Beer in Belgium - Knowledge (XXG)

474:) logo to indicate beers brewed under license to an existing or abandoned abbey, as opposed to other abbey-branded beers which the trade markets using other implied religious connections, such as a local saint. The requirements for registration under the logo include the monastery having control over certain aspects of the commercial operation, and a proportion of profits going to the abbey or to its designated charities. Monastic orders other than the Trappists can be and are included in this arrangement. The "Abbey beer" logo and quality label is no longer used for beers given the name of a fictitious abbey, a vaguely monastic branding or a saint name without mentioning a specific monastery. Some brewers may produce abbey-style beers such as dubbel or tripel, using such names but will refrain from using the term Abbey beer in their branding. 3528:, UNESCO, Intangible Cultural Heritage, accessed 15 June 2017, quote: "Beer culture in Belgium combines know-how concerning nature, social practices and craft skills that constitute an integral part of daily and festive life. Regularly shared between practitioners, knowledge and skills are transmitted from masters to apprentices in breweries but also within families, in public spaces and through formal education. Beer culture in Belgium contributes to the economic and social viability at local level and the constitution of the social identity and continuity of its bearers and practitioners, who promote responsible production and consumption." 1827: 2054: 2085:– are available in several European countries. Aside from these, mostly bottled beer is exported across Europe. Cafés, exclusively or primarily offering Belgian beers, exist beyond Belgium in Australia, New Zealand, Canada, France, the United Kingdom and the United States, amongst others. Some beer festivals outside Belgium have a Belgian beer bar as an alternative to local products. In North America, a growing number of draught Belgian beer brands have started to become available, often at "Belgian Bars". Such brands include 1782: 1335:, the eponymous brand that started this type over a century ago, this beer's distinguishing features from a technical viewpoint are a specially roasted malt, fermentation by a mixture of several 'ordinary' top-fermenting yeasts and a lactobacillus culture (the same type of bacteria yoghurt is made with) and maturation in oak. The result is a mildly strong 'drinking' beer with a deep reddish-brown colour and a distinctly acidic, sour yet fruity and mouthy taste. This style is closely related to 5687: 3314: 291: 1749: 1595:. It comes in blonde or brown versions. Table beer used to be served in school refectories until the 1980s; in the early 21st century, several organizations made proposals to reinstate this custom as table beer is considered more healthy than soft drinks. Some bars serve a glass of draft lager with a small amount of table beer added, to take away the fizziness and act as a sweetener, in Limburg it is referred to as a "half om". 1767: 1845: 989: 3328: 1887: 915: 1294:) has a characteristic brown colour. It is one of the classic Abbey/Trappist types, having been developed in the 19th century at the Trappist monastery in Westmalle. Today, some commercial brewers using abbey names call their strong brown beers "Dubbel". Typically, a dubbel is between 6 and 8% abv. In addition to the dubbels made by most Trappist breweries, examples include 1797: 30: 1812: 1395: 977: 1079: 403: 1990:) The 37.5 cl size is usually for lambics. Other beers are generally bottled in 25 or 33 cl format (depending on brands). The bigger bottles (75 cl) are sold almost in every food shop but customers do not always have an extensive choice. Bottles larger than 75 cl are named following the terminology used for 2331:

On 1 December 2016, in the eleventh session of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage held in the United Nations Economic Commission for Africa Conference Centre, Addis Ababa, as an appreciation towards the beer culture in Belgium, it was inscribed on

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is the archetypal Belgian blonde ale, and one of the most popular bottled beers in the country as well as being well known internationally. Its name means "Devil" and some other blonde beers follow the theme—Satan, Lucifer and Judas for example. The style is popular with Walloon brewers, the slightly

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are large, stemmed, bowl-shaped glasses mainly associated with Trappist and Abbey ales. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be more delicate and thin, while the chalice is heavy and thick walled. Some chalices are even etched on the bottom

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All brewers of this style make fruit lambic. Many brewers of top fermentation beers such as Belgian golden ales, ambers and Flemish old brown beers, that produce beers that usually go through a multiple stage fermentation process, are catching on to the trend to make fruit beers. The process starts

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is a magazine, which also organizes a beer festival. "Zythos" is the name of the main consumer's organization, successor to the earlier OBP (Objectieve Bierproevers). The Belgian Brewers' Association represents breweries. It organizes beer festivals and an open breweries day. The Knighthood of the

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Some notable current examples are Celis White, Blanche de Namur and Watou's Wit. Their alcohol strength is about 5–6 percent ABV, and these beers can be quite refreshing, especially during the warm summer months. The herb mixture traditionally includes coriander and bitter orange peel, among other

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Gueuze blends old and young brews to stimulate a final fermentation, sometimes from three consecutive years (cfr sherry-method). Gueuze is the finished product, the beer that is commercialised. Top quality Geuze is bottled in large bottles (75cl) with a champagne-like cork, that require delicate

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In 1885, a change in legislation made brewing of German-style bottom-fermenting beers viable in Belgium, and it was only from then that large industrial-scale brewing in Belgium took off. During the 20th century the number of breweries in Belgium declined from 3223 breweries in 1900 to only 106

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monasteries are termed Trappist beers. For a beer to qualify for Trappist certification, the brewery must be in a monastery, the monks must play a role in its production and the policies and the profits from the sale must be used to support the monastery or social programs outside. Only ten

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Belgium contains thousands of cafés that offer a wide selection of beers, ranging from perhaps 10 (including bottles) in a neighborhood café, to over 1000 in a specialist beer café. Among the most famous are "Beer Circus," "Chez Moeder Lambic," and "Delirium Café" in

1551:, when sometimes sugar is added to referment the beer on wooden casks. To make fruit beer the fruit, juice or syrup is added (instead of sugar) to the first brew and refermented, these may be termed fruit lambics or fruit beers, depending on the type of first brew. 1704:

One of the more common types is the tulip glass. A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual and olfactory sensation. The body is bulbous, but the top flares out to form a lip which helps head retention.

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These sweet, heavy-bodied brown ales represent a style which originated in the British Isles. The Caledonian theme is usually heavily emphasized with tartan and thistles appearing on labels. Examples include Gordon's, Scotch de Silly and La Chouffe Mc Chouffe.

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monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016,

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valley, in which Brussels lies. The beer then undergoes a long aging period ranging from three to six months (considered "young") to two or three years for mature. It is this unusual process which gives the beer its distinctive flavour: dry,

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of beer, which is unique in the world. However, for good understanding of labels of Belgian beer and reference works about Belgian beer often use different terms for the fermentation methods based on archaic or traditional jargon:

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The first of these, Lambic, is the unblended basic brew (young) or the refermented basic brew (old). Lambic is a draught beer which is rarely bottled, and thus only available in its area of production and a few cafes in and around

777:, but continues on an independent basis, in parallel with production at the monastery itself. Their range is considered a close match in recipe and style to the St Sixtus beers, which can be hard to obtain outside the area. 3564: 156:

Monasteries played only a small role in beer production and mostly brewed for their own consumption and that of their guests. Monastic brewing would only receive some renown from the late 19th century onwards, when the

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The following list contains beers that are brewed in Belgium. Not to be confused with "Belgian style" beers that are produced in other countries, and may or may not resemble a style that is specific to Belgium.

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Since 2017 Billie's Bier Kafétaria and Hop is Hop organises Billie's Craft Beer Fest. A unique formula for Belgium (all in formula) with 50 of the very best (Inter)national craft breweries. Annually half of

1701:. Unless the bar is out of the specific glass that goes with that beer it is more often than not served in its own glass. Most bartenders or waitresses will apologize if the beer comes in a different glass. 542:

sells Achel 5 Blonde (5% ABV, draught only), Achel 5 Brune (5% ABV, draught only), Achel 8 Blonde (8% ABV, tripel), Achel 8 Brune (8% ABV, dubbel), Extra Blonde (9.5% ABV.tripel), Extra Brune (9.5% ABV,

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in the same village decided to try reviving the beer. In 1966, Celis began brewing a wit beer in his farm house. Ultimately, his beer took the name of the village and became very successful and famous.

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brewed by city and countryside brewers alike. By the 1980s, they were only produced on the countryside. Modern-day saisons are also brewed in other countries, particularly USA, and are generally

1191:, were based on British styles to please troops stationed in Belgium during World War I. Others were introduced by the UK-born brewer George Maw Johnson in the late 19th century. A very strong 1720:. The narrow shape helps maintain carbonation, while providing a strong aromatic front. Flute glasses display the lively carbonation, sparkling colour, and soft lacing of this distinct style. 1554:

Beer that has fruit syrup or fruit lemonade added after (the final stage of) fermentation, in other words as a flavouring, are termed "Radlers" ("Shandy" in the UK) definitely not fruit beer.

4988: 1587:(tafelbier, bière de table) is a low-alcohol (typically not over 1.5%) brew sold in large bottles to be enjoyed with meals. It has gradually lost popularity due to the growing consumption of 1453:

does and are stored for several months "sûr lie" while the fermentation lasts. This creates the smaller, softer bubbles that we know from Champagne, but maintains the beer flavour and style.

2045:. Although many major brands of beer are available at most supermarkets, off-licences located throughout the country generally offer a far wider selection, albeit at somewhat higher prices. 1415:

subdivide into sweeter and drier, and stronger and weaker versions. Examples include Callewaerts and Ellezelloise Hercule. The sweeter versions resemble the almost-defunct British style "

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in Antwerp; and the occasional one-off. Customers who purchase a bottled beer (often called a "special" beer) can expect the beers to be served ceremoniously, often with a free snack.

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monasteries currently meet these qualifications, five of which are in Belgium, two in the Netherlands, one in Austria, one in Italy and one in the United Kingdom. Trappist beer is a

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designation by the International Trappist Association in 1997, it came to mean products similar in style or presentation to monastic beers. In other words, an Abbey beer may be:

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Many breweries produce special beers during December. Most contain more alcohol than the brewery's other types of beer and may also contain spicing. An annual beer festival in

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Fruit beers are made by adding fruit or fruit concentrate to Lambic or a mixture of Lambic brews before the final refermenting stage. The most common type is Kriek, made with

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The youngest of the Lambic brews, Faro, which is lambic just after the first fermentation is sometimes served with sugar or caramel added to make it palatable for consumption.

350:: it tells where the beers come from, it is not the name of a beer style. Beyond their being mostly warm fermented, Trappist beers have very little in common stylistically. 3597:

De Belgische voedingsnijverheid tijdens de 19e eeuw : 1. De bier- en jeneverindustrie (1810-1913); 2. De margarineindustrie (1890-1913): reconstructie van de databank

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sells Red Label (dark, 7% ABV dubbel), White Label (Blonde, ABV 8%, tripel) and Blue Label (dark, 9% ABV, Christmas), Chimay dorée Gold cap (blonde, 4.8% ABV, enkel).

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These days, Belgian beers are sold in brown- (or sometimes dark green-) tinted glass bottles (to avoid negative effects of light on the beverage) and sealed with a

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to international giants, but at least one beer writer warns against assuming that closeness of connection with a real monastery confirms a product's quality.

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herbs. White beers also have a moderate light grain sweetness from the wheat used. In recent times, brewers have been making fruit flavoured wheat beers.

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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at

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are not particularly distinctive or renowned by connoisseurs. The top brands include Jupiler (within Belgium) and Stella Artois (both brewed by

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in English, originated in the Flemish part of Belgium in the Middle Ages. Traditionally, it is made with a mixture of wheat and barley. Before

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In addition to the profusion of glasses provided by brewers, some Belgian beer cafés serve beer in their own "house" glassware. An example is

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In Belgium "Grand Cru" is more often used than "Quadrupel", these beers are a mostly a blend of brews, which is often refermented as a blend.

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corporation, is brewed under licence from an extant brewery. It is thought to be the first such arrangement. Leffe has global distribution.

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This style, aged in wooden casks, is a cousin to the sour "Flemish Red" style. Examples include Rodenbach, Goudenband and Petrus.

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Although saison has been described as an endangered style, there has been a rise in interest in this style in recent years, with

948:. In the later years of the Middle Ages, hops were added to the gruit. That mixture continues today in most Belgian white beers. 4948: 4227: 3877: 1986:

may take place. Different bottle sizes exist: 25 cl, 33 cl, 37.5 cl, 75 cl and multiples of 75. (8, 12, 24 or multiples of 24

463: 5265: 4666: 3624: 1912: 1112:; Lambic's fermentation, however, is produced by exposure to the wild yeasts and bacteria that are said to be native to the 4074: 3729: 3664: 1748: 834:

house brand abbey beer, made by Brouwerij Affligem. Named after the abandoned abbey of Florival, in the rural municipal of

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breweries began operations in 1838. Several monasteries, however, maintained "working" breweries for 500+ years before the

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sells three dark beers, "6" (7.5% ABV). "8" (9.2% ABV) and "10" (11.3% ABV) and one blonde beer "Triple Extra" (8.1% ABV)

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Although Abbey beers do not conform to rigid brewing styles, most tend to include the most recognizable and distinctive

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sells Green Cap or "Blonde", (5.8% ABV), Blue Cap (dark, 8% ABV) or "8", and Yellow Cap (dark, 10.2% ABV) or "12".

5587: 1497:, with an average range of 5 to 8% ABV, though saisons at the more traditional 3.5% strength can still be found. 888:" was watered down to about 0.8° (compared to fruitjuice which can have up to 1.5° due to natural fermentation). 3914: 2283:

The varied nature of Belgian beers makes it possible to match them against each course of a meal, for instance:

1998:(English: "half"), he receives a 50 cl (half litre) glass (with beer from the tap, or from 2 bottles of 25 cl). 1481:

Saison (French for "season") is the name originally given to refreshing, low-alcohol beers brewed seasonally in

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and the name was widely copied by the breweries of Belgium, then the term spread to the US and other countries.

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brand, with its distinctive half-spherical glasses (called 'bollekes'). It is popular in its native city of

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are generally ales that are finished "à la méthode originale" for champagne. Examples include Grottenbier,

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Some brewers that are not Lambic-brewers make fruit beers in a similar process as the Fruit Lambic beers.

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hazy Moinette being the best-known example. Chouffe can be considered a spiced version (with coriander).

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Mashstaff honours individuals who have made an outstanding contribution to brewing, and pays tribute to

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In addition to the above, a lower-strength beer is sometimes brewed for consumption by the brothers (

381: 363: 331: 82: 4639: 2800: 2613: 1861: 1431: 793:. Bosteels, and Tripel Karmeliet, are now part of AB InBev after a not-so-popular take-over in 2016. 5656: 5417: 5199: 5174: 2529: 2321: 2086: 1975: 1314: 1105: 959:

brewery, Tomsin, closed its doors in 1955. However, ten years later, a young farmer by the name of

906:. Some Belgian brewers have produced bock-style beers what makes it a style applicable to Belgium. 590: 357: 220: 4372: 951:

The production of this type of beer in Belgium had nearly ended by the late 1950s. In the town of

5507: 5347: 5159: 5107: 5049: 2890: 2314: 2253: 2230: 2078: 1960: 1832: 1494: 1362: 1181: 1169: 1083: 1059: 551: 186: 2827: 1850: 201:, then the world's 18th biggest brewer, which was to merge with AmBev in 2004 to become today's 4011:, Deel 2: Een bezet land (in dutch) ; DNB/Uitgeverij Peckmans, Kapellen 1984 (vijfde druk) 1273: 1048: 1032: 431:) originally applied to any monastic or monastic-style beer. After introduction of an official 406: 5646: 5630: 5610: 5557: 5352: 5204: 5194: 5184: 5134: 5117: 4919: 4906: 4893: 4876: 4863: 4545: 4539: 4405: 4336: 3778: 3700: 3543: 3482: 3017: 2918: 2874: 2691: 2546: 2512: 2364: 2277: 2245: 2098: 1983: 1332: 1197: 701: 645: 375: 327: 323: 319: 260: 240: 194: 1529:

near Antwerp focuses on this type of beer with over 190 beers available for tasting in 2014.

1026: 692: 611: 582: 5625: 5442: 5402: 5397: 5377: 5270: 5219: 5179: 5164: 5084: 5059: 4399: 3576: 3150: 3133: 3116: 3089: 2655: 2624: 1991: 1625: 1506: 1490: 1326: 1254: 784: 780: 596: 560: 494: 303: 174: 53: 5686: 3313: 1007:. Some beer writers regard blonde and golden ales as distinct styles, while others do not. 237:

with beers that are unique in Europe: "lambic" and the derived faro, gueuze and kriek beers

68:. In 2018, there were 304 breweries in Belgium, including international companies, such as 5562: 5432: 5422: 5382: 5357: 5337: 5332: 5327: 5310: 5300: 5295: 5290: 5275: 5255: 5250: 5245: 5229: 5169: 5102: 5069: 4983: 4964: 4952: 3881: 3733: 3254: 2484: 2226: 1967: 1866: 1709: 1697:

Belgian "special" beers (stronger or bottled beers) are often served in elaborate branded

1620: 1514: 1249: 1222:, is considered to be somewhat distinct by some beer writers, and to be influenced by the 903: 680: 639: 517: 446:

produced by a commercial brewery under commercial arrangement with an extant monastery; or

290: 110: 733: 411: 4940: 4245: 4142: 4100: 3986: 3810: 497:, resumed brewing from "working" monasteries until the occupation of most of Belgium in 5615: 5552: 5495: 5490: 5412: 5392: 5387: 5372: 5367: 5322: 5305: 5280: 5224: 5214: 5154: 5144: 5041: 3333: 3108: 3104: 3071: 2778: 2756: 2737: 2568: 2393: 2175: 2094: 2090: 1956: 1787: 1698: 1526: 1420: 1223: 1152: 988: 944:

became widely available in Europe, beers were flavoured with a mixture of herbs called

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Abbaye des Rocs, made by a farmers' co-operative and named after a local ruined abbey.

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This style makes up the bulk of beer production and consumption in Belgium. Belgian

679:, the Abbey brand of Duvel Moortgat, Belgium's second largest brewer, licensed from 5651: 5139: 5094: 4231: 3874: 3503: 2850: 2820: 2492: 2458: 2128: 1948: 1264: 1217: 1129: 1097: 981: 960: 835: 774: 589:

Abbaye de Saint-Martin, historically referenced to 1096, is brewed near Tournai by

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in Antwerp, and so on—so that the taste of the dish varies. Another is rabbit in

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breweries in 1993. Yet, a number of traditional beer styles, such as white beer,

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Virtually every Belgian beer has a branded glass imprinted with a logo or name.

1886: 1817: 1757: 1133: 914: 789: 498: 440: 5002: 4280: 4177: 1616:: A beer that was drunk sweetened. Not necessarily the same as the modern Faro. 1367: 1186: 501:. Commercial Abbey beers first appeared during Belgium's World War I recovery. 105:, a mix of herbs and spices that was first mentioned in 974 when the bishop of 3580: 3309: 3219: 3198: 3172: 3066: 2983: 2965: 2936: 2907: 2879: 2784: 2762: 2743: 2724: 2702: 2660: 2517: 2476: 2356: 1971: 1952: 1835: 1772: 1717: 1588: 1583: 1571: 1538: 1416: 1389: 1093: 952: 923: 884:" distributed during the German occupation in WWII and under rationing. This " 862: 816: 802: 749: 653: 649: 525: 390: 182: 134: 61: 4834: 4785: 2069:

Belgium exports almost 80% of its beer. Some draught-beer brands produced by

1855: 4617: 4358: 4306: 4246:"Michael Jackson's Beer Hunter – Down on your knees to bless monks' top ale" 4078: 3565:"Belgium's historic beer diversity: should we raise a pint to institutions?" 3292: 3175: 3001: 2947: 2805: 2681: 2557: 2310: 2150: 2029:, "Het Waterhuis aan de Bierkant", "De Dulle Griet" and "Trappistenhuis" in 1462: 1450: 1373: 1348: 1336: 509: 276:

Belgian beers have a range of colours, brewing methods, and alcohol levels.

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Beer writers who have written extensively on Belgian beer include Belgians

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of England, although less bitterly hopped. A notable example is the 5% ABV

1037: 29: 4590: 1650:: also called Cuyte, a strong beer originating in 16th century France, as 1485:, the French-speaking region of Belgium. First seen in early 19th century 485:

disrupted religious life (1795–1799). Even then, some Abbey beers such as

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the Representative List of the Intangible Cultural Heritage of Humanity.

2185: 2143: 2070: 2042: 2038: 2006: 1739: 1688:: Literally, black beer. It is not clear whether this was a single style. 1654:, before becoming established in Belgium. Popular with the upper classes. 1486: 1482: 1204: 1165: 1101: 997: 866: 820: 573: 342: 202: 177:

were preserved, while new local, top-fermented styles developed, such as

158: 106: 69: 45: 17: 4718: 3749: 3650: 1394: 1118: 976: 2902: 2369: 2206: 2168: 2157: 2132: 2062: 2026: 2010: 1987: 1713: 1173: 1078: 1001: 854: 848: 224: 214: 126: 122: 118: 98: 1624:("little gray"): A lower-alcohol Saison drunk originally by miners in 402: 4997: 3271: 3244: 3222: 3201: 3053: 3033: 3005: 2836: 2809: 2787: 2765: 2663: 2445: 2426: 2269: 2257: 2249: 2124: 2118: 2034: 2022: 2018: 1994:

and are limited in quantity. In Belgian cafés, when someone orders a

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Vlaamsche Bandiet ("Flemish Bandit") is a popular Belgian wheat beer.

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Keizersberg is brewed in Oost-Vlaanderen by Brouwerij Van Steenberge.

521: 513: 170: 130: 78: 49: 876:" (in Flemish, from English "pint" but in volume only 1/2 pint) or " 4697:"Home – Bierfestival Brugge / Bruges Beer Festival / Februari 2013" 4696: 2009:; "Billie's Bier Kafétaria", "de Kulminator" and "Oud Arsenaal" in 869:). Stella Artois, originating in Belgium, is distributed globally. 4873:

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

3499:"Cheers as Belgian beer is added to Unesco cultural heritage list" 3029: 2959: 2930: 2832: 2713: 2082: 2030: 2014: 1802: 1754: 1666:: Literally, red beer. It is not clear if this was a single style. 1641: 1592: 1412: 1393: 1113: 1109: 1077: 1008: 987: 975: 945: 913: 858: 766: 670: 662: 289: 150: 102: 28: 4957: 4946:

Belgian Beer Map – Distribution of Belgian breweries by provinces

4740: 3987:"The great beers of Belgium are not its lagers – Michael Jackson" 1148:

handling, and controlled environmental conditions much like wine.

4075:"Lambicland – The World's Most Complex Beers and Simplest Cafes" 1548: 1435: 1004: 941: 897: 809: 449:

branded with the name of a defunct abbey by a commercial brewer;

114: 101:. During the Early and High Middle Ages, beer was produced with 5006: 3696:

World's Best Beers: One Thousand Craft Brews from Cask to Glass

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Roel Mulder, 'De Belgische biergeschiedenis in 10 lessen', in:

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Zythos Beer Festival or ZBF. The festival held every spring in

752:, abbey beer brewed by a brewery in the name of the Corsendonk 4935: 4905:, Tim Webb, Chris Pollard, Joris Pattyn, Cogan and Mater Ltd, 4758: 3836: 3771:

Adam Lindgreen; Joëlle Vanhamme; Michael B. Beverland (2009).

3600:. Leuven: Leuven : KUL. Centrum voor economische studiën. 3542:(1st ed.). London & New York: Routledge. p. 60. 3394:"Number of active beer breweries in Belgium from 2009 to 2016" 1880: 1268:

was awarded the best-tasting beer in the world in 1998 by the

1064:, another example, hails from Belgium's hop-growing district. 251:

for Trappist beers, white beers, ale, most other special beers

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The Barbarian's Beverage: A History of Beer in Ancient Europe

3412:"World: Global number of craft breweries increases to 17,732" 2280:, serving typical Belgian dishes combined with Belgian Beer. 1731:

to nucleate a stream of bubbles for maintaining a nice head.

4376: 1489:, saisons gained notoriety as a luxury beer in 20th century 815:

abbey beer, made by Brouwerij Haacht Brasserie. Named after

2202:, region of southern Belgium, during second Sunday of July. 2191:"La Géroublonnade", beer and gourmet event in a village in 3526:

Decision of the Intergovernmental Committee: 11.COM 10.B.5

1398:

A thistle-shaped glass complements Belgian "scotch" beers.

4217:, Pierre Rajotte, Brewers publications, 1992, pages 31–34 3727:

Beer Paradise on "Recognised Abbey Beer" (Dutch Language)

2167:

The Modeste Bier Festival held the 1st Weekend of Oct in

1947:

The majority of Belgian beer brands are sold in bottles.

1504:

being named "the Best Beer in the World" by the magazine

1042:

has a British-style name. Arabier from De Dolle Brouwers.

1634:: A predecessor of wheat beer, made with wheat and oats. 642:

is brewed to fund a school housed in a former monastery.

4918:, Ed. Hilde Deweer, Stichting Kunstboek Oostkamp, 2015 4667:"Belgium is the second-largest beer exporter in Europe" 4101:"Michael Jackson's Beer Hunter – Belgium's Great Beers" 3811:"Michael Jackson's Beer Hunter - Belgium's Great Beers" 1574:, although this is not a name used by Belgian brewers. 165:

produced a brown beer that was commercially available.

113:. From the 14th century onwards, gruit was replaced by 1419:", while the stronger ones are sometimes described as 4281:"Michael Jackson's Beer Hunter – Beer Styles: Saison" 4178:"Michael Jackson's Beer Hunter – Beer Styles: Tripel" 3625:"Brewing methods Unesco Intangible Cultural Heritage" 2248:. The beer used is typically the regional speciality— 2117:

The BAB-bierfestival, held every year in February in

1124:

From Lambic four kinds of beer are produced: Lambic,

1104:) by spontaneous fermentation. Most modern beers are 1020:

A few Belgian beers are pale and assertively hopped.

759:

Kasteelbier, monastic style beers brewed in a castle.

3917:. Belgianbeershrimper.wordpress.com. 10 January 2010 3774:

Memorable Customer Experiences: A Research Anthology

2209:

in November, organized by the Limburgse Biervrienden

453:

In 1999, the Union of Belgian Brewers introduced a "

117:, after the example of imported beers from northern 87:

list of the intangible cultural heritage of humanity

5639: 5603: 5458: 5238: 5093: 5040: 3563:Poelmans, Eline; Taylor, Jason E. (22 April 2019). 1244:Tripel is a term used originally by brewers in the 205:, the biggest beer producing company in the world. 4958:All About Belgian Beer and Beer Tourism in Belgium 1517:was brewed with a lower ABV and with wheat added. 769:originally brewed under contract for the abbey of 4782:"White's Beer Travels on the OBP, DOB and Zythos" 3937:"ABDIJ VAN 'T PARK® Bière d'abbaye blonde, 4 pcs" 2324:, Gert van Lierde and Erik Verdonck, and Britons 2212:The Weekend of Special Beer in Sohier in February 1201:), another brewery influenced by British styles. 1068:Lambic beers (including gueuze and fruit lambics) 5675:List of countries by beer consumption per capita 3699:. Sterling Publishing Company, Inc. p. 38. 2290:Blond beers or tripel with chicken or white meat 1640:: An early hopped beer, from the mid-1500s when 880:" (in French) in Belgium, was the basis of the " 559:Abbaye de Bonne Espérance, previously brewed by 189:. In 1988, the country's two biggest breweries, 4566:"Beverages Past and Present. E.R Emerson, 1856" 3805: 3803: 3801: 2276:started a worldwide chain of bars/restaurants, 1449:. They receive a second fermentation much like 1121:, and cidery, with a slightly sour aftertaste. 4875:, Phil Marowski, Brewers Publications (2004), 872:The Pilsnerbeer is which is popularly called " 535:As of 2011, 18 certified Abbey beers existed: 489:, whose name now appears on beers made by the 5018: 1570:, are referred to in some sources as Belgian 861:), Maes pils and Cristal (both brewed by the 8: 2244:, a stew of beef cooked in beer, similar to 1712:is the preferred serving vessel for Belgian 1108:by carefully cultivated strains of brewer's 783:, with a three-grain recipe, is produced by 616:is located on the grounds of a former abbey. 528:or blond. Modern abbey breweries range from 378:sells Dubbel (7% ABV) and Tripel (9.5% ABV), 366:sells a "unique" dry-hopped 6.2% amber beer. 353:The current Belgian Trappist producers are: 267:for lager or pilsner, or bottom fermentation 2156:The Beer Passion weekend held each July in 1955:, wheat beers, regional favourites such as 1915:. Unsourced material may be challenged and 1372:are darker than amber ales, less sour than 1164:These are beers similar to the traditional 469: 5025: 5011: 5003: 4936:All About Belgian Beer in English Language 4589:. Tiac.net. 16 August 1995. Archived from 4043:The Complete Handbook of Beers and Brewing 3974:The Complete Handbook of Beers and Brewing 2349: 2272:are famed for their beer cookery. In 1998 742:Other non-certified Abbey beers include:- 439:produced by a non-Trappist monastery—e.g. 294:Beers from recognised Trappist breweries: 4721:. limburgse-biervrienden.be. 23 June 2013 4124: 4122: 3856: 3854: 2293:Dubbel or other dark beers with dark meat 2135:) organized by the consumer group Zythos. 1935:Learn how and when to remove this message 4987:) is being considered for deletion. See 4833:. Whitebeertravels.co.uk. Archived from 4784:. Whitebeertravels.co.uk. Archived from 3651:"The International Trappist Association" 3479:Michael Jackson's Great Beers of Belgium 2146:, organized by the Brewer's association. 2052: 1016:Hop-accentuated beers and India pale ale 984:beers: a blonde (left) and brown (right) 401: 4513:"Alexandre Henne and Alphonse Wauters, 3688: 3686: 3363: 3347:High Council for Artisanal Lambic Beers 2017:, "De Garre" and "'t Brugs Beertje" in 1744: 727:Tongerlo is brewed in Boortmeerbeek by 619:Bornem is brewed in Oost-Vlaanderen by 4544:. John Wiley & Sons. p. 169. 4491:"A US microbrerwey recreates Grisette" 4404:. Oxford University Press. p. 3. 3369: 3367: 2205:The Weekend of Belgian Beers, held in 625:Ename is brewed in Oost-Vlaanderen by 4677:from the original on 17 November 2023 4333:"MJ FEATURE: Best Beers in the World" 4057:"Belgian Brewer Finds Crafty Success" 3777:. Gower Publishing, Ltd. p. 77. 1838:in its characteristic hexagonal glass 1820:beer with its unusual glass and stand 1361:Regular bruin or brune beers such as 72:, and traditional breweries, such as 7: 4519:. Homebrewtalk.com. 31 December 2008 4077:. booksaboutbeer.com. Archived from 1974:, or sometimes both. Some beers are 1913:adding citations to reliable sources 1547:after the first fermentation of the 1343:Oud bruin, or Flemish sour brown ale 109:was granted the right to sell it at 4810:. beerparadise.be. 8 September 2013 4538:Maguelonne Toussaint-Samat (2009). 3894:"Abbaye de Bonne Espérance website" 928:This type of beer, commonly called 713:Steenbrugge is brewed in Brugge by 669:, itself part of the multinational 477:What connoisseurs now recognize as 416:and Augustijn Grand Cru, brewed by 4829:John White of White Beer Travels. 4780:John White of White Beer Travels. 4640:"Welcome to the Brewers of Europe" 4427:"A beer lover's guide to Brussels" 4398:Garret Oliver (9 September 2011). 4359:Essen Christmas Beer Festival List 3746:"Beer made in Belgium: Abbey beer" 3569:Journal of Institutional Economics 3376:"Welcome to the Brewers of Europe" 2229:use beer as an ingredient. One is 2057:Belgian Beer at the international 992:Duvel, a typical blond Belgian ale 25: 4991:to help reach a consensus. › 4831:"The Knighthood of the Mashstaff" 4719:"Die Limburgse Biervrienden 2014" 4515:Histoire de la ville de Bruxelles 4335:. mensjournal.com. Archived from 4287:from the original on 25 July 2008 4107:from the original on 17 July 2008 3835:. Affligembeer.be. Archived from 2553:Delirium de Noel (Christmas beer) 2439:Chimay White: "Cinq Cents Tripel" 2138:The Belgian Beer Weekend held in 607:Brasserie de l'Abbaye du Val-Dieu 5685: 4665:Walker, Lauren (4 August 2023). 4313:from the original on 3 July 2008 4009:België in de Tweede Wereldoorlog 3667:. Tompgalvin.com. Archived from 3326: 3312: 2287:Wheat beer with seafood or fish. 2180:Alvinne Craft Beer Festival, at 2153:, Belgium's hop-growing capital. 1885: 1843: 1825: 1810: 1795: 1780: 1765: 1747: 1100:region of Belgium (southwest of 4616:. Travbuddy.com. Archived from 4228:"Van Steenberge - Gulden Draak" 4055:Miller, John W. (6 July 2011). 3430:"B.E.S (Belgian Label Service)" 2171:, Run by Antwerps Bier College. 2093:, Mont Saint-Aubert, Delirium, 1313:Dubbels are characteristically 996:These are a light variation on 710:is a small independent brewery. 423:The designation "abbey beers" ( 4489:Alworth, Jeff (25 July 2011). 4145:. Beerhunter.com. 30 July 1999 4143:"Michael Jackson, Beer Hunter" 3989:. Beerhunter.com. 30 July 1999 3748:. beer.made.in. Archived from 2301:Appreciation and organizations 2041:and the "Stillen Genieter" in 700:Ramée is brewed in Purnode by 686:Postel is brewed in Opwijk by 1: 5670:Alcohol preferences in Europe 4230:. 18 May 2008. Archived from 3875:List of Certified Abbey Beers 2401:Chimay Blue: "Grande Reserve" 1252:, and became associated with 572:Abdij Dendermonde, brewed in 563:, since 2015 more locally by 546:Abbaye de Cambron, brewed in 5034:Beer and breweries by region 4614:"Trip Advisor on La Lunette" 4517:, quoted on Hombrewtalk.com" 4401:The Oxford Companion to Beer 3964:, 6th edition, p70, Tim Webb 3594:Mommens, Thierry E. (1993). 3342:Beer and breweries by region 2342:Category:Belgian beer brands 2174:The Christmas beer festival 1082:Spontaneous fermentation at 603:by a Heineken-owned brewery. 455:Certified Belgian Abbey Beer 197:, formally merged to become 2149:Karakterbieren Festival in 1513:A related style known as a 1258:. The style of Westmalle's 756:(monastery) in Oud-Turnhout 5729: 4860:Good Beer Guide to Belgium 4653:Good Beer Guide to Belgium 4268:Good Beer Guide to Belgium 4199:The Great Beers of Belgium 4165:Good Beer Guide to Belgium 4130:Good Beer Guide to Belgium 3962:Good Beer Guide to Belgium 3862:Good Beer Guide to Belgium 3156:sour, non-labic fruit beer 3139:sour, non-labic fruit beer 3122:sour, non-labic fruit beer 3095:sour, non-labic fruit beer 2339: 2296:Fruit lambics with dessert 2049:International distribution 1610:: A sour beer from Antwerp 1536: 1474: 1460: 1387: 1346: 1324: 1283: 1270:American Tasting Institute 1237: 1071: 921: 902:Bock is a strong lager of 895: 846: 283: 257:for "old-brown" type beers 219:In Belgium, four types of 212: 5665: 4862:, Tim Webb, CAMRA Books, 4493:. Beervana.blogspot.co.uk 4478:. Scribner & Welford. 4007:Herwig Jacquemyns ; 3581:10.1017/S1744137419000080 3253: 3185: 3103: 3016: 2946: 2819: 2712: 2623: 2567: 2475: 2392: 1521:Winter or Christmas beers 508:styles of brune (Belgian 471:Erkend Belgisch Abdijbier 348:controlled term of origin 4989:templates for discussion 4425:Tim Webb (29 May 2005). 3880:16 November 2011 at the 3665:"Tomp P Galvin on Orval" 3374:Europe, The Brewers of. 2868:Brouwerij Van Steenberge 2225:A number of traditional 2109:Belgium has a number of 1978:, meaning reseeded with 1562:Beers above 7%, such as 1533:Fruit beers (non-Lambic) 715:Brouwerij De Gouden Boom 621:Brouwerij Van Steenberge 418:Brouwerij Van Steenberge 234:Spontaneous fermentation 4612:Belgium (19 May 2007). 4587:"The Fran Book brewery" 4461:retrieved 27 March 2007 4447:retrieved 27 March 2007 4061:The Wall Street Journal 3915:"Belgian Beer Shrimper" 2033:, "De Blauwe Kater" in 1376:, and less strong than 5680:List of microbreweries 4903:Lambicland: Lambikland 4886:Great Beers of Belgium 4699:. Brugsbierfestival.be 4361:retrieved 16 June 2015 4309:. belgianexperts.com. 3732:18 August 2007 at the 3693:Ben McFarland (2009). 3583:– via Cambridge. 2720:Duvel Single Fermented 2609:DeuS Brut des Flandres 2420:Chimay Red: "Premiere" 2066: 1982:so that an additional 1775:in its "chalice" glass 1708:A vessel similar to a 1457:Quadrupel or Grand Cru 1399: 1086: 993: 985: 919: 808:Abdij van 't Park, an 652:brewery for an extant 470: 420: 338: 38: 37:with its branded glass 4951:1 August 2016 at the 4941:Belgium's Great Beers 4916:Alle Belgische Bieren 4655:6th Edition, Tim Webb 4205:, MMC, 1997, page 226 3380:The Brewers of Europe 3194:St. Bernardus Prior 8 3187:St. Bernardus Brewery 2677:Duchesse de Bourgogne 2182:Picobrouwerij Alvinne 2056: 2025:, "Het Hemelrijk" in 2021:, "Het Botteltje" in 1871:with bottle and glass 1790:in its "goblet" glass 1432:Champagne style beers 1397: 1195:is brewed by "Bush" ( 1081: 991: 979: 917: 803:Braxatorium Parcensis 665:, the Abbey brand of 405: 293: 32: 4593:on 27 September 2006 4270:, 6th edition, p 90. 4167:, 6th edition, p 86. 4132:, 6th edition, p 84. 3976:p 124, Brian Glover. 3864:, 6th edition, p 81. 3631:on 10 September 2017 3538:Nelson, Max (2005). 3284:Trappistes Rochefort 3263:Trappistes Rochefort 3257:(official trappist) 3236:Trappistes Rochefort 3215:St. Bernardus Tripel 3168:St. Bernardus Abt 12 3048:Lindemans Pêcheresse 2396:(official trappist) 2376:Chimay Gold: "Doree" 2274:Anheuser-Busch InBev 1909:improve this section 1055:Poperings Hommelbier 972:Blonde or golden ale 648:, made by the large 221:fermentation methods 83:Belgian beer culture 4475:Drinks of the World 3839:on 28 December 2010 3481:, Michael Jackson, 3352:Méthode Champenoise 2997:Lindemans Framboise 2336:Belgian beer brands 2101:and St. Feuillien. 2089:, Karmeliet, Kwak, 2087:Brasserie Brunehaut 1682:: Similar to Happe. 1296:St. Bernardus Pater 1044:Brouwerij Van Eecke 910:White or wheat beer 591:Brasserie Brunehaut 394:) or sold on site. 5523:Dominican Republic 4994:Brewers in Belgium 4963:4 May 2013 at the 4671:The Brussels Times 4472:James Mew (1892). 4307:"Brasserie Dupont" 4283:. Beerhunter.com. 4103:. Beerhunter.com. 3507:. 30 November 2016 3460:. 17 December 2011 3432:. Users.telenet.be 2891:Hoegaarden Brewery 2575:Delirium Nocturnum 2067: 2037:, the Vaudrées in 1976:bottle conditioned 1951:tend mostly to be 1833:Hoegaarden Brewery 1495:bottle conditioned 1440:Malheur Bière Brut 1400: 1315:bottle conditioned 1087: 1084:Timmermans Brewery 1000:, often made with 994: 986: 920: 843:Pils or pale lager 765:brewery, based on 688:Brouwerij De Smedt 578:Brouwerij De Block 552:Brasserie de Silly 421: 339: 272:Belgian beer types 263:is referred to as 255:Mixed fermentation 243:is referred to as 187:Belgian strong ale 39: 35:Chimay tripel beer 5700: 5699: 4924:978-90-5856-526-6 4808:"beerparadise.be" 4551:978-1-4443-0514-2 4541:A History of Food 3873:(Dutch Language) 3784:978-0-566-08868-1 3706:978-1-4027-6694-7 3303: 3302: 3018:Lindemans Brewery 2692:Verhaeghe Brewery 2597:Strong Blonde Ale 2547:Dubuisson Brewery 2278:Belgian Beer Cafe 2246:Boeuf bourguignon 2013:, "Barnabeer" in 1945: 1944: 1937: 1374:Flemish brown ale 702:Brasserie du Bocq 261:Cool fermentation 249:high fermentation 241:Warm fermentation 223:are used for the 175:Flemish old brown 16:(Redirected from 5720: 5690: 5689: 5438:Northern Ireland 5027: 5020: 5013: 5004: 4969: 4847: 4846: 4844: 4842: 4837:on 8 August 2010 4826: 4820: 4819: 4817: 4815: 4804: 4798: 4797: 4795: 4793: 4788:on 8 August 2010 4777: 4771: 4770: 4768: 4766: 4755: 4749: 4748: 4737: 4731: 4730: 4728: 4726: 4715: 4709: 4708: 4706: 4704: 4693: 4687: 4686: 4684: 4682: 4662: 4656: 4650: 4644: 4643: 4636: 4630: 4629: 4627: 4625: 4609: 4603: 4602: 4600: 4598: 4583: 4577: 4576: 4574: 4572: 4562: 4556: 4555: 4535: 4529: 4528: 4526: 4524: 4509: 4503: 4502: 4500: 4498: 4486: 4480: 4479: 4469: 4463: 4455: 4449: 4445:Guardian article 4441: 4435: 4434: 4422: 4416: 4415: 4395: 4389: 4388: 4386: 4384: 4379:on 3 August 2018 4375:. Archived from 4369: 4363: 4355: 4349: 4348: 4346: 4344: 4329: 4323: 4322: 4320: 4318: 4303: 4297: 4296: 4294: 4292: 4277: 4271: 4264: 4258: 4257: 4255: 4253: 4248:. Beerhunter.com 4242: 4236: 4235: 4224: 4218: 4212: 4206: 4196: 4190: 4189: 4187: 4185: 4180:. Beerhunter.com 4174: 4168: 4161: 4155: 4154: 4152: 4150: 4139: 4133: 4126: 4117: 4116: 4114: 4112: 4097: 4091: 4090: 4088: 4086: 4081:on 29 March 2008 4071: 4065: 4064: 4052: 4046: 4040: 4034: 4033: 4031: 4029: 4018: 4012: 4005: 3999: 3998: 3996: 3994: 3983: 3977: 3971: 3965: 3959: 3953: 3952: 3950: 3948: 3933: 3927: 3926: 3924: 3922: 3911: 3905: 3904: 3902: 3900: 3890: 3884: 3871: 3865: 3858: 3849: 3848: 3846: 3844: 3829: 3823: 3822: 3820: 3818: 3813:. Beerhunter.com 3807: 3796: 3795: 3793: 3791: 3768: 3762: 3761: 3759: 3757: 3742: 3736: 3724: 3718: 3717: 3715: 3713: 3690: 3681: 3680: 3678: 3676: 3661: 3655: 3654: 3647: 3641: 3640: 3638: 3636: 3627:. Archived from 3621: 3615: 3608: 3602: 3601: 3591: 3585: 3584: 3560: 3554: 3553: 3535: 3529: 3523: 3517: 3516: 3514: 3512: 3495: 3489: 3476: 3470: 3469: 3467: 3465: 3448: 3442: 3441: 3439: 3437: 3426: 3420: 3419: 3418:. 19 March 2017. 3408: 3402: 3401: 3390: 3384: 3383: 3371: 3336: 3331: 3330: 3329: 3322: 3317: 3316: 3083:Brewery De Graal 2919:Brewery Piedbœuf 2656:Tripel Karmeliet 2625:Bosteels Brewery 2593:Delirium Tremens 2530:Cuvée des Trolls 2350: 2264:, Brussels, and 2262:In't Spinnekopke 2201: 1940: 1933: 1929: 1926: 1920: 1889: 1881: 1870: 1859: 1847: 1829: 1814: 1799: 1784: 1769: 1760:in a flute glass 1751: 1644:was widely used. 1448: 1371: 1327:Flanders red ale 1300:Adelardus Dubbel 1255:Westmalle Tripel 1221: 1190: 1180:. Some, such as 1063: 1052: 1041: 1030: 787:, who also make 785:Bosteels Brewery 781:Tripel Karmeliet 737: 729:Brouwerij Haacht 723: 696: 635: 615: 586: 561:Lefebvre Brewery 495:Affligem Brewery 473: 467: 415: 341:Beers brewed in 265:low fermentation 54:Flemish red ales 21: 5728: 5727: 5723: 5722: 5721: 5719: 5718: 5717: 5713:Beer in Belgium 5703: 5702: 5701: 5696: 5692:Beer portal 5684: 5661: 5635: 5599: 5454: 5234: 5089: 5036: 5031: 4992: 4972:BeerTourism.com 4967: 4965:Wayback Machine 4953:Wayback Machine 4932: 4890:Michael Jackson 4851: 4850: 4840: 4838: 4828: 4827: 4823: 4813: 4811: 4806: 4805: 4801: 4791: 4789: 4779: 4778: 4774: 4764: 4762: 4757: 4756: 4752: 4739: 4738: 4734: 4724: 4722: 4717: 4716: 4712: 4702: 4700: 4695: 4694: 4690: 4680: 4678: 4664: 4663: 4659: 4651: 4647: 4638: 4637: 4633: 4623: 4621: 4620:on 1 April 2012 4611: 4610: 4606: 4596: 4594: 4585: 4584: 4580: 4570: 4568: 4564: 4563: 4559: 4552: 4537: 4536: 4532: 4522: 4520: 4511: 4510: 4506: 4496: 4494: 4488: 4487: 4483: 4471: 4470: 4466: 4456: 4452: 4442: 4438: 4424: 4423: 4419: 4412: 4397: 4396: 4392: 4382: 4380: 4371: 4370: 4366: 4356: 4352: 4342: 4340: 4331: 4330: 4326: 4316: 4314: 4305: 4304: 4300: 4290: 4288: 4279: 4278: 4274: 4265: 4261: 4251: 4249: 4244: 4243: 4239: 4234:on 18 May 2008. 4226: 4225: 4221: 4213: 4209: 4203:Michael Jackson 4197: 4193: 4183: 4181: 4176: 4175: 4171: 4162: 4158: 4148: 4146: 4141: 4140: 4136: 4127: 4120: 4110: 4108: 4099: 4098: 4094: 4084: 4082: 4073: 4072: 4068: 4054: 4053: 4049: 4041: 4037: 4027: 4025: 4020: 4019: 4015: 4006: 4002: 3992: 3990: 3985: 3984: 3980: 3972: 3968: 3960: 3956: 3946: 3944: 3935: 3934: 3930: 3920: 3918: 3913: 3912: 3908: 3898: 3896: 3892: 3891: 3887: 3882:Wayback Machine 3872: 3868: 3859: 3852: 3842: 3840: 3831: 3830: 3826: 3816: 3814: 3809: 3808: 3799: 3789: 3787: 3785: 3770: 3769: 3765: 3755: 3753: 3744: 3743: 3739: 3734:Wayback Machine 3725: 3721: 3711: 3709: 3707: 3692: 3691: 3684: 3674: 3672: 3663: 3662: 3658: 3649: 3648: 3644: 3634: 3632: 3623: 3622: 3618: 3609: 3605: 3593: 3592: 3588: 3562: 3561: 3557: 3550: 3537: 3536: 3532: 3524: 3520: 3510: 3508: 3497: 3496: 3492: 3477: 3473: 3463: 3461: 3450: 3449: 3445: 3435: 3433: 3428: 3427: 3423: 3410: 3409: 3405: 3392: 3391: 3387: 3373: 3372: 3365: 3360: 3332: 3327: 3325: 3318: 3311: 3308: 3255:Rochefort Abbey 3153:Caractère Rouge 3025:Lindemans Kriek 2344: 2338: 2326:Michael Jackson 2303: 2223: 2195: 2160:, organized by 2127:(previously in 2107: 2051: 1959:in Brussels or 1941: 1930: 1924: 1921: 1906: 1890: 1879: 1872: 1864: 1853: 1848: 1839: 1830: 1821: 1815: 1806: 1800: 1791: 1785: 1776: 1770: 1761: 1752: 1710:champagne flute 1695: 1660:: A cheap beer. 1601: 1580: 1560: 1541: 1535: 1523: 1479: 1473: 1465: 1459: 1442: 1429: 1427:Champagne beers 1421:Imperial stouts 1409: 1392: 1386: 1365: 1359: 1351: 1345: 1329: 1323: 1288: 1282: 1250:strong pale ale 1242: 1236: 1226:version of the 1215: 1213:Gauloise Ambrée 1184: 1162: 1076: 1070: 1057: 1046: 1035: 1024: 1018: 974: 926: 912: 900: 894: 851: 845: 731: 717: 690: 681:Maredsous Abbey 629: 627:Brouwerij Roman 609: 599:, produced for 580: 518:strong pale ale 457: 425:Bières d'Abbaye 409: 400: 288: 282: 274: 217: 211: 111:Fosses-la-Ville 95: 42:Beer in Belgium 23: 22: 15: 12: 11: 5: 5726: 5724: 5716: 5715: 5705: 5704: 5698: 5697: 5695: 5694: 5682: 5677: 5672: 5666: 5663: 5662: 5660: 5659: 5654: 5649: 5643: 5641: 5637: 5636: 5634: 5633: 5628: 5623: 5618: 5613: 5607: 5605: 5601: 5600: 5598: 5597: 5596: 5595: 5585: 5580: 5575: 5570: 5565: 5560: 5555: 5550: 5545: 5540: 5535: 5530: 5525: 5520: 5515: 5510: 5505: 5503:Cayman Islands 5500: 5499: 5498: 5488: 5483: 5478: 5473: 5468: 5462: 5460: 5456: 5455: 5453: 5452: 5451: 5450: 5445: 5440: 5435: 5428:United Kingdom 5425: 5420: 5415: 5410: 5405: 5400: 5395: 5390: 5385: 5380: 5375: 5370: 5365: 5360: 5355: 5350: 5345: 5340: 5335: 5330: 5325: 5320: 5319: 5318: 5308: 5303: 5298: 5293: 5288: 5286:Czech Republic 5283: 5278: 5273: 5268: 5263: 5258: 5253: 5248: 5242: 5240: 5236: 5235: 5233: 5232: 5227: 5222: 5217: 5212: 5207: 5202: 5197: 5192: 5187: 5182: 5177: 5172: 5167: 5162: 5157: 5152: 5147: 5142: 5137: 5132: 5127: 5126: 5125: 5120: 5110: 5105: 5099: 5097: 5091: 5090: 5088: 5087: 5082: 5077: 5072: 5067: 5062: 5057: 5052: 5046: 5044: 5038: 5037: 5032: 5030: 5029: 5022: 5015: 5007: 5001: 5000: 4976: 4974: 4955: 4943: 4938: 4931: 4930:External links 4928: 4927: 4926: 4913: 4900: 4883: 4870: 4856: 4855: 4849: 4848: 4821: 4799: 4772: 4761:. Beer Passion 4759:"Beer Passion" 4750: 4732: 4710: 4688: 4657: 4645: 4631: 4604: 4578: 4557: 4550: 4530: 4504: 4481: 4464: 4450: 4436: 4417: 4410: 4390: 4373:"Fruitbier.be" 4364: 4350: 4339:on 7 July 2008 4324: 4298: 4272: 4259: 4237: 4219: 4207: 4191: 4169: 4156: 4134: 4118: 4092: 4066: 4047: 4035: 4013: 4000: 3978: 3966: 3954: 3928: 3906: 3885: 3866: 3850: 3824: 3797: 3783: 3763: 3752:on 10 May 2008 3737: 3719: 3705: 3682: 3671:on 24 May 2012 3656: 3642: 3616: 3603: 3586: 3575:(4): 695–713. 3555: 3548: 3530: 3518: 3490: 3471: 3452:"Brewed force" 3443: 3421: 3403: 3385: 3362: 3361: 3359: 3356: 3355: 3354: 3349: 3344: 3338: 3337: 3334:Belgium portal 3323: 3307: 3304: 3301: 3300: 3297: 3295: 3287: 3280: 3279: 3276: 3274: 3266: 3259: 3258: 3252: 3249: 3247: 3239: 3232: 3231: 3228: 3225: 3217: 3211: 3210: 3207: 3204: 3196: 3190: 3189: 3184: 3181: 3178: 3170: 3164: 3163: 3160: 3157: 3154: 3147: 3146: 3143: 3140: 3137: 3130: 3129: 3126: 3123: 3120: 3113: 3112: 3109:Royal Swinkels 3105:Palm Breweries 3102: 3099: 3096: 3093: 3086: 3085: 3080: 3077: 3074: 3069: 3063: 3062: 3059: 3056: 3050: 3044: 3043: 3040: 3037: 3027: 3021: 3020: 3015: 3012: 3009: 2999: 2993: 2992: 2989: 2986: 2981: 2975: 2974: 2971: 2968: 2963: 2956: 2955: 2945: 2942: 2939: 2934: 2927: 2926: 2916: 2913: 2910: 2905: 2899: 2898: 2888: 2885: 2882: 2877: 2871: 2870: 2865: 2862: 2859: 2853: 2847: 2846: 2843: 2840: 2830: 2824: 2823: 2818: 2815: 2813: 2803: 2801:Framboise Boon 2797: 2796: 2793: 2790: 2782: 2775: 2774: 2771: 2768: 2760: 2753: 2752: 2749: 2746: 2741: 2734: 2733: 2730: 2727: 2721: 2717: 2716: 2714:Duvel Moortgat 2711: 2708: 2705: 2699: 2695: 2694: 2689: 2686: 2684: 2679: 2673: 2672: 2669: 2666: 2658: 2652: 2651: 2648: 2645: 2639: 2633: 2632: 2622: 2619: 2616: 2614:champagne beer 2611: 2605: 2604: 2601: 2598: 2595: 2589: 2588: 2585: 2582: 2576: 2572: 2571: 2569:Huyghe Brewery 2566: 2563: 2560: 2554: 2550: 2549: 2544: 2541: 2538: 2532: 2526: 2525: 2522: 2520: 2515: 2509: 2508: 2505: 2502: 2496: 2489: 2488: 2474: 2471: 2468: 2462: 2455: 2454: 2451: 2448: 2440: 2436: 2435: 2432: 2429: 2421: 2417: 2416: 2413: 2410: 2402: 2398: 2397: 2394:Chimay Brewery 2391: 2388: 2385: 2377: 2373: 2372: 2367: 2362: 2359: 2354: 2337: 2334: 2328:and Tim Webb. 2302: 2299: 2298: 2297: 2294: 2291: 2288: 2227:Belgian dishes 2222: 2219: 2218: 2217: 2213: 2210: 2203: 2189: 2178: 2172: 2165: 2154: 2147: 2136: 2121: 2111:beer festivals 2106: 2105:Beer festivals 2103: 2050: 2047: 1943: 1942: 1893: 1891: 1884: 1878: 1875: 1874: 1873: 1862:Spéciale belge 1849: 1842: 1840: 1831: 1824: 1822: 1816: 1809: 1807: 1805:'s tulip glass 1801: 1794: 1792: 1788:Rochefort beer 1786: 1779: 1777: 1771: 1764: 1762: 1753: 1746: 1699:beer glassware 1694: 1691: 1690: 1689: 1683: 1673: 1672:: A sour beer. 1667: 1661: 1655: 1645: 1635: 1629: 1617: 1611: 1603:These include 1600: 1599:Archaic styles 1597: 1579: 1576: 1559: 1556: 1534: 1531: 1522: 1519: 1510:in July 2005. 1475:Main article: 1472: 1469: 1461:Main article: 1458: 1455: 1428: 1425: 1408: 1405: 1385: 1382: 1358: 1355: 1347:Main article: 1344: 1341: 1325:Main article: 1322: 1319: 1284:Main article: 1281: 1278: 1248:to describe a 1238:Main article: 1235: 1232: 1161: 1158: 1157: 1156: 1149: 1145: 1142: 1096:brewed in the 1072:Main article: 1069: 1066: 1017: 1014: 973: 970: 936:in French and 922:Main article: 911: 908: 896:Main article: 893: 890: 847:Main article: 844: 841: 840: 839: 828: 806: 800: 794: 778: 760: 757: 747: 740: 739: 725: 711: 705: 698: 684: 674: 660: 657: 643: 637: 623: 617: 604: 601:Affligem Abbey 594: 587: 569: 568: 556: 555: 544: 530:microbreweries 487:Affligem Abbey 451: 450: 447: 444: 399: 396: 386: 385: 379: 373: 367: 361: 284:Main article: 281: 280:Trappist beers 278: 273: 270: 269: 268: 258: 252: 238: 213:Main article: 210: 207: 179:spéciale belge 94: 91: 24: 14: 13: 10: 9: 6: 4: 3: 2: 5725: 5714: 5711: 5710: 5708: 5693: 5688: 5683: 5681: 5678: 5676: 5673: 5671: 5668: 5667: 5664: 5658: 5655: 5653: 5650: 5648: 5645: 5644: 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3870: 3867: 3863: 3857: 3855: 3851: 3838: 3834: 3828: 3825: 3812: 3806: 3804: 3802: 3798: 3786: 3780: 3776: 3775: 3767: 3764: 3751: 3747: 3741: 3738: 3735: 3731: 3728: 3723: 3720: 3708: 3702: 3698: 3697: 3689: 3687: 3683: 3670: 3666: 3660: 3657: 3652: 3646: 3643: 3630: 3626: 3620: 3617: 3613: 3612:Bier Magazine 3607: 3604: 3599: 3598: 3590: 3587: 3582: 3578: 3574: 3570: 3566: 3559: 3556: 3551: 3549:0-415-31121-7 3545: 3541: 3534: 3531: 3527: 3522: 3519: 3506: 3505: 3500: 3494: 3491: 3488: 3487:0-7624-0403-5 3484: 3480: 3475: 3472: 3459: 3458: 3457:The Economist 3453: 3447: 3444: 3431: 3425: 3422: 3417: 3413: 3407: 3404: 3399: 3395: 3389: 3386: 3381: 3377: 3370: 3368: 3364: 3357: 3353: 3350: 3348: 3345: 3343: 3340: 3339: 3335: 3324: 3321: 3315: 3310: 3305: 3298: 3296: 3294: 3291: 3288: 3285: 3282: 3281: 3277: 3275: 3273: 3270: 3267: 3264: 3261: 3260: 3256: 3250: 3248: 3246: 3243: 3240: 3237: 3234: 3233: 3229: 3226: 3224: 3221: 3218: 3216: 3213: 3212: 3208: 3205: 3203: 3200: 3197: 3195: 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Brussels, 2251: 2247: 2243: 2241: 2237: 2233: 2228: 2220: 2214: 2211: 2208: 2204: 2199: 2194: 2190: 2187: 2183: 2179: 2177: 2173: 2170: 2166: 2163: 2159: 2155: 2152: 2148: 2145: 2141: 2137: 2134: 2130: 2126: 2122: 2120: 2116: 2115: 2114: 2112: 2104: 2102: 2100: 2096: 2092: 2088: 2084: 2080: 2076: 2075:Stella Artois 2072: 2064: 2060: 2055: 2048: 2046: 2044: 2040: 2036: 2032: 2028: 2024: 2020: 2016: 2012: 2008: 2002: 1999: 1997: 1993: 1989: 1985: 1981: 1977: 1973: 1969: 1964: 1962: 1958: 1954: 1950: 1949:Draught beers 1939: 1936: 1928: 1918: 1914: 1910: 1904: 1903: 1899: 1894:This section 1892: 1888: 1883: 1882: 1876: 1868: 1863: 1857: 1852: 1846: 1841: 1837: 1834: 1828: 1823: 1819: 1813: 1808: 1804: 1798: 1793: 1789: 1783: 1778: 1774: 1768: 1763: 1759: 1756: 1750: 1745: 1743: 1741: 1737: 1732: 1729: 1725: 1721: 1719: 1715: 1711: 1706: 1702: 1700: 1692: 1687: 1684: 1681: 1677: 1674: 1671: 1668: 1665: 1662: 1659: 1656: 1653: 1649: 1646: 1643: 1639: 1636: 1633: 1630: 1627: 1623: 1622: 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Another is 1175: 1171: 1167: 1159: 1154: 1153:sour cherries 1150: 1146: 1143: 1139: 1138: 1137: 1135: 1131: 1127: 1122: 1120: 1115: 1111: 1107: 1103: 1099: 1095: 1091: 1085: 1080: 1075: 1067: 1065: 1061: 1056: 1050: 1045: 1039: 1034: 1028: 1023: 1015: 1013: 1010: 1006: 1003: 999: 990: 983: 978: 971: 969: 965: 962: 958: 954: 949: 947: 943: 939: 935: 934:bière blanche 931: 925: 916: 909: 907: 905: 904:German origin 899: 891: 889: 887: 883: 879: 875: 870: 868: 864: 860: 856: 850: 842: 837: 833: 829: 826: 822: 818: 814: 811: 807: 804: 801: 798: 795: 792: 791: 786: 782: 779: 776: 772: 768: 764: 763:St. Bernardus 761: 758: 755: 751: 748: 745: 744: 743: 735: 730: 726: 721: 716: 712: 709: 708:St. Feuillien 706: 703: 699: 694: 689: 685: 682: 678: 675: 672: 668: 667:Stella Artois 664: 661: 658: 655: 651: 647: 644: 641: 638: 633: 628: 624: 622: 618: 613: 608: 605: 602: 598: 595: 592: 588: 584: 579: 575: 571: 570: 566: 562: 558: 557: 553: 549: 545: 541: 538: 537: 536: 533: 531: 527: 523: 519: 515: 511: 507: 502: 500: 496: 492: 488: 484: 483:French regime 480: 475: 472: 465: 461: 456: 448: 445: 442: 438: 437: 436: 434: 433:Trappist beer 430: 426: 419: 413: 408: 404: 397: 395: 393: 392: 383: 380: 377: 374: 371: 368: 365: 362: 359: 356: 355: 354: 351: 349: 344: 337: 333: 329: 325: 321: 317: 313: 309: 305: 301: 297: 292: 287: 286:Trappist beer 279: 277: 271: 266: 262: 259: 256: 253: 250: 246: 242: 239: 236: 235: 231: 230: 229: 226: 222: 216: 208: 206: 204: 200: 196: 192: 188: 184: 180: 176: 172: 166: 164: 160: 154: 152: 148: 144: 140: 136: 132: 128: 124: 120: 116: 112: 108: 104: 100: 92: 90: 88: 84: 80: 75: 71: 67: 63: 59: 55: 51: 47: 43: 36: 31: 27: 19: 5260: 5080:South Africa 4982: 4971: 4968:(in English) 4915: 4902: 4885: 4872: 4859: 4854:Bibliography 4841:18 September 4839:. Retrieved 4835:the original 4824: 4814:18 September 4812:. Retrieved 4802: 4792:18 September 4790:. Retrieved 4786:the original 4775: 4765:18 September 4763:. Retrieved 4753: 4744: 4735: 4725:18 September 4723:. Retrieved 4713: 4703:18 September 4701:. Retrieved 4691: 4679:. Retrieved 4670: 4660: 4652: 4648: 4634: 4624:18 September 4622:. Retrieved 4618:the original 4607: 4597:18 September 4595:. Retrieved 4591:the original 4581: 4571:18 September 4569:. Retrieved 4560: 4540: 4533: 4523:18 September 4521:. Retrieved 4514: 4507: 4497:18 September 4495:. Retrieved 4484: 4474: 4467: 4457: 4453: 4443: 4439: 4431:The Observer 4430: 4420: 4400: 4393: 4381:. Retrieved 4377:the original 4367: 4357: 4353: 4341:. Retrieved 4337:the original 4327: 4315:. Retrieved 4301: 4289:. Retrieved 4275: 4267: 4262: 4250:. Retrieved 4240: 4232:the original 4222: 4214: 4210: 4198: 4194: 4182:. Retrieved 4172: 4164: 4159: 4149:18 September 4147:. Retrieved 4137: 4129: 4109:. Retrieved 4095: 4083:. Retrieved 4079:the original 4069: 4060: 4050: 4045:Brian Glover 4042: 4038: 4028:18 September 4026:. Retrieved 4024:. Hoegaarden 4016: 4008: 4003: 3993:18 September 3991:. Retrieved 3981: 3973: 3969: 3961: 3957: 3945:. Retrieved 3940: 3931: 3921:18 September 3919:. Retrieved 3909: 3897:. Retrieved 3888: 3869: 3861: 3841:. Retrieved 3837:the original 3827: 3815:. Retrieved 3788:. Retrieved 3773: 3766: 3754:. Retrieved 3750:the original 3740: 3722: 3710:. Retrieved 3695: 3675:18 September 3673:. Retrieved 3669:the original 3659: 3645: 3635:10 September 3633:. Retrieved 3629:the original 3619: 3611: 3606: 3596: 3589: 3572: 3568: 3558: 3539: 3533: 3521: 3509:. Retrieved 3504:The Guardian 3502: 3493: 3478: 3474: 3462:. Retrieved 3455: 3446: 3436:18 September 3434:. Retrieved 3424: 3415: 3406: 3398:statista.com 3397: 3388: 3379: 2851:Gulden Draak 2821:Boon Brewery 2345: 2330: 2319: 2315:Saint Arnold 2306:Beer Passion 2305: 2304: 2282: 2265: 2261: 2239: 2235: 2234:(French) or 2231: 2224: 2221:Beer cuisine 2162:Beer Passion 2161: 2129:Sint Niklaas 2108: 2068: 2058: 2003: 2000: 1995: 1984:fermentation 1965: 1946: 1931: 1922: 1907:Please help 1895: 1877:Distribution 1735: 1733: 1722: 1707: 1703: 1696: 1685: 1679: 1675: 1669: 1663: 1657: 1651: 1647: 1637: 1631: 1619: 1613: 1607: 1602: 1591:and bottled 1582: 1581: 1561: 1553: 1545: 1542: 1524: 1512: 1505: 1499: 1480: 1466: 1430: 1410: 1401: 1360: 1352: 1331:Typified by 1330: 1312: 1291: 1289: 1269: 1265:Gulden Draak 1263: 1259: 1253: 1243: 1227: 1211:ale, such a 1208: 1203: 1196: 1192: 1163: 1130:Fruit Lambic 1123: 1098:Pajottenland 1089: 1088: 1019: 995: 966: 961:Pierre Celis 956: 950: 937: 933: 929: 927: 901: 886:fluitjesbier 885: 882:fluitjesbier 881: 877: 873: 871: 852: 836:Grez-Doiceau 830:Florival, a 788: 775:Westvleteren 741: 565:La Binchoise 534: 503: 476: 452: 428: 424: 422: 389: 387: 382:Westvleteren 352: 340: 332:Westvleteren 275: 264: 254: 248: 244: 232: 218: 178: 167: 155: 146: 138: 96: 41: 40: 26: 5657:New Zealand 5578:St. Vincent 5573:Saint Lucia 5568:Puerto Rico 5528:El Salvador 5418:Switzerland 5363:Netherlands 5200:South Korea 5190:Philippines 5175:North Korea 4977:‹ The 4681:17 November 4215:Belgian Ale 3943:(in French) 3614:nrs. 39–48. 3416:inside.beer 3320:Beer portal 3004:(raspberry 2808:(raspberry 2637:Pauwel Kwak 2196: [ 2140:Grand-Place 2113:including: 1953:pale lagers 1865: [ 1854: [ 1758:lambic beer 1718:fruit beers 1589:soft drinks 1443: [ 1384:Scotch ales 1366: [ 1363:Grottenbier 1321:Flemish Red 1304:Maredsous 8 1216: [ 1185: [ 1182:Vieux Temps 1058: [ 1047: [ 1036: [ 1025: [ 955:, the last 813:house brand 790:Pauwel Kwak 732: [ 718: [ 691: [ 630: [ 610: [ 581: [ 499:World War I 458: [ 441:Benedictine 410: [ 398:Abbey beers 324:Tre Fontane 62:strong ales 5508:Costa Rica 5348:Luxembourg 5160:Kazakhstan 5108:Azerbaijan 5050:Cape Verde 4383:13 October 4266:Tim Webb. 4163:Tim Webb. 4128:Tim Webb. 3860:Tim Webb. 3843:13 January 3833:"AFFLIGEM" 3817:13 January 3790:13 January 3756:13 January 3712:13 January 3358:References 3220:abbey beer 3199:abbey beer 3173:abbey beer 3067:Mouten Kop 2984:pale lager 2966:abbey beer 2937:abbey beer 2908:pale lager 2880:wheat beer 2875:Hoegaarden 2828:Kriek Boon 2785:abbey beer 2763:abbey beer 2744:abbey beer 2725:golden ale 2703:golden ale 2661:abbey beer 2518:abbey beer 2513:Grimbergen 2477:Alken-Maes 2357:Beer style 2340:See also: 2254:De Koninck 2240:stoofvlees 2193:Gérouville 2079:Hoegaarden 1970:, a metal 1961:De Koninck 1851:Gilladeken 1836:wheat beer 1773:Orval beer 1736:La Lunette 1686:Zwaartbier 1680:Waegebaert 1584:Table beer 1578:Table beer 1572:strong ale 1566:or strong 1558:Strong ale 1539:Fruit beer 1537:See also: 1417:milk stout 1390:Scotch Ale 1388:See also: 1170:De Koninck 1160:Amber ales 1094:wheat beer 953:Hoegaarden 938:wheat beer 932:in Dutch, 924:Wheat beer 865:branch of 863:Alken Maes 750:Corsendonk 654:Norbertine 650:Alken Maes 646:Grimbergen 526:blonde ale 391:patersbier 304:Engelszell 183:abbey beer 135:Hoegaarden 127:white beer 81:inscribed 58:brown ales 5647:Australia 5631:Venezuela 5611:Argentina 5593:breweries 5558:Nicaragua 5533:Guatemala 5353:Lithuania 5316:breweries 5205:Sri Lanka 5195:Singapore 5185:Palestine 5135:Indonesia 5118:Hong Kong 3947:25 August 3293:quadrupel 3176:quadrupel 3159:Red brown 3151:Rodenbach 3142:red Brown 3134:Rodenbach 3125:red brown 3119:Grand Cru 3117:Rodenbach 3107:(part of 3098:red brown 3090:Rodenbach 3002:framboise 2950:(part of 2948:Interbrew 2921:(part of 2893:(part of 2806:framboise 2779:Maredsous 2757:Maredsous 2738:Maredsous 2682:oud bruin 2627:(part of 2558:amber ale 2485:Carlsberg 2479:(part of 2353:Beer name 2311:Gambrinus 2266:Den Dyver 2232:carbonade 2164:magazine, 2151:Poperinge 2099:Rodenbach 2091:Maredsous 2059:Bierbörse 1992:champagne 1972:crown cap 1896:does not 1693:Glassware 1676:Walgbaert 1463:Quadrupel 1451:Champagne 1357:Brown ale 1349:Oud bruin 1337:Oud bruin 1333:Rodenbach 1274:ChefsBest 1207:amber or 1198:Dubuisson 1166:pale ales 1141:Brussels. 1106:fermented 1033:XX Bitter 817:the abbey 771:St Sixtus 677:Maredsous 510:brown ale 429:Abdijbier 407:Augustijn 376:Westmalle 370:Rochefort 328:Westmalle 320:Rochefort 308:La Trappe 199:Interbrew 195:Piedboeuf 159:Trappists 99:Ronchinne 85:on their 46:pale ales 44:includes 18:Abbey Ale 5707:Category 5626:Colombia 5583:Trinidad 5543:Honduras 5518:Dominica 5481:Barbados 5443:Scotland 5403:Slovenia 5398:Slovakia 5378:Portugal 5271:Bulgaria 5220:Thailand 5180:Pakistan 5165:Malaysia 5085:Tanzania 5060:Ethiopia 4979:template 4961:Archived 4949:Archived 4741:"Sohier" 4675:Archived 4311:Archived 4285:Archived 4105:Archived 3878:Archived 3730:Archived 3464:10 March 3306:See also 3290:trappist 3269:trappist 3242:trappist 3092:Original 3032:(cherry 2952:AB InBev 2923:AB InBev 2895:AB InBev 2857:dark ale 2835:(cherry 2643:pale ale 2629:AB InBev 2580:dark ale 2536:pale ale 2500:dark ale 2481:Heineken 2466:pale ale 2443:trappist 2424:trappist 2408:dark ale 2405:trappist 2383:pale ale 2380:trappist 2236:stoverij 2216:November 2186:Zwevegem 2144:Brussels 2071:AB InBev 2043:Mechelen 2007:Brussels 1925:May 2011 1740:Brussels 1724:Chalices 1664:Roedbier 1621:Grisette 1515:grisette 1483:Wallonia 1411:Belgian 1290:Dubbel ( 1102:Brussels 1022:De Ranke 998:pale ale 867:Heineken 855:Pilsners 832:Delhaize 821:Heverlee 797:Averbode 640:Floreffe 597:Affligem 574:Merchtem 543:dubbel). 506:Trappist 491:Heineken 479:Trappist 343:Trappist 203:AB InBev 145:and the 74:Trappist 70:AB InBev 5640:Oceania 5548:Jamaica 5476:Bahamas 5466:Antigua 5433:England 5423:Ukraine 5383:Romania 5358:Moldova 5338:Ireland 5333:Iceland 5328:Hungary 5311:Germany 5301:Finland 5296:Estonia 5291:Denmark 5276:Croatia 5261:Belgium 5256:Belarus 5251:Austria 5246:Albania 5230:Vietnam 5170:Myanmar 5103:Armenia 5075:Nigeria 5070:Morocco 4981:below ( 4252:11 July 4184:11 July 4111:30 June 4085:30 June 3899:20 June 3511:15 June 3136:Vintage 2903:Jupiler 2855:strong 2723:strong 2701:strong 2641:strong 2578:strong 2556:strong 2534:strong 2498:strong 2464:strong 2370:Brewery 2242:(Dutch) 2207:Hasselt 2169:Antwerp 2158:Antwerp 2133:Antwerp 2063:Cologne 2027:Hasselt 2011:Antwerp 1988:fl. oz. 1917:removed 1902:sources 1728:goblets 1714:lambics 1626:Hainaut 1568:dubbels 1564:tripels 1491:Hainaut 1230:style. 1205:Walloon 1174:Antwerp 1002:pilsner 957:witbier 930:witbier 849:Pilsner 493:-owned 336:Zundert 316:Spencer 225:brewing 215:Brewing 209:Methods 123:Holland 119:Germany 93:History 56:, sour 50:lambics 5616:Brazil 5563:Panama 5553:Mexico 5496:Quebec 5491:Canada 5486:Belize 5413:Sweden 5393:Serbia 5388:Russia 5373:Poland 5368:Norway 5323:Greece 5306:France 5281:Cyprus 5266:Bosnia 5239:Europe 5225:Turkey 5215:Taiwan 5155:Jordan 5145:Israel 5042:Africa 4998:Curlie 4984:Curlie 4922: 4909: 4896: 4879: 4866: 4745:Sohier 4548: 4408: 4343:6 July 4317:6 July 4291:6 July 3781: 3703: 3546: 3485: 3299:11.3% 3272:tripel 3245:dubbel 3223:tripel 3202:dubbel 3054:lambic 3052:peach 3034:lambic 3006:lambic 2933:Blonde 2837:lambic 2810:lambic 2795:10.0% 2788:tripel 2781:Tripel 2766:dubbel 2740:Blonde 2664:tripel 2461:Blonde 2446:tripel 2427:dubbel 2361:colour 2270:Bruges 2258:gueuze 2250:lambic 2188:(Moen) 2125:Leuven 2119:Bruges 2035:Leuven 2023:Ostend 2019:Bruges 1670:Uitzet 1652:Quente 1477:Saison 1471:Saison 1413:stouts 1378:dubbel 1292:double 1286:Dubbel 1280:Dubbel 1260:Tripel 1240:Tripel 1234:Tripel 1228:ambrée 1224:French 1209:ambrée 1193:ambrée 1132:, and 1126:Gueuze 1119:vinous 1110:yeasts 1090:Lambic 1074:Lambic 878:choppe 874:pintje 825:Leuven 754:priory 656:abbey. 524:, and 522:tripel 514:dubbel 512:, aka 358:Chimay 334:, and 300:Chimay 191:Artois 171:lambic 163:Chimay 147:uitzet 137:, the 131:Leuven 79:UNESCO 66:stouts 5621:Chile 5538:Haiti 5471:Aruba 5448:Wales 5408:Spain 5343:Italy 5210:Syria 5150:Japan 5130:India 5123:Tibet 5113:China 5065:Kenya 5055:Egypt 4970:from 3278:9.2% 3230:8.0% 3209:8.0% 3206:brown 3183:10.0% 3180:brown 3162:7.0% 3145:7.0% 3128:6.2% 3076:amber 3061:2.5% 3042:4.0% 3030:kriek 2991:5.2% 2973:6.5% 2962:Bruin 2960:Leffe 2941:blond 2931:Leffe 2864:10.5% 2845:4.0% 2833:kriek 2773:8.0% 2759:Brune 2751:6.0% 2732:6.8% 2698:Duvel 2671:8.4% 2650:8.4% 2647:amber 2621:11.5% 2603:8.5% 2587:8.5% 2565:10.0% 2562:amber 2524:6.7% 2507:7.0% 2495:Brune 2493:Ciney 2459:Ciney 2453:8.0% 2434:7.0% 2415:9.0% 2200:] 2176:Essen 2083:Leffe 2039:Liège 2031:Ghent 2015:Namur 1980:yeast 1957:kriek 1869:] 1858:] 1803:Duvel 1755:Geuze 1658:Pecce 1648:Kuyte 1642:gruit 1638:Hoppe 1632:Happe 1593:water 1527:Essen 1487:Liège 1447:] 1407:Stout 1370:] 1272:(now 1220:] 1189:] 1114:Zenne 1092:is a 1062:] 1051:] 1040:] 1029:] 1009:Duvel 982:Ciney 946:gruit 859:Inbev 767:Watou 736:] 722:] 695:] 671:Inbev 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