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type. This gives a chewier texture but can produce a dough too crumbly for scraping if no water is added, particularly when cutting short on eggs for dietary reasons. If fine ("all-purpose") flour and the full amount of eggs are used, all fat and moisture in the dough is derived from these, and water
417:
was grown widely in the
Swabian-Alemannic area at the time. The cereal grew on poor soils and was very popular in the region, which was home to small farmers and characterised by poverty. As spelt flour contains high levels of gluten protein, and the dough could therefore be made in times of hardship
422:
were mainly made from spelt. The product achieved fame in the Münsinger Alb upland area. As industrialisation began and prosperity increased, the noodles went from an ordinary, everyday food item to a culinary specialty eaten on feast days. In a description of a
Swabian farmers' village written in
381:
means 'small buttons' and describes the compact, round form of the noodle. In everyday language usage, the two names refer to the same product made from the same dough and are interchangeable. There is no clear distinction between how the two names are used, and usage varies from region to region
518:
Spätzle is a type of pasta or dumpling or noodles. Spätzle dough typically consists of few ingredients, principally eggs, flour, and salt. The
Swabian rule of thumb is to use a number of eggs equal to the number of servings, plus one. Water is often added to produce a runnier dough. The flour
475:
1015:"Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs"
478:(PGI) and are protected throughout Europe as a regional specialty. To be able to bear this sign, one of the production stages of the product must have taken place in the respectively defined region of origin.
186:
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592:). As with scraped Spätzle, the dough drops into the boiling water. Those instruments that use muscle pressure in addition to gravity can be used with a firmer dough; that for a
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1043:
1067:
820:: Spätzle with grated apples in the dough, dressed with browned butter, sugar, and cinnamon. In the Allgäu, this is served as a one-dish supper in autumn.
458:. Germany's estimated annual commercial production of Spätzle is approximately 40,000 tons. Pre-made Spätzle are also available internationally.
68:
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illustrations are believed to place the noodle at an even earlier date. In 1725, Rosino
Lentilio, a councillor and personal physician from
557:
as to slowly flow apart if cut into strips with a knife, yet hold the initial shape for some seconds. If dropped into boiling water, the
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Since this can be a cumbersome way to prepare Spätzle, several devices were invented to facilitate cooking that resemble a strainer or
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The geographic origin of Spätzle is not precisely known; various regions claim to be the originators of the noodles.
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553:) into boiling salted water, where they cook until they rise to the surface. Altogether, the dough should thus be as
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Traditionally, Spätzle are made by scraping long, thin strips of dough off a wooden (sometimes wet) chopping board (
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679:. In Hungary, Spätzle often are used in soup. Spätzle also are used as a primary ingredient in dishes including:
347:
Before the use of mechanical devices, the noodles were shaped by hand or with a spoon, and the results resembled
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will keep the dough succulent. After the pasta has become firm, they are skimmed and put aside.
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For certain specialty dishes, the dough may be enriched with minced pork liver (resulting in
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dialect): Spätzle which also contains spinach as one of the ingredients; a speciality of
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The tradition of making Spätzle can be traced back to the 18th century, although
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776:: Spätzle mixed with ground liver often served as a soup with a clear broth
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1937, Spätzle are described as a festive food. The great importance of
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in
Swabian cooking can be seen, inter alia, from the 1827 novel
1187:
948:– similar Italian pasta made with breadcrumbs in place of flour
2456:
40:
1183:
806:, dressed with browned butter, sugar, and cinnamon and/or
648:
dishes prepared with an abundant sauce or gravy, such as
1097:"Registration as a protected geographical indication"
1009:
1007:
1005:
1003:
1001:
814:, this is served as a one-dish supper in late summer.
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will congeal quickly in the boiling water, while the
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for meat dishes with sauce. Commonly associated with
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442:speciality" and are generally associated with the
981:Concise Oxford English Dictionary: Luxury Edition
855:(cheese Spätzle), Spätzle with cheese and onions
413:were "all the things that are made from flour".
978:Stevenson, Angus; Waite, Maurice (2011-08-18).
211:, it is also found in the cuisines of southern
596:should be as "runny" as the one for scraping.
1199:
8:
1101:Official Journal of the European Union L69/3
767:: Spätzle mixed with cheese and topped with
88:
1532:
1225:
1206:
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1184:
474:have been awarded the EU quality seal for
96:
87:
438:Today, Spätzle are largely considered a "
925:– eastern European equivalent of Spätzle
71:of all important aspects of the article.
970:
828:
490:Manual process by scraping from a board
425:Schwäbische Spätzle/Schwäbische Knöpfle
420:Schwäbische Spätzle/Schwäbische Knöpfle
102:A bowl of Spätzle without meat or sauce
1135:Webster’s New World College Dictionary
450:. In France, they are associated with
429:Die Geschichte von den Sieben Schwaben
67:Please consider expanding the lead to
1068:"Spezialitäten aus Baden-Württemberg"
510:A "potato ricer" type Spätzle maker (
178:
7:
1137:, 4th Edition, accessed Jan 2, 2023.
617:), spinach or finely grated cheese.
386:are typically larger than Spätzle).
519:traditionally used for Spätzle is
290:). In Switzerland they are called
25:
1040:"German Embassy London - Spätzle"
917:– similar Italian pasta/dumplings
476:protected geographical indication
462:Protected geographical indication
34:. For the Swabian variation, see
2740:
2739:
889:
874:
860:
843:
831:
158:
45:
498:A "hopper" type Spätzle maker (
116:
59:may be too short to adequately
644:Spätzle typically accompanies
69:provide an accessible overview
1:
2639:TTL Hua Tiao Chicken Noodles
788:Trentino-Alto Adige/Südtirol
710:: Spätzle mixed with grated
1784:Crossing-the-bridge noodles
1147:Basic-Recipes.com - Spätzle
1070:(in German). Archived from
802:: Spätzle mixed with fresh
765:Spätzle mit Käse überbacken
418:without the need for eggs,
2807:
2323:Taiwanese beef noodle soup
2078:Jewish chicken noodle soup
1122:Collins English Dictionary
282:'. They are also known as
29:
2735:
382:(for example, in Alsace,
278:, thus literally 'little
153:
95:
1085:Spätzle a la Suppenküche
375:, unchanged in plural).
1124:, accessed Jan 2, 2023.
1829:Shanghai fried noodles
881:Lentils, Spätzle, and
729:: traditional Swabian
641:
515:
503:
491:
1326:Silver needle noodles
1174:Article about Spätzle
746:: Spätzle mixed with
628:
546:is rarely necessary.
509:
497:
489:
371:is the diminutive of
2071:Jewish & Israeli
1759:Ants climbing a tree
1417:Jewish & Israeli
689:Linsen, Spätzle und
1169:How to Make Spätzle
754:and spices such as
344:) is also similar.
92:
2694:Noodle restaurants
1434:Jewish egg noodles
1321:Shrimp roe noodles
1241:Cellophane noodles
1236:Biangbiang noodles
1152:2007-11-14 at the
933:– larger dumplings
698:and fine-skinned,
642:
516:
504:
492:
466:Since March 2012,
180:[ˈʃpɛtslə]
164:Media: Spätzle
30:For the gene, see
2781:Hungarian cuisine
2753:
2752:
2624:Smith & Jones
2512:Imperial Big Meal
2496:
2495:
2313:Oyster vermicelli
2103:Lokshen mit kaese
1524:
1523:
1393:Shirataki noodles
1261:Knife-cut noodles
1251:Jook-sing noodles
1019:eur-lex.europa.eu
991:978-0-19-960111-0
726:Gaisburger Marsch
651:Zwiebelrostbraten
631:chicken paprikash
537:, similar to US "
527:used for Italian
448:Baden-Württemberg
405:, concluded that
172:
171:
86:
85:
16:(Redirected from
2798:
2771:Austrian cuisine
2766:Alsatian cuisine
2743:
2742:
2364:Kuaitiao nam tok
2280:Pancit sotanghon
2093:Kugel Yerushalmi
2083:Kasha varnishkes
1774:Beef noodle soup
1680:Sigyet khauk swè
1594:Mee bandung Muar
1533:
1291:Mung bean sheets
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2614:Science Noodles
2609:Sapporo Ichiban
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2250:Pancit estacion
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2027:Harusame saifun
2015:Taiwan mazesoba
1996:
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1799:Hot dry noodles
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1675:Ohn no khao swè
1640:Khauk swè thoke
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1504:
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1412:
1388:Instant noodles
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1306:Rice vermicelli
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1154:Wayback Machine
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896:Preparation of
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702:-style sausages
694:: Spätzle with
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600:Dough varieties
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472:Swabian Knöpfle
468:Swabian Spätzle
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286:(diminutive of
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118:Place of origin
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1834:Wonton noodles
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1179:Frozen Spätzle
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1163:External links
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1074:on 2007-03-04.
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822:
821:
815:
791:
790:
780:Spinatspatzeln
777:
771:
762:
741:
722:
703:
670:Jägerschnitzel
633:with Spätzle (
622:
619:
601:
598:
483:
480:
463:
460:
391:
388:
318:vodni žličniki
274:diminutive of
260:
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170:
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166:
154:
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127:
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109:
105:
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101:
84:
83:
63:the key points
53:
51:
44:
32:Spätzle (gene)
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2803:
2792:
2789:
2787:
2786:Swiss cuisine
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2763:
2761:
2746:
2738:
2737:
2734:
2728:
2727:Nunuk Nuraini
2725:
2723:
2720:
2718:
2715:
2714:
2712:
2708:
2700:
2697:
2696:
2695:
2692:
2688:
2685:
2683:
2682:Fried noodles
2680:
2679:
2678:
2677:Noodle dishes
2675:
2671:
2668:
2667:
2666:
2663:
2662:
2660:
2658:List articles
2656:
2650:
2647:
2645:
2642:
2640:
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2632:
2630:
2627:
2625:
2622:
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2607:
2605:
2604:Samyang Ramen
2602:
2600:
2597:
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2580:
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2575:
2573:
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2505:
2499:
2489:
2486:
2484:
2483:Fried noodles
2481:
2479:
2476:
2475:
2473:
2469:
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2455:
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2301:
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2298:
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2292:
2286:
2285:Sopa de fideo
2283:
2281:
2278:
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2273:
2271:
2268:
2266:
2263:
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2258:
2256:
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2208:
2204:
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2180:
2178:
2175:
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2170:
2167:
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2159:
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2020:
2016:
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1790:
1787:
1785:
1782:
1780:
1777:
1775:
1772:
1770:
1769:Beef chow fun
1767:
1765:
1762:
1760:
1757:
1756:
1754:
1752:
1748:
1742:
1739:
1737:
1734:
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1729:
1728:
1726:
1722:Central Asian
1720:
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1701:
1699:
1696:
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1687:
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1676:
1673:
1671:
1670:Nan gyi thohk
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1645:Kya zan hinga
1643:
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1086:
1081:
1078:
1073:
1069:
1063:
1060:
1049:on 2020-02-29
1045:
1041:
1035:
1032:
1020:
1016:
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939:
935:
932:
931:
927:
924:
923:
919:
916:
913:
912:
908:
903:
902:Spätzlepresse
899:
892:
887:
884:
883:Saitenwürstle
877:
872:
869:
868:Spinatspätzla
863:
858:
854:
853:
846:
841:
834:
829:
824:
819:
816:
813:
809:
805:
801:
800:Kirschspätzle
798:
797:
796:
795:
789:
785:
781:
778:
775:
772:
770:
766:
763:
761:
757:
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732:
728:
727:
723:
721:
717:
713:
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708:
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697:
693:
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691:Saitenwürstle
687:
686:
685:
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672:
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652:
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632:
627:
620:
618:
616:
613:
608:
599:
597:
595:
591:
587:
583:
579:
578:Spätzlepresse
575:
571:
566:
564:
560:
556:
552:
547:
544:
540:
536:
535:
530:
526:
522:
513:
512:Spätzlepresse
508:
501:
496:
488:
481:
479:
477:
473:
469:
461:
459:
457:
453:
449:
445:
441:
436:
435:or Spätzle".
434:
430:
426:
421:
416:
412:
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404:
400:
395:
389:
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385:
380:
376:
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308:
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277:
273:
269:
265:
258:
256:
254:
250:
246:
242:
238:
234:
230:
226:
225:Liechtenstein
222:
218:
214:
210:
206:
202:
198:
194:
187:
181:
176:
165:
161:
156:
155:
152:
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144:
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137:
131:
128:
126:
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113:
110:
106:
99:
94:
80:
70:
64:
62:
57:
52:
48:
43:
42:
37:
33:
19:
2634:The Nation's
2567:Chikin Ramen
2562:Nissin Foods
2275:Shing-a-ling
2245:Pancit choca
2240:Pancit bihon
2146:Janchi-guksu
2108:Noodle kugel
1952:Mie kangkung
1927:Mie cakalang
1892:Kwetiau sapi
1882:Kwetiau ayam
1867:Bihun goreng
1839:Zhajiangmian
1713:Num banhchok
1635:Kat kyi kaik
1569:Katong Laksa
1549:Bihun goreng
1475:Dotori-guksu
1361:
1301:Rice noodles
1142:
1133:"spaetzle",
1129:
1120:"spaetzle",
1116:
1104:. Retrieved
1100:
1091:
1080:
1072:the original
1062:
1051:. Retrieved
1044:the original
1034:
1022:. Retrieved
1018:
980:
973:
951:
943:
936:
928:
920:
901:
897:
882:
867:
850:
818:Apfelspätzle
817:
799:
793:
792:
779:
774:Leberspätzle
773:
764:
744:Krautspätzle
743:
724:
718:) and fried
705:
688:
682:
681:
674:
668:
662:
649:
643:
637:
607:Leberspätzle
605:
603:
594:Spätzlehobel
593:
590:Spätzlehobel
589:
584:, or coarse
577:
574:potato ricer
567:
551:Spätzlebrett
550:
548:
542:
532:
517:
511:
500:Spätzlehobel
499:
471:
467:
465:
444:German state
437:
432:
428:
424:
419:
410:
406:
396:
393:
383:
378:
377:
372:
368:
364:
360:
352:
348:
346:
341:
331:
324:
317:
313:
306:
302:
295:
291:
283:
275:
263:
262:
192:
174:
173:
74:
58:
56:lead section
2722:Noodle soup
2717:Cart noodle
2649:Wei Lih Men
2619:Shin Ramyun
2594:Prima Taste
2577:Demae Ramen
2572:Cup Noodles
2557:Mr. Noodles
2547:Master Kong
2369:Pad kee mao
2308:Eel noodles
2270:Pancit Molo
2260:Pancit lomi
2235:Pancit buko
2207:Philippines
2141:Jajangmyeon
2131:Garak-guksu
2126:Bibim-guksu
1794:Hokkien mee
1542:Singaporean
1516:Khanom chin
1490:Memil-guksu
1480:Garak-guksu
1465:Cheonsachae
1357:Schupfnudel
1296:Oil noodles
1106:27 December
1024:27 December
953:Schupfnudel
898:Käsespätzle
852:Käsespätzle
714:(typically
707:Käsespätzle
700:frankfurter
664:Sauerbraten
654: [
610: [
541:" or Czech
539:first clear
525:durum wheat
521:bread wheat
482:Preparation
403:Württemberg
367:in German;
355:, meaning '
351:(plural of
314:Vaseršpacli
253:South Tyrol
221:Switzerland
112:Egg noodles
2760:Categories
2552:Mie Sedaap
2417:Bún bò Huế
2394:Vietnamese
2374:Pad see ew
2192:Naengmyeon
2177:Kong-guksu
2136:Gogi-guksu
1967:Mie koclok
1962:Mie kering
1942:Mie goreng
1854:Indonesian
1804:Kaomianjin
1731:Beshbarmak
1589:Mee goreng
1449:Varnishkes
1424:Egg barley
1311:Saang mein
1053:2007-11-09
965:References
945:Passatelli
748:sauerkraut
716:Emmentaler
629:Hungarian
2582:Top Ramen
2527:Lucky Me!
2407:Bánh cuốn
2402:Bánh canh
2359:Nam ngiao
2344:Kuai tiao
2295:Taiwanese
2182:Mak-guksu
2172:Kal-guksu
2168:(ram-don)
2166:Jjapaguri
2161:Jjamppong
2156:Jat-guksu
2057:Yaki udon
2047:Tokoroten
2042:Tantanmen
2037:Sara udon
2010:Aburasoba
1982:Soto ayam
1977:Mie rebus
1972:Mie kocok
1937:Mie gomak
1932:Mie celor
1922:Mie caluk
1917:Mie bakso
1844:Ganmianpi
1779:Chow mein
1703:Banh kanh
1690:Cambodian
1614:Mee tauhu
1554:Curry mee
1538:Malaysian
1536:Bruneian,
1485:Jjolmyeon
1470:Dangmyeon
1316:Shahe fen
810:. In the
750:, onion,
731:beef stew
635:Hungarian
582:food mill
523:(not the
407:Knöpflein
338:Hungarian
311:Slovenian
300:Hungarian
259:Etymology
233:Vojvodina
197:Hungarian
77:June 2021
61:summarize
2745:Category
2710:See also
2542:Maruchan
2452:Mì Quảng
2432:Bún riêu
2412:Bánh hỏi
2379:Pad thai
2349:Khao soi
2187:Milmyeon
2062:Yakisoba
2052:Tsukemen
2002:Japanese
1987:Soto mie
1957:Mie kari
1947:Mie jawa
1912:Mie ayam
1907:Mie aceh
1877:Ketoprak
1872:I fu mie
1824:Millinge
1724:/ Turkic
1698:Bánh hỏi
1609:Mee Jawa
1604:Mee siam
1574:Kolo mee
1383:Hiyamugi
1376:Japanese
1345:European
1222:Variants
1150:Archived
938:Knoephla
909:See also
900:using a
804:cherries
784:Tyrolean
756:marjoram
735:potatoes
676:Rouladen
570:colander
399:medieval
365:Sperling
357:sparrows
325:Fierfuli
307:Csipetke
296:Chnöpfli
272:Alsacian
245:Lorraine
241:Slovenia
2670:Instant
2665:Noodles
2644:Wai Wai
2517:Indomie
2462:Bún chả
2442:Cao lầu
2422:Bún mắm
2354:Mi krop
2318:Ta-a mi
2220:Maki mi
2215:Batchoy
2197:Ramyeon
2151:Japchae
2098:Lokshen
2022:Champon
1819:Mee pok
1814:Lo mein
1809:Liangpi
1764:Banmian
1751:Chinese
1741:Laghman
1708:Kuyteav
1665:Mont di
1660:Mohinga
1655:Meeshay
1650:Kyay oh
1628:Burmese
1599:Mee pok
1584:Lor mee
1564:Hae mee
1495:Somyeon
1439:Lokshen
1362:Spätzle
1352:Halušky
1336:Youmian
1331:Yi mein
1271:Lai fun
1256:Juanfen
1229:Chinese
1215:Noodles
922:Halušky
915:Gnocchi
838:Spätzle
825:Gallery
769:paprika
760:caraway
758:and/or
739:carrots
696:lentils
638:nokedli
559:albumen
555:viscous
456:Moselle
440:Swabian
433:Knöpfle
390:History
379:Knöpfle
369:Spätzle
349:Spatzen
342:Galuska
333:Halušky
320:and in
303:Nokedli
292:Spätzli
284:Knöpfle
280:sparrow
268:Swabian
266:is the
264:Spätzle
249:Moselle
229:Hungary
217:Austria
213:Germany
193:nokedli
175:Spätzle
149:, water
90:Spätzle
18:Nokedli
2504:brands
2488:Thukpa
2471:Others
2427:Bún ốc
2384:Rat na
2118:Korean
1992:Tekwan
1529:Dishes
1500:Sujebi
1458:Korean
1444:Ptitim
1429:Farfel
1281:Mixian
1266:Lamian
1246:Cumian
988:
812:Allgäu
808:nutmeg
752:butter
712:cheese
683:Savory
621:Dishes
586:grater
452:Alsace
411:Spazen
384:Knöple
329:Slovak
327:. The
309:, in
288:button
251:, and
209:Alsace
205:Swabia
191:), or
157:
130:Alsace
125:Swabia
2699:Ramen
2687:Ramen
2629:Super
2532:Maggi
2303:A-gei
2230:Odong
2088:Kugel
2032:Ramen
1902:Lakso
1897:Laksa
1862:Bakmi
1736:Kesme
1579:Laksa
1540:&
1403:Sōmen
1367:Pasta
1286:Misua
1276:Migan
1047:(PDF)
930:Klöße
794:Sweet
733:with
720:onion
658:]
614:]
543:hrubá
534:Dunst
529:pasta
415:Spelt
373:Spatz
361:Spatz
353:Spatz
322:Ladin
298:, in
276:Spatz
237:Banat
143:Flour
2537:Mama
2522:Koka
2339:Bami
2332:Thai
2225:Mami
1509:Thai
1408:Udon
1398:Soba
1108:2018
1026:2018
986:ISBN
737:and
646:meat
563:yolk
470:and
454:and
409:and
270:and
215:and
207:and
201:side
147:eggs
108:Type
2589:Pot
2478:Feu
2457:Phở
673:or
580:),
446:of
363:or
316:or
305:or
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