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626:" (a variant of cottage cheese), from the old Sanskrit word "Chinna" due to its crumpled texture and sparse binding capacity. It was Nobin Chandra's accomplishment that he was able to create a perfectly homogeneous spherical sweet that was both spongy and succulent with a unique and distinctive taste through a novel method of processing the "
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along with a close friend. Being respectable and prosperous sugar merchants, Nobin's family did not take kindly to his decision to become a sweetmeat seller due to the social constraints of the times. They disparagingly referred to him as the "moira" (a profession not held in high esteem in the 19th
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of Bengal. They were distant relatives of Nobin
Chandra's mother, and their shop was located on Chitpur road in Bagbazar, Kolkata. However, it turned out to be a futile engagement as Nobin Chandra was reportedly humiliated by the Indras. Hence he left the job and, aged 18, started his sweet-shop at
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business failed as he fell out with his friend. Moreover, In those days, sweetmeat shops depended largely on credit sales, and Nobin
Chandra had no resources to offer credit to his customers. In 1866, Nobin Chandra ventured into a new business endeavor, opening another shop on Chitpur Road. This
868:". another perennial favourite. To popularize the Rossomalai, Krishna Chandra opened a new sweet shop at Jorasanko in 1930 but died within four years of the opening of his new shop and left the reins of the family business in the hands of his son and successor,
808:, was in the carriage with his family. One of Bhagwandas’ children was thirsty, and their carriage had stopped searching for a sip of water. Nobin Chandra offered his usual hospitality but with a novelty.The little boy was given water to drink along with
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738:" that increased the shelf life of the sweet. This was to be his arguably most significant creation. It was a popular sweet of his time which was affordable across all economic segments of society. It took some time for
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today. His other creations include "Abaar Khaabo", "Dedo
Sondesh" and "Baikuntha Bhog"(both of which use "Kacha Pak" as the base ingredient), the well-known "Kastura Pak" which serves as the refined base ingredient for
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derived from natural fruit extracts. This was a coarse and granular variety with no binding capacity and could not be made to shape into a firm and defined form. Dutch and
Portuguese colonists introduced into India
864:(1869–1934). Krishna Chandra enlarged the inheritance of his father's genius in the art of Bengali sweetmeats. Reinforcing the family spirit of exploration and experimentation, he created new sweets such as the "
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The rasagulla which we eat now is not the exact recipe of Orissa but in the year 1868 Nobin Das modified the recipe as he wanted to extend the life of the sweet which was originally highly perishable.
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Nobin
Chandra was born in 1845. In 1864, driven by poverty and with little provision to complete his education, he initially started working for the Indra family, confectioners from Shantipur in the
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774:. Nobin Chandra benefited from this knowledge that created the fine, smooth modern "chhena" with high binding capacity, which was the basic raw material on which he experimented.
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812:. The child was so delighted with the unique taste that he offered some to his father. The father was equally ecstatic and immediately bought a considerable quantity of
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in the late 18th century. While a form of cottage cheese may have been extant in Indian culture for millennia, the "chhena" manufactured in those days was made by using
726:" (a sweet exclusively for the affluent, which was remolded and popularized by Bhim Chandra Nag) or sweets made of "dal" (lentils) or flour from various grains.
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but
Rosogolla and Rossogolla, legally establishing Banglar Rasogolla. Besides that, the names Banglar Rasogolla, Rosogolla, Rossogolla or Roshogolla are from
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location was directly across the street from the confectionery shop in
Bagbazar where his career had begun. Most sweetmeats made at the time were either "
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confectioner, entrepreneur, businessman and cultural icon in the second half of 19th and early 20th century. Widely known as the creator of the iconic
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714:). Ironically, no one could have foreseen at that time that history would transform their title of contempt into one of lasting adulation.
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confectioners of the time. In the 1860s, the man who contributed most to this evolution of
Bengali confectionery was Nobin Chandra Das of
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started in the second half of the 19th century. This era also had its impact on the world of confectionery with fresh inspiration from
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781:" using Dutch and Portuguese technology, confectioners all across Bengal were unable to bind it into a firm form because lumps of "
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status to
Banglar Rasogolla. In the entire proceedings before the Intellectual Property India there is not a single mentioning of
187:
Please help improve this article by looking for better, more reliable sources. Unreliable citations may be challenged and removed.
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is from Hindi origin, as such intellectual property right awarded to
Banglar Rasogolla differentiates it from Pahala rasgulla,
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785:" in boiling sugar syrup would either form burnt clumps or crumble. Nobin Chandra's experimentation using the technology of
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for his family and friends. This unorthodox ‘word of mouth’ proved a very useful tool of publicity, and "Nobin Moira's"
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It was sometime in the year 1868 when he could create a perfectly formed sweetmeat out of fragmented clumps of
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One particular incident may have started rossogolla's popularity in the market. One morning a
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and society was his innovative confectionery which created completely new sweetmeats for the
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1259:"Examination Report of the dessert before the Geographical Indication Registry"
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came to a halt at Nobin's shop. A wealthy businessman of 19th century Kolkata,
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to become popular in the absence of advertising and media as we know it today.
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palate. His creations constitute an important and lasting component of
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542:'s Indian possessions, Nobin Chandra Das's major contribution to
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While there are multiple claims based on oral tradition about "
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1245:"Geographical Indications Registry Page of Banglar Rasogolla"
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Indian Vegetarian Recipes in Hindi | NishaMadhulika.com
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In 1868, Nobin Chandra modified the original recipe of "
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at the time of its rise to prominence as the capital of
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However, despite synthesizing the superior variety of "
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1089:"How to make Chhena – How to make Paneer at home"
1184:"Kolkata Chromosome: Like KC for 'rossogolla'"
8:
53:Learn how and when to remove these messages
1202:"history of Bengali sweets | itiriti"
945:"Nobin Chandra Das Inventor of Rossogolla"
428:, Kastura Pak, Baikuntha Bhog, Aam Sandesh
300:
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860:Nobin Chandra left his legacy to his son
820:became famous in no time across Kolkata.
688:Learn how and when to remove this message
276:Learn how and when to remove this message
258:Learn how and when to remove this message
203:Learn how and when to remove this message
150:Learn how and when to remove this message
886:on the life of Nobin Chandra Das. Actor
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531:" or simply the "Father of Rosogolla".
1182:Ghosh, Bishwanath (15 November 2014).
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880:In 2018, director Pavel made a film
670:adding citations to reliable sources
88:adding citations to reliable sources
1155:"HISTORY OF RASAGULLA-INDIANMIRROR"
1017:"Calcutta celebrates Madly Mishti"
848:and other desserts under the name
230:tone or style may not reflect the
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1438:People from the Bengal Presidency
1433:Businesspeople from British India
1309:"Rasgulla in Oxford Dictionaries"
828:In 2017, the GI Registry granted
603:. Also known as 'Nobin Moira' of
34:This article has multiple issues.
824:GI Status of 'Banglar Rasogolla'
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595:in north Kolkata (then known as
240:guide to writing better articles
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42:or discuss these issues on the
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890:portrayed Nobin in the film.
1418:Businesspeople from Kolkata
1109:. Lifestyle.iloverussia.com
806:Raibahadur Bhagwandas Bagla
316:Paschim Medinipore District
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969:"The Origin of Rossogolla"
1056:– via academia.edu.
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973:rossogolla.zohosites.com
830:Geographical indication
622:known specifically as "
234:used on Knowledge (XXG)
175:Some of this article's
1069:Cite journal requires
1039:The New Indian Express
238:See Knowledge (XXG)'s
1107:"History of Rasgulla"
1423:Indian confectionery
1283:"Bengali in English"
1159:www.indianmirror.com
1054:"Bengal renaissance"
954:– via YouTube.
666:improve this article
638:Birth and beginnings
84:improve this article
16:Bengali confectioner
1289:on 17 November 2017
1095:. 15 December 2011.
1052:Chowdhury, Anusua.
979:on 3 November 2014.
862:Krishna Chandra Das
585:Bengali Renaissance
534:Born and raised in
452:Bengali Renaissance
437:Krishna Chandra Das
99:"Nobin Chandra Das"
1377:. 24 December 2018
1315:on 3 November 2018
1135:. 14 November 2017
1021:The Times of India
920:K.C. Das Grandsons
876:In popular culture
730:Birth of Rosogolla
540:East India Company
511:(1845–1925) was a
482:Grandfather-in-law
1413:Culture of Bengal
915:Sarada Charan Das
870:Sarada Charan Das
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397:Years active
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1379:. Retrieved
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1313:the original
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664:Please help
659:verification
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559:like "Aato (
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418:Aata Sandesh
414:Dedo Sandesh
408:Inventor of
390:Confectioner
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33:
1408:1925 deaths
1403:1845 births
1339:kcdas.co.in
1319:17 November
1293:17 November
1267:17 November
1226:17 November
1164:30 November
846:Khiramohana
814:Rossogollas
810:Rossogollas
772:acetic acid
764:lactic acid
759:citric acid
678:August 2020
519:sweetmeat "
478:Bhola Moira
358:Nationality
331:West Bengal
248:August 2020
193:August 2020
180:may not be
140:August 2020
1397:Categories
1335:"K.C. Das"
931:References
866:Rossomalai
818:Rossogolla
795:Rossogolla
740:Rossogolla
736:Rossogolla
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