318:
306:
110:
29:
1278:
125:
1358:
368:
1319:
394:
1180:
466:
221:
as well. The cheeses and spices are mixed together into a more or less smooth mass according to taste. It is usually eaten spread on bread or
439:
1312:
265:
1363:
1037:
564:
1368:
1305:
1173:
423:
459:
1067:
402:
1348:
140:
1353:
1343:
1166:
1107:
949:
879:
838:
534:
1189:
519:
452:
288:
639:
1245:
1122:
759:
475:
1338:
529:
509:
113:
959:
1142:
1047:
749:
559:
1042:
549:
178:
160:
63:
1004:
709:
260:
cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix.
884:
789:
554:
504:
345:
1289:
1097:
1082:
969:
899:
754:
704:
243:
129:
1132:
1087:
1062:
974:
919:
764:
644:
579:
298:
293:
999:
614:
1285:
1102:
1092:
914:
874:
864:
854:
584:
322:
283:
1332:
1255:
1230:
1220:
1200:
1019:
834:
794:
769:
739:
629:
624:
604:
1147:
1072:
1057:
954:
784:
729:
714:
669:
589:
574:
514:
278:
218:
186:
83:
1250:
1260:
1210:
1077:
989:
964:
814:
719:
694:
634:
619:
599:
594:
310:
231:
202:
1137:
1127:
1052:
904:
819:
724:
679:
649:
609:
569:
1235:
1225:
1205:
1112:
1014:
929:
894:
699:
674:
544:
499:
979:
109:
1117:
1029:
994:
944:
939:
934:
924:
824:
774:
744:
654:
494:
252:
247:
164:
97:
1009:
984:
909:
889:
859:
844:
809:
779:
734:
539:
239:
222:
210:
175:
153:
71:
52:
42:
28:
305:
159:
spread. It is prepared by mixing two thirds aged soft cheese, usually
1215:
829:
799:
684:
659:
489:
206:
198:
168:
156:
67:
1277:
124:
869:
689:
664:
524:
214:
194:
123:
1158:
849:
444:
257:
190:
182:
87:
1162:
448:
189:
are the traditional seasonings, as well as a small amount of
33:
A plate of obatzda, garnished with white and green onion
1293:
167:
or similar cheeses may be used as well) and one third
1359:
German products with protected designation of origin
1028:
482:
93:
78:
58:
48:
38:
340:
338:
1313:
1174:
460:
8:
263:In 2015, within the EU, obatzda was granted
19:
348:. Portal München Betriebs-GmbH & Co. KG
1320:
1306:
1181:
1167:
1159:
467:
453:
445:
18:
440:A Bavarian beer garden classic: "Obatzda"
393:Marchetti, Domenica (24 November 2009).
334:
139:
7:
1274:
1272:
1292:. You can help Knowledge (XXG) by
14:
229:is a classic example of Bavarian
1276:
424:EU PGI Certification information
316:
304:
108:
27:
367:Mayer, Carolin (14 June 2011).
79:Ingredients generally used
47:
37:
1038:Bacon, egg and cheese sandwich
1:
213:seeds may be used and some
1385:
1271:
1068:Cheese and pickle sandwich
62:Aged soft cheese (usually
1196:
193:. An optional amount of
103:
26:
16:Bavarian cheese specialty
1108:Ham and cheese sandwich
1364:Foods featuring butter
1288:-related article is a
520:Bagel and cream cheese
395:"Say Cheese: Liptauer"
289:List of German cheeses
209:and ground or roasted
133:
1123:Monte Cristo sandwich
760:Machas a la parmesana
373:Bayerisches Fernsehen
127:
1369:German cuisine stubs
510:Arizona cheese crisp
426:(Accessed Nov/2015).
750:Macaroni and cheese
640:Chicharron de queso
560:Cheese and crackers
405:on February 2, 2013
399:The Washington Post
141:[ˈoːbatsdɐ]
23:
1043:Breakfast sandwich
550:Cauliflower cheese
323:Germany portal
134:
114:Media: Obatzda
1301:
1300:
1269:
1268:
1156:
1155:
885:Poulet au fromage
839:Brazilian version
790:Mozzarella sticks
555:Cervelle de canut
535:Bryndzové halušky
256:which uses fresh
250:recipe is called
122:
121:
1376:
1349:Bavarian cuisine
1322:
1315:
1308:
1280:
1273:
1183:
1176:
1169:
1160:
1143:Sándwich de miga
1098:Dagwood sandwich
755:Macaroni schotel
705:Insalata Caprese
469:
462:
455:
446:
427:
421:
415:
414:
412:
410:
401:. Archived from
390:
384:
383:
381:
379:
364:
358:
357:
355:
353:
346:"Obatzda-Rezept"
342:
321:
320:
319:
309:
308:
143:
112:
59:Main ingredients
31:
24:
22:
1384:
1383:
1379:
1378:
1377:
1375:
1374:
1373:
1329:
1328:
1327:
1326:
1270:
1265:
1192:
1187:
1157:
1152:
1133:Reuben sandwich
1113:Jucy/Juicy Lucy
1088:Croque monsieur
1063:Cheese sandwich
1024:
975:Stuffed peppers
920:Queso ice cream
710:Jalapeño popper
645:Chile con queso
580:Cheese on toast
478:
473:
436:
431:
430:
422:
418:
408:
406:
392:
391:
387:
377:
375:
366:
365:
361:
351:
349:
344:
343:
336:
331:
317:
315:
311:Food portal
303:
299:List of spreads
294:List of cheeses
275:
269:certification.
118:
49:Region or state
39:Place of origin
34:
20:
17:
12:
11:
5:
1382:
1380:
1372:
1371:
1366:
1361:
1356:
1354:Cheese spreads
1351:
1346:
1344:German cheeses
1341:
1331:
1330:
1325:
1324:
1317:
1310:
1302:
1299:
1298:
1286:German cuisine
1281:
1267:
1266:
1264:
1263:
1258:
1253:
1248:
1243:
1238:
1233:
1228:
1223:
1218:
1213:
1208:
1203:
1197:
1194:
1193:
1190:German cheeses
1188:
1186:
1185:
1178:
1171:
1163:
1154:
1153:
1151:
1150:
1145:
1140:
1135:
1130:
1125:
1120:
1115:
1110:
1105:
1103:Grilled cheese
1100:
1095:
1093:Cuban sandwich
1090:
1085:
1080:
1075:
1070:
1065:
1060:
1055:
1050:
1045:
1040:
1034:
1032:
1026:
1025:
1023:
1022:
1017:
1012:
1007:
1002:
997:
992:
987:
982:
977:
972:
967:
962:
957:
952:
947:
942:
937:
932:
927:
922:
917:
915:Queso flameado
912:
907:
902:
897:
892:
887:
882:
877:
872:
867:
865:Pimento cheese
862:
857:
855:Pepperoni roll
852:
847:
842:
832:
827:
822:
817:
812:
807:
802:
797:
792:
787:
782:
777:
772:
767:
762:
757:
752:
747:
742:
737:
732:
727:
722:
717:
712:
707:
702:
697:
692:
687:
682:
677:
672:
667:
662:
657:
652:
647:
642:
637:
632:
627:
622:
617:
612:
607:
602:
597:
592:
587:
585:Cheese pudding
582:
577:
572:
567:
562:
557:
552:
547:
542:
537:
532:
527:
522:
517:
512:
507:
505:Älplermagronen
502:
497:
492:
486:
484:
480:
479:
474:
472:
471:
464:
457:
449:
443:
442:
435:
434:External links
432:
429:
428:
416:
385:
359:
333:
332:
330:
327:
326:
325:
313:
301:
296:
291:
286:
284:German cuisine
281:
274:
271:
120:
119:
117:
116:
104:
101:
100:
95:
91:
90:
80:
76:
75:
60:
56:
55:
50:
46:
45:
40:
36:
35:
32:
15:
13:
10:
9:
6:
4:
3:
2:
1381:
1370:
1367:
1365:
1362:
1360:
1357:
1355:
1352:
1350:
1347:
1345:
1342:
1340:
1337:
1336:
1334:
1323:
1318:
1316:
1311:
1309:
1304:
1303:
1297:
1295:
1291:
1287:
1282:
1279:
1275:
1262:
1259:
1257:
1254:
1252:
1249:
1247:
1244:
1242:
1239:
1237:
1234:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1212:
1209:
1207:
1204:
1202:
1199:
1198:
1195:
1191:
1184:
1179:
1177:
1172:
1170:
1165:
1164:
1161:
1149:
1146:
1144:
1141:
1139:
1136:
1134:
1131:
1129:
1126:
1124:
1121:
1119:
1116:
1114:
1111:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1089:
1086:
1084:
1083:Croissan'Wich
1081:
1079:
1076:
1074:
1071:
1069:
1066:
1064:
1061:
1059:
1056:
1054:
1051:
1049:
1046:
1044:
1041:
1039:
1036:
1035:
1033:
1031:
1027:
1021:
1020:Welsh rarebit
1018:
1016:
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
900:Quarkkäulchen
898:
896:
893:
891:
888:
886:
883:
881:
878:
876:
873:
871:
868:
866:
863:
861:
858:
856:
853:
851:
848:
846:
843:
840:
836:
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
801:
798:
796:
795:Mote de queso
793:
791:
788:
786:
783:
781:
778:
776:
773:
771:
770:Mattar paneer
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
740:Lazy varenyky
738:
736:
733:
731:
728:
726:
723:
721:
718:
716:
713:
711:
708:
706:
703:
701:
698:
696:
693:
691:
688:
686:
683:
681:
678:
676:
673:
671:
668:
666:
663:
661:
658:
656:
653:
651:
648:
646:
643:
641:
638:
636:
633:
631:
630:Chhena kheeri
628:
626:
625:Chhena jalebi
623:
621:
618:
616:
613:
611:
608:
606:
605:Cheese spread
603:
601:
598:
596:
593:
591:
588:
586:
583:
581:
578:
576:
573:
571:
568:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
536:
533:
531:
528:
526:
523:
521:
518:
516:
513:
511:
508:
506:
503:
501:
498:
496:
493:
491:
488:
487:
485:
481:
477:
476:Cheese dishes
470:
465:
463:
458:
456:
451:
450:
447:
441:
438:
437:
433:
425:
420:
417:
404:
400:
396:
389:
386:
374:
370:
363:
360:
347:
341:
339:
335:
328:
324:
314:
312:
307:
302:
300:
297:
295:
292:
290:
287:
285:
282:
280:
277:
276:
272:
270:
268:
267:
261:
259:
255:
254:
249:
245:
241:
236:
234:
233:
228:
224:
220:
216:
212:
208:
204:
200:
196:
192:
188:
184:
180:
177:
174:Sweet or hot
172:
170:
166:
162:
158:
155:
151:
147:
144:(also spelt
142:
138:
131:
128:Obatzda in a
126:
115:
111:
106:
105:
102:
99:
96:
92:
89:
85:
81:
77:
73:
69:
65:
61:
57:
54:
51:
44:
41:
30:
25:
1294:expanding it
1283:
1240:
1148:Sub sandwich
1073:Cheeseburger
1058:Cheese dream
1005:Túrós csusza
955:Shahi paneer
804:
785:Mornay sauce
730:Khira sagara
715:Kaasstengels
670:Fried cheese
615:Chèvre chaud
590:Cheese puffs
575:Cheese fries
515:Baked potato
419:
407:. Retrieved
403:the original
398:
388:
376:. Retrieved
372:
362:
350:. Retrieved
279:Fromage fort
264:
262:
251:
237:
230:
226:
219:cream cheese
173:
149:
145:
136:
135:
1339:Snack foods
1261:Weisslacker
1078:Cheesesteak
990:Tirokafteri
965:Spanakopita
960:Smažený sýr
720:Kasseropita
695:Gulab jamun
635:Chhena poda
620:Chhena gaja
600:Cheese slaw
595:Cheese roll
565:Cheese ball
530:Beer cheese
203:horseradish
1333:Categories
1231:Milbenkäse
1221:Hirtenkäse
1201:Butterkäse
1138:Roti bakar
1128:Patty melt
1053:Cheese dog
1030:Sandwiches
905:Quesadilla
880:Polpettone
820:Parmigiana
725:Khachapuri
650:Curd snack
610:Cheesecake
570:Cheese bun
329:References
238:A similar
232:biergarten
94:Variations
1251:Rauchkäse
1236:Nieheimer
1226:Limburger
1206:Cambozola
1015:Vatrushka
1000:Túró Rudi
970:Stromboli
930:Ras malai
895:Provoleta
700:Hauskyjza
675:Frito pie
545:Carbonara
500:Almogrote
244:Hungarian
161:Camembert
64:Camembert
1211:Handkäse
1118:McMuffin
1048:Carrozza
995:Tiropita
945:Saganaki
940:Rasgulla
935:Rasabali
925:Raclette
875:Plăcintă
815:Papanași
775:Meatloaf
765:Malakoff
745:Liptauer
655:Empanada
495:Alivenci
369:"Obazda"
273:See also
253:Liptauer
240:Austrian
223:pretzels
154:Bavarian
150:Obatzter
130:Paulaner
98:Liptauer
1241:Obatzda
1010:Urnebes
985:Syrniki
950:Sandesh
910:Quesito
890:Poutine
860:Pierogi
845:Pastizz
810:Ostkaka
805:Obatzda
780:Moretum
735:Lasagna
680:Gougère
540:Calzone
409:6 March
378:6 March
352:6 March
227:Obatzda
211:caraway
176:paprika
165:Romadur
152:) is a
137:Obatzda
74:powder,
72:paprika
53:Bavaria
43:Germany
21:Obatzda
1256:Tilsit
1216:Harzer
980:Supplì
835:Pastel
830:Paskha
800:Nachos
685:Gratin
660:Fondue
490:Aligot
483:Dishes
248:Slovak
235:food.
207:cloves
199:garlic
195:onions
187:pepper
179:powder
169:butter
157:cheese
146:Obazda
107:
84:pepper
82:salt,
68:butter
1284:This
1246:Quark
870:Pizza
825:Pască
690:Gujia
665:Frico
525:Barfi
215:cream
1290:stub
850:Peda
411:2013
380:2013
354:2013
258:curd
191:beer
185:and
183:salt
148:and
88:beer
266:PGI
217:or
132:pub
66:),
1335::
397:.
371:.
337:^
225:.
205:,
201:,
197:,
181:,
171:.
86:,
70:,
1321:e
1314:t
1307:v
1296:.
1182:e
1175:t
1168:v
841:)
837:(
468:e
461:t
454:v
413:.
382:.
356:.
246:/
242:/
163:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.