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from Jeju Island to Seoul, South Korea. In 1980 O'Sulloc released the SULLOC-CHA brand, with their first green teas: Mansu, Cheonsu, and Baeksu. In 1983 new products were manufactured using green leaves harvested from Jeju Island. In 1992, a loose-leaf tea Ujeon Okro was released as well as the first tea in a can. In 1995, the Hannam tea field was developed to be managed through science and technology. In 1997, the first powder green tea was released: powder SULLOC Tea. In 1997 Suh Sung-hwan was succeeded by his son,
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On Jeju Island it is ranked as the 7th most visited attraction by locals and the 10th by visitors. It has been rated as one of the top 10 museums in the world for internal design and external setting. In 2020, the museum expanded with three new buildings, including cafes and an exhibition space. Visitors can also view the roasting of tea leaves harvested from the neighboring plantation. The O’Sulloc Tea Museum was used as an example of a study on brand communication space based on experiential exhibition in 2015.
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sources. The local basaltic soils have an impact on the quality of tea and provide elements such as potassium, calcium, magnesium, and sulfur. The typically desired pH level of soil for cultivating tea is between 4.0 and 5.5 pH. Jeju Island's pH levels of 4.8 to 6.5 are higher than the normal tea cultivation range, depending on the soil type, where there is a greater degree of organic matter in the high altitude brown soil.
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Zone (scent of Jeju); a
Natural Soap Class Zone (natural soap using Jeju's green tea, tangerines, and volcanic pine powder); the Organic Green Cafe (food and drinks made with fresh ingredients from Jeju); and the Green Garden, an outdoor area (where visitors can experience the natural environment such as organic green tea fields, Gotjawal, and lakes).
404:. These teas are offered in tea bags or as loose tea. Some of the blended teas offered are Moonlight Island, Coral Island, and Jeju Samdayeon Tangerine Tea. O'Sulloc green teas include Sejak green tea, Wedding green tea, Omija tea, Illohyang green tea, among others. O'Sulloc offers fermented and semi-fermented teas, including Kombucha and Rooibos tea.
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court in 2013. In 2014, the court sided with Ogada, while
Amorepacific corporation only registered the trademark in advance and had no actual corporate activities, Ogada won based on the court's judgment that the trademark's authority was for Ogada, a latecomer, because it gained recognition from consumers through brand production activities.
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cosmetics brand as an experience center based on the slogan "a space that becomes one with nature". It promotes products made of Jeju natural materials through five experience zones based on the five senses. These include: a
Cosmetics Experience Zone (cosmetics made of Jeju ingredients); a Jeju Story
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is a type of tea that is derived from the omija berry, that can commonly be found at 457 meters in elevation on Korean mountains. The berries are similar to goji berries, being dark red. These berries are originally from China, Korea, Japan, and Russia, but can be found across the world. The tea and
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syrup and traditional tea bags as well as herbal tea to expand its business area from domestic to overseas. In the process, Ogada realized that
Amorepacific corporation had applied to the South Korean Intellectual Property Office for dozens of trademarks called Ogada, and filed an objection with the
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tea plantation on Jeju island. It was opened by
Amorepacific Corporation in September 2001 and was the first tea Museum opened in South Korea. The museum is aimed at introducing and spreading Korean tea history and tradition. It is a popular tourist location, visited by 1.5 million people annually.
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Amore
Pacific cultivated the Dosun tea fields on the slopes of Halla Mountain on Jeju island in 1980, and subsequently developed tea plantations on Gangjin (Jeollanam-do), Seogwang and Hannam (Jeju). The total cultivation area is approximately 330 hectares and the harvest area is approximately 180
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Suh Sung-hwan started the company in 1979 with the aim of reviving the Korean tea tradition by regenerating the ecosystems and pristine land of Jeju Island, which at the time were uninhabited and uncultivated. The initial project was based on the
Dolsongi tea fields. After 1979, O'Sulloc expanded
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The Tea Stone building was opened in March 2003 and consists of two floors of exhibition space, including Chusa Kim Jung-hee's
Sehando and Chusa body-themed media art and an experience space for O'Sulloc's signature fermented tea "Sam Da-yeon". The Tea Stone also provides classes on the specific
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uses plant lactic acid bacteria from Jeju organic green tea, domestic native yeast, and acetic acid bacteria from naturally fermented foods. It contains 20 kcal per 100 ml and is a tea with carbonation added. It also contains catechin and vitamins. Peach
Camellia Kombucha has the scent of natural
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The soil composition of Jeju Island is primarily derived from basaltic and volcanic ashes. There is a degree of silicon, aluminum, and andisols found throughout the island. O'Sulloc is located in the south-western part of the island, where non-Andisols are widely distributed though rain and water
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O'Sulloc tea is produced from four plantations, three of which are located on Jeju Island and one in mainland South Korea. Jeju Island has one the best environments in Korea to cultivate tea, as the soil on the island consists mainly of volcanic ash that has a better moisture retention and soil
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This originally infertile and rocky land was converted by O'Sulloc in 1983 and is now the largest tea field in South Korea with an area of 52,89 hectares. It is characterized by a warm and humid climate, year round sun and natural shade. It is regarded as an example of successful agriculture
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strain of microorganism. The tea leaves are left to ferment for 7 days then aged inside of cedar barrels for 100 days. The steaming/roasting process is for the un-fermented tea leaves, this consist mainly of the green tea variety. The tea leaves are roasted for about 30–50 minutes in an iron
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Hannam was developed in 1995 and the tea fields extend from the summit of
Hallasan Mountain to the sea of Seogwipo. The plantation has had investment for organic farming, and is characterized by a mild climate, extensive sunshine, warm breezes and young trees with a high amino acid content.
180:. It is also an internationally recognized brand in other countries such as China, Japan, and the United States. O'Sulloc teas consist of a range of black and green teas based on traditional Korean tea culture. O'Sulloc teas have various certifications, and in 2010 were certified with the
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All the tea produced in Jeju by O'Sulloc is planted, sustained, collected and harvested by machine. Depending on the blend they are producing, the tea leaves are either fermented or steamed/roasted. In the fermentation process the tea leaves are injected with microorganisms that start the
208:(HACCP). The founder of O'Sulloc died in January 2003. In 2005, Sulloc Tea Research Institute was established near the Jeju tea fields in an effort to improve the quality of green tea. In 2010 O'Sulloc received several certifications for their organic tea from organizations such as the
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O’Sulloc's Ilohyang tea received the World Tea Prize at the China Tea Fair in 1999. Ilohyang also won the Gold Prize at the Japan World Green Tea Contest in 2011 and 2014. Ilohyang ranked first in the "North American Tea Championship" four times in 2009, 2011, 2012 and 2014.
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O'Sulloc released two types of Kombucha tea in 2022: Peach Camellia Kombucha and Jeju Young Tangerine Kombucha. These are differentiated by the addition of honey instead of sugar and the "Green Tea-derived Lactobacillus Scoby" developed by O'Sulloc. O'Sulloc Kombucha's
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berry have been used in Chinese medicine. Omija tea is often translucent red or pink in color. It has been studied for its potential health benefits as these berries contain particular lignans with anti-inflammatory, antioxidative, antiviral and sedative effects.
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roasting pan to prevent the oxidative enzymes in the leaves to start functioning. It is then left to air in the open. The process is repeated multiple times changing the temperature then the broken tea leaves are removed and the tea is dried with hot air.
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Three O'Sulloc organic tea fields, covering about 330 hectares, produce various types of teas depending on the local climate of the volcanic island. The fields have the five key elements to make teas grow productively: soil, sunlight, water, wind and mist.
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Dolsongi was the first field to be developed by the O'Sulloc company in 1979. The land was originally covered in volcanic rocks and pebbles from the hardened volcanic ash and converted into the tea plantation, which is aerated by mountain and sea winds.
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O’Sulloc's Masters green tea line Woojeon won the first place in the mixed tea category at the 2016 North American Tea Championship. Woojeon tea is made of soft tea leaves in spring, and is characterized by a mild, sweet, and savory flavor.
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604:(South Korea) to develop a lexicon to describe the sensory flavor and aroma characteristics of fermented and blended teas, including Samdayeon Jeju tangerine (O'Sulloc, Jeju, South Korea), and Red papaya black tea (O'Sulloc).
1487:"Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies"
172:
manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the
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Jeju Island's high aluminum levels can make crop maintenance difficult but the soil is suitable for tea cultivation as tea plants are able to absorb aluminum with more tolerance than other plants.
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517:. The first one was opened in Myeongdong, Seoul in 2004, but it does not exist now. The oldest tea house is currently in The National Museum of Contemporary Art, opened in 2013.
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interpretation of Korean Tea Culture, including the use of traditional Korean tea utensils such as the inkstone and inkstick, which has spiritual significance to the culture.
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O'Sulloc offers a Roobibos tea, which is derived from the plant Rooibos, or Aspalathus linearis. Unlike traditional black and green teas, Rooibos tea contains no caffeine or
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production of tea in a mountain area. The Seogwang tea fields are recognized as one of the best managed tea plantations in Korea, attracting many visitors to the site.
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988:
2069:"Separation of Polyphenols and Caffeine from the Acetone Extract of Fermented Tea Leaves (Camellia sinensis) Using High-Performance Countercurrent Chromatography"
1928:
220:(IFOAM) and other international and local organizations. In 2013 the Jeju O'Sulloc Tea Store was opened in Jeju as a tourism location. In 2015 O'Sulloc won an
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aeration compared to the soil on mainland Korea. The climate is humid subtropical giving a stable temperature all year round, with high annual precipitation.
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The O'Sulloc Bukchon Tea House was opened in Seoul in November 2021. A three-story building recreates the ambience of a 1970s domestic house, with a view of
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205:
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In September 2001, the brand opened the "Tea Museum" in Seogwangdawon. In 2002 O'Sulloc tea factories became the first in the sector to be certified under
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550:
209:
185:
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2067:
Choi, Soo Jung; Hong, Yong Deog; Lee, Bumjin; Park, Jun Seong; Jeong, Hyun Woo; Kim, Wan Gi; Shin, Song Seok; Yoon, Kee Dong (July 2015).
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3814:
2126:
Na, Jungtae; Kim, Su-Young; Lee, Jung Ok; Kim, Yu-jin; Lee, Esther; Chae, Minjung; Park, Miyoung; Kim, Beom Joon (18 December 2020).
2170:"Dietary supplementation of a high-temperature-processed green tea extract attenuates cognitive impairment in PS2 and Tg2576 mice"
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612:
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1929:"Penton's North American Tea Championship Names 15 Winners During Evaluation of Hot Loose-Leaf Teas from Spring Harvest 2016"
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cited O’Sulloc's Samdayeon and Dalbitgeotki as one of Korea's post-fermented tea and classified them as post-fermented tea.
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430:, which is a common cause of tea bitterness. Rooibos tea has been shown in studies to cause adverse effects on the liver.
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Camellia sinensis obtained in the O'Sulloc tea fields in Jeju were used in a 2019 study conducted by researchers at
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454:, meaning thin sparrow tongue. The tea leaves are harvested at the end of April as part of the second harvesting.
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3143:
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818:
1076:"Effect of Polyhalite on Tea Productivity and Quality on Basaltic Soil in Lam Dong, Vietnam - Count Search"
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1987:
1955:
1818:
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249:
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O'Sulloc currently has six tea house locations in South Korea. All of the tea houses are located in
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species collected from the O'Sulloc Tea Garden in Jeju were used in a 2015 study by researchers at
3957:
989:"Tea and probiotics: Amorepacific launches new R&D centre to study green tea probiotic strain"
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Ogada, a South Korean herbal tea company, tried to launch new products such as South Korean style
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2197:
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Ding, Zhong Jie; Shi, Yuan Zhi; Li, Gui Xin; Harberd, Nicholas P.; Zheng, Shao Jian (May 2021).
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637:(Japan) in a study regarding the attenuation of cognitive impairment in PS2 and Tg2576 mice.
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Camellia, and Jeju Young Tangerine Kombucha is characterized by fresh acidity and sweetness.
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Three commercial blended O'Sulloc tea samples were tested in a 2018 study by researchers at
1360:
1132:"Tease out the future: How tea research might enable crop breeding for acid soil tolerance"
619:(South Korea) to study and isolate the main polyphenols contained in the green tea leaves.
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Village. It provides facilitated tea tasting and tea blending classes with various herbs.
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2128:"Antibacterial and Antifungal Activity of Lactobacillus Plantarum Isolated from Green Tea"
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1819:"A cup of tea at the museum! O'Sulloc Opens in Seoul National Museum of Contemporary Art"
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bacteria that was isolated from green tea collected in the O'Sulloc tea fields in Jeju.
17:
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2168:
Kim, Juewon; Shinichiro, Funayama; Naotaka, Izuo; Takahiko, Shimizu (2 December 2019).
2103:
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2019:
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672:
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372:
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and Amore Pacific (South Korea) on the Antibacterial and Antifungal activity of the
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1384:"O'Sulloc launches two types of "Peach Camellia and Jeju Young Tangerine Kombucha""
1206:
492:
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2185:
2139:
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in Korea, China, and Japan in 2021, Professor Lee Sang-Gyo of Graduate School of
3962:
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and opened the Tea House at the National Museum of Modern and Contemporary Art.
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83:
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1511:
1422:
1306:
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393:
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1520:
176:, with 100% ownership. O'Sulloc Tea originates from the cultivated fields on
3839:
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3713:
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3211:
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1997:
1992:
1965:
1960:
1903:"O'Sulloc ranked first to third in the 2015 North American Tea Championship"
1335:
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389:
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2193:
2112:
2053:
1738:
1538:
1430:
1167:
1059:
1042:
2474:
1956:"Amore Osulloc and young companies come and go 'trademark rights dispute'"
1405:
Sinisalo, Marjatta; Enkovaara, Anna-Liisa; Kivistö, Kari T. (April 2010).
450:
Sejak Tea by O'sulloc is a traditional Korean green tea by the same name,
37:
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3625:
3558:
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1554:"Korean Green Tea & Grades (Ujeon, Sejak, Joongjak, Daejak, Yeopcha)"
471:
2225:
Review on the Properties of Post-fermented Tea in Korea, China and Japan
3874:
3753:
3728:
3708:
3647:
3509:
3153:
2836:
2831:
2796:
2428:
2360:
1690:"A study on brand communication space based on experiential exhibition"
427:
385:
2228:(in Korean). Graduate School of Mokpo National University. p. 154
2018:
Hyun Kim, Ji; Hyun Lee, Jee; Kyung Choi, Yoon; Sil Chun, Soon (2018).
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500:
The Innisfree Jeju House opened in March 2013 and was created by the
1020:
Korean Society of Food and Nutrition Science Conference Presentation
1988:"Ogada, a young company, won a trademark dispute with Amorepacific"
1870:""O'Sulloc" raised by AmorePacific's predecessor with determinedly"
2816:
2365:
1661:"Osulloc, Beauty of life offered by tea and Jeju Island | Osulloc"
534:
524:
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491:
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451:
438:
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1695:(Hongik University Graduate School of Design and Contents): 58–61
722:"Premium Tea Brand 'Osulloc' Launched as Independent Corporation"
3232:
584:
95:
2478:
2263:
2252:
148:
2505:
1043:"Silicon and Aluminum Mobility in Soils of Jeju Island, Korea"
557:
certification by the EU to expand its business area overseas.
105:
2020:"A Lexicon for Descriptive Sensory Evaluation of Blended Tea"
1612:. Madrid, Spain: Universidad Complutense Madrid. p. 30
1485:
Szopa, Agnieszka; Ekiert, Radosław; Ekiert, Halina (2017).
1407:"Possible hepatotoxic effect of rooibos tea: a case report"
380:
O'Sulloc Tea is produced in a range of varieties including
693:"O'sulloc Green Tea Fields & Innisfree on Jeju Island"
1461:"Omija: The Flavorful Korean Berry You Should Know About"
218:
International Federation of Organic Agriculture Movements
1606:
Analysis of tourism patterns on Jeju Island, South Korea
1361:"Osulloc, Beauty of life offered by tea and Jeju Island"
3910:
819:"The Beautiful World of Suh Sung-whan | Amorepacific"
1080:
International Journal of Science and Research (IJSR)
3825:
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2409:
2298:
870:"Beautiful Devotion to Revive Tea Culture, Osulloc"
143:
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101:
89:
79:
71:
63:
55:
47:
1633:Le musée du thé O'sulloc par l'agence Mass studies
1336:"8 Best Korean Tea Brands In 2022 - Korea Truly"
622:A study was conducted in 2020 by researchers at
1041:Park, Won-Pyo; Koo, Bon-Jun (10 October 2020).
1790:"Premium teahouse attracts worn-out urbanites"
2490:
2275:
1683:
1681:
794:"Society of Porphyrins & Phthalocyanines"
8:
1733:
1731:
640:In a study comparing the characteristics of
30:
2174:Bioscience, Biotechnology, and Biochemistry
1655:
1653:
1651:
206:Hazard analysis and critical control points
3822:
3429:
3118:
2538:
2497:
2483:
2475:
2282:
2268:
2260:
470:The O'Sulloc Tea Museum is located at the
29:
2102:
2084:
2043:
1528:
1510:
1411:European Journal of Clinical Pharmacology
1157:
1147:
1058:
256:
3917:
2024:Preventitive Nutrition and Food Science
684:
253:Location Of O'Sulloc Tea Fields In Jeju
186:United States Department of Agriculture
1717:
1706:
1329:
1327:
1047:Applied and Environmental Soil Science
716:
714:
520:
1864:
1862:
1106:"20th World Congress of Soil Science"
917:"20th World Congress of Soil Science"
7:
1459:Ephanov, Nikita (9 September 2022).
3979:Organizations based in South Korea
3815:Tea Research and Extension Station
25:
1603:Jeong Kim, Hui (September 2021).
1282:"Reviving the Korean tea culture"
3956:
3944:
3932:
3920:
3892:
3891:
1954:You, Yoonjeong (17 April 2013).
613:The Catholic University of Korea
592:Research studies on O'Sulloc tea
555:EU-organic production-regulation
332:fermentation process, using the
36:
3129:Afternoon/High tea/Evening meal
1986:You, Yoonjeong (4 March 2014).
1901:You, Yanghee (24 August 2015).
1764:"O'Sulloc tea houses in Korean"
1739:"O'Sulloc tea museum in Korean"
1074:Tu, Trinh Cong (January 2018).
508:
457:
1:
2222:Lee, Sang-gyo (August 2021).
2186:10.1080/09168451.2019.1659721
1909:(in Korean). The women's news
628:Lactiplantibacillus plantarum
607:Some green tea leaves of the
2253:Official website of O'Sulloc
1841:"O'Sulloc Bukchon Tea House"
1552:Chung, Soo (29 April 2020).
1817:Sim, Eun Hye (2013-12-04).
598:Sunchon National University
184:(NOP) certification by the
4000:
2140:10.21203/rs.3.rs-129183/v1
2086:10.3390/molecules200713216
1149:10.1016/j.xplc.2021.100182
844:"iF Design - O'Sulloc Tea"
529:O'Sulloc Bukchon Tea House
521:O'Sulloc Bukchon Tea House
3887:
3038:Strobilanthes tonkinensis
2519:
2036:10.3746/pnf.2018.23.4.364
1512:10.1007/s11101-016-9470-4
1423:10.1007/s00228-009-0776-7
1382:Lee, Jieun (2022-06-27).
1016:"Brand Story of O'Sulloc"
646:Mokpo National University
602:Pusan National University
139:US $ 49,8 millions (2021)
35:
3780:Teas of related species
3621:Hong Kong–style milk tea
3566:Epigallocatechin gallate
2454:Korean ginseng root hair
1307:"O'Sulloc Terrior Story"
993:cosmeticsdesign-asia.com
942:"Jeju's Climatic Region"
591:
182:National Organic Program
174:Amorepacific Corporation
128:Amorepacific Corporation
18:O'Sulloc Tea Museum
3810:Lipton Institute of Tea
3144:East Asian tea ceremony
1014:Yoo, Ju (August 2015).
549:certification from the
258:Tea field's properties
3404:Consumption by country
1716:Cite journal requires
1491:Phytochemistry Reviews
744:"Since 1979 | Osulloc"
545:O'Sulloc obtained the
530:
497:
467:
377:
254:
246:
27:South Korean tea brand
3002:English afternoon tea
1688:Jo, Yoon Hwa (2015).
1579:"O'Sulloc Tea Museum"
1558:Tea Creative 티 크리에이티브
1261:www.koreatriptips.com
1257:"Seogwang Tea Garden"
1182:"Brand Story Osulloc"
967:"O'Sulloc by numbers"
528:
495:
465:
375:
252:
244:
3776:List of Chinese teas
1743:O'Sulloc map in Jeju
1232:"Since 1979 Osulloc"
1136:Plant Communications
1060:10.1155/2020/3905813
624:Chung-Ang University
496:Innisfree Jeju House
488:Innisfree Jeju House
3199:Teahouse or tearoom
1821:. No. NewDaily
1503:2017PChRv..16..195S
1207:"Fermented Osulloc"
509:O'Sulloc Tea Houses
466:O'Sulloc tea museum
458:O'Sulloc Tea Museum
327:Cultivation Process
259:
245:O'Sulloc tea fields
32:
3799:Camellia taliensis
2132:researchsquare.com
2079:(7): 13216–13225.
1880:Aju Business Daily
1875:Aju Business Daily
1798:. 22 November 2012
642:post-fermented tea
541:O’Sulloc worldwide
531:
498:
468:
378:
350:Seogwang tea field
341:Dolsongi tea field
257:
255:
247:
113:Official language
3905:
3904:
3883:
3882:
3792:Camellia sasanqua
3785:Camellia japonica
3468:
3467:
3325:
3324:
3047:
3046:
3022:Maghrebi mint tea
2812:Huangshan Maofeng
2511:Camellia sinensis
2472:
2471:
2449:Orienta persimmon
2326:Chrysanthemum tea
2180:(12): 2364–2371.
1386:. No. edaily
699:. 2 November 2019
609:Camellia sinensis
579:Trademark dispute
376:O'Sulloc tea bags
334:Bacillus subtilis
304:
303:
268:(annual average)
168:is a traditional
163:
162:
16:(Redirected from
3991:
3961:
3960:
3949:
3948:
3947:
3937:
3936:
3935:
3925:
3924:
3923:
3916:
3895:
3894:
3823:
3601:Burmese milk tea
3536:Phenolic content
3430:
3119:
3012:Lapsang souchong
2787:Lu'an Melon Seed
2539:
2499:
2492:
2485:
2476:
2284:
2277:
2270:
2261:
2256:
2255:
2238:
2237:
2235:
2233:
2219:
2213:
2212:
2210:
2208:
2165:
2159:
2158:
2156:
2154:
2123:
2117:
2116:
2106:
2088:
2064:
2058:
2057:
2047:
2015:
2009:
2008:
2006:
2004:
1983:
1977:
1976:
1974:
1972:
1951:
1945:
1944:
1942:
1940:
1935:. 4 October 2016
1925:
1919:
1918:
1916:
1914:
1907:The women's news
1898:
1892:
1891:
1889:
1887:
1866:
1857:
1856:
1854:
1852:
1845:O'Sulloc Bukchon
1837:
1831:
1830:
1828:
1826:
1814:
1808:
1807:
1805:
1803:
1795:The Korea Herald
1786:
1780:
1779:
1777:
1775:
1760:
1754:
1753:
1751:
1749:
1735:
1726:
1725:
1719:
1714:
1712:
1704:
1702:
1700:
1694:
1685:
1676:
1675:
1673:
1671:
1657:
1646:
1645:
1643:
1641:
1636:. September 2021
1628:
1622:
1621:
1619:
1617:
1611:
1600:
1594:
1593:
1591:
1589:
1575:
1569:
1568:
1566:
1564:
1549:
1543:
1542:
1532:
1514:
1482:
1476:
1475:
1473:
1471:
1456:
1450:
1449:
1447:
1445:
1402:
1396:
1395:
1393:
1391:
1379:
1373:
1372:
1370:
1368:
1357:
1351:
1350:
1348:
1346:
1331:
1322:
1321:
1319:
1317:
1303:
1297:
1296:
1294:
1292:
1278:
1272:
1271:
1269:
1267:
1253:
1247:
1246:
1244:
1242:
1228:
1222:
1221:
1219:
1217:
1203:
1197:
1196:
1194:
1192:
1178:
1172:
1171:
1161:
1151:
1127:
1121:
1120:
1118:
1116:
1102:
1096:
1095:
1093:
1091:
1071:
1065:
1064:
1062:
1038:
1032:
1031:
1029:
1027:
1022:(in Korean): 140
1011:
1005:
1004:
1002:
1000:
985:
979:
978:
976:
974:
963:
957:
956:
954:
952:
938:
932:
931:
929:
927:
913:
907:
906:
904:
902:
888:
882:
881:
879:
877:
866:
860:
859:
857:
855:
840:
834:
833:
831:
829:
815:
809:
808:
806:
804:
798:www.icpp-spp.org
790:
784:
783:
781:
779:
765:
759:
758:
756:
754:
740:
734:
733:
731:
729:
718:
709:
708:
706:
704:
689:
635:Chiba University
359:Hannam tea field
315:Soil Composition
260:
159:
156:
154:
152:
150:
40:
33:
21:
3999:
3998:
3994:
3993:
3992:
3990:
3989:
3988:
3969:
3968:
3967:
3955:
3945:
3943:
3933:
3931:
3921:
3919:
3911:
3908:
3906:
3901:
3879:
3821:
3697:
3663:Seven-color tea
3616:Doodh pati chai
3583:
3577:
3519:
3464:
3428:
3359:
3358:Production and
3353:
3321:
3240:
3182:
3108:
3043:
3032:Russian Caravan
3027:Prince of Wales
2990:Breakfast tea (
2972:
2965:
2932:
2928:Huoshan Huangya
2923:Junshan Yinzhen
2909:
2881:
2733:
2669:Dongfang meiren
2625:
2534:
2528:
2515:
2503:
2473:
2468:
2439:Green moss coin
2405:
2381:Mint herbal tea
2294:
2288:
2251:
2250:
2247:
2242:
2241:
2231:
2229:
2221:
2220:
2216:
2206:
2204:
2167:
2166:
2162:
2152:
2150:
2125:
2124:
2120:
2066:
2065:
2061:
2017:
2016:
2012:
2002:
2000:
1985:
1984:
1980:
1970:
1968:
1953:
1952:
1948:
1938:
1936:
1927:
1926:
1922:
1912:
1910:
1900:
1899:
1895:
1885:
1883:
1882:. 21 April 2017
1868:
1867:
1860:
1850:
1848:
1839:
1838:
1834:
1824:
1822:
1816:
1815:
1811:
1801:
1799:
1788:
1787:
1783:
1773:
1771:
1768:O'Sulloc stores
1762:
1761:
1757:
1747:
1745:
1737:
1736:
1729:
1715:
1705:
1698:
1696:
1692:
1687:
1686:
1679:
1669:
1667:
1665:www.osulloc.com
1659:
1658:
1649:
1639:
1637:
1630:
1629:
1625:
1615:
1613:
1609:
1602:
1601:
1597:
1587:
1585:
1577:
1576:
1572:
1562:
1560:
1551:
1550:
1546:
1484:
1483:
1479:
1469:
1467:
1458:
1457:
1453:
1443:
1441:
1404:
1403:
1399:
1389:
1387:
1381:
1380:
1376:
1366:
1364:
1359:
1358:
1354:
1344:
1342:
1333:
1332:
1325:
1315:
1313:
1305:
1304:
1300:
1290:
1288:
1280:
1279:
1275:
1265:
1263:
1255:
1254:
1250:
1240:
1238:
1236:www.osulloc.com
1230:
1229:
1225:
1215:
1213:
1211:www.osulloc.com
1205:
1204:
1200:
1190:
1188:
1186:www.osulloc.com
1180:
1179:
1175:
1129:
1128:
1124:
1114:
1112:
1104:
1103:
1099:
1089:
1087:
1073:
1072:
1068:
1040:
1039:
1035:
1025:
1023:
1013:
1012:
1008:
998:
996:
995:. 10 March 2020
987:
986:
982:
972:
970:
965:
964:
960:
950:
948:
940:
939:
935:
925:
923:
915:
914:
910:
900:
898:
892:"TEA FROM JEJU"
890:
889:
885:
875:
873:
868:
867:
863:
853:
851:
842:
841:
837:
827:
825:
823:www.apgroup.com
817:
816:
812:
802:
800:
792:
791:
787:
777:
775:
769:"Suh Kyung-bae"
767:
766:
762:
752:
750:
748:www.osulloc.com
742:
741:
737:
727:
725:
720:
719:
712:
702:
700:
691:
690:
686:
681:
654:
594:
581:
576:
563:
543:
523:
511:
490:
481:
460:
448:
436:
424:
410:
370:
361:
352:
343:
329:
317:
292:4~7 m/sec
276:Maximum of 75%
267:
239:
230:
222:iF Design Award
216:certification,
194:
147:
136:
114:
92:
43:
28:
23:
22:
15:
12:
11:
5:
3997:
3995:
3987:
3986:
3981:
3971:
3970:
3966:
3965:
3953:
3941:
3929:
3903:
3902:
3900:
3899:
3888:
3885:
3884:
3881:
3880:
3878:
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3837:
3831:
3829:
3820:
3819:
3818:
3817:
3812:
3804:
3803:
3802:
3795:
3788:
3778:
3773:
3768:
3767:
3766:
3758:
3757:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3705:
3703:
3699:
3698:
3696:
3695:
3690:
3685:
3680:
3675:
3670:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3634:
3633:
3623:
3618:
3613:
3608:
3603:
3598:
3593:
3587:
3585:
3579:
3578:
3576:
3575:
3574:
3573:
3568:
3563:
3562:
3561:
3551:
3546:
3538:
3533:
3531:Health effects
3527:
3525:
3521:
3520:
3518:
3517:
3512:
3507:
3502:
3497:
3492:
3490:Compressed tea
3487:
3482:
3480:Flowering teas
3476:
3474:
3470:
3469:
3466:
3465:
3463:
3462:
3457:
3452:
3447:
3442:
3436:
3434:
3427:
3426:
3425:
3424:
3419:
3414:
3406:
3401:
3396:
3395:
3394:
3386:
3381:
3380:
3379:
3377:Decaffeination
3369:
3363:
3361:
3355:
3354:
3352:
3351:
3346:
3341:
3335:
3333:
3327:
3326:
3323:
3322:
3320:
3319:
3314:
3309:
3304:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3248:
3246:
3242:
3241:
3239:
3238:
3237:
3236:
3229:
3222:
3208:
3205:Cha chaan teng
3201:
3196:
3190:
3188:
3184:
3183:
3181:
3180:
3179:
3178:
3173:
3168:
3163:
3158:
3157:
3156:
3141:
3136:
3131:
3125:
3123:
3116:
3110:
3109:
3107:
3106:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3055:
3053:
3049:
3048:
3045:
3044:
3042:
3041:
3034:
3029:
3024:
3019:
3014:
3009:
3004:
2999:
2988:
2977:
2975:
2973:flavoured teas
2967:
2966:
2964:
2963:
2958:
2953:
2948:
2942:
2940:
2934:
2933:
2931:
2930:
2925:
2919:
2917:
2911:
2910:
2908:
2907:
2902:
2900:Baihao Yinzhen
2897:
2891:
2889:
2883:
2882:
2880:
2879:
2874:
2869:
2864:
2862:Mengding Ganlu
2859:
2854:
2849:
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2807:Taiping houkui
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2743:
2741:
2735:
2734:
2732:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2635:
2633:
2627:
2626:
2624:
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2563:
2558:
2553:
2547:
2545:
2536:
2530:
2529:
2527:
2526:
2520:
2517:
2516:
2504:
2502:
2501:
2494:
2487:
2479:
2470:
2469:
2467:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2426:
2421:
2415:
2413:
2407:
2406:
2404:
2403:
2398:
2393:
2388:
2383:
2378:
2373:
2368:
2363:
2358:
2353:
2348:
2343:
2338:
2333:
2328:
2323:
2318:
2313:
2308:
2302:
2300:
2296:
2295:
2289:
2287:
2286:
2279:
2272:
2264:
2258:
2257:
2246:
2245:External links
2243:
2240:
2239:
2214:
2160:
2118:
2059:
2030:(4): 364–373.
2010:
1978:
1946:
1933:World Tea News
1920:
1893:
1858:
1832:
1809:
1781:
1755:
1727:
1718:|journal=
1677:
1647:
1623:
1595:
1570:
1544:
1497:(2): 195–218.
1477:
1451:
1417:(4): 427–428.
1397:
1374:
1352:
1340:Koreatruly.com
1323:
1298:
1273:
1248:
1223:
1198:
1173:
1122:
1110:www.20wcss.org
1097:
1066:
1033:
1006:
980:
958:
933:
921:www.20wcss.org
908:
883:
872:. Amorepacific
861:
835:
810:
785:
760:
735:
724:. Amorepacific
710:
683:
682:
680:
677:
676:
675:
673:Tea plantation
670:
665:
663:Korean cuisine
660:
653:
650:
593:
590:
580:
577:
575:
572:
562:
559:
542:
539:
522:
519:
510:
507:
489:
486:
480:
477:
459:
456:
447:
444:
435:
432:
423:
420:
409:
406:
369:
366:
360:
357:
351:
348:
342:
339:
328:
325:
316:
313:
302:
301:
298:
294:
293:
290:
286:
285:
282:
278:
277:
274:
270:
269:
264:
238:
235:
229:
226:
193:
190:
161:
160:
145:
141:
140:
137:
134:
131:
130:
125:
121:
120:
115:
112:
109:
108:
103:
99:
98:
93:
91:Region served
90:
87:
86:
81:
77:
76:
73:
69:
68:
65:
61:
60:
57:
53:
52:
49:
45:
44:
41:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3996:
3985:
3982:
3980:
3977:
3976:
3974:
3964:
3959:
3954:
3952:
3942:
3940:
3930:
3928:
3918:
3914:
3909:
3898:
3890:
3889:
3886:
3876:
3873:
3871:
3868:
3866:
3863:
3861:
3858:
3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3832:
3830:
3828:
3824:
3816:
3813:
3811:
3808:
3807:
3806:Tea research
3805:
3801:
3800:
3796:
3794:
3793:
3789:
3787:
3786:
3782:
3781:
3779:
3777:
3774:
3772:
3769:
3765:
3762:
3761:
3759:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3712:
3711:
3710:
3707:
3706:
3704:
3700:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3676:
3674:
3671:
3669:
3666:
3664:
3661:
3659:
3656:
3654:
3651:
3649:
3646:
3644:
3641:
3639:
3636:
3632:
3631:Arnold Palmer
3629:
3628:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3596:Builder's tea
3594:
3592:
3589:
3588:
3586:
3580:
3572:
3569:
3567:
3564:
3560:
3557:
3556:
3555:
3552:
3550:
3547:
3545:
3542:
3541:
3539:
3537:
3534:
3532:
3529:
3528:
3526:
3522:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3500:ISO procedure
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3478:
3477:
3475:
3471:
3461:
3460:United States
3458:
3456:
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3437:
3435:
3431:
3423:
3420:
3418:
3415:
3413:
3410:
3409:
3407:
3405:
3402:
3400:
3397:
3393:
3390:
3389:
3387:
3385:
3382:
3378:
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2014:
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59:Suh Kyung-bae
58:
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51:Suh Sung-hwan
50:
46:
42:O'Sulloc Logo
39:
34:
19:
3907:
3860:Koththamalli
3835:Cannabis tea
3797:
3790:
3783:
3764:Tea classics
3668:Shahi haleeb
3388:Cultivation
3367:Leaf grading
3360:distribution
3231:
3224:
3217:
3210:
3203:
3139:Tasseography
3036:
2877:Tamaryokucha
2747:Anji bai cha
2714:Shui Jin Gui
2689:Huang Meigui
2684:Huangjin Gui
2644:Ban Tian Yao
2509:
2356:Mountain tea
2351:Labrador tea
2321:Cannabis tea
2299:Types of tea
2230:. Retrieved
2224:
2217:
2205:. Retrieved
2177:
2173:
2163:
2151:. Retrieved
2131:
2121:
2076:
2072:
2062:
2027:
2023:
2013:
2001:. Retrieved
1991:
1981:
1969:. Retrieved
1959:
1949:
1937:. Retrieved
1932:
1923:
1911:. Retrieved
1906:
1896:
1884:. Retrieved
1873:
1849:. Retrieved
1844:
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1823:. Retrieved
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1800:. Retrieved
1793:
1784:
1772:. Retrieved
1767:
1758:
1746:. Retrieved
1742:
1709:cite journal
1697:. Retrieved
1668:. Retrieved
1664:
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1632:
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1605:
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1468:. Retrieved
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1388:. Retrieved
1377:
1365:. Retrieved
1355:
1343:. Retrieved
1339:
1334:Song-i, By.
1314:. Retrieved
1310:
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1289:. Retrieved
1285:
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1264:. Retrieved
1260:
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1239:. Retrieved
1235:
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1214:. Retrieved
1210:
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1189:. Retrieved
1185:
1176:
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1125:
1113:. Retrieved
1109:
1100:
1088:. Retrieved
1086:(1): 832–834
1083:
1079:
1069:
1050:
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1036:
1024:. Retrieved
1019:
1009:
997:. Retrieved
992:
983:
971:. Retrieved
961:
949:. Retrieved
945:
936:
924:. Retrieved
920:
911:
899:. Retrieved
895:
886:
874:. Retrieved
864:
852:. Retrieved
848:ifdesign.com
847:
838:
826:. Retrieved
822:
813:
801:. Retrieved
797:
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776:. Retrieved
772:
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751:. Retrieved
747:
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701:. Retrieved
696:
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318:
309:
305:
231:
203:
195:
166:O'Sulloc Tea
165:
164:
31:O'Sulloc Tea
3939:South Korea
3760:Literature
3673:Suutei tsai
3554:Flavan-3-ol
3473:Preparation
3262:Azerbaijani
3017:Masala chai
3007:Jasmine tea
2971:Blended or
2659:Da Hong Pao
2654:Bu Zhi Chun
2586:Jin Jun Mei
2444:Korean pine
2311:Black drink
2291:Herbal teas
2232:10 December
2207:21 November
2153:21 November
1939:11 December
1913:11 December
1886:11 December
1851:11 December
1825:11 December
1774:11 December
1748:11 December
1699:11 December
1616:21 November
1588:21 November
1563:11 December
1470:11 December
1367:23 November
1286:thestar.com
1266:11 December
1216:10 December
973:28 November
946:investkorea
901:10 December
876:21 November
850:(in German)
728:24 November
668:Jeju Island
574:Controversy
422:Rooibos Tea
402:blended tea
284:16 °C
281:Temperature
212:with their
178:Jeju Island
84:South Korea
64:Established
48:Predecessor
3984:Tea brands
3973:Categories
3845:Dried lime
3827:Herbal tea
3606:Butter tea
3591:Bubble tea
3582:Tea-based
3571:Theaflavin
3540:Compounds
3440:Bangladesh
3433:By country
3417:Chittagong
3372:Processing
3312:Senegalese
3245:By country
3194:Tea garden
3104:Vietnamese
3059:Australian
2915:Yellow tea
2827:Kamairicha
2757:Baimao Hou
2729:Tieguanyin
2639:Bai Jiguan
2631:Oolong tea
2621:Yingdehong
2571:Darjeeling
2464:Sicklepods
2424:Yellow tea
2411:Korean tea
2401:Oolong tea
2306:Barley tea
2293:or tisanes
2003:5 December
1971:5 December
1802:8 December
1770:. O'Sulloc
1670:5 December
1640:5 December
1583:Visit JEJU
1444:8 December
1390:5 December
1345:8 December
1316:1 December
1291:8 December
1241:8 December
1191:8 December
1115:8 December
1090:8 December
1026:9 December
999:9 December
951:5 December
926:5 December
854:8 December
828:5 December
803:8 December
778:5 December
753:8 December
703:8 December
679:References
553:, and the
394:oolong tea
311:hectares.
263:Properties
237:Tea fields
170:Korean tea
3840:Chamomile
3693:Yuenyeung
3683:Teh tarik
3678:Sweet tea
3658:Noon chai
3495:Decoction
3455:Sri Lanka
3408:Auctions
3399:Companies
3317:Taiwanese
3302:Pakistani
3282:Hong Kong
3277:Dominican
3267:Brazilian
3257:Argentine
3212:Chashitsu
3171:Taiwanese
3134:Tea party
3094:Taiwanese
2985:Lady Grey
2981:Earl Grey
2895:Bai Mudan
2887:White tea
2822:Kabusecha
2792:Gunpowder
2782:Genmaicha
2767:Biluochun
2739:Green tea
2724:Tieluohan
2719:Shui Xian
2664:Dong ding
2543:Black tea
2535:varieties
2434:Money tea
2419:Green tea
2396:Green tea
2376:Earl Grey
2341:Honeybush
2202:201664913
2148:234578372
2095:1420-3049
2073:Molecules
1998:ChosunBiz
1993:ChosunBiz
1966:ChosunBiz
1961:ChosunBiz
1847:. Osulloc
1521:1568-7767
1363:. Osulloc
969:. Osulloc
658:Green Tea
502:Innisfree
446:Sejak Tea
434:Omija Tea
135:Revenue
56:Successor
3897:Category
3734:Strainer
3702:See also
3688:Thai tea
3653:Milk tea
3638:Jagertee
3626:Iced tea
3559:Catechin
3549:Theanine
3544:Caffeine
3515:Tea lady
3505:Steeping
3485:Infusion
3422:Guwahati
3392:Diseases
3292:Japanese
3252:American
3176:Ryukyuan
3161:Japanese
2961:Kombucha
2842:Longjing
2772:Chun Mee
2709:Ruan zhi
2694:Jin Xuan
2649:Baozhong
2576:Dianhong
2336:Corn tea
2331:Coca tea
2194:31462168
2113:26197310
2054:30675467
1539:28424569
1439:30981354
1431:20072844
1168:34027395
1053:: 1–12.
652:See also
472:Seogwipo
408:Kombucha
273:Porosity
228:Location
188:(USDA).
151:.osulloc
102:Products
3927:Company
3913:Portals
3875:Rooibos
3855:Guayusa
3754:Tea set
3729:Infuser
3709:Teaware
3648:Lei cha
3510:Tea bag
3384:Tasting
3331:History
3307:Russian
3297:Mexican
3272:Chinese
3154:Yum cha
3149:Chinese
3122:Customs
3114:Culture
3099:Turkish
3079:Chinese
3069:British
3052:General
2992:English
2905:Shoumei
2872:Shincha
2852:Maojian
2837:Kukicha
2832:Konacha
2802:Hōjicha
2797:Gyokuro
2679:Gaoshan
2674:Fo Shou
2601:Nilgiri
2533:Common
2524:History
2429:Red tea
2361:Rooibos
2104:6332134
2045:6342540
1530:5378736
1499:Bibcode
1311:OSULLOC
1159:8132122
896:OSULLOC
428:tannins
386:rooibos
192:History
144:Website
80:Origins
72:Founder
3951:Drinks
3865:Kuding
3850:Ginger
3771:Coffee
3749:Gaiwan
3744:Teapot
3739:Teacup
3724:Chawan
3643:Kahwah
3611:Chifir
3584:drinks
3524:Health
3450:Rwanda
3412:London
3287:Indian
3219:Mizuya
3166:Korean
3089:Nepali
3084:Korean
3074:Ceylon
3064:Arabic
2956:Lahpet
2951:Doncha
2946:Pu-erh
2867:Sencha
2847:Matcha
2777:Dafang
2762:Bancha
2752:Aracha
2704:Rougui
2611:Tibeti
2606:Sikkim
2596:Keemun
2591:Kangra
2566:Congou
2561:Ceylon
2459:Jujube
2386:Matcha
2371:Saloop
2346:Kuding
2200:
2192:
2146:
2111:
2101:
2093:
2052:
2042:
1537:
1527:
1519:
1437:
1429:
1166:
1156:
773:Forbes
561:Awards
400:, and
118:Korean
3719:Caddy
3714:Chest
3445:Kenya
3349:Japan
3344:India
3339:China
3187:Areas
2996:Irish
2857:Mecha
2817:Hyson
2699:Qilan
2556:Bohea
2551:Assam
2366:Salep
2198:S2CID
2144:S2CID
1693:(PDF)
1610:(PDF)
1435:S2CID
535:Hanok
515:Seoul
452:Sejak
439:Omija
415:Scoby
390:green
382:black
266:Data
124:Owner
3963:Asia
3870:Mate
3233:Roji
2616:Rize
2234:2022
2209:2022
2190:PMID
2155:2022
2109:PMID
2091:ISSN
2050:PMID
2005:2022
1973:2022
1941:2022
1915:2022
1888:2022
1853:2022
1827:2022
1804:2022
1776:2022
1750:2022
1722:help
1701:2022
1672:2022
1642:2022
1618:2022
1590:2022
1565:2022
1535:PMID
1517:ISSN
1472:2022
1446:2022
1427:PMID
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