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including
Belossard, Blussart, Blussard Blau, Blussard Frueh Blau, Blussard Modry, Cornelle, Drille-de-Coq, Kleinblaettrige Fingertraube, Malvasier Schwarz, Mècle, Mescle, Méthie, Miècle, Olivette, Pandouleau, Pelossard, Peloussard, Pendulot, Plant d'Arbois, Pleusard, Pleusart, Plousard, Ploussard,
460:, the amount of pigment in Poulsard is so low that even after a week of extended maceration very little color has seeped into the must. It is for this reason that Poulsard is often used in the production of white and lightly colored
409:
of the variety to emerge. In addition to the light red-berried form that is most commonly found, there is a completely white-skin and separate pink-skinned variety of
Poulsard as well as deeply aromatic, darker skin variety
475:
wine, it is often blended the grape with other varieties either for enhanced color or to allow the
Poulsard to contributes to the aroma of the blend. Among the grapes that Poulsard are often blended with is Trousseau noir,
430:
that color is leached from the skins into the fermenting must. However, the skins of
Poulsard have a very low amount of color pigmentation so even after a week of extended maceration the must usually only has a very pale
453:
that lightens the color even further. While most red skin grape contribute color over a matter of hours to a few days during the maceration process where the skin is kept in contact with the
386:. These issues, coupled with its low phenolics and coloring pigments, have contributed to the grape's decline in overall plantings, though it still maintains its presence in Jura.
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The white clone version of
Poulsard blanc shares many similar synonyms in addition to Blussard weiss, Pelossart, Pulsar Belyi and Quille de Coque.
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difficulties and changing trends in the wine market, its numbers have declined. However, it is still the second most widely planted in Jura.
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soils. The grape clusters produce tightly compacted bunches with thin-skinned oval berries that have a light violet to black color.
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It is a permitted grape in several Jura AOCs including the Arbois and CĂ´tes du Jura AOC where it is blended with
30:"Belossard" redirects here. For another French wine grape that shares this and other synonyms with Poulsard, see
37:"Blussard weiss" redirects here. For the Italian wine and table grape that is also known as Blussard weiss, see
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182:. Because of this, Poulsard is often blended with other red-skin varieties or used to produce lightly colored
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where it has been grown since the 15th century. Because of its versatility and its distinctive floral
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370:(which are usually very low to begin with). Additionally the vine is very susceptible to various
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271:, the grape was once the most widely planted grape variety in Jura but because of various
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Poulsard is found almost exclusively in eastern France, particularly in the Jura between
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Plussart, Pulceau, Pulsar, Pulsard, Quille de coq, Raisin Perle and
Yurskii Zhemchug.
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white wine and the Crémant du Jura AOC where it is used to make white and sparkling
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but its thin skin has made transport of the grape beyond local villages difficult.
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184:
298:. Outside Jura, it is grown in the Bugey wine region located near the
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Poulsard is found primarily in the Jura wine region of eastern France.
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166:, the skins of Poulsard are very thin with low amounts of color -
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Over the centuries the
Poulsard grape has developed a number of
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region. The name
Ploussard is used mainly around the town of
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Historically, Poulsard has been used in eastern France as a
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Poulsard and its wines have been known under a variety of
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either due to low extraction of color compounds or from
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A light red Jura wine made from
Poulsard and Trousseau
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290:; the L'Etoile AOC where it is used to produce a
204:Poulsard is an authorized grape variety in the
464:wines, though officially more than 80% of the
188:wines. Additionally the grape is used to make
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620:Official Site. Accessed: February 7th, 2011
326:While the grape can grow in many different
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230:. Outside Jura, Poulsard is also grown in
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560:WinePros.org Accessed: February 7th, 2011
471:Though Poulsard can be used to produce a
468:in Jura is used for red wine production.
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1680:Clarification and stabilization of wine
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330:, in Jura it is most often planted on
302:region. There Poulsard is blended with
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527:Jancis Robinson's Guide to Wine Grapes
689:Vitis International Variety Catalogue
666:Vitis International Variety Catalogue
426:It is through the maceration process
7:
529:pg 129 Oxford University Press 1996
162:. While technically a dark-skinned
25:
764:Annual growth cycle of grapevines
435:Though technically a red-skinned
158:throughout Jura as an authorized
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1451:
428:(example shown with Pinot noir)
207:Appellation d'Origine Contrôlée
691:, Accessed: February 7th, 2011
668:, Accessed: February 7th, 2011
174:red wines, even with extended
1:
1706:Glossary of viticulture terms
582:pg 200 Mitchell Beazley 1986
1711:Glossary of winemaking terms
638:pg 188 Harcourt Books 2001
348:The Poulsard vine tends to
178:and can be used to produce
1792:
1631:Yeast assimilable nitrogen
439:, Poulsard often produces
36:
29:
1739:
1721:History of the wine press
1611:Sparkling wine production
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580:Vines, Grapes & Wines
545:Oxford Companion to Wine
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1776:Red wine grape varieties
1716:Wine tasting descriptors
1437:Wine tasting descriptors
1366:Phenolic content in wine
1258:Alternative wine closure
842:Great French Wine Blight
1606:Malolactic fermentation
322:A Poulsard from Arbois.
310:to produce light reds.
636:Encyclopedia of Grapes
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366:can set in and affect
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1407:Wine and food pairing
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1058:Muscat of Alexandria
1636:Yeast in winemaking
1588:Carbonic maceration
286:to produce red and
243:in eastern France.
220:Crémant du Jura AOC
80:Color of berry skin
1626:Traditional method
1427:Wine personalities
1131:Cabernet Sauvignon
683:2012-05-13 at the
660:2012-05-13 at the
614:2011-07-13 at the
554:2012-03-14 at the
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480:, and Pinot noir.
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405:that have allowed
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228:Macvin du Jura AOC
170:and produces very
154:but can appear on
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1527:Late harvest wine
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1214:
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1111:Alicante Bouschet
859:Judgment of Paris
306:, Pinot noir and
216:CĂ´tes du Jura AOC
130:
129:
16:(Redirected from
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292:blanc de noir
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191:blanc de noir
187:
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144:grape variety
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19:
1741:
1598:Fermentation
1449:
1432:Wine tasting
1053:Muscat blanc
1023:Chenin blanc
820:Ancient Rome
673:
650:
635:
606:
579:
578:J. Robinson
546:
541:
526:
525:J. Robinson
503:
495:
470:
461:
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388:
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295:
291:
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273:viticultural
258:
247:Wine regions
238:
224:L'Etoile AOC
205:
203:
198:
189:
183:
172:pale colored
163:
136:
132:
131:
91:
58:
1701:Wine bottle
1673:Other steps
1664:Wine cellar
1621:SĂĽssreserve
1313:Wine cellar
1303:Wine bottle
1244:accessories
1242:Packaging,
1201:Tempranillo
830:Noah's wine
810:Phoenicians
756:Viticulture
605:Jura Wines
418:Wine styles
391:table grape
314:Viticulture
265:Switzerland
240:département
180:white wines
156:wine labels
141:French wine
139:) is a red
100:Also called
1580:Maceration
1570:Wine press
1560:Destemming
1511:Winemaking
1417:Wine fraud
1412:Wine fault
1397:Oenophilia
1333:Wine label
1328:Wine glass
1293:Port tongs
1191:Sangiovese
1186:Pinot noir
1146:Douce noir
1073:Rkatsiteli
1018:Chardonnay
1008:Catarratto
982:by acreage
956:Biodynamic
919:Aromatized
708:winemaking
634:Oz Clarke
508:References
455:fermenting
437:noir grape
374:including
356:. In some
350:buds early
284:Pinot noir
212:Arbois AOC
176:maceration
164:noir grape
1532:Noble rot
1422:Winemaker
1402:Sommelier
1338:Wine rack
1318:Wine cork
1308:Wine cave
1298:Screw cap
1268:Corkscrew
1233:New World
1228:Old World
1206:Zinfandel
1181:Mourvèdre
1088:Trebbiano
1028:Colombard
929:Noble rot
909:Fortified
887:Sparkling
854:New World
447:oxidation
403:mutations
339:limestone
232:Bugey AOC
196:sparkling
148:Jura wine
146:from the
137:Ploussard
103:Ploussard
39:Luglienga
32:Peloursin
1770:Category
1547:Pressing
1469:Glossary
1385:Industry
1278:Jug wine
1273:Decanter
1263:Box wine
1161:Isabella
1156:Grenache
1136:Carignan
1083:SĂ©millon
1068:Riesling
1063:Palomino
806:Ancient
789:Vineyard
784:Veraison
769:Oenology
681:Archived
658:Archived
655:Poulsard
612:Archived
552:Archived
498:synonyms
484:Synonyms
473:varietal
442:Vin gris
380:grey rot
358:vintages
261:Burgundy
199:cremants
160:synonyms
152:Pupillin
133:Poulsard
47:Poulsard
1731:Terroir
1689:Related
1537:Vintage
1519:Harvest
1464:Outline
1288:Muselet
1250:storage
1141:Cinsaut
1116:Barbera
1043:Macabeo
1003:Aligoté
961:Organic
951:Natural
904:Dessert
849:Georgia
799:History
779:Terroir
774:Species
466:harvest
449:of the
414:clone.
363:coulure
234:of the
168:phenols
88:Species
1696:Winery
1659:Solera
1283:Kvevri
1171:Merlot
1166:Malbec
966:Kosher
942:Other
897:Orange
870:Styles
837:France
642:
586:
533:
431:color.
412:musqué
407:clones
397:Clones
384:oidium
368:yields
269:aromas
135:(also
121:number
112:France
108:Origin
1646:Aging
1196:Syrah
1151:Gamay
1121:Bobal
1033:Glera
998:Airén
990:White
946:Table
934:Straw
924:Fruit
882:White
825:China
704:Wines
354:frost
332:shale
304:Gamay
226:and
60:Vitis
54:Grape
1248:and
977:Top
892:Rosé
748:Wine
706:and
640:ISBN
584:ISBN
531:ISBN
462:rosé
458:must
451:must
382:and
343:clay
341:and
335:marl
296:rosé
288:rosé
282:and
263:and
185:rosé
125:9643
119:VIVC
83:Noir
1654:Oak
1103:Red
914:Ice
877:Red
236:Ain
1772::
687:,
664:,
625:^
594:^
565:^
516:^
378:,
360:,
337:,
222:,
218:,
214:,
201:.
1503:e
1496:t
1489:v
1246:,
740:e
733:t
726:v
618:"
607:"
558:"
547:"
63:)
57:(
41:.
34:.
20:)
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