31:
609:
590:
102:
650:
204:
are added although traditional recipes do not include them. This dish exists under different names in many
Caucasian and Turkic-speaking peoples' cuisines.
348:
285:
643:
699:
704:
449:
636:
341:
207:
The
European counterpart of this dish is vegetable sauté or a ratatouille. However, ajapsandali is typically served cold.
689:
674:
669:
684:
679:
357:
334:
367:
105:
694:
30:
464:
589:
469:
439:
608:
444:
281:
146:
130:
120:
63:
49:
620:
616:
554:
549:
514:
479:
216:
142:
138:
474:
459:
404:
236:
564:
499:
409:
389:
663:
429:
394:
169:
544:
434:
197:
302:
275:
569:
534:
529:
165:
85:
579:
509:
454:
277:
Tasting
Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
539:
494:
424:
399:
189:
181:
89:
519:
101:
504:
484:
419:
157:
73:
574:
201:
185:
53:
559:
489:
414:
193:
173:
161:
81:
77:
524:
384:
326:
177:
153:
330:
303:"Ajapsandali Recipe: How to Make Georgian Eggplant Stew"
624:
69:
59:
45:
37:
124:
644:
342:
8:
21:
280:. Interlink Publishing Group Incorporated.
651:
637:
349:
335:
327:
20:
228:
301:Turansky, Maggie (27 December 2020).
7:
605:
603:
623:. You can help Knowledge (XXG) by
14:
607:
588:
100:
29:
274:Capalbo, Carla (1 March 2022).
58:
44:
36:
450:Eggplant salads and appetizers
1:
168:grilled, stewed, or fried in
262:Georgia, Bradt Travel Guide
237:"Журнал «BBQ»: Новый номер"
721:
602:
145:dish, also popular in the
586:
375:
364:
134:
125:
95:
28:
16:Traditional eggplant dish
700:Georgia (country) stubs
368:List of eggplant dishes
705:European cuisine stubs
619:-related article is a
106:Media: Ajapsandali
137:) is a traditional
25:
690:Vegetarian cuisine
172:and seasoned with
632:
631:
597:
596:
445:Eggplant papucaki
307:No Frills Kitchen
287:978-1-62371-842-8
260:Burford T. 2015,
147:Northern Caucasus
114:
113:
38:Alternative names
712:
675:Armenian cuisine
670:Georgian cuisine
653:
646:
639:
617:Georgian cuisine
611:
604:
592:
555:Tepsi baytinijan
550:Stuffed eggplant
515:Pasta alla Norma
480:Kashk e badamjan
351:
344:
337:
328:
318:
317:
315:
313:
298:
292:
291:
271:
265:
258:
252:
251:
249:
247:
233:
217:Khoresh bademjan
136:
128:
127:
104:
70:Main ingredients
33:
26:
24:
720:
719:
715:
714:
713:
711:
710:
709:
685:Eggplant dishes
680:Russian cuisine
660:
659:
658:
657:
600:
598:
593:
584:
490:Kulawong talong
460:Fried aubergine
405:Baghara baingan
371:
360:
358:Eggplant dishes
355:
324:
322:
321:
311:
309:
300:
299:
295:
288:
273:
272:
268:
259:
255:
245:
243:
235:
234:
230:
225:
213:
152:It consists of
110:
60:Region or state
46:Place of origin
22:
17:
12:
11:
5:
718:
716:
708:
707:
702:
697:
692:
687:
682:
677:
672:
662:
661:
656:
655:
648:
641:
633:
630:
629:
612:
595:
594:
587:
585:
583:
582:
577:
572:
567:
565:Tortang talong
562:
557:
552:
547:
542:
537:
532:
527:
522:
517:
512:
507:
502:
500:Mirza ghassemi
497:
492:
487:
482:
477:
472:
467:
462:
457:
452:
447:
442:
437:
432:
427:
422:
417:
412:
410:Baingan bharta
407:
402:
397:
392:
390:Alinazik kebab
387:
382:
376:
373:
372:
365:
362:
361:
356:
354:
353:
346:
339:
331:
320:
319:
293:
286:
266:
253:
227:
226:
224:
221:
220:
219:
212:
209:
112:
111:
109:
108:
96:
93:
92:
71:
67:
66:
61:
57:
56:
47:
43:
42:
39:
35:
34:
15:
13:
10:
9:
6:
4:
3:
2:
717:
706:
703:
701:
698:
696:
695:Vegan cuisine
693:
691:
688:
686:
683:
681:
678:
676:
673:
671:
668:
667:
665:
654:
649:
647:
642:
640:
635:
634:
628:
626:
622:
618:
613:
610:
606:
601:
591:
581:
578:
576:
573:
571:
568:
566:
563:
561:
558:
556:
553:
551:
548:
546:
543:
541:
538:
536:
533:
531:
528:
526:
523:
521:
518:
516:
513:
511:
508:
506:
503:
501:
498:
496:
493:
491:
488:
486:
483:
481:
478:
476:
473:
471:
468:
466:
465:Hünkârbeğendi
463:
461:
458:
456:
453:
451:
448:
446:
443:
441:
438:
436:
433:
431:
430:Confit byaldi
428:
426:
423:
421:
418:
416:
413:
411:
408:
406:
403:
401:
398:
396:
395:Baba ghanoush
393:
391:
388:
386:
383:
381:
378:
377:
374:
370:
369:
363:
359:
352:
347:
345:
340:
338:
333:
332:
329:
325:
308:
304:
297:
294:
289:
283:
279:
278:
270:
267:
263:
257:
254:
242:
238:
232:
229:
222:
218:
215:
214:
210:
208:
205:
203:
199:
195:
191:
187:
183:
179:
175:
171:
170:vegetable oil
167:
163:
159:
155:
150:
148:
144:
140:
132:
122:
118:
107:
103:
98:
97:
94:
91:
87:
83:
79:
75:
72:
68:
65:
62:
55:
51:
48:
40:
32:
27:
19:
625:expanding it
614:
599:
470:İmam bayıldı
435:Dahi baigana
379:
366:
323:
310:. Retrieved
306:
296:
276:
269:
261:
256:
244:. Retrieved
240:
231:
206:
198:chili pepper
192:. Sometimes
151:
116:
115:
86:bell peppers
18:
535:Ratatouille
530:Poqui poqui
440:Dì sān xiān
380:Ajapsandali
312:21 December
166:bell pepper
126:აჯაფსანდალი
117:Ajapsandali
23:Ajapsandali
664:Categories
510:Parmigiana
475:Karnıyarık
455:Escalivada
246:31 January
223:References
188:and other
135:Աջափսանդալ
41:Ajapsandal
540:Rollatini
495:Malidzano
425:Ciambotta
400:Badrijani
241:bbqmag.ru
200:and even
190:seasoning
184:leaves,
182:coriander
90:seasoning
505:Moussaka
485:Kyopolou
420:Caponata
264:, p. 71.
211:See also
158:eggplant
143:Armenian
139:Georgian
131:Armenian
121:Georgian
82:tomatoes
78:potatoes
74:eggplant
64:Caucasus
580:Zacuscă
575:Zaalouk
545:Şakşuka
202:carrots
186:parsley
54:Armenia
50:Georgia
560:Tombet
520:Pinđur
415:Beguni
284:
194:potato
174:garlic
162:tomato
123::
99:
615:This
570:Türlü
525:Pisto
385:Ajvar
178:basil
154:onion
621:stub
314:2023
282:ISBN
248:2024
164:and
141:and
149:.
666::
305:.
239:.
196:,
180:,
176:,
160:,
156:,
133::
129:,
88:,
84:,
80:,
76:,
52:,
652:e
645:t
638:v
627:.
350:e
343:t
336:v
316:.
290:.
250:.
119:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
