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134:, is home to many cultures, each with its own characteristic cuisine. Asian cuisine is considered the “culture of food within a society” due to the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.
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A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia
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Vegetables and pulses are the predominant staples of the great majority of the people in the West Asia. They are boiled, stewed, grilled, stuffed, and cooked with meat and rice. Among the green leafy vegetables, many varieties of cabbage, spinach, and chard are widely used. Root and bulb vegetables,
787:
Butter and clarified butter (also known as Semna) are, traditionally, the preferred medium of cooking. Olive oil is prevalent in the
Mediterranean coastal areas. Christians use it during Lent, when meat and dairy products are excluded, and Jews use it in place of animal fats such as butter to avoid
605:
by all
Muslims and is avoided by some Hindus. Other minorities also prohibit the use of meat to abjure violence. Fish is commonly used in South India, Sri Lanka and the Bengal region i.e. (Bangladesh and West Bengal state of India). The Northern region diet mostly include wheat, and other major
533:. Food items in this region are generally rich in spices, however it also caters a blend of multi-cuisine culture from all across the world. Food is flavored with various types of chili, black pepper, cloves, condiments and other herbs and spices. Use of flavored butter and
182:
is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent. Countries in
Indochina typically use a coconut milk base in their curries; countries in Southwest Asia typically use a yogurt base.
125:
Asian food encompasses several significant regional cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific
227:
each developed their own individual ethnic cultural takes on food through the interaction of history, culture, and environment. Asian cuisine is often associated with multiculturalism with specific foods linked to many different cultures.
468:
dish, has entered into mainstream
Russian cuisine as a well-known dish, but it can still be considered part of the Yamal cuisine for its area of origin. Some speculate them to be a simplified version of the Chinese
791:
Lamb and mutton have always been the favored meats of West Asia. Pork is prohibited in both Islam and
Judaism, and as such is rarely eaten in the region. Prominent among the meat preparations are grilled meats, or
259:
Most
Central Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of West and East Asia, particularly
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100:
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Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as
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of the various countries and peoples of West Asia. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include
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has become common in some areas as well. Bread is a universal staple, eaten in one form or another by all classes and groups practically at every meal.
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food. Considering this is the most populated region of the world, it has many regional cuisines (especially in China). Examples of staple foods include
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Tea and coffee are prominent all across with the former available at every street corner. Egg dishes are also available in similar fashion.
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The multitude is inclined more towards the usage of mustard, groundnut, sunflower and soybean oil for cooking. Usage of refined oil to make
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481:, other types of drying and preservation are common. Key ingredients in most northern Siberian cuisine include fish and
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862:"Executive summary of "Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment""
796:. Meat and vegetable stews, served with rice, bulgur, or bread, are another form of meat preparation in the region.
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1058:"Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues"
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While rice is common to most Asian cuisines, different varieties are popular in the various regions.
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West Asian cuisine significantly overlaps with the Middle
Eastern cuisine and the inclusion of the
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654:. Ingredients in the region contrast with the ones in the East Asian cuisines, substituting
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to moisten it in the northern parts and with curd as you move towards the southern region.
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is prominent in many places. Turmeric, coriander, and cumin are often used to make curries.
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485:, sometimes known as lingonberries in Europe and North America. Yakuts, like many other
477:, pelmeni is frozen outdoors to preserve the meat inside throughout the long winter. In
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3995:
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3860:
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3174:
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3010:
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2534:
2524:
2479:
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2327:
2297:
2270:
2265:
2260:
2134:
2099:
2089:
2042:
1992:
1952:
1932:
1927:
1870:
1855:
1813:
1791:
1714:
1677:
1351:
1311:
1281:
707:
630:
486:
357:
302:
173:
157:
142:
49:
800:
such as onions and garlic, as well as carrots, turnips, and beets are equally common.
195:
4090:
3985:
3960:
3915:
3840:
3571:
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3424:
3324:
3149:
3139:
3067:
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2758:
2594:
2584:
2579:
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2211:
2161:
2156:
2094:
2047:
1865:
1746:
1709:
1699:
1563:
1493:
1426:
1338:
586:
443:
74:
3965:
3649:
3586:
3394:
2901:
2896:
2790:
2569:
2109:
2022:
2017:
2012:
1962:
251:
169:
17:
921:
145:
include rice, ginger, garlic, sesame seeds, chilis, dried onions, soy, and tofu.
3679:
3637:
3269:
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1144:
1132:
1028:
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also have their own cuisine, although it is very similar to that of the related
176:, while long-grain rice is popular in China and short-grain in Japan and Korea.
150:
146:
267:. A dish known as "plov", or "osh", for example, is a widespread variation of
953:"Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region"
768:
Cereals constitute the basis of West Asian diet, both historically and today.
667:
655:
545:
517:
461:
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292:
288:
272:
968:
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557:
385:
336:
138:
131:
937:
828:
861:
160:
is ingrained in the culture, religious tradition and national identity of
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762:
746:
663:
659:
647:
590:
564:
are among the most popular and representative dishes of Indian cuisines.
401:
264:
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1181:
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568:
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393:
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127:
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571:
which is the staple food of the region. Rice is generally taken with
470:
439:
397:
381:
309:
276:
838:
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793:
781:
769:
742:
730:
718:
651:
490:
465:
298:
295:, the cuisine has evolved to meet the needs of a nomad lifestyle.
268:
179:
112:
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3610:
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598:
582:
549:
534:
377:
280:
260:
161:
118:
3714:
1154:
1100:
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594:
572:
405:
190:
593:. Prohibitions against beef extend to the meat of cows, and
1150:
567:
Vegetables are generally eaten with a type of bread called
396:(Japan has the highest per capita consumption of seafood),
906:"Umami Taste Components and Their Sources in Asian Foods"
308:
Central Asia is also noted for being the birthplace of
207:
1116:
776:
are the major and preferred sources of staple foods.
312:. Like kumis, it is widespread among Turkic peoples.
581:
Common meats include lamb, goat, fish, and chicken.
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4004:
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3554:
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3203:
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1337:
1188:
658:for sauce and the inclusion of ingredients such as
589:cuisines because cattle have a special place in
1085:
1083:
910:Critical Reviews in Food Science and Nutrition
3726:
1166:
434:North Asian cuisine is often synonymous with
94:
8:
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3719:
3711:
1173:
1159:
1151:
271:. However, many of the same countries use
101:
87:
31:
130:. Asia, as the largest and most populous
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821:
687:
670:. Cooking methods include a balance of
619:
506:
415:
325:
240:
137:Ingredients common to many cultures in
39:
780:is also widely used in the region and
3360:Historical North Indian and Pakistani
975:from the original on November 8, 2021
951:Sattaka, Patcha (December 27, 2016).
904:Hajeb, P.; Jinap, S. (May 12, 2015).
279:as the most common meats, similar to
7:
3665:
1068:from the original on August 13, 2015
1052:
1050:
899:
897:
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856:
854:
3685:
25:
164:. Basmati rice is popular in the
3694:
3684:
3674:
3664:
3655:
3654:
3643:
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1138:
1126:
788:mixing meat and dairy products.
690:
622:
509:
418:
328:
243:
194:
3695:
4056:British Indian Ocean Territory
3350:Historical Indian subcontinent
1090:"The Middle East: Background."
757:. Some popular dishes include
305:, especially in Central Asia.
1:
4107:Food- and drink-related lists
866:Journal of Consumer Marketing
525:South Asian cuisine includes
922:10.1080/10408398.2012.678422
344:East Asian cuisine includes
301:is a widespread drink among
153:are common cooking methods.
3534:List of historical cuisines
3370:History of alcoholic drinks
1387:Lowcountry (South Carolina)
957:Journal of Mekong Societies
27:Culinary traditions of Asia
4123:
2821:Trinidadian and Tobagonian
713:West Asian cuisine is the
681:
613:
500:
319:
234:
3626:
3811:East Timor (Timor-Leste)
3440:Scottish royal household
3385:History of vegetarianism
1623:Central African Republic
1110:. Accessed January 2007.
844:August 13, 2018, at the
674:, boiling and steaming.
4066:Cocos (Keeling) Islands
1029:Kraft Foods (Australia)
1025:"Cuisine Areas Of Asia"
878:10.1108/JCM-11-2015-054
834:April 26, 2013, at the
616:Southeast Asian cuisine
610:Southeast Asian cuisine
585:is less common than in
487:Turkic-speaking peoples
404:(Chinese cabbage), and
3365:History of agriculture
1031:. 2007. Archived from
872:(7). January 1, 2015.
810:List of Asian cuisines
489:, traditionally enjoy
172:is often found across
122:
3335:Early modern European
3063:Indigenous Australian
2622:SĂŁo TomĂ© and PrĂncipe
1509:Bosnian-Herzegovinian
995:"The flavors of Asia"
848:. Accessed June 2011.
839:Thefreedictionary.com
237:Central Asian cuisine
231:Central Asian cuisine
116:
3981:United Arab Emirates
3498:Molecular gastronomy
3430:Pre-contact Hawaiian
3340:Historical Argentine
3226:Mangalorean Catholic
1407:Pacific Northwestern
1062:www.asian-nation.org
1035:on February 25, 2011
4006:States with limited
3355:Historical Japanese
3190:Transylvanian Saxon
3058:Indigenous American
999:Quaker Oats Company
531:Indian subcontinent
503:South Asian cuisine
497:South Asian cuisine
493:as a common drink.
412:North Asian cuisine
283:. This is owing to
187:Historical timeline
166:Indian subcontinent
35:Part of a series on
18:North Asian cuisine
4102:Asia-related lists
3435:Korean royal court
3380:History of seafood
3345:Historical Chinese
3320:Antebellum America
3160:Pennsylvania Dutch
1772:Equatorial Guinean
1742:Dominican Republic
1106:1998-01-26 at the
1095:2017-05-26 at the
684:West Asian cuisine
678:West Asian cuisine
544:is quite famous.
322:East Asian cuisine
316:East Asian cuisine
206:. You can help by
123:
4084:
4083:
4048:other territories
3708:
3707:
3450:Thirteen Colonies
3310:Ancient Israelite
2510:Papua New Guinean
1308:Intercontinental
1101:Globalgourmet.com
285:Mongolian cuisine
224:
223:
111:
110:
16:(Redirected from
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4061:Christmas Island
4046:Dependencies and
3749:Sovereign states
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3658:
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3650:Drink portal
3648:
3647:
3646:
3636:
3635:
3616:Meal preparation
3529:List of cuisines
3375:History of bread
3300:Ancient Egyptian
3277:Ritual slaughter
3135:Louisiana Creole
3073:Italian American
2892:African American
1881:Greek Macedonian
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1021:
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1001:. Archived from
991:
985:
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980:
948:
942:
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901:
890:
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826:
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626:
601:is considered a
597:to some extent.
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332:
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149:, steaming, and
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32:
21:
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4021:Northern Cyprus
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3791:Burma (Myanmar)
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3638:Food portal
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3286:
3199:
2907:Arab-Indonesian
2880:
2861:Western Saharan
2333:Liechtensteiner
1898:Guinea-Bissauan
1534:Channel Islands
1422:Southwestern US
1342:
1333:
1184:
1179:
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1125:
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1108:Wayback Machine
1097:Wayback Machine
1088:
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1038:
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1023:
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1005:on June 4, 2007
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846:Wayback Machine
836:Wayback Machine
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695:
686:
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603:taboo food item
521:
514:
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460:, originally a
442:(or Sakha) and
436:Russian cuisine
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41:Culture of Asia
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3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3752:
3750:
3746:
3745:
3740:
3738:
3737:
3730:
3723:
3715:
3706:
3705:
3703:
3702:
3692:
3682:
3672:
3662:
3652:
3640:
3627:
3624:
3623:
3621:
3620:
3619:
3618:
3608:
3607:
3606:
3596:
3595:
3594:
3589:
3579:
3574:
3569:
3564:
3558:
3556:
3552:
3551:
3549:
3548:
3547:
3546:
3539:Lists of foods
3536:
3531:
3525:
3523:
3519:
3518:
3516:
3515:
3510:
3505:
3500:
3495:
3490:
3489:
3488:
3483:
3473:
3468:
3462:
3460:
3456:
3455:
3453:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3302:
3296:
3294:
3288:
3287:
3285:
3284:
3279:
3274:
3273:
3272:
3262:
3257:
3252:
3251:
3250:
3240:
3235:
3234:
3233:
3228:
3223:
3213:
3207:
3205:
3201:
3200:
3198:
3197:
3192:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3127:
3122:
3121:
3120:
3115:
3110:
3105:
3100:
3095:
3090:
3085:
3075:
3070:
3065:
3060:
3055:
3054:
3053:
3048:
3043:
3038:
3033:
3023:
3018:
3016:Greek-American
3013:
3008:
3003:
3002:
3001:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2941:
2936:
2931:
2926:
2921:
2916:
2911:
2910:
2909:
2899:
2894:
2888:
2886:
2882:
2881:
2879:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2793:
2788:
2787:
2786:
2776:
2771:
2766:
2761:
2756:
2751:
2746:
2741:
2736:
2735:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2699:
2694:
2689:
2684:
2674:
2669:
2664:
2659:
2654:
2649:
2647:Sierra Leonean
2644:
2639:
2634:
2629:
2624:
2619:
2614:
2609:
2604:
2599:
2598:
2597:
2592:
2587:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2402:
2397:
2392:
2387:
2382:
2377:
2376:
2375:
2370:
2360:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2320:
2315:
2310:
2305:
2300:
2295:
2290:
2285:
2284:
2283:
2278:
2268:
2263:
2258:
2253:
2252:
2251:
2241:
2236:
2231:
2230:
2229:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2184:
2179:
2169:
2164:
2159:
2154:
2149:
2148:
2147:
2142:
2137:
2132:
2127:
2122:
2117:
2112:
2107:
2102:
2097:
2092:
2087:
2082:
2072:
2071:
2070:
2065:
2060:
2055:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2015:
2010:
2005:
2000:
1995:
1990:
1985:
1980:
1975:
1970:
1965:
1960:
1955:
1950:
1945:
1940:
1935:
1925:
1920:
1915:
1910:
1905:
1900:
1895:
1890:
1889:
1888:
1883:
1878:
1873:
1863:
1858:
1853:
1848:
1843:
1838:
1837:
1836:
1831:
1829:French Guianan
1826:
1821:
1811:
1806:
1805:
1804:
1794:
1789:
1784:
1779:
1774:
1769:
1764:
1759:
1754:
1749:
1744:
1739:
1734:
1729:
1728:
1727:
1722:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1681:
1680:
1675:
1670:
1665:
1660:
1655:
1650:
1645:
1635:
1630:
1625:
1620:
1619:
1618:
1613:
1603:
1598:
1593:
1588:
1583:
1578:
1573:
1568:
1567:
1566:
1561:
1556:
1551:
1549:Northern Irish
1546:
1541:
1536:
1531:
1521:
1516:
1511:
1506:
1501:
1496:
1491:
1486:
1481:
1476:
1471:
1466:
1461:
1456:
1451:
1446:
1441:
1436:
1431:
1430:
1429:
1424:
1419:
1414:
1409:
1404:
1399:
1394:
1389:
1384:
1379:
1374:
1364:
1359:
1354:
1348:
1346:
1335:
1334:
1332:
1331:
1330:
1329:
1327:Middle Eastern
1324:
1319:
1317:Latin American
1314:
1306:
1301:
1300:
1299:
1294:
1289:
1284:
1274:
1273:
1272:
1267:
1262:
1257:
1252:
1242:
1241:
1240:
1235:
1230:
1225:
1215:
1214:
1213:
1208:
1203:
1192:
1190:
1186:
1185:
1180:
1178:
1177:
1170:
1163:
1155:
1148:
1147:
1135:
1113:
1112:
1079:
1046:
1016:
986:
943:
916:(6): 778–791.
891:
850:
820:
819:
817:
814:
813:
812:
805:
802:
708:South Caucasus
704:
703:
696:
689:
682:Main article:
679:
676:
636:
635:
631:Southeast Asia
628:
621:
614:Main article:
611:
608:
523:
522:
515:
508:
501:Main article:
498:
495:
432:
431:
424:
417:
413:
410:
342:
341:
334:
327:
320:Main article:
317:
314:
303:Turkic peoples
257:
256:
249:
242:
235:Main article:
232:
229:
222:
221:
201:
199:
188:
185:
174:Southeast Asia
158:Glutinous rice
143:Southeast Asia
109:
108:
106:
105:
98:
91:
83:
80:
79:
78:
77:
72:
67:
62:
57:
52:
44:
43:
37:
36:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4119:
4108:
4105:
4103:
4100:
4098:
4097:Asian cuisine
4095:
4094:
4092:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4053:
4051:
4043:
4037:
4034:
4032:
4031:South Ossetia
4029:
4027:
4024:
4022:
4019:
4017:
4014:
4013:
4011:
4003:
3997:
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3753:
3751:
3747:
3743:
3742:Asian cuisine
3736:
3731:
3729:
3724:
3722:
3717:
3716:
3713:
3701:
3693:
3691:
3683:
3681:
3677:
3673:
3671:
3663:
3661:
3653:
3651:
3641:
3639:
3634:
3629:
3628:
3625:
3617:
3614:
3613:
3612:
3609:
3605:
3602:
3601:
3600:
3597:
3593:
3590:
3588:
3585:
3584:
3583:
3580:
3578:
3575:
3573:
3572:Culinary arts
3570:
3568:
3565:
3563:
3560:
3559:
3557:
3553:
3545:
3542:
3541:
3540:
3537:
3535:
3532:
3530:
3527:
3526:
3524:
3520:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3487:
3484:
3482:
3479:
3478:
3477:
3474:
3472:
3469:
3467:
3464:
3463:
3461:
3457:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3315:Ancient Roman
3313:
3311:
3308:
3306:
3305:Ancient Greek
3303:
3301:
3298:
3297:
3295:
3293:
3289:
3283:
3280:
3278:
3275:
3271:
3268:
3267:
3266:
3263:
3261:
3258:
3256:
3253:
3249:
3246:
3245:
3244:
3241:
3239:
3236:
3232:
3229:
3227:
3224:
3222:
3221:Goan Catholic
3219:
3218:
3217:
3214:
3212:
3209:
3208:
3206:
3202:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3136:
3133:
3131:
3128:
3126:
3123:
3119:
3116:
3114:
3111:
3109:
3106:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3084:
3081:
3080:
3079:
3076:
3074:
3071:
3069:
3066:
3064:
3061:
3059:
3056:
3052:
3049:
3047:
3044:
3042:
3039:
3037:
3034:
3032:
3029:
3028:
3027:
3024:
3022:
3019:
3017:
3014:
3012:
3009:
3007:
3006:Crimean Tatar
3004:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2946:
2945:
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2925:
2922:
2920:
2917:
2915:
2912:
2908:
2905:
2904:
2903:
2900:
2898:
2895:
2893:
2890:
2889:
2887:
2883:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2807:
2804:
2802:
2799:
2797:
2794:
2792:
2789:
2785:
2782:
2781:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2685:
2683:
2680:
2679:
2678:
2675:
2673:
2672:South African
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2645:
2643:
2640:
2638:
2635:
2633:
2630:
2628:
2627:Saudi Arabian
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2547:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2374:
2371:
2369:
2366:
2365:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2343:Luxembourgish
2341:
2339:
2336:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2309:
2306:
2304:
2301:
2299:
2296:
2294:
2291:
2289:
2286:
2282:
2279:
2277:
2274:
2273:
2272:
2269:
2267:
2264:
2262:
2259:
2257:
2254:
2250:
2247:
2246:
2245:
2242:
2240:
2237:
2235:
2232:
2228:
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2188:
2185:
2183:
2180:
2178:
2175:
2174:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2146:
2143:
2141:
2138:
2136:
2133:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2111:
2108:
2106:
2103:
2101:
2098:
2096:
2093:
2091:
2088:
2086:
2083:
2081:
2078:
2077:
2076:
2073:
2069:
2066:
2064:
2063:Uttar Pradesh
2061:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1998:Maharashtrian
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1958:Chhattisgarhi
1956:
1954:
1951:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1930:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1906:
1904:
1901:
1899:
1896:
1894:
1891:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1868:
1867:
1864:
1862:
1859:
1857:
1854:
1852:
1849:
1847:
1844:
1842:
1839:
1835:
1832:
1830:
1827:
1825:
1822:
1820:
1817:
1816:
1815:
1812:
1810:
1807:
1803:
1800:
1799:
1798:
1795:
1793:
1790:
1788:
1785:
1783:
1780:
1778:
1775:
1773:
1770:
1768:
1765:
1763:
1760:
1758:
1755:
1753:
1752:East Timorese
1750:
1748:
1745:
1743:
1740:
1738:
1735:
1733:
1730:
1726:
1723:
1721:
1718:
1717:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1679:
1676:
1674:
1671:
1669:
1666:
1664:
1661:
1659:
1656:
1654:
1651:
1649:
1646:
1644:
1641:
1640:
1639:
1636:
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444:Yamal cuisine
441:
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215:February 2022
209:
205:
202:This section
200:
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186:
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38:
34:
33:
30:
19:
3976:Turkmenistan
3941:Saudi Arabia
3741:
3503:Note by Note
3481:New American
3170:Pontic Greek
3051:South Indian
3046:North Indian
2717:Extremaduran
2607:Saint Lucian
2281:South Korean
2276:North Korean
2140:Palembangese
2068:Uttarakhandi
1554:Saint Helena
1544:Gibraltarian
1412:Puerto Rican
1244:
1070:. Retrieved
1061:
1039:December 20,
1037:. Retrieved
1033:the original
1019:
1009:December 19,
1007:. Retrieved
1003:the original
989:
977:. Retrieved
963:(3): 27–48.
960:
956:
946:
913:
909:
869:
865:
824:
798:
790:
786:
767:
712:
705:
697:Location of
637:
629:Location of
580:
577:
566:
562:Litti Chokha
539:
524:
516:Location of
456:
433:
425:Location of
400:(Mongolia),
343:
335:Location of
307:
297:
258:
252:Central Asia
250:Location of
225:
212:
208:adding to it
203:
178:
170:jasmine rice
155:
136:
124:
117:Location of
54:
29:
4008:recognition
3926:Philippines
3871:South Korea
3866:North Korea
3756:Afghanistan
3690:WikiProject
3270:Kosher food
2652:Singaporean
2642:Seychellois
2617:Sammarinese
2500:Palestinian
2460:New Zealand
2430:Montenegrin
2400:Mauritanian
2395:Marshallese
2207:Piedmontese
2135:Minangkabau
2105:Gorontalese
1886:Heptanesean
1802:Kapampangan
1725:Greenlandic
1601:Cameroonian
1469:Bangladeshi
1459:Azerbaijani
1417:Southern US
1402:New Mexican
1397:New English
1372:Californian
1189:Continental
1072:November 1,
672:stir-frying
656:fish sauces
546:Poori Bhaji
151:deep frying
147:Stir frying
4091:Categories
3986:Uzbekistan
3961:Tajikistan
3881:Kyrgyzstan
3861:Kazakhstan
3776:Bangladesh
3766:Azerbaijan
3513:Vegetarian
3292:Historical
3036:Indonesian
2984:Indonesian
2954:Australian
2876:Zimbabwean
2856:Vietnamese
2851:Venezuelan
2739:Sri Lankan
2707:Cantabrian
2682:Andalusian
2632:Senegalese
2612:Salvadoran
2560:Circassian
2530:Portuguese
2515:Paraguayan
2505:Panamanian
2465:Nicaraguan
2440:Mozambican
2420:Monégasque
2373:Sarawakian
2348:Macedonian
2338:Lithuanian
2202:Neapolitan
2075:Indonesian
2033:Rajasthani
2008:Meghalayan
1983:Jharkhandi
1938:Arunachali
1893:Guatemalan
1824:La RĂ©union
1757:Ecuadorian
1732:Djiboutian
1479:Belarusian
1449:Australian
1377:Floribbean
829:"Cuisine."
816:References
668:lemongrass
518:South Asia
483:cowberries
452:Mongolians
427:North Asia
386:mung beans
293:Kyrgyzstan
289:Kazakhstan
273:horse meat
65:Philosophy
4071:Hong Kong
4026:Palestine
3951:Sri Lanka
3946:Singapore
3831:Indonesia
3592:sociology
3471:Fast food
3466:Classique
3330:Byzantine
3231:Mennonite
3216:Christian
3204:Religious
3165:Peranakan
3113:Sephardic
3098:Ethiopian
3088:Ashkenazi
3041:Malaysian
2994:Pakistani
2989:Malaysian
2964:Cambodian
2914:Aromanian
2846:Vanuatuan
2836:Uruguayan
2831:Ukrainian
2784:Zanzibari
2779:Tanzanian
2769:Taiwanese
2732:Valencian
2727:Manchegan
2662:Slovenian
2575:Mordovian
2495:Pakistani
2485:Norwegian
2425:Mongolian
2405:Mauritian
2380:Maldivian
2363:Malaysian
2256:Jordanian
2217:Sardinian
2177:Abruzzese
2145:Sundanese
2130:Minahasan
2053:Telangana
2038:Sikkimese
1988:Karnataka
1923:Icelandic
1918:Hungarian
1787:Ethiopian
1737:Dominican
1690:Congolese
1685:Colombian
1653:Hong Kong
1648:Cantonese
1616:Québécois
1596:Cambodian
1591:Burundian
1581:Burkinabé
1576:Bulgarian
1529:Anguillia
1519:Brazilian
1499:Bhutanese
1474:Barbadian
1439:Argentine
1260:Levantine
1250:Caucasian
1223:Caribbean
969:2697-6056
930:1040-8398
886:0736-3761
747:chickpeas
723:olive oil
699:West Asia
644:coriander
558:Dal Baati
529:from the
370:Taiwanese
366:Mongolian
350:Hong Kong
337:East Asia
132:continent
4016:Abkhazia
3966:Thailand
3921:Pakistan
3906:Mongolia
3901:Maldives
3896:Malaysia
3796:Cambodia
3680:Cookbook
3660:Category
3562:Cookbook
3544:Prepared
3508:Nouvelle
3486:Eurasian
3415:Medieval
3211:Buddhist
3145:Ossetian
3130:Livonian
3108:Moroccan
3093:Bukharan
3083:American
3021:Hazaragi
2999:Peruvian
2974:Filipino
2969:Canadian
2949:American
2919:Assyrian
2816:Tuvaluan
2801:Tunisian
2796:Togolese
2744:Sudanese
2722:Galician
2702:Canarian
2692:Balearic
2687:Asturian
2540:Romanian
2520:Peruvian
2475:Nigerian
2455:Nepalese
2445:Namibian
2435:Moroccan
2415:Moldovan
2358:Malawian
2353:Malagasy
2323:Liberian
2313:Lebanese
2249:Okinawan
2244:Japanese
2239:Jamaican
2227:Venetian
2222:Sicilian
2197:Lucanian
2187:Ligurian
2125:Makassar
2120:Madurese
2115:Javanese
2085:Balinese
2080:Acehnese
2003:Manipuri
1978:Kashmiri
1973:Haryanvi
1968:Gujarati
1943:Assamese
1913:Honduran
1876:Epirotic
1861:Ghanaian
1851:Georgian
1841:Gabonese
1819:Corsican
1797:Filipino
1782:Estonian
1777:Eritrean
1762:Egyptian
1695:Croatian
1678:Xinjiang
1663:Shandong
1658:Macanese
1606:Canadian
1571:Bruneian
1559:Scottish
1514:Botswana
1504:Bolivian
1494:Beninese
1489:Belizean
1464:Bahraini
1454:Austrian
1444:Armenian
1382:Hawaiian
1367:American
1362:Algerian
1357:Albanian
1344:regional
1339:National
1304:Oceanian
1277:European
1218:Americas
1182:Cuisines
1104:Archived
1093:Archived
1066:Archived
979:June 11,
973:Archived
938:24915349
842:Archived
832:Archived
804:See also
763:shawarma
664:tamarind
660:galangal
648:cilantro
606:crops .
591:Hinduism
527:cuisines
402:bok choy
390:soybeans
362:Macanese
354:Japanese
265:Mongolia
70:Religion
60:Medicine
3991:Vietnam
3891:Lebanon
3821:Georgia
3771:Bahrain
3761:Armenia
3700:Outline
3670:Commons
3587:history
3567:Cooking
3555:Related
3425:Peasant
3420:Ottoman
3390:Hittite
3265:Kashrut
3248:Chinese
3243:Islamic
3155:Pashtun
3125:Kurdish
3103:Mizrahi
3031:English
2959:British
2944:Chinese
2924:Balochi
2871:Zambian
2826:Ugandan
2811:Turkmen
2806:Turkish
2754:Swedish
2712:Catalan
2677:Spanish
2637:Serbian
2602:Rwandan
2565:Cossack
2555:Chechen
2550:Bashkir
2545:Russian
2450:Nauruan
2410:Mexican
2390:Maltese
2368:Sabahan
2318:Lesotho
2308:Latvian
2293:Kuwaiti
2288:Kosovan
2234:Ivorian
2192:Lombard
2182:Apulian
2172:Italian
2167:Israeli
2152:Iranian
2058:Tripuri
2028:Punjabi
1948:Bengali
1908:Haitian
1903:Guinean
1846:Gambian
1834:Occitan
1809:Finnish
1767:Emirati
1720:Faroese
1705:Cypriot
1673:Tibetan
1668:Sichuan
1643:Beijing
1638:Chinese
1633:Chilean
1628:Chadian
1611:Acadian
1586:Burmese
1539:English
1524:British
1484:Belgian
1434:Angolan
1292:Eastern
1287:Central
1255:Central
1196:African
1119:Portals
755:parsley
737:seeds,
715:cuisine
587:Western
569:Chapati
475:Siberia
458:Pelmeni
448:Buryats
394:seafood
382:noodles
374:Tibetan
346:Chinese
128:culture
55:Cuisine
4036:Taiwan
3971:Turkey
3936:Russia
3876:Kuwait
3856:Jordan
3846:Israel
3806:Cyprus
3786:Brunei
3781:Bhutan
3476:Fusion
3459:Styles
3445:Soviet
3410:Mughal
3405:Muisca
3195:Yup'ik
3185:Tejano
3175:Romani
3118:Syrian
3078:Jewish
3026:Indian
3011:Gagauz
2979:Indian
2934:Buryat
2929:Berber
2885:Ethnic
2866:Yemeni
2764:Syrian
2697:Basque
2667:Somali
2657:Slovak
2590:Udmurt
2535:Qatari
2525:Polish
2480:Niuean
2385:Malian
2328:Libyan
2298:Kyrgyz
2271:Korean
2266:Kenyan
2261:Kazakh
2100:Betawi
2090:Banjar
2043:Sindhi
1993:Kerala
1953:Bihari
1933:Andhra
1928:Indian
1871:Cretan
1856:German
1814:French
1792:Fijian
1715:Danish
1352:Afghan
1312:Global
1282:Balkan
967:
936:
928:
884:
794:kebabs
778:Barley
759:kibbeh
735:sesame
719:olives
542:pooris
473:. In
471:wonton
462:Permic
440:Yakuts
398:mutton
372:, and
358:Korean
310:yogurt
277:mutton
50:Cinema
4076:Macau
3996:Yemen
3956:Syria
3931:Qatar
3911:Nepal
3851:Japan
3826:India
3816:Egypt
3801:China
3577:Drink
3522:Lists
3493:Haute
3400:Mayan
3325:Aztec
3238:Hindu
3150:Parsi
3140:Malay
3068:Inuit
2939:Cajun
2841:Uzbek
2774:Tajik
2759:Swiss
2749:Swazi
2595:Yamal
2585:Tatar
2580:Sakha
2490:Omani
2470:Niger
2212:Roman
2162:Irish
2157:Iraqi
2095:Batak
2048:Tamil
1866:Greek
1747:Dutch
1710:Czech
1700:Cuban
1564:Welsh
1427:Texan
1265:South
1245:Asian
1233:South
1228:North
1201:North
782:maize
770:Wheat
743:sumac
739:dates
731:honey
727:pitas
652:basil
491:kumis
479:Yamal
466:Ugric
299:Kumis
287:. In
269:pilaf
180:Curry
75:Sport
3916:Oman
3886:Laos
3841:Iraq
3836:Iran
3611:Meal
3599:Diet
3582:Food
3395:Inca
3282:Sikh
3260:Jain
3255:Ital
3180:Sámi
2902:Arab
2897:Ainu
2791:Thai
2570:Komi
2110:Indo
2023:Odia
2018:Naga
2013:Mizo
1963:Goan
1297:list
1270:list
1238:list
1211:list
1206:West
1145:Food
1133:Asia
1074:2022
1041:2008
1011:2008
981:2021
965:ISSN
934:PMID
926:ISSN
882:ISSN
774:rice
772:and
761:and
753:and
751:mint
721:and
666:and
650:and
640:lime
599:Pork
595:yaks
583:Beef
554:Dosa
550:Idli
535:ghee
378:rice
291:and
281:beef
275:and
263:and
261:Iran
162:Laos
141:and
139:East
119:Asia
3604:Fat
2303:Lao
1341:and
918:doi
874:doi
573:dal
464:or
406:tea
210:.
4093::
1099:,
1082:^
1064:.
1060:.
1049:^
1027:.
997:.
971:.
961:12
959:.
955:.
932:.
924:.
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912:.
908:.
894:^
880:.
870:32
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864:.
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765:.
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741:,
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729:,
725:,
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662:,
642:,
560:,
556:,
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548:,
454:.
446:.
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392:,
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384:,
380:,
368:,
364:,
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168:,
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