118:
31:
520:
39:
73:, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
414:
1432:
321:, which is prepared with rice, shank (or oxtail) and a mixture of herbs including dill, coriander, parsley and garlic. In India, it is known as
485:
1427:
1436:
1422:
201:
1481:
1375:
289:, which is a three-legged cast iron pot placed over an open fire. Oxtail is also eaten in other southern parts of Africa like
551:
139:
349:
1466:
1116:
182:
839:
475:
154:
128:
1471:
1011:
1380:
1258:
1091:
161:
398:). It is a thick soup seasoned with salt and eaten with a bowl of rice. It can be used as a stock for making
1283:
135:
588:
897:
829:
1461:
168:
1248:
1273:
1021:
924:
648:
1211:
1031:
911:
220:
150:
1476:
1036:
936:
753:
698:
544:
524:
446:
783:
481:
1400:
1253:
1176:
966:
951:
239:
1323:
1278:
1223:
976:
946:
773:
733:
101:
224:(a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade
1344:
1268:
1141:
1006:
961:
882:
633:
578:
373:
229:
1455:
1390:
1354:
1328:
1308:
1288:
1243:
1086:
738:
703:
593:
537:
387:
298:
270:
58:
175:
1238:
1161:
1131:
1106:
1101:
1081:
971:
849:
768:
678:
663:
608:
603:
451:
317:, oxtail is slow-cooked and served as a substitute for shank in a main dish called
282:
249:
97:
89:
1359:
1405:
1313:
1298:
1263:
1228:
1071:
1061:
1026:
986:
941:
877:
834:
824:
758:
748:
743:
713:
693:
668:
653:
638:
625:
583:
341:
333:
306:
225:
117:
93:
1395:
1318:
1293:
1233:
1218:
1206:
1191:
1096:
1056:
1051:
867:
809:
763:
728:
723:
718:
683:
673:
266:
1385:
1171:
1121:
991:
919:
708:
598:
407:
345:
310:
278:
256:
1186:
1076:
30:
519:
1303:
1156:
1146:
956:
931:
844:
814:
433:
401:
290:
1349:
1201:
1181:
1136:
1046:
996:
778:
688:
643:
326:
274:
233:
142: in this section. Unsourced material may be challenged and removed.
85:
77:
38:
17:
1151:
1001:
981:
887:
819:
658:
379:
357:
286:
261:
66:
434:
oxtail | Origin and meaning of oxtail by Online
Etymology Dictionary
1196:
1126:
1111:
1066:
1041:
1016:
892:
872:
859:
804:
337:
294:
245:
215:
37:
29:
413:
In the United States, oxtail has the meat-cutting classification
564:
560:
529:
314:
81:
62:
533:
348:. In Chinese cuisine, it is usually made into a soup called in
1166:
336:
are popular traditional dishes in South
America, West Africa,
111:
285:, where it is often cooked in a traditional skillet called a
236:. Oxtails are also one of the popular bases for terrine-like
70:
477:
Delizia!: The Epic
History of the Italians and Their Food
503:
The
Cuisines of Spain: Exploring Regional Home Cooking
237:
399:
385:
377:
1416:
1368:
1337:
910:
858:
797:
624:
617:
571:
100:, so some modern recipes take a shortcut using a
69:. While the word once meant only the tail of an
309:, it is prepared in a peanut-based stew called
329:, Uttar Pradesh and is considered a delicacy.
80:-rich meat, which is usually slow-cooked as a
545:
8:
393:
384:(beef bone soup) made with oxtail is called
367:
1413:
621:
552:
538:
530:
202:Learn how and when to remove this message
301:, a stew can be made from oxtail called
445:Blumenthal, Heston (14 November 2003).
426:
248:dish, also prepared from cows' knees,
214:Oxtail is the main ingredient of the
7:
273:is commonly eaten as a main dish in
140:adding citations to reliable sources
1437:2008 US beef protest in South Korea
96:. Traditional preparations involve
25:
281:. Oxtail is also very popular in
1376:Bovine spongiform encephalopathy
518:
265:—both known as butter beans— or
116:
474:Dickie, John (8 January 2008).
127:needs additional citations for
362:
353:
1:
505:. Random House Digital, Inc.
501:Barrenechea, Teresa (2009).
400:
386:
378:
325:in the parts in and around
238:
1498:
372:'oxtail soup'. In
277:as well as throughout the
255:Stewed oxtail cooked with
394:
1381:Beef hormone controversy
1259:Steak and kidney pudding
1482:Southeast Asian cuisine
447:"The twist in the tail"
244:, the Eastern European
1012:Calf's liver and bacon
830:Frankfurter Rindswurst
480:. Simon and Schuster.
88:. It is a traditional
49:(occasionally spelled
43:
35:
1092:Hortobágyi palacsinta
527:at Wikimedia Commons
41:
33:
1274:Steak and oyster pie
1022:Chateaubriand (dish)
925:List of steak dishes
319:baghla-poli-mahicheh
136:improve this article
42:Southern oxtail soup
1212:Roast beef sandwich
1032:Chicken-fried steak
649:Chateaubriand steak
221:coda alla vaccinara
1467:East Asian cuisine
1406:Ractopamine - Beef
1249:Shooter's sandwich
1117:Karađorđeva šnicla
937:Blanquette de veau
754:Standing rib roast
699:Restructured steak
589:Cow–calf operation
44:
36:
1449:
1448:
1445:
1444:
906:
905:
523:Media related to
487:978-1-4165-5400-4
370:
212:
211:
204:
186:
16:(Redirected from
1489:
1472:Jamaican cuisine
1414:
1401:Meat on the bone
1254:Soup Number Five
1177:Pozharsky cutlet
967:Beef noodle soup
952:Beef bourguignon
622:
554:
547:
540:
531:
522:
507:
506:
498:
492:
491:
471:
465:
464:
462:
460:
442:
436:
431:
405:
397:
396:
391:
383:
371:
368:
364:
355:
293:and served with
269:and served with
243:
207:
200:
196:
193:
187:
185:
144:
120:
112:
21:
1497:
1496:
1492:
1491:
1490:
1488:
1487:
1486:
1452:
1451:
1450:
1441:
1417:US beef imports
1412:
1364:
1333:
1324:Vitello tonnato
1279:Steak au poivre
1224:Salisbury steak
977:Beef Stroganoff
947:Beef Wellington
902:
854:
840:Montreal smoked
793:
734:Shoulder tender
613:
567:
558:
516:
511:
510:
500:
499:
495:
488:
473:
472:
468:
458:
456:
444:
443:
439:
432:
428:
423:
297:and greens. In
208:
197:
191:
188:
145:
143:
133:
121:
110:
102:pressure cooker
28:
23:
22:
15:
12:
11:
5:
1495:
1493:
1485:
1484:
1479:
1474:
1469:
1464:
1454:
1453:
1447:
1446:
1443:
1442:
1440:
1430:
1425:
1420:
1418:
1411:
1410:
1408:
1403:
1398:
1393:
1388:
1383:
1378:
1372:
1370:
1366:
1365:
1363:
1362:
1357:
1352:
1347:
1345:American bison
1341:
1339:
1335:
1334:
1332:
1331:
1326:
1321:
1316:
1311:
1306:
1301:
1296:
1291:
1286:
1281:
1276:
1271:
1269:Steak and eggs
1266:
1261:
1256:
1251:
1246:
1241:
1236:
1231:
1226:
1221:
1216:
1215:
1214:
1204:
1199:
1194:
1189:
1184:
1179:
1174:
1169:
1164:
1159:
1154:
1149:
1144:
1142:Mongolian beef
1139:
1134:
1129:
1124:
1119:
1114:
1109:
1104:
1099:
1094:
1089:
1084:
1079:
1074:
1069:
1064:
1059:
1054:
1049:
1044:
1039:
1034:
1029:
1024:
1019:
1014:
1009:
1004:
999:
994:
989:
984:
979:
974:
969:
964:
962:Beef Manhattan
959:
954:
949:
944:
939:
934:
929:
928:
927:
916:
914:
908:
907:
904:
903:
901:
900:
895:
890:
885:
880:
875:
870:
864:
862:
856:
855:
853:
852:
847:
842:
837:
832:
827:
822:
817:
812:
807:
801:
799:
795:
794:
792:
791:
786:
781:
776:
771:
766:
761:
756:
751:
746:
741:
736:
731:
726:
721:
716:
711:
706:
701:
696:
691:
686:
681:
676:
671:
666:
661:
656:
651:
646:
641:
636:
634:Baseball steak
630:
628:
619:
615:
614:
612:
611:
606:
601:
596:
591:
586:
581:
579:Argentine beef
575:
573:
569:
568:
559:
557:
556:
549:
542:
534:
515:
514:External links
512:
509:
508:
493:
486:
466:
437:
425:
424:
422:
419:
374:Korean cuisine
303:rabo encendido
230:United Kingdom
210:
209:
124:
122:
115:
109:
106:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1494:
1483:
1480:
1478:
1475:
1473:
1470:
1468:
1465:
1463:
1460:
1459:
1457:
1438:
1434:
1431:
1429:
1426:
1424:
1421:
1419:
1415:
1409:
1407:
1404:
1402:
1399:
1397:
1394:
1392:
1391:Carcass grade
1389:
1387:
1384:
1382:
1379:
1377:
1374:
1373:
1371:
1367:
1361:
1358:
1356:
1355:Water buffalo
1353:
1351:
1348:
1346:
1343:
1342:
1340:
1338:Related meats
1336:
1330:
1329:Wallenbergare
1327:
1325:
1322:
1320:
1317:
1315:
1312:
1310:
1309:Veal Milanese
1307:
1305:
1302:
1300:
1297:
1295:
1292:
1290:
1287:
1285:
1282:
1280:
1277:
1275:
1272:
1270:
1267:
1265:
1262:
1260:
1257:
1255:
1252:
1250:
1247:
1245:
1244:Suea rong hai
1242:
1240:
1237:
1235:
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1213:
1210:
1209:
1208:
1205:
1203:
1200:
1198:
1195:
1193:
1190:
1188:
1185:
1183:
1180:
1178:
1175:
1173:
1170:
1168:
1165:
1163:
1160:
1158:
1155:
1153:
1152:Nilagang baka
1150:
1148:
1145:
1143:
1140:
1138:
1135:
1133:
1130:
1128:
1125:
1123:
1120:
1118:
1115:
1113:
1110:
1108:
1105:
1103:
1100:
1098:
1095:
1093:
1090:
1088:
1087:Hamburg steak
1085:
1083:
1080:
1078:
1075:
1073:
1070:
1068:
1065:
1063:
1060:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1013:
1010:
1008:
1005:
1003:
1000:
998:
995:
993:
990:
988:
985:
983:
980:
978:
975:
973:
970:
968:
965:
963:
960:
958:
955:
953:
950:
948:
945:
943:
940:
938:
935:
933:
930:
926:
923:
922:
921:
918:
917:
915:
913:
909:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
865:
863:
861:
857:
851:
848:
846:
843:
841:
838:
836:
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
802:
800:
796:
790:
787:
785:
782:
780:
777:
775:
772:
770:
767:
765:
762:
760:
757:
755:
752:
750:
747:
745:
742:
740:
737:
735:
732:
730:
727:
725:
722:
720:
717:
715:
712:
710:
707:
705:
702:
700:
697:
695:
692:
690:
687:
685:
682:
680:
677:
675:
672:
670:
667:
665:
662:
660:
657:
655:
652:
650:
647:
645:
642:
640:
637:
635:
632:
631:
629:
627:
623:
620:
616:
610:
607:
605:
602:
600:
597:
595:
594:Feeder cattle
592:
590:
587:
585:
582:
580:
577:
576:
574:
570:
566:
562:
555:
550:
548:
543:
541:
536:
535:
532:
528:
526:
521:
513:
504:
497:
494:
489:
483:
479:
478:
470:
467:
454:
453:
448:
441:
438:
435:
430:
427:
420:
418:
416:
411:
409:
404:
403:
390:
389:
388:kkori-gomtang
382:
381:
375:
365:
359:
351:
347:
343:
339:
335:
330:
328:
324:
320:
316:
312:
308:
304:
300:
299:Cuban cuisine
296:
292:
288:
284:
280:
276:
272:
271:rice and peas
268:
264:
263:
258:
253:
251:
247:
242:
241:
235:
231:
227:
223:
222:
217:
206:
203:
195:
184:
181:
177:
174:
170:
167:
163:
160:
156:
153: –
152:
148:
147:Find sources:
141:
137:
131:
130:
125:This section
123:
119:
114:
113:
107:
105:
103:
99:
95:
91:
87:
83:
79:
74:
72:
68:
64:
60:
59:culinary name
56:
52:
48:
40:
32:
27:Tail of an ox
19:
1462:Cuts of beef
1239:Sha cha beef
1132:London broil
1107:Jellied veal
1102:Italian beef
1082:Hayashi rice
972:Beef on weck
850:Meat extract
788:
679:Hanger steak
664:Filet mignon
609:Osorno Steer
604:Organic beef
517:
502:
496:
476:
469:
457:. Retrieved
452:The Guardian
450:
440:
429:
412:
376:, a type of
361:
332:Versions of
331:
322:
318:
302:
283:South Africa
260:
254:
250:pig trotters
226:canned soups
219:
213:
198:
192:October 2021
189:
179:
172:
165:
158:
146:
134:Please help
129:verification
126:
98:slow cooking
76:Oxtail is a
75:
54:
50:
46:
45:
1433:South Korea
1314:Veal Orloff
1299:Tiyula itum
1264:Steak Diane
1229:Saltimbocca
1072:Gored gored
1062:Ginger beef
1037:Cordon bleu
1027:Cheesesteak
987:Boiled beef
942:Beef olives
825:Corned beef
749:Skirt steak
744:Top sirloin
694:Ranch steak
669:Flank steak
654:Chuck steak
639:Blade steak
584:Beef cattle
363:niúwěi tāng
334:oxtail soup
307:Philippines
267:broad beans
94:oxtail soup
1456:Categories
1396:Darkcutter
1319:Veal Oscar
1294:Tafelspitz
1234:Selat solo
1219:Ropa vieja
1207:Roast beef
1192:Ragout fin
1097:Iga penyet
1057:French dip
774:Tenderloin
729:Short ribs
724:Short loin
674:Flap steak
572:Production
421:References
257:lima beans
252:or ears.
162:newspapers
34:Raw oxtail
1477:Soul food
1386:Beef ring
1172:Pot roast
1122:Kare-kare
992:Bruscitti
920:Beefsteak
898:Testicles
798:Processed
709:Rib steak
599:Kobe beef
459:16 August
408:rice cake
346:Indonesia
340:, Spain,
323:dumghazah
311:kare-kare
305:. In the
279:Caribbean
240:kholodets
92:base for
57:) is the
1304:Tongseng
1157:Ossobuco
1147:Neobiani
957:Beef bun
932:Balbacua
845:Pastrami
815:Bresaola
784:Trotters
618:Products
455:. London
402:tteokguk
291:Zimbabwe
151:"Oxtail"
108:Versions
61:for the
1350:Beefalo
1289:Tartare
1202:Rendang
1182:Puchero
1137:Mechado
1047:Dendeng
1007:Cachopo
997:Bulgogi
779:Tri-tip
739:Sirloin
704:Rib eye
689:Picanha
644:Brisket
410:soup).
350:Chinese
327:Lucknow
275:Jamaica
234:Ireland
228:in the
216:Italian
176:scholar
86:braised
78:gelatin
55:ox-tail
51:ox tail
18:Ox tail
1428:Taiwan
1360:Żubroń
1187:P'tcha
1077:Gyūdon
1002:Bulalo
982:Bistek
912:Dishes
888:Tripas
883:Tendon
878:Tongue
835:Ground
820:Cabeza
769:T-bone
659:Fajita
525:Oxtail
484:
417:1791.
380:gomguk
360::
358:pinyin
352::
287:potjie
262:lablab
178:
171:
164:
157:
149:
67:cattle
47:Oxtail
1423:Japan
1369:Other
1197:Rawon
1162:Pares
1127:Kitfo
1112:Kalio
1067:Galbi
1042:Daube
1017:Cansi
893:Tripe
873:Heart
868:Brain
860:Offal
805:Jerky
764:Shank
759:Strip
714:Round
684:Plate
342:Korea
338:China
313:. In
295:sadza
246:aspic
218:dish
183:JSTOR
169:books
90:stock
1284:Tapa
810:Aged
789:Tail
719:Rump
626:Cuts
565:veal
563:and
561:Beef
482:ISBN
461:2012
415:NAMP
395:꼬리곰탕
369:lit.
344:and
315:Iran
232:and
155:news
82:stew
63:tail
1167:Pho
1052:Feu
354:牛尾汤
259:or
138:by
84:or
65:of
53:or
1458::
449:.
366:;
356:;
104:.
71:ox
1439:)
1435:(
553:e
546:t
539:v
490:.
463:.
406:(
392:(
205:)
199:(
194:)
190:(
180:·
173:·
166:·
159:·
132:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
