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The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes. It is also famous for its signature egg custard pudding and scrambled eggs. It has been described as an iconic Hong Kong restaurant.
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Best
Restaurant Awards, in the district and cuisine categories (Best Restaurant in Tsim Sha Tsui (2014–15); Best Hong Kong Style Tea Restaurant (2008–2015)). Additionally, it has been mentioned by
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The restaurant has received various accolades in recent years, having been recommended by Asian lifestyle magazine
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dishes. The company was named by the founder, who had worked on an
Australian farm in the 1940s.
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style magazine, Jade Lai sums up its aesthetic as "I like the aesthetic of this place—it's very
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It has been described as an iconic Hong Kong restaurant, a Hong Kong institution. Writing in
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441:"Australia Dairy Company – Hong Kong Style Dessert Tea Restaurant in Jordan, Hong Kong"
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739:"For Jade Lai, of Creatures of Comfort, a Relaxed Hong Kong Homecoming"
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Meaning making in organizations: Lessons from
Australia Dairy Company
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Meaning making in organizations: Lessons from
Australia Dairy Company
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The restaurant's brand name was coined from its high quality
565:
Scrambled Egg
Sandwich in Australia Dairy Company, Hong Kong
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653:"Australia Dairy Company and its Legendary Scrambled Egg"
221:
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Chinese Food and
Foodways in Southeast Asia and Beyond
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as one of the top 10 budget restaurants in Hong Kong.
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in their Best Eats Awards for 2010, and winner of the
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as one of the top 10 budget restaurants in Hong Kong.
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408:"A toast to fond memories and fluffy scrambled eggs"
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A ham and egg sandwich from
Australia Dairy Company.
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277:ingredients being specifically imported from
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44:Customers queuing outside Australia Dairy Co.
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254:) is a traditional Hong Kong restaurant,
538:"Top 10 budget restaurants in Hong Kong"
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7:
768:Lee, Y. K., & Song, K. (2013). "
472:"Australia Dairy Company, Hong Kong"
360:Lee, Y. K., & Song, K. (2013). "
682:"Where the locals eat in Hong Kong"
680:You, Xiaoying (12 September 2013).
621:"All the things I ate in Hong Kong"
14:
340:List of restaurants in Hong Kong
38:
582:(Macau). Retrieved 11 May 2015.
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16:Restaurant in Jordan, Hong Kong
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223:ou3 zau1 ngau4 naai5 gung1 si1
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1:
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972:Bread Street Kitchen and Bar
774:City University of Hong Kong
709:"Hong Kong's best cheap eat"
366:City University of Hong Kong
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987:L'Atelier de Joël Robuchon
504:. NUS Press. p. 233.
18:
1103:
281:. Founded in 1970 by the
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1166:Restaurants in Hong Kong
1142:22.304569°N 114.170651°E
890:Tai Ping Koon Restaurant
811:Restaurants in Hong Kong
413:South China Morning Post
94:; steamed milk pudding,
31:Australia Dairy Company
19:Not to be confused with
855:Joy Hing's Roasted Meat
825:Australia Dairy Company
248:Australia Dairy Company
156:Australia Dairy Company
498:Chee-Beng, T. (2012).
244:
67:; 54 years ago
1147:22.304569; 114.170651
242:
957:Otto e Mezzo Bombana
880:Ngan Lung Restaurant
845:Heichinrou Hong Kong
570:24 June 2015 at the
202:Àozhōu Niúnǎi Gōngsī
1138: /
900:Tsui Wah Restaurant
416:: 43. 25 April 2013
109:47-49 Parkes Street
860:Kau Kee Restaurant
744:The New York Times
324:The New York Times
245:
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1113:Hong Kong cuisine
1108:Cantonese cuisine
719:on 16 August 2011
511:978-9971-69-548-4
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189:Standard Mandarin
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1038:Maxim's Caterers
992:The Peak Lookout
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840:Forum Restaurant
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715:. Archived from
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629:. Archived from
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65:3 July 1970
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747:. 6 August 2014
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633:on 18 May 2015
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601:. 3 June 2015
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598:Next Magazine
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388:. 3 June 2015
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1074:Dai pai dong
1033:Hui Lau Shan
1013:Ajisen Ramen
875:Mak's Noodle
824:
749:. Retrieved
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721:. Retrieved
717:the original
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691:. Retrieved
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660:. Retrieved
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635:. Retrieved
631:the original
624:
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603:. Retrieved
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547:. Retrieved
543:The Guardian
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515:. Retrieved
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481:. Retrieved
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451:. Retrieved
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418:. Retrieved
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390:. Retrieved
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328:Wong Kar-wai
323:
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316:The Guardian
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288:The Guardian
286:
272:
266:, toast and
247:
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196:Hanyu Pinyin
25:
1145: /
1133:114°10′14″E
1028:Genki Sushi
477:TripAdvisor
283:Tang family
62:Established
57:information
1130:22°18′16″N
1048:Xen Coffee
895:Tim Ho Wan
346:References
72:1970-07-03
55:Restaurant
1053:Yoshinoya
1006:Fast food
687:USA Today
517:15 August
448:Hong Kong
299:Reception
279:Australia
118:Hong Kong
88:Food type
1160:Category
1023:Fairwood
919:Japanese
910:Yung Kee
905:Wing Wah
885:Tai Hing
568:Archived
446:OpenRice
334:See also
310:OpenRice
217:Jyutping
80:Owner(s)
982:Gaddi's
977:Caprice
952:⁄
940:Western
926:Daikiya
818:Chinese
662:25 June
593:"澳牛快惡掂"
483:25 June
453:25 June
382:"做到冇停手"
268:custard
166:Chinese
134:Country
128:Kowloon
100:custard
70: (
1088:Former
997:Pierre
865:Luk Yu
751:4 July
723:4 July
693:4 July
637:11 May
605:3 July
549:11 May
508:
420:4 July
392:3 July
260:Jordan
252:澳洲牛奶公司
172:澳洲牛奶公司
124:County
33:澳洲牛奶公司
967:Amigo
962:Amber
713:CNNGo
305:CNNGo
275:dairy
258:, in
138:China
1062:Type
931:Zuma
753:2015
725:2015
695:2015
664:2015
639:2015
607:2015
578:CITS
551:2015
519:2015
506:ISBN
485:2015
455:2015
422:2015
394:2015
114:City
772:".
574:".
364:".
330:."
147:106
83:鄧林泰
1162::
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672:^
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527:^
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