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The basic dough is made with yeast, flour, salt, warm water, and either butter, lard, or shortening. Sometimes eggs or a sweetener such as honey or sugar is added to the dough as well. The dough often contains
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Feast of Santa Fe: Cooking of the
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258:. Clarkson Potter/Ten Speed.
467:History of California bread
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87:Southwestern United States
59:Southwestern United States
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529:United States portal
503:Category:American breads
273:. Simon & Schuster.
156:Mariani, John F (1999).
30:Oven bread, pueblo bread
618:Native American cuisine
472:List of American breads
130:List of American breads
557:-related article is a
341:Amish friendship bread
166:Lebhar-Friedman Books
491:Recipes on WikiBooks
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75:pueblo bread
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628:Bread stubs
515:Food portal
451:Texas toast
386:Cuban bread
371:Bulkie roll
336:Adobe bread
99:Ingredients
67:Adobe bread
21:Adobe bread
602:Categories
416:Muffuletta
406:Johnnycake
208:2024-05-16
168:. p.
136:References
110:vegetables
71:oven bread
401:Hushpuppy
376:Cornbread
391:Frybread
124:See also
431:Popover
366:Biscuit
356:Bannock
85:of the
446:Sloosh
411:Muffin
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555:bread
553:This
116:, or
114:seeds
92:horno
79:bread
39:Bread
559:stub
275:ISBN
235:ISBN
174:ISBN
118:nuts
106:meat
35:Type
73:or
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