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on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish. Many contemporary adaptations use diced oysters instead of whole. Also, diced bacon often appears as a non-traditional
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that
Alciatore took his recipe to the grave and any version since is merely an assumption. While many achieve the sauce's trademark green color simply using spinach, Antoine's chefs have repeatedly denied the dish contains it. A 1986 laboratory analysis by
174:, then baked or broiled. Though the original sauce recipe is a secret, it includes a purée of a number of green vegetables that may include spinach. Similar versions of the dish have proliferated in New Orleans, with none noted as an accurate duplicate.
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by Jules
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commented to
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Creole Gumbo and All That Jazz: A New
Orleans Seafood Cookbook
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115:. It is a popular restaurant appetizer throughout the
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382:. New York: W. W. Norton & Co. p. 32.
166:The dish was named "oysters Rockefeller" after
131:Oysters Rockefeller was created in 1889 at the
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407:. New Orleans History -- Lake Pontchartrain
111:Oysters Rockefeller was created in 1889 in
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824:The Big Oyster: History on the Half Shell
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119:and is served as a brunch item in the
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90:Media: Oysters Rockefeller
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152:Franklin Delano Roosevelt
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103:is a dish consisting of
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681:Chesapeake Bay deadrise
403:Campanella, Catherine.
319:Howard Mitcham (1992).
915:Cuisine of New Orleans
300:List of seafood dishes
295:Cuisine of New Orleans
206:, pureed and strained
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427:"Oysters Rockefeller"
344:Ternikar, F. (2014).
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790:Steak and oyster pie
765:Oysters en brochette
464:at Wikimedia Commons
853:List of oyster bars
817:Consider the Oyster
775:Oysters Rockefeller
770:Oysters Kirkpatrick
735:Angels on horseback
645:Oystering machinery
243:Oysters Rockefeller
168:John D. Rockefeller
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435:. Retrieved
433:. Condé Nast
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183:Food Network
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172:bread crumbs
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708:Oyster Wars
565:Sydney rock
287:Food portal
179:Alton Brown
135:restaurant
133:New Orleans
113:New Orleans
64:New Orleans
909:Categories
848:Oyster bar
800:Vermicelli
750:Kaki furai
591:Dimydarian
586:Windowpane
520:Portuguese
431:Epicurious
306:References
160:Yat accent
150:President
745:Ice cream
633:Equipment
611:Tikod amo
525:Cockscomb
220:olive oil
212:scallions
188:Good Eats
137:Antoine's
893:Category
755:Omelette
691:Commerce
676:Skipjack
656:Buy-boat
626:Industry
437:2 August
273:See also
141:escargot
780:Pickled
728:Cuisine
721:Culture
671:Sharpie
649:Boats (
601:Feather
555:Pacific
550:Olympia
535:Eastern
499:Oysters
411:13 June
230:Gallery
204:parsley
185:series
127:History
105:oysters
74:Oysters
661:Dredge
651:Bugeye
596:Saddle
570:Sponge
530:Dredge
386:
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224:capers
222:, and
216:chives
208:celery
83:
44:entrée
36:Course
841:Other
809:Media
785:Sauce
666:Pungy
606:Spiny
579:Other
545:Frond
506:Types
177:Chef
121:South
795:Stew
560:Rock
513:True
439:2022
413:2011
384:ISBN
352:ISBN
325:ISBN
214:or
196:in
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429:.
366:^
226:.
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333:.
162:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
