1791:
1713:
1036:
2469:
1205:
6149:
2305:, the rice is surrounded by smaller mounds of prepared vegetables, fresh chutney or preserved pickles, and sometimes curd/yogurt, fish or meat. Separate glasses and bowls are instead used for different dishes, while serving on smaller plates or when serving to honoured guest or elders of the family. The most notable of this is the separate thals and bowls that are given to elders and honoured guests that are made of a separate metal alloy (
132:
124:
6160:
2020:
2397:
2385:
2136:
6200:
2457:
2197:
373:
159:
27:
6180:
2445:
2500:
1817:
2095:
1270:
1809:
1565:
6190:
6137:
2514:
6170:
2421:
1397:(battered raw vegetables known as taruwa/baruwa such as potato, brinjal/aubergine, chili, cauliflower etc. deep fried in the oil), papad/papadum, mango/lemon pickles and yogurt. For non-vegetable items, they consume mostly fish or goat curry. Traditionally there never used to be poultry items but nowadays, due to urbanization, poultry items are common, too.
1533:
2409:
2433:
1433:
1054:
2481:
1825:
723:
388:
921:
147:
1044:
710:
696:. A strain derived from wild boar is now raised in captivity and used for meat that is increasingly popular with Pahari ethnicities and castes that did not traditionally eat pork. They however eat bandel (wild boar) as it is considered clean due to its forest habitat though they do not eat pork meat.
2010:
Aalu ko achaar - pickle made from boiled potatoes marinated with dry roasted/powdered sesame seeds,mustard oil,salt,green chillies,lemon or Lapsi/Hog Plum or 'Chook Amilo', small peas known as 'Sano Kerau'. Tempered with turmeric powder, fenugreek seeds, chillies in a mustard oil. Garnished with cut
987:
Thakali cuisine uses locally grown buckwheat, barley, millet and dal, as well as rice, maize and dal imported from lower regions to the south. Grain may be ground and boiled into a thick porridge that is eaten in place of rice with dal. A kind of dal is even made from dried, ground buckwheat leaves.
849:
Most of the
Himalayan regions are hard to reach. There is no proper means of transportation because of higher altitudes and it is a considerable challenge to build good road transportation. Hence only rice and some condiments such as salt are imported from other regions by air transport or by using
2340:
Food is traditionally eaten with the right hand. Touching or eating food with the left hand, which is traditionally used for washing off after stool, is considered unhygienic, and taboo. The hands should be washed before eating, and the hand and mouth should be rinsed after. It is customary to wash
316:
is a
Himalayan dumpling, filled with minced meat in a flour dough, given different shapes and then cooked by steaming. It is one of the most popular foods in Nepal and the regions of Sikkim, Darjeeling and Kalimpong in India where Nepali-speaking Indians have a presence. Momo were originally filled
1546:
Nepal produces a variety of fruits (persimmons, apples, mangoes, tangerines, kiwis) and nuts that are featured in locally prepared sweets. Dessert is not a well-established concept in the Nepali cuisine and sweets made with milk, yogurt and cheese are often eaten for breakfast as standalone meals.
1428:
who had genetic resistance. Since the valleys were isolated from one another, Tharu enclaves spoke different dialects and had different customs. They may have had different cuisines, although this has not been very well studied. Nevertheless, most Tharu historically obtained a varied diet through
2006:
Koiralo ko phool ko achaar (Mountain Ebony, is the edible flowers of the
Bauhinia tree)- Instant pickle made by boiling the flower of a tree called 'Koiralo' in Nepali. Tempered and marinated with dry roasted powdered sesame seeds with turmeric powder, fenugreek seeds, chillies in a mustard oil.
2372:
is thought to transfer diseases, or husbands may be held superior to wives). In a similar vein, food touched by pets and other animals, or where an insect drops, are discarded and the containers thoroughly washed. Some exceptions may be made for animals traditionally thought pure, such as cows.
1072:. In the fertile Kathmandu and Pokhara valleys, local market farmers find growing produce more profitable than grain, especially now that cheap rice and other staples can be trucked in. Furthermore, Newar households have relatively high incomes and their culture emphasizes food and feasting.
2014:
Dhaniya ko paat ko achaar - Fresh green coriander leaves are blended in a mixer/blender or traditionally in a stone pestle/mortar with salt and chilli or tomatoes can be mixed as desired.Ready to eat instantly as an accompaniment to rice, Sel/roti, chyuraa (beaten/flattened
1444:. In the 1950s, when Nepal opened its borders to foreigners and foreign aid missions, malaria suppression programs in the Inner Madhesh made it possible for people without genetic resistance to survive there. The Tharu faced an influx of people fleeing land
1075:
Although daily Newar food practices consist mostly of components from the generic hill cuisine, during ritual, ceremonial and festive eating, Newar dishes can be much more varied than the generic Pahade/Pahari ones. Newari cuisine widely uses
395:
Dal-bhat-tarkari is the standard meal eaten twice daily traditionally by the Khas people. However, with land suitable for irrigated rice paddies in short supply, other grains supplement or even dominate. Wheat becomes unleavened flat bread
2341:
one's lips after eating. The use of spoons, and more recently forks, is also increasing, and inquiring if one is available is acceptable. The washing of hands and mouth is not necessary, before or after, when eating with a spoon.
2080:
are common in cities and places where there are a reasonable number of tourists. Middle-class families residing in cities consume these foods on a daily basis. One can find them in almost all the restaurants around cities.
975:
imported from Tibet. Meat is sliced into thin slices and dried on thin poles near the cooking fire. Blood sausage is also prepared and dried. Dried meat is added to vegetable curries or sauteed in ghee and dipped into
1345:
Madhesi diets can be more varied than in the Middle Hills because of greater variety of crops grown locally plus cash crops imported from cooler microclimates in nearby hill regions, as well as from other parts of
1474:
who take herds of sheep and goats up to sub-alpine pastures bordering the high
Himalaya in summer, and down to Inner Madhesh valleys in winter. Increasing competition for land forces the Tharu people away from
1517:
that is formed into cakes and dried for preservation. The cakes are broken up and cooked with radish, chili, garlic and other spices to accompany boiled rice. Snails are cleansed, boiled and spiced to make
1080:
meat. For vegetarians, meat and dried fish can be replaced by fried tofu or cottage cheese. The cuisine has a wide range of fermented preparations, whereas Pahade/Pahari cuisine has beyond a few
1479:
toward sedentary agriculture, so the national custom of eating rice with lentils gains headway. The Tharu have unique ways of preparing these staples, such as rice and lentil dumplings called
1448:. Conversion of forest and grassland to cropland and prohibitions on hunting shifted the Tharu in the east and west away from land-based hunting and gathering, toward greater use of fish,
942:, so butter made from the yak milk is usually purchased at the market, along with other staples like rice, tea, lentils, sugar and spices. After butter is produced, a hard cheese called
997:
Since most
Thakali people were engaged in trade, they could import vegetables, fruits and eggs from lower regions. A large variety of vegetables were consumed daily, some—especially
917:
and other towns in the hills of central Nepal, that were said to offer the best food and accommodations before the great proliferation of facilities catering to foreign trekkers.
2275:
Although most homes and restaurants in cities have dining tables, meals in villages are often eaten seated on a tiny wooden seat (pira) or on chairs or benches. A large mound of
988:
Grain can be roasted or popped in hot sand (which is then sieved off) as a snack food. Thakalis also follow the
Tibetan customs of preparing tsampa and tea with butter and salt.
3244:
532:), etc. The climate of the hilly region remains moderate throughout the year. This kind of climate is perfect for horticulture. Fruits traditionally grown in the hills include
2348:
castes, the purity of food and drinks is taken very seriously. Contact with saliva is almost universally considered to make food impure, which is considered to be
1180:
Food is of great importance in Newari culture. Newari cuisine is one of the most delicious food with intense flavorings. There are dishes for every edible part of
3152:
359:
is a Nepali favorite in modern times based on
Chinese-style stir-fried noodles. It is one of the most beloved everyday staple lunches in Nepali households.
5863:
5989:
2689:
604:) . In some seasons there is an excess amount of these fruits produced. These excess fruits are often preserved or otherwise made use of in the form of
3925:
5125:
1463:
Tharu raise chickens and are reported to employ dogs to hunt rats in rice paddies and then roast them whole on sticks. Mutton may be obtained from
4126:
3895:
6193:
3204:
1440:
This contrasted with diets of Pahade/Pahari Hindus that were predominantly agricultural and used only a few sources of animal protein because of
5943:
3920:
3300:
2879:
3122:
1704:) are all coming into widespread use. Whereas, some youths in Nepal prefer western snacks as they are easy to get and less time-consuming.
2007:
Garnished with cut green coriander leaves. Ready to eat instantly as an accompaniment to rice, Sel/roti, chyuraa (beaten/flattened rice).
809:. This tea preparation is also commonly mixed with tsampa flour to make a kind of fast food, which is especially eaten while traveling.
5561:
3676:
2145:
5663:
2262:
2244:
2218:
2178:
2122:
2108:
1524:. Another short compendium of Tharu recipes includes roasted crab, wheat flatbread fried in mustard oil, and fried taro leaf cakes.
110:
44:
6234:
5953:
3753:
3741:
3028:
2329:, bowls etc. can all vary in appearance from locality, era, craftsmanship, and more, however the sentiment still remains. On a
984:, salt and local herbs. This spice mixture also seasons new potatoes, or eggs which may be boiled, fried or made into omelets.
91:
4012:
2468:
2222:
63:
48:
3623:
2783:
1393:
A typical
Madhesi food set includes basmati rice with ghee (gheu), pigeon pea daal, tarkari (cooked variety of vegetable),
5838:
5823:
4389:
2360:
is acceptable to children but not vice-versa and so on. People of equal standing, like friends and spouses may also share
1790:
6229:
5843:
5729:
4275:
3182:
2934:
1409:
70:
2828:
6037:
5873:
5858:
5795:
5693:
5324:
3144:
2011:
green coriander leaves. Ready to eat instantly as an accompaniment to rice, Sel/roti, chyuraa (beaten/flattened rice).
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2207:
5938:
5848:
5487:
5457:
4245:
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2637:
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2211:
77:
37:
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5813:
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5497:
5492:
5467:
5013:
3910:
3800:
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321:
meat but are now commonly filled with goat or chicken, as well as vegetarian preparations. Special foods such as
2149:
1068:
ethnic group originally living in the
Kathmandu Valley, but now also in bazaar towns elsewhere in the world and
5933:
5888:
5803:
5638:
5616:
5601:
5591:
5576:
5544:
5477:
5472:
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4384:
3795:
3790:
3714:
3628:
3222:
2610:"Is momo a Nepali thing? Here's all you need to know about momo's history in Nepal - OnlineKhabar English News"
2456:
1162:
3000:
1712:
2396:
909:, an ancient and relatively easy trade route through the high Himalaya. This cuisine is also served in inns (
59:
6047:
5751:
5611:
5596:
5586:
5462:
5410:
5364:
4401:
4057:
4037:
3721:
3588:
2543:
5868:
5719:
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5519:
5150:
4332:
4052:
3900:
3830:
3820:
3773:
3736:
3731:
3669:
3598:
2444:
306:) along with 84 different Nepali dishes each served on small plates. It is mostly fed during weddings and
345:
is a traditional Nepali homemade ring-shaped rice bread which is sweet to taste. Other foods have hybrid
5818:
5808:
5724:
5621:
5509:
5175:
5130:
4846:
4836:
4700:
4566:
4501:
4461:
4255:
3825:
3758:
3508:
3378:
3014:
2114:
1035:
778:
are another important staple crop and food. Substantial amounts of rice are imported from the lowlands.
4923:
4327:
1879:
powder, turmeric powder, and chili powder. Some of the popular varieties of achar eaten in Nepal are:
6006:
6001:
5984:
5903:
5746:
5673:
5554:
5549:
5534:
5482:
5220:
5110:
4784:
4779:
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4047:
3915:
3709:
3438:
3433:
3286:
3273:
1476:
290:(ढिंडो) is a traditional food of Nepal. A typical example of Nepali cuisine is the Chaurasi Byanjan (
2920:
6203:
6179:
6173:
5252:
5155:
5145:
5120:
5003:
4963:
4933:
4903:
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4710:
4305:
4228:
4104:
3972:
3962:
3905:
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3513:
3343:
3333:
2548:
1610:
1464:
1298:), preparations of bamboo shoots, bread made from millet or buckwheat, and traditional Limbu drink
307:
237:
1104:(छोयला water buffalo meat marinated in spices and grilled over the flames of dried wheat stalks),
6016:
5883:
5763:
5379:
5359:
5354:
5242:
5210:
5185:
5135:
5115:
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3118:
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3638:
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3463:
3423:
3363:
3348:
3238:
2875:
1621:) with rice flour filled with sesame seeds, and brown sugar or molasses. In the predominately
84:
1219:. They have a variety of food in their cuisine made from local ingredients. Some of them are
1021:
were introduced following the arrival of foreign horticulturists and are now widely enjoyed.
6163:
6119:
6102:
6032:
6011:
5918:
5878:
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3072:
2528:
2027:
1457:
1441:
1417:
1323:
1311:
336:
3223:"Food, Ritual and Society: A Study of Social Structure and Food Symbolism among the Newars"
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5913:
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5329:
5314:
5309:
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4270:
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4208:
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4027:
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1449:
1331:
1212:
661:
559:
533:
346:
313:
291:
207:
5683:
2701:
889:(millet juice) for their regular diet. This region also imports rice from other regions.
2948:
2895:
123:
6042:
5979:
5948:
5908:
5678:
5581:
5529:
5514:
5437:
5432:
5369:
5267:
5200:
5170:
5160:
5093:
5038:
5028:
4983:
4888:
4831:
4801:
4774:
4769:
4764:
4638:
4603:
4593:
4546:
4496:
4456:
4436:
4431:
4374:
4359:
4317:
4295:
4218:
4181:
3855:
3815:
3785:
3583:
3563:
3523:
3498:
3448:
3428:
3393:
3323:
2533:
2077:
1911:
1905:
1872:
1796:
1701:
1695:
1651:
1335:
1193:
981:
902:
643:
350:
131:
1547:
Sometimes grated carrots are used instead of flour, or semolina, rice, corn or puffed
1269:
6218:
6075:
5996:
5928:
5828:
5653:
5643:
5571:
5442:
5344:
5277:
5262:
5098:
5088:
5083:
4993:
4715:
4665:
4660:
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4369:
4250:
4213:
4203:
4067:
3997:
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3842:
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3408:
3309:
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2614:
1884:
1413:
1347:
1315:
1295:
1077:
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609:
318:
2761:
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6153:
6090:
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5405:
5400:
5294:
5073:
4613:
4526:
4521:
4516:
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3533:
2505:
2160:
1967:
1720:
1425:
1283:
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1090:
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1030:
693:
613:
469:
3036:
2869:
2573:
6183:
6141:
5773:
5566:
4806:
2787:
2519:
2317:
can be quantified to be due to the change in the actual metallic composition of
2196:
1856:
1691:
1467:
1177:(अयला local alcohol) are the common alcoholic liquors that Newars make at home.
1134:
864:
843:
635:
623:
617:
543:
509:
372:
261:
244:, अचार) which can be fresh or fermented, mainly of dried mustard greens (called
158:
151:
26:
3258:
2975:
1816:
2495:
1743:
1643:
1548:
1471:
798:
751:
750:. Moreover, the climate is cold throughout the year with heavy snowfalls. The
605:
491:
197:
3174:
901:
Thakali food—transitional between
Himalayan and lowland cuisines—is eaten by
5974:
5395:
2811:"Nepali Newari Food - Introduction to the Stimulating Flavors of Samay Baji"
2069:
2061:
2019:
1943:
1876:
1829:
1808:
1735:
1564:
1429:
hunting and gathering as well as shifting agriculture and animal husbandry.
1383:
1339:
1302:(millet beer). Pork, chicken is eaten in some Eastern regions like Dharan.
1185:
1120:
868:
755:
727:
685:
417:
356:
303:
252:) and of which there are many varieties. Other accompaniments may be sliced
173:
163:
140:
2156:
2040:
Western culture has influence in Nepali/Nepali cuisine. Western food like
1760:, homemade beer made from rice. At higher elevations there is millet beer
620:. These alcohol are also serves in a different rituals of Newari culture.
6065:
2352:
and may be seen as a sign of insult or grave ignorance. Acceptability of
2057:
1898:
1852:
1579:
1514:
1505:
root is an important crop in the region. The leaves and roots are eaten.
1237:
1002:
890:
794:
441:
341:
323:
202:
1532:
6070:
5768:
5688:
3685:
2935:"VOICE OF THARUS: Bagiya – the rice flour dumplings made the Tharu way"
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2345:
1957:
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1687:
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1520:
1453:
1432:
1421:
1351:
1327:
1319:
1189:
1142:(सन्या खुना jellied fish soup) are some of the popular festival foods.
1053:
1006:
944:
926:
914:
872:
651:
525:
517:
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404:
275:
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Because of the cold temperature, people often prefer warm foods like
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763:
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715:
583:
567:
499:
483:
475:
433:
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285:
221:
193:
2324:
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for the past few generations and there being no one standard. Thus,
2318:
2312:
2306:
2300:
2290:
1667:
1630:
1488:
1480:
959:
were consumed by the lower castes. All castes eat the meat of local
884:
854:
817:
587:
537:
503:
445:
387:
283:
276:
269:
2976:"Traditional Nepali Must Try Dishes - A Highlight On Tharu Cuisine"
920:
282:
and also Islamic food items like rice pudding, sewai, biryani etc.
146:
6080:
5502:
2553:
2538:
2356:
food follows the traditional hierarchy of respect, where parents'
2073:
2065:
2053:
2049:
2041:
2018:
1863:
factories in Nepal are women-owned or operated by women. Nepalese
1836:
1823:
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1614:
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409:
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371:
253:
189:
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145:
130:
122:
893:
is a staple in the cuisine served to the Everest-bound tourists.
6114:
6085:
5758:
3278:
2638:"Hill Agriculture: Challenges and Opportunities - AgEcon Search"
2285:
1591:
1510:
1502:
1338:—particularly eaten by the substantial Muslim population around
994:
is used in this tea preparation and as a cooking oil otherwise.
990:
939:
835:
831:
823:
802:
782:
771:
767:
677:
398:
299:
229:
136:
3658:
3282:
2871:
Many Tongues, One People: The Making of Tharu Identity in Nepal
1590:. Like other Nepali sweets, Nepali puddings are prepared using
6107:
2190:
2129:
2088:
1727:
952:
931:
813:
806:
790:
673:
216:
20:
3263:
1750:) are common non-alcoholic drinks. Alcoholic drinks include
650:) and fish are usually acceptable to all including the Khas
3654:
2596:"List Of Nepalese Food | Traditional Dishes Of Nepal"
1005:—dried and often prepared with mutton. Soup prepared from
2333:, there are separate small compartments for chutney and
951:
Thakali cuisine is less vegetarian than Pahari cuisine.
797:. Grains are made into alcoholic beverages (see below).
1609:
celebrated in December, to thank the goddess of grains
1981:- Unripe mango pickle (can be sweet, savoury, or both)
1138:(सःपू म्हिचा leaf tripe stuffed with bone marrow) and
913:) run by Thakalis alongside other trade routes and in
3001:"VOICE OF THARUS: Sidhara – the colocasia concoction"
232:
but sometimes another grain — and a vegetable curry,
3059:"VOICE OF THARUS: Three mouth-watering Tharu dishes"
1322:
cuisine in the east, Tharu cuisine in the west, and
684:) was traditionally only eaten by aadibasi, however
6058:
6025:
5962:
5794:
5707:
5388:
3841:
3692:
3612:
3572:
3316:
1495:and immature rice is used to make a kind of gruel,
51:. Unsourced material may be challenged and removed.
1891:- Hog plum pickle (can be sweet, savoury, or both)
1420:ranges. Historically these valleys were extremely
2311:). Although it is vague on the specifics to what
1756:, spirits made in rustic distilleries, and jaand/
3243:: CS1 maint: bot: original URL status unknown (
236:. Condiments are usually small amounts of spicy
2829:"Kathmandu's hidden diners offer the real deal"
2480:
1734:) usually taken with milk and sugar, juice of
734:Himalayan cuisine is influenced culturally by
3670:
3294:
2949:"Tharu Cuisines and Delicacies (in Pictures)"
1602:and soaked in cardamom-flavored sweet syrup.
1196:. That's another reason why they are famous.
8:
3225:. Archived from the original on 30 June 2012
3015:"VOICE OF THARUS: Excuse me, it's escargot!"
1901:preserved with mustard seed, oil, and spices
642:) are served as side dishes when available.
2344:In Nepal, especially among the Brahmin and
2225:. Unsourced material may be challenged and
2123:Learn how and when to remove these messages
1867:is made with spices such as mustard seeds,
172:comprises a variety of cuisines based upon
3677:
3663:
3655:
3301:
3287:
3279:
3145:"Nepali pickle makers come into their own"
3102:Roufs, Timothy G.; Roufs, Kathleen Smyth.
2159:. Please do not remove this message until
850:animals as their means of transportation.
3097:
3095:
3093:
2921:"VOICE OF THARUS: Fishing and the Tharus"
2721:"A Food Guide for Everest Base Camp Trek"
2263:Learn how and when to remove this message
2245:Learn how and when to remove this message
2179:Learn how and when to remove this message
738:and closely related ethnic groups in the
111:Learn how and when to remove this message
2659:"8. DECIDUOUS FRUIT PRODUCTION IN NEPAL"
2368:is impure) or traditional people (where
2155:Relevant discussion may be found on the
1711:
980:which is a mixture of red chili powder,
859:(millet or barley cooked dough), potato
801:is made by mixing butter or ghyu (घ्यु)/
692:) was traditionally hunted and eaten by
2565:
2380:
2364:, except among highly religious (where
1646:include maize popped or parched called
3236:
5864:Historical North Indian and Pakistani
3185:from the original on 24 February 2022
3155:from the original on 24 February 2022
3125:from the original on 24 February 2022
1993:- Powdered Sichuan pepper with spices
1672:, Nepali: भटमास), dried fruit candy (
955:and yak-cow hybrids locally known as
812:The cattle raised in this region are
676:meat as being too cow-like. Domestic
302:) is served in a giant leaf platter (
7:
6169:
2747:The Thakali: A Himalayan Ethnography
2223:adding citations to reliable sources
1851:) is commonly eaten with the staple
1561:, fruits, flour and thickened milk.
1286:have unique ethnic foods including
1184:(cooked and uncooked) that includes
746:is not fertile as compared to other
660:) caste. Observant Hindus never eat
49:adding citations to reliable sources
6189:
3205:"American Restaurants in Kathmandu"
2974:Century-Foods (21 September 2022).
2719:Prasad, Madhav (23 February 2018).
1039:An elaborate Newa meal in Kathmandu
875:, yak or goat or sheep meat, milk,
335:are eaten during festivals such as
1676:), and South Asian foods like the
1318:refers to mirror cuisines such as
1094:(क्वाति soup of different beans),
14:
2815:Migrationology - Food Travel Blog
2104:This section has multiple issues.
1926:- Fermented mustard leaves pickle
1635:) are offered to the Hindu gods.
1557:is made with some combination of
1330:province. Further west, there is
830:. People raise these animals for
458:can be spinach and fresh greens (
6198:
6188:
6178:
6168:
6159:
6158:
6147:
6135:
3117:Rai, Sikuma (7 September 2018).
2809:Wiens, Mark (5 September 2013).
2512:
2498:
2479:
2467:
2455:
2443:
2431:
2419:
2407:
2395:
2383:
2195:
2134:
2093:
1782:This section is an excerpt from
1132:(म्ये boiled and fried tongue),
25:
6199:
2677:"Farming in Nepalese Mountains"
2112:or discuss these issues on the
1828:Broth made from achar used for
1804:(fermented bamboo shoot pickle)
1442:religious or caste prohibitions
1326:in the center and near west of
938:Very few Thakali own their own
805:and salt into a strong brew of
462:), fermented and dried greens (
36:needs additional citations for
5854:Historical Indian subcontinent
3624:British Indian Ocean Territory
2462:Boiled corn with chilli pickle
2390:Dried fish dish; Tharu cuisine
2299:(a compartment plate). On the
1446:and food deficits in the hills
1350:. Fruit commonly grown in the
1:
3104:Sweet Treats Around the World
2849:. Mithilacuisine.blogspot.com
1582:pudding with green cardamom,
1276:women with traditional drink
948:is made with the buttermilk.
214:) is eaten throughout Nepal.
2874:. Cornell University Press.
2784:"CHAPTER IV: CASTE AND FOOD"
2026:, Pakistani pickle, made of
1686:. International snacks like
1424:and populated mainly by the
1208:Fried chicken, Lohorung food
1098:(कचिला spiced minced meat),
16:Culinary traditions of Nepal
6038:List of historical cuisines
5874:History of alcoholic drinks
3891:Lowcountry (South Carolina)
3119:"The mother of all pickles"
2980:Century Spices & Snacks
2325:
2319:
2313:
2307:
2301:
2295:(a large brass plate) or a
2291:
2161:conditions to do so are met
1936:preserved in oil and spices
1668:
1650:(literally "eat and run");
1631:
1489:
1481:
1013:was served with a pinch of
885:
855:
818:
740:Himalaya and Trans-Himalaya
588:
538:
504:
446:
380:in a Thakali restaurant of
284:
277:
270:
268:) with fresh green chilli (
192:and neighboring regions of
6251:
5325:Trinidadian and Tobagonian
2762:"Deciduous Fruit in Nepal"
2574:"Pickle - Achar - Chutney"
1784:South Asian pickle § Nepal
1781:
1629:made with thickened milk (
1342:bordering Madhesh region.
1215:are indigenous to eastern
1124:(स्वँपुका stuffed lungs),
1028:
853:People in this region eat
705:Tibetan-influenced cuisine
6130:
2868:Guneratne, Arjun (2002).
2474:Plateful of momo in Nepal
2450:Lapte bhoye; Newa cuisine
1920:- Fermented bamboo pickle
1848:
1025:Newa: Cuisine / नेवा: नसा
754:grown in this region are
310:(rice feeding ceremony).
295:
211:
162:Nepali-style hot chicken
5944:Scottish royal household
5889:History of vegetarianism
4127:Central African Republic
3379:East Timor (Timor-Leste)
2896:"The Taste of the South"
2847:"Nepali Mithila Cuisine"
2402:Rice wine; Tharu cuisine
1542:made with milk and sugar
1408:has seven low elevation
1157:(मरि sweets). There are
6235:Food and drink in Nepal
3634:Cocos (Keeling) Islands
2544:List of Nepalese dishes
1932:- Sun-dried radish and
1613:after the harvest, the
1586:, raisins and shredded
1460:from rivers and ponds.
883:or strong alcohol like
822:(yak and cow crossed),
127:Nepali dal-bhat-tarkari
5869:History of agriculture
3269:Must Try Nepali dishes
3073:"Top 5 Tharu Cuisines"
2486:Ghonghi; Tharu cuisine
2414:Dhikari; Tharu cuisine
2030:
1832:
1821:
1813:
1805:
1794:Nepali pickle made of
1724:
1723:style, hot millet beer
1617:make sweet dumplings (
1572:
1543:
1437:
1290:(fermented soybeans),
1280:
1209:
1153:(सिसाबुसा fruits) and
1118:(पाउँक्वा sour soup),
1058:
1050:
1040:
935:
731:
719:
392:
384:
166:
155:
143:
128:
5839:Early modern European
5567:Indigenous Australian
5126:São Tomé and Príncipe
4013:Bosnian-Herzegovinian
3274:List of Newari Dishes
3221:Löwdin, Per (2002) .
2438:Gwarcha; Newa cuisine
2426:Chhwela; Newa cuisine
2022:
1827:
1819:
1811:
1793:
1715:
1567:
1535:
1513:root, dried fish and
1435:
1272:
1207:
1173:(थ्वँ rice beer) and
1128:(स्येँ fried liver),
1110:(पुकाला fried meat),
1056:
1046:
1038:
923:
725:
712:
598:aalcha or aarubakhara
391:Nepali Bread Sel Roti
390:
375:
161:
149:
135:84 byanjan food with
134:
126:
6002:Molecular gastronomy
5934:Pre-contact Hawaiian
5844:Historical Argentine
5730:Mangalorean Catholic
3911:Pacific Northwestern
3549:United Arab Emirates
3264:Guide to Nepali food
2645:ageconsearch.umn.edu
2219:improve this section
1997:Jhinge machha achaar
1800:(round chilies) and
1690:(packaged cookies),
1598:are deep fried like
1477:shifting cultivation
1145:Dessert consists of
668:). They also eschew
176:, alluvial soil and
45:improve this article
6230:South Asian cuisine
5859:Historical Japanese
5694:Transylvanian Saxon
5562:Indigenous American
3574:States with limited
3106:. pp. 179–183.
3017:. 13 December 2011.
3003:. 21 December 2011.
2937:. 14 December 2012.
2549:South Asian cuisine
2148:of this section is
1942:- Pickled stems of
1605:At the festival of
1594:. Dumplings called
1410:Inner Terai valleys
5939:Korean royal court
5884:History of seafood
5849:Historical Chinese
5824:Antebellum America
5664:Pennsylvania Dutch
4276:Equatorial Guinean
4246:Dominican Republic
3175:"Navaras: Pickles"
3077:nepaltraveller.com
2790:on 3 February 2019
2760:Lok Nath Devkota.
2745:Vinding, Michael.
2706:www.britannica.com
2679:. 22 January 2015.
2337:and other dishes.
2031:
1833:
1822:
1814:
1806:
1725:
1700:(Nepali: वाइ वाइ,
1684:South Asian sweets
1573:
1544:
1438:
1281:
1210:
1114:(व: lentil cake),
1059:
1051:
1041:
936:
772:high-altitude rice
732:
720:
393:
385:
298:) set where bhat (
220:is a soup made of
182:cultural diversity
167:
156:
144:
129:
60:"Nepalese cuisine"
6212:
6211:
5954:Thirteen Colonies
5814:Ancient Israelite
5014:Papua New Guinean
3812:Intercontinental
3652:
3651:
3616:other territories
3149:kathmandupost.com
3029:"Tharu Escargots"
2955:. 16 January 2016
2881:978-0-8014-8728-6
2273:
2272:
2265:
2255:
2254:
2247:
2189:
2188:
2181:
2127:
2036:Western influence
1975:- Pickled chicken
1875:), cumin powder,
930:cheese made from
907:Thak-Khola Valley
905:people living in
891:Daal-bhat-tarkari
700:Himalayan cuisine
121:
120:
113:
95:
6242:
6225:Nepalese cuisine
6202:
6201:
6192:
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6182:
6172:
6171:
6162:
6161:
6154:Drink portal
6152:
6151:
6150:
6140:
6139:
6120:Meal preparation
6033:List of cuisines
5879:History of bread
5804:Ancient Egyptian
5781:Ritual slaughter
5639:Louisiana Creole
5577:Italian American
5396:African American
4385:Greek Macedonian
3679:
3672:
3665:
3656:
3629:Christmas Island
3614:Dependencies and
3317:Sovereign states
3303:
3296:
3289:
3280:
3248:
3242:
3234:
3232:
3230:
3209:
3208:
3201:
3195:
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3135:
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3088:
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3085:
3083:
3069:
3063:
3062:
3055:
3049:
3048:
3046:
3044:
3039:on 17 April 2023
3035:. Archived from
3025:
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3004:
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2837:
2836:
2835:. 25 March 2015.
2825:
2819:
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2800:
2799:
2797:
2795:
2786:. Archived from
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2774:
2773:
2771:
2769:
2757:
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2750:
2742:
2736:
2735:
2733:
2731:
2725:Mosaic Adventure
2716:
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2625:
2623:
2618:. 27 August 2021
2606:
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2599:
2592:
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2585:
2583:
2581:
2576:. Food-nepal.com
2570:
2529:Culture of Nepal
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2119:
2097:
2096:
2089:
2068:and drinks like
1985:Kagati ko achaar
1853:Dal-Bhat-Tarkari
1850:
1671:
1634:
1509:is a mixture of
1494:
1486:
1412:enclosed by the
1324:Bhojpuri cuisine
1312:Madhesh Province
1200:Lohorung cuisine
888:
865:momo (dumplings)
858:
821:
744:Himalayan region
591:
541:
507:
449:
297:
289:
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246:gundruk ko achar
213:
203:Dal-bhat-tarkari
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29:
21:
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6208:
6148:
6146:
6142:Food portal
6134:
6126:
6054:
6021:
5958:
5790:
5703:
5411:Arab-Indonesian
5384:
5365:Western Saharan
4837:Liechtensteiner
4402:Guinea-Bissauan
4038:Channel Islands
3926:Southwestern US
3846:
3837:
3688:
3683:
3653:
3648:
3617:
3615:
3608:
3589:Northern Cyprus
3577:
3575:
3568:
3359:Burma (Myanmar)
3312:
3307:
3255:
3235:
3228:
3226:
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3217:
3215:Further reading
3212:
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3100:
3091:
3081:
3079:
3071:
3070:
3066:
3061:. 26 July 2013.
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2690:Himalayan foods
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2033:
2032:
1820:Mula Ko Aachar
1787:
1779:
1710:
1702:instant noodles
1662:), dry-roasted
1641:
1625:country, sweet
1578:is a sweetened
1530:
1450:freshwater crab
1403:
1388:katahar/katahal
1308:
1306:Madhesi cuisine
1267:
1202:
1033:
1027:
899:
824:Himalayan goats
707:
702:
534:mandarin orange
370:
365:
271:hariyo khursani
117:
106:
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6055:
6053:
6052:
6051:
6050:
6043:Lists of foods
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5520:Greek-American
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5475:
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5465:
5460:
5455:
5445:
5440:
5435:
5430:
5425:
5420:
5415:
5414:
5413:
5403:
5398:
5392:
5390:
5386:
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5383:
5382:
5377:
5372:
5367:
5362:
5357:
5352:
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5342:
5337:
5332:
5327:
5322:
5317:
5312:
5307:
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5297:
5292:
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5280:
5275:
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5265:
5260:
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5233:
5228:
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5218:
5213:
5208:
5203:
5198:
5193:
5188:
5178:
5173:
5168:
5163:
5158:
5153:
5151:Sierra Leonean
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5108:
5103:
5102:
5101:
5096:
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5081:
5076:
5071:
5066:
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5016:
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5006:
5001:
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4991:
4986:
4981:
4976:
4971:
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4951:
4946:
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4936:
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4911:
4906:
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4896:
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4886:
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4880:
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4859:
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4772:
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4762:
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4756:
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4745:
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4728:
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4708:
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4673:
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4387:
4382:
4377:
4367:
4362:
4357:
4352:
4347:
4342:
4341:
4340:
4335:
4333:French Guianan
4330:
4325:
4315:
4310:
4309:
4308:
4298:
4293:
4288:
4283:
4278:
4273:
4268:
4263:
4258:
4253:
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4102:
4097:
4092:
4087:
4082:
4077:
4072:
4071:
4070:
4065:
4060:
4055:
4053:Northern Irish
4050:
4045:
4040:
4035:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
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3940:
3935:
3934:
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3868:
3863:
3858:
3852:
3850:
3839:
3838:
3836:
3835:
3834:
3833:
3831:Middle Eastern
3828:
3823:
3821:Latin American
3818:
3810:
3805:
3804:
3803:
3798:
3793:
3788:
3778:
3777:
3776:
3771:
3766:
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3254:
3253:External links
3251:
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3196:
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2953:thegundruk.com
2940:
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2923:. 18 May 2013.
2912:
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2749:. p. 102.
2737:
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2601:
2587:
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2541:
2536:
2534:Newari cuisine
2531:
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2133:
2128:
2102:
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2099:
2092:
2086:
2083:
2037:
2034:
2028:Lasora berries
2017:
2016:
2012:
2008:
2004:
1994:
1988:
1987:- Lemon pickle
1982:
1979:Aanp ko achaar
1976:
1973:Chicken achaar
1970:
1961:
1948:
1940:Karkalo achaar
1937:
1930:Mula ko achaar
1927:
1924:Gundruk achaar
1921:
1915:
1906:Dalle khursani
1902:
1892:
1873:Sichuan pepper
1812:Mula Ko Aachar
1797:Dalle Khursani
1788:
1780:
1778:
1775:
1709:
1706:
1640:
1637:
1607:Yomari Purnima
1529:
1526:
1402:
1399:
1380:kera/kela/kola
1336:Awadhi cuisine
1307:
1304:
1266:
1263:
1201:
1198:
1026:
1023:
1015:timur-ko-choup
982:Sichuan pepper
978:timur-ko-choup
898:
895:
706:
703:
701:
698:
690:bangur ko masu
682:sungur ko masu
369:
366:
364:
361:
296:चौरासी व्यञ्जन
274:) and a fried
248:) and radish (
212:दाल भात तरकारी
170:Nepali cuisine
119:
118:
33:
31:
24:
15:
13:
10:
9:
6:
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6076:Culinary arts
6074:
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5842:
5840:
5837:
5835:
5832:
5830:
5827:
5825:
5822:
5820:
5819:Ancient Roman
5817:
5815:
5812:
5810:
5809:Ancient Greek
5807:
5805:
5802:
5801:
5799:
5797:
5793:
5787:
5784:
5782:
5779:
5775:
5772:
5771:
5770:
5767:
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5757:
5753:
5750:
5749:
5748:
5745:
5743:
5740:
5736:
5733:
5731:
5728:
5726:
5725:Goan Catholic
5723:
5722:
5721:
5718:
5716:
5713:
5712:
5710:
5706:
5700:
5697:
5695:
5692:
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5677:
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5608:
5605:
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5510:Crimean Tatar
5508:
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5409:
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5387:
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5279:
5276:
5274:
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5269:
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5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5241:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5202:
5199:
5197:
5194:
5192:
5189:
5187:
5184:
5183:
5182:
5179:
5177:
5176:South African
5174:
5172:
5169:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5131:Saudi Arabian
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5100:
5097:
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5017:
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4910:
4907:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4882:
4878:
4875:
4873:
4870:
4869:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4847:Luxembourgish
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
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4805:
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4800:
4798:
4795:
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4778:
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4771:
4768:
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4736:
4732:
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4727:
4724:
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4709:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4678:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4650:
4647:
4645:
4642:
4640:
4637:
4635:
4632:
4630:
4627:
4625:
4622:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4582:
4581:
4580:
4577:
4573:
4570:
4568:
4567:Uttar Pradesh
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4502:Maharashtrian
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4462:Chhattisgarhi
4460:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4435:
4434:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4372:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4321:
4320:
4319:
4316:
4314:
4311:
4307:
4304:
4303:
4302:
4299:
4297:
4294:
4292:
4289:
4287:
4284:
4282:
4279:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4256:East Timorese
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4230:
4227:
4225:
4222:
4221:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
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4190:
4187:
4183:
4180:
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4175:
4173:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4153:
4150:
4148:
4145:
4144:
4143:
4140:
4138:
4135:
4133:
4130:
4128:
4125:
4121:
4118:
4116:
4113:
4112:
4111:
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
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4078:
4076:
4073:
4069:
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4036:
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4031:
4030:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
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3936:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3896:Midwestern US
3894:
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3859:
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3832:
3829:
3827:
3826:Mediterranean
3824:
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3811:
3809:
3806:
3802:
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3627:
3625:
3622:
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3611:
3605:
3602:
3600:
3599:South Ossetia
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3581:
3579:
3571:
3565:
3562:
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3337:
3335:
3332:
3330:
3327:
3325:
3322:
3321:
3319:
3315:
3311:
3310:Asian cuisine
3304:
3299:
3297:
3292:
3290:
3285:
3284:
3281:
3275:
3272:
3270:
3267:
3265:
3262:
3260:
3259:Nepalese Food
3257:
3256:
3252:
3246:
3240:
3224:
3219:
3218:
3214:
3206:
3200:
3197:
3184:
3180:
3176:
3170:
3167:
3154:
3150:
3146:
3140:
3137:
3124:
3120:
3113:
3110:
3105:
3098:
3096:
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3090:
3078:
3074:
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3060:
3054:
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3024:
3021:
3016:
3010:
3007:
3002:
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2967:
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2936:
2930:
2927:
2922:
2916:
2913:
2901:
2897:
2891:
2888:
2883:
2877:
2873:
2872:
2864:
2861:
2848:
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2834:
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2824:
2821:
2816:
2812:
2805:
2802:
2789:
2785:
2779:
2776:
2763:
2756:
2753:
2748:
2741:
2738:
2726:
2722:
2715:
2712:
2707:
2703:
2702:"Animal Life"
2697:
2694:
2691:
2686:
2683:
2678:
2672:
2669:
2664:
2660:
2654:
2651:
2646:
2639:
2633:
2630:
2617:
2616:
2615:Online Khabar
2611:
2605:
2602:
2598:. 2 May 2018.
2597:
2591:
2588:
2575:
2569:
2566:
2560:
2555:
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2547:
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2527:
2526:
2521:
2515:
2510:
2507:
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2477:
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2429:
2422:
2417:
2410:
2405:
2398:
2393:
2386:
2381:
2376:
2374:
2371:
2367:
2363:
2359:
2355:
2351:
2347:
2342:
2338:
2336:
2332:
2327:
2321:
2315:
2309:
2303:
2298:
2293:
2288:
2287:
2283:or a pile of
2282:
2278:
2267:
2264:
2249:
2246:
2238:
2228:
2224:
2220:
2214:
2213:
2209:
2204:This section
2202:
2198:
2193:
2192:
2183:
2180:
2172:
2169:December 2013
2162:
2158:
2152:
2151:
2147:
2141:
2132:
2131:
2126:
2124:
2117:
2116:
2111:
2110:
2105:
2100:
2091:
2090:
2084:
2082:
2079:
2075:
2071:
2067:
2063:
2059:
2055:
2051:
2047:
2043:
2035:
2029:
2025:
2021:
2013:
2009:
2005:
2002:
1999:- Freshwater
1998:
1995:
1992:
1991:Timur ko chop
1989:
1986:
1983:
1980:
1977:
1974:
1971:
1969:
1965:
1962:
1959:
1955:
1953:
1949:
1947:
1946:
1941:
1938:
1935:
1931:
1928:
1925:
1922:
1919:
1916:
1913:
1909:
1907:
1903:
1900:
1896:
1895:Khalpi achaar
1893:
1890:
1887:
1886:
1882:
1881:
1880:
1878:
1874:
1870:
1866:
1862:
1858:
1854:
1846:
1842:
1838:
1831:
1826:
1818:
1810:
1803:
1799:
1798:
1792:
1785:
1776:
1774:
1772:
1771:
1766:
1764:
1759:
1755:
1754:
1749:
1745:
1741:
1737:
1733:
1729:
1722:
1718:
1714:
1707:
1705:
1703:
1699:
1698:
1693:
1689:
1685:
1681:
1680:
1675:
1670:
1665:
1661:
1657:
1653:
1649:
1645:
1638:
1636:
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1628:
1624:
1620:
1616:
1612:
1608:
1603:
1601:
1597:
1593:
1589:
1585:
1581:
1577:
1571:
1566:
1562:
1560:
1556:
1555:
1550:
1541:
1540:
1534:
1527:
1525:
1523:
1522:
1516:
1512:
1508:
1504:
1500:
1498:
1493:
1492:
1485:
1484:
1478:
1473:
1469:
1466:
1461:
1459:
1455:
1451:
1447:
1443:
1434:
1430:
1427:
1423:
1419:
1415:
1411:
1407:
1401:Tharu cuisine
1400:
1398:
1396:
1391:
1389:
1385:
1381:
1377:
1373:
1369:
1365:
1361:
1357:
1353:
1349:
1348:Greater Nepal
1343:
1341:
1337:
1333:
1329:
1325:
1321:
1317:
1316:Sivalik Hills
1313:
1305:
1303:
1301:
1297:
1296:Reindeer Moss
1293:
1289:
1285:
1279:
1275:
1271:
1265:Limbu cuisine
1264:
1262:
1261:, and so on.
1260:
1256:
1252:
1248:
1244:
1240:
1239:
1234:
1230:
1226:
1222:
1218:
1214:
1206:
1199:
1197:
1195:
1191:
1187:
1183:
1178:
1176:
1172:
1171:
1166:
1165:
1160:
1156:
1152:
1149:(धौ yogurt),
1148:
1143:
1141:
1137:
1136:
1131:
1127:
1123:
1122:
1117:
1113:
1109:
1108:
1103:
1102:
1097:
1093:
1092:
1087:
1085:
1084:
1079:
1073:
1071:
1067:
1063:
1055:
1049:
1045:
1037:
1032:
1024:
1022:
1020:
1016:
1012:
1008:
1004:
1000:
999:daikon radish
995:
993:
992:
985:
983:
979:
974:
970:
966:
962:
958:
954:
949:
947:
946:
941:
933:
929:
928:
922:
918:
916:
912:
908:
904:
896:
894:
892:
887:
882:
878:
874:
870:
866:
862:
857:
851:
847:
845:
841:
837:
833:
829:
825:
820:
815:
810:
808:
804:
800:
796:
792:
788:
784:
779:
777:
773:
769:
765:
761:
757:
753:
749:
745:
741:
737:
730:
729:
724:
718:
717:
711:
704:
699:
697:
695:
691:
687:
683:
679:
675:
671:
667:
663:
659:
658:
653:
649:
645:
641:
637:
633:
629:
626:(yogurt) and
625:
621:
619:
615:
611:
607:
603:
599:
595:
590:
585:
581:
577:
573:
569:
565:
561:
557:
553:
549:
545:
540:
535:
531:
527:
523:
519:
515:
511:
506:
501:
497:
493:
489:
485:
481:
477:
473:
472:
467:
466:
461:
457:
453:
448:
443:
439:
435:
431:
427:
423:
419:
415:
411:
407:
406:
401:
400:
389:
383:
379:
374:
367:
362:
360:
358:
354:
352:
348:
344:
343:
338:
334:
330:
326:
325:
320:
315:
311:
309:
305:
301:
293:
288:
287:
281:
279:
272:
267:
263:
259:
255:
251:
250:mula ko achar
247:
243:
239:
235:
231:
227:
223:
219:
218:
209:
205:
204:
199:
195:
191:
187:
183:
179:
175:
171:
165:
160:
153:
150:Nepali-style
148:
142:
138:
133:
125:
115:
112:
104:
93:
90:
86:
83:
79:
76:
72:
69:
65:
62: –
61:
57:
56:Find sources:
50:
46:
40:
39:
34:This article
32:
28:
23:
22:
19:
6007:Note by Note
5985:New American
5674:Pontic Greek
5555:South Indian
5550:North Indian
5221:Extremaduran
5111:Saint Lucian
4958:
4785:South Korean
4780:North Korean
4644:Palembangese
4572:Uttarakhandi
4058:Saint Helena
4048:Gibraltarian
3916:Puerto Rican
3544:Turkmenistan
3509:Saudi Arabia
3478:
3227:. Retrieved
3199:
3187:. Retrieved
3178:
3169:
3157:. Retrieved
3148:
3139:
3127:. Retrieved
3112:
3103:
3080:. Retrieved
3076:
3067:
3053:
3041:. Retrieved
3037:the original
3033:Nepali Times
3032:
3023:
3009:
2995:
2983:. Retrieved
2979:
2969:
2959:15 September
2957:. Retrieved
2952:
2943:
2929:
2915:
2903:. Retrieved
2899:
2890:
2870:
2863:
2853:12 September
2851:. Retrieved
2841:
2832:
2823:
2814:
2804:
2792:. Retrieved
2788:the original
2778:
2766:. Retrieved
2755:
2746:
2740:
2728:. Retrieved
2724:
2714:
2705:
2696:
2685:
2671:
2662:
2653:
2644:
2632:
2620:. Retrieved
2613:
2604:
2590:
2580:12 September
2578:. Retrieved
2568:
2506:Nepal portal
2369:
2365:
2361:
2357:
2353:
2349:
2343:
2339:
2334:
2330:
2326:jharke thals
2296:
2284:
2280:
2276:
2274:
2259:
2241:
2232:
2217:Please help
2205:
2175:
2166:
2144:
2120:
2113:
2107:
2106:Please help
2103:
2039:
2024:Lasora achar
2023:
1996:
1990:
1984:
1978:
1972:
1968:buffalo meat
1963:
1956:- Fermented
1950:
1944:
1939:
1929:
1923:
1917:
1904:
1894:
1888:
1883:
1868:
1864:
1860:
1840:
1834:
1801:
1795:
1768:
1761:
1757:
1751:
1747:
1739:
1731:
1726:
1696:
1692:potato chips
1677:
1673:
1659:
1655:
1647:
1642:
1626:
1618:
1606:
1604:
1595:
1575:
1574:
1552:
1545:
1537:
1519:
1506:
1501:
1496:
1462:
1439:
1404:
1392:
1387:
1379:
1371:
1359:
1344:
1334:-influenced
1310:Food in the
1309:
1291:
1282:
1258:
1254:
1250:
1246:
1242:
1236:
1232:
1228:
1224:
1220:
1211:
1182:buffalo meat
1179:
1174:
1168:
1163:
1158:
1154:
1150:
1146:
1144:
1139:
1133:
1129:
1125:
1119:
1115:
1111:
1105:
1099:
1095:
1089:
1088:
1086:condiments.
1082:
1074:
1070:Middle Hills
1060:
1031:Newa cuisine
1014:
1010:
996:
989:
986:
977:
972:
968:
964:
956:
950:
943:
937:
925:
910:
900:
897:Thakali food
852:
848:
811:
780:
768:common beans
764:naked barley
733:
726:
714:
689:
681:
665:
655:
647:
639:
631:
622:
614:dried fruits
601:
600:), apricot (
597:
593:
579:
571:
563:
555:
547:
529:
521:
513:
495:
487:
479:
470:
463:
459:
455:
451:
437:
429:
421:
413:
403:
397:
394:
368:Khas cuisine
355:
340:
332:
328:
322:
312:
265:
257:
249:
245:
241:
233:
225:
224:and spices,
215:
201:
180:relating to
169:
168:
141:leaf platter
107:
98:
88:
81:
74:
67:
55:
43:Please help
38:verification
35:
18:
6194:WikiProject
5774:Kosher food
5156:Singaporean
5146:Seychellois
5121:Sammarinese
5004:Palestinian
4964:New Zealand
4934:Montenegrin
4904:Mauritanian
4899:Marshallese
4711:Piedmontese
4639:Minangkabau
4609:Gorontalese
4390:Heptanesean
4306:Kapampangan
4229:Greenlandic
4105:Cameroonian
3973:Bangladeshi
3963:Azerbaijani
3921:Southern US
3906:New Mexican
3901:New English
3876:Californian
3693:Continental
3576:recognition
3494:Philippines
3439:South Korea
3434:North Korea
3324:Afghanistan
3229:17 November
3189:24 February
3159:24 February
3129:24 February
3082:14 December
3043:14 December
2985:14 December
2905:14 December
2794:13 December
2663:www.fao.org
2622:7 September
2520:Food portal
2331:khande thal
2302:jharke thal
2297:khande thal
2292:jharke thal
1964:Buff achaar
1918:Tama achaar
1912:round chili
1855:as well as
1652:beaten rice
1549:lotus seeds
1468:hill people
1372:armewa/mewa
1247:Dhule Achar
1140:sanyā khunā
1135:sapu mhichā
793:and strong
666:gai ko masu
618:fruit juice
544:kaffir lime
510:cauliflower
492:green beans
353:influence.
6219:Categories
6017:Vegetarian
5796:Historical
5540:Indonesian
5488:Indonesian
5458:Australian
5380:Zimbabwean
5360:Vietnamese
5355:Venezuelan
5243:Sri Lankan
5211:Cantabrian
5186:Andalusian
5136:Senegalese
5116:Salvadoran
5064:Circassian
5034:Portuguese
5019:Paraguayan
5009:Panamanian
4969:Nicaraguan
4944:Mozambican
4924:Monégasque
4877:Sarawakian
4852:Macedonian
4842:Lithuanian
4706:Neapolitan
4579:Indonesian
4537:Rajasthani
4512:Meghalayan
4487:Jharkhandi
4442:Arunachali
4397:Guatemalan
4328:La Réunion
4261:Ecuadorian
4236:Djiboutian
3983:Belarusian
3953:Australian
3881:Floribbean
3554:Uzbekistan
3529:Tajikistan
3449:Kyrgyzstan
3429:Kazakhstan
3344:Bangladesh
3334:Azerbaijan
2900:Buddha air
2768:14 October
2561:References
2146:neutrality
2109:improve it
2058:sandwiches
1966:- Pickled
1945:Colocasisa
1744:buttermilk
1472:Kham Magar
1436:Tharu food
1418:Mahabharat
1161:made with
1057:Ghee Chaku
1029:See also:
846:(yogurt).
799:Butter tea
752:food crops
592:), peach (
560:Asian pear
329:finni roti
228:— usually
198:Gorkhaland
154:with chili
71:newspapers
6096:sociology
5975:Fast food
5970:Classique
5834:Byzantine
5735:Mennonite
5720:Christian
5708:Religious
5669:Peranakan
5617:Sephardic
5602:Ethiopian
5592:Ashkenazi
5545:Malaysian
5498:Pakistani
5493:Malaysian
5468:Cambodian
5418:Aromanian
5350:Vanuatuan
5340:Uruguayan
5335:Ukrainian
5288:Zanzibari
5283:Tanzanian
5273:Taiwanese
5236:Valencian
5231:Manchegan
5166:Slovenian
5079:Mordovian
4999:Pakistani
4989:Norwegian
4929:Mongolian
4909:Mauritian
4884:Maldivian
4867:Malaysian
4760:Jordanian
4721:Sardinian
4681:Abruzzese
4649:Sundanese
4634:Minahasan
4557:Telangana
4542:Sikkimese
4492:Karnataka
4427:Icelandic
4422:Hungarian
4291:Ethiopian
4241:Dominican
4194:Congolese
4189:Colombian
4157:Hong Kong
4152:Cantonese
4120:Québécois
4100:Cambodian
4095:Burundian
4085:Burkinabé
4080:Bulgarian
4033:Anguillia
4023:Brazilian
4003:Bhutanese
3978:Barbadian
3943:Argentine
3764:Levantine
3754:Caucasian
3727:Caribbean
3639:Hong Kong
3594:Palestine
3519:Sri Lanka
3514:Singapore
3399:Indonesia
3179:ECS NEPAL
2206:does not
2157:talk page
2115:talk page
2085:Etiquette
1910:- Nepali
1877:coriander
1830:jhol momo
1736:sugarcane
1611:Annapurna
1596:lal mohan
1568:Semolina
1384:jackfruit
1340:Nepalganj
1314:south of
1229:Masikdaam
1186:intestine
1121:swan pukā
1066:urbanized
1009:known as
869:Jhol Momo
756:buckwheat
728:Jhol momo
686:wild boar
596:), plum (
522:bandakopi
474:), white
440:) become
418:buckwheat
357:Chow mein
304:patravali
186:geography
174:ethnicity
164:chow mein
6184:Cookbook
6164:Category
6066:Cookbook
6048:Prepared
6012:Nouvelle
5990:Eurasian
5919:Medieval
5715:Buddhist
5649:Ossetian
5634:Livonian
5612:Moroccan
5597:Bukharan
5587:American
5525:Hazaragi
5503:Peruvian
5478:Filipino
5473:Canadian
5453:American
5423:Assyrian
5320:Tuvaluan
5305:Tunisian
5300:Togolese
5248:Sudanese
5226:Galician
5206:Canarian
5196:Balearic
5191:Asturian
5044:Romanian
5024:Peruvian
4979:Nigerian
4959:Nepalese
4949:Namibian
4939:Moroccan
4919:Moldovan
4862:Malawian
4857:Malagasy
4827:Liberian
4817:Lebanese
4753:Okinawan
4748:Japanese
4743:Jamaican
4731:Venetian
4726:Sicilian
4701:Lucanian
4691:Ligurian
4629:Makassar
4624:Madurese
4619:Javanese
4589:Balinese
4584:Acehnese
4507:Manipuri
4482:Kashmiri
4477:Haryanvi
4472:Gujarati
4447:Assamese
4417:Honduran
4380:Epirotic
4365:Ghanaian
4355:Georgian
4345:Gabonese
4323:Corsican
4301:Filipino
4286:Estonian
4281:Eritrean
4266:Egyptian
4199:Croatian
4182:Xinjiang
4167:Shandong
4162:Macanese
4110:Canadian
4075:Bruneian
4063:Scottish
4018:Botswana
4008:Bolivian
3998:Beninese
3993:Belizean
3968:Bahraini
3958:Austrian
3948:Armenian
3886:Hawaiian
3871:American
3866:Algerian
3861:Albanian
3848:regional
3843:National
3808:Oceanian
3781:European
3722:Americas
3686:Cuisines
3584:Abkhazia
3534:Thailand
3489:Pakistan
3474:Mongolia
3469:Maldives
3464:Malaysia
3364:Cambodia
3239:cite web
3183:Archived
3153:Archived
3123:Archived
2492:See also
2235:May 2015
2150:disputed
1899:cucumber
1770:chhyaang
1765:, nigaar
1688:biscuits
1664:soybeans
1600:fritters
1580:semolina
1515:turmeric
1470:such as
1422:malarial
1354:include
1320:Maithili
1238:Sel roti
1213:Lohorung
1151:sisābusā
1116:paun kwā
1011:gyang-to
1003:beetroot
969:Chyangra
819:chauries
795:alcohols
776:Potatoes
713:Tibetan
568:bayberry
564:nashpati
500:tomatoes
484:potatoes
442:porridge
342:Sel roti
324:sel roti
101:May 2015
6204:Outline
6174:Commons
6091:history
6071:Cooking
6059:Related
5929:Peasant
5924:Ottoman
5894:Hittite
5769:Kashrut
5752:Chinese
5747:Islamic
5659:Pashtun
5629:Kurdish
5607:Mizrahi
5535:English
5463:British
5448:Chinese
5428:Balochi
5375:Zambian
5330:Ugandan
5315:Turkmen
5310:Turkish
5258:Swedish
5216:Catalan
5181:Spanish
5141:Serbian
5106:Rwandan
5069:Cossack
5059:Chechen
5054:Bashkir
5049:Russian
4954:Nauruan
4914:Mexican
4894:Maltese
4872:Sabahan
4822:Lesotho
4812:Latvian
4797:Kuwaiti
4792:Kosovan
4738:Ivorian
4696:Lombard
4686:Apulian
4676:Italian
4671:Israeli
4656:Iranian
4562:Tripuri
4532:Punjabi
4452:Bengali
4412:Haitian
4407:Guinean
4350:Gambian
4338:Occitan
4313:Finnish
4271:Emirati
4224:Faroese
4209:Cypriot
4177:Tibetan
4172:Sichuan
4147:Beijing
4142:Chinese
4137:Chilean
4132:Chadian
4115:Acadian
4090:Burmese
4043:English
4028:British
3988:Belgian
3938:Angolan
3796:Eastern
3791:Central
3759:Central
3700:African
3559:Vietnam
3459:Lebanon
3389:Georgia
3339:Bahrain
3329:Armenia
2730:26 June
2377:Gallery
2346:Chhetri
2335:tarkari
2227:removed
2212:sources
2062:burgers
2046:cereals
1958:soybean
1897:- Ripe
1859:. Many
1777:Pickles
1742:), and
1697:wai wai
1669:bhatmas
1588:coconut
1584:cashews
1559:lentils
1536:Simple
1521:ghonghi
1507:Sidhara
1465:nomadic
1414:Sivalik
1352:Madhesh
1332:Mughlai
1328:Madhesh
1292:yangben
1233:Sibring
1221:Wachipa
1190:stomach
1167:fruit.
1159:achaars
1101:chhoylā
1096:kachilā
1078:buffalo
1064:are an
1007:spinach
963:called
945:chhurpi
927:chhurpi
915:Pokhara
911:bhattis
903:Thakali
873:Mokthuk
748:regions
736:Tibetan
670:buffalo
652:Brahmin
648:kukhura
644:Chicken
628:curried
610:pickles
606:alcohol
602:kurpani
576:mangoes
566:), and
556:kaagati
539:suntala
526:pumpkin
518:cabbage
505:golbeda
465:gundruk
456:Tarkari
444:-like (
405:chapati
376:Dhindo
347:Tibetan
319:buffalo
234:tarkari
222:lentils
178:climate
85:scholar
5980:Fusion
5963:Styles
5949:Soviet
5914:Mughal
5909:Muisca
5699:Yup'ik
5689:Tejano
5679:Romani
5622:Syrian
5582:Jewish
5530:Indian
5515:Gagauz
5483:Indian
5438:Buryat
5433:Berber
5389:Ethnic
5370:Yemeni
5268:Syrian
5201:Basque
5171:Somali
5161:Slovak
5094:Udmurt
5039:Qatari
5029:Polish
4984:Niuean
4889:Malian
4832:Libyan
4802:Kyrgyz
4775:Korean
4770:Kenyan
4765:Kazakh
4604:Betawi
4594:Banjar
4547:Sindhi
4497:Kerala
4457:Bihari
4437:Andhra
4432:Indian
4375:Cretan
4360:German
4318:French
4296:Fijian
4219:Danish
3856:Afghan
3816:Global
3786:Balkan
3604:Taiwan
3539:Turkey
3504:Russia
3444:Kuwait
3424:Jordan
3414:Israel
3374:Cyprus
3354:Brunei
3349:Bhutan
2878:
2320:jharke
2314:jharke
2308:jharke
2281:dhindo
2078:Sprite
2076:, and
2064:, and
2054:pizzas
2050:bagels
2015:rice).
2003:pickle
2001:shrimp
1960:pickle
1954:achaar
1952:Kinema
1934:daikon
1914:pickle
1908:achaar
1889:achaar
1865:achaar
1861:achaar
1845:Nepali
1841:achaar
1763:Tongba
1740:sarbat
1717:Tongba
1708:Drinks
1679:samosa
1660:chiura
1644:Snacks
1639:Snacks
1632:khuwaa
1619:yomari
1528:Sweets
1491:dhikri
1483:bagiya
1458:snails
1454:prawns
1382:) and
1376:banana
1368:papaya
1364:litchi
1300:Tongba
1288:kinema
1278:Tongba
1255:Chamre
1251:Saruwa
1243:Bawari
1107:pukālā
1083:aachar
1062:Newars
1048:Yomari
1019:Apples
886:tongba
881:laping
877:thukpa
842:, and
840:cheese
826:, and
787:thukpa
770:, and
760:millet
742:. The
716:thukpa
694:magars
640:machha
630:meat (
584:apples
572:kaphal
548:kagati
476:radish
434:millet
432:), or
426:barley
351:Indian
292:Nepali
286:Dhindo
266:kagati
258:nibuwa
242:achaar
238:pickle
208:Nepali
194:Sikkim
87:
80:
73:
66:
58:
6081:Drink
6026:Lists
5997:Haute
5904:Mayan
5829:Aztec
5742:Hindu
5654:Parsi
5644:Malay
5572:Inuit
5443:Cajun
5345:Uzbek
5278:Tajik
5263:Swiss
5253:Swazi
5099:Yamal
5089:Tatar
5084:Sakha
4994:Omani
4974:Niger
4716:Roman
4666:Irish
4661:Iraqi
4599:Batak
4552:Tamil
4370:Greek
4251:Dutch
4214:Czech
4204:Cuban
4068:Welsh
3931:Texan
3769:South
3749:Asian
3737:South
3732:North
3705:North
3644:Macau
3564:Yemen
3524:Syria
3499:Qatar
3479:Nepal
3419:Japan
3394:India
3384:Egypt
3369:China
2764:. FAO
2641:(PDF)
2554:Jimbu
2539:Chaat
2370:jutho
2366:jutho
2362:jutho
2358:jutho
2354:jutho
2350:jutho
2286:rotis
2074:Fanta
2066:pasta
2042:bread
1885:Lapsi
1869:timur
1837:Nepal
1753:raksi
1732:chiya
1721:Limbu
1674:lapsi
1648:khaja
1623:Hindu
1615:Newar
1576:Halwa
1570:halva
1554:Barfi
1539:barfi
1426:Tharu
1406:Nepal
1395:tarua
1356:mango
1284:Limbu
1274:Limbu
1225:Wamik
1217:Nepal
1194:brain
1170:Thwon
1164:aamli
1091:Kwāti
973:Chiru
965:Bheda
961:sheep
957:Jhopa
924:Hard
861:curry
856:dhido
828:sheep
657:Bahun
634:) or
589:syauu
552:lemon
530:farsi
514:kauli
471:sinki
447:dhido
422:fapar
414:makai
410:Maize
382:Nepal
378:thali
363:Types
337:Tihar
333:patre
317:with
308:Pasni
278:papad
260:) or
254:lemon
190:Nepal
139:on a
92:JSTOR
78:books
6115:Meal
6103:Diet
6086:Food
5899:Inca
5786:Sikh
5764:Jain
5759:Ital
5684:Sámi
5406:Arab
5401:Ainu
5295:Thai
5074:Komi
4614:Indo
4527:Odia
4522:Naga
4517:Mizo
4467:Goan
3801:list
3774:list
3742:list
3715:list
3710:West
3484:Oman
3454:Laos
3409:Iraq
3404:Iran
3245:link
3231:2013
3191:2022
3161:2022
3131:2022
3084:2023
3045:2023
2987:2023
2961:2018
2907:2023
2876:ISBN
2855:2010
2796:2017
2770:2013
2732:2023
2624:2022
2582:2010
2277:bhat
2210:any
2208:cite
2143:The
2070:Coke
1857:momo
1849:अचार
1802:Tama
1767:and
1758:jard
1748:mahi
1694:and
1682:and
1656:baji
1627:peda
1592:ghee
1511:taro
1503:Taro
1497:maar
1456:and
1416:and
1259:Dibu
1192:and
1175:aylā
1155:mari
1147:dhau
1126:syen
1001:and
991:Ghee
967:and
940:yaks
934:milk
844:dahi
836:milk
832:meat
803:ghee
783:soup
678:pork
672:and
662:beef
636:fish
632:masu
624:Dahi
616:and
594:aaru
580:aanp
496:simi
480:mula
438:kodo
399:roti
349:and
331:and
314:Momo
300:rice
262:lime
230:rice
226:bhat
196:and
184:and
152:momo
137:rice
64:news
6108:Fat
4807:Lao
3845:and
2833:AFP
2221:by
1835:In
1728:Tea
1658:or
1487:or
1390:).
1374:),
1362:),
1360:aap
1130:mye
971:or
953:Yak
932:yak
814:yak
807:tea
791:tea
674:yak
582:),
574:),
558:),
550:),
542:),
524:),
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498:),
490:),
488:alu
482:),
468:or
460:sag
454:).
452:ato
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