1079:
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604:
504:
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1154:
491:. The container is then filled with cooled, boiled water and kept under a non-airtight cover (often cloth tied on with string or a rubber band) for several weeks, depending on taste and external temperature. Traditionally, stones (also sterilized by boiling) are placed on top of the cucumbers to keep them under the water. The cucumber's sourness depends on the amount of salt added (saltier cucumbers tend to be sourer).
5992:
829:
49:
333:
882:
657:("leavened pickles") are made without the use of vinegar. Cucumbers are placed in a glass vessel along with spices (usually dill and garlic), water, and salt. Additionally, a slice or two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.
890:
1176:
220:
901:, pickles were considered a luxury food, meaning households that served pickles were wealthy enough to have servants or staff who could prepare pickles. Middle- and upper-class households often served pickles in pickle castors, a glass container in an embellished silver holder. The pickles were served with coordinated silver tongs.
155:
516:
to Omar and Cora
Fanning, Illinois cucumber farmers who started selling sweet and sour pickles in the 1920s. They filed for the trademark "Fanning's Bread and Butter Pickles" in 1923 (though the recipe and similar recipes are probably much older). The story to the name is that the Fannings survived
494:
Since brined pickles are produced without vinegar, a film of bacteria forms on top of the brine. This does not indicate that the pickles have spoiled, and the film may be removed. They do not keep as long as cucumbers that are pickled with vinegar and usually must be refrigerated. Some commercial
791:
Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 kJ (20 to 30 kcal). Sweet pickled cucumbers also tend to contain significantly less sodium than sour pickles.
521:
them with their grocer for staples such as bread and butter. Their taste is often much sweeter than other types of pickle, due to the sweeter brine they are marinated in, but they differ from sweet pickles in that they are spiced with cilantro and other spices.
724:) rather than in a salt brine. This is done more to enhance texture (by making them crisper) rather than as a preservative. The lime is then rinsed off the pickles. Vinegar and sugar are often added after the 24-hour soak in lime, along with
427:
bacteria that naturally occur on the skin of a growing cucumber. These may be removed during commercial harvesting and packing processes. Bacteria cultures can be reintroduced to the vegetables by adding already fermented foods such as
511:
Bread-and-butter pickles are a marinated variety of pickled cucumber in a solution of vinegar, sugar, and spices. They may be chilled as refrigerator pickles or canned. Their name and broad popularity in the United States are
788:, most of which comes from carbohydrate. However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg.
693:. It has been exported worldwide and is found in the cuisines of many countries, including the United States, where immigrants introduced it. It is sour, similar to the kosher dill, but tends to be seasoned differently.
904:
In the United States, pickles are often served as a side dish accompanying meals. This usually takes the form of a "pickle spear", a pickled cucumber cut lengthwise into quarters or sixths. Pickles may be used as a
696:
Traditionally, pickles were preserved in wooden barrels but are now sold in glass jars. A cucumber only pickled for a few days is different in taste (less sour) than one pickled for a longer time and is called
1249:
1028:
alone used as a noun refers to a pickled cucumber (other types of pickled vegetables will be described using the adjective "pickled", such as "pickled onion", "pickled beets", etc.). In the UK
364:
Brined pickles are prepared using the traditional process of natural fermentation in brine, making them grow sour. The salt concentration in the brine can vary between 20–40 grams per litre (
973:: a traditional soup made from pickled cucumbers, pearl barley, pork or beef kidneys, and various herbs. The dish is known to have existed as far back as the 15th century when it was called
2396:
1693:
1746:
537:
Gherkins, or baby pickles, are small cucumbers, typically those 3 to 13 cm (1 to 5 in) in length, often with bumpy skin, which are typically used for pickling. The word
2273:
2226:
2337:
2311:
451:
Typically, small cucumbers are placed in a glass or ceramic vessel or a wooden barrel, together with various spices. Among those traditionally used in many recipes are
3446:
1078:
1233:
1455:
634:
In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green.
1134:
747:
Kool-Aid pickles, or "koolickles", enjoyed by children in parts of the
Southern United States, are created by soaking dill pickles in a mixture of powdered
1845:
2651:
2127:
2101:
1484:
1122:
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reported that fruit punch and cherry Kool-Aid were the most popular flavors for pickling. The flesh of Kool-Aid pickles typically takes on a pink color.
1093:
2056:
1369:
3413:
1153:
288:, or other solution and left to ferment. The fermentation process is executed either by immersing the cucumbers in an acidic solution or through
5962:
1997:
2599:
2502:
2209:
1634:
1243:
931:
Pickles are sometimes served alone as festival foods, often on a stick. This is also done in Japan, where it is referred to as "stick pickle"
1573:
1422:
1278:
701:, which means "low-salt cucumber". This distinction is similar to the one between half- and full-sour types of kosher dills (see above).
2422:
Cross, Nanna (2006). "Pickle
Manufacturing in the United States: Quality Assurance and Establishment Inspection". In Hui, Yiu H. (ed.).
2257:
1754:
1603:
1338:
2027:
6031:
2481:
2433:
2404:
2305:
2267:
2234:
1681:
868:
846:
132:
66:
1659:
1966:
1901:
708:("preserved cucumber"), which is rather sweet and vinegary in taste due to the different composition of the preserving solution.
2333:
1400:
1105:
113:
2456:
Fleming, H.P.; McFeeters, R.F.; Breidt, F. (2001). "Fermented and
Acidified Vegetables". In Downes, Pouch; Ito, Keith (eds.).
2295:
2644:
850:
85:
70:
962:
or batter surrounding the spear or slice. This is a popular dish in the southern US and a rising trend elsewhere in the US.
619:. Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of
2080:
5977:
5967:
1454:. University of California-Davis: Western Institute for Food Safety and Security, US Department of Agriculture. May 2016.
6076:
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92:
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1934:
1517:
781:
2364:
1723:
1312:
6101:
6086:
6061:
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1813:
1307:
839:
728:. If the rinse is incomplete, the acids will end up too weak to preserve the vegetable, compromising food safety.
99:
59:
6106:
6071:
6051:
6016:
3436:
2637:
2151:"In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles"
1867:
1835:
1547:
2149:
Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan
Arslankoz; Ozcelik, Filiz (17 May 2015).
6046:
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3467:
3399:
924:
Soured cucumbers are commonly used in various dishes—for example, pickle-stuffed meatloaf, potato salad, or
805:
637:
Dill pickles (not necessarily described as "kosher") have been served in New York City since at least 1899.
2087:) – "Pickles, cucumber, sour," (30 g): 0.10 g protein; 0.68 g carbohydrates; 0.06 g fat
2048:
769:, sour pickled cucumbers (technically a fruit) are low in calories. They also contain a moderate amount of
6096:
6041:
4295:
4083:
3484:
3360:
2934:
1361:
433:
6026:
5132:
4818:
4672:
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4133:
5167:
4985:
4501:
4330:
3965:
3960:
3623:
3557:
2734:
1041:
811:
780:. A 30-gram (1.1 oz) sour pickled cucumber offers 12–16 μg, or approximately 15–20% of the
1483:. Agricultural and Processed Food Products Export Development Authority, Government of India. 2015.
420: oz/US gal). Vinegar is not needed in the brine of naturally fermented pickled cucumbers.
6021:
5718:
5708:
5466:
5338:
3567:
3562:
3082:
1989:
309:
223:
272:) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature
5379:
4450:
2712:
2423:
1961:
1569:
1141:
1113:
989:
795:
Pickles are being researched for their ability to act as vegetables with high probiotic content.
646:
293:
5572:
3051:
2494:
Olive Trees and Honey: A Treasury of
Vegetarian Recipes from Jewish Communities Around the World
1426:
2525:
Swain, Manas Ranjan; Anandharaj, Marimuthu; Ray, Ramesh
Chandra; Parveen Rani, Rizwana (2014).
1270:
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249:
180:
5713:
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5015:
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5000:
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4903:
4838:
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4016:
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3479:
3375:
3370:
3147:
2970:
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2084:
2019:
1897:
753:
725:
682:
674:
603:
584:
503:
349:
3122:
3087:
1697:
571:. Sweet gherkins, which contain sugar in the pickling brine, are also a popular variety.
308:
It is often claimed that pickled cucumbers were first developed for workers building the
1956:
1836:"DINNER [held by] HAAN'S [at] "PARK ROW BUILDING, [NY]" (REST;)"
1651:
5774:
5597:
5562:
5526:
5496:
5369:
5258:
5087:
5056:
4747:
4732:
4556:
4536:
4511:
4375:
4300:
4269:
4194:
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3618:
3422:
3380:
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3132:
3015:
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2177:
2150:
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1013:
985:
670:
666:
556:
542:
353:
2616:
588:, a closely related species. West Indian gherkins are also sometimes used as pickles.
6010:
5900:
5895:
5829:
5799:
5653:
5486:
5374:
5313:
5298:
5147:
5097:
5046:
5025:
4969:
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4868:
4848:
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4687:
4591:
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4385:
4325:
4058:
4031:
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3709:
3231:
2995:
2832:
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2682:
1392:
1206:
993:
925:
918:
898:
717:
441:
424:
341:
313:
297:
312:, though another hypothesis is that they were first made as early as 2030 BC in the
5910:
5804:
5749:
5668:
5627:
5567:
5491:
5476:
5263:
4883:
4782:
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4123:
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4001:
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3893:
3818:
3797:
3577:
3345:
3211:
3137:
2862:
2692:
1212:
800:
721:
480:
464:
281:
160:
4335:
2077:
517:
rough years by making the pickles with their surplus of undersized cucumbers and
5941:
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5217:
5212:
5102:
5066:
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4772:
4657:
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4355:
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4224:
4199:
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3935:
3643:
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3251:
3171:
3112:
2954:
2939:
2842:
2739:
2717:
2390:
1200:
1181:
955:
828:
785:
597:
456:
356:. Pickled cucumbers are flavored differently in different regions of the world.
317:
48:
35:
1047:
The term traditionally used in
British English to refer to a pickled cucumber,
332:
5915:
5905:
5643:
5617:
5516:
5451:
5343:
5333:
5197:
5071:
4949:
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3883:
3787:
3734:
3648:
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3246:
2949:
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2827:
2621:
1171:
796:
774:
766:
484:
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17:
2552:
2444:
564:
5779:
5703:
5582:
5394:
5243:
5051:
4954:
4888:
4833:
4813:
4787:
4777:
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4596:
4425:
4290:
4285:
4214:
4138:
4113:
3744:
3699:
3663:
3633:
3582:
3286:
3261:
3127:
2908:
2872:
2857:
2414:
1767:'Kosher-style' means the pickles are naturally fermented in a salt brine....
970:
906:
881:
770:
568:
437:
4430:
2570:
2527:"Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics"
2186:
1926:
1509:
1085:
889:
2543:
2360:
2167:
1719:
1302:
219:
5865:
5860:
5658:
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5207:
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5020:
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3041:
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3000:
2975:
2913:
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959:
748:
560:
345:
277:
273:
190:
1805:
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5430:
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5157:
5127:
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5041:
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4923:
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3898:
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3833:
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3689:
3587:
3542:
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3276:
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3191:
3107:
3072:
2985:
2799:
2784:
2465:. Washington, DC: American Public Health Association. pp. 521–532.
1033:
997:
981:
966:
914:
910:
853: in this section. Unsourced material may be challenged and removed.
732:
616:
289:
285:
198:
1875:
1539:
1175:
984:, large gherkins pickled in vinegar are served as an accompaniment to
5885:
5759:
5723:
5688:
5683:
5663:
5602:
5592:
5547:
5471:
5399:
5323:
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5122:
5010:
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4792:
4767:
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3996:
3991:
3914:
3858:
3719:
3592:
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3301:
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3206:
3196:
3186:
2980:
2944:
2929:
2898:
2882:
2877:
2852:
2847:
2702:
2677:
2233:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
1753:. Chicago's Restaurant & Entertainment Guide, Inc. Archived from
1271:"History in a Jar: Story of Pickles | The History Kitchen | PBS Food"
1145:
951:
690:
620:
612:
518:
476:
452:
429:
1779:
2629:
2259:
Eccentric
Britain: The Bradt Guide to Britain's Follies and Foibles
5875:
5850:
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5552:
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3266:
3256:
3226:
3117:
3097:
3046:
3036:
3020:
2761:
2727:
2707:
2459:
Compendium of
Methods for the Microbiological Examination of Foods
888:
880:
628:
602:
468:
331:
321:
194:
154:
3391:
2586:
Wacher, Carmen; Díaz-Ruiz, Gloria; Tamang, Jyoti Prakash (2010).
5764:
5754:
5607:
5577:
5278:
5192:
4496:
4445:
3888:
3181:
3166:
2819:
2794:
2428:. Vol. 2. Taylor & Francis Group. pp. 70/1–70/12.
784:, of vitamin K. It also offers 13 kJ (3 kcal) of
624:
488:
460:
3395:
2633:
2578:
2470:
Frazier, William C.; Westoff, Dennis C.; Vanitha, K.N. (1971).
5293:
2520:] (in Polish). Warszawa: Państwowe Wydawnictwa Techniczne.
909:
on a hamburger or other sandwich (usually in slice form) or a
822:
689:), was developed in the northern parts of central and eastern
472:
255:
42:
1747:"Origins of neon relish and other Chicago hot dog conundrums"
1000:
dialect of London, this type of gherkin is called a "wally".
815:
has been shown to add to the nutritional value of pickles.
1192: – Scientific demo involving electrocution of pickles
615:
in the sense that it has been prepared in accordance with
1209: – Device for lifting pickled goods from a container
261:
252:
2397:
Food and Agriculture Organization of the United Nations
2227:"Eat this! Southern-fried dill pickles, a rising trend"
1874:. All Hungary Media Group. 22 July 2009. Archived from
2297:
The Wordsworth Dictionary of Culinary & Menu Terms
704:
Another kind of pickled cucumber popular in Poland is
653:) are made during most of the year, during the summer
2425:
Handbook of Food Science, Technology, and Engineering
2392:
Fermented Fruits and Vegetables: A Global Perspective
645:
In Hungary, while regular vinegar-pickled cucumbers (
264:
258:
27:
Cucumber pickled in brine, vinegar, or other solution
735:
content. A safer and more convenient alternative is
487:
leaves, dried allspice fruits, and—most importantly—
5955:
5924:
5843:
5742:
5636:
5540:
5439:
5408:
5357:
5236:
5080:
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2891:
2818:
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2667:
2590:. In Tamang, J.P.; Kailasapathy, Kasipathy (eds.).
2204:. New York: Workman Publishing Company. p. 6.
1215: – Annual pickle-themed festival in Pittsburgh
607:
Half sour (left) vs "full sour" kosher dill (right)
205:
186:
176:
168:
73:. Unsourced material may be challenged and removed.
1159:One pickle for individual sale, commonly found in
799:are typically associated with dairy products, but
559:pickles made from gherkins pickled in vinegar and
3447:Jewish-American patronage of Chinese restaurants
2594:. Taylor & Francis Group. pp. 151–190.
1128:Cover for 1906 U.S. ragtime piece "Dill Pickles"
2202:Gastro obscura : a food adventurer's guide
1425:. Venlo, Netherlands: Zon. 2017. Archived from
1032:generally refers to a style of sweet, vinegary
988:and are sold from big jars on the counter at a
940:
1629:. London: New Holland Publishers. p. 42.
1235:Understanding Food: Principles and Preparation
934:
530:"Gherkin" redirects here. For other uses, see
3407:
2645:
2078:http://www.nal.usda.gov/fnic/foodcomp/search/
1203: – Soup prepared with pickled vegetables
731:The crisping effect of lime is caused by its
495:manufacturers add vinegar as a preservative.
8:
1099:Cucumbers in salted water with dill (Poland)
1024:. In the United States and Canada, the word
739:, which is neutral and requires no rinsing.
340:Pickled cucumbers are highly popular in the
145:
1780:"Judaism 101: Kashrut: Jewish Dietary Laws"
1362:"Trademark Electronic Search System (TESS)"
1360:United States Patent and Trademark Office.
4048:
3767:
3414:
3400:
3392:
2652:
2638:
2630:
2592:Fermented Foods and Beverages of the World
2537:. Hindawi Publishing Corporation: 250424.
1652:"Cucumber - Archives - Aggie Horticulture"
611:A "kosher" dill pickle is not necessarily
320:, using cucumbers brought originally from
153:
144:
2560:
2542:
2176:
2166:
869:Learn how and when to remove this message
463:stems with umbels and green seeds, white
133:Learn how and when to remove this message
3526:Religious dietary laws and related terms
2447:[Quality of pickled cucumbers].
2300:. Wordsworth Editions Ltd. p. 460.
502:
423:The fermentation process depends on the
1990:"We Try TikTok Famous Kool-Aid Pickles"
1504:
1502:
1224:
1140:Large gherkins and pickled onions in a
1074:
30:"Dill pickles" redirects here. For the
5963:List of foods with religious symbolism
2389:Battcock, Mike; Azam-Ali, Sue (1998).
1921:
1919:
1816:from the original on 23 September 2012
1726:from the original on 17 September 2018
1550:from the original on 23 September 2012
1461:from the original on 18 September 2017
765:Similar to pickled vegetables such as
296:. Pickled cucumbers are often part of
242:in the United States and Canada and a
2018:Lande, Samantha (September 7, 2022).
1969:from the original on 20 February 2017
1848:from the original on 7 September 2015
1786:from the original on 25 December 2018
1606:from the original on 13 November 2017
1576:from the original on 14 November 2017
1520:from the original on 13 November 2017
1510:"Word origin and history for gherkin"
1487:from the original on 14 November 2017
1084:Fresh pickling cucumbers for sale in
7:
2531:Biotechnology Research International
2451:(in Polish) (8). Kraków: Plantpress.
2367:from the original on 20 October 2020
2262:. Bradt Travel Guides. p. 261.
2200:Wong, Cecily; Thuras, Dylan (2021).
1403:from the original on 22 January 2015
1297:
1295:
928:—or consumed alone as an appetizer.
851:adding citations to reliable sources
71:adding citations to reliable sources
2225:Zeldes, Leah A. (2 December 2009).
1662:from the original on 22 August 2009
1372:from the original on 14 August 2017
1333:Schiebel, Morgan (19 August 2020).
1232:Brown, Amy Christine (2018-01-01).
4807:Casseroles and savory baked dishes
4631:Dumplings, pastas and grain dishes
2104:from the original on 13 April 2010
1904:from the original on 21 April 2015
1570:"What's The Deal With Cornichons?"
1341:from the original on 6 August 2021
25:
2497:. Hoboken, NJ: Wiley Publishing.
1957:"A Sweet So Sour: Kool-Aid Dills"
507:A jar of bread-and-butter pickles
5991:
5990:
5541:Cheeses and other dairy products
2615:
2340:from the original on 2 July 2014
2130:from the original on 1 July 2010
1745:Zeldes, Leah A. (20 July 2010).
1656:Texas AgriLife Extension Service
1174:
1152:
1133:
1121:
1104:
1092:
1077:
827:
248:
218:
47:
2581:. New York: The NY Food Museum.
2314:from the original on 2023-06-21
2276:from the original on 2023-06-21
2059:from the original on 2023-06-18
2030:from the original on 2023-06-18
2000:from the original on 2023-06-18
1937:from the original on 2022-09-19
1315:from the original on 2022-10-13
1281:from the original on 2021-03-19
1252:from the original on 2023-06-21
838:needs additional citations for
563:. They traditionally accompany
167:
58:needs additional citations for
2588:"Fermented Vegetable Products"
1335:"What's up with cloudy brine?"
1055:origin, derived from the word
773:, specifically in the form of
1:
5978:List of restaurants in Israel
5968:List of Jewish cuisine dishes
2620:The dictionary definition of
2359:Online Etymology Dictionary.
2332:Online Etymology Dictionary.
2155:BioMed Research International
720:(not to be confused with the
336:Pickled cucumber in glass jar
5844:Herbs, spices and seasonings
4933:Snacks and other baked goods
2049:"Kool-Aid Pickles: A Review"
1988:Thompson, Kat (2021-12-22).
1955:Edge, John T. (9 May 2007).
1898:"RecipeSource: Lime Pickles"
1190:Glowing pickle demonstration
5637:Condiments, dips and sauces
1696:. 1993–2007. Archived from
1602:Plants for a Future. 2012.
941:
782:Recommended Daily Allowance
716:Lime pickles are soaked in
706:ogórek konserwowy/korniszon
224:Media: Pickled cucumber
6128:
5973:List of kosher restaurants
5881:Everything bagel seasoning
2445:"Jakość ogórków kiszonych"
1393:"Bread and Butter Pickles"
595:
552:'small pickled cucumber'.
529:
29:
5986:
3924:Bagels and similar breads
3437:Ancient Israelite cuisine
2512:Osińska, Jadwiga (1950).
2476:. McGraw-Hill Education.
2443:Elkner, Krystyna (2016).
2256:Le Vay, Benedict (2005).
1625:Hawkins, Kathryn (2007).
1040:, commonly served with a
935:
673:-style pickled cucumber (
578:is also used in the name
213:
152:
6032:Ashkenazi Jewish cuisine
5891:Montreal steak seasoning
4099:Flourless chocolate cake
4052:Cakes and sweet pastries
3812:Sephardic/Mizrahi breads
3442:1902 kosher meat boycott
1841:NYPL Digital Collections
1481:"Cucumbers and gherkins"
541:comes from early modern
532:Gherkin (disambiguation)
3946:Bagel with cream cheese
1308:Encyclopædia Britannica
679:ogórek kiszony/kwaszony
434:fermented milk products
392: oz/imp gal;
4296:Black and white cookie
1596:"West Indian gherkin,
1111:German pickles called
969:, pickles are used in
894:
886:
686:
678:
650:
608:
508:
337:
238:– commonly known as a
5133:Jerusalem mixed grill
2294:Dale, Rodney (2000).
1196:List of pickled foods
892:
884:
606:
506:
335:
5168:Montreal smoked meat
4986:Corned beef sandwich
4502:Carciofi alla giudia
4331:Jewish almond cookie
3966:New York-style bagel
3961:Montreal-style bagel
3558:Kosher by ingredient
3157:Frequent ingredients
1931:Penn State Extension
1572:. The Kitchn. 2017.
1238:. Cengage Learning.
1012:is derived from the
950:Dill pickles can be
847:improve this article
596:For the rapper, see
555:Cornichons are tart
67:improve this article
6077:Palestinian cuisine
5719:Spicy brown mustard
5467:Chicken noodle soup
5339:Tuna salad sandwich
4129:New York cheesecake
3568:Kosher for Passover
3563:Kosher airline meal
3203:Herbs & spices
3083:Walnut stuffed figs
2935:Sheep's sorrel soup
2544:10.1155/2014/250424
2491:Marks, Gil (2008).
2168:10.1155/2015/315819
1720:"Untitled Document"
1429:on 14 November 2017
917:in chopped form as
580:West Indian gherkin
310:Great Wall of China
149:
5380:Kosher dill pickle
5358:Salads and pickles
4451:Pastelitos de hoja
3313:Unique instruments
2363:. Douglas Harper.
2336:. Douglas Harper.
2083:2015-03-03 at the
2020:"Kool-Aid Pickles"
1962:The New York Times
1650:Anderson, Martin.
1627:Allotment Cookbook
1391:Oulton, Randal W.
1366:tmsearch.uspto.gov
1161:convenience stores
1142:fish and chip shop
1114:Spreewald gherkins
990:fish and chip shop
895:
887:
751:and pickle brine.
617:Jewish dietary law
609:
509:
442:pickled vegetables
338:
304:Historical origins
294:lacto-fermentation
209:Cornichon, gherkin
82:"Pickled cucumber"
6102:Ukrainian cuisine
6087:Cuisine of Quebec
6062:Jordanian cuisine
6004:
6003:
5810:Pomegranate juice
5795:Linden flower tea
4899:Stuffed artichoke
4542:Fried cauliflower
4394:
4393:
4245:Sesame seed candy
4104:Jewish apple cake
4040:
4039:
3654:Michael Solomonov
3573:Kosher restaurant
3389:
3388:
3068:Phoenicia dessert
3011:Stuffed eggplants
2601:978-1-4200-9496-1
2579:"The Pickle Wing"
2518:Pickled cucumbers
2504:978-0-7645-4413-2
2473:Food Microbiology
2237:on 6 January 2020
2211:978-1-5235-0219-6
2124:"Nutrition Facts"
2098:"Nutrition Facts"
1868:"Kovászos Uborka"
1636:978-1-84537-719-9
1245:978-1-337-55756-6
1042:ploughman's lunch
879:
878:
871:
661:Polish and German
232:
231:
201:or other solution
169:Alternative names
143:
142:
135:
117:
16:(Redirected from
6119:
6107:Vegetable dishes
6072:Lebanese cuisine
6052:Japanese cuisine
6017:American cuisine
5994:
5993:
5937:Dairy restaurant
5932:Appetizing store
5558:Clarified butter
5409:Vegetable dishes
5390:Pickled cucumber
5319:Smoked whitefish
5309:Schmaltz herring
4859:Ktzitzot Khubeza
4703:Kasha varnishkes
4577:Ktzitzot Khubeza
4190:Halvah ice cream
4049:
3956:Everything bagel
3908:Ethiopian breads
3771:Ashkenazi breads
3768:
3680:Apples and honey
3659:Yotam Ottolenghi
3416:
3409:
3402:
3393:
3339:Related cuisines
2991:Stuffed tomatoes
2909:Kashkawan cheese
2661:Lebanese cuisine
2654:
2647:
2640:
2631:
2619:
2605:
2582:
2574:
2564:
2546:
2521:
2508:
2487:
2466:
2464:
2452:
2449:Hasło Ogrodnicze
2439:
2418:
2377:
2376:
2374:
2372:
2356:
2350:
2349:
2347:
2345:
2329:
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2094:
2088:
2074:
2068:
2067:
2065:
2064:
2045:
2039:
2038:
2036:
2035:
2015:
2009:
2008:
2006:
2005:
1985:
1979:
1978:
1976:
1974:
1952:
1946:
1945:
1943:
1942:
1927:"Crispy Pickles"
1923:
1914:
1913:
1911:
1909:
1894:
1888:
1887:
1885:
1883:
1864:
1858:
1857:
1855:
1853:
1832:
1826:
1825:
1823:
1821:
1812:. 5 March 2010.
1802:
1796:
1795:
1793:
1791:
1776:
1770:
1769:
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1742:
1736:
1735:
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1613:
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1585:
1583:
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1566:
1560:
1559:
1557:
1555:
1546:. 9 June 2018 .
1536:
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1267:
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1257:
1229:
1184:
1179:
1178:
1156:
1137:
1125:
1108:
1096:
1081:
946:
944:
938:
937:
885:A breaded pickle
874:
867:
863:
860:
854:
831:
823:
803:species such as
743:Kool-Aid pickles
737:calcium chloride
699:ogórek małosolny
515:
499:Bread-and-butter
419:
418:
414:
411:
405:
404:
400:
397:
391:
390:
386:
383:
377:
376:
372:
369:
271:
270:
267:
266:
263:
260:
257:
254:
236:pickled cucumber
222:
187:Main ingredients
157:
150:
148:
147:Pickled cucumber
138:
131:
127:
124:
118:
116:
75:
51:
43:
21:
6127:
6126:
6122:
6121:
6120:
6118:
6117:
6116:
6047:Israeli cuisine
6037:Chinese cuisine
6007:
6006:
6005:
6000:
5982:
5951:
5920:
5839:
5738:
5714:Resek avganiyot
5632:
5623:Strained yogurt
5573:Farmer's cheese
5536:
5502:Matzo ball soup
5440:Soups and stews
5435:
5426:Stuffed cabbage
5404:
5353:
5349:Whitefish salad
5304:Pickled herring
5254:Dressed herring
5232:
5076:
5030:
5016:Sailor sandwich
4996:Pastrami on rye
4991:Hillel sandwich
4974:
4928:
4909:Stuffed peppers
4904:Stuffed cabbage
4839:Jerusalem kugel
4802:
4626:
4567:Keftes de prasa
4547:Fritas de prasa
4475:
4390:
4274:
4240:Poppy seed roll
4148:
4036:
4017:Keftes de prasa
3975:
3919:
3903:
3807:
3759:
3725:Mishloach manot
3673:Religious foods
3668:
3607:
3521:
3495:Mountain Jewish
3451:
3425:
3420:
3390:
3385:
3334:
3308:
3152:
3148:Rahat al-halqum
3056:
3025:
2971:Stuffed quinces
2959:
2918:
2887:
2838:Glasswort salad
2814:
2768:
2663:
2658:
2612:
2602:
2585:
2577:
2524:
2511:
2505:
2490:
2484:
2469:
2462:
2455:
2442:
2436:
2421:
2407:
2388:
2385:
2383:General sources
2380:
2370:
2368:
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2357:
2353:
2343:
2341:
2331:
2330:
2326:
2317:
2315:
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2279:
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2255:
2254:
2250:
2240:
2238:
2224:
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2219:
2212:
2199:
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2194:
2148:
2147:
2143:
2133:
2131:
2122:
2121:
2117:
2107:
2105:
2096:
2095:
2091:
2085:Wayback Machine
2075:
2071:
2062:
2060:
2047:
2046:
2042:
2033:
2031:
2024:Southern Living
2017:
2016:
2012:
2003:
2001:
1987:
1986:
1982:
1972:
1970:
1954:
1953:
1949:
1940:
1938:
1925:
1924:
1917:
1907:
1905:
1896:
1895:
1891:
1881:
1879:
1878:on 22 July 2012
1866:
1865:
1861:
1851:
1849:
1834:
1833:
1829:
1819:
1817:
1804:
1803:
1799:
1789:
1787:
1778:
1777:
1773:
1760:
1758:
1757:on 10 July 2011
1744:
1743:
1739:
1729:
1727:
1718:
1717:
1713:
1703:
1701:
1684:Cucumis anguria
1680:
1679:
1675:
1665:
1663:
1649:
1648:
1644:
1637:
1624:
1623:
1619:
1609:
1607:
1598:Cucumis anguria
1594:
1593:
1589:
1579:
1577:
1568:
1567:
1563:
1553:
1551:
1538:
1537:
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1327:
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1231:
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1226:
1222:
1180:
1173:
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1163:
1157:
1148:
1138:
1129:
1126:
1117:
1109:
1100:
1097:
1088:
1082:
1073:
1038:Branston pickle
1006:
932:
875:
864:
858:
855:
844:
832:
821:
778:
763:
754:Southern Living
745:
726:pickling spices
714:
663:
655:kovászos uborka
643:
601:
594:
585:Cucumis anguria
535:
528:
513:
501:
416:
412:
409:
407:
402:
398:
395:
393:
388:
384:
381:
379:
374:
370:
367:
365:
362:
330:
306:
251:
247:
228:
172:Pickle, gherkin
164:
146:
139:
128:
122:
119:
76:
74:
64:
52:
39:
34:character, see
28:
23:
22:
15:
12:
11:
5:
6125:
6123:
6115:
6114:
6109:
6104:
6099:
6094:
6092:Syrian cuisine
6089:
6084:
6079:
6074:
6069:
6067:Korean cuisine
6064:
6059:
6057:Jewish cuisine
6054:
6049:
6044:
6039:
6034:
6029:
6024:
6019:
6009:
6008:
6002:
6001:
5999:
5998:
5987:
5984:
5983:
5981:
5980:
5975:
5970:
5965:
5959:
5957:
5953:
5952:
5950:
5949:
5944:
5939:
5934:
5928:
5926:
5922:
5921:
5919:
5918:
5913:
5908:
5903:
5898:
5893:
5888:
5883:
5878:
5873:
5868:
5863:
5858:
5853:
5847:
5845:
5841:
5840:
5838:
5837:
5832:
5827:
5822:
5817:
5812:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5772:
5767:
5762:
5757:
5752:
5746:
5744:
5740:
5739:
5737:
5736:
5731:
5726:
5721:
5716:
5711:
5706:
5701:
5696:
5691:
5686:
5681:
5676:
5671:
5666:
5661:
5656:
5651:
5646:
5640:
5638:
5634:
5633:
5631:
5630:
5625:
5620:
5615:
5610:
5605:
5600:
5595:
5590:
5585:
5580:
5575:
5570:
5565:
5563:Cottage cheese
5560:
5555:
5550:
5544:
5542:
5538:
5537:
5535:
5534:
5529:
5524:
5519:
5514:
5509:
5504:
5499:
5497:Hamusta kubbeh
5494:
5489:
5484:
5479:
5474:
5469:
5464:
5459:
5454:
5449:
5443:
5441:
5437:
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5412:
5410:
5406:
5405:
5403:
5402:
5397:
5392:
5387:
5382:
5377:
5372:
5370:Eggplant salad
5367:
5361:
5359:
5355:
5354:
5352:
5351:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5266:
5261:
5259:Fish and chips
5256:
5251:
5246:
5240:
5238:
5234:
5233:
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5230:
5225:
5220:
5215:
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5100:
5095:
5090:
5084:
5082:
5078:
5077:
5075:
5074:
5069:
5064:
5059:
5057:Hardboiled egg
5054:
5049:
5044:
5038:
5036:
5032:
5031:
5029:
5028:
5023:
5018:
5013:
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4993:
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4740:
4735:
4733:Macaroni hamin
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4685:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4634:
4632:
4628:
4627:
4625:
4624:
4619:
4614:
4609:
4604:
4599:
4594:
4589:
4584:
4579:
4574:
4569:
4564:
4559:
4557:Jelly doughnut
4554:
4549:
4544:
4539:
4537:Fish and chips
4534:
4529:
4524:
4519:
4514:
4512:Corn schnitzel
4509:
4504:
4499:
4494:
4489:
4483:
4481:
4477:
4476:
4474:
4473:
4468:
4463:
4458:
4453:
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4402:
4400:
4396:
4395:
4392:
4391:
4389:
4388:
4383:
4378:
4376:Rainbow cookie
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4333:
4328:
4323:
4318:
4313:
4308:
4303:
4301:Chinese cookie
4298:
4293:
4288:
4282:
4280:
4276:
4275:
4273:
4272:
4270:Streuselkuchen
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4202:
4197:
4195:Jordan almonds
4192:
4187:
4182:
4180:Carrot pudding
4177:
4172:
4167:
4162:
4156:
4154:
4153:Other desserts
4150:
4149:
4147:
4146:
4141:
4136:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4066:
4061:
4055:
4053:
4046:
4042:
4041:
4038:
4037:
4035:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3983:
3981:
3977:
3976:
3974:
3973:
3968:
3963:
3958:
3953:
3948:
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3911:
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3896:
3891:
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3876:
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3866:
3861:
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3813:
3809:
3808:
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3800:
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3667:
3666:
3661:
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3651:
3646:
3641:
3636:
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3626:
3621:
3619:Ron Ben-Israel
3615:
3613:
3609:
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3606:
3605:
3600:
3595:
3590:
3585:
3580:
3575:
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3509:
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3497:
3492:
3482:
3477:
3472:
3471:
3470:
3459:
3457:
3453:
3452:
3450:
3449:
3444:
3439:
3433:
3431:
3427:
3426:
3423:Jewish cuisine
3421:
3419:
3418:
3411:
3404:
3396:
3387:
3386:
3384:
3383:
3378:
3373:
3368:
3363:
3361:Middle Eastern
3358:
3353:
3348:
3342:
3340:
3336:
3335:
3333:
3332:
3327:
3322:
3316:
3314:
3310:
3309:
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3306:
3305:
3304:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3239:
3234:
3229:
3224:
3219:
3214:
3209:
3201:
3200:
3199:
3194:
3189:
3184:
3179:
3174:
3169:
3160:
3158:
3154:
3153:
3151:
3150:
3145:
3143:Flour kurabiye
3140:
3135:
3133:Quince dessert
3130:
3125:
3120:
3115:
3110:
3105:
3100:
3095:
3090:
3085:
3080:
3075:
3070:
3064:
3062:
3058:
3057:
3055:
3054:
3049:
3044:
3039:
3033:
3031:
3027:
3026:
3024:
3023:
3018:
3016:Fried eggplant
3013:
3008:
3003:
2998:
2993:
2988:
2983:
2978:
2973:
2967:
2965:
2961:
2960:
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2957:
2952:
2947:
2942:
2937:
2932:
2926:
2924:
2920:
2919:
2917:
2916:
2911:
2906:
2904:Braided cheese
2901:
2895:
2893:
2889:
2888:
2886:
2885:
2880:
2875:
2870:
2865:
2860:
2855:
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2824:
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2816:
2815:
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2807:
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2797:
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2764:
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2743:
2742:
2732:
2731:
2730:
2722:
2721:
2720:
2715:
2710:
2705:
2700:
2695:
2690:
2688:Turkish coffee
2685:
2680:
2674:Non-alcoholic
2671:
2669:
2665:
2664:
2659:
2657:
2656:
2649:
2642:
2634:
2628:
2627:
2611:
2610:External links
2608:
2607:
2606:
2600:
2583:
2575:
2522:
2514:Ogórki kiszone
2509:
2503:
2488:
2482:
2467:
2453:
2440:
2434:
2419:
2405:
2384:
2381:
2379:
2378:
2351:
2324:
2306:
2286:
2268:
2248:
2231:Dining Chicago
2217:
2210:
2192:
2141:
2115:
2089:
2069:
2053:Paste Magazine
2040:
2010:
1980:
1947:
1915:
1889:
1859:
1827:
1806:"Dill Pickles"
1797:
1771:
1751:Dining Chicago
1737:
1711:
1700:on 2 July 2015
1673:
1642:
1635:
1617:
1587:
1561:
1531:
1514:Dictionary.com
1498:
1472:
1440:
1414:
1383:
1352:
1325:
1291:
1277:. 2014-09-03.
1262:
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1083:
1076:
1072:
1069:
1005:
1002:
994:pickled onions
986:fish and chips
965:In Russia and
877:
876:
835:
833:
826:
820:
817:
776:
762:
759:
744:
741:
713:
710:
662:
659:
651:savanyú uborka
642:
639:
593:
590:
527:
524:
500:
497:
361:
360:Brined pickles
358:
354:eastern Europe
329:
326:
305:
302:
276:that has been
230:
229:
227:
226:
214:
211:
210:
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202:
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55:
53:
46:
26:
24:
18:Ogórki kiszone
14:
13:
10:
9:
6:
4:
3:
2:
6124:
6113:
6110:
6108:
6105:
6103:
6100:
6098:
6097:Types of food
6095:
6093:
6090:
6088:
6085:
6083:
6080:
6078:
6075:
6073:
6070:
6068:
6065:
6063:
6060:
6058:
6055:
6053:
6050:
6048:
6045:
6043:
6042:Iraqi cuisine
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6023:
6020:
6018:
6015:
6014:
6012:
5997:
5989:
5988:
5985:
5979:
5976:
5974:
5971:
5969:
5966:
5964:
5961:
5960:
5958:
5956:Related lists
5954:
5948:
5945:
5943:
5940:
5938:
5935:
5933:
5930:
5929:
5927:
5923:
5917:
5914:
5912:
5909:
5907:
5904:
5902:
5901:Nigella seeds
5899:
5897:
5896:Licorice root
5894:
5892:
5889:
5887:
5884:
5882:
5879:
5877:
5874:
5872:
5869:
5867:
5864:
5862:
5859:
5857:
5854:
5852:
5849:
5848:
5846:
5842:
5836:
5833:
5831:
5830:Vodka Perfect
5828:
5826:
5823:
5821:
5818:
5816:
5813:
5811:
5808:
5806:
5803:
5801:
5800:Mint lemonade
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5771:
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5672:
5670:
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5665:
5662:
5660:
5657:
5655:
5654:Baba ghanoush
5652:
5650:
5647:
5645:
5642:
5641:
5639:
5635:
5629:
5626:
5624:
5621:
5619:
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5614:
5611:
5609:
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5604:
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5594:
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5513:
5510:
5508:
5505:
5503:
5500:
5498:
5495:
5493:
5490:
5488:
5487:Ghormeh sabzi
5485:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5444:
5442:
5438:
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5429:
5427:
5424:
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5411:
5407:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5375:Israeli salad
5373:
5371:
5368:
5366:
5363:
5362:
5360:
5356:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5314:Smoked salmon
5312:
5310:
5307:
5305:
5302:
5300:
5299:Pescado frito
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
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5260:
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5139:
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5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5099:
5098:Chopped liver
5096:
5094:
5091:
5089:
5086:
5085:
5083:
5079:
5073:
5070:
5068:
5065:
5063:
5060:
5058:
5055:
5053:
5050:
5048:
5047:Fatoot samneh
5045:
5043:
5040:
5039:
5037:
5033:
5027:
5026:Tuna sandwich
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4983:
4981:
4977:
4971:
4970:Stuffed dates
4968:
4966:
4965:Shkedei marak
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
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4938:
4937:
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4907:
4905:
4902:
4900:
4897:
4895:
4892:
4890:
4887:
4885:
4882:
4880:
4877:
4875:
4874:Matzo lasagna
4872:
4870:
4869:Lokshen kugel
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
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4779:
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4771:
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4759:
4756:
4754:
4751:
4749:
4746:
4744:
4741:
4739:
4736:
4734:
4731:
4729:
4728:Lokshen kugel
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
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4689:
4686:
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4681:
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4676:
4674:
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4666:
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4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4635:
4633:
4629:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4592:Noodle latkes
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
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4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4527:Fatoot samneh
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
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4490:
4488:
4485:
4484:
4482:
4478:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4403:
4401:
4397:
4387:
4386:Tahini cookie
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4351:Linzer cookie
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4326:Honey buttons
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4307:
4304:
4302:
4299:
4297:
4294:
4292:
4289:
4287:
4284:
4283:
4281:
4277:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
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4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
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4183:
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4166:
4163:
4161:
4158:
4157:
4155:
4151:
4145:
4142:
4140:
4137:
4135:
4134:Pan d'Espanya
4132:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4059:Apple strudel
4057:
4056:
4054:
4050:
4047:
4043:
4033:
4032:Noodle latkes
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3984:
3982:
3978:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3928:
3926:
3922:
3916:
3913:
3912:
3910:
3906:
3900:
3899:Water challah
3897:
3895:
3892:
3890:
3887:
3885:
3882:
3880:
3877:
3875:
3872:
3870:
3867:
3865:
3862:
3860:
3857:
3855:
3852:
3850:
3847:
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3710:Hanukkah gelt
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3624:Laura Frankel
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3356:Mediterranean
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3258:
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3250:
3248:
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3232:Dried apricot
3230:
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3043:
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3035:
3034:
3032:
3030:Grilled meats
3028:
3022:
3019:
3017:
3014:
3012:
3009:
3007:
3004:
3002:
2999:
2997:
2996:Dry meatballs
2994:
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2914:Hallum cheese
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2836:
2834:
2833:Baba ghanoush
2831:
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2808:
2806:
2805:Khubz tannoor
2803:
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2684:
2683:Arabic coffee
2681:
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2636:
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2632:
2626:at Wiktionary
2625:
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2483:93-392-0322-4
2479:
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2446:
2441:
2437:
2435:0-8493-9848-7
2431:
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2412:
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2406:92-5-104226-8
2402:
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2309:
2307:1-84022-300-6
2303:
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2269:1-84162-011-4
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2021:
2014:
2011:
1999:
1995:
1991:
1984:
1981:
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1810:CooksInfo.com
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1544:CooksInfo.com
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1208:
1207:Pickle lifter
1205:
1202:
1199:
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1054:
1051:, is also of
1050:
1045:
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1039:
1035:
1031:
1027:
1023:
1019:
1015:
1011:
1003:
1001:
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995:
992:, along with
991:
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983:
978:
976:
972:
968:
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961:
957:
953:
948:
943:
929:
927:
926:chicken salad
922:
920:
919:pickle relish
916:
912:
908:
902:
900:
899:Victorian era
893:Fried pickles
891:
883:
873:
870:
862:
859:February 2021
852:
848:
842:
841:
836:This section
834:
830:
825:
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789:
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723:
719:
718:pickling lime
711:
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478:
474:
470:
466:
462:
458:
454:
449:
447:
443:
439:
435:
431:
426:
425:Lactobacillus
421:
359:
357:
355:
351:
347:
343:
342:United States
334:
327:
325:
323:
319:
315:
314:Tigris Valley
311:
303:
301:
299:
298:mixed pickles
295:
291:
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279:
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269:
245:
241:
237:
225:
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216:
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212:
208:
204:
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196:
192:
189:
185:
182:
181:Hors d'oeuvre
179:
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162:
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137:
134:
126:
115:
112:
108:
105:
101:
98:
94:
91:
87:
84: –
83:
79:
78:Find sources:
72:
68:
62:
61:
56:This article
54:
50:
45:
44:
41:
37:
33:
19:
6027:Arab cuisine
5911:Sesame seeds
5805:Manischewitz
5669:Filfel chuma
5628:Tzfat cheese
5568:Cream cheese
5477:Chamo kubbeh
5389:
5264:Gefilte fish
4884:Potato kugel
4783:Soup mandels
4683:Gefilte fish
4321:Hamantaschen
4124:Linzer torte
4002:Cheese latke
3987:Pesaha Appam
3894:Taboon bread
3798:Pumpernickel
3578:Kosher-style
3212:Black pepper
3123:Marron glacé
2693:White coffee
2622:
2591:
2534:
2530:
2517:
2513:
2493:
2472:
2458:
2448:
2424:
2391:
2369:. Retrieved
2354:
2342:. Retrieved
2327:
2316:. Retrieved
2296:
2289:
2278:. Retrieved
2258:
2251:
2239:. Retrieved
2235:the original
2230:
2220:
2201:
2195:
2158:
2154:
2144:
2132:. Retrieved
2118:
2106:. Retrieved
2092:
2072:
2061:. Retrieved
2052:
2043:
2032:. Retrieved
2023:
2013:
2002:. Retrieved
1993:
1983:
1971:. Retrieved
1960:
1950:
1939:. Retrieved
1930:
1906:. Retrieved
1892:
1880:. Retrieved
1876:the original
1871:
1862:
1850:. Retrieved
1839:
1830:
1818:. Retrieved
1809:
1800:
1788:. Retrieved
1774:
1766:
1759:. Retrieved
1755:the original
1750:
1740:
1728:. Retrieved
1714:
1702:. Retrieved
1698:the original
1689:
1683:
1676:
1664:. Retrieved
1655:
1645:
1626:
1620:
1608:. Retrieved
1597:
1590:
1578:. Retrieved
1564:
1552:. Retrieved
1543:
1540:"Cornichons"
1534:
1522:. Retrieved
1513:
1489:. Retrieved
1475:
1463:. Retrieved
1443:
1431:. Retrieved
1427:the original
1417:
1405:. Retrieved
1396:
1386:
1374:. Retrieved
1365:
1355:
1343:. Retrieved
1337:. OlyKraut.
1328:
1317:. Retrieved
1306:
1283:. Retrieved
1274:
1265:
1254:. Retrieved
1234:
1227:
1213:Picklesburgh
1112:
1064:
1060:
1056:
1048:
1046:
1029:
1025:
1021:
1017:
1009:
1007:
980:In southern
979:
974:
964:
954:, typically
949:
930:
923:
903:
896:
865:
856:
845:Please help
840:verification
837:
810:
806:L. plantarum
804:
801:lactobacilli
794:
790:
764:
752:
746:
730:
722:citrus fruit
715:
705:
703:
698:
695:
664:
654:
644:
636:
633:
610:
583:
579:
575:
573:
554:
549:
545:
538:
536:
510:
493:
481:blackcurrant
459:, the whole
450:
436:, pieces of
422:
363:
339:
307:
243:
239:
235:
233:
129:
120:
110:
103:
96:
89:
77:
65:Please help
60:verification
57:
40:
31:
5876:Dried onion
5785:Grape juice
5775:Dr. Brown's
5694:Horseradish
5462:Chamo kubbe
5447:Adom kubbeh
5237:Fish dishes
5218:Shish taouk
5213:Shish kebab
5103:Corned beef
5081:Meat dishes
5067:Matzoquiles
5062:Matzah brei
4773:Shirin polo
4748:Orez Shu'it
4658:Egg noodles
4587:Matzah brei
4480:Fried foods
4371:Marunchinos
4366:Mandelbread
4255:Sponge cake
4225:Marunchinos
4200:Kogel mogel
4109:Krantz cake
4084:Coffee cake
3971:Pizza bagel
3941:Bagel toast
3936:Bagel Bites
3644:Ruth Reichl
3639:Joan Nathan
3172:Bell pepper
3163:Vegetables
3052:Shish kofte
2955:Yogurt soup
2945:Haleem soup
2940:Lentil soup
2843:Ful medames
2740:Almaza Beer
2718:Turkish tea
2371:20 February
2076:USDA SR22 (
1973:23 February
1610:13 November
1580:13 November
1524:13 November
1491:13 November
1465:13 November
1449:"Cucumbers"
1433:13 November
1201:Pickle soup
1182:Food portal
942:ippon-tsuke
897:During the
786:food energy
627:to natural
598:Kosha Dillz
592:Kosher dill
457:horseradish
318:Mesopotamia
163:dill pickle
36:Dil Pickles
6022:Appetizers
6011:Categories
5906:Poppy seed
5699:Mikpah Ful
5644:Applesauce
5618:Sour cream
5517:Sanbat wat
5452:Avgolemono
5344:Vorschmack
5334:Tuna salad
5198:Sanbat wat
5072:Shakshouka
5035:Egg dishes
4979:Sandwiches
4950:Khachapuri
4844:Karniyarik
4743:Matzo ball
4688:Germknödel
4653:Dampfnudel
4607:Sufganiyot
4316:Hadji bada
4311:Duvshaniot
4306:Egg kichel
4260:Sufganiyot
4170:Bambalouni
4089:Crumb cake
4079:Cheesecake
4007:Chremslach
3884:Pain petri
3788:Onion roll
3735:Pain petri
3649:Eyal Shani
3629:Ina Garten
3292:Red pepper
2950:Tripe soup
2868:Shakshouka
2828:Arab salad
2746:Distilled
2724:Fermented
2344:26 October
2318:2023-06-21
2280:2023-06-21
2063:2023-06-18
2034:2023-06-18
2004:2023-06-18
1941:2022-08-15
1820:26 October
1704:4 November
1554:26 October
1423:"Gherkins"
1407:22 January
1376:22 January
1319:2022-10-13
1285:2018-06-12
1256:2023-06-21
1063:, meaning
1036:, such as
1020:, meaning
956:deep-fried
797:Probiotics
767:sauerkraut
687:Salzgurken
629:salt brine
514:attributed
485:bay laurel
446:sauerkraut
440:bread, or
344:and are a
206:Variations
93:newspapers
5780:Egg cream
5743:Beverages
5704:Muhammara
5583:Kashkaval
5395:Tabbouleh
5244:Abudaraho
5052:Haminados
4955:Pitzuchim
4889:Potatonik
4834:Holishkes
4814:Almadrote
4788:Tabbouleh
4778:Shlishkes
4708:Kneidlach
4597:Potatonik
4426:Chebureki
4361:Macaroons
4336:Jødekager
4291:Biscochos
4286:Alfajores
4139:Plum cake
4114:Kugelhopf
3803:Rye Bread
3745:Showbread
3700:Dabo kolo
3664:Molly Yeh
3634:Gil Marks
3583:Mashgiach
3475:Ethiopian
3463:Ashkenazi
3351:Levantine
3287:Pistachio
3262:Olive oil
3128:Muhallebi
3001:Fasouliya
2873:Tabbouleh
2858:Muhammara
2668:Beverages
2553:2090-3146
2361:"gherkin"
1994:Thrillist
1882:24 August
1220:Citations
1008:The term
1004:Etymology
996:. In the
971:rassolnik
907:condiment
812:L. brevis
771:vitamin K
761:Nutrition
647:Hungarian
641:Hungarian
574:The term
569:cold cuts
550:augurken,
519:bartering
438:sourdough
432:or other
123:July 2024
6112:Cucumber
5996:Category
5925:Eateries
5871:Consommé
5866:Cinnamon
5861:Cardamom
5659:Charoset
5385:Matbucha
5329:Tunafish
5208:Schmaltz
5203:Shawarma
5188:Pastrami
5183:Pastirma
5178:Pastilla
5173:Pargiyot
5108:Gribenes
5021:Shawarma
4798:Vareniki
4713:Kreplach
4648:Couscous
4612:Teiglach
4552:Gribenes
4532:Fazuelos
4466:Sambusak
4461:Pirozhki
4456:Pastilla
4436:Hojaldre
4411:Bourekas
4399:Pastries
4381:Rugelach
4356:Ma'amoul
4235:Mofletta
4220:Marzipan
4144:Rugelach
4074:Basbousa
4027:Mofletta
3980:Pancakes
3869:Manakish
3864:Malawach
3854:Lahmacun
3750:Teiglach
3740:Pekalach
3695:Charoset
3598:Shechita
3548:Kitniyot
3538:Hechsher
3533:Fleishig
3517:Yemenite
3512:Sephardi
3500:Moroccan
3490:Bukharan
3468:American
3366:Armenian
3242:Hazelnut
3222:Cinnamon
3217:Chestnut
3177:Eggplant
3113:Ma'amoul
3103:Qurabiya
3093:Fig roll
3078:Basbousa
3061:Desserts
3042:Shawarma
3006:Musaqa‘a
2790:Manakish
2571:25343046
2415:41178885
2395:. Rome:
2365:Archived
2338:Archived
2334:"Pickle"
2312:Archived
2274:Archived
2241:2 August
2187:26101771
2128:Archived
2102:Archived
2081:Archived
2057:Archived
2028:Archived
1998:Archived
1967:Archived
1935:Archived
1902:Archived
1846:Archived
1844:. 1900.
1814:Archived
1784:Archived
1761:2 August
1724:Archived
1660:Archived
1604:Archived
1574:Archived
1548:Archived
1518:Archived
1516:. 2017.
1485:Archived
1456:Archived
1401:Archived
1370:Archived
1345:6 August
1339:Archived
1313:Archived
1303:"Pickle"
1279:Archived
1275:PBS Food
1250:Archived
1168:See also
1065:cucumber
1061:augurken
1034:chutneys
960:breading
749:Kool-Aid
561:tarragon
444:such as
350:northern
346:delicacy
274:cucumber
191:Cucumber
6082:Pickles
5916:Za'atar
5856:Baharat
5820:Seltzer
5770:Cel-Ray
5729:Tatbila
5709:Mustard
5679:Harissa
5613:Smetana
5532:Tarator
5527:Sofrito
5482:Cholent
5457:Borscht
5431:Tzimmes
5289:Lakerda
5274:Herring
5269:Gravlax
5249:Chraime
5158:Merguez
5128:Hot dog
5093:Cholent
5088:Brisket
5042:Beitzah
4960:Pretzel
4924:Yapchik
4824:Cholent
4819:Brisket
4758:Pierogi
4753:Pelmeni
4678:Freekeh
4622:Tulumba
4617:Torrija
4517:Falafel
4492:Buñuelo
4421:Bulemas
4279:Cookies
4265:Strudel
4160:Baklava
3874:Markook
3844:Lachooh
3839:Kubaneh
3834:Jachnun
3824:Challah
3793:Pletzel
3783:Challah
3690:Challah
3685:Brisket
3588:Milchig
3543:Kashrut
3485:Mizrahi
3480:Israeli
3430:History
3376:Ottoman
3371:Cypriot
3282:Parsley
3277:Paprika
3272:Oregano
3192:Spinach
3108:Kanafeh
3073:Baklava
2986:Falafel
2892:Cheeses
2810:Markook
2800:Fatayer
2713:Sharbat
2562:4058509
2178:4460932
2134:11 June
2108:11 June
1908:11 June
1872:Chew.hu
1852:11 June
1790:11 June
1730:11 June
1690:EcoCrop
1666:11 June
1071:Gallery
1049:gherkin
998:Cockney
982:England
967:Ukraine
958:with a
915:hot dog
911:sausage
819:Serving
733:calcium
576:gherkin
539:gherkin
526:Gherkin
467:seeds,
465:mustard
415:⁄
401:⁄
387:⁄
373:⁄
290:souring
286:vinegar
278:pickled
244:gherkin
199:vinegar
107:scholar
32:Rugrats
5947:Kosher
5886:Hawaij
5825:Tallah
5760:Boukha
5724:Tahini
5689:Hummus
5684:Hilbeh
5664:Chrain
5603:Sirene
5593:Labneh
5548:Akkawi
5472:Chamin
5400:Torshi
5324:Tarama
5284:Kipper
5228:Tagine
5148:Kishka
5143:Kibbeh
5123:Helzel
5011:Sabich
5006:Reuben
5001:Rachel
4945:Bissli
4919:Yakhna
4914:Tagine
4849:Kishka
4793:Tahdig
4768:Ptitim
4723:Kubbeh
4718:Kibbeh
4673:Fideos
4668:Farfel
4643:Bulgur
4572:Kibbeh
4562:Keftes
4522:Fatoot
4507:Churro
4487:Blintz
4431:Flódni
4406:Bichak
4346:Kipfel
4341:Kichel
4215:Malabi
4205:Krembo
4165:Ashure
4119:Lekach
4094:Dobosh
4064:Atayef
4045:Sweets
4012:Keftes
3997:Blintz
3992:Atayef
3915:Injera
3859:Lavash
3764:Breads
3593:Pareve
3553:Kosher
3505:Syrian
3381:Syrian
3330:Manqal
3302:Walnut
3237:Garlic
3207:Almond
3197:Tomato
3187:Lentil
3138:Moghli
2981:Bulgur
2964:Dishes
2930:Chorba
2899:Akkawi
2883:Labneh
2878:Yogurt
2853:Kibbeh
2848:Hommus
2773:Breads
2708:Sahlab
2678:Jallab
2623:pickle
2598:
2569:
2559:
2551:
2501:
2480:
2432:
2413:
2403:
2304:
2266:
2208:
2185:
2175:
1633:
1242:
1146:London
1086:Kraków
1057:gurken
1030:pickle
1026:pickle
1010:pickle
691:Europe
683:German
675:Polish
671:German
667:Polish
621:garlic
613:kosher
557:French
546:gurken
477:cherry
453:garlic
430:yogurt
240:pickle
217:
177:Course
109:
102:
95:
88:
80:
5851:Anise
5815:Salep
5790:Kedem
5734:Zhoug
5674:Harif
5598:Quark
5588:Kefir
5553:Ayran
5522:Schav
5512:Poike
5507:Msoki
5492:Gondi
5421:Dolma
5416:Bamia
5223:Sujuk
5163:Miltz
5153:Kofta
5138:Kebab
5118:Hamin
5113:Gondi
4940:Bamba
4894:Sólet
4864:Kugel
4854:Knish
4829:Hamin
4763:Pilaf
4738:Manti
4698:Kasha
4693:Gondi
4663:Dolma
4638:Bsisa
4602:Sfinj
4582:Latke
4441:Knish
4416:Boyoz
4250:Sfinj
4230:Milky
4210:Lokum
4185:Halva
4069:Babka
4022:Latke
3951:Bialy
3931:Bagel
3879:Mouna
3849:Laffa
3829:Folar
3778:Babka
3755:Zeroa
3730:Mouna
3720:Matzo
3715:Maror
3705:Etrog
3612:Chefs
3603:Treif
3456:Types
3325:Kazan
3320:Raʾwa
3297:Thyme
3267:Onion
3257:Olive
3227:Cumin
3118:Majun
3098:Halva
3088:Hurma
3047:Kofta
3037:Kebab
3021:Pilaf
2976:Börek
2923:Soups
2863:Sarma
2785:Katma
2780:Ka'ak
2762:Ksara
2757:Wines
2728:Ayran
2516:[
2463:(PDF)
2161:: 1.
1459:(PDF)
1452:(PDF)
1053:Dutch
1022:brine
1018:pekel
1016:word
1014:Dutch
975:kalya
952:fried
669:- or
565:pâtés
543:Dutch
469:grape
328:Types
322:India
282:brine
280:in a
195:brine
114:JSTOR
100:books
5942:Deli
5835:Wine
5765:Boza
5755:Beer
5750:Arak
5649:Amba
5608:Smen
5578:Feta
5365:Apio
5279:Ikra
5193:Plov
4497:Brik
4471:Ziva
4446:Nunt
4175:Bolo
3889:Pita
3819:Bolo
3346:Arab
3247:Mint
3182:Leek
3167:Bean
2820:Meze
2795:Pita
2750:Arak
2735:Beer
2703:Dibs
2596:ISBN
2567:PMID
2549:ISSN
2535:2014
2499:ISBN
2478:ISBN
2430:ISBN
2411:OCLC
2401:ISBN
2373:2020
2346:2012
2302:ISBN
2264:ISBN
2243:2010
2206:ISBN
2183:PMID
2159:2015
2136:2015
2110:2015
1975:2017
1910:2015
1884:2017
1854:2015
1822:2012
1792:2015
1763:2010
1732:2015
1706:2012
1668:2015
1631:ISBN
1612:2017
1582:2017
1556:2012
1526:2017
1493:2017
1467:2017
1435:2017
1409:2015
1378:2015
1347:2021
1240:ISBN
809:and
712:Lime
665:The
625:dill
623:and
582:for
567:and
489:salt
483:and
461:dill
352:and
161:deli
86:news
5294:Lox
4879:Pom
3252:Nut
2698:Mur
2557:PMC
2539:doi
2173:PMC
2163:doi
1694:FAO
1600:L."
1144:in
1059:or
936:一本漬
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