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from Jeju Island to Seoul, South Korea. In 1980 O'Sulloc released the SULLOC-CHA brand, with their first green teas: Mansu, Cheonsu, and Baeksu. In 1983 new products were manufactured using green leaves harvested from Jeju Island. In 1992, a loose-leaf tea Ujeon Okro was released as well as the first tea in a can. In 1995, the Hannam tea field was developed to be managed through science and technology. In 1997, the first powder green tea was released: powder SULLOC Tea. In 1997 Suh Sung-hwan was succeeded by his son,
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On Jeju Island it is ranked as the 7th most visited attraction by locals and the 10th by visitors. It has been rated as one of the top 10 museums in the world for internal design and external setting. In 2020, the museum expanded with three new buildings, including cafes and an exhibition space. Visitors can also view the roasting of tea leaves harvested from the neighboring plantation. The O’Sulloc Tea Museum was used as an example of a study on brand communication space based on experiential exhibition in 2015.
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sources. The local basaltic soils have an impact on the quality of tea and provide elements such as potassium, calcium, magnesium, and sulfur. The typically desired pH level of soil for cultivating tea is between 4.0 and 5.5 pH. Jeju Island's pH levels of 4.8 to 6.5 are higher than the normal tea cultivation range, depending on the soil type, where there is a greater degree of organic matter in the high altitude brown soil.
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Zone (scent of Jeju); a
Natural Soap Class Zone (natural soap using Jeju's green tea, tangerines, and volcanic pine powder); the Organic Green Cafe (food and drinks made with fresh ingredients from Jeju); and the Green Garden, an outdoor area (where visitors can experience the natural environment such as organic green tea fields, Gotjawal, and lakes).
393:. These teas are offered in tea bags or as loose tea. Some of the blended teas offered are Moonlight Island, Coral Island, and Jeju Samdayeon Tangerine Tea. O'Sulloc green teas include Sejak green tea, Wedding green tea, Omija tea, Illohyang green tea, among others. O'Sulloc offers fermented and semi-fermented teas, including Kombucha and Rooibos tea.
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court in 2013. In 2014, the court sided with Ogada, while
Amorepacific corporation only registered the trademark in advance and had no actual corporate activities, Ogada won based on the court's judgment that the trademark's authority was for Ogada, a latecomer, because it gained recognition from consumers through brand production activities.
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cosmetics brand as an experience center based on the slogan "a space that becomes one with nature". It promotes products made of Jeju natural materials through five experience zones based on the five senses. These include: a
Cosmetics Experience Zone (cosmetics made of Jeju ingredients); a Jeju Story
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is a type of tea that is derived from the omija berry, that can commonly be found at 457 meters in elevation on Korean mountains. The berries are similar to goji berries, being dark red. These berries are originally from China, Korea, Japan, and Russia, but can be found across the world. The tea and
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syrup and traditional tea bags as well as herbal tea to expand its business area from domestic to overseas. In the process, Ogada realized that
Amorepacific corporation had applied to the South Korean Intellectual Property Office for dozens of trademarks called Ogada, and filed an objection with the
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tea plantation on Jeju island. It was opened by
Amorepacific Corporation in September 2001 and was the first tea Museum opened in South Korea. The museum is aimed at introducing and spreading Korean tea history and tradition. It is a popular tourist location, visited by 1.5 million people annually.
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Amore
Pacific cultivated the Dosun tea fields on the slopes of Halla Mountain on Jeju island in 1980, and subsequently developed tea plantations on Gangjin (Jeollanam-do), Seogwang and Hannam (Jeju). The total cultivation area is approximately 330 hectares and the harvest area is approximately 180
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Suh Sung-hwan started the company in 1979 with the aim of reviving the Korean tea tradition by regenerating the ecosystems and pristine land of Jeju Island, which at the time were uninhabited and uncultivated. The initial project was based on the
Dolsongi tea fields. After 1979, O'Sulloc expanded
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The Tea Stone building was opened in March 2003 and consists of two floors of exhibition space, including Chusa Kim Jung-hee's
Sehando and Chusa body-themed media art and an experience space for O'Sulloc's signature fermented tea "Sam Da-yeon". The Tea Stone also provides classes on the specific
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uses plant lactic acid bacteria from Jeju organic green tea, domestic native yeast, and acetic acid bacteria from naturally fermented foods. It contains 20 kcal per 100 ml and is a tea with carbonation added. It also contains catechin and vitamins. Peach
Camellia Kombucha has the scent of natural
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The soil composition of Jeju Island is primarily derived from basaltic and volcanic ashes. There is a degree of silicon, aluminum, and andisols found throughout the island. O'Sulloc is located in the south-western part of the island, where non-Andisols are widely distributed though rain and water
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O'Sulloc tea is produced from four plantations, three of which are located on Jeju Island and one in mainland South Korea. Jeju Island has one the best environments in Korea to cultivate tea, as the soil on the island consists mainly of volcanic ash that has a better moisture retention and soil
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This originally infertile and rocky land was converted by O'Sulloc in 1983 and is now the largest tea field in South Korea with an area of 52,89 hectares. It is characterized by a warm and humid climate, year round sun and natural shade. It is regarded as an example of successful agriculture
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strain of microorganism. The tea leaves are left to ferment for 7 days then aged inside of cedar barrels for 100 days. The steaming/roasting process is for the un-fermented tea leaves, this consist mainly of the green tea variety. The tea leaves are roasted for about 30–50 minutes in an iron
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Hannam was developed in 1995 and the tea fields extend from the summit of
Hallasan Mountain to the sea of Seogwipo. The plantation has had investment for organic farming, and is characterized by a mild climate, extensive sunshine, warm breezes and young trees with a high amino acid content.
169:. It is also an internationally recognized brand in other countries such as China, Japan, and the United States. O'Sulloc teas consist of a range of black and green teas based on traditional Korean tea culture. O'Sulloc teas have various certifications, and in 2010 were certified with the
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All the tea produced in Jeju by O'Sulloc is planted, sustained, collected and harvested by machine. Depending on the blend they are producing, the tea leaves are either fermented or steamed/roasted. In the fermentation process the tea leaves are injected with microorganisms that start the
197:(HACCP). The founder of O'Sulloc died in January 2003. In 2005, Sulloc Tea Research Institute was established near the Jeju tea fields in an effort to improve the quality of green tea. In 2010 O'Sulloc received several certifications for their organic tea from organizations such as the
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O’Sulloc's Ilohyang tea received the World Tea Prize at the China Tea Fair in 1999. Ilohyang also won the Gold Prize at the Japan World Green Tea Contest in 2011 and 2014. Ilohyang ranked first in the "North American Tea Championship" four times in 2009, 2011, 2012 and 2014.
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O'Sulloc released two types of Kombucha tea in 2022: Peach Camellia Kombucha and Jeju Young Tangerine Kombucha. These are differentiated by the addition of honey instead of sugar and the "Green Tea-derived Lactobacillus Scoby" developed by O'Sulloc. O'Sulloc Kombucha's
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berry have been used in Chinese medicine. Omija tea is often translucent red or pink in color. It has been studied for its potential health benefits as these berries contain particular lignans with anti-inflammatory, antioxidative, antiviral and sedative effects.
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roasting pan to prevent the oxidative enzymes in the leaves to start functioning. It is then left to air in the open. The process is repeated multiple times changing the temperature then the broken tea leaves are removed and the tea is dried with hot air.
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Three O'Sulloc organic tea fields, covering about 330 hectares, produce various types of teas depending on the local climate of the volcanic island. The fields have the five key elements to make teas grow productively: soil, sunlight, water, wind and mist.
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Dolsongi was the first field to be developed by the O'Sulloc company in 1979. The land was originally covered in volcanic rocks and pebbles from the hardened volcanic ash and converted into the tea plantation, which is aerated by mountain and sea winds.
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O’Sulloc's Masters green tea line Woojeon won the first place in the mixed tea category at the 2016 North American Tea Championship. Woojeon tea is made of soft tea leaves in spring, and is characterized by a mild, sweet, and savory flavor.
27:
593:(South Korea) to develop a lexicon to describe the sensory flavor and aroma characteristics of fermented and blended teas, including Samdayeon Jeju tangerine (O'Sulloc, Jeju, South Korea), and Red papaya black tea (O'Sulloc).
1476:"Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies"
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manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the
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Jeju Island's high aluminum levels can make crop maintenance difficult but the soil is suitable for tea cultivation as tea plants are able to absorb aluminum with more tolerance than other plants.
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506:. The first one was opened in Myeongdong, Seoul in 2004, but it does not exist now. The oldest tea house is currently in The National Museum of Contemporary Art, opened in 2013.
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interpretation of Korean Tea Culture, including the use of traditional Korean tea utensils such as the inkstone and inkstick, which has spiritual significance to the culture.
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O'Sulloc offers a Roobibos tea, which is derived from the plant Rooibos, or Aspalathus linearis. Unlike traditional black and green teas, Rooibos tea contains no caffeine or
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production of tea in a mountain area. The Seogwang tea fields are recognized as one of the best managed tea plantations in Korea, attracting many visitors to the site.
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977:
2058:"Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography"
1917:
209:(IFOAM) and other international and local organizations. In 2013 the Jeju O'Sulloc Tea Store was opened in Jeju as a tourism location. In 2015 O'Sulloc won an
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aeration compared to the soil on mainland Korea. The climate is humid subtropical giving a stable temperature all year round, with high annual precipitation.
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The O'Sulloc Bukchon Tea House was opened in Seoul in November 2021. A three-story building recreates the ambience of a 1970s domestic house, with a view of
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In September 2001, the brand opened the "Tea Museum" in Seogwangdawon. In 2002 O'Sulloc tea factories became the first in the sector to be certified under
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539:
198:
174:
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Choi, Soo Jung; Hong, Yong Deog; Lee, Bumjin; Park, Jun Seong; Jeong, Hyun Woo; Kim, Wan Gi; Shin, Song Seok; Yoon, Kee Dong (July 2015).
3448:
3803:
2115:
Na, Jungtae; Kim, Su-Young; Lee, Jung Ok; Kim, Yu-jin; Lee, Esther; Chae, Minjung; Park, Miyoung; Kim, Beom Joon (18 December 2020).
2159:"Dietary supplementation of a high-temperature-processed green tea extract attenuates cognitive impairment in PS2 and Tg2576 mice"
1372:
601:
543:
1449:
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1918:"Penton's North American Tea Championship Names 15 Winners During Evaluation of Hot Loose-Leaf Teas from Spring Harvest 2016"
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cited O’Sulloc's Samdayeon and Dalbitgeotki as one of Korea's post-fermented tea and classified them as post-fermented tea.
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419:, which is a common cause of tea bitterness. Rooibos tea has been shown in studies to cause adverse effects on the liver.
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Camellia sinensis obtained in the O'Sulloc tea fields in Jeju were used in a 2019 study conducted by researchers at
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443:, meaning thin sparrow tongue. The tea leaves are harvested at the end of April as part of the second harvesting.
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116:
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3337:
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3250:
3132:
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807:
1065:"Effect of Polyhalite on Tea Productivity and Quality on Basaltic Soil in Lam Dong, Vietnam - Count Search"
3405:
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1976:
1944:
1807:
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451:
238:
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612:
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O'Sulloc currently has six tea house locations in South Korea. All of the tea houses are located in
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2916:
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species collected from the O'Sulloc Tea Garden in Jeju were used in a 2015 study by researchers at
3946:
978:"Tea and probiotics: Amorepacific launches new R&D centre to study green tea probiotic strain"
572:
Ogada, a South Korean herbal tea company, tried to launch new products such as South Korean style
3927:
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3400:
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2850:
2478:
2186:
2132:
1868:
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1423:
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630:
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1119:
Ding, Zhong Jie; Shi, Yuan Zhi; Li, Gui Xin; Harberd, Nicholas P.; Zheng, Shao Jian (May 2021).
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626:(Japan) in a study regarding the attenuation of cognitive impairment in PS2 and Tg2576 mice.
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Camellia, and Jeju Young Tangerine Kombucha is characterized by fresh acidity and sweetness.
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2020:
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Three commercial blended O'Sulloc tea samples were tested in a 2018 study by researchers at
1349:
1121:"Tease out the future: How tea research might enable crop breeding for acid soil tolerance"
608:(South Korea) to study and isolate the main polyphenols contained in the green tea leaves.
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Village. It provides facilitated tea tasting and tea blending classes with various herbs.
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3020:
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2117:"Antibacterial and Antifungal Activity of Lactobacillus Plantarum Isolated from Green Tea"
1710:
782:
681:
230:
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106:
1808:"A cup of tea at the museum! O'Sulloc Opens in Seoul National Museum of Contemporary Art"
1778:
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619:
bacteria that was isolated from green tea collected in the O'Sulloc tea fields in Jeju.
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3478:
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3319:
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2795:
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2157:
Kim, Juewon; Shinichiro, Funayama; Naotaka, Izuo; Takahiko, Shimizu (2 December 2019).
2092:
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2008:
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661:
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361:
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605:
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187:
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and Amore Pacific (South Korea) on the Antibacterial and Antifungal activity of the
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1373:"O'Sulloc launches two types of "Peach Camellia and Jeju Young Tangerine Kombucha""
1195:
481:
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2174:
2128:
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in Korea, China, and Japan in 2021, Professor Lee Sang-Gyo of Graduate School of
3951:
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and opened the Tea House at the National Museum of Modern and Contemporary Art.
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72:
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3117:
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2024:
1500:
1411:
1295:
1170:
382:
158:
2083:
1509:
165:, with 100% ownership. O'Sulloc Tea originates from the cultivated fields on
3828:
3707:
3702:
3681:
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3666:
3646:
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3200:
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2727:
2707:
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2539:
2531:
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1986:
1981:
1954:
1949:
1892:"O'Sulloc ranked first to third in the 2015 North American Tea Championship"
1324:
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378:
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2182:
2101:
2042:
1727:
1527:
1419:
1156:
1048:
1031:
2463:
1945:"Amore Osulloc and young companies come and go 'trademark rights dispute'"
1394:
Sinisalo, Marjatta; Enkovaara, Anna-Liisa; Kivistö, Kari T. (April 2010).
439:
Sejak Tea by O'sulloc is a traditional Korean green tea by the same name,
26:
3676:
3641:
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3614:
3547:
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1543:"Korean Green Tea & Grades (Ujeon, Sejak, Joongjak, Daejak, Yeopcha)"
460:
2214:
Review on the Properties of Post-fermented Tea in Korea, China and Japan
3863:
3742:
3717:
3697:
3636:
3498:
3142:
2825:
2820:
2785:
2417:
2349:
1679:"A study on brand communication space based on experiential exhibition"
416:
374:
2217:(in Korean). Graduate School of Mokpo National University. p. 154
2007:
Hyun Kim, Ji; Hyun Lee, Jee; Kyung Choi, Yoon; Sil Chun, Soon (2018).
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2422:
2407:
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489:
The Innisfree Jeju House opened in March 2013 and was created by the
1009:
Korean Society of Food and Nutrition Science Conference Presentation
1977:"Ogada, a young company, won a trademark dispute with Amorepacific"
1859:""O'Sulloc" raised by AmorePacific's predecessor with determinedly"
2805:
2354:
1650:"Osulloc, Beauty of life offered by tea and Jeju Island | Osulloc"
523:
513:
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480:
450:
440:
427:
403:
360:
237:
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1684:(Hongik University Graduate School of Design and Contents): 58–61
711:"Premium Tea Brand 'Osulloc' Launched as Independent Corporation"
3221:
573:
84:
2467:
2252:
2241:
137:
2494:
1032:"Silicon and Aluminum Mobility in Soils of Jeju Island, Korea"
546:
certification by the EU to expand its business area overseas.
94:
2009:"A Lexicon for Descriptive Sensory Evaluation of Blended Tea"
1601:. Madrid, Spain: Universidad Complutense Madrid. p. 30
1474:
Szopa, Agnieszka; Ekiert, Radosław; Ekiert, Halina (2017).
1396:"Possible hepatotoxic effect of rooibos tea: a case report"
369:
O'Sulloc Tea is produced in a range of varieties including
682:"O'sulloc Green Tea Fields & Innisfree on Jeju Island"
1450:"Omija: The Flavorful Korean Berry You Should Know About"
207:
International Federation of Organic Agriculture Movements
1595:
Analysis of tourism patterns on Jeju Island, South Korea
1350:"Osulloc, Beauty of life offered by tea and Jeju Island"
3899:
808:"The Beautiful World of Suh Sung-whan | Amorepacific"
1069:
International Journal of Science and Research (IJSR)
3814:
3690:
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859:"Beautiful Devotion to Revive Tea Culture, Osulloc"
132:
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100:
90:
78:
68:
60:
52:
44:
36:
1622:Le musée du thé O'sulloc par l'agence Mass studies
1325:"8 Best Korean Tea Brands In 2022 - Korea Truly"
611:A study was conducted in 2020 by researchers at
1030:Park, Won-Pyo; Koo, Bon-Jun (10 October 2020).
1779:"Premium teahouse attracts worn-out urbanites"
2479:
2264:
1672:
1670:
783:"Society of Porphyrins & Phthalocyanines"
8:
1722:
1720:
629:In a study comparing the characteristics of
19:
2163:Bioscience, Biotechnology, and Biochemistry
1644:
1642:
1640:
195:Hazard analysis and critical control points
3811:
3418:
3107:
2527:
2486:
2472:
2464:
2271:
2257:
2249:
459:The O'Sulloc Tea Museum is located at the
18:
2091:
2073:
2032:
1517:
1499:
1400:European Journal of Clinical Pharmacology
1146:
1136:
1047:
245:
3906:
2013:Preventitive Nutrition and Food Science
673:
242:Location Of O'Sulloc Tea Fields In Jeju
175:United States Department of Agriculture
1706:
1695:
1318:
1316:
1036:Applied and Environmental Soil Science
705:
703:
509:
1853:
1851:
1095:"20th World Congress of Soil Science"
906:"20th World Congress of Soil Science"
7:
1448:Ephanov, Nikita (9 September 2022).
3968:Organizations based in South Korea
3804:Tea Research and Extension Station
14:
1592:Jeong Kim, Hui (September 2021).
1271:"Reviving the Korean tea culture"
3945:
3933:
3921:
3909:
3881:
3880:
1943:You, Yoonjeong (17 April 2013).
602:The Catholic University of Korea
581:Research studies on O'Sulloc tea
544:EU-organic production-regulation
321:fermentation process, using the
25:
3118:Afternoon/High tea/Evening meal
1975:You, Yoonjeong (4 March 2014).
1890:You, Yanghee (24 August 2015).
1753:"O'Sulloc tea houses in Korean"
1728:"O'Sulloc tea museum in Korean"
1063:Tu, Trinh Cong (January 2018).
497:
446:
1:
2211:Lee, Sang-gyo (August 2021).
2175:10.1080/09168451.2019.1659721
1898:(in Korean). The women's news
617:Lactiplantibacillus plantarum
596:Some green tea leaves of the
2242:Official website of O'Sulloc
1830:"O'Sulloc Bukchon Tea House"
1541:Chung, Soo (29 April 2020).
1806:Sim, Eun Hye (2013-12-04).
587:Sunchon National University
173:(NOP) certification by the
3989:
2129:10.21203/rs.3.rs-129183/v1
2075:10.3390/molecules200713216
1138:10.1016/j.xplc.2021.100182
833:"iF Design - O'Sulloc Tea"
518:O'Sulloc Bukchon Tea House
510:O'Sulloc Bukchon Tea House
3876:
3027:Strobilanthes tonkinensis
2508:
2025:10.3746/pnf.2018.23.4.364
1501:10.1007/s11101-016-9470-4
1412:10.1007/s00228-009-0776-7
1371:Lee, Jieun (2022-06-27).
1005:"Brand Story of O'Sulloc"
635:Mokpo National University
591:Pusan National University
128:US $ 49,8 millions (2021)
24:
3769:Teas of related species
3610:Hong Kong–style milk tea
3555:Epigallocatechin gallate
2443:Korean ginseng root hair
1296:"O'Sulloc Terrior Story"
982:cosmeticsdesign-asia.com
931:"Jeju's Climatic Region"
580:
171:National Organic Program
163:Amorepacific Corporation
117:Amorepacific Corporation
3799:Lipton Institute of Tea
3133:East Asian tea ceremony
1003:Yoo, Ju (August 2015).
538:certification from the
247:Tea field's properties
3393:Consumption by country
1705:Cite journal requires
1480:Phytochemistry Reviews
733:"Since 1979 | Osulloc"
534:O'Sulloc obtained the
519:
486:
456:
366:
243:
235:
16:South Korean tea brand
2991:English afternoon tea
1677:Jo, Yoon Hwa (2015).
1568:"O'Sulloc Tea Museum"
1547:Tea Creative 티 크리에이티브
1250:www.koreatriptips.com
1246:"Seogwang Tea Garden"
1171:"Brand Story Osulloc"
956:"O'Sulloc by numbers"
517:
484:
454:
364:
241:
233:
3765:List of Chinese teas
1732:O'Sulloc map in Jeju
1221:"Since 1979 Osulloc"
1125:Plant Communications
1049:10.1155/2020/3905813
613:Chung-Ang University
485:Innisfree Jeju House
477:Innisfree Jeju House
3188:Teahouse or tearoom
1810:. No. NewDaily
1492:2017PChRv..16..195S
1196:"Fermented Osulloc"
498:O'Sulloc Tea Houses
455:O'Sulloc tea museum
447:O'Sulloc Tea Museum
316:Cultivation Process
248:
234:O'Sulloc tea fields
21:
3788:Camellia taliensis
2121:researchsquare.com
2068:(7): 13216–13225.
1869:Aju Business Daily
1864:Aju Business Daily
1787:. 22 November 2012
631:post-fermented tea
530:O’Sulloc worldwide
520:
487:
457:
367:
339:Seogwang tea field
330:Dolsongi tea field
246:
244:
236:
102:Official language
3894:
3893:
3872:
3871:
3781:Camellia sasanqua
3774:Camellia japonica
3457:
3456:
3314:
3313:
3036:
3035:
3011:Maghrebi mint tea
2801:Huangshan Maofeng
2500:Camellia sinensis
2461:
2460:
2438:Orienta persimmon
2315:Chrysanthemum tea
2169:(12): 2364–2371.
1375:. No. edaily
688:. 2 November 2019
598:Camellia sinensis
568:Trademark dispute
365:O'Sulloc tea bags
323:Bacillus subtilis
293:
292:
257:(annual average)
157:is a traditional
152:
151:
3980:
3950:
3949:
3938:
3937:
3936:
3926:
3925:
3924:
3914:
3913:
3912:
3905:
3884:
3883:
3812:
3590:Burmese milk tea
3525:Phenolic content
3419:
3108:
3001:Lapsang souchong
2776:Lu'an Melon Seed
2528:
2488:
2481:
2474:
2465:
2273:
2266:
2259:
2250:
2245:
2244:
2227:
2226:
2224:
2222:
2208:
2202:
2201:
2199:
2197:
2154:
2148:
2147:
2145:
2143:
2112:
2106:
2105:
2095:
2077:
2053:
2047:
2046:
2036:
2004:
1998:
1997:
1995:
1993:
1972:
1966:
1965:
1963:
1961:
1940:
1934:
1933:
1931:
1929:
1924:. 4 October 2016
1914:
1908:
1907:
1905:
1903:
1896:The women's news
1887:
1881:
1880:
1878:
1876:
1855:
1846:
1845:
1843:
1841:
1834:O'Sulloc Bukchon
1826:
1820:
1819:
1817:
1815:
1803:
1797:
1796:
1794:
1792:
1784:The Korea Herald
1775:
1769:
1768:
1766:
1764:
1749:
1743:
1742:
1740:
1738:
1724:
1715:
1714:
1708:
1703:
1701:
1693:
1691:
1689:
1683:
1674:
1665:
1664:
1662:
1660:
1646:
1635:
1634:
1632:
1630:
1625:. September 2021
1617:
1611:
1610:
1608:
1606:
1600:
1589:
1583:
1582:
1580:
1578:
1564:
1558:
1557:
1555:
1553:
1538:
1532:
1531:
1521:
1503:
1471:
1465:
1464:
1462:
1460:
1445:
1439:
1438:
1436:
1434:
1391:
1385:
1384:
1382:
1380:
1368:
1362:
1361:
1359:
1357:
1346:
1340:
1339:
1337:
1335:
1320:
1311:
1310:
1308:
1306:
1292:
1286:
1285:
1283:
1281:
1267:
1261:
1260:
1258:
1256:
1242:
1236:
1235:
1233:
1231:
1217:
1211:
1210:
1208:
1206:
1192:
1186:
1185:
1183:
1181:
1167:
1161:
1160:
1150:
1140:
1116:
1110:
1109:
1107:
1105:
1091:
1085:
1084:
1082:
1080:
1060:
1054:
1053:
1051:
1027:
1021:
1020:
1018:
1016:
1011:(in Korean): 140
1000:
994:
993:
991:
989:
974:
968:
967:
965:
963:
952:
946:
945:
943:
941:
927:
921:
920:
918:
916:
902:
896:
895:
893:
891:
877:
871:
870:
868:
866:
855:
849:
848:
846:
844:
829:
823:
822:
820:
818:
804:
798:
797:
795:
793:
787:www.icpp-spp.org
779:
773:
772:
770:
768:
754:
748:
747:
745:
743:
729:
723:
722:
720:
718:
707:
698:
697:
695:
693:
678:
624:Chiba University
348:Hannam tea field
304:Soil Composition
249:
148:
145:
143:
141:
139:
29:
22:
3988:
3987:
3983:
3982:
3981:
3979:
3978:
3977:
3958:
3957:
3956:
3944:
3934:
3932:
3922:
3920:
3910:
3908:
3900:
3897:
3895:
3890:
3868:
3810:
3686:
3652:Seven-color tea
3605:Doodh pati chai
3572:
3566:
3508:
3453:
3417:
3348:
3347:Production and
3342:
3310:
3229:
3171:
3097:
3032:
3021:Russian Caravan
3016:Prince of Wales
2979:Breakfast tea (
2961:
2954:
2921:
2917:Huoshan Huangya
2912:Junshan Yinzhen
2898:
2870:
2722:
2658:Dongfang meiren
2614:
2523:
2517:
2504:
2492:
2462:
2457:
2428:Green moss coin
2394:
2370:Mint herbal tea
2283:
2277:
2240:
2239:
2236:
2231:
2230:
2220:
2218:
2210:
2209:
2205:
2195:
2193:
2156:
2155:
2151:
2141:
2139:
2114:
2113:
2109:
2055:
2054:
2050:
2006:
2005:
2001:
1991:
1989:
1974:
1973:
1969:
1959:
1957:
1942:
1941:
1937:
1927:
1925:
1916:
1915:
1911:
1901:
1899:
1889:
1888:
1884:
1874:
1872:
1871:. 21 April 2017
1857:
1856:
1849:
1839:
1837:
1828:
1827:
1823:
1813:
1811:
1805:
1804:
1800:
1790:
1788:
1777:
1776:
1772:
1762:
1760:
1757:O'Sulloc stores
1751:
1750:
1746:
1736:
1734:
1726:
1725:
1718:
1704:
1694:
1687:
1685:
1681:
1676:
1675:
1668:
1658:
1656:
1654:www.osulloc.com
1648:
1647:
1638:
1628:
1626:
1619:
1618:
1614:
1604:
1602:
1598:
1591:
1590:
1586:
1576:
1574:
1566:
1565:
1561:
1551:
1549:
1540:
1539:
1535:
1473:
1472:
1468:
1458:
1456:
1447:
1446:
1442:
1432:
1430:
1393:
1392:
1388:
1378:
1376:
1370:
1369:
1365:
1355:
1353:
1348:
1347:
1343:
1333:
1331:
1322:
1321:
1314:
1304:
1302:
1294:
1293:
1289:
1279:
1277:
1269:
1268:
1264:
1254:
1252:
1244:
1243:
1239:
1229:
1227:
1225:www.osulloc.com
1219:
1218:
1214:
1204:
1202:
1200:www.osulloc.com
1194:
1193:
1189:
1179:
1177:
1175:www.osulloc.com
1169:
1168:
1164:
1118:
1117:
1113:
1103:
1101:
1093:
1092:
1088:
1078:
1076:
1062:
1061:
1057:
1029:
1028:
1024:
1014:
1012:
1002:
1001:
997:
987:
985:
984:. 10 March 2020
976:
975:
971:
961:
959:
954:
953:
949:
939:
937:
929:
928:
924:
914:
912:
904:
903:
899:
889:
887:
881:"TEA FROM JEJU"
879:
878:
874:
864:
862:
857:
856:
852:
842:
840:
831:
830:
826:
816:
814:
812:www.apgroup.com
806:
805:
801:
791:
789:
781:
780:
776:
766:
764:
758:"Suh Kyung-bae"
756:
755:
751:
741:
739:
737:www.osulloc.com
731:
730:
726:
716:
714:
709:
708:
701:
691:
689:
680:
679:
675:
670:
643:
583:
570:
565:
552:
532:
512:
500:
479:
470:
449:
437:
425:
413:
399:
359:
350:
341:
332:
318:
306:
281:4~7 m/sec
265:Maximum of 75%
256:
228:
219:
211:iF Design Award
205:certification,
183:
136:
125:
103:
81:
32:
17:
12:
11:
5:
3986:
3984:
3976:
3975:
3970:
3960:
3959:
3955:
3954:
3942:
3930:
3918:
3892:
3891:
3889:
3888:
3877:
3874:
3873:
3870:
3869:
3867:
3866:
3861:
3856:
3851:
3846:
3841:
3836:
3831:
3826:
3820:
3818:
3809:
3808:
3807:
3806:
3801:
3793:
3792:
3791:
3784:
3777:
3767:
3762:
3757:
3756:
3755:
3747:
3746:
3745:
3740:
3735:
3730:
3725:
3720:
3715:
3710:
3705:
3694:
3692:
3688:
3687:
3685:
3684:
3679:
3674:
3669:
3664:
3659:
3654:
3649:
3644:
3639:
3634:
3629:
3624:
3623:
3622:
3612:
3607:
3602:
3597:
3592:
3587:
3582:
3576:
3574:
3568:
3567:
3565:
3564:
3563:
3562:
3557:
3552:
3551:
3550:
3540:
3535:
3527:
3522:
3520:Health effects
3516:
3514:
3510:
3509:
3507:
3506:
3501:
3496:
3491:
3486:
3481:
3479:Compressed tea
3476:
3471:
3469:Flowering teas
3465:
3463:
3459:
3458:
3455:
3454:
3452:
3451:
3446:
3441:
3436:
3431:
3425:
3423:
3416:
3415:
3414:
3413:
3408:
3403:
3395:
3390:
3385:
3384:
3383:
3375:
3370:
3369:
3368:
3366:Decaffeination
3358:
3352:
3350:
3344:
3343:
3341:
3340:
3335:
3330:
3324:
3322:
3316:
3315:
3312:
3311:
3309:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3237:
3235:
3231:
3230:
3228:
3227:
3226:
3225:
3218:
3211:
3197:
3194:Cha chaan teng
3190:
3185:
3179:
3177:
3173:
3172:
3170:
3169:
3168:
3167:
3162:
3157:
3152:
3147:
3146:
3145:
3130:
3125:
3120:
3114:
3112:
3105:
3099:
3098:
3096:
3095:
3090:
3085:
3080:
3075:
3070:
3065:
3060:
3055:
3050:
3044:
3042:
3038:
3037:
3034:
3033:
3031:
3030:
3023:
3018:
3013:
3008:
3003:
2998:
2993:
2988:
2977:
2966:
2964:
2962:flavoured teas
2956:
2955:
2953:
2952:
2947:
2942:
2937:
2931:
2929:
2923:
2922:
2920:
2919:
2914:
2908:
2906:
2900:
2899:
2897:
2896:
2891:
2889:Baihao Yinzhen
2886:
2880:
2878:
2872:
2871:
2869:
2868:
2863:
2858:
2853:
2851:Mengding Ganlu
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2808:
2803:
2798:
2796:Taiping houkui
2793:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2753:
2748:
2743:
2738:
2732:
2730:
2724:
2723:
2721:
2720:
2715:
2710:
2705:
2700:
2695:
2690:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2624:
2622:
2616:
2615:
2613:
2612:
2607:
2602:
2597:
2592:
2587:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2536:
2534:
2525:
2519:
2518:
2516:
2515:
2509:
2506:
2505:
2493:
2491:
2490:
2483:
2476:
2468:
2459:
2458:
2456:
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2415:
2410:
2404:
2402:
2396:
2395:
2393:
2392:
2387:
2382:
2377:
2372:
2367:
2362:
2357:
2352:
2347:
2342:
2337:
2332:
2327:
2322:
2317:
2312:
2307:
2302:
2297:
2291:
2289:
2285:
2284:
2278:
2276:
2275:
2268:
2261:
2253:
2247:
2246:
2235:
2234:External links
2232:
2229:
2228:
2203:
2149:
2107:
2048:
2019:(4): 364–373.
1999:
1967:
1935:
1922:World Tea News
1909:
1882:
1847:
1821:
1798:
1770:
1744:
1716:
1707:|journal=
1666:
1636:
1612:
1584:
1559:
1533:
1486:(2): 195–218.
1466:
1440:
1406:(4): 427–428.
1386:
1363:
1341:
1329:Koreatruly.com
1312:
1287:
1262:
1237:
1212:
1187:
1162:
1111:
1099:www.20wcss.org
1086:
1055:
1022:
995:
969:
947:
922:
910:www.20wcss.org
897:
872:
861:. Amorepacific
850:
824:
799:
774:
749:
724:
713:. Amorepacific
699:
672:
671:
669:
666:
665:
664:
662:Tea plantation
659:
654:
652:Korean cuisine
649:
642:
639:
582:
579:
569:
566:
564:
561:
551:
548:
531:
528:
511:
508:
499:
496:
478:
475:
469:
466:
448:
445:
436:
433:
424:
421:
412:
409:
398:
395:
358:
355:
349:
346:
340:
337:
331:
328:
317:
314:
305:
302:
291:
290:
287:
283:
282:
279:
275:
274:
271:
267:
266:
263:
259:
258:
253:
227:
224:
218:
215:
182:
179:
150:
149:
134:
130:
129:
126:
123:
120:
119:
114:
110:
109:
104:
101:
98:
97:
92:
88:
87:
82:
80:Region served
79:
76:
75:
70:
66:
65:
62:
58:
57:
54:
50:
49:
46:
42:
41:
38:
34:
33:
30:
15:
13:
10:
9:
6:
4:
3:
2:
3985:
3974:
3971:
3969:
3966:
3965:
3963:
3953:
3948:
3943:
3941:
3931:
3929:
3919:
3917:
3907:
3903:
3898:
3887:
3879:
3878:
3875:
3865:
3862:
3860:
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3837:
3835:
3832:
3830:
3827:
3825:
3822:
3821:
3819:
3817:
3813:
3805:
3802:
3800:
3797:
3796:
3795:Tea research
3794:
3790:
3789:
3785:
3783:
3782:
3778:
3776:
3775:
3771:
3770:
3768:
3766:
3763:
3761:
3758:
3754:
3751:
3750:
3748:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3719:
3716:
3714:
3711:
3709:
3706:
3704:
3701:
3700:
3699:
3696:
3695:
3693:
3689:
3683:
3680:
3678:
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3621:
3620:Arnold Palmer
3618:
3617:
3616:
3613:
3611:
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3588:
3586:
3585:Builder's tea
3583:
3581:
3578:
3577:
3575:
3569:
3561:
3558:
3556:
3553:
3549:
3546:
3545:
3544:
3541:
3539:
3536:
3534:
3531:
3530:
3528:
3526:
3523:
3521:
3518:
3517:
3515:
3511:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3489:ISO procedure
3487:
3485:
3482:
3480:
3477:
3475:
3472:
3470:
3467:
3466:
3464:
3460:
3450:
3449:United States
3447:
3445:
3442:
3440:
3437:
3435:
3432:
3430:
3427:
3426:
3424:
3420:
3412:
3409:
3407:
3404:
3402:
3399:
3398:
3396:
3394:
3391:
3389:
3386:
3382:
3379:
3378:
3376:
3374:
3371:
3367:
3364:
3363:
3362:
3359:
3357:
3354:
3353:
3351:
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357:Tea selection
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48:Suh Kyung-bae
47:
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40:Suh Sung-hwan
39:
35:
31:O'Sulloc Logo
28:
23:
3896:
3849:Koththamalli
3824:Cannabis tea
3786:
3779:
3772:
3753:Tea classics
3657:Shahi haleeb
3377:Cultivation
3356:Leaf grading
3349:distribution
3220:
3213:
3206:
3199:
3192:
3128:Tasseography
3025:
2866:Tamaryokucha
2736:Anji bai cha
2703:Shui Jin Gui
2678:Huang Meigui
2673:Huangjin Gui
2633:Ban Tian Yao
2498:
2345:Mountain tea
2340:Labrador tea
2310:Cannabis tea
2288:Types of tea
2219:. Retrieved
2213:
2206:
2194:. Retrieved
2166:
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2140:. Retrieved
2120:
2110:
2065:
2061:
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2016:
2012:
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1990:. Retrieved
1980:
1970:
1958:. Retrieved
1948:
1938:
1926:. Retrieved
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1900:. Retrieved
1895:
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1873:. Retrieved
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1838:. Retrieved
1833:
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1812:. Retrieved
1801:
1789:. Retrieved
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1761:. Retrieved
1756:
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1735:. Retrieved
1731:
1698:cite journal
1686:. Retrieved
1657:. Retrieved
1653:
1627:. Retrieved
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1594:
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1403:
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1377:. Retrieved
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1354:. Retrieved
1344:
1332:. Retrieved
1328:
1323:Song-i, By.
1303:. Retrieved
1299:
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1278:. Retrieved
1274:
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1249:
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1224:
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1199:
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1178:. Retrieved
1174:
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1128:
1124:
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1102:. Retrieved
1098:
1089:
1077:. Retrieved
1075:(1): 832–834
1072:
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1013:. Retrieved
1008:
998:
986:. Retrieved
981:
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950:
938:. Retrieved
934:
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913:. Retrieved
909:
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888:. Retrieved
884:
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863:. Retrieved
853:
841:. Retrieved
837:ifdesign.com
836:
827:
815:. Retrieved
811:
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790:. Retrieved
786:
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765:. Retrieved
761:
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740:. Retrieved
736:
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715:. Retrieved
690:. Retrieved
685:
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220:
192:
184:
155:O'Sulloc Tea
154:
153:
20:O'Sulloc Tea
3928:South Korea
3749:Literature
3662:Suutei tsai
3543:Flavan-3-ol
3462:Preparation
3251:Azerbaijani
3006:Masala chai
2996:Jasmine tea
2960:Blended or
2648:Da Hong Pao
2643:Bu Zhi Chun
2575:Jin Jun Mei
2433:Korean pine
2300:Black drink
2280:Herbal teas
2221:10 December
2196:21 November
2142:21 November
1928:11 December
1902:11 December
1875:11 December
1840:11 December
1814:11 December
1763:11 December
1737:11 December
1688:11 December
1605:21 November
1577:21 November
1552:11 December
1459:11 December
1356:23 November
1275:thestar.com
1255:11 December
1205:10 December
962:28 November
935:investkorea
890:10 December
865:21 November
839:(in German)
717:24 November
657:Jeju Island
563:Controversy
411:Rooibos Tea
391:blended tea
273:16 °C
270:Temperature
201:with their
167:Jeju Island
73:South Korea
53:Established
37:Predecessor
3973:Tea brands
3962:Categories
3834:Dried lime
3816:Herbal tea
3595:Butter tea
3580:Bubble tea
3571:Tea-based
3560:Theaflavin
3529:Compounds
3429:Bangladesh
3422:By country
3406:Chittagong
3361:Processing
3301:Senegalese
3234:By country
3183:Tea garden
3093:Vietnamese
3048:Australian
2904:Yellow tea
2816:Kamairicha
2746:Baimao Hou
2718:Tieguanyin
2628:Bai Jiguan
2620:Oolong tea
2610:Yingdehong
2560:Darjeeling
2453:Sicklepods
2413:Yellow tea
2400:Korean tea
2390:Oolong tea
2295:Barley tea
2282:or tisanes
1992:5 December
1960:5 December
1791:8 December
1759:. O'Sulloc
1659:5 December
1629:5 December
1572:Visit JEJU
1433:8 December
1379:5 December
1334:8 December
1305:1 December
1280:8 December
1230:8 December
1180:8 December
1104:8 December
1079:8 December
1015:9 December
988:9 December
940:5 December
915:5 December
843:8 December
817:5 December
792:8 December
767:5 December
742:8 December
692:8 December
668:References
542:, and the
383:oolong tea
300:hectares.
252:Properties
226:Tea fields
159:Korean tea
3829:Chamomile
3682:Yuenyeung
3672:Teh tarik
3667:Sweet tea
3647:Noon chai
3484:Decoction
3444:Sri Lanka
3397:Auctions
3388:Companies
3306:Taiwanese
3291:Pakistani
3271:Hong Kong
3266:Dominican
3256:Brazilian
3246:Argentine
3201:Chashitsu
3160:Taiwanese
3123:Tea party
3083:Taiwanese
2974:Lady Grey
2970:Earl Grey
2884:Bai Mudan
2876:White tea
2811:Kabusecha
2781:Gunpowder
2771:Genmaicha
2756:Biluochun
2728:Green tea
2713:Tieluohan
2708:Shui Xian
2653:Dong ding
2532:Black tea
2524:varieties
2423:Money tea
2408:Green tea
2385:Green tea
2365:Earl Grey
2330:Honeybush
2191:201664913
2137:234578372
2084:1420-3049
2062:Molecules
1987:ChosunBiz
1982:ChosunBiz
1955:ChosunBiz
1950:ChosunBiz
1836:. Osulloc
1510:1568-7767
1352:. Osulloc
958:. Osulloc
647:Green Tea
491:Innisfree
435:Sejak Tea
423:Omija Tea
124:Revenue
45:Successor
3886:Category
3723:Strainer
3691:See also
3677:Thai tea
3642:Milk tea
3627:Jagertee
3615:Iced tea
3548:Catechin
3538:Theanine
3533:Caffeine
3504:Tea lady
3494:Steeping
3474:Infusion
3411:Guwahati
3381:Diseases
3281:Japanese
3241:American
3165:Ryukyuan
3150:Japanese
2950:Kombucha
2831:Longjing
2761:Chun Mee
2698:Ruan zhi
2683:Jin Xuan
2638:Baozhong
2565:Dianhong
2325:Corn tea
2320:Coca tea
2183:31462168
2102:26197310
2043:30675467
1528:28424569
1428:30981354
1420:20072844
1157:34027395
1042:: 1–12.
641:See also
461:Seogwipo
397:Kombucha
262:Porosity
217:Location
177:(USDA).
140:.osulloc
91:Products
3916:Company
3902:Portals
3864:Rooibos
3844:Guayusa
3743:Tea set
3718:Infuser
3698:Teaware
3637:Lei cha
3499:Tea bag
3373:Tasting
3320:History
3296:Russian
3286:Mexican
3261:Chinese
3143:Yum cha
3138:Chinese
3111:Customs
3103:Culture
3088:Turkish
3068:Chinese
3058:British
3041:General
2981:English
2894:Shoumei
2861:Shincha
2841:Maojian
2826:Kukicha
2821:Konacha
2791:Hōjicha
2786:Gyokuro
2668:Gaoshan
2663:Fo Shou
2590:Nilgiri
2522:Common
2513:History
2418:Red tea
2350:Rooibos
2093:6332134
2034:6342540
1519:5378736
1488:Bibcode
1300:OSULLOC
1148:8132122
885:OSULLOC
417:tannins
375:rooibos
181:History
133:Website
69:Origins
61:Founder
3940:Drinks
3854:Kuding
3839:Ginger
3760:Coffee
3738:Gaiwan
3733:Teapot
3728:Teacup
3713:Chawan
3632:Kahwah
3600:Chifir
3573:drinks
3513:Health
3439:Rwanda
3401:London
3276:Indian
3208:Mizuya
3155:Korean
3078:Nepali
3073:Korean
3063:Ceylon
3053:Arabic
2945:Lahpet
2940:Doncha
2935:Pu-erh
2856:Sencha
2836:Matcha
2766:Dafang
2751:Bancha
2741:Aracha
2693:Rougui
2600:Tibeti
2595:Sikkim
2585:Keemun
2580:Kangra
2555:Congou
2550:Ceylon
2448:Jujube
2375:Matcha
2360:Saloop
2335:Kuding
2189:
2181:
2135:
2100:
2090:
2082:
2041:
2031:
1526:
1516:
1508:
1426:
1418:
1155:
1145:
762:Forbes
550:Awards
389:, and
107:Korean
3708:Caddy
3703:Chest
3434:Kenya
3338:Japan
3333:India
3328:China
3176:Areas
2985:Irish
2846:Mecha
2806:Hyson
2688:Qilan
2545:Bohea
2540:Assam
2355:Salep
2187:S2CID
2133:S2CID
1682:(PDF)
1599:(PDF)
1424:S2CID
524:Hanok
504:Seoul
441:Sejak
428:Omija
404:Scoby
379:green
371:black
255:Data
113:Owner
3952:Asia
3859:Mate
3222:Roji
2605:Rize
2223:2022
2198:2022
2179:PMID
2144:2022
2098:PMID
2080:ISSN
2039:PMID
1994:2022
1962:2022
1930:2022
1904:2022
1877:2022
1842:2022
1816:2022
1793:2022
1765:2022
1739:2022
1711:help
1690:2022
1661:2022
1631:2022
1607:2022
1579:2022
1554:2022
1524:PMID
1506:ISSN
1461:2022
1435:2022
1416:PMID
1381:2022
1358:2022
1336:2022
1307:2022
1282:2022
1257:2022
1232:2022
1207:2022
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