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Abnabat

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made of sugar boiled with added flavours. There are many different kinds of
312: 255: 214: 185: 175: 18: 328: 271: 181: 163: 153: 145: 348: 291: 8: 129: 53:. Unsourced material may be challenged and 355: 341: 298: 284: 137: 128: 117:Learn how and when to remove this message 7: 309: 307: 252: 250: 51:adding citations to reliable sources 207: 14: 311: 254: 168: 23: 162: 144: 1: 389:Middle Eastern cuisine stubs 327:. You can help Knowledge by 270:. You can help Knowledge by 410: 306: 249: 136: 323:-related article is a 266:-related article is a 47:improve this article 384:Confectionery stubs 133: 16:Candy found in Iran 394:Iran culture stubs 336: 335: 279: 278: 240:Persian Knowledge 195: 194: 146:Alternative names 127: 126: 119: 101: 401: 374:Iranian desserts 357: 350: 343: 315: 308: 300: 293: 286: 258: 251: 209: 182:Main ingredients 174: 172: 171: 141: 134: 132: 122: 115: 111: 108: 102: 100: 59: 27: 19: 409: 408: 404: 403: 402: 400: 399: 398: 364: 363: 362: 361: 321:Persian cuisine 305: 304: 247: 231: 225:(آبنبات قیچی). 223:Abnabat Gheichi 210:) is a kind of 169: 167: 164:Place of origin 130: 123: 112: 106: 103: 60: 58: 44: 28: 17: 12: 11: 5: 407: 405: 397: 396: 391: 386: 381: 376: 366: 365: 360: 359: 352: 345: 337: 334: 333: 316: 303: 302: 295: 288: 280: 277: 276: 259: 245: 244: 230: 229:External links 227: 193: 192: 183: 179: 178: 165: 161: 160: 155: 151: 150: 147: 143: 142: 125: 124: 107:September 2010 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 406: 395: 392: 390: 387: 385: 382: 380: 377: 375: 372: 371: 369: 358: 353: 351: 346: 344: 339: 338: 332: 330: 326: 322: 317: 314: 310: 301: 296: 294: 289: 287: 282: 281: 275: 273: 269: 265: 264:confectionery 260: 257: 253: 248: 242: 241: 236: 233: 232: 228: 226: 224: 220: 216: 213: 205: 201: 200: 191: 187: 184: 180: 177: 166: 159: 158:Confectionery 156: 152: 148: 140: 135: 121: 118: 110: 99: 96: 92: 89: 85: 82: 78: 75: 71: 68: –  67: 63: 62:Find sources: 56: 52: 48: 42: 41: 37: 32:This article 30: 26: 21: 20: 329:expanding it 318: 272:expanding it 261: 246: 239: 234: 222: 218: 198: 197: 196: 113: 104: 94: 87: 80: 73: 61: 45:Please help 33: 368:Categories 221:, such as 215:hard candy 190:flavouring 77:newspapers 66:"Abnabat" 34:does not 235:Ābnabāt 219:Abnabat 212:Persian 204:Persian 199:Ābnabāt 131:Abnabat 91:scholar 55:removed 40:sources 208:آبنبات 173:  93:  86:  79:  72:  64:  379:Candy 319:This 262:This 186:Sugar 149:بنبات 98:JSTOR 84:books 325:stub 268:stub 176:Iran 154:Type 70:news 38:any 36:cite 49:by 370:: 237:, 206:: 188:, 356:e 349:t 342:v 331:. 299:e 292:t 285:v 274:. 243:. 202:( 120:) 114:( 109:) 105:( 95:· 88:· 81:· 74:· 57:. 43:.

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cite
sources
improve this article
adding citations to reliable sources
removed
"Abnabat"
news
newspapers
books
scholar
JSTOR
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Confectionery
Iran
Sugar
flavouring
Persian
Persian
hard candy
Persian Knowledge
Stub icon
confectionery
stub
expanding it
v
t
e
Stub icon

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