
706:^
690:.
675:^
607:33
605:.
599:.
553:)"
513:^
482:^
465:.
457:.
418:.
414:.
362:.
350:,
268:.
261:.
231:,
227:,
223:,
219:,
977:e
970:t
963:v
946:.
925:.
921::
898:.
894::
871:.
867::
844:.
838::
811:.
799::
767:.
740:.
700:.
669:.
630:.
613::
584:.
563:.
537:.
507:.
476:.
429:.
354:±
243:(
209:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
