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1341:; according to de Syon the food may taste "dry and flavorless" as a result of the pressurization and passengers, feeling thirsty due to pressurization, may drink alcohol when they ought to drink water. Tests have shown that the perception of saltiness and sweetness drops 30% at high altitudes. The low humidity in airline cabins also dries out the nose which decreases olfactory sensors which are essential for tasting flavor in dishes, so as a result, airline meals tend to be more thoroughly seasoned to increase their flavour.
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982:. Even at destinations outside Israel, sky chefs must be supervised by rabbis to make kosher meals and load their planes. Many other airlines also supply kosher-certified meals, which they buy in from outside certified providers and are supplied to the passengers sealed. These may contain food in double-wrapped foil containers which can be heated up in the plane oven, alongside non-kosher food, without breaking the appropriate dietary laws.
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510:. The spread of transitional trade enabled in-flight caterers to streamline their food production facilities. Ingredients from different parts of the world would be flown into a centralised kitchen for cooking and packing, then transported to another city and loaded on board an outbound flight. Pan Am was one such airline, with kitchens in resource-rich cities like
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way into Pan Am as a legitimate way of serving pre-made food. Pan-Am started serving pre-made frozen meals, similar to the meal choices on board modern-day commercial flights. The service of frozen food was well-received and encouraged by airline management, since it greatly reduced the problem of food wastage when flights were cancelled.
1360:. An elderly passenger died and other passengers fell ill. For this reason catering firms and airlines have worked together to provide a set of industry guidelines specific to the needs of airline catering. The World Food Safety Guidelines for Airline Catering is offered free of charge by the International Flight Service Association.
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The type of food varies depending upon the airline company and class of travel. Meals may be served on one tray or in multiple courses with no tray and with a tablecloth, metal cutlery, and glassware (generally in first and business classes). Often the food is reflective of the culture of the country
372:
In 1946, the number of flyers increased to the point where flight attendants had to serve twice the number of passengers in two-thirds the amount of time. There was increasing pressure to serve food fast during meal service as flight times gradually became shorter. Passengers were expected to consume
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were more advanced than those of the early 1940s, but food heating and service technology had not quite caught up. However, passengers came to expect food to be served on almost every flight, even on ultra short-haul ones between nearby cities. One
Eastern Airline flight crew recalled having to serve
238:
pioneered the service of light refreshments. Their flight attendant, also known as the cabin boy, would procure food from the local markets before preparing and serving them in lunch boxes. Planes would often have to land at destinations even where no passengers were boarding or disembarking, just so
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jetliner was introduced to commercial aviation. 362 passengers were serviced by a total of six galleys. Rolling carts also made their maiden appearanceâ and although these carts were first thought to increase the efficiency of meal service, the increased number of passengers meant that there was no
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saw in-flight dining become an experience of nostalgia, as people bought set meals to dine on the ground. In 2020, Singapore
Airlines hosted diners on their grounded A380s, as part of the "Discover Your Singapore Airlines: Restaurant A380 @ Changi" experience. Tickets sold out within 30 minutes of
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was one of the first international airlines to pivot from solely serving traditional cuisines, which were long seen as comfort food for the stress and unfamiliarity of travel. The airline had shark fin soup, kangaroo tail soup and even flaming baked Alaska on its menu. Aviation observers note that
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The cabin galley began to take shape and passengers came to expect their meals to be served from the back of the aircraft. Newer jetliners had at least three galleys, with at least one serving each travel class. Airlines would sometimes whip up special menus if the occasion called for it. When the
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veteran and founder of the W. L. Maxson
Corporation William Maxson introduced the idea of heating up frozen food in-flight, parallel to the post-war surge in the development of refrigerators. His famous 'sky plate' was first meant as an option for naval troops to have hot meals, but soon found its
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50 (US$ 7.30) while international flights require RMB70 (US$ 10). However, this figure varies from airline to airline, as some have reported costs to be as low as US$ 3.50. Air China is also minimizing costs by loading only 95% of all meals to reduce leftovers and storing non-perishable foods for
228:
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Rapid industrialisation also forced airlines to come up with strategies to serve the most number of passengers in the shortest possible time. Economy classes across the board switched from glassware to plastic to minimise the need for washing and cleaning, while smaller, bite-size food like
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Dining areas got increasingly spacious, providing passengers with the freedom to move around and mingle while having their meals and for that reason, the 1930s were described as the "most romantic" era of air travel. Aircraft lounges were elaborately designed, accompanied with posh
1056:, reusing their plastic cutlery for international flights between 10 and 30 times before replacement. Both airlines cited cost saving, international quarantine, and environmental as the reasons for the choice. Both have also said that the plastic cutlery is commercially washed and
413:. After rounds of meetings and negotiations, IATA ruled that sandwiches should not be overly elaborate, and should look more like what airlines in the US serve. Eventually, airlines did begin serving higher-quality food to economy class passengers due to increased competition.
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route in
October of that year. Passengers could choose from a selection of sandwiches and fruit. In-flight menus were not often changed, as the low frequency of air travel meant that passengers would be less likely to notice the similarity of food served.
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as the main course. At the same time, improvements in flight technologies and aircraft capabilities posed a new set of problems for meal service. Flying at higher altitudes meant that eggs took a longer time to cook, and bread would spoil much faster.
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The cost and availability of meals on US airlines has changed considerably in recent years, as financial pressures have forced some airlines to either begin charging for meals, or abandon them altogether in favor of small snacks, as in the case of
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was tasked by the airline to overhaul their menus in light of the altered taste buds at high altitudes. Oliver increased the amount of salt, sugar and oil used in their recipes, resulting in an almost immediate improvement in taste.
401:(IATA) officially recognised economy as a distinct travel class. This gave rise to what is known as the 'sandwich war', where IATA issued an agreement with airlines that they were only allowed to serve simple and low-cost food in
444:, thus affecting ability to taste. Thus, menus with stronger tasting food and beverages had to be devised and served. Cheaper wines were found to be tastier than more expensive varieties when consumed at cruising altitude.
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Caterers usually produce alternative meals for passengers with restrictive diets. These must usually be ordered at least 24 hours in advance, sometimes when buying the ticket. Some of the more common examples include:
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using homemade explosives was uncovered. This led to liquids measuring more than 100 ml being banned from all flights, forcing passengers to purchase pricier beverages at the airport and on board the aircraft.
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flight. The types of food offered also vary widely from country to country, and often incorporate elements of local cuisine, sometimes both from the origin and destination countries. When ticket prices were
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fully restored free snacks on all domestic flights in economy class. Free meals will also be available on certain domestic routes. Delta and
Southwest have already been offering free snacks for years.
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994:, first class passengers were often provided with full sets of metal cutlery. Afterward, common household items were evaluated more closely for their potential use as weapons on aircraft, and both
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As jets began to fly at higher altitudes, in-flight meal caterers had to curb the problem of decreased taste bud sensitivity amongst passengers. The low humidity in cabins would affect passengers'
1274:) have discontinued full meal service in economy class on short-haul US domestic and North American flights, while retaining it on most intercontinental routes; and at least one European carrier,
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provide bottles of wine to non-Muslim passengers, the cabin crew does not deliver alcoholic beverages lest they violate
Islamic customs unless those non-Muslim passengers specifically request it.
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began to increase in popularity as a low-cost travel option. Meals were usually not served unless pre-ordered and paid for, although packets of peanuts would usually be distributed to passengers.
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scrapped the service of the second meal in premium economy and economy class for all short-haul flights. Passengers had to make do with snacks or purchase an extra meal should they get hungry.
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The 1950s was also a decade where the female flight attendant began to be seen as an icon of air travel, particularly through the imagery of flight attendants as 'waitresses in the air'.
405:. European and North American airlines interpreted this ruling differently, the latter serving conventional sandwiches, while the former group of airlines whipped up appetisers featuring
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11 October: The first airline meals are served by
Handley Page Transport, when passengers are offered a pre-packed lunch-box, costing 3 shillings, on their London to Paris service.
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started to be seen as a travel class of its own, with airlines often adopting unique sets of cutlery and plating services to distinguish it from economy class. At the same time,
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that passengers could have their meals while the plane was being refuelled. At this early stage of aircraft meal service, the only heated refreshments were coffee and tea.
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Airline Says Rivals
Violate Rule By Epic, Epicurean Sandwiches; Smorgasbord on Bread Hardly a Tidbit, Pan American Protests, Citing Pact Against Meals on Cut-Rate Flights
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started this practice of serving peanuts mid-flight, although the budget carrier removed this option in 2018, after concerns over peanuts being an allergen surfaced.
1226:, most Asian and European airlines serve gourmet meals, while legacy carriers based in the US tend to serve multicourse meals including a cocktail snack, appetizer,
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meant more space for hot stoves and fridges to be fitted on board. Such an upgrade of the flight experience was a way to differentiate themselves from competitors.
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289:. Food served included fried chicken, cake, fruits and sandwiches. Mealtimes served as a distraction from the unpleasant flight experience and helped ease nerves.
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580:' Book the Cook, where passengers flying in the premium classes have the option to choose their meals from selections created by the airline's panel of chefs.
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de Syon, Guillaume (2009). "Is it Really Better to Travel than to Arrive? Airline Food as a
Reflection of Consumer Anxiety". In Rubin, Lawrence C. (ed.).
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High air travel demand has meant that airlines have been forced to find new ways to cut costs. In 1987, Robert L. Crandall, the president and chairman of
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Most airline meals are prepared on the ground before take-off, though some are prepared at cruising altitude. Guillaume de Syon, a history professor at
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does not serve any meals with pork or lard, but especially during international flights, alcoholic beverages are served upon request. Because
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chefs to further elevate the mid-air dining experience. Examples include
American Airlines' partnership with restaurateur and judge on the
270:. Flights in this era of air travel were extremely noisy and uncomfortable, with passengers often anxious about flying for the first time.
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or short-haul European full-service airline flights. Quality may also fluctuate due to shifts in the economics of the airline industry.
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passengers were restricted to plastic utensils. Some airlines switched from metal to all-plastic or plastic-handled cutlery during the
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1633:"From Point A to Point B: Western Air Express and Its 12-Passenger Air Service between Los Angeles and San Francisco, May 1928"
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and several European airlines entered into a legal dispute over whether certain airline food sandwiches counted as a "meal".
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Food on board a flight is usually free on full-service Asian airlines and almost all long-distance flights, while they might
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502:. The Concorde retained its luxurious menu till her standing down from service in 2003, maintaining a menu which included
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route. The decision to serve meals consisting of roast potatoes and pineapple salad instead of Japanese staples like
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Nakano, Yoshiko (2019). "Japan's Postwar International Stewardesses: Embodying Modernity and Exoticism in the Air".
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Some airlines also made the switch to plastic cutlery in economy class to recover costs resulting from passenger
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can be thrown away after use. Many airlines later switched back to metal cutlery. However, some airlines such as
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Singh, S. B.; Sharma, A.; Yadav, D. K.; Verma, S. S.; Srivastava, D. N.; Sharma, K. N.; Selvamurthy, W. (1997).
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may be served. On long-haul flights (and short/medium haul flights within Asia) breakfast normally includes an
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Cathay might have had the liberty to make this decision due to its non-membership in the IATA. Regardless, the
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amongst the passengers on an airliner could have disastrous consequences. For example, on February 14, 1992,
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1262:. Eliminating free pretzels saved Northwest $ 2 million annually. Nowadays, the main US legacy carriers (
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in the American domestic market, food was the primary means by which airlines differentiated themselves.
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on the side. On shorter flights a continental-style breakfast, generally including a miniature box of
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and champagnes being the norm to be served. These food items would also later be served on board the
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Daimler Airways' first attendant, Jack Sanderson, serving juice to passengers boarding a De Havilland
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In May 2010, concerns were raised in Australia and New Zealand over their respective flag carriers,
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As of 2018, all four major U.S. legacy airlines now offer free snacks on board in economy class.
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2551:"Icelandair information: flights to Iceland, destinations, schedules & more â Icelandair"
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meals. These meals may follow a particular cuisine such as Asian cuisine or Western cuisine.
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Air France and British Airways were well known for their lavish first class offerings, with
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became the first air carrier to engage a chef to improve their in-flight menu. French chef
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was made by JAL's upper management in order to cater to the tastes of foreign passengers.
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William Maxson's brainchild, the Sky Plate, could be frozen and then heated up mid-flight.
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2289:"What Kind of Food Does Turkish Airlines Serve in Longhaul Economy? - Live and Let's Fly"
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sandwiches were frequently served so that passengers would finish their meals quicker.
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These meals vary widely in quality and quantity across different airline companies and
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Food in the air and space : the surprising history of food and drink in the skies
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2340:"Theft from planes: Passengers are stealing pillows, blankets, cups and life jackets"
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outbreak in 2003, since the SARS virus transfers from person to person easily, and
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2069:"Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet"
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carrier has since stopped serving and shipping shark fin on board their flights.
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the airline is based in or the country that the airplane is destined for (e.g.
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their meals quickly, especially when tray tables had to be stowed for landing.
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sandwiches and drinks within the twenty-minute flight between Washington DC to
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1938:"Airline Food in the Twentieth Century - A Short History [Guest Post]"
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1242:. Some long-haul flights in first and business class offer such delicacies as
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serves alcoholic beverages (whiskey, beer, champagne, and wine) upon request.
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2703:. April 12, 1958. Business Financial, Page 38. Retrieved on January 12, 2010.
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1613:. Vol. 33, no. 11. McGraw Hill Publishing Company. pp. 355â357
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reportedly saved the company up to $ 40,000 a year just by removing a single
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2184:"British Airways ditches free meals on short-haul flights for M&S food"
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Pan Am is known to be the first airline to heat food in-flight, on board a
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1905:
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Food safety is paramount in the airline catering industry. A case of mass
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2620:"American and United Airlines are bringing back free snacks for everyone"
2264:"Bookings for SIA's Restaurant A380@Changi sold out in just half an hour"
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1950s: Class differentiation and the flight attendant as familiar icon
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869:, all classes and dishes on the plane are served a Muslim meal with
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For several Islamic and Middle Eastern airlines, in accordance with
420:(JAL) would serve American food with Japanese twists on board their
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1970s: Budget offerings, celebrity chefs and transnational foodways
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Food and aviation in the twentieth century: the Pan American ideal
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continue to use metal utensils even in economy class as of 2019.
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2781:, International Flight Service Association, 2010, archived from
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who wrote about the history of airline meals, said that higher
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set up the first dedicated in-flight catering kitchen. Based in
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2473:"American Airlines Inflight Dining, Recipes, Menus And More On"
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1079:. First and business class passengers are often provided with
780:
312:, this initiative provided passengers with a choice of either
277:
was one of the first airlines to serve in-flight meals in the
38:
1882:"High altitude effects on human taste intensity and hedonics"
1285:
re-introduced free snacks in February 2016. From April 2016,
1045:, of which metal cutlery tends to be a common item targeted.
2157:"Liquid bomb terror threat failures, archive papers reveal"
2098:"17 Milestones in the History of Airlines' In-Flight Meals"
1829:"How the Great Sandwich War of 1958 Changed the Way We Eat"
1469:"Free peanuts on airplanes started out as a marketing ploy"
576:
Maneet Chauhanon their first and business class menus, and
564:
International airlines have been working with celebrity or
2731:"Airlines enlist gourmet chefs to draw first-class fliers"
2499:"Airline Meals & Delta Dining | Delta Air Lines"
1976:
Gourmet and Glamor in the sky: A Life in Airline Catering
1238:(chicken, beef, fish, or pasta), cheeses with fruit, and
4207:
2642:
My Way The Eight Strategies of Air China Towards Success
2218:"Nashville celebrity chef's new challenge: Airline food"
1278:, follows this policy on intercontinental runs as well.
852:
meals, typically further defined as either lacto-ovo or
184:
services and are normally served to passengers using an
3656:
Air route authority between the United States and China
1295:
has reported that each domestic flight's meal requires
2733:. Associated Press/CNN. April 29, 2008. Archived from
2393:. Television New Zealand. May 19, 2010. Archived from
1409:
box associated with train stations and rail travel in
1064:
though is a regular practice among many airliners and
1803:"Cognac and cigars: The golden age of inflight meals"
32:"Plane Food" redirects here. For the restaurant, see
1337:
alter the taste of the food and the function of the
760:, containing foods that children will enjoy such as
5099:
5023:
4990:
4905:
4820:
4734:
4596:
4558:
4492:
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4326:
4245:
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4011:
3848:
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3641:
3618:
3558:
3465:
3365:
3297:
3194:
3151:
3093:
2995:
2959:
2918:
from 1929 to the present at Northwestern University
246:, an airline company founded in 1919, to serve the
69:. Unsourced material may be challenged and removed.
2598:"Free checked baggage? No, but have some pretzels"
1533:. London, United Kingdom: Royal Air Force Museum.
2775:World Food Safety Guidelines for Airline Catering
2318:"Halal-friendly airlines with halal menu options"
2527:. United.com. September 22, 2013. Archived from
195:. They range from a simple snack or beverage in
3695:Convention on the Marking of Plastic Explosives
530:1980sâpresent: Ongoing security and cost issues
2716:Food for Thought: Essays on Eating and Culture
2501:. Delta.com. November 10, 2013. Archived from
1123:During overnight and morning flights a cooked
4223:
3071:
2937:
2366:"Airlines use plastic cutlery up to 10 times"
1978:. Petersborough: GMS Enterprises. p. 19.
913:regulations, those countries' airlines, e.g.
8:
2448:"No more free pretzels on Northwest flights"
1990:"Three things we're doing to protect sharks"
1467:Ronalds-Hannon, Elizabeth (August 6, 2013).
463:significant decrease in meal service times.
390:passengers could tuck into fish topped with
2418:"Airline 'reuses plastic cutlery 30 times'"
1886:Aviation, Space, and Environmental Medicine
328:. The delivery of bigger aircraft like the
173:served to passengers on board a commercial
4230:
4216:
4208:
3078:
3064:
3056:
2944:
2930:
2922:
2887:: CS1 maint: location missing publisher (
2844:: CS1 maint: location missing publisher (
2749:"Why does food taste different on planes?"
2475:. Aa.com. October 25, 2012. Archived from
1527:"British Civil Aviation in 1919 â Part 1"
177:. These meals are prepared by specialist
129:Learn how and when to remove this message
2644:. China: Cengage Learning. p. 241.
2338:Elliot, Christopher (October 17, 2018).
2312:
2310:
1994:Cathay Pacific - Sustainable Development
1931:
1929:
1927:
1071:For cleanliness, most meals come with a
2091:
2089:
1605:Berchtold, William E. (November 1934).
1459:
399:International Air Transport Association
394:and lamb cutlets paired with potatoes.
242:The first airline meals were served by
223:1920s: Unheated meals in the early days
2880:
2837:
2124:". . . And to Penny-Pinching Wizardry"
1218:On long-haul international flights in
654:The airline dinner typically includes
2037:
2035:
2014:
1776:
1764:
1706:
1694:
1592:
1537:from the original on October 11, 2013
1501:
947:Inflight kosher meal approved by the
293:1930s: Romanticising in-flight dining
7:
5209:
2026:
1961:
1918:
1788:
1752:
1718:
1657:
1513:
344:New aircraft built after the end of
266:flight in 1929, in order to prevent
202:to a seven-course gourmet meal in a
67:adding citations to reliable sources
2525:"United Airlines â Inflight dining"
2122:Deutsch, Claudia H. (May 6, 2001).
2096:Clampet, Jason (October 11, 2013).
1441:Singapore Airport Terminal Services
1195:are offered as well, and sometimes
549:to set off explosives on board ten
27:Meals served to airliner passengers
2391:"Airlines reusing plastic cutlery"
2182:Davies, Rob (September 29, 2016).
775:Medical diets, including low/high
340:1940s: Rise of the pre-packed meal
25:
5164:Lists of food and beverage topics
3633:Environmental effects of aviation
2416:Marcus, Caroline (May 17, 2010).
1827:Rude, Emelyn (November 3, 2015).
1671:"A Brief History of Airline Food"
1119:flight from Frankfurt to Shanghai
1099:Breakfast served on a short-haul
281:, beginning with flights between
149:Ă la carte meal as served aboard
5208:
5199:
5198:
3003:Cathay Pacific Catering Services
2902:
2044:"The History of Inflight Dining"
1801:Dwyer, Chris (August 11, 2021).
1733:"He Saved Navy Fliers from Spam"
1731:Maksel, Rebecca (May 17, 2012).
1384:
1370:
1358:AerolĂneas Argentinas Flight 386
623:international economy meal from
43:
4192:Aviation taxation and subsidies
4151:Aircraft maintenance technician
3963:Pre-flight safety demonstration
2665:"The Death of the Airline Meal"
2553:. Icelandair.us. Archived from
54:needs additional citations for
5240:In-flight passenger facilities
2719:. McFarland. pp. 199â209.
542:from their first class meals.
436:1960s: Rapid industrialisation
1:
4071:Flight cancellation and delay
3700:European Common Aviation Area
1621:– via Internet Archive.
1531:Interactive aviation timeline
1036:Swiss International Air Lines
2216:Snyder, Eric (May 3, 2016).
514:, San Francisco, and Tokyo.
262:was served on the inaugural
5176:Outline of food preparation
4026:Airline reservations system
3978:Special visual flight rules
2364:Vass, Beck (May 19, 2010).
1319:Food being delivered to an
826:Religious diets, including
756:. Some airlines also offer
519:Union de Transports Aeriens
386:came to Australia in 1954,
5261:
4081:Government contract flight
3943:Flight information service
3722:Hague Hijacking Convention
3715:EUâUS Open Skies Agreement
3307:Pilot in command (Captain)
2042:Herrmann, Michele (2022).
1855:U.S.-Japan Women's Journal
1477:The Atlantic Media Company
992:September 11, 2001 attacks
936:
603:Business class meal on an
31:
5194:
3938:Flight information region
3540:Low-cost carrier terminal
3108:Airline holding companies
2073:Culinary Historians of NY
1942:www.culinarytravels.co.uk
1936:Ingham, Georgina (2020).
819:, bland (non-spicy), and
4576:Eating utensil etiquette
4156:Aircraft ground handling
3998:Upper information region
3913:Civil aviation authority
3742:Paris Convention of 1919
3018:Emirates Flight Catering
1111:Chinese-style breakfast
873:certification â without
722:Cultural diets, such as
706:) are supplied in small
517:In 1973, French airline
34:Gordon Ramsay Plane Food
3988:Terminal control center
3953:Instrument flight rules
3810:Baggage handling system
3651:Air transport agreement
3442:In-flight entertainment
2972:Airline service trolley
2680:March 12, 2013, at the
2670:March 12, 2013, at the
974:, all meals served are
302:and white tablecloths.
186:airline service trolley
4464:Service à la française
4113:Round-the-world ticket
4076:Frequent-flyer program
2810:Foss, Richard (2015).
2737:on September 15, 2008.
2370:The New Zealand Herald
1974:Banks, George (2006).
1559:Haigh, Gideon (2004).
1326:
1120:
1117:China Eastern Airlines
1104:
1060:before reuse. Reusing
955:
631:
612:
361:
244:Handley Page Transport
232:
154:
4339:Apéritif and digestif
4103:Passenger name record
4021:Airline booking ploys
3993:Uncontrolled airspace
3983:Terminal control area
3620:Environmental effects
3530:International airport
3437:Crew rest compartment
3390:Premium economy class
3133:Non-scheduled airline
3040:Royal Brunei Catering
2853:Evans, Bryce (2021).
2640:Li, Jiaxiang (2008).
1318:
1110:
1098:
986:Cutlery and tableware
946:
754:Infant and baby meals
618:
599:
551:transatlantic flights
359:
230:
144:
5010:Online food ordering
3973:Special use airspace
3883:Airport crash tender
3873:Aircraft safety card
3673:Cross-strait charter
3667:Bermuda II Agreement
2911:at Wikimedia Commons
2788:on December 28, 2013
2684:. Accessed May 2011.
2557:on February 13, 2014
2422:The Sunday Telegraph
384:British royal family
63:improve this article
4623:Korean table d'hĂŽte
4434:Conveyor belt sushi
4051:Codeshare agreement
4003:Visual flight rules
3928:Controlled airspace
3903:Area control center
3868:Air traffic service
3863:Air traffic control
3752:Sabotage Convention
3737:Montreal Convention
3710:Freedoms of the air
3400:Basic economy class
3087:Commercial aviation
2987:Kosher airline meal
2479:on January 22, 2014
2452:www.bizjournals.com
1996:. November 14, 2018
1565:. Text Publishing.
1483:on November 3, 2013
1431:Kosher airline meal
939:Kosher airline meal
310:Oakland, California
275:Western Air Express
273:In the late 1920s,
5245:Serving and dining
5015:Virtual restaurant
4838:Blue-plate special
4469:Service Ă la russe
4449:Full-course dinner
4041:Bereavement flight
3690:Chicago Convention
3680:Beijing Convention
3669:(UKâUS, 1978â2008)
3663:(UKâUS, 1946â1978)
3138:Passenger airlines
2700:The New York Times
2293:Live and Let's Fly
2243:Singapore Airlines
2128:The New York Times
1637:The Homestead Blog
1327:
1260:Southwest Airlines
1121:
1105:
1062:plastic tablewares
1012:Singapore Airlines
956:
632:
613:
578:Singapore Airlines
572:cooking game show
485:Southwest Airlines
362:
351:Richmond, Virginia
233:
155:
5222:
5221:
4787:Instant breakfast
4767:Emergency rations
4515:Food presentation
4484:Table reservation
4205:
4204:
4166:Flight dispatcher
4061:Electronic ticket
4036:Airline timetable
3878:Airport authority
3785:Baggage allowance
3762:Warsaw Convention
3661:Bermuda Agreement
3495:Airport rail link
3417:Aircraft seat map
3412:Aircraft lavatory
3143:Regional airlines
3128:Low-cost airlines
3053:
3052:
2907:Media related to
2866:978-1-350-09885-5
2823:978-1-4422-2728-6
2651:978-981-4239-58-5
2531:on April 20, 2014
2505:on April 26, 2013
2163:. January 1, 2022
1892:(12): 1123â1128.
1572:978-1-920885-35-9
1562:The Tencyclopedia
1321:American Airlines
1213:low-cost airlines
1129:continental-style
585:COVID-19 pandemic
536:American Airlines
392:hollandaise sauce
193:classes of travel
151:Austrian Airlines
139:
138:
131:
113:
16:(Redirected from
5252:
5235:Airline catering
5212:
5211:
5202:
5201:
5171:Meal preparation
4843:Combination meal
4752:Convenience food
4401:Meal replacement
4263:Second breakfast
4232:
4225:
4218:
4209:
3933:Evacuation slide
3893:Airport security
3790:Baggage carousel
3757:Tokyo Convention
3685:Cape Town Treaty
3520:Domestic airport
3500:Airport terminal
3485:Airport check-in
3447:Inflight smoking
3332:Flight attendant
3181:Vanilla Alliance
3118:Charter airlines
3080:
3073:
3066:
3057:
2953:Airline catering
2946:
2939:
2932:
2923:
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2892:
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2484:
2469:
2463:
2462:
2460:
2458:
2444:
2438:
2437:
2435:
2433:
2424:. Archived from
2413:
2407:
2406:
2404:
2402:
2387:
2381:
2380:
2378:
2376:
2361:
2355:
2354:
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2300:
2295:. April 15, 2017
2285:
2279:
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2083:
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2079:
2065:
2059:
2058:
2056:
2054:
2039:
2030:
2024:
2018:
2012:
2006:
2005:
2003:
2001:
1986:
1980:
1979:
1971:
1965:
1959:
1953:
1952:
1950:
1948:
1933:
1922:
1916:
1910:
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1841:
1839:
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1499:
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1492:
1490:
1488:
1479:. Archived from
1464:
1394:
1389:
1388:
1380:
1375:
1374:
1373:
1331:Albright College
1169:breakfast cereal
1165:breakfast cereal
1028:Garuda Indonesia
927:Garuda Indonesia
899:Turkish Airlines
758:children's meals
601:Turkish Airlines
134:
127:
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120:
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4597:Regional styles
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4554:
4510:Eating utensils
4488:
4410:
4328:
4322:
4241:
4236:
4206:
4201:
4170:
4161:Baggage handler
4137:
4091:Open-jaw ticket
4066:Fare basis code
4013:Airline tickets
4007:
3948:Flight recorder
3850:Aviation safety
3844:
3820:Checked baggage
3805:Baggage handler
3800:Baggage reclaim
3766:
3747:Rome Convention
3637:
3614:
3602:Travel document
3554:
3461:
3361:
3337:Flight engineer
3293:
3190:
3147:
3089:
3084:
3054:
3049:
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2955:
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2879:
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2747:
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2742:
2729:
2728:
2724:
2712:
2711:
2707:
2692:
2688:
2682:Wayback Machine
2672:Wayback Machine
2663:
2659:
2652:
2639:
2638:
2634:
2624:
2622:
2618:Ha, Thu-Huong.
2617:
2616:
2612:
2602:
2600:
2596:
2595:
2591:
2581:
2579:
2577:"News Releases"
2575:
2574:
2570:
2560:
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2548:
2544:
2534:
2532:
2523:
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2454:
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2431:
2429:
2428:on May 20, 2010
2415:
2414:
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2397:on July 1, 2013
2389:
2388:
2384:
2374:
2372:
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2298:
2296:
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2270:
2262:
2261:
2257:
2247:
2245:
2239:"Book the Cook"
2237:
2236:
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2222:
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2104:
2095:
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2087:
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2075:
2067:
2066:
2062:
2052:
2050:
2048:Reader's Digest
2041:
2040:
2033:
2025:
2021:
2013:
2009:
1999:
1997:
1988:
1987:
1983:
1973:
1972:
1968:
1960:
1956:
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1925:
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1378:Aviation portal
1376:
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1366:
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1145:fried breakfast
1093:
1083:, as well as a
1077:moist towelette
1054:Air New Zealand
1008:plastic cutlery
988:
958:In the case of
941:
935:
867:Islamic customs
863:
658:(most commonly
621:United Airlines
594:
559:British Airways
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481:budget airlines
473:
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295:
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5107:Coffee culture
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4600:
4598:
4594:
4593:
4591:
4590:
4585:
4580:
4579:
4578:
4568:
4562:
4560:
4556:
4555:
4553:
4552:
4547:
4542:
4537:
4532:
4527:
4522:
4517:
4512:
4507:
4502:
4496:
4494:
4490:
4489:
4487:
4486:
4481:
4476:
4474:Silver service
4471:
4466:
4461:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4420:
4418:
4412:
4411:
4409:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4346:
4341:
4335:
4333:
4324:
4323:
4321:
4320:
4315:
4310:
4305:
4300:
4295:
4290:
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4249:
4247:
4243:
4242:
4237:
4235:
4234:
4227:
4220:
4212:
4203:
4202:
4200:
4199:
4197:Mile high club
4194:
4189:
4184:
4178:
4176:
4172:
4171:
4169:
4168:
4163:
4158:
4153:
4147:
4145:
4139:
4138:
4136:
4135:
4133:Travel website
4130:
4125:
4120:
4115:
4110:
4108:Red-eye flight
4105:
4100:
4093:
4088:
4086:One-way travel
4083:
4078:
4073:
4068:
4063:
4058:
4056:Continent pass
4053:
4048:
4043:
4038:
4033:
4031:Airline ticket
4028:
4023:
4017:
4015:
4009:
4008:
4006:
4005:
4000:
3995:
3990:
3985:
3980:
3975:
3970:
3965:
3960:
3958:Overwing exits
3955:
3950:
3945:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3908:Brace position
3905:
3900:
3898:Airspace class
3895:
3890:
3888:Airport police
3885:
3880:
3875:
3870:
3865:
3860:
3854:
3852:
3846:
3845:
3843:
3842:
3837:
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3782:
3776:
3774:
3768:
3767:
3765:
3764:
3759:
3754:
3749:
3744:
3739:
3734:
3729:
3727:Hague Protocol
3724:
3719:
3718:
3717:
3707:
3702:
3697:
3692:
3687:
3682:
3677:
3676:
3675:
3670:
3664:
3658:
3647:
3645:
3639:
3638:
3636:
3635:
3630:
3624:
3622:
3616:
3615:
3613:
3612:
3604:
3599:
3594:
3589:
3587:Departure card
3584:
3577:Border control
3574:
3568:
3566:
3556:
3555:
3553:
3552:
3547:
3542:
3537:
3532:
3527:
3522:
3517:
3512:
3507:
3502:
3497:
3492:
3490:Airport lounge
3487:
3482:
3477:
3471:
3469:
3463:
3462:
3460:
3459:
3454:
3449:
3444:
3439:
3434:
3429:
3424:
3419:
3414:
3409:
3407:Aircraft cabin
3404:
3403:
3402:
3397:
3392:
3387:
3385:Business class
3382:
3371:
3369:
3363:
3362:
3360:
3359:
3354:
3349:
3347:Aircraft pilot
3344:
3339:
3334:
3329:
3324:
3319:
3317:Second officer
3314:
3309:
3303:
3301:
3295:
3294:
3292:
3291:
3290:
3289:
3284:
3279:
3274:
3268:Other regions
3266:
3265:
3264:
3259:
3254:
3246:
3245:
3244:
3239:
3233:United States
3231:
3230:
3229:
3224:
3219:
3214:
3209:
3203:International
3200:
3198:
3192:
3191:
3189:
3188:
3186:U-FLY Alliance
3183:
3178:
3176:Value Alliance
3173:
3168:
3163:
3157:
3155:
3149:
3148:
3146:
3145:
3140:
3135:
3130:
3125:
3120:
3115:
3110:
3105:
3099:
3097:
3091:
3090:
3085:
3083:
3082:
3075:
3068:
3060:
3051:
3050:
3048:
3047:
3042:
3037:
3032:
3031:
3030:
3020:
3015:
3010:
3005:
2999:
2997:
2993:
2992:
2990:
2989:
2984:
2979:
2974:
2969:
2963:
2961:
2957:
2956:
2951:
2949:
2948:
2941:
2934:
2926:
2920:
2919:
2912:
2898:
2897:External links
2895:
2894:
2893:
2865:
2850:
2822:
2805:
2802:
2799:
2798:
2765:
2740:
2722:
2705:
2686:
2657:
2650:
2632:
2610:
2589:
2568:
2542:
2516:
2490:
2464:
2439:
2408:
2382:
2356:
2330:
2306:
2280:
2255:
2230:
2208:
2174:
2148:
2114:
2085:
2060:
2031:
2019:
2007:
1981:
1966:
1964:, p. 102.
1954:
1923:
1911:
1872:
1845:
1819:
1793:
1781:
1769:
1757:
1745:
1723:
1711:
1699:
1687:
1662:
1650:
1639:. June 1, 2022
1624:
1597:
1585:
1571:
1551:
1518:
1506:
1494:
1458:
1457:
1455:
1452:
1450:
1449:
1444:
1438:
1433:
1428:
1423:
1418:
1413:
1397:
1396:
1395:
1381:
1365:
1362:
1356:was served on
1346:food poisoning
1312:
1309:
1254:(intermezzo).
1224:business class
1204:
1201:
1163:, fruits, and
1147:foods such as
1143:, traditional
1092:
1089:
1020:Japan Airlines
987:
984:
978:-certified by
937:Main article:
934:
931:
887:Etihad Airways
862:
859:
858:
857:
847:
824:
773:
751:
670:, or pasta; a
625:Washington, DC
593:
590:
531:
528:
523:Raymond Oliver
477:business class
475:In the 1970s,
472:
469:
448:Cathay Pacific
442:sense of smell
437:
434:
418:Japan Airlines
378:
375:
341:
338:
314:scrambled eggs
294:
291:
236:Daimler Airway
224:
221:
219:
216:
167:in-flight meal
137:
136:
78:"Airline meal"
51:
49:
42:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5257:
5246:
5243:
5241:
5238:
5236:
5233:
5232:
5230:
5215:
5207:
5205:
5197:
5196:
5193:
5187:
5184:
5182:
5179:
5177:
5174:
5172:
5169:
5165:
5162:
5161:
5160:
5157:
5155:
5152:
5150:
5147:
5143:
5140:
5139:
5138:
5135:
5133:
5132:Culinary arts
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5104:
5102:
5098:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5052:
5049:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5028:
5026:
5024:Places to eat
5022:
5016:
5013:
5011:
5008:
5006:
5005:Food delivery
5003:
5002:
5000:
4998:
4997:food delivery
4993:
4989:
4983:
4980:
4978:
4975:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4933:
4930:
4928:
4925:
4921:
4920:State banquet
4918:
4917:
4916:
4913:
4912:
4910:
4908:
4904:
4898:
4895:
4893:
4890:
4888:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4839:
4836:
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4831:
4830:
4828:
4823:
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4808:
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4803:
4800:
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4783:
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4775:
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4768:
4765:
4763:
4760:
4758:
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4753:
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4743:
4740:
4739:
4737:
4733:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4686:Pu pu platter
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4653:
4650:
4648:
4645:
4643:
4639:
4636:
4634:
4631:
4629:
4628:Bandeja paisa
4626:
4624:
4620:
4617:
4615:
4612:
4610:
4607:
4605:
4602:
4601:
4599:
4595:
4589:
4588:Waiting staff
4586:
4584:
4581:
4577:
4574:
4573:
4572:
4571:Table manners
4569:
4567:
4564:
4563:
4561:
4557:
4551:
4548:
4546:
4543:
4541:
4540:Table setting
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4497:
4495:
4491:
4485:
4482:
4480:
4477:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
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4455:
4452:
4450:
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4445:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4425:
4422:
4421:
4419:
4417:
4416:Table service
4413:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4351:
4347:
4345:
4344:Hors d'oeuvre
4342:
4340:
4337:
4336:
4334:
4332:
4325:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4250:
4248:
4244:
4240:
4233:
4228:
4226:
4221:
4219:
4214:
4213:
4210:
4198:
4195:
4193:
4190:
4188:
4185:
4183:
4180:
4179:
4177:
4175:Miscellaneous
4173:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4148:
4146:
4144:
4140:
4134:
4131:
4129:
4128:Travel agency
4126:
4124:
4121:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4098:
4095:Overbooking (
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4046:Boarding pass
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4018:
4016:
4014:
4010:
4004:
4001:
3999:
3996:
3994:
3991:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3944:
3941:
3939:
3936:
3934:
3931:
3929:
3926:
3924:
3921:
3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3899:
3896:
3894:
3891:
3889:
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3855:
3853:
3851:
3847:
3841:
3838:
3835:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3815:Baggage sizer
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3777:
3775:
3773:
3769:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3716:
3713:
3712:
3711:
3708:
3706:
3705:Flight permit
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3674:
3671:
3668:
3665:
3662:
3659:
3657:
3654:
3653:
3652:
3649:
3648:
3646:
3644:
3640:
3634:
3631:
3629:
3628:Hypermobility
3626:
3625:
3623:
3621:
3617:
3611:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3582:
3578:
3575:
3573:
3570:
3569:
3567:
3565:
3561:
3557:
3551:
3550:Transit hotel
3548:
3546:
3543:
3541:
3538:
3536:
3533:
3531:
3528:
3526:
3523:
3521:
3518:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
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3476:
3473:
3472:
3470:
3468:
3464:
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3443:
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3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
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3405:
3401:
3398:
3396:
3395:Economy class
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3377:
3376:
3373:
3372:
3370:
3368:
3364:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3322:Third officer
3320:
3318:
3315:
3313:
3312:First officer
3310:
3308:
3305:
3304:
3302:
3300:
3296:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3269:
3267:
3263:
3260:
3258:
3255:
3253:
3250:
3249:
3247:
3243:
3240:
3238:
3235:
3234:
3232:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3204:
3202:
3201:
3199:
3197:
3193:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3171:Star Alliance
3169:
3167:
3164:
3162:
3159:
3158:
3156:
3154:
3150:
3144:
3141:
3139:
3136:
3134:
3131:
3129:
3126:
3124:
3123:Flag carriers
3121:
3119:
3116:
3114:
3113:Cargo airline
3111:
3109:
3106:
3104:
3103:Airline codes
3101:
3100:
3098:
3096:
3092:
3088:
3081:
3076:
3074:
3069:
3067:
3062:
3061:
3058:
3046:
3043:
3041:
3038:
3036:
3035:LSG Sky Chefs
3033:
3029:
3026:
3025:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3004:
3001:
3000:
2998:
2994:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2964:
2962:
2958:
2954:
2947:
2942:
2940:
2935:
2933:
2928:
2927:
2924:
2917:
2913:
2910:
2909:Airline meals
2905:
2901:
2900:
2896:
2890:
2884:
2876:
2872:
2868:
2862:
2858:
2857:
2851:
2847:
2841:
2833:
2829:
2825:
2819:
2815:
2814:
2808:
2807:
2803:
2784:
2777:
2776:
2769:
2766:
2754:
2750:
2744:
2741:
2736:
2732:
2726:
2723:
2718:
2717:
2709:
2706:
2702:
2701:
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2690:
2687:
2683:
2679:
2676:
2673:
2669:
2666:
2661:
2658:
2653:
2647:
2643:
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2621:
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2543:
2530:
2526:
2520:
2517:
2504:
2500:
2494:
2491:
2478:
2474:
2468:
2465:
2453:
2449:
2443:
2440:
2427:
2423:
2419:
2412:
2409:
2396:
2392:
2386:
2383:
2371:
2367:
2360:
2357:
2345:
2341:
2334:
2331:
2319:
2313:
2311:
2307:
2294:
2290:
2284:
2281:
2269:
2268:CNA Lifestyle
2265:
2259:
2256:
2244:
2240:
2234:
2231:
2219:
2212:
2209:
2197:
2193:
2189:
2185:
2178:
2175:
2162:
2158:
2152:
2149:
2137:
2133:
2129:
2125:
2118:
2115:
2103:
2099:
2092:
2090:
2086:
2074:
2070:
2064:
2061:
2049:
2045:
2038:
2036:
2032:
2029:, p. 98.
2028:
2023:
2020:
2017:, p. 28.
2016:
2011:
2008:
1995:
1991:
1985:
1982:
1977:
1970:
1967:
1963:
1958:
1955:
1943:
1939:
1932:
1930:
1928:
1924:
1921:, p. 73.
1920:
1915:
1912:
1907:
1903:
1899:
1895:
1891:
1887:
1883:
1876:
1873:
1868:
1864:
1860:
1856:
1849:
1846:
1834:
1830:
1823:
1820:
1808:
1804:
1797:
1794:
1791:, p. 97.
1790:
1785:
1782:
1779:, p. 22.
1778:
1773:
1770:
1767:, p. 21.
1766:
1761:
1758:
1755:, p. 66.
1754:
1749:
1746:
1734:
1727:
1724:
1721:, p. 63.
1720:
1715:
1712:
1709:, p. 11.
1708:
1703:
1700:
1697:, p. 14.
1696:
1691:
1688:
1676:
1672:
1666:
1663:
1660:, p. 29.
1659:
1654:
1651:
1638:
1634:
1628:
1625:
1612:
1608:
1601:
1598:
1594:
1589:
1586:
1574:
1568:
1564:
1563:
1555:
1552:
1548:
1536:
1532:
1528:
1522:
1519:
1516:, p. 25.
1515:
1510:
1507:
1503:
1498:
1495:
1482:
1478:
1474:
1470:
1463:
1460:
1453:
1448:
1445:
1442:
1439:
1437:
1436:LSG Sky Chefs
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1408:
1404:
1403:
1399:
1398:
1393:
1387:
1382:
1379:
1368:
1363:
1361:
1359:
1355:
1352:tainted with
1351:
1347:
1342:
1340:
1336:
1332:
1325:
1322:
1317:
1310:
1308:
1306:
1301:
1300:emergencies.
1298:
1294:
1290:
1288:
1284:
1279:
1277:
1273:
1269:
1265:
1261:
1255:
1253:
1249:
1245:
1241:
1237:
1233:
1229:
1225:
1221:
1216:
1214:
1210:
1202:
1200:
1198:
1197:hot chocolate
1194:
1190:
1186:
1182:
1178:
1175:and either a
1174:
1170:
1166:
1162:
1158:
1154:
1150:
1146:
1142:
1138:
1134:
1130:
1126:
1118:
1114:
1109:
1102:
1097:
1090:
1088:
1086:
1082:
1078:
1074:
1069:
1067:
1066:food caterers
1063:
1059:
1055:
1051:
1046:
1044:
1039:
1037:
1033:
1029:
1025:
1021:
1017:
1016:Qatar Airways
1013:
1009:
1005:
1001:
997:
993:
985:
983:
981:
977:
973:
969:
965:
961:
954:
950:
945:
940:
932:
930:
928:
924:
920:
916:
912:
909:apply strict
908:
904:
900:
896:
895:Qatar Airways
892:
888:
884:
880:
876:
872:
868:
860:
855:
851:
848:
845:
841:
837:
833:
829:
825:
822:
818:
814:
810:
806:
802:
798:
794:
790:
786:
782:
778:
774:
771:
767:
763:
759:
755:
752:
749:
745:
741:
737:
733:
729:
725:
721:
720:
719:
715:
713:
709:
705:
701:
697:
693:
689:
685:
681:
677:
673:
669:
665:
661:
657:
652:
650:
646:
642:
638:
630:
626:
622:
617:
610:
606:
602:
598:
591:
589:
586:
581:
579:
575:
571:
567:
566:Michelin-star
562:
560:
555:
552:
548:
543:
541:
537:
529:
527:
524:
520:
515:
513:
509:
505:
501:
497:
493:
488:
486:
482:
478:
470:
468:
464:
461:
458:In 1969, the
456:
454:
449:
445:
443:
435:
433:
431:
427:
426:San Francisco
423:
419:
414:
412:
408:
404:
403:economy class
400:
397:In 1958, the
395:
393:
389:
385:
376:
374:
370:
367:
358:
354:
352:
347:
339:
337:
335:
334:Douglas DC-3s
331:
327:
326:Sikorsky S-42
322:
319:
318:fried chicken
315:
311:
307:
303:
301:
292:
290:
288:
287:San Francisco
284:
280:
279:United States
276:
271:
269:
265:
261:
256:
253:
249:
245:
240:
237:
229:
222:
217:
215:
213:
208:
205:
201:
200:economy class
198:
194:
189:
187:
183:
180:
176:
172:
168:
164:
160:
152:
148:
143:
133:
130:
122:
111:
108:
104:
101:
97:
94:
90:
87:
83:
80: â
79:
75:
74:Find sources:
68:
64:
58:
57:
52:This article
50:
46:
41:
40:
35:
30:
19:
5076:Soup kitchen
5066:Picnic table
4967:Soup kitchen
4883:Tasting menu
4878:Table d'hĂŽte
4802:Packed lunch
4777:Field ration
4742:Airline meal
4741:
4535:Serving size
4530:PiÚce montée
4493:Presentation
4479:Small plates
4350:Amuse-bouche
4348:
4273:Coffee break
4246:Common meals
3923:Control zone
3918:Control area
3840:Luggage lock
3830:Lost luggage
3825:Hand luggage
3795:Baggage cart
3610:(Electronic)
3572:Arrival card
3505:Airside pass
3457:Sickness bag
3432:Buy on board
3427:Airline seat
3422:Airline meal
3421:
3375:Travel class
3357:Dead mileage
3196:Trade groups
2977:Buy on board
2967:Airline meal
2966:
2952:
2855:
2812:
2792:December 27,
2790:, retrieved
2783:the original
2774:
2768:
2758:February 22,
2756:. Retrieved
2752:
2743:
2735:the original
2725:
2715:
2708:
2698:
2689:
2660:
2641:
2635:
2623:. Retrieved
2613:
2601:. Retrieved
2592:
2580:. Retrieved
2571:
2561:December 11,
2559:. Retrieved
2555:the original
2545:
2535:December 11,
2533:. Retrieved
2529:the original
2519:
2509:December 11,
2507:. Retrieved
2503:the original
2493:
2483:December 11,
2481:. Retrieved
2477:the original
2467:
2455:. Retrieved
2451:
2442:
2430:. Retrieved
2426:the original
2421:
2411:
2399:. Retrieved
2395:the original
2385:
2373:. Retrieved
2369:
2359:
2347:. Retrieved
2344:Traveller AU
2343:
2333:
2321:. Retrieved
2299:November 20,
2297:. Retrieved
2292:
2283:
2273:February 20,
2271:. Retrieved
2267:
2258:
2248:February 20,
2246:. Retrieved
2242:
2233:
2223:February 20,
2221:. Retrieved
2211:
2201:February 20,
2199:. Retrieved
2188:The Guardian
2187:
2177:
2167:February 20,
2165:. Retrieved
2160:
2151:
2141:February 20,
2139:. Retrieved
2127:
2117:
2107:February 20,
2105:. Retrieved
2101:
2078:February 20,
2076:. Retrieved
2072:
2063:
2053:February 20,
2051:. Retrieved
2047:
2022:
2010:
2000:February 20,
1998:. Retrieved
1993:
1984:
1975:
1969:
1957:
1947:February 20,
1945:. Retrieved
1941:
1914:
1889:
1885:
1875:
1858:
1854:
1848:
1838:February 20,
1836:. Retrieved
1832:
1822:
1812:February 20,
1810:. Retrieved
1806:
1796:
1784:
1772:
1760:
1748:
1738:February 20,
1736:. Retrieved
1726:
1714:
1702:
1690:
1680:February 20,
1678:. Retrieved
1674:
1665:
1653:
1643:February 20,
1641:. Retrieved
1636:
1627:
1615:. Retrieved
1610:
1600:
1588:
1576:. Retrieved
1561:
1554:
1546:
1539:. Retrieved
1530:
1521:
1509:
1504:, p. 8.
1497:
1485:. Retrieved
1481:the original
1472:
1462:
1400:
1343:
1328:
1302:
1291:
1280:
1256:
1217:
1206:
1155:, and often
1151:and grilled
1122:
1115:served on a
1070:
1047:
1040:
989:
957:
953:Johannesburg
907:Saudi Arabia
864:
716:
653:
633:
588:its launch.
582:
573:
570:Food Network
563:
556:
544:
533:
516:
489:
474:
465:
457:
446:
439:
415:
396:
380:
371:
363:
346:World War II
343:
323:
304:
296:
272:
257:
241:
234:
190:
166:
163:airline food
162:
159:airline meal
158:
156:
125:
119:October 2016
116:
106:
99:
92:
85:
73:
61:Please help
56:verification
53:
29:
5186:Tea culture
5081:Street food
5041:Dining room
4887:Degustation
4868:School meal
4853:Free refill
4782:Frozen meal
4706:SmörgÄsbord
4681:Plate lunch
4505:Dining room
4444:Finger food
4429:smörgÄsbord
4371:Main course
4143:Ground crew
4097:Overselling
3968:Sky marshal
3834:WorldTracer
3607:Travel visa
3564:Immigration
3480:Airline hub
3380:First class
3327:Relief crew
3013:Do & Co
2804:Works cited
2753:www.bbc.com
2625:October 11,
2603:October 11,
2582:October 11,
1578:February 7,
1541:October 11,
1447:Frozen meal
1421:Do & Co
1392:Food portal
1311:Preparation
1220:first class
1127:or smaller
1000:coach class
996:first class
990:Before the
933:Kosher food
846:vegetarian.
821:gluten-free
817:low-protein
813:low-calorie
797:non-lactose
793:peanut free
785:cholesterol
762:baked beans
694:(typically
330:Boeing 247s
283:Los Angeles
268:airsickness
260:chewing gum
204:first class
147:Do & Co
5229:Categories
5071:Restaurant
5046:Food truck
4977:Tableround
4932:Commercium
4897:Value menu
4892:Value meal
4863:Kids' meal
4858:Happy hour
4848:Free lunch
4833:Ă la carte
4826:meal deals
4807:Space food
4797:Ninja diet
4696:Rijsttafel
4633:DastarkhÄn
4566:Dress code
4545:Tablecloth
4525:Nyotaimori
4327:Components
4187:Air travel
3535:Jet bridge
3342:Loadmaster
2875:1183400186
2859:. London.
2816:. Lanham.
2457:August 23,
2015:Evans 2021
1777:Evans 2021
1765:Evans 2021
1707:Evans 2021
1695:Evans 2021
1593:Evans 2021
1502:Evans 2021
1454:References
1339:taste buds
1324:Boeing 767
1276:Icelandair
1209:cost extra
1085:tablecloth
1081:hot towels
1058:sterilized
861:Halal food
850:Vegetarian
809:low-purine
766:hamburgers
692:Condiments
680:bread roll
678:; a small
460:Boeing 747
197:short-haul
89:newspapers
5181:Salumeria
5036:Cafeteria
4982:Tea party
4937:Dining in
4772:Fast food
4614:Cicchetti
4609:Antipasto
4550:Tableware
4500:Al fresco
4386:Entremets
4381:Side dish
4268:Elevenses
4258:Breakfast
4182:Air cargo
3475:Aerodrome
3153:Alliances
3023:Gategroup
2996:Companies
2883:cite book
2840:cite book
2832:883647193
2675:MSN Money
2349:March 30,
2196:0261-3077
2136:0362-4331
2027:Foss 2015
1962:Foss 2015
1919:Foss 2015
1898:0095-6562
1867:2330-5029
1789:Foss 2015
1753:Foss 2015
1719:Foss 2015
1658:Foss 2015
1514:Foss 2015
1487:August 6,
1426:Gategroup
1335:altitudes
1303:In 1958,
1293:Air China
1248:champagne
1240:ice cream
1125:breakfast
1091:Breakfast
1032:Lufthansa
962:airlines
919:Mahan Air
686:); and a
676:vegetable
557:In 2016,
545:In 2006,
496:foie gras
453:Hong Kong
411:ox tongue
407:asparagus
300:chinaware
212:regulated
207:long-haul
5204:Category
5117:Cookbook
5091:Traiteur
4992:Catering
4962:Sittning
4927:Barbecue
4812:Take-out
4293:Merienda
4123:Tracking
3858:Air rage
3592:Passport
3581:internal
3515:Boarding
3510:Airstair
3367:Airliner
3161:Oneworld
3095:Airlines
2960:Concepts
2914:Airline
2678:Archived
2668:Archived
2161:BBC News
1675:Food Com
1617:July 19,
1611:Aviation
1535:Archived
1364:See also
1287:American
1264:American
1161:pastries
1153:tomatoes
1149:sausages
1137:pancakes
1101:Aeroflot
1024:Emirates
949:Beth din
915:Iran Air
891:Oman Air
883:Emirates
881:. While
840:Buddhist
789:diabetic
770:hot dogs
740:Japanese
651:meals).
641:Japanese
605:Istanbul
592:Contents
512:New York
508:truffles
500:Concorde
182:catering
175:airliner
5214:Commons
5142:outline
5137:Cuisine
5122:Cooking
5100:Related
5056:Kitchen
4952:Potluck
4915:Banquet
4757:Dosirak
4726:Zakuski
4676:Okazuya
4661:Kaiseki
4652:Izakaya
4642:Yum cha
4638:Dim sum
4619:Banchan
4520:Garnish
4459:RodĂzio
4454:Platter
4396:Savoury
4391:Dessert
4331:courses
4318:Siu yeh
4118:Standby
3780:Bag tag
3772:Baggage
3597:Timatic
3560:Customs
3467:Airport
3299:Aircrew
3248:Europe
3166:SkyTeam
3028:Servair
1906:9408563
1354:cholera
1157:muffins
960:Israeli
879:alcohol
764:, mini-
736:Chinese
732:Italian
724:Turkish
712:shakers
708:sachets
688:dessert
660:chicken
649:Western
645:Chinese
574:Chopped
504:lobster
366:US Navy
218:History
179:airline
153:flights
103:scholar
5154:Eating
5086:Tavern
4947:Picnic
4792:JĆ«bako
4762:Ekiben
4735:Packed
4721:Tiffin
4701:Sadhya
4656:Sakana
4559:Dining
4424:Buffet
4361:Entrée
4308:Supper
4303:Dinner
4298:Tiffin
4278:Brunch
3545:Runway
3452:Galley
3352:Purser
2982:Galley
2873:
2863:
2830:
2820:
2648:
2432:May 8,
2401:May 8,
2375:May 8,
2323:May 9,
2194:
2134:
1904:
1896:
1865:
1861:: 96.
1607:"Food"
1569:
1473:Quartz
1443:(SATS)
1402:Ekiben
1350:shrimp
1305:Pan Am
1283:United
1272:United
1270:, and
1252:sorbet
1250:, and
1244:caviar
1236:entrée
1189:Coffee
1181:pastry
1177:muffin
1173:fruits
1133:entrée
1113:congee
1103:flight
1075:and a
1073:napkin
1050:Qantas
980:Rabbis
976:kosher
972:Israir
970:, and
923:Saudia
921:, and
911:Sharia
893:, and
842:, and
834:, and
828:kosher
823:meals.
805:sodium
799:, low
779:, low
768:, and
750:style.
748:Indian
744:Korean
728:French
702:, and
700:pepper
684:butter
682:(with
637:Indian
629:ZĂŒrich
611:flight
547:a plot
492:caviar
388:Qantas
264:Pan Am
248:London
105:
98:
91:
84:
76:
5149:Drink
4972:Supra
4957:Seder
4942:Iftar
4822:Menus
4747:Bento
4716:Thali
4711:Tapas
4583:Toast
4406:Snack
4376:Salad
4366:Roast
4313:Iftar
4283:Lunch
4253:Suhur
4239:Meals
3282:AFRAA
3227:ISTAT
3222:IATAN
3008:Dnata
2916:menus
2786:(PDF)
2779:(PDF)
2102:Skift
1416:Dnata
1411:Japan
1407:bento
1268:Delta
1232:salad
1185:bagel
1183:, or
1043:theft
968:Arkia
964:El Al
871:Halal
854:vegan
836:Hindu
832:halal
777:fiber
746:, or
704:sugar
672:salad
647:, or
609:Cairo
540:olive
422:Tokyo
364:WWII
258:Only
252:Paris
169:is a
165:, or
110:JSTOR
96:books
5159:Food
5127:Chef
5112:Cook
5061:Mess
5031:Café
4671:Meze
4647:Fika
4604:Anju
4439:Dish
4356:Soup
4329:and
3732:ICAO
3525:Gate
3287:RAAA
3277:AAPA
3272:AACO
3257:EBAA
3217:IATA
3212:ATAG
3045:SATS
2889:link
2871:OCLC
2861:ISBN
2846:link
2828:OCLC
2818:ISBN
2794:2013
2760:2024
2646:ISBN
2627:2016
2605:2016
2584:2016
2563:2013
2537:2013
2511:2013
2485:2013
2459:2021
2434:2011
2403:2011
2377:2011
2351:2019
2325:2018
2301:2018
2275:2023
2250:2023
2225:2023
2203:2023
2192:ISSN
2169:2023
2143:2023
2132:ISSN
2109:2023
2080:2023
2055:2023
2002:2023
1949:2023
1902:PMID
1894:ISSN
1863:ISSN
1840:2023
1833:Time
1814:2023
1740:2023
1682:2023
1645:2023
1619:2022
1580:2013
1567:ISBN
1543:2013
1489:2013
1228:soup
1222:and
1203:Cost
1191:and
1141:eggs
1052:and
1034:and
1004:SARS
998:and
905:and
903:Iran
877:and
875:pork
844:Jain
801:salt
696:salt
668:fish
664:beef
656:meat
583:The
506:and
430:rice
409:and
332:and
285:and
171:meal
82:news
5051:Inn
4994:and
4824:and
4288:Tea
3643:Law
3262:ERA
3252:A4E
3242:RAA
3237:A4A
3207:ACO
2697:."
1807:CNN
1297:RMB
1211:on
1193:tea
1159:or
1139:or
1135:of
951:of
781:fat
710:or
674:or
666:),
662:or
627:to
607:to
316:or
157:An
65:by
5231::
4885:/
4654:/
4640:/
4621:/
3562:/
2885:}}
2881:{{
2869:.
2842:}}
2838:{{
2826:.
2751:.
2450:.
2420:.
2368:.
2342:.
2309:^
2291:.
2266:.
2241:.
2190:.
2186:.
2159:.
2130:.
2126:.
2100:.
2088:^
2071:.
2046:.
2034:^
1992:.
1940:.
1926:^
1900:.
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