Knowledge (XXG)

Aborrajados de plátano maduro

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means a dish of cheese-filled plantains dipped in batter and deep-fried (giving it its name, which means "battered"), but the term can be used for other variations of the dish like
317: 168:), in addition to the basic recipe of plantains and cheese. Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling. 381: 371: 310: 230: 196: 303: 212: 336: 356: 346: 186: 376: 361: 351: 366: 245: 39: 341: 188:
Diccionario de provincialismos y barbarismos del Valle del Cauca y Quechuismos usados en Colombia
129: 93: 283: 192: 145: 133: 287: 61: 330: 161: 148:) refers to an egg and flour batter used to fry certain foods in a manner similar to 275: 165: 101: 231:"Aborrajado con Chicharrón de Tocino Barriguero de Cerdo y queso doble crema" 17: 149: 71: 75: 97: 109: 105: 113: 233:. Asociación Porkcolombia Fondo Nacional de la Porcicultura. 291: 89: 81: 67: 57: 49: 246:"Aborrajados de Plátano (Ripe Plantain Fritters)" 311: 8: 30: 318: 304: 38: 29: 177: 7: 272: 270: 290:. You can help Knowledge (XXG) by 25: 274: 219:. Cofradía Vasca de Gastronomía. 185:Tascon, Leonardo (5 July 2018). 80: 66: 48: 1: 122:Aborrajados de plátano maduro 32:Aborrajados de plátano maduro 382:South American cuisine stubs 398: 372:Latin American pork dishes 269: 128:) is a dish of deep fried 191:. Universidad del Valle. 158:Aborrajado con Chicharrón 37: 217:Diccionario gastronómico 132:stuffed with cheese in 126:Aborrajados colombianos 53:Aborrajados colombianos 286:-related article is a 250:mycolombianrecipes.com 44:Homemade Aborrajados 34: 27:Colombian appetizer 337:Colombian cuisine 299: 298: 284:Colombian cuisine 160:, which includes 146:Castilian Spanish 134:Colombian cuisine 119: 118: 50:Alternative names 16:(Redirected from 389: 357:Deep fried foods 320: 313: 306: 278: 271: 261: 260: 258: 256: 241: 235: 234: 227: 221: 220: 209: 203: 202: 182: 90:Main ingredients 42: 35: 33: 21: 397: 396: 392: 391: 390: 388: 387: 386: 347:Plantain dishes 327: 326: 325: 324: 267: 265: 264: 254: 252: 243: 242: 238: 229: 228: 224: 211: 210: 206: 199: 184: 183: 179: 174: 82:Region or state 68:Place of origin 45: 31: 28: 23: 22: 15: 12: 11: 5: 395: 393: 385: 384: 379: 377:Colombia stubs 374: 369: 364: 362:Stuffed dishes 359: 354: 349: 344: 339: 329: 328: 323: 322: 315: 308: 300: 297: 296: 279: 263: 262: 236: 222: 213:"Albardilla 2" 204: 197: 176: 175: 173: 170: 152:. In general, 117: 116: 91: 87: 86: 83: 79: 78: 69: 65: 64: 59: 55: 54: 51: 47: 46: 43: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 394: 383: 380: 378: 375: 373: 370: 368: 365: 363: 360: 358: 355: 353: 352:Cheese dishes 350: 348: 345: 343: 340: 338: 335: 334: 332: 321: 316: 314: 309: 307: 302: 301: 295: 293: 289: 285: 280: 277: 273: 268: 251: 247: 244:Erica Dinho. 240: 237: 232: 226: 223: 218: 214: 208: 205: 200: 198:9789587658163 194: 190: 189: 181: 178: 171: 169: 167: 163: 159: 155: 151: 147: 143: 139: 135: 131: 127: 124:(also called 123: 115: 111: 107: 103: 99: 95: 92: 88: 85:South America 84: 77: 73: 70: 63: 62:Hors d'oeuvre 60: 56: 52: 41: 36: 19: 367:Guava dishes 292:expanding it 281: 266: 253:. Retrieved 249: 239: 225: 216: 207: 187: 180: 157: 153: 141: 137: 125: 121: 120: 255:28 February 138:Abborrajado 342:Appetizers 331:Categories 172:References 166:pork belly 162:chicharrón 154:aborrajado 142:albardilla 18:Aborrajado 130:plantains 94:Plantains 150:fritters 140:(called 72:Colombia 164:(fried 76:Ecuador 195:  98:cheese 58:Course 282:This 110:sugar 106:flour 288:stub 257:2015 193:ISBN 114:milk 102:eggs 74:and 144:in 333:: 248:. 215:. 136:. 112:, 108:, 104:, 100:, 96:, 319:e 312:t 305:v 294:. 259:. 201:. 20:)

Index

Aborrajado

Hors d'oeuvre
Colombia
Ecuador
Plantains
cheese
eggs
flour
sugar
milk
plantains
Colombian cuisine
Castilian Spanish
fritters
chicharrón
pork belly
Diccionario de provincialismos y barbarismos del Valle del Cauca y Quechuismos usados en Colombia
ISBN
9789587658163
"Albardilla 2"
"Aborrajado con Chicharrón de Tocino Barriguero de Cerdo y queso doble crema"
"Aborrajados de Plátano (Ripe Plantain Fritters)"
Stub icon
Colombian cuisine
stub
expanding it
v
t
e

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