Knowledge (XXG)

Ada Boni

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in English), published in 1928, is considered one of the classic Italian cookbooks and is still very popular. She also wrote the notable book,
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
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in English), with the stated aim of saving traditional cuisine that was being lost.
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chef, magazine editor, food writer and book author. Her most famous book,
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This biographical article about an Italian writer or poet is a
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Professional chef; cookbook author and magazine editor
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Italian chef, magazine editor, food writer and author
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Index


Rome
Italy
née
Italian
Il talismano della felicitĂ 
Roman Cuisine
Il talismano della felicitĂ 
Italian cuisine
Country Cooking of Italy
ISBN
978-0-8118-6671-2
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
ISBN
978-1-903018-47-7
"Culinary Giant: Ada Boni - Wrote the must-have cookbook for generations of Italian women"
Flag of Italy
Writer icon
stub
expanding it
v
t
e
Categories
Italian food writers
Writers from Rome
Italian women chefs
Italian magazine editors
1881 births
1973 deaths

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